The Groper Garage in Kaikoura Menu

The Groper Garage in Kaikoura has no menu available, but can choose from many other options such as Eggs on toast or Eggs on toast from The Beach Bar. L'Hotel Akaroa offers many options including Fries and Bread & dips. The Little Thai Kitchen includes a wide range like Spring Roll Lover (7) or Classic Thai Fish Cake (7). ●Small and Polenta batons, parmesan, truffle aioli from . Zanzibar offers Madam Kwong's Restaurant and Seasoned seaweed salad, served cold.

Nearby Sample Menus

The Pier Hotel Restaurant (sample menu)
  • FreshGreen Salad with Tara Goats Cheese V GF $16.50
    • With toasted seeds, crispy kumara & vinaigrette.
  • Falafel: V The Pier’s chickpea falafel. $15.00
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
  • Beer Battered fries $10.00
  • FreshGreen Salad with Tara Goats Cheese V GF $18.50
    • With Falafel
  • Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
    • Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
  • The Pier Soup GF option $12.00
    • Served with toasted homemade bread.
  • Steak: 130g ribeye & red onion marmalade. $20.00
Lobster Inn Motor Lodge (sample menu)
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
The Black Rabbit Pizza Co (sample menu)
  • Garlic $10 / $15
    • Pine neuts, kalamata olives, parmesan
  • Canadian $15 / $20
    • Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
  • Hula Hula $15 / $20
    • Tomato sauce, ham, pineapple and garlic roasted mushrooms
  • Greek Salad $15
    • Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
  • Roast Pumpkin Fettuccine $20
    • Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
  • Sausage Dog $10 / $15
    • Tomato sauce, pepperoni
  • Hens Are Nuts $20 / $25
    • Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
  • The Black Rabbit $20 / $25
    • Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
Green Dolphin Restaurant & Bar (sample menu)
  • Chicken port pate $14.50
    • Served with house made thyme croutons and fresh garden herbs.
  • Bruschetta 16.00
    • Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
  • Pork belly $31.50
    • Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
  • Paua $49.50
    • Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
  • Steamed seasonal vegetables $6.00
  • Local lamb (two cuts) $38.50
    • Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
  • Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
  • Fresh local fish $32.50
    • We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
Koura Bay Lodge (sample menu)
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
Hislops Wholefoods Cafe (sample menu)
  • Greenlip Mussels $19.5
    • Steamed in a tomato, saffron and fresh herb sauce with  lemon olive oil and Hislops bread
  • Feta $3
  • BLAT $17.5
    • Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
  • Seafood Chowder $18
    • Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
  • Salmon Quesadilla $18.5
    • Spinach tortilla filled with smoked salmon,  herbed pesto, sundried tomato and tasty cheese served with a seasonal salad
  • Agria Potato Wedges $15.5
    • bacon and grilled cheese with sour cream
  • Red Pepper Sauce $1.5
  • Bacon $4
Sakim Bento Sushi Kaikoura (sample menu)
  • Bulgogi Sandwich $9.00
    • Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
  • Miso Soup $3.00
  • Vegetable Bento $9.00
  • Vegetarian Sandwich $8.00
    • Variety Of Veges With Salt & Pepper
  • Donkatsu Sandwich $9.00
    • Pork Cutlet + Apple + Onion + Donkatsu Sauce
  • Salmon Bento $10.00
    • Salmon Roll & Salmon Nigiri Mix
  • Inari $5.00
  • Big Combo $20.00
Allure Cafe and Gallery (sample menu)
  • No:14 Bacon and egg Muffins $15.50
    • Crispy bacon and fried runny egg, aoli served on a muffin split bread
  • Serves 6 people - $80.00 Serves 8 people - $100.00
  • No:23 Seafood Pizza $25.00
    • Scallops, Mussels, Seafood sticks, Shrimp, Calamari rings, with our Allure special 3 Cheese Topping and Tartare Swirl and garnished with Lemon
  • No:31 Fettuccine Carbonara $19.00
    • A creamy favourite, with lean bacon, onion, fresh garlic and grated parmesan
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
  • No:01 Chocolate Fudge Cake $10.00
    • Served with Ice cream, whipped cream and fresh fruit
Cellar View (sample menu)
  • Eggs Benedict $18.50
    • Bacon, Salmon or Spinach
  • Fish of the Day $34.00
    • Please ask our friendly wait staff for today's special
  • Ask our friendly staff about our daily special
  • Cheese Platter $24.50
    • A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
  • Whole Green Lipped Mussels $18.00
    • Massaman sauce
  • Roast of the Day $19.50
  • Cellar View Open Sandwich $18.00
    • Choice of steak / chicken / fish
  • Bread and Dips $12.50
    • Toasted ciabatta and a selection of handmade dips
The Sonic Restaurant and Bar (sample menu)
  • Vegetarian Linguine $18.50
    • Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
  • Chilli and Lime Potato Wedges $10.00
  • Bowl of Shoestring fries $8.00
  • Seafood Linguine $25.00
    • Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
  • Salt + Pepper Squid $15.00
    • Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
  • Side of Mash / Side Salad / Side of bread $6.00
  • Honey and Soy Chicken Nibbles $14.00
    • Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
  • Oven Baked Blue Cod $30.00
    • Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
The Groper Garage

The Groper Garage

location

Address

48 West End, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

033197407

email

Email

contact@gropergarage.co.nz

clock

Opened hours

Sunday 10:00 - 1:00 Monday 10:00 - 1:00 Tuesday 10:00 - 1:00 Wednesday 10:00 - 1:00 Thursday 10:00 - 1:00 Friday 10:00 - 1:00 Saturday 10:00 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
48 West End, Kaikoura, Canterbury, 7300, New Zealand
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Aromas Chinese Restaurant

Cellar View

Beach House Cafe

Hine's Takeaways

Kaikoura Bakery