The Merchant in Auckland Menu

BREAD TO START BREAD TO START
  • Pizza Bread $9.5
    • with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
  • Toasted Flat Bread $9.5
    • with roasted garlic, feta walnut dip & za’atar
  • Crostini De Focaccia $8.5
    • with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
SMALL PLATES AND PLATTERS - FARM SMALL PLATES AND PLATTERS - FARM
  • Hickory Smoked BBQ Pork Ribs $12.9
    • with creamy slaw
  • Tandoori Chicken $12.9
    • with lime coriander cream & garlic crisps
  • Prosciutto $12.9
    • with candied bambinella pear & gorgonzola blue
  • Malacca Fried Chicken Tenders $12.9
    • with pineapple & mango chilli sauce
  • Spiced Pork Belly $12.9
    • with pickled red onion & star anise jus
  • Butcher's Platter Half $34.9 Full $54.9
    • a selection from the farm
SMALL PLATES AND PLATTERS - OCEAN SMALL PLATES AND PLATTERS - OCEAN
  • Chermoula Spiced Tiger Prawns $14.9
    • with beet curd
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Miso Cured King Salmon $14.9
    • with fried anchovy, cucumber ribbons & candied lemon
  • Green Lipped Mussels & Clams $14.9
    • with curry leaf, coconut & tamarind
  • Salt & Pepper Squid $14.9
    • with wasabi aioli
  • Fishmonger Platter Half $42.9 Full $65.9
    • a selection from the ocean
SMALL PLATES AND PLATTERS - GARDEN SMALL PLATES AND PLATTERS - GARDEN
  • Oven Dried Roma Tomatoes $18.5
    • with organic burrata & basil cream
  • Olive & Prosciutto Tapenade $18.5
    • with nodini mozzarella
  • Caramelised Pear & Toasted Walnut $14.9
    • with gorgonzola blue
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
  • Charred Butternut $14.9
    • with rocket, preserved lemon medley, harissa dressing & za’atar
  • Artisan Platter $44.9
    • a selection from the garden
PIZZAS PIZZAS
  • Margherita (10" / 15") $21.9 / $29.9
    • vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
  • Butcher (10" / 15") $21.9 / $29.9
    • chorizo, caramelised onion, salami, mozzarella & feta
  • Carne (10" / 15") $21.9 / $29.9
    • Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • Mediterranean (10" / 15") $21.9 / $29.9
    • champagne ham, roasted wild mushrooms, artichokes, black olives, fior di latte & fresh basil
  • Peri Peri Chicken (10" / 15") $21.9 / $29.9
    • with capsicum, red onion, mozzarella, cucumber & peri peri aioli
  • Quattro (10" / 15") $21.9 / $29.9
    • Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
  • Extra Toppings $4.5
SALADS SALADS
  • Tandoori Chicken $20.9
    • with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
  • Red Quinoa $20.9
    • with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
  • Caesar $20.9
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
MAINS MAINS
  • Seafood Tagliatelle $22.5
    • with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
  • Monteith's Beer Battered Market Fish $24.9
    • with chunky fries, salad & tartare sauce
  • Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
    • with candied mandarin & fennel
  • Fish of the Day $32.9
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
  • Angus Beef Burger $21.9
    • with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
  • Tomatillo Bacon Steak Sandwich $22.9
    • with lettuce, pickles, brie, chimichurri mayo & fries
  • Free Range Chicken Burger $21.9
    • with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
  • Sambal Charred Chicken Breast $26.9
    • with burnt broccoli, pickled onion & mint yoghurt
  • Wild Roasted Mushroom Tagliatelle $22.5
    • with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
  • Hickory Smoked BBQ Pork Ribs $31.9
    • with slaw & wedges
  • Hoisin Braised Pork Belly $28.9
    • with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • Savannah 90 day aged Sirloin 300gm $36.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Savannah Angus Eye Fillet 180gm $34.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
A LITTLE ON THE SIDE A LITTLE ON THE SIDE
  • Grilled Butternut Squash $6.5
    • za’atar & tomato confit
  • Pan Roasted Baby Turnips $6.5
    • with greens & chimichurri
  • Burnt Broccoli $6.5
    • with prosciutto & gorgonzola blue
  • Sticky Parmesan House Cut Chips $6.5
  • Fresh Nodini Mozzarella $6.5
    • with rocket, figs & sherry
DESSERTS DESSERTS
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Mango Parfait $11.9
    • with coconut ginger sorbet & seasonal fruit medley
  • Elderflower Creme Brulee $13.9
    • with fresh raspberries
  • Citrus Cheesecake $13.9
    • with lemon curd, mandarin jelly, candied orange & biscuit crumbs
  • Rum Charred Pineapple $13.9
    • with mint fruit salsa, raisin gelato & pineapple crisps
CHEESE PLATTER CHEESE PLATTER
  • Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
    • selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit

Nearby Sample Menus

  • ice Berg Wedge bacon bites ranch Parsley $6.50
  • MASSAMAN BEEF CURRY $26.50
    • coconut rice cashew, shichimi tapioca cracker
  • Eye Fillet 200g $29.50
  • FRIED EGGS X2 $4.00
  • SPICED APRICOT
  • RED WINE JUS
  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • Choo Chee Goong Lai $35.00
    • Stir Fried Prawns in Red Curry with Coconut Milk
  • Karee Pub Jay $13.50
    • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
  • Kaeng Kari Gai $31.00
    • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
  • Talay Kata $34.00
    • Sizzling Platter of Mixed Seafood Marinated with Thai Spices
  • Kuey Tiew Pad Thai $29.00
    • Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • - Nua Kata
    • Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
  • 15. Pork Katsu $14.00
    • Deep fried pork cutlets with vegetable salad, rice and miso
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • 27. Asahi Bento $16.00
    • Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
  • 29. Edamame $6.50
  • 38. Rice $2.00
  • 8. Salmon Sashimi Don $16.00
    • Fresh salmon with fresh fruit, chilli sauce and vegetables over rice
  • 31. Prawn Twister (5 pcs) $8.00
  • 28. Patty Sushi Platters From $30.00
  • Chick Hawaiian Lu'au $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • B.B.B. Wrap $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • BBQ Chicken and Cheese Melt $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • Poutine $6.50
    • start with our famous STEAK CUT fries then adds some cheesy goodness and rich brown gravy
  • Double Beef and Wild Boar Bacon $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • Murder Burger Koftas $4.50
  • Falafel Wrap $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • The Melt $10.90
    • grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
  • Basic $7.00
    • 1/3 Pound Prime Beef, Aioli , Salad And Relish
  • Seafood $11.00
    • Tomao Base, Seafood Marinara, Mozzarella Cheese, Garlic, Oregano
  • Lamb $10.00
    • Grilled Lamb, Salads, Sauces
  • Mixed M $9.59 / L $11.50
    • Grilled Chicken And Lamb , Rice , Salads , Sauces
  • Chips $3.50
  • Lamb $11.00
    • Tomato Base, Lamb, Mozzarella Cheese, Pineapple Oregano
  • Istanbul Special $13.00
    • Tomato Base, Chicken, Lamb, Pepperoni, Mozzarella Cheese, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
  • White Chocolate Berry $10.00
    • White Chocolate Base, Mixed Berry
  • -Wasabi mayo
  • ●Base
  • -Purple rice
  • Brain - booster $14.90
    • Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
  • Poke - vitamin $14.90
    • Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
  • -Avocado $2.00
  • -Seasonal special
  • -Salad
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Smoked Chicken and Bacon $14.00
    • With brie and cranberry sauce
  • Bowl of Chips $7.50
    • with homemade aioli
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Takeout boats of chips with aioli $7.00
  • CHICKEN & CASHEW NUTS $15.00
  • STEAK $12.00
  • 1/2 CHICKEN $8.80
  • STEAK & CHEESE & MUSHROOMS $5.80
  • CURRY CHICKEN & VEGE $12.00
  • CHEESE $2.90
  • CURRY ROLL $1.90
  • B.B Q PORK $5.00
  • Steak S$7/M$9/L$11
  • Wonton (Half Dozen) / Chicken Nuggets (6pcs) $4.20
  • Pork S$7/M$9/L$11
  • Seafood S$12/M$14/L$16
  • Tomato / Egg / Cheese / Pineapple $3.00
  • Pork S$7/M$9/L$11
  • Prawn S$12/M$14/L$16
  • Chinese special $55.00
    • Combination fried rice, combination egg fu yong, steak black bean sauce, steak chow mein sweet & sour pork, 6 wonton
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • All served with Lettuce, Tomato, Onions and Gravy N/A
  • Espresso $3.00
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Extra Cheese $1.00
  • Coleslaw $3.00
  • Chicken Nibbles $21.00
    • 30 Nibbles
  • Chicken Nibbles $35.00
    • 50 Nibbles
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Soup of the day $8.00
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Maust’Mousier $4.00
    • Yogurt with shallots.
  • Lemon Chicken on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Shanghai Fried Rice Cake $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Ma Po Tofu on Rice $11.50
  • Thinly Cut Sour Cream & Chives N/A
  • Aioli N/A
  • BBQ N/A
  • Choc Chip N/A
  • Steak and Cheese N/A
  • Honey Mustard N/A
  • Western Egg and Cheese N/A
  • Roasted Garlic N/A
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Scrambled Egg on Toast for Kids $6
  • Toasted Bun with Avocado and Tomato $10
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Leek and Potato Soup with thyme $12
  • Add mushroom $3
  • Free Range Omelette with Cauliflower and Spices $14
  • Mince Pie $3.20
  • Bacon & Egg Pie $3.60
  • Steak & Kidney Pie $3.60
  • Mince & Cheese Pie $3.60
  • Mince Potato Top Pie $3.60
  • Potato Sausage $1.70
  • Steak Pie $3.20
  • Steak & Pepper Pie $3.60
The Merchant

The Merchant

location

Address

219 Don Mckinnon Drive, Albany, Auckland, 0632, New Zealand

phone

Phone

094441076

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 1 AM Sat 10 AM to 1 AM Sun 10 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Mexican , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
219 Don Mckinnon Drive, Albany, Auckland, 0632, New Zealand