The Lakeland Bar & Brasserie in Taupo Menu

The Lakeland Bar & Brasserie in Taupo has no menu available, but can choose from many other options such as Gluten Free options available or Home Stead All Day Breakfast from Homestead Bar and Eatery. House on Hood offers many options including Garlic Bread and Crisp Calamari. The cafe includes a wide range like The mighty Ō or Eggs benedict. Bread & Dips and Hummus from . Paasha offers Jaipur Indian Restaurant and SAMOSA (2 pcs).

Nearby Sample Menus

Lone Star (sample menu)
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • - Two Shanks $36.00
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
The Bistro (sample menu)
  • Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
  • Blue River Curio Bay pecorino - Southland, NZ $15.00
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
  • Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
  • Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
  • Grinning Gecko brie - Whangarei, NZ $15.00
  • Tahitian vanilla creme brulee cooked sous vide $12.00
Siam Thai (sample menu)
  • Gai pad med $12.50
    • Stir fried chicken with sweet chili, cashew nuts, and vegetables served with rice and salad.
  • Fried banana with ice-cream $7.50
  • Fish cake $8.50
    • The most popular Thai fish cake served with sweet chili sauce
  • Pork or chicken noodle soup $ 9.50
    • The most popular Thai street food. Pork or chicken soup with rice noodles and vegetables.
  • Kew Sa $7.50
    • Grilled minced chicken with Thai herbs wrapped in rice pastry served with sweet soy sauce
  • Mee Grob $14.50
    • Traditional Thai sweet and sour crispy noodles with prawns and chicken served with roti
  • Cashew nut paste $14.50
    • Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts.Prawns
  • Gang Garee $12.50
    • Mild chicken yellow- curry cooked in coconut milk with potato, carrots and onions served with rice
Lakehouse (sample menu)
  • Bruschetta $15.50
    • Grilled ciabatta, roasted grape, blue cheese & manuka honey
  • *All stonegrill meals are GF
  • Platter on the Stone (GF-O) $40
    • with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
  • Seasonal Vegetables
  • Fresh Selection of Warm Bread $16
    • with Garlic Butter, Mediterranean Spice Mix & Olive Oil
  • Salt & Pepper Squid $15
    • with Chilli jam & Wasabi Mayo
  • Classic Ice Cream Sundae $12
    • with pink wafers, vanilla ice cream, whipped cream, 100’s & 1000’s, chocolate, strawberry & passionfruit or caramel sauce
  • Mozzarella Sticks $15.50
    • Double crumb Mozza sticks with Chilli jam & plum sauce
Paetiki Bakery (sample menu)
  • -Ham & egg, ham & tomato, ham & cheese, chicken
  • Beef, bacon, mushroom & cheese $4.70
  • Wraps $6.80
  • Chicken kebab $3.20
  • Bacon & egg muffin $3.60
  • -Small $4.30
  • Ham, beef rolls $4.10
  • Mince / Steak $3.90
Indian Affair Restaurant and Bar (sample menu)
  • Mixed platter $11.90
    • A mixture and fine selection of Vegetable Samosa, Mix Pakora, Chicken Tikka and Seekh
  • Onion bhaji $8.50
    • Sliced onion stirred in chickpea flour batter and deep fried
  • Lamb kebab $15.90
    • Lamb marinated in spices and aromatics, cooked in Tandoor
  • Zeera aloo $16.90
    • Diced dry potatoes cooked with cumin seeds and spices
  • Shahi paneer $16.90
    • Our own home-made cottage cheese cooked in spicy cashew gravy, green capsicums, sliced onions
  • Paneer makhani $17.90
    • Our home-made cubes of cottage cheese cooked creamy tomato flavoured sauce
  • Scallops (Indian Affair Specality Dish) $27.90
    • Scallops served as Butter Scallops, Scallop Masala or Scallop Saag
  • Kasmiri naan $6.50
    • Special naan from Kashmir. Plain flour bread stuffed with dried fruit and spices
Pavilion Restaurant (sample menu)
  • Soup of the day $13.50
    • changed daily your wait staff will advise
  • Pavilions signature platter for two $25.00
    • mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
  • Slow cooked lamb belly $17.50
    • w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
  • Orange & cardamon creme brulee $14.50
    • pistachio, biscotti, boysenberry ice cream (gf)
  • Forest mushroom risotto $29.50
    • baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
  • Chuncky fries w/ tomato sauce & aioli $5.00
  • South african malva pudding $14.50
    • sugar free brandy custard & kapiti vanilla bean ice cream
  • Buttered green beans w/ almond & bacon $5.00
Kefi (sample menu)
  • Morrocan Lentil $10.50
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Bacon N' vegetable $12.50
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
Viet House (sample menu)
  • Pork mince skewer $12.00
    • Lemon-grass, pork and prawns
  • Grilled pork in hanoi style $20.00
    • Pork, salad, noodle, home-made sauce
  • Steam mussel $12.00
    • Mussel, lemon-grass, lemon and homemade sauce
  • Beef stew $18.00
    • Beef, carrot and rice or bread
  • Fresh spring roll $12.00
    • Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
  • Fried rice $20.00
    • Chicken / seafood, salad and rice
  • Shaking beef $20.00
    • Beef, vegetables, salad and fried rice
  • Vietnamese baguette $10.00
    • You choose: pork / beef / meatball
Piccolo Cafe and Restaurant (sample menu)
  • Porridge $13.50
    • served with cream, brown sugar and dried fruit compote
  • French Toast - Chef's Signature Dish $22.50
    • served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
  • Natural Muesli $13.50
    • served with berry compote, yoghurt and honey
  • Natural Muesli $16.00
    • served with berry compote, yoghurt and honey gluten free option
  • Steak sandwich $26.50
    • with fries with garlic aioli, onion, and slow-roasted tomato
  • Baked Beans $4.00
  • Salads: wood roasted smoked salmon or smoked chicken $25.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
  • Gluten-free gourmet beef burger $27.00
The Lazy Trout Fish Shack & Cafe (sample menu)
  • Garlic mushroom $8.00
  • Raukumara red venison $20.00
    • meatloaf w beetroot & horopito relish
  • A selection of all three 50 gr ea $24.00
  • Tua Tua chowder $15.00
    • creamy shellfish w crusty rewana bread
  • Seasonal vegetables w wild thyme butter $8.00
  • Kouraura Pot o' prawns $38.00
    • grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
  • Sticky date pudding $14.00
    • brandy sauce & Kapiti vanilla ice cream
  • Pakari $16.00
    • aged cheddar 80 gr
Breakers Cafe and Bar (sample menu)
  • Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
  • Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
  • Side of chips $4
  • Omelette - three egg omelette with bacon, cheese, onion, tomato and mushrooms served with salad $11.50
  • Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
  • Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
  • Side of salad $3
  • Grilled Garlic Bread $5
Seakraft Takeaways (sample menu)
  • Balsamic dressing
  • Bagel $3.50
  • Caesar salad
    • Cos lettuce with bacon, parmesan cheese, poached egg, croutons and caesar dressing
  • Club sandwich
    • 4 sliced white bread filled with bacon, eggs, tomato, chicken breast, green salad, cranberry sauce, mayo sauce. served with chips and side salad
  • French toast $15.00
    • Brioche loaf, bacon. caramelized banana and maple syrup
  • Eggs x 2 $3.00
  • Salmon and avocado omelette $17.00
    • Eggs, smoked salmon, avocado, cheese, toast
  • At least 2 choice
Mulligan's Public House (sample menu)
  • Prime NZ Steak N/A
  • BLT Open Sandwich N/A
  • Horseradish N/A
  • Special of the day N/A
  • Fish Bites & Golden Chunky Fries N/A
  • Garlic Bread N/A
  • Moroccan Chicken Salad N/A
  • Deluxe Burger N/A
Volcanic Kitchen (sample menu)
  • Swimming Upstream (3rd Place World Champs 2007) $23.90
    • House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
  • Magnum P.I. $21.90
    • Ham strings, crispy bacon,chunks of sweet pineapple and mozzarella topped with lemon infused Olive Oil - Medium $17.90
  • Spag-Bol $8.50
    • Traditional Spaghetti Bolognese with cheese.
  • Mac Attack $8.50
    • Classic macaroni and cheese pasta with bacon.
  • - Nice Rack! (12) $32.50
  • ''Volcanic'' Burger $27.90
    • 360gm prime beef patty in a monster 7 inch bun, triple cheese, streaky bacon, onion rings, smoked BBQ sauce, mayo and house relish. No salad necessary.
  • Steak - Sirloin (250gm) $29.90
    • Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
  • Ciabatta (Per Slice) $1.50
The Lakeland Bar & Brasserie

The Lakeland Bar & Brasserie

location

Address

282 Lake Terrace, Two Mile Bay, Taupo, Waikato, 3330, New Zealand

phone

Phone

073783893

clock

Opened hours

Breakfast: 7.00am - 9.30am Dinner: 6.00pm - 8:30pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , French , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
282 Lake Terrace, Two Mile Bay, Taupo, Waikato, 3330, New Zealand
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