The Groper Garage in Kaikoura Menu

The Groper Garage in Kaikoura has no menu available, but can choose from many other options such as Eggs on toast or Eggs on toast from The Beach Bar. L'Hotel Akaroa offers many options including Fries and Bread & dips. The Little Thai Kitchen includes a wide range like Spring Roll Lover (7) or Classic Thai Fish Cake (7). ●Small and Polenta batons, parmesan, truffle aioli from . Zanzibar offers Madam Kwong's Restaurant and Seasoned seaweed salad, served cold.

Nearby Sample Menus

The Pier Hotel Restaurant (sample menu)
  • Beer Battered fries $10.00
  • West Coast Whitebait GF option Small $18.00 Large $29.00
    • Choice of micro-battered or egg omelette with salad – large comes with fries.
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
  • Seafood Chowder GF option Small $15.00 Large $19.00
    • Creamy and loaded with seafood, served with our toasted homemade bread
  • Pork: Stuffed pork belly with apple sauce. $17.00
  • Garlic bread $9.50
  • Crawfish Chowder $29.00
    • made with Kaikoura Crayfish Served with our toasted homemade bread.
  • Salt & Pepper Calamari $14.00
    • In-house crumbed, on mesclun with lemon mayonnaise
Lobster Inn Motor Lodge (sample menu)
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
The Black Rabbit Pizza Co (sample menu)
  • Pesto $10 / $15
    • Cream cheese, basil pesto with parmesan and sweet chilli
  • Red Hot Rascal $15 / $20
    • Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
  • Beer Batter Fries $6
    • With tomato sauce
  • The Black Rabbit $20 / $25
    • Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
  • Canadian $15 / $20
    • Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
  • Hen & Ham $20 / $25
    • Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
  • Pumpkin Eater $15 / $20
    • Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
  • Pear Salad $15
    • Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
Green Dolphin Restaurant & Bar (sample menu)
  • Lemon aioli $3.00
  • Fish fettuccine pasta $29.00
    • Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
  • Balsamic reduction $3.00
  • Fresh local fish $32.50
    • We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
  • Pork belly $31.50
    • Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
  • Olive Tagliatelle pasta $ 27.50
    • Olive, tomato and spinach with a parmesan concasse.
  • Calamari $18.00
    • Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
  • Bread $15.00
    • A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
Koura Bay Lodge (sample menu)
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Hislops Wholefoods Cafe (sample menu)
  • Falafel $4
  • Eggs Benedict $24
    • with smoked salmon and wilted spinach
  • Red Pepper Sauce $1.5
  • Seafood Chowder $18
    • Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
  • Ham $4
  • Avocado $2
  • Garden Salad $7.5
  • Soup of the Day $13.5
    • Served with Hislops buttered bread. Small size with bread $10.5
Sakim Bento Sushi Kaikoura (sample menu)
  • Tuna Roll $8.50
    • Tuna + Onion + Pepper + Kupi Mayo + Lettuce
  • Onigiri (Rice Ball) $5.00
    • Flavours: Chicken, Tuna, Vegetable
  • Teriyaki Chicken Sandwich $9.00
    • Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
  • Japanese Kupi Salad $6.00
  • Sushi Sandwich $6.50
    • Sushi Rice Sandwich
  • Chicken Bento $10.00
    • Flavours: Teriyaki, Sweet Chilli, Chirashi
  • Sweet Chilli Chicken Roll $5.00
    • Sweet Chilli Chicken With Lettuce
  • Inari $5.00
Allure Cafe and Gallery (sample menu)
  • With a choice of two sides: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
  • No:02 Whole Crayfish $90.00
    • Lightly Grilled on the hotplate with Garlic butter with a choice of Two sides from the Menu below.
  • No:20 Barbecue Chicken $22.50
    • Chicken, with our Allure special 3 Cheese Topping and a smoky barbecue swirl
  • No:10 Porterhouse Steak burger $22.50
    • Gourmet Steak burger with a choice of two sides
  • No:04 Bowl of Chips
    • Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
  • The pasta is seasonal, so please ask if its on today's menu.
  • No:14 Bacon and egg Muffins $15.50
    • Crispy bacon and fried runny egg, aoli served on a muffin split bread
  • No:07 Pancakes, Bacon and Banana Stack $15.50
    • Served with Fruit, Bacon and Maple syrup. Served with Cream or Yogurt
Cellar View (sample menu)
  • Roast of the Day $19.50
  • Soup of the Day $12.50
    • Please ask our friendly staff for today's special
  • Braised Lamb Shank $28 One / $36 Two
    • Crispy onion rings, vegetable medley & our own red wine jus
  • Whole Green Lipped Mussels $18.00
    • Massaman sauce
  • Chicken Fillet (free range corn feed) $29.00
    • Served with a Thai style red pepper, chilli sauce & vegetable medley
  • Pate (our own homemade) $14.00
    • Served with crostini
  • Whole Green Lipped Mussel's $24.00
    • Massaman sauce
  • Tagliatelle (Pasta) $19.50
    • Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
The Sonic Restaurant and Bar (sample menu)
  • Pukeko
    • Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
  • Sonic Souvlaki $17.00
    • Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
  • Seafood Linguine $25.00
    • Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
  • Creamy Mustard Chicken $27.00
    • Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
  • Affogato $18.00
    • Short black coffee, vanilla ice cream, and your choice of liqueur
  • Warm Chicken Salad $22.00
    • Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
  • BBQ Bacon & Beef Burger $21.00
    • Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese
  • Spicy Apricot Chicken
    • Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
The Groper Garage

The Groper Garage

location

Address

48 West End, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

033197407

email

Email

contact@gropergarage.co.nz

clock

Opened hours

Sunday 10:00 - 1:00 Monday 10:00 - 1:00 Tuesday 10:00 - 1:00 Wednesday 10:00 - 1:00 Thursday 10:00 - 1:00 Friday 10:00 - 1:00 Saturday 10:00 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
48 West End, Kaikoura, Canterbury, 7300, New Zealand
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Cellar View

Beach House Cafe

Hine's Takeaways

Kaikoura Bakery