The Merchant in Auckland Menu

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Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana

Hickory Smoked BBQ Pork Ribs $12.9
- with creamy slaw
Tandoori Chicken $12.9
- with lime coriander cream & garlic crisps
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
Spiced Pork Belly $12.9
- with pickled red onion & star anise jus
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm

Chermoula Spiced Tiger Prawns $14.9
- with beet curd
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Salt & Pepper Squid $14.9
- with wasabi aioli
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean

Oven Dried Roma Tomatoes $18.5
- with organic burrata & basil cream
Olive & Prosciutto Tapenade $18.5
- with nodini mozzarella
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip
Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Artisan Platter $44.9
- a selection from the garden

Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Carne (10" / 15") $21.9 / $29.9
- Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
Mediterranean (10" / 15") $21.9 / $29.9
- champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
Extra Toppings $4.5

Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
Israeli Cous Cous $20.9
- with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing

Seafood Tagliatelle $22.5
- with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
- with candied mandarin & fennel
Fish of the Day $32.9
- with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
Wild Roasted Mushroom Tagliatelle $22.5
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
Savannah 90 day aged Sirloin 300gm $36.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus

Grilled Butternut Squash $6.5
- za’atar & tomato confit
Pan Roasted Baby Turnips $6.5
- with greens & chimichurri
Burnt Broccoli $6.5
- with prosciutto & gorgonzola blue
Sticky Parmesan House Cut Chips $6.5
Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry

White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
Mango Parfait $11.9
- with coconut ginger sorbet & seasonal fruit medley
Elderflower Creme Brulee $13.9
- with fresh raspberries
Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps

Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit

Nearby Sample Menus

Fish &lemon sauce $10.50
Nasi gorang
- With meats, veges, rice
Chicken nuggets $0.80
Crab stick $1.50
Welcome special chow mein $12.50
- With prawns, pork, chicken, steak, cashew nuts, veges
Scallop $1.50
Donut $1.00
-B $46.90
- Steak & mushroom & veges chop suey, chicken & lemon sauce, prawn fried rice, pork & pineapple & veges, 12 won tons

Fried Rice with Egg $15.00
Laksa Chicken $15.00
Chicken Thigh Noodles $20.00
Satay Chicken 4 pcs $10.00
Selena Tofu $8.00
(prawns without shells on request)
Char Kueh Tiaw $15.00
Malaysian Rice $15.00

Egg and chives $10.00
Deep fried tofu $13.80
Stir fried Bock Choy with mashed garlic $10.00
Chinese cabbage, pork belly and frozen tofu in terrine $15.00
Spicy pork mince and bean sprouts with noodles $10.00
Mutton and fennel $12.00
Fried beef slices with black pepper $13.80
Yangchow fried nce $10.00

Vegetable $11.50
-Medium (500ml) $3.50
Steak $15.50
-All with Vegetables & White Rice
Squid Ring $0.80
-With Cheese & Onion $4.50
Steak $15.50
Chefs Special Seafood $18.50
- With Squid, Scallops, Prawns, Mushrooms & Cashew Nuts

Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
Yuca $5.00
- Cassava wedges
Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
Salsa Criolla N/A
- Capsicum and garlic sauce
Toston $10.00
- Large fried green plantain served with your choice of toppings
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.

Ham toastie $3.50
On fried rice $2.00 Extra / On white rice $1.00 Extra
Combination meats chow mein $54.00
Chicken & mushroom & veges / Chicken & pineapple & veges / Pork & mushroom & veges $15.00
Egg fu yoong $11.00
Chips (minimum) / Fish cake / Paua fritter / Mussel fritter $3.00
Special chow mein $16.00
- With prawns, pork, chicken, steak, cashew nuts & veges
Prawns & roast pork fried rice with cashew nuts $54.00

Special Dinner for Four to Six (B) $40.00 Per Person
- Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
Peking Duck in Two Courses (Pre-order) $65.00
Fish Fillet in Peking Sauce $30.00
Sweet & Sour Pork $26.00
Sliced Hapuka with Five Spices $30.00
BBQ Duck $30 Half / $60 Whole
Beef in Oyster Sauce $26.00
Roast Pork $30.00

Goat Saagwala $11.99
Goat Curry $10.99
Roti (whole Meal) $2.00
Goat Madras $11.99
Prawn Korma $12.99
Garlic Naan $3.00
Lamb Madras $12.99
Lamb Masala $10.99

- medium $14.00
Lamb $23.00
- large $17.00
pide (no cheese)
- Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum & Garlic
A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
- medium $14.00
- medium $14.00
Vegetarian fritters $17.00
- Zucchini, carrot and feta fritters served with salad and a minted garlic yoghurt sauce.

Chicken Katsu Don (regular/small) $12.00/$ 8.00
- deep fried chicken cutlet & salad on rice
Teriyaki Beef Don (regular/small) $12.00/ $ 8.00
- teriyaki beef, salad on rice
Roll & Nigiri $83.00
Vege Tempura Udon $12.00
- Japanese style noodles & deep fried vegetables with soup
Fish Katsu Curry $12.00/$ 8.00
- deep fried crispy fish & Japanese curry on rice
Teriyaki Tofu Salad $10.00
- teriyaki tofu on salad
Pork Katsu Don (regular/small) $12.00/$ 8.00
- deep fried pork cutlet & salad on rice
Pork Katsu Salad $10.00
- deep fried crispy pork & miso sauce on salad

Hainanese Chicken Rice $12.00
MUSHROOM AND TARO DUCK SOUP $22.00
- mushroom, taro with duck, cooked in chicken stock
INDONESIA FRIED RICE $15.00
- fried rice with chicken, shrimps, pineapple and curry powder
Garlic beef $8.00
FISH HOT PLATE $30.00
- deep fried whole fish with chef special sauce in hot plate
CURRY BEEF BRISKET $18.00
- tender beef pieces cooked with curry spices
MALAYSIAN FRIED VERMICELLI $15.00
- stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
BAK KUT TEH $20.00
- pork pieces cooked in Chinese herbs broth till tender served with fried tofu

15 Prawn Fried Rice $13.90
13 Seafood Congee $10.90
4 Fish Ball Noodle Soup $9.90
16 Seafood Fried Rice $13.90
9 Chicken Congee $8.50
10 Beef Congee $8.50
11 Fish Ball Congee $8.50
18 Vegetable Fried Rice $12.90

Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course

Oriental Chicken Fried Rice $26.00
- 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
Main $23.00
Republic Slaw $5.50
Mexican Caesar Salad $23.50
- 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
Vegetable medley $5.50
Garden Salad $5.50
Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce

NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h

The Merchant

Auckland Region > Auckland > The Merchant

Address

219 Don Mckinnon Drive, Albany, Auckland, 0632, New Zealand

Phone

094441076

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 1 AM Sat 10 AM to 1 AM Sun 10 AM to 11 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Mexican , Pizza , Pub Food

Features

EFTPOS , Takeaway , Gluten Free Options , Reservations , After-hours , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Private Dining , Cash , Nightlife , Lunch , Bar Scene , Seating , Drinks , Free Wifi , Cards accepted , Pub Quiz , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

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The Merchant in Auckland Menu

Nearby Sample Menus

The Merchant

Auckland Region > Auckland > The Merchant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

219 Don Mckinnon Drive, Albany, Auckland, 0632, New Zealand

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