The Gap Cafe in West Coast Menu

The Gap Cafe in West Coast has no menu available, but can choose from many other options such as Fish & Chips or Fish Cakes from River Kitchen. Hachi Hachi offers many options including KUMARA CRISPS and JAPANESE WORLD FAMOUS FRIED CHICKEN. The Saucy Chef includes a wide range like A Bread Selection or Baked Pull-Apart Loaf. Croissant and Breakfast Burrito from . The Store offers MIA - Dining & Wine Cellar and Pan Seared Scallops (GF).

Nearby Sample Menus

  • Mariner $25.00/$30.00/$30.00
    • fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
  • The punk $20.00/$26.00/$28.00/$26.00
    • spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
  • Margherita $15.00/$20.00/$26.00
    • italian sauce and mozzarella (medium/large/half & half)
  • Soup of the day $12.00
    • served with bread roll
  • Salmon delight $20.00/$26.00/$28.00/$26.00
    • smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
  • Amigo $20.00/$26.00/$28.00/$26.00
    • black beans, tomato, red onion, corn, jalapenos, sour cream and chilli flakes (medium/large/half & half/gluten-free)
  • Spaghetti meatballs $20.00
  • Cajun supreme $20.00/$26.00/$28.00/$26.00
    • chicken, shrimps, red capsicum, jalapenos, chorizo, red onion and cajun dressing (medium/large/half & half/gluten-free)
  • Kabab $2.80
  • Pineapple $1.40
  • Plain $5.20
  • Sour Cream $2.20
  • Chicken Patties $3.60
  • Fish & Eggs $12.80
  • 1.5 Scoops 8 Of Each $15.00
  • Meals N/A
    • Contains 1 Fish, 2 Chicken Nuggets, 1 Crab Stick, 5 Corn Nuggets, 2 Squid Rings & 2 Eggs, 1/2 Scoop
  • Monsoon Loaf $9.50
    • Our home-baked white Vienna loaf with lashings of garlic butter
  • - Chorizo, ham, pepperoni, salami, bacon, prawns, cajun chicken, salmon $4.00 per topping
  • Hawaiian $26.00
    • Ham, bacon & pineapple
  • Classic fish & chips $25.00
    • Homemade crispy beer-battered hoki fillets served with fries, coleslaw & tartare sauce
  • Hippie burger $14.50
    • Homemade chickpea, corn & spinach burger, sun-dried tomato & olive chutney, lettuce, tomato served in a rustic bun
  • Bowl of olives $7.00
    • Kalamata and green
  • Extra toppings
  • Seafood Chowder $14 entree / $19 main
    • Delicious creamy chowder served with garlic bread
  • Bacon $18.00
  • Fish $24.00
  • We can easily cater to any dietary requirement upon request
  • Omelette $16.00
    • Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
  • Eggs on Toast $12.00
    • Eggs scrambled poached or fried on toasted house bread.
  • Hotcakes $16.00
    • Chocolate chip hotcakes with raspberry sauce and vanilla bean cream
  • Chocolate Tart $15.00
    • Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
  • Breakfast Available Tuesday – Sunday from Opening -3pm
  • Potato Skins $14.00
    • Topped with melted cheese, smoky bacon, sour cream & chilli sauce
  • Battered Bue Cod $27.00
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • 250g Beef Rump $19.90
  • Thai Style $27.50
    • With seared scallops and king prawns, on a coconut, capsicum and lime risotto
  • Nachos $15.00
    • beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce
  • The Tropical Typhoon $26.00
    • Smoky bacon, pineapple, capsicum, red onion, cashews & sweet chilli sauce
  • Breastburger $8.50
    • A homemade beef patty, lettuce , red onion & relish
  • Shrimp Cocktail $15.50
    • Our own take on this classic, shrimp topped with our own pink sauce and a petite salad
  • Chocolate Duet $18.50
    • Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
  • Free-range Eggs on Toast $16.50
    • Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
  • BLT Bagel $16.50
    • Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg
  • Catch of the Day $24.50
    • Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun
  • Berries & Cream $18.50
    • Served with berry compote and whipped cream.
  • Meatlovers $26.00
    • Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
  • Free-range Eggs on Toast $18.50
    • with streaky bacon
  • Hawaiian $18.50
    • Tomato, ham, cheese & pineapple
  • Garlic Bread $6
    • 5x Slices
  • Bowl of Fries $5
  • Lamb Shanks With Mashed Potato & Vegetables $24 / $28
    • 1 Shank / 2 Shanks
  • Venison Casserole $20
    • With Mashed Potato.
  • Seafood Basket (Enough for two) $25
    • Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
  • Cheesecake $5
    • Served with Whipped Cream
  • Carrot Cake $5
  • Bowl of Wedges $8
  • Garlic Bread $6.50
    • Our own special recipe!
  • Toasted Club Sandwich $19.50
    • Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Bowl of Mushrooms $4.50
  • Garlic Prawns $18.00
    • Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
  • Scallop and Bacon Salad $19.00
    • Sauteed scallops and crispy bacon tossed through a summer salad. GF
  • White Chocolate Cheesecake with rum soaked raisins $10.00
  • Hotdog & Chips
  • Beer-battered or Grilled Halloumi and Chips $19.00
    • with homemade tartare sauce and lemon
  • Chicken and Bacon Caesar Salad $14.50
    • Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
  • Mermaid's Catch $30.00
    • Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
  • Mussel and spring onion fritter with toasted white bread $8.50
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • Fish & Chips
  • Toasted sandwiches $7.50
    • choice of: ham, cheese, tomato, pineapple or onion
  • Wedges $7.00
    • spicy with sour cream
  • Wedges works $11.00
    • spicy, with cheese & bacon, sweet chilli & sour cream
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
  • Bacon & Eggs $14.50
    • crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
  • French Fries $5.50
    • with tomato sauce & aioli
  • $12.50
    • with salmon & cream cheese
  • Toast $6.50
    • white with our own homemade jam
  • Jumbo $5.50
  • Per Piece $2.00
  • Lunch Pak $12.50
    • 2 thighs+2drums+regular chips
  • 1 Thigh + Regular Chips $5.70
  • Drums $2.20
  • 3 Piece Pak+Regular Chips $8.00
  • Thighs $3.30
  • All With Cosmo'S Tasti Chicken Salt
  • Batter King Prawns $15.00
    • 5 Beer Battered Tiger Prawns with Aioli Sauce
  • Chocolate Pot $12.00
    • Chefs Special with Short Biscuit & Cream
  • Lamb Shank $25.00
    • Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
  • Asian Calamari Rings $15.00
    • Sweet & Spicy Calamari rings with Chili Mayo
  • Chicken Wings Lollies $12.50
    • 1/2 Kilo Chicken Wings crafted into lollies with Chefs Spicy Sauce
  • Fries $5.00
  • Garden Salad $5.00
  • Creme Brulee $12.00
    • A French classic with Ice Cream
  • Fish / Gluten Free Fish / Cheese, Onion, Potato Balls / Every day Fish Rig $3.20
  • Squid Ring $0.90
  • Hawaiian Burger $9.50
  • Chicken Burger / Steak Burger $9.00
  • Potato Scallop $2.00
  • Gluten Free Hot Dog $3.20
  • Choco Explosion $4.50
  • Mini Donut $0.60
  • Chocolate Brownie $15.00
    • Served warm with vanilla ice cream and berry compote
  • Quinoa salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Garlic baked Parmesan Chicken $25.00
    • Chicken breast on lemon risotto and seasonal greens
  • Fish and Chips $24.50
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Quinoa Salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Garlic and herb bread (GFA) $7.50
  • Chefs Special P.O.A
    • Created Daily
  • Pasta of the Day $25.00
  • Bowl Of Chips Aioli & Tomato Sauce $6.5
  • Fish N Chips $9.5
  • Chicken Nuggets & Fries $9
  • -Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
  • Nachos Vegetarian $7
  • Pork Ribs Tapas Starter With Small Salad $15.5
  • Bread & Dips. $15.5
    • Oliva oil balsamic + pesto of the day
  • Pizza $25
    • Large Tommyknocker (meatlovers for two people)
The Gap Cafe

The Gap Cafe

location

Address

1 Guinness Street, Greymouth, West Coast, 7805, New Zealand

phone

Phone

037680988

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
1 Guinness Street, Greymouth, West Coast, 7805, New Zealand