Salt & Pepper Squid with wasabi mayo and micros $17.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Chicken brandy pate with croutons and pickles $10.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00