The Juice Station in Taupo Menu

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The Juice Station in Taupo has no menu available, but can choose from many other options such as Marinated & warmed green and black olives GF V or Bode go's fried corn tortilla chips with Cooks Beach avo Guacamole GF V from La Bodega. Kiwi Fresh Bakery offers many options including Steak and Steak & Cheese. Subway includes a wide range like Ham or Veggie Delite. -fries large and Fresca big breakfast from . Fresca Cafe offers Family House Restaurant and Broiled Marinated Beef Ribs (Minimun order from $52).

Nearby Sample Menus

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine

Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Seasonal Vegetables $6.00
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!

Coconut Chicken GF $26.90
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
With our Beef & Bean Mix GF $18.90
Cobb Loaf $6.50
- Our famous loaf, baked daily.
Cobb Carnivore GF $34.90
- 200g Premium Angus Pure Rump steak with Cobb's, Country Style Ribs. Kills the meanest hunger.
Choose your Prime Cut n/a
Mushroom & Herb Fettuccine $22.90
- In a creamy tomato, garlic and parmesan sauce.
Curly Fries with Aioli $8.00
Big Boy 400g Rump $34.50

Kumara Chips $4.50
- A mainstay on this menu. The classic Kiwi sweet red potato
Garlic chips $4.20
Hot chip buttie $4.50
Grilled gurnard and large garden fresh salad $13.90
- Ideal light meal for summer
Decent sized Flounder and 420 grams of chips (large scoop) $12.00
- Delicate flesh is beautifully tender when battered and lightly cooked. Comes in box with a fork
Oysters $2.30
- Clevedon oysters - thick and creamy
Todays Market Fresh Fish - Trevally $3.90
- Trevally. Pinkish is appearance and marbled in texture. A firm eating fish with full flavour.
Donuts $2.00
- Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger.

-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Cheese of the night
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
Entrées
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots

Garlic & Ginger Prawns (Gfa) $15.00
- Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
Blue Vein & Cream Cheese Dressing (GF) $5.00
- Mild Nz Blue Vein Mixed With Cream Cheese.
Surf & Turf (Signature Dish) $45.00
- (300G) Sirloin Steak With One Scallop, Two Prawns, And Two Mussels .
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
Cheese Board (Gfa) $20.00
- Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
Vegetable Dish $7.00
- Chosen Today.
T-Bone Steak $51.00
- (500G) 35-Day Aged
Fresh Fish Of The Day POA
- See The Chef'S Specials Of The Day.

High ‘n’ Iron $19
- Homemade Tomato Sauce, Prime Beef, Smoked Chicken, Bacon & Salami topped with Mozzarella & a BBQ swirl. (Perfect with a Pale Ale)
Lakehouse Stone $34
- 300g Prime Beef, Roast Tomato, Fried Egg, Gourmet Mushrooms & a choice of 2 Stonegrill Sides & Dipping Sauce
House Fries $7.50
- with Tomato Sauce & Lakeman Aioli
Classic Ice Cream Sundae $15
- with Chocolate, Berry or Caramel Sauce
Margherita $19
- Homemade Tomato Sauce, Buffalo Mozzarella, Vine Ripened Tomato & fresh Basil.
Hot Cakes $16.5
- Bacon or berry served with caramelized banana, maple syrup & whipped cream
*All stonegrill meals are GF
The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices

BACON AND EGGS $13.50
- poached scrambled fried
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
MINCE ON VOGELS TOAST $13.50
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink

Soup of the day $13.50
- changed daily your wait staff will advise
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
Sauteed mushrooms w/ garlic thyme $5.00
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream

Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Morrocan Lentil $10.50
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Bacon N' vegetable $12.50

Kumara Chips / S&P Squid $5.00
Mussel Fritter $3.30
Hawaiian $14.00
- Ham, pineapple, Normal cheese
Chicken Nugget $0.60
-With Garlic Butter $3.50
Crabstick $1.50
Veggie Burger $7.50
- Veggie patty and salad
Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella

Fried rice $20.00
- Chicken / seafood, salad and rice
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Beef stew $18.00
- Beef, carrot and rice or bread
Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Clay pot fish $20.00
- Fish, salad and rice
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)

with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
Koura - Aotearoa spiny lobster $60 half / $95 whole
- King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
Paraoa iti $12.00
- kumara & flaxseed w avocado oil
Paraoa $11.00
- garlic, lemon & bush herb butter
Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
Pakari $16.00
- aged cheddar 80 gr
Kouraura Pot o' prawns $38.00
- grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
A selection of all three 50 gr ea $24.00

Sweet Thai Chilli N/A
Bruschetta N/A
Whole Grain Mustard N/A
Vegetarian Burger N/A
Mulligan's World Famous Irish Stew N/A
Deluxe Burger N/A
Chees & Bacon Wedges N/A
Chicken Nuggets & Golden Chunky Fries N/A

''Volcanic'' Burger $27.90
- 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
Fries with Aioli $5.50
Southern Man $23.90
- Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
Garlic Prawns (6) $6.00
Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
Steak - Sirloin (250gm) $29.90
- Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.

The Juice Station

Waikato Region > Taupo > The Juice Station

Address

5 Paora Hapi Street, Taupo 3330, New Zealand

Phone

072817424

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM