Address
247 Clyde Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
The Hillcrest Tavern in Hamilton Menu
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PIZZA- SZ = Snack Size / D= Double
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Meat Likers SZ $9.00 / D $18.00
- Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
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Hawaiian SZ $9.00 / D $18.00
- Double Cheese, Double Pineapple & Double Ham
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Vegetarian SZ $9.00 / D $18.00
- Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
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Chicken SZ $9.00 / D $18.00
- Chicken & Camembert with Cranberry Sauce
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Works SZ $9.00 / D $18.00
- Bacon, Capsicum, Cheese, Ham, Mushrooms, Onions, Pineapple, Salami, Black Pepper & Garlic.
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Smoked Salmon SZ $9.00 / D $18.00
- Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)
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Seafood SZ $9.00 / D $18.00
- Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
MEALS-
Wedges & Sour Cream $9.50
- Cajun, Lemon Pepper or Plain
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Tuna Salad $8.00
- Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
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Chicken Salad $8.00
- Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing
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Lamb Shanks $13.00
- One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
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BBQ Pork Spare Ribs $11.00
- Half a Kilo of Tasty BBQ Spare Ribs
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Squid Rings $9.00
- Two dozen squid rings with sweet chilli & garlic mayo dips
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Chicken Tenders & Wedges $12.50
- Choose 2 sauces from either sour cream, BBQ, sweet chilli, garlic mayo or Cranberry
- Garlic Bread $4.50
Nearby Sample Menus
- Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
- Chicken lover parfait, quince jelly, croutons $12.00
- Fish cake, lemon mayonnaise, poached egg, rocket $18.00
- Selection of homemade ice cream and sorbet $12.00
- Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
- Pork broth, karengo, sea spaghetti, watercress $12.00
- Salted caramel ice cream affogato with frangelico liqueur $12.00
- Salmon tartare, citrus, crème fraiche $12.00
- Indian salad $4.00
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Paneer Biryani $12.00
- Steamed basmati rice cooked with butter, Indian masala and mixed vegetables
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Lamb Vindaloo $15.00
- A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
- Butter Naan $3.00
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Honey Chilli Chicken $14.00
- Chicken fried & cooked in garlic, onion & honey
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Chicken Tikka (6 pieces) $12.00
- Boneless tandoori chicken marinated in yoghurt and spices BBQ on skewer
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Beef korma $14.00
- Boneless beef cooked in ground cashew nut and cream based gravy to create unique nutty flavour
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Dal Fry $12.50
- Yellow lentils cooked on a slow heat, seasoned with sautéed onion, ginger and tomatoes and garnished with coriander
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Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
- - One Shank $27.00
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
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Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
- Buttered Mashed Potato $5.00
- Jumbo Prawn Tempura $16.00
- Beef Tataki $20.00
- Teriyaki Chicken $13.00
- Spring Onion $3.00
- Tobiko Wasabi $9.50
- Teriyaki Tofu $13.00
- Takowasabi $7.00
- Edamame $6.00
- Poppadoms (5), raita, mango chutney, mint sauce, mango pickle, tamarind sauce $2.00
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Lamb dopiaza $12.50
- Lamb cooked in onion based thick gravy, diced fried onion, capsicum and spices
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Saag Gosht $12.50
- Lamb cooked with onions, ginger, garlic, spices and puree of spinach
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Naan $2.00
- Buttered plain flour tandoori bread
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Chicken or lamb or beef biryani $12.00
- Small dices of chicken or lamb or beef cooked with garlic ginger, onion, spices and fried with rice served with raita
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Shahi paneer $11.50
- Homemade cottage cheese with cream spices and almond & cashew nut sauce
- -half $11.50
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Chana masala $11.50
- Chickpeas cooked rogan josh flavoured, lightly spiced sauce garnished with coriander
- hollandaise / aiol / house relish / tomato sauce / butter $2.00
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Inc Bowl* $17.00
- Buckwheat & quinoa, pumpkin, kale, cabbage, seeds & nuts, carrot, sundried toms, beets, avocado, chimichurri
- Sausage, egg, hash brown, toast, tomato sauce* $10.00
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Chicken Parmigiana $18.50
- Crumbed chicken breast, cheese, slaw, chipotle aioli, tomato relish toasted burger bun, wedges, tomato sauce
- -add salmon or streaky bacon $3.00
- Gf bun $2
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Bowl of Fries $7.50
- Tomato sauce
- streaky bacon / beef sausage / lamb chop / salmon $5.00
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Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- Rump Steak with Eggs Chips or Wedges $14.90
- -Combo $8.80
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Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- -Combo $8.80
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Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- -Combo $8.80
- Drumstick $1.70
- Chips $1.30
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Chili Beef $9.50
- Egg noodles with beef and fresh vegetables in oyster sauce
- Chicken Sweet Corn Soup $8.50
- Crab Stick $1.40
- Bacon & Egg $3.80
- Deep Fried Moro $2.50
- Vegetable $4.80
- Chips $1.30
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Chocolate Brownie $7.00
- With vanilla cream
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Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
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Chicken Thai Curry $23.00
- Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
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Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
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Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
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Pear and Walnut Salad $7.00 / $15.00
- Rocket, balsamic dressing, Monte Vecchio Cheese
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Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
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Cross Cut Fries $8.00
- With aioli OR tomato sauce
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3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
- 5 pcs $4.20
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
- J $1.50
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
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Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- Breakfast Stack (Vegetarian) $16.00
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
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Free range eggs on toast $4.00
- add bacon
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Free range eggs on toast $4.00
- add potato rosti
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Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
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Winter harvest hash $4.00
- add bacon
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Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
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Mango sorbet $10.00
- fresh fruit, ginger mint syrup (gf)
- Autumn panzanella salad, shallot and sage vinaigrette
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Seared salmon $27.00
- Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
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Pan-seared scallops $15.00
- citrus beurre blanc, toasted almond (gf, n)
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Claudelands Bridge pizza $18.00
- pork, bacon, kumara, apple sauce, rocket
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Chicken noodle soup $12.00
- fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
- Chunky fries with aioli (gf, v)
- Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Cheddar $1.50
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Go Fish $8.40
- One piece of crumbed fish
- -Bacon $2.50
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- Avocado $1.50
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- Cranberry $1.00
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Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
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Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
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Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
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Onion Rings $7.00
- Battered onion rings served with ranch sauce
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-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
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Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
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Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
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Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
The Hillcrest Tavern
Phone
078569159
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
Cash , Nightlife , Bar , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
247 Clyde Street, Hamilton East, Hamilton, Waikato, 3216, New Zealand
- Hamilton Finger Food Menus
- Waikato Region Finger Food Menus