Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
Three Star Pie $25.00
Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
Ranfurly Roast Vegetable Salad $19.90
Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
- Roasted capsicum pesto and crumbled feta with rocket $21.00
Authentic Italian Pizza $18.00
Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
Southern Man's Drunken Steak $30.90
250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Back Country Pork Ribs $18.00
Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
Pan Fried Blue Cod $31.90
Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
Lime and Lemongrass Crème Brulee $11.50
A novel take on a classic. Exceptional fresh flavours to finish your meal, but be warned you will be left wanting more. Finished with a little chantilly cream inside a brandy snap basket.
Southern Fried Chicken $28.50
Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
Salmon Fillet $28.90
Pan fried to crisp the skin then oven baked with garlic tomato butter and served on boulangere potato, bok choy, crème fraiche and chive on chilli jam and drizzled with extra virgin oil
Denver Leg Venison $35.50
200g of prime Denver Leg cooked rare to medium rare and served on pressed kumara bake, wilted spinach, Portobello mushroom and chocolate jus.
Thai Prawn Skewers $15.90
6 large prawns seared with our Thai sauce served with steamed jasmine rice.
Chicken Sandwich on Sourdough $20.90
Toasted and buttered sourdough bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and accompanied with beer battered fries.
Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Roasted Pork Belly $15.50
Served on parsnip cream, crisps and apple sauce
Eye Beef Fillet $41
Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Soup of the Day $12.50
Served with toasted bread
Seafood Pasta $25.50
Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Croissant Bread and Butter Pudding $15.50
Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream