The Merchant in Auckland Menu

BREAD TO START BREAD TO START
  • Pizza Bread $9.5
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
  • Toasted Flat Bread $9.5
    • with roasted garlic, feta walnut dip & za’atar
  • Crostini De Focaccia $8.5
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
SMALL PLATES AND PLATTERS - FARM SMALL PLATES AND PLATTERS - FARM
  • Hickory Smoked BBQ Pork Ribs $12.9
    • with creamy slaw
  • Tandoori Chicken $12.9
    • with lime coriander cream & garlic crisps
  • Prosciutto $12.9
    • with candied bambinella pear & gorgonzola blue
  • Malacca Fried Chicken Tenders $12.9
    • with pineapple & mango chilli sauce
  • Spiced Pork Belly $12.9
    • with pickled red onion & star anise jus
  • Butcher's Platter Half $34.9 Full $54.9
    • a selection from the farm
SMALL PLATES AND PLATTERS - OCEAN SMALL PLATES AND PLATTERS - OCEAN
  • Chermoula Spiced Tiger Prawns $14.9
    • with beet curd
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Miso Cured King Salmon $14.9
    • with fried anchovy, cucumber ribbons & candied lemon
  • Green Lipped Mussels & Clams $14.9
    • with curry leaf, coconut & tamarind
  • Salt & Pepper Squid $14.9
    • with wasabi aioli
  • Fishmonger Platter Half $42.9 Full $65.9
    • a selection from the ocean
SMALL PLATES AND PLATTERS - GARDEN SMALL PLATES AND PLATTERS - GARDEN
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Olive & Prosciutto Tapenade $18.5
    • with nodini mozzarella
  • Caramelised Pear & Toasted Walnut $14.9
    • with gorgonzola blue
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
  • Charred Butternut $14.9
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • Artisan Platter $44.9
    • a selection from the garden
PIZZAS PIZZAS
  • Margherita (10" / 15") $21.9 / $29.9
    • vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
  • Butcher (10" / 15") $21.9 / $29.9
    • chorizo, caramelised onion, salami, mozzarella & feta
  • Carne (10" / 15") $21.9 / $29.9
    • Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • Mediterranean (10" / 15") $21.9 / $29.9
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • Peri Peri Chicken (10" / 15") $21.9 / $29.9
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • Quattro (10" / 15") $21.9 / $29.9
    • Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
  • Extra Toppings $4.5
SALADS SALADS
  • Tandoori Chicken $20.9
    • with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
  • Red Quinoa $20.9
    • with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
  • Caesar $20.9
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
MAINS MAINS
  • Seafood Tagliatelle $22.5
    • with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
  • Monteith's Beer Battered Market Fish $24.9
    • with chunky fries, salad & tartare sauce
  • Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
    • with candied mandarin & fennel
  • Fish of the Day $32.9
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
  • Angus Beef Burger $21.9
    • with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
  • Tomatillo Bacon Steak Sandwich $22.9
    • with lettuce, pickles, brie, chimichurri mayo & fries
  • Free Range Chicken Burger $21.9
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
  • Sambal Charred Chicken Breast $26.9
    • with burnt broccoli, pickled onion & mint yoghurt
  • Wild Roasted Mushroom Tagliatelle $22.5
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
  • Hickory Smoked BBQ Pork Ribs $31.9
    • with slaw & wedges
  • Hoisin Braised Pork Belly $28.9
    • with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • Savannah 90 day aged Sirloin 300gm $36.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
A LITTLE ON THE SIDE A LITTLE ON THE SIDE
  • Grilled Butternut Squash $6.5
    • za’atar & tomato confit
  • Pan Roasted Baby Turnips $6.5
    • with greens & chimichurri
  • Burnt Broccoli $6.5
    • with prosciutto & gorgonzola blue
  • Sticky Parmesan House Cut Chips $6.5
  • Fresh Nodini Mozzarella $6.5
    • with rocket, figs & sherry
DESSERTS DESSERTS
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Mango Parfait $11.9
    • with coconut ginger sorbet & seasonal fruit medley
  • Elderflower Creme Brulee $13.9
    • with fresh raspberries
  • Citrus Cheesecake $13.9
    • with lemon curd, mandarin jelly, candied orange & biscuit crumbs
  • Rum Charred Pineapple $13.9
    • with mint fruit salsa, raisin gelato & pineapple crisps
CHEESE PLATTER CHEESE PLATTER
  • Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
    • selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit

Nearby Sample Menus

  • Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
  • Baba Ghanoush Lavosh, Olives $11
  • Pork & tomatoes / Pork & pineapple $11.00
  • 45 chicken nibbles $27.00
  • Curried dishes on white rice
    • With vegetables
  • Hot dog $1.70
    • With sauce
  • -Bamie goran $12.00
    • Noodles
  • Maling special S$20/M$27/L$55
  • BBQ roast lab flap / BBQ roast chicken thigh $2.50
  • Banana fritter $2.00
  • (S) $13.00
  • (L) $50.00
  • odengtang $30.00
    • (broiled fish paste casserole)
  • baekban $12.00
    • (special, set menu with rice and side dishes)
  • 28. (Ginseng Chicken Soup) $20.00
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • bulgogi baekban $15.00
    • (bulgogi with rice and side dishes)
  • 2. Vegetable Tempura
    • Deep fried seasonal vegetables with tempura sauce
  • Omelette $19.00
    • Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
  • Rotisserie chicken, salad from the cabinet, warm bread
  • Seasonal veg $8.00
    • See special board
  • Vegetarian - organic tofu $17.00
    • Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
  • Fried chicken BLT $16.00
    • Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • Good bird burger $15.00
    • Grilled chicken thigh, ranch, mustard, cheddar, lettuce, tomato
  • The classic $11.00
    • Pulled chicken, tarragon mayo, cos
  • Add organic marinated tofu $5.00 extra
  • Hawaiian $4.00
  • Vegetarian $4.00
  • Crumb King Prawn $1.60
  • Tarakihi (crumb 4.5) $4.00
  • Spring Roll $2.00
  • Hash Brown (3) $1.80
  • Bacon $1.00
  • Ham $3.00
  • Pork & Black Bean $12.00
  • Chicken & Black Bean Sauce $12.00
  • Plain $9.00
  • BBQ Pork & Honey $11.00
  • Sausage $1.20
  • A $45
    • Beef Black Bean Sauce, Chicken & Cashew, Sweet & Sour Pork, Yang Chow Fried Rice, 6 Won Tons
  • Prawn $13.00
  • Steak Veges & Cashews $12.00
  • Pork Belly 300gram $36.90
    • served with apple sauce mashed potatoes and salad
  • Garlic Bread $5.90
  • Tuna or salmon salad $9.90
  • Cheese $4.00
  • Cheesecake(flavor varies weekly please ask) $6.50
  • Spring rolls 12pcs $7.90
  • 250gram Flame Grilled Angus Rump steak $19.90
    • served with salad egg & chips
  • 2 Hot Dogs & French fries or salad $8.90
  • Teppanyaki Lamb Racks $65.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Takoyaki 6 pcs $6.50
  • Chicken Yaki udon $13.00
  • Prawn Tempura 6 pcs $16.50
  • Pork/Beef Bento $15.00
  • Chicken Teriyaki $14.00
  • Chicken Vege Curry $13.00
  • Seafood/tempura udon $13.00
  • Chicken Teriyaki Don $11.50
  • Sichuan pickles $4.00
  • Won Ton soup $7.00/15p
  • Ox offal with chilli sauce (hot) $11.00
  • Chop bell pepper Chinese cabbage $12.50
  • Shredded potato with sour and spicy sauce $10.00
  • Prawn $4.00
  • Soya sheet knots $2.00
  • Rice with seafood and tofu $12.00
  • Fried Noodle with Shredded Duck and Vegetable $16.00
  • Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
  • Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
  • Salt & Pepper Squid $25.00
  • Egg Gravy and Chicken on Rice $16.00
  • Roast Pork on Rice / Honey BBQ Pork on Rice $15.00
  • -Half $25.00
  • Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00
  • Butter Chicken $10.00
  • Prawns or Beef Manchurian or Chilly $14.50
  • Veg Makhani $7.50
  • Tandoori Chicken - 1/4 pcs $4.50
  • Chicken Pepper Fry $13.50
  • Beef Vindaloo $10.00
  • Chicken Tikka - 3 pcs $6.00
  • Schezwan Noodles & Rice Combination $9.00 / $11.00
  • Creamy Chicken Livers $16.50
    • Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
  • Souffle Omelettes
    • All accompanied with our house baked toasted 5 grain and chutney
  • -Add side of bacon $4.00
  • Toast Selection
    • Bagel / 5 Grain / Ciabatta
  • YMCA Chicken Chorizo Salad $16.50
    • Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
  • -With house preserves and cream cheese $7.50
  • Trans Gluten-Free Breakfast Salad $17.90
    • Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
  • Grilled Chicken Burger $15.50
    • Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
  • -Crab Nugget
  • All $ 1.70
  • All $2.20
  • -Tuna/crab battleship
  • Just $1 when you purchase $15 or more of Sushi
  • - Crispy chicken
  • Deep fried prawn/fish
  • -Torched teriyaki salmon
The Merchant

The Merchant

location

Address

219 Don Mckinnon Drive, Albany, Auckland, 0632, New Zealand

phone

Phone

094441076

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 1 AM Sat 10 AM to 1 AM Sun 10 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mexican , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
219 Don Mckinnon Drive, Albany, Auckland, 0632, New Zealand