The Lakeland Bar & Brasserie in Taupo Menu

The Lakeland Bar & Brasserie in Taupo has no menu available, but can choose from many other options such as Gluten Free options available or Home Stead All Day Breakfast from Homestead Bar and Eatery. House on Hood offers many options including Garlic Bread and Crisp Calamari. The cafe includes a wide range like The mighty Ō or Eggs benedict. Bread & Dips and Hummus from . Paasha offers Jaipur Indian Restaurant and SAMOSA (2 pcs).

Nearby Sample Menus

  • Seasonal Vegetables $6.00
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Buttered Mashed Potato $5.00
  • Prawn & Parmesan Sirloin GF $34.90
    • Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
  • Double up for an extra $9.40
  • Shrimp Cocktail GFA $13.90
    • Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
  • Garlic Baguette $6.50
    • Hot and crispy with garlic butter and herbs.
  • Sirloin 250g $32.50
  • Scotch 300g $35.90
  • Chicken & Bacon Burger $20.90
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Chicken Fettuccine $25.50
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Seared Scallops $19.00
    • Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée
  • Fush and Chups h-half f-full $12.00 / $22.00
    • Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
  • Pulled Pork Cigars $15.00
    • Filled with mustard, fresh herbs, fennel and dijon mayonnaise
  • Banana Split $13.00
    • Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
  • Cured Salmon $16.00
    • Ginger cured salmon, partnered with wakame seaweed and miso
  • Pavlova $15.00
    • Our classic kiwi pavlova with feijoa sorbet, chantilly cream and berry compote [Add a scoop of Kapiti ice cream +$2]
  • Onion Rings $7.00
    • Crispy battered onion rings, dusted with chilli salt and served with aioli
  • Chicken Strips $15.00
    • Crumbed chicken strips served with our housemade satay vinaigrette
  • Pistachio Parfait (GF) $12.00
    • With Mango Caramel & Fresh Strawberry
  • Stickys
  • Bruschetta $14.50 for 3
    • (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
  • Garden Salad (GF) $5.00
    • Fresh, Crisp Leaves; Your Choice Of Dressing.
  • Mushroom Confit (GF) $6.50
    • Portabello Mushrooms And Dressed Rocket.
  • Sensational Caesar (Gfa) $20.00
    • Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
  • Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
  • Steak House Slaw (GF) $7.00
    • Hand-Cut Cabbage, Fennel, And Pickled Carrot.
  • Reshmi Kebab with mint sauce $7.90
  • Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Vegetable Korma, Naan, Rice $9.90
  • Chicken Malai Tikka with mint sauce $7.90
  • Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Vegettable Samosas with tamarind sauce $6.90
  • Sausages and eggs N/A
    • 2 sausages 2 eggs and toast
  • B.L.T $16.50
  • Tomato $4.00
  • Kiwi Style $18.50
  • Steak/egg burger $10.00
  • Bacon Burger N/A
  • Cheese Burger N/A
  • Packed lunch $12.00
  • MINCE ON VOGELS TOAST $15.50
    • w 2 poached eggs
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • SMOKED FISH KEDGEREE $16.50
    • smoked kahawai rice fried egg
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
  • MINCE ON VOGELS TOAST $13.50
  • Chicken pakora $12.90
    • Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
  • Mixed platter $11.90
    • A mixture and fine selection of Vegetable Samosa, Mix Pakora, Chicken Tikka and Seekh
  • Korma (Chicken, Lamb or Beef) $20.90
    • Chicken, Lamb or Beef cooked in cashew nuts, gravy and home-made cream. Traditionally cooked
  • Seekh kebab $12.90
    • Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor
  • Goan fish curry $23.90
    • Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon
  • Veg banquet $32.00
    • Includes Vegetables Samosa, Onion Bhaji & mix Pakora served with mint sauce and tamarind sauces
  • Karahi chicken $20.90
    • Boneless Chicken pieces cooked in ginger garlic spices in a special Indian Wok
  • Zeera aloo $16.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • Watermelon with Mint $6.00
  • Pumpkin + feta Wrap $6.00
  • Pulled Pork Bun $10.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Hot Chips $4.00
  • Kumara Cakes GF $21.50
    • topped with poached eggs and hollandaise sauce with salmon
  • Field Mushrooms (GF) $4.00
  • Steak sandwich $29.50
    • with fries with garlic aioli, onion, and slow-roasted tomato with fries
  • Fish of the day $24.50/$26.50
    • served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
  • Fries $9.50
    • with aioli and tomato sauce
  • Salads: wood roasted smoked salmon or smoked chicken $22.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
  • Potato Cake( GF) $4.00
  • B.L.A.T. $24.50
    • bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Mexi K Fries $14.00
    • Kumara frieswith bean con carne, sour cream and jalapenos
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • Beef Burger (GFA) $ 20.00
    • Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • Garlic mushroom $8.00
  • Orange & Titoki brulee $14.00
    • ginger & horopito biscotti, Kapiti vanilla ice cream
  • Kawhia flounder $26.00
    • served whole panfried with lemon kelp, parsley and crushed parareka
  • Tua Tua chowder $15.00
    • creamy shellfish w crusty rewana bread
  • Ikaroa fish cakes $17.00
    • smoked kawhai & sweet pea with river herb dressing
  • Ngu squid $16.00
    • dusted w smoked kelp seaweed served w lemon & cress
  • Putararu 'Over the moon dairy' $17.50
    • triple cream brie 80 gr
  • Ika Mata $13.00
    • fresh marinated fish w tomato, lemon & coriander
  • Tempura Onion Rings - with aioli dipping sauce $6
  • Side of salad $3
  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
  • Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
  • Side of chips $4
  • Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
  • Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
  • Garlic & Parsley $3
  • Dijon Mustard N/A
  • Side Salad N/A
  • Sweet Thai Chilli N/A
  • Bruschetta N/A
  • Deluxe Burger N/A
  • Fish Bites & Golden Chunky Fries N/A
  • Satay N/A
  • Horseradish N/A
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
The Lakeland Bar & Brasserie

The Lakeland Bar & Brasserie

location

Address

282 Lake Terrace, Two Mile Bay, Taupo, Waikato, 3330, New Zealand

phone

Phone

073783893

clock

Opened hours

Breakfast: 7.00am - 9.30am Dinner: 6.00pm - 8:30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , French , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
282 Lake Terrace, Two Mile Bay, Taupo, Waikato, 3330, New Zealand