Cottage cheese cooked in a fine mild puree of spinach and light spices
Chicken Tikka (6 pieces) $10.00
Chicken marinated in yoghurt, and spices and cooked in tandoor
Tandoori Prawn $15.00
Prawns marinated overnight in yoghurt, spices and gently roasted in tandoor
Lamb Handi $14.50
Boneless lamb cooked with onion, capsicum and a selection of spices and garnished with coriander
Chicken Soup $6.00
Indochinese style chef's special
Butter Paneer $11.50
Homemade cottage cheese cooked in a delicate butter sauce, almond, cashew paste & tomato gravy
Dal Makhani $11.50
Black lentils stewed on a slow fire overnight & finished with onion, fresh chopped tomatoes & a selection of spices, finished with butter in a true dhaba style