Address
48 West End, Kaikoura, Canterbury, 7300, New Zealand
The Groper Garage in Kaikoura Menu
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The Groper Garage in Kaikoura has no menu available, but can choose from many other options such as Eggs on toast or Eggs on toast from The Beach Bar. L'Hotel Akaroa offers many options including Fries and Bread & dips. The Little Thai Kitchen includes a wide range like Spring Roll Lover (7) or Classic Thai Fish Cake (7). ●Small and Polenta batons, parmesan, truffle aioli from . Zanzibar offers Madam Kwong's Restaurant and Seasoned seaweed salad, served cold.
Nearby Sample Menus
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Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
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West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
- Beer Battered fries $10.00
- Garlic bread $9.50
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Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
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Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
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Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
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Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
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300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
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Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
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Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
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Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
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Wedges $8
- Hand cut jacket potato wedges, with aioli
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Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
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The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
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Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
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Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
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Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
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Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
- Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
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Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
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Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
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Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
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Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
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Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
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Agria Potato Wedges $8.7
- With red pepper sauce and sour cream on the side
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Eggs Benedict $24
- with smoked salmon and wilted spinach
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Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
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Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
- Garden Salad $7.5
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Agria Potato Wedges $15.5
- bacon and grilled cheese with sour cream
- Combination $10.00
- Vegetable Bento $9.00
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Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
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Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
- Japanese Kupi Salad $6.00
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Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
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Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
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Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
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No:04 Bowl of Chips
- Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
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No:24 Italian $22.50
- Loads of Salami, Olives, onion, mushroom - a dash of hot sauce with 3 cheese on our crispy base
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No:20 Barbecue Chicken $22.50
- Chicken, with our Allure special 3 Cheese Topping and a smoky barbecue swirl
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No:11 Scrambled Eggs $14.50
- Delicious seasoned Heb and Cheese Scramble
- No:15 Tuna Balls and Chips $12.50
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No:13 Chilli Prawns and Chips $12.50
- Battered Seasoned Chilli Prawns served with Chips
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No:30 Creamy Carbonara $20.00
- Cooked in a creamy white wine sauce with fresh garlic, Mushrooms, spinach, Bacon, onionfolded through our fresh fetticini and freshly grated parmesa
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No:17 Allure Special $60.00
- Pork Fingers, Chicken Tenders, Scallops, Chilli Prawns, Muscles, Calamari Rings, Battered fish of the day, BBQ Salmon, Tuna Balls served with Chips and sauces - Serves 4 people
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Soup of the Day $12.50
- Please ask our friendly staff for today's special
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Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread
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Poppy's Ice Cream Medley $14.00
- Our delicious handmade ice cream
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Cellar Pasta $18.50
- Ask our friendly staff for today's pasta special
- Tiramisu $14.00
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Cellar View Platter $39.00
- Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
- Moroccan Lamb Koftas $17.50
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French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
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The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
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Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
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Warm Chicken Salad $22.00
- Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
- Garden Salad $9.50
- Honey Grilled Chicken and Chips $14.00
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Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
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Oven Baked Blue Cod $30.00
- Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
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Spicy Apricot Chicken
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
The Groper Garage
Phone
033197407
Opened hours
Sunday
10:00 - 1:00
Monday
10:00 - 1:00
Tuesday
10:00 - 1:00
Wednesday
10:00 - 1:00
Thursday
10:00 - 1:00
Friday
10:00 - 1:00
Saturday
10:00 - 1:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Italian , Pizza , Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
48 West End, Kaikoura, Canterbury, 7300, New Zealand
- Kaikoura Italian Menus
- Kaikoura Pizza Menus
- Kaikoura Pub Food Menus
- Canterbury Italian Menus
- Canterbury Pizza Menus
- Canterbury Pub Food Menus