The Gap Cafe in West Coast Menu

The Gap Cafe in West Coast has no menu available, but can choose from many other options such as Fish & Chips or Fish Cakes from River Kitchen. Hachi Hachi offers many options including KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN. The Saucy Chef includes a wide range like A Bread Selection or Baked Pull-Apart Loaf. Croissant and Breakfast Burrito from . The Store offers MIA - Dining & Wine Cellar and Pan Seared Scallops (GF).

Nearby Sample Menus

  • Chips 1 Scoop $3.60
  • Steak $10.00
  • Fish $3.60
  • 1 Filling $3.00
  • Whitebait Pat $7.00
  • Sausages Extra Long $5.40
  • Spring Roll $3.60
  • Full Nacho'S $9.50
  • All of our delicious 12" pizzas (8 slices) are made on a thin and crispy base, topped with our home made pizza sauce and grated mozzarella, why not add your own ingredients from our extra toppings, half and half option available. Gluten free pizza bases available, ask our friendly waitstaff $2.00 per base.
  • Pulled pork burger $15.00
    • Slow roasted pork shoulder served in a soft bun with coleslaw, apple sauce & hickory sauce
  • Salmon & capers $28.50
    • Salmon, spinach, cream cheese, capers & lemon
  • Monsoon beef & bacon burger $16.50
    • Homemade beef burger served in a soft bun with bacon, Swiss cheese, lettuce, tomato, caramelised onions & mayo
  • Roast vegetable salad $25.00
    • A generous portion of seasonal roast vegetables served on a bed of salad greens with feta, toasted seeds and a balsamic dressing
  • Spicy chorizo & garlic prawn $28.50
    • Pan fried garlic prawns, chorizo, red pepper, coriander & lemon
  • Potato wedges $12.50
    • With sour cream and sweet chili sauce
  • Ribeye steak $32.50
    • 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
  • Green Lip Mussels $16.00
    • ½ kg, steamed in a garlic & white wine cream with crusty bread.
  • -Fries / Stir fried vegetables / Creamy mash $5
  • Mexican Chicken $17
    • Crispy chicken, bacon, guacamole, salsa, lettuce, tomato, sour cream in a crispy tortilla basket
  • Steak Sandwich $21
    • Porterhouse steak on an open toasted ciabatta with swiss cheese, caramelised onions, lettuce, tomato, aioli & fries
  • Salt & Pepper Squid $16
    • Crispy squid, Asian salad, chilli & lime dipping sauce
  • Crème Brulee $13
    • Orange & cinnamon flavoured custard with pistachio biscotti
  • Housemade Seed & Nut Bread *
    • Toasted with:
  • Junior Steak $12.50
  • Ribeye $25.00
    • Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
  • Spinach, onion jam and feta $12.00
  • Omelette $16.00
    • Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
  • Yellow Curry
    • Shredded vegetables and yellow curry with sticky rice, spring onions and fried garlic
  • Garlic mushroom $2.00
  • Add bacon $15.00
  • Filo Cup $13.00
    • Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
  • Hotcakes $16.00
    • Chocolate chip hotcakes with raspberry sauce and vanilla bean cream
  • NAVRATAN KORMA $17.50
    • Mix Veggies cooked in creamy cashew, onion gravy
  • VINDALOO CHICKEN / LAMB $19.00
    • A Goan dish in our piquant vinegar based masala
  • TIKKA MASALA CHICKEN $19.00
    • chicken tikka finished in Onion tomato gravy
  • CHICKEN-65 $15.00
    • Deep fried, cooked with ginger, garlic, herbs & spices
  • GULAB JAMUN $6.00
    • Milk-solids based dessert dipped in sugar syrup
  • MALAI KOFTA $17.50
    • Cottage Cheese & Potato dumplings in rich gravy
  • LAMB ROGAN JOSH $19.00
    • Classic curry of Caramelized Onion & tomato gravy
  • THAI RED CURRY $22.00
    • CHICKEN or LAMB Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
  • Soup of the Day $11.50
  • House Salads $9.00 / $14.00
    • Ask our staff for today’s options. Small / Large
  • Seafood Chowder $15.50
  • Stumpers Big Breakfast $20.50
    • Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • Salmon Filo $19.00
    • Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Chicken or Steak Fougasse $21.00
    • Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
  • Sergeant Black Cat Sticky Pork Rib $12.00
    • Classic Oriental Honey & Pork Rib Served with Fries, Soft Drinks or Juice
  • Curry Puff $10.00
    • Sweet Potato & Mixed Vegetable Wrapped in Puff Pastry & Served with Sweet Chilli Sauce
  • Plain Yoghurt $3.00
  • Ms Wong's Wontons $12.00
    • Pork Wontons Served with a Plum Hoisin and Chilli Sauce
  • Edamame Beans $7.00
    • Steamed Green Soya Beans Topped with Rock Salt
  • Som Tum $17.50
    • Thai Street Food Dish. Finely Sliced Carrot, Swede, Green Beans, Green Apple, Tomato, Peanuts, Fish Sauce & Lemon Juice
  • Red Curry $21.00
    • Red Curry Paste, Green Beans, Peas, Bamboo Shoots, Carrot & Capsicum. Your choice of Chicken, Beef, Prawns or Pork
  • Bangalore Vegetable Samosa $10.00
    • Flaky Pastry Filled with Diced Potatoes, Green Peas and Cumin Seed. Kettle Fried & Served with Chutney
  • -With Bacon $15.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Salmon $17.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Roast Pork with Tomato Fried Rice $17.00
  • Deep Fried Mini Spring Rolls (Vegetarian) $6.00
  • Thai Curry Fish with Vegetables on Rice $18.00
  • Crispy Skin Chicken $18.00
  • Large $8.00
  • Small $1.00
  • Sweet and Sour Fish $21.50
  • Chicken Noodle Soup $11.50
    • Rice noodles with bean sprouts and chicken pieces
  • Seafood Basket With Chips $15
  • Ravioli In Italian Tomato Sauce $18
    • feta,garlic & rosemary ravioli/spicy bean & chorizo ravioli
  • Special Wedges $12
    • seasoned wedges,bacon,spring onion & grilled cheese
  • All $10
  • Marinated Olives With Toasted Breads $8
  • Baked Potato With Bacon & Cheese
  • Beer Battered Steak Fries $6
  • Butter & soy beef & vegetables
  • Ham, Egg and Cheese N/A
  • Ham N/A
  • Double Choc Chip N/A
  • Subway Seafood Sensation N/A
  • Cucumber N/A
  • Lettuce N/A
  • Avocado Toasties N/A
  • Yoghurt N/A
  • Toastie 2fillings $4.00
  • Chips scoop $3.00
  • Jam wrap & ice-cream $7.50
  • Soup of the day & bread roll $8.50
  • Hotdog $3.00
  • Squid ring $1.00
  • Spring roll $3.00
  • Group deal of 10 or more people / $20 per head - roast buffet and dessert - ring to arrange
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
  • A la Carte From 6pm
  • Miners Breakfast $23.00
    • Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
  • Ice Cream Sundaes $10.50
    • Choice of strawberry shortcake, lemon curd or cookies and cream
  • Quinoa Salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Breads and Dips $11.50
    • Selection of breads with a trio of dips
  • Bacon and Eggs $15.50
    • Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
  • Sweet Treat of the Day $15.00
    • Created Daily
  • Garlic Bread $7
  • Pasta $8.5
    • Ham. Cheese, Tomato N Cream
  • -Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
  • Thai Platter For Two $25
    • Prawn twister, spring rolls, vegetable samosas, chicken nibbles, pork ribs, thai beef & wedges with aioli & sweet chilli
  • Chicken Nuggets & Fries $9
  • Kids Fries, Tomato & Aioli $6
  • Pork Ribs Tapas Starter With Small Salad $15.5
  • Nachos Vegetarian $7
  • - Add a side of Bacon $3
  • Fried egg $1.50
  • Chunky fries $4
  • Salad Wrap $17
    • Flour tortilla, house made sage pesto, cheese, salad and mayonnaise .
  • -Add a side of Salmon $9
  • -Steak $29
    • 200gm sirloin, cheese and creamy mushroom sauce
  • -Add Salmon $9
  • -Chicken
    • Bacon, pineapple, lettuce, tomato, red onion and aioli
The Gap Cafe

The Gap Cafe

location

Address

1 Guinness Street, Greymouth, West Coast, 7805, New Zealand

phone

Phone

037680988

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
1 Guinness Street, Greymouth, West Coast, 7805, New Zealand