Chocolate Moelleux with a chocolate and mint parfait $14.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90