The Merchant in Auckland Menu

BREAD TO START BREAD TO START
  • Pizza Bread $9.5
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
  • Toasted Flat Bread $9.5
    • with roasted garlic, feta walnut dip & za’atar
  • Crostini De Focaccia $8.5
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
SMALL PLATES AND PLATTERS - FARM SMALL PLATES AND PLATTERS - FARM
  • Hickory Smoked BBQ Pork Ribs $12.9
    • with creamy slaw
  • Tandoori Chicken $12.9
    • with lime coriander cream & garlic crisps
  • Prosciutto $12.9
    • with candied bambinella pear & gorgonzola blue
  • Malacca Fried Chicken Tenders $12.9
    • with pineapple & mango chilli sauce
  • Spiced Pork Belly $12.9
    • with pickled red onion & star anise jus
  • Butcher's Platter Half $34.9 Full $54.9
    • a selection from the farm
SMALL PLATES AND PLATTERS - OCEAN SMALL PLATES AND PLATTERS - OCEAN
  • Chermoula Spiced Tiger Prawns $14.9
    • with beet curd
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Miso Cured King Salmon $14.9
    • with fried anchovy, cucumber ribbons & candied lemon
  • Green Lipped Mussels & Clams $14.9
    • with curry leaf, coconut & tamarind
  • Salt & Pepper Squid $14.9
    • with wasabi aioli
  • Fishmonger Platter Half $42.9 Full $65.9
    • a selection from the ocean
SMALL PLATES AND PLATTERS - GARDEN SMALL PLATES AND PLATTERS - GARDEN
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Olive & Prosciutto Tapenade $18.5
    • with nodini mozzarella
  • Caramelised Pear & Toasted Walnut $14.9
    • with gorgonzola blue
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
  • Charred Butternut $14.9
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • Artisan Platter $44.9
    • a selection from the garden
PIZZAS PIZZAS
  • Margherita (10" / 15") $21.9 / $29.9
    • vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
  • Butcher (10" / 15") $21.9 / $29.9
    • chorizo, caramelised onion, salami, mozzarella & feta
  • Carne (10" / 15") $21.9 / $29.9
    • Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • Mediterranean (10" / 15") $21.9 / $29.9
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • Peri Peri Chicken (10" / 15") $21.9 / $29.9
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • Quattro (10" / 15") $21.9 / $29.9
    • Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
  • Extra Toppings $4.5
SALADS SALADS
  • Tandoori Chicken $20.9
    • with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
  • Red Quinoa $20.9
    • with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
  • Caesar $20.9
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
MAINS MAINS
  • Seafood Tagliatelle $22.5
    • with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
  • Monteith's Beer Battered Market Fish $24.9
    • with chunky fries, salad & tartare sauce
  • Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
    • with candied mandarin & fennel
  • Fish of the Day $32.9
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
  • Angus Beef Burger $21.9
    • with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
  • Tomatillo Bacon Steak Sandwich $22.9
    • with lettuce, pickles, brie, chimichurri mayo & fries
  • Free Range Chicken Burger $21.9
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
  • Sambal Charred Chicken Breast $26.9
    • with burnt broccoli, pickled onion & mint yoghurt
  • Wild Roasted Mushroom Tagliatelle $22.5
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
  • Hickory Smoked BBQ Pork Ribs $31.9
    • with slaw & wedges
  • Hoisin Braised Pork Belly $28.9
    • with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • Savannah 90 day aged Sirloin 300gm $36.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
A LITTLE ON THE SIDE A LITTLE ON THE SIDE
  • Grilled Butternut Squash $6.5
    • za’atar & tomato confit
  • Pan Roasted Baby Turnips $6.5
    • with greens & chimichurri
  • Burnt Broccoli $6.5
    • with prosciutto & gorgonzola blue
  • Sticky Parmesan House Cut Chips $6.5
  • Fresh Nodini Mozzarella $6.5
    • with rocket, figs & sherry
DESSERTS DESSERTS
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Mango Parfait $11.9
    • with coconut ginger sorbet & seasonal fruit medley
  • Elderflower Creme Brulee $13.9
    • with fresh raspberries
  • Citrus Cheesecake $13.9
    • with lemon curd, mandarin jelly, candied orange & biscuit crumbs
  • Rum Charred Pineapple $13.9
    • with mint fruit salsa, raisin gelato & pineapple crisps
CHEESE PLATTER CHEESE PLATTER
  • Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
    • selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit

Nearby Sample Menus

  • Large $13.00
  • 46. Beef & Tomato Soup $10.00
  • Large $13.00
  • 30. Combination Meat Curry $16.00
  • 20. Pork Fried Noodles
  • Small $13.00
  • Small $11.00
  • 39. Pork Egg Foo Yoong $13.00
  • Seafood Fried Rice Noodles $17.80
  • Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
  • Spicy Deep Fried Duck Chin Large $17 / Small $10.80
  • Vegetarian Noodles $6.00
  • Spice Chilli Chicken/Beef / Chicken/Beef & Seasonal Vegetable / Chicken/Beef with Soy Paste $15.50
  • Black Pepper / Soy Paste Lamb Rack $28.00
  • Deep Fried (Chilli Oil)
  • Chicken/BBQ Pork Fried Rice / Chicken & Pineapple Fried Rice / Beef Fried Rice $11.00
  • Beef Yakiniku Roll 4pcs $7.50 8pcs $14.00
  • Today-Chef's Specials $$
  • Salmon Avocado Roll 4pcs $7.50 8pcs $14.00
  • Today’s Sashimi S $26.50 M $49.50
  • California Roll 4pcs $7.50 8pcs $14.00
  • Chicken Kara-age $8.00
  • Yaruki Lunch Bento $15.90
  • Flying Dragon Sushi 8pcs $26.00
  • Lamb with Onion and Carrot (20 pieces) $14.00
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Pig elbow cooked in special sauce $10 / $7 / $8
    • Sliced (per box) / Small (each) / Large (each)
  • Vegetable $1.2
    • cabbage, vermicelli & mushroom
  • Lamb with carrot $1.2
  • Pork with Chive (20 pieces) $12.00
  • Pork with pickled (sour) Chinese cabbage $1.2
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Felafel on Rice and Salad $10.50
  • Chicken Satay on Rice & Salad $ 13.00
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Chicken Souvlaki (Spicy) $11-00
  • Lamb Shish Kebab $ 15.00
    • Served with Rice and Salad
  • Chicken Satay $11.00
  • Mixed Kebab $11.00
  • Chicken Shish Kebab $ 15.00
    • Served with Rice and Salad
  • CHICKEN $9.80
  • PINEAPPLE, MUSHROOM $1.50
  • AMERICAN HOTDOG $3.50
    • with cheese, onion, sausage
  • COMBINATION MEAT $9.80
  • HAMBURGER $2.50
  • SWEET & SOUR PORK NOODLES $8.90
  • CHEESE, EGG, ONION $1.50
  • LEMON CHICKEN $11.00
  • Hot Grass Jelly w one Topping $6.00
    • toppings, peals/red bean/green bean/peanut
  • Japanese Style Combination fried udon $13.50
    • stir-fry udon noodles with chicken beef prawns and mixed vegetables
  • Fried Chicken Drumstick on Rice $12.50
    • fried chicken drumstick served on rice with egg tofu and vegetable side dish
  • Spicy Beef Noodles with Beef Tendon and Tripe $13.50
  • Black Pepper Crispy Chicken Cutlets on noodles $13.50
    • fried chicken cutlets and onion with black pepper sauce on noodle soup
  • Salt & Pepper Pork Ribs $8.50
  • Crispy Pork Cutlets on Rice $12.50
    • fried pork cutlets served on rice with egg tofu and two vegetable side dishes
  • Stewed Tofu $7.50
  • Gai pad graprow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • Gae pad ped $16.90
    • Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
  • Neua pad prik sod $15.90
    • Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
  • Moo pad gratiam priktai (mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
  • Neua pad nummanhoi (mild) $15.90
    • Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
  • Gang panang neua $16.90
    • Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Larb gai ( cold dish ) $16.90
    • Minced chicken or pork with Thai herb,chilli, red onion, lemon, coriander and spring onion
  • Pad ped pla kha-pong $21.90
    • Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
  • Vegetables
    • Mushroom, potato, onion
  • Squid
  • Vegetables
    • Mushroom, potato, onion
  • 3. Assorted Meat BBQ $38.00
    • For 2 persons
  • Side Dishes
  • Rice
  • Marinated Pork
  • Marinated Pork
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fied beef dumpling + Curried Beef soup $12
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Fried pork buns + Curried Beef soup $12
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Steamed pork buns + Curried Beef soup $13
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • -sashimi lge prawn $9.00
  • Choice of 1 main
  • -agedashi tofu
  • -green salad
  • Sashimi and sushi
  • Tofu salad $14.00
    • Tofu with sesame sauce
  • Agedashi tofu
  • -karaage (marinated fried chicken)
  • Veggie Curry $15.00
  • Chicken Teriyaki Don $14.00
  • Chicken Curry $15.00
  • Salmon Teriyaki $1.60
    • Cooked salmon, avocado and teriyaki sauce
  • California Crab $1.60
    • Crab, avocado and mayo
  • Prawn Vegetable Tempura $2.20
  • Salmon Cream Cheese $1.30
    • Salmon, avocado and cream cheese
  • Spicy Pork Don $14.00
  • 7. Spicy Raw Crab $16/$30
  • 10. Fried Food $5.00 (5 pcs)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 5. Popcorn Chicken $6.00 (cup)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 14. Army Soup $25.00 (pack)
  • 12. Dumpling $9.00 (10pcs)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
The Merchant

The Merchant

location

Address

219 Don Mckinnon Drive, Albany, Auckland, 0632, New Zealand

phone

Phone

094441076

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 1 AM Sat 10 AM to 1 AM Sun 10 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mexican , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
219 Don Mckinnon Drive, Albany, Auckland, 0632, New Zealand