- 8 wings | $27 |
Broccoli with lemon grass & almonds | $8.9 |
- Add peppercorn or mushroom sauce | $3 |
(available until close) | |
Baby potatoes with confit garlic & parsley | $9.9 |
Marinated Mussels(GF)
stuffed with sweet chilli, cream cheese and chives |
$14 |
CCB
smoked chicken, spring onion and brie, topped with cranberry sauce |
$23/$28 |
Mini Mud Cake
with ice cream and chocolate sauce |
|
Salted Caramel Shake
opped with grated dark chocolate and ice cream |
$11 |
Kids Pizza
with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom |
Arancini balls
mushroom Arancini balls garlic Aioli |
$14 |
Vietnamese vermicelli salad
grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham |
$19.50 |
Fish and chips
pan-fried snapper, fries, lemon wedge and tartar sauce |
$21 |
Pizza of the day
ask your waiter/waitress changes daily. |
$20 |
Risotto
choice of green pea and parmesan or mushroom and truffle Risotto. |
$18 |
Jaffa
Free Range Chicken Brie Cranberries Cashews Guacamole |
$21 |
Hawaiian
Ham Pineapple |
$18.50 |
parmesan topped quattro loaf
w. 3 House-made Dips |
$10 |
Beef Schnitzel
Pan Fried Crumbed Schnitzel, Ham, Gruyere Cheese, Potato Mash, Caramelised Onion, Crispy Sage & leek, Red Wine Jus |
$28 |
Mexican Quesadilla
Mexican Spiced Free Range Chicken Caramelised Onion Roasted Capsicum Mozzarella Cheese Tomato Salsa Guacamole |
$19.50 |
Roast Chicken(gf)
With ranch labneh, chickpeas, borlotti, soft herbs, cos, lemon |
$14 |
Gamberetti
Mozzarella, prawn, cherry tomato, chili, zucchini, lemon |
$16 |
Diavolo
Tomato, spicy salami mince, pickled chili, capsicum, spinach, parmesan |
$16 |
Crumbed Brie
House crumbed brie with plum sauce |
$16 |
Halloumi & Beetroot
With spicy marinated tomatoes, beetroot, olives, basil, sourdough |
$14 |
Mini Beef Burgers
With chips & ketchup |
$12 |
Light Breakfast
With bacon eggs & toast |
$12 |
Lamb & Vegetable Shortcrust Pie
With mint sauce & kumara mash |
$22 |
Smoked Chicken Nibbles (GF)
With chipotle sauce |
$15 |
Caesar Salad
With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies |
$18 |
Pork Belly Spring Rolls
Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard. |
$10 |
Nagoya Chicken Don
Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice |
$16 |
Goma Miso Green Beans
Boiled green beans with miso sesame sauce. |
$9 |
Steamed Gyoza
Steamed dumplings with chicken, prawn, corriander and cabbage. |
$9.50 |
Mabo Tofu
Tofu wok fried with slightly spicy pork mince, spring onion. |
$14 |
Royal stir-fried rice cake | |
$49/ per person | |
Today's side dish and assorted vegetables | |
Grilled hamburger steak
Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse |
|
Deep fried soft shell
Deep fried soft shell w/ sweet and spicy fish oil sauce |
Choked Chicken
jalapenos, pineapple, lettuce, mayo & bbq sauce |
$16 |
Grilled Chicken
bacon, lettuce, avocado & mayo |
$16 |
Grass-Fed Cheeseburger
beef, pickles, onion & burger sauce |
$11 |
Jerk Chicken
iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing |
$16 |
Kiwi beef
cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo |
$16 |
Salad
Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes |
$12.00 |
Four
Ricotta, mozzarella, gorgonzola & parmesan |
$25.00 |
Grilled chicken breast
Cheese stuffed chicken breast with spicy napolitana sauce |
$23.00 |
Drake
Basic margarita with strips of prosciutto |
$24.00 |
Salt and pepper squid | $22.00 |
Baby Vegetables | $3 |
Lemon Cheese Cake
with vanilla roast berries and malt biscuit crumb base |
$12 |
Salad
lettuce/tomato/cucumber |
$3 |
7 Leaf salad with pesto dressing | $8 |
3 x Chicken Tenders
crumbed and deep fried with tomato sauce |
$10 |
VBK reefer
Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress |
N/A |
Duck breast salad
Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing |
$21 |
The kai moana burger
Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli |
$19.9 |
Dutch style apple pie
Hot apple pie with a screusel topping served with vanilla ice cream |
$12 |
French toast
S/W glazed banana, berry compote grilled bacon and maple sauce |
$18 |
Pork belly (GF)
On creme warm roast root veggies with butternut puree and apple sauce |
$26.00 |
Steamed mussels
Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen) |
$14.00/ $18.00 |
Teriyaki chicken
Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for) |
$14.00 |
Ambrosia
With fresh fruit & yoghurt |
$6.50 |
Steak sandwich
Served with potato skins and fresh garden salad with caramelized onion |
$15.00 |
Garlic Flat Bread
rocket chili butter |
$9.00 |
Oliebolen(Dutch doughnuts), currents, liquid chocolate | $14.00 |
Wood-oven roasted pear, blackberry & hazelnut crumble, custard | $14.00 |
Toasted Sorghum
green pear salad, fennel, smoked almonds, miso dressing, goats cheese |
$18.00 |
Dry Rubbed Lamb Ribs
allspice chili sauce |
$20.00 |
The Lumsden Pork Ribs
Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request. |
$28 |
Kids Ham & Pineapple Pizza | $10 |
Pulled Pork Burger
Pulled pork. Coleslaw. Side of our bacon gravy. |
$19 |
Grilled Haloumi & Portabello Mushrooms
add chicken $5 |
$14 |
Cucumber, Lime & Chilli Salad
Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5 |
$12 |
- Rump | $27.95 |
Butter Chicken Curry
Served with long grain jasmine rice & poppadum - Add paratha $2.50 |
$19.95 |
Crispy Southern Fried Chicken Burger
Crispy southern fried chicken, bacon, cheese, tomato, red onion,blue cheese sauce, spicy buffalo sauce served with steakhouse fried |
$18.95 |
Guinness Pie
Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas |
$19.50 |
Scotch Fillet Chargrilled Angus Beef
Served with fresh vegetables, cheesy potato gratin & hollandaise sauce |
$32.95 |
Surf ‘n’ Turf
River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce |
$32.00 |
Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic | $2.50 |
Tea selection | Large $3.50 |
Roast Vegetable Salad
A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing |
$18.00 |
Baby Back Ribs
Tender, sticky barbeque pork ribs served with your choice of mash or fries |
$24.50 |
Cheese & Egg | $4.50 |
Steak & Egg | $4.00 |
Lasagne | $2.60 |
Pineapple | $0.60 |
Cheese | $2.50 |
Puhoi
House smoked chicken, brie, bacon w cranberry sauce |
$15.50 |
Salmon
House smoked salmon, avocado, red onion, spinach & salsa verde |
$15.50 |
Salt and Pepper Squid
With tossed mesclun and citrus aioli |
$17.50 |
Blue - Cheese
Smoked chicken, bacon, spinach and mushrooms |
$15.50 |
Hawaiian
Shaved ham w fresh pineapple |
$15.50 |
Honey & Ginger Carrots | $7 |
Beef Burger
housemade beef patty, iceberg, tomato, pickles, mustard |
$18 |
Chicken Liver Pate | $29 |
Market Fish
see our wait staff for today’s fish |
$25 |
Fresh Ceviche
Pacific style, coconut cream, pineapple, tortilla chips |
$16 |
Fries
Shoestring fries w/ house salt & aioli/ Kumara fries w/ sour cream & sweet chili/ Chunky hand-cut fries w/ tomato sauce |
$8.50 |
Caesar salad
Baby gem lettuce, pecorino, bacon, anchovy and soft poached egg |
$15.00 |
Texas bbq pulled pork bun
Pulled pork, peanut slaw & Rocket Fuel w/ fries |
$15.50 |
Half pounder
1/2 lb Wagyu beef patty, bacon, cheddar, Mac’s battered onion rings, lettuce, tomato, farm-style pickle, mustard & mayo w/ chunky hand-cut fries |
$27.00 |
Wild mushroom Cottage pie (vegetarian & gf)
Oyster, field, button & swiss brown mushroom ragout topped w/ creamy polenta & grilled cheese. Served w/ charred greens & parmesan custard |
$19.00 |
Thai beef salad
with cherry tomatoes, cucumber, red onion, served with fresh mint & coriander |
$12 |
Cajun Chicken Tortilla
Freshly made tortilla wrap of cajun chicken, red onion and crispy lettuce with freshly made hummus and Paprika aioli. Add a tasty Vietnamese salad for $4 |
$10 |
Margherita
Tomato, basil, oregano & mozzarella |
$8.90 |
Affagato
Vanilla ice cream topped with an espresso shot and Bailey's |
$12 |
BBQ di Pollo
Chicken, feta, mozzarella & smokey BBQ sauce |
$10.90 |
Gourmet Ice Cream
Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce |
$13 |
Meat Mighty
Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce |
$19 / $28 / $40 |
300gr Angus Scotch Fillet
Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce |
$36 |
Indonesian Chicken Satay Skewers
With jasmine rice, satay sauce, crispy shallots and acar |
$16 |
Asian Salad
Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes |
$19.5 |
Jalapeno poppers (v)
Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli |
$13.50 |
Mushroom & spinach tagliatelle (v)
Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris) |
$24.50 |
Chicken liver, bacon & brandy pate
Home made pate served with cider poached pear, onion jam and crostini |
414.50 |
Mixed grill
BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon) |
$38.50 |
Steamed vegetables with ginger soy glaze | $8.50 |
FRESH LINGUINE PASTA
w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme |
$29.50 |
TWICE COOKED PORK BELLY
SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce |
$33.50 |
ROCKET SALAD
w balsamic vinaigrette |
$8.00 |
EXTRAS
bacon, eggs x2, rosti, Kransky sausage, mushrooms |
$4.00 |
FRESH SEASONAL VEGETABLES | $8.00 |
150g Rump Steak
fried egg / shoestring fries / aioli |
$14.50 |
Creamy Mushrooms On Toast
ciabatta / italian parsley / bacon |
$15.50 |
Seafood Chowder
mussels / squid / fish / cheese bread |
$18.50 |
Eggs Benedict
poached eggs / bacon / hollandaise / ciabatta / spinach |
$13.50 |
-Citrus Pulled pork
slaw / sriracha mayo |
Sirloin Steak
With chips, salad & eggs |
$28.00 |
Gluten free bun | $3.00 |
Battered Mussels (6) & Chips | $16.00 |
Chicken Tenderloins, chips & salad | $18.00 |
Apple Crumbe | $10.00 |
Cove balls
Potato, kumar, cheddar and bacon(Vegetarian option available) |
$8.50 |
Chicken wings
Tossed in our wing sauce served with remoulade and sesame seeds |
$15.00 |
Fish of the day (GF)
Pan fried fish with a black bean and herb salad pumpkin and sesame seeds and a mirin soy dressing |
$27.00 |
Roasted veggies | $8.00 |
Cove slaw | $5.00 |
Chunky Fries
Served with ketchup & aioli |
$9.00 |
Sticky Toffee Pudding
Served with ginger creme anglaise |
$10.50 |
Chicken, Bacon & Brandy Parfait
Served with fresh bread & pickles |
$14.50 |
Chicken Burger
Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries |
$20.00 |
Old No.7 Jack Daniels BBQ Ribs
Lunch portion of our famous Jack Daniels BBQ ribs served with chunky fries & market salad |
$20.00 |
Fishmonger Platter
a selection from the ocean |
Half $42.9 Full $65.9 |
Charred Butternut
with rocket, preserved lemon medley, harissa dressing & za’atar |
$14.9 |
Fish of the Day
with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream |
$32.9 |
Artisan Platter
a selection from the garden |
$44.9 |
Chermoula Spiced Tiger Prawns
with beet curd |
$14.9 |
FRIES
aioli |
7.5 |
POSTIE STACK
pancakes fruit salad mango sauce fresh berries |
8.5 |
STRAWBERRY CHEESECAKE
berry salad yoghurt cream |
14 |
SMOKED MARGARITA PIZZA
SLOW ROASTED TOMATOES SMOKED MOZZARELLA FRESH BASIL BOCCONCINI |
15.5 |
Monday
2 for 1 |
|
Salmon & Prawn
with Pickled Fennel, cucumber & Citrus Mayo |
$24.90 |
Pasta w meatballs | |
Prawn & Chorizo Penne Pasta(add chicken $6.00) | $22.50 |
Squid Salad
with Watercress & Roasted Lime |
$19.50 |
Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket | $23.00 |
Kumara chips with bacon salt & homemade aioli | $8.50 |
ALL | $19.50 |
Buffalo Chicken Wings & Blue Cheese Sauce | $12.00 |
add fried egg | $27.00 |
Creamy Mash | $7.90 |
Chicken Thai Green Curry
steamed jasmine rice, garlic roti |
$19.90 |
Venison Tenderloin
white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables |
$34.90 |
House-Made Pork Sausages
Creamy mash, onion gravy, green peas |
$19.90 |
Classic Beef
Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun |
$19.90 |
Homemade Biscotti | 2 |
Bowl of Ice Cream
w your choice of homemade chocolate sauce or raspberry coulis |
5 |
Steak & Chips
w salad & jus |
16 |
Chocolate Meringues | 4 |
Charred Fillet of Fresh Kahawai
w pancetta, parsley, roast garlic & blackened lemon |
17 |
Mussels of the Day
A different Mussel special everyday. Ask our friendly staff for details of today’s dish! |
$10.9 |
Gourmet Fries
Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam |
$8.9 |
Beer Battered Bluff Oysters
with bloody mary shots |
N/A |
Crumbed Lambs Brains
with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon |
N/A |
Not Fish & Chips
pan seared snapper with duck fat roasted potatoes & crushed minted peas |
N/A |
- Mild Yellow Curry | $17.90 |
Fish Bites Served
with Tartare Sauce |
$19.80 |
Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread | S $13.50 L $17.90 |
Honey Soy Marinated Chicken Wings | S $13.50 L $23.50 |
with Mild Yellow Curry Sauce | S $7 L $10 |
Rump 450 gramme | $34.50 |
Money bags | $9.00 |
Roast of the Day
Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy |
$18.50 |
Spicy Chicken Salad
Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce |
$20.50 |
Panfried Market Fresh Fish
200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce |
$28.50 |
CHEESE PLOUGHMAN’S(V)
English cheese, lettuce, tomato. Branston pickle and mayonnaise |
$11.50 |
CHICKEN BURGER
Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips. |
$18.50 |
GAMMON
Gammon served with grilled pineapple. hand cut chips and peas |
$16.50 |
SCAMPI
Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise |
$8.00 |
SPAGHETTI BOLOGNESE
Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread |
$14.00 |
Ham & Pineapple Pizza (available with GF base)
Ham, cheese & pineapple toppings, served w/ fresh garden salad |
$12 |
Garlic Pizza Bread (V GF available)
w/ melted mozzarella Gluten free base add extra $3 per pizza |
$12 |
Grandma’s Lamb’s Fry (GF)
Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction |
$24 |
Trio of Chocolate (available GF)
Chocolate cake, chocolate ice cream & hot chocolate sauce |
$7 |
Ale House Loaf (V)
w/ creamy butter, hummus, olive & pesto dips |
$13 |
Chunky Mushroom Sauce | N/A |
The Triple C
Chicken , Camembert, Cashews Bacon , Mozzarella , Mushrooms , Drizzled With Craneberry Sauce |
L $25.00/ S$13.50 |
Potatao & Kumara Pancake | N/A |
Creamy Mashed Potatoes | N/A |
Cobb Loaf
Hot Baked Loaf With Garlic Or Plain Butter |
$9.50 |
Hashtag & Fries
salt & vinegar |
$8.00 |
Tiger Prawns
mango, black pudding, broccoli, elfelfa, sorrel & orange nuoc cham |
$26.00 |
Berry Cheesecake
jasmine, pistachio crumb, avacado, raspberry & honeycomb |
$12.00 |
Sides
Skinny fries or Green salad or Vegetables sticks 'n' guacamole OR Nacho's tomato & avocado |
N/A |
Raw Fish
coconut, pineapple, roast potato, |
$17.00 |
Margherita
With tomatoes, mozzarella & pesto |
$ 8.00 |
Shoestring Fries
With tomato Chutney Sauce |
$ 5.00 |
Potato Wedges
With bacon, cheese & sour cream |
$ 10.00 |
Pepperoni
With red onions, peppers, olives & mozzarella |
$ 10.00 |
-Beef | $19.00 |
Seafort
Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade |
$25.00 |
Manuel
Slow cooked lamb shawarma sliced kalamata olives, roasted bell pepper strips, jalapenos, red onions & mixes greens |
$24.00 |
Colonial
Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala |
$24.00 |
Hot crispy chicken
With a garlic aioli remoulade sauce |
$14.00 |
Lamb Classic
Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup |
|
Fish Classic
Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup |
|
Chicken Classic
Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request. |
|
$8 Kids Classic
Beef, Cheese, Iceberg, Ketchup, Tried and True |
|
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores! |
Ice cream sandwich
ANZAC cookie & Charlie's vanilla gelato |
$9.50 |
1/2 Dozen natural matakana oysters (GF) | $16.00 |
Dark chocolate, feijoa & frangipane tart with buffalo yoghurt | $13.00 |
Marinated olives (V) (GF) | $7.00 |
Pan fried whole flounder with a fennel & watercress salad (GF) | $21.50 |
GF = Gluten free / V= Vegetarian | |
The prawnbroker (GF)
Lemon pepper coated shrimp bites served with a sriracha sauce bombo |
$16.00 |
-1/2 Rack | $17.00 |
Sweet pad, bro
Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn |
$23.00 |
Three little pigs
Crispy pork wafers on seasonal greens salad |
$16.00 |
Pork Belly
Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress |
$18/36/ 54 |
Lamb & Pumpkin
Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt |
$18/36/ 54 |
Salt & Pepper Squid Bowl w/house made garlic aioli. | $16 |
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns
(feeds 4-6 people) |
$80 |
Rudi Fries w/house made garlic aioli. | $9 |
Parmesan | $3.6 |
Handkerchief Pasta
Spiced Prawn & Leek, Tomato Bisque, Tarragon Fraîche |
N/A |
Grilled Halloumi | $5.5 |
Limoncello Crème
Citrus Granola, Limoncello Gelato |
$11.5 |
Paprika Chicken
Goode Ketchup, Chorizo Butter, Smoked Provolone |
N/A |
Nachos
Mexican refried beans/mozzarella/salsa/jalapenos |
$11.00 |
Crispy chicken taco
Slaw/criander/chipotle crema/chilli |
$11.90 |
Pepperoni lover
Lots of hot pepperoni/onion/mozzarella/chilli |
$16.00 |
Selection of bread and dips | $8.00 |
Pulled pork quesadilla
Slaw/bbq bourbon sauce/mozzarella(spice mix |
$11.00 |
You need this (V)
chips butty, buttered bread & homemade brown sauce |
$10.00 |
Dry aged ribeye (GF)
Fried, sauce bearnaise & chopped salad |
$34.00 |
The margherita
Sun ripe tomatoes, mozzarella & basil |
$21.00 |
Banger's and kumara mash, cress & stouted onion gravy | $26.00 |
Scotch egg
cauliflower piccalilli |
$14.00 |
EGGS ON TOAST Poached, scrambled or fried on toast GF | $11.50 |
PASTA OF THE DAY Served different ways on different days! | $19.95 |
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF | $17.95 |
CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad | $17.50 |
Add bacon, egg, or cheese | $2.00 |
Beef Brisket | $14 |
Tater Tots | Small $6 Large $10 |
Sauerkraut | Small $6 Large $10 |
Specials
per 100g |
N/A |
Beef Brisket
per 100g |
$12 |
Kumara Fries | $8.00 |
Smoked Chicken and Avo Salad | $21.00 |
Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise.
Eat Your Quota |
$14.90 |
The Mini Reuben
Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite |
$12.90 |
Crispy Calamari | $14.90 |
Bowl of Chips | $6.00 |
Wedges with sour cream and sweet chilli sauce | $12.50 |
Kids cheese burger with Angle Bay meat pattie and tomato sauce and chips | $12.50 |
Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers | $32.00 |
Fish and Chips | $7.50 |
Bacon | $3 |
Extra patty | $5 |
FLOATS
Old fashioned ‘spiders’ - vanilla ice cream served with coke, pink lemonade, raspberry fizz or ginger bee |
$7 |
CHICKEN LITTLES
200g of the best diced chicken, battered in a special buttermilk mix, deep-fried & served with the finest dipping sauce. |
$14 |
THE LAMB
Braised finest New Zealand lamb breast with tzatziki- style minted yoghurt & feta |
$15 |
DONALD'S FOWL PLAY
Mexican spiced chicken, jalapenos, chimmichurri |
$21.90 |
THE FISH'N'CHIP BOARD
Beer battered fish, chunky chips, crispy whitebait, crumbed goujon slider, crushed & minted peas, salad, lemon & tartare sauce |
$25.90 |
THE STEAK
250g Scotch fillet, chunky chips, braised plum chutney, roast Portobello mushrooms, tarragon cream jus |
$34.90 |
MARGHERITA PIZZA
vine tomato, mozzarella, basil |
$19.90 |
FISH FINGER SARNIE
doorstep bread, Panko crumbed fish fillet, tartar sauce, lettuce, tomato, onion |
$18.90 |
Salmon Nabe Zen
Miso Soup, Salad, Salmon Avocado Roll Sushi (2 pieces), Kobachi (Pickled cucumber, fish roe cube and slow cooked vegetables), Salmon Nabe (Fresh salmon, prawns, tofu and vegetables cooked with miso base in a paper pot),Small Rice, Small Dessert |
$15.90 |
Vegetable Zen
Miso Soup, Tofu Salad, Vegetable Roll (2 pieces), Kobachi (3 small side dishes), Agedashi tofu garnished with vegetables cooked with teriyaki sauce on a toban plate,Small Rice |
$27.90 |
Tuna Steak Zen
Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Kobachi (3 small side dishes), Tuna Steak Zen (Fresh tuna fillet cooked on a small toban plate, served with teriyaki and tartar sauce),Small Rice,Small Dessert |
$15.90 |
Wagyu Sashimi
Sliced Wagyu-beef sashimi (48g) served with Yuzukosho and sour soy dipping sauce. |
$28.80 |
Grilled Salmon Zen
Miso Soup, Salad, Salmon Avocado Roll (2 pieces), Prawn Twisters – shrimp springrolls (2 pieces), Kobachi (3 small side dishes) Salmon Gill or Toro Salmon grilled with original miso sauce plus two pieces prawn twisters (spring rolls with shrimp),Small Rice,Small Dessert |
$15.90 |
Potato Wedges
Onion jam, cheese, sour cream and sweet chilli. (V, GF) |
$10.0 |
Orange & Almond Cake
Moist, flourless and full of oranges and almonds.. (GF) |
|
Bangers and Mash
Tasty pork sausages, potato and pea mash and onion gravy(GF) |
$20.0 |
Sweetcorn fritter, sour cream, sweet chili sauce and lettuce.(V) | $10.0 |
Traditional British Bread and Butter Pudding
With custard and ice-cream |
POUTINE
fries w/ cheese, gravy and bacon |
$12.00 |
LOADED FRIES
w/ curry sauce, gravy or cheese |
$9.00 |
LAMB SHANK
Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables |
$21.00 |
PASTA OF THE DAY
See staff for details |
|
chilli beef nachos w/ sour cream & guacamole | $9.50 |
Potato Gnocchi
with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce |
$18.5 |
Vegetarian
sliced mushrooms, red pepper, artichokes, roquetto pesto and feta |
$22.0 |
Battered or Pan Fried Fish
with chips and a dressed garden salad |
$20.0 |
Classic Margarita
sliced tomato, buffalo mozzarella and fresh basil |
$20.0 |
Moroccan Spiced Chicken & Pineapple Burger
served with fries |
$19.5 |
Chicken Burger
Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries |
$23.00 |
Market Fish & Chips
Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar |
$25.00 |
Wedges with Sour Cream | Small $8.50/Large $13.50 |
Garlic Pizza Bread
With basil pesto, aioli, mixed Italian herbs and parmesan cheese |
$12.50 |
Main $23.00 |
Caesar salad
Manuka smoked streaky bacon, shaved parmesan, cos lettuce tossed with our delicious caesar dressing topped with crunchy garlic croutons with a free range soft poached egg.Add smoked chicken $5.50.Add cured salmon $6.50. |
$14.50 |
Fries | $5.00 |
Lamb
Ask your server about the cut selection of the day. |
Market price |
Fries | $5.00 |
All our grill menu items are served with a complimentary salad bar and a choice of one of the following sides
Fries. sautéed gourmet potatoes. roast garlic and potato mash. steamed vegetables tossed in herb butter or sprnach with garlic butter. |
Ice Cream Sundae
vanilla ice cream, topped with chocolate, strawberry or caramel sauce (S / L) |
$6.00 / $9.00 |
Aaveril's Famous Seafood Chowder
deliciously thick & creamy served with garlic bread. a rusty favourite |
$18.50 |
Fun-guy
mushrooms galore, red onion, spinach, olives, mozzarella, parmesan, garlic and olive oil |
$26.00 |
Pelicans Crunch
seafood marinara mix, anchovies & mozzarella |
$26.00 |
Capri
pepperoni, salami, capsicum, capers, olives, anchovies, oregano & mozzarella |
$26.00 |
CATCH OF THE DAY
Battered, crumbed or pan-fried |
$26.50 |
GARLIC COBB LOAF FOR TWO | $8.00 |
PASTA OF THE DAY
Ask our staff for the Chef’s choice of the day |
$18.00 |
BAKED BERRY CHEESECAKE | $12.50 |
THE CHALLENGE
big 400g prime Angus beef best end with any two sides below and red wine reduction sauce |
$24.50 |
Cajun Corn Fritters
Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad. |
$16.00 |
Eggs on Toast
Poached, Scrambled or Fried - Add bacon $2.00 |
$8.00 |
Bruschetta | $10.00 |
Both served ẁ Potato of the day & Chef’s Veges. | |
Lamb's Fry
Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables |
$14 Entree / $24 Main |
Chilindr�n de Carrillada Cerdo y Patatas
Pork Cheek with baked potatoes |
$15.50 |
Croquetas de Ropa Viega
4 Chicken and chorizo croquets |
$10.00 |
Pepito de Ternena con Pimento de Piquillo
Eye Fillet Sandwich with Red pepper & Saffron Aioli served with fries |
$18.00 |
Pan con Tomate y Jamon
Toasted Bread rubbed with garlic and tomatoes topped with Spanish ham |
$12.50 |
Patatas Bravas
Spicy Crispy Potatoes with Aioli |
$8.50 |
Sticky spare ribs
Hoisin & ginger marinated pork ribs with fries |
$20.90 |
H&t beef burger
Cheese, tomato chutney, onion rings & fries |
$21.90 |
Onion bhaji with coriander chutney | $13.90 |
Garlic & caraway roast chicken breast
Creamy mash & peanut slaw |
$22.90 |
Baked lemon cheese cake
Passion fruit creme fraiche |
$9.90 |
ELLA HART
Tandoori chicken, capsicum, red onion, fruit chutney, and yoghurt |
n/a |
KUMARA FRIES
with garlic mayonnaise |
$9.00 |
PICKY NICKY
Smoked salmon, capers, red onion, aioli, and rocket leaves |
n/a |
EDZOTIC
Anchovies, capers, olives, fresh tomato, and mushroom |
n/a |
POTATO FRIES
with tomato sauce |
$7.00 |
Seafood Chowder
The Landing seafood chowder with toasted ciabatta |
$15.90 |
Potato & Kumara Gratin | |
Snapper $32.00 | |
Matarangi Pacific Oysters
Fresh in the half shell with chardonnay vinegar |
|
Lamb Shank
Slow roasted and served on kikorangi blue cheese mash, red wine jus |
$27.50 |
Lahmajun
Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon |
$21.00 |
Choripapas
Chips and chorizo sausage topped with aioli & smoked paprika |
$13.00 |
Slow Cooked Pork Belly
With crispy polenta, silken cabbage & tomato kapuska and horseradish cream |
$30.00 |
Cauli Fritters
Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli |
$15.00 |
Oven Hot Bread
Butter, xv olive oil, sea salt and fresh herbs |
$9.00 |
Brother's Cheeseburger
1/3-pound Angus beef, served medium rare, smoked cheese, lettuce, tomato, onion & McClure's pickle |
|
Juke's Brisket Sandwich
Juke Joint 14hr brisket, tasty cheese, lettuce, tomato, caramelised onion, yellow BBQ sauce & McClure's pickle |
|
Any burger, no bun, extra lettuce, same price | |
Vegie Burger
Crumbed confit mushroom, pumpkin ketchup, lettuce tomato, aioli & provolone cheese |
|
Chicken Parmigiana Burger
Crumbed Chicken Parmigiana, bacon, avocado, lettuce, tomato, onion & house-made ranch dressing |
Breads & Dips
Warm Foccacia bread served with dipping sauces and oil & balsamic |
$14.00 |
Asian Nibbles
Oven baked dim sum, samosas & spring rolls served with soy & sweet chilli sauces |
$15.00 |
A bowl of Sicilian Olives | $6.00 |
A bowl of Pistachio Nuts | $6.00 |
Home-made Soup
Hot soup (2 changing choices) served with 2 warm dinner rolls and butter |
$10.00 |
Moorish Kebabs
Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide |
$23.00 |
Semi-Freddo
Raspberry and vanilla semifreddo with pistachio biscotti |
$14.00 |
Moorish Kebabs
Spiced beef or chicken kebabs on toasted pine and romesco sauce |
$13.50 |
Fruit Salad
Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF) |
$14.50 |
Mediterranean Seafood Rice
Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available) |
$25.00 |
The market's catch
Please ask our friendly staff |
$$ |
Angus beef burger
250g angus beef patty, crispy lettuce, smoked cheddar cheese, beetroot relish, battered onion rings all on a toasted sesame seed bun served with chips and aioli |
$19.00 |
-Cheese | $3.00 |
-Bacon | $3.00 |
Chocolate mousse (GF)
Traditional chocolate mousse served with fresh whipped cream |
$12.90 |
Pork
Tomato, spicy tomato,parmesan cheese, pesto, gravy, mushroom,special |
|
Rocket, avocado, kumara | |
Spicy tomato | |
Mac and Cheese(G)
Add bacon$2 |
$12 |
Pork
Celery, onion and Swiss cheese |
Fresh fruit salad & Greek Yogurt (GF) | $10.50 |
Toasted Turkish bread or bagel served with your choice
cream cheese or butter & preserves |
$11.50 |
Spanish omelet
with mushroom & potato served with a green salad (GF) |
$15.50 |
City of Sails
smoked chicken, brie & cranberry sauce |
$25.00 |
Thai red chicken & pumpkin curry
with jasmine rice, topped with fresh coriander & toasted cashews (GF) |
$25.00 |
Seafood
Salt & pepper squid/prawn/caper |
|
Prawn Twisters | $10 |
Fries | $7.5 |
Smoked Chicken
Smoked chicken/avocado/brie/cranberry sauce |
|
Pizza
9" |
$15 |
The cider maker
Double beef pattie, double smoked cheddar, double bacon aioli and crispy fried onions |
$23.00 |
Fried chicken and waffles
Boneless fried chicken thighs, cider waffles and spicy maple syrup |
$26.00 |
-20 wings | $26.00 |
-12 wings | $16.00 |
Calamari(GF)
Deep fried calamari with our homemade aioli and fresh lemon |
$12.00 |
Seafood / Chowder | $15.50 |
V=Vegetarian / GF?Gluten Free | |
Belgian Sausages
Char-grilled pork sausages with onion gravy, served with your choice of frites or stoemp |
$22.00 |
Vegetarian Pasta (V)
Courgette, roast red peppers, black olives, feta and fresh rosemary bound in a rich napoli sauce |
$25.00 |
-Add Smoked Salmon | $21.50 |
Steak fries
with aioli and tomato sauce |
$7.00 |
Goan paneer wraps
cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v) |
$13.50 |
Chicken parmigiana
chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad |
$20.00 |
Pork belly vietnamese salad
served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans |
$21.00 |
Hand cut wedges | $7.00 |
Chicken carbonara
Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine |
$18.00 |
Scotch
300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce |
$28.00 |
Pulled beef taco's
BBQ sauce, pickled cucumber and aioli |
$16.00 |
Chicken burger
Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli |
$19.00 |
Da buff burger
Juicy beef pattie, cheese and Tomato sauce, served with fries |
$9.00 |
Mixed olives w/ rosemary, fennel seeds, citrus & garlic | $7.00 |
Smashed broad beans, lemon, mint & ricotta w/ whole celery & pickled carrots | $15.00 |
Bread & puha butter w/ smashed garlic paste | $11.00 |
Sticky shin & marrow w/ freedom toast & tangy green sauce | $18.50 |
Polenta morsels w/ cumin, potato & mozzarella w/ harissa aioli | $13.50 |
Crumbed Scallops | $10.00 |
Chicken Kebabs with Salad and Fries | $ 22.00 |
Cheese Burger and Chips | $ 9.50 |
Chicken Burger | $14.00 |
Pasta cf the Day | $ 9.50 |
Chocolate fondant
chocolate soil, salted caramel gelato, toasted almonds with coctail |
$20.00 |
PROSCIUTTO & GRILLED PINEAPPLE
tomato, grilled pineapple & prosciutto |
|
CAJUN CHICKEN BURGER
cajun chicken thigh, avocado, tomato, pancetta, baby spinach, aioli, waffle fries |
$24.00 |
Chocolate fondant
chocolate soil, salted caramel gelato, toasted almonds |
$14.00 |
THYME ROASTED CHICKEN
Jersey benne potatoes, whipped goat cheese, mandarin crumb |
$26.00 |
Sweet waffle
bacon, candied banana & maple syrup. |
$17.50 |
Pasta of the day
ask your friendly waiter for today’s special |
$22.00 |
●lamb shank
braised lamb shank with golden roast potatoes, honey and rosemary roasted seasonal veg & a juniper berry jus. |
$24.00 |
-port wine cheddar
w oat, crackers, fig |
|
-½ kilo | $19.50 |
- CHICKEN QUESADILLA | |
Meat Balls | $12.00 |
Spring Roll | $12.00 |
- BEEF MINCE NACHOS | |
EXCLUSIVE - Slow cooked LAMB
With Mash Kumara / Potato, sauce, salad |
$28.00 |
Portobello Pork Belly
brushed with a bourban glaze, this sizeable slab sits plump and juicy on your plate, topped with a crispy head of crackling, teamed up with baby potatoes, pumpkin, green beans and apple sauce |
$30.00 |
Wine Match: Lindauer Pinot Gris - Beer Match: Issacs Cider | |
Wine Match: Trinity Hill Chardonnay - Beer Match: Macs Triple Hop Pilsner | |
Venison Rack
nutritiously rich in protein and full of flavour, this wholesome choice comes with maple roasted kumara, wilted silverbeet and madeira jus |
$36.50 |
Moroccan Lamb Salad
tender New Zealand bred lamb, infused with exotic spices from Morocco, tossed through fresh baby spinach. red onion, kalamata olives, cherry tomatoes and creamy feta dressed in Portobello's secret dressing |
$24.00 |
Lamb Shank SPECIAL
Slow roasted served with mash and vegetables. |
|
Thai green curry
with gurnard, steamed rice and seasonal vegetables |
|
Omelette V GF
Mushroom and cheese. |
|
Sticky date pudding
Dates, pear and ginger served with cream. |
|
Pete’s famous seafood chowder CHEF'S PICK
Try this seafood chowder, the best on the island |
Mussels
Served In Cove'S Curry Sauce. Add 1/2 Portion Of Fries $4 Gluten Free + |
$16.50 |
Cheeseburger
250G Beef And Vension Patty, Onions And Aioli Served With Fries And Slaw |
$24.50 |
Prawn Tostadas
Two Cripsy Corn Tortillas Topped With Marinated Pan Fried Prawns. Servd With Remoulade, Cabbage And Pickled Carrots + Gluten Free + |
$26.00 |
Cove Slaw | $5.00 |
Tacos
Two Tortillas Filled With Roasted Tomato, Salsa, Cabbage, Corinader & Aioli. Fish Or Beef |
$17.50 |
Moroccan Lamb Tagine
Tasty slow cooked lamb with Moroccan spices served with fruits and couscous |
$20.00 |
Tiramisu
This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream |
$9.50 |
Grilled Salmon
Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing |
$28.00 |
Greek Salad (v)
Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing |
$16.50 |
Seasoned Slow Cooked Pork Belly
Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing |
Fruit Salad
Seasonal fruit with natural yoghurt |
$14.9 |
QUESADILLA
Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole |
$14.9 |
Grilled halloumi | |
DEGREE WRAP
Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli |
$14.9 |
Eggs Benedict
English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom |
$18.9 |
Spaghetti bolognese | $15.00 |
Fish' n chips salad n tartare | $24.00 |
Salt' n' Pedder squid
w/ peri peri mayonnaise |
$16.00 |
Buffalo chicken wings
w/ celery blue cheese dip |
$15.00 |
180crm beef burger blue cheese and chips | $19.50 |
PRESSED LAMB SHOULDER
8 hour rosemary + honey suckle smoked |
$27.90 |
CHICKEN BREAST
manuka smoked |
$27.90 |
GRIT STICKS
Rosemary + Parmesan Cheese Polenta Chips |
$8.00 |
Mac + Cheese Morsels
Chipotle Aioli (V) |
$14.90 |
HOT SAUCE | $2.50 |
Crispy Cajun Chicken Burger
Chicken breast deep fried in spicy batter & served on polenta encrusted sourdough bun with periperi aioli |
$10.50 |
Devils on Horseback
A Oldie but a goodie...Bacon wrapped prunes, roasted till slightly crisp |
$8.50 |
Beef & Bacon Skewers
Beef wrapped in Bacon On Hollandaise |
$14.00 |
Salt & Pepper Calamari
Traditional calamari seasoned with salt & pepper, with garlic aioli |
$12.50 |
Crispy Spiced Squid Tentacles
Squid tentacles in a crispy batter, served with periperi aioli |
$12.50 |
Citrus + fennel salad | $6.8 |
Taco Chips
served with avocado and tomato salsa |
$11.5 |
Tuna Tartare
soft taco, avocado puree and jalapeno |
$18.9 |
Oven-Warmed Loaf
dips + oils |
$12.5 |
House-made Zesty Lemon Tart
Lemonade gel and lemon sorbet |
$12.9 |
Green Salad with Honey Mustard Dressing | |
Steak Eggs & Chips (GFO)
250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce |
$28.95 |
Onion Rings | |
Moroccan Lamb Salad (GF, VO)
Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing |
$17.95 |
Bangers & Mash (GFO)
Vienna sausage served with creamed potatoes, peas & gravy |
$18.95 |
Cheesy Wild Wedges
Crispy seasoned wedges served w. sweet chilli & sour cream topped w. grated cheese. Add bacon $4.00 |
$12.50 |
Sharp Shooter
Cold cuts, local cheeses, Olives, pickles, crackers, onion confit, pate, Cumberland sauce & warm breads. 1-2 People / 2-4 People |
$24.00 / $48.00 |
Open Vegetarian Sandwich
Ciabatta bread, cheese, green salad, tomato, sliced onion, pineapple, sliced black olives, chipoile sauce & flies |
$17.90 |
Gardeners Breakfast
Hash brown, grilled tomato, grilled mushrooms, poached or fried eggs wholemeal toast & butter |
$24.90 |
Mini Cheese Burger
Five Stags prime meat patty w. cheese, tomato sauce & chips |
$9.90 |
Fries | $8.90 |
Twice Cooked Herbed Lamb Rump
Black olive & basil crushed potatoes, pickled eggplant, sundried tomato jus |
$33.50 |
Potato Wedges | $8.90 |
- Full Doz | $27.90 |
Garden Salad | $8.90 |
●Tandoori Chicken
Tender whole chicken marinated in yoghurt, ginger, garlic and spices then roasted in the tandoor oven |
|
Lamb Dhansak
It is a popular Indian dish, especially among the Parsi (Zoroastrian) community, which combines elements of Persian and Gujarati cuisine. Lean lamb cooked with lentils and vegetables, in a sauce mixed with coriander seeds, cumin seeds, ginger, garlic and perfected with cooked pumpkin |
$17,99 |
All items are served with Basmati Rice. | |
Butter Naan | $3.99 |
Chicken Madras
Named after a famous city in south India, dish has become very famous over the world with the curry lovers. Cooked with coconut cream, coriander, curry leaves and spices |
$16.99 |
Asian Inspired Prawn Noodle - Soup
Prawns served with bok choy, spring greens, garlic, ginger & coriander |
$16 |
Spring Rolls | $9 |
Home Made Soup of the Day
Chefs choice - see our specials board. Served with a toasted sandwich |
$15 |
Peri-Peri Chicken Salad
A light salad with mixed leaves, red onion, capsicum, olives and feta salad |
$18 |
Fish and Chips
Fox Gold beer battered Tarakihi fillets served with steak cut fries and homemade tartar sauce. A Fox favourite |
$20 |
NZ Lamb Duo
w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus |
$32.9 |
Beer Battered Fish & Chips
Tarakihi, crushed peas, tartare & lemon wedge |
Reg $22.5 Large $28.9 |
Grilled Half Spatchcock
w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad |
$29.9 |
Grilled Chicken Breast
mixed leaf salad |
$11.5 |
Fettucine Carbonara
w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan |
$23.5 |
Vege Supreme
Pumpkin, feta, dukkah, basil, olive oil |
$26 |
Fresh Chicken Salad
Tomato, green salad |
$12 |
Smashed Carrot Cake
Marinated carrot, charlie's ginger nut ice cream |
$13.5 |
Panna Cotta
Marinated local strawberries, biscuit crumbs |
$13.5 |
Hawke's Bay Lamb Rump
Stables rub, zesty summer veg, cous cous, labne |
$34 |
Bacon & Egg Butty
Streaky bacon, fried eggs & house tomato relish |
$14.00 |
Portobello mushrooms | $19.00 |
Mixed Grill
Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens |
$33.00 |
Hash Brown | $4.00 ea |
Fresh Waffles
Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream |
$19.00 |
Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad | $15.00 |
Lady & the tramp
tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L) |
$16.00/$20.00 |
Chicken and cheese pasta | $10.00 |
Fish bites & fries | $10.00 |
Beetroot, bacon, goats cheese & shaved parmesan | $14.00 |
Crispy Crumbed Onion Rings | $7.50 |
Caesar Salad
Streaky bacon, toasted croutons, Parmesan, shaved egg and homemade Caesar dressing all on a bed of finely sliced cos lettuce. + chicken $4.00 |
$17.95 |
Lemon Pepper Calamari
Served with a basket of French fries and a side of homemade coleslaw and aioli |
$19.50 |
Creamy Mash | $7.50 |
Spaghetti Bolognese | $14.50 |
French Toast
w/ bacon, banana & maple syrup |
$11.00 |
Bacon | $4.00 |
Sale St Big Breakfast
w/toast, eggs, bacon, sausage, mushrooms, tomato & a hash brown |
$19.50 |
Caesar Salad
w/ croutons, bacon, anchovies, a soft boiled egg & pecorino |
$15.00 |
Eggs Benedict
w/ choice of ham or smoked salmon |
$14.50 |
- Extras: bacon, chicken sausages, tomato, hash brown or baked beans | $4.00 each |
Zaida’s grilled sourdough
seaweed butter butter+fleur de sel |
$9.00 |
Green leaf
pear, fennel, citrus |
$5.00 |
CQ Omelette
Free range egg omelette with bacon, onion, tomato, mushroom and cheese |
$17.00 |
Plated Cooked Breakfast
Selection of free range eggs, middle smoky bacon, chicken sausage, grilled tomato, baked beans, hash brown and toast |
$16.00 |
Seasoned wedges | $7.50 |
Beer battered fries | $5.00 |
Polenta fries | $8.50 |
Nacho cheese | $2.50 |
Steak & chips | $18.00 |
Steak Cut Chips | $8.00 / $12.00 |
Dixie Chicken
Southern-fried crispy chicken tenderloins, topped with cheese, lettuce, fresh tomato and pickle, finished with a smoked-chilli mayo & garlic aioli |
$21.00 |
Chargrilled Broccoli & Dukkah | $10.00 |
Eton Mess
Fresh Summer Berries, cream and crushed meringue. This wonderous concoction is named after the pudding of choice served after the Eton v Harrow annual cricket match. Hoorah! |
$10.00 |
Beef & Thyme Meatballs
Premium minced Beef meatballs seasoned with thyme, smothered in a napolitana sauce and finished with melted cheese, then served with a slice of freshly toasted ciabatta |
$15.00 |
Eggs florentine
Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce |
$21 |
Rocket
with pear, pecorino & olive oil |
$8 |
Individual cheese | $11 |
Thinly Sliced Raw Kingfish
served with green chilli nam jim, crispy shallots & coconut sauce |
$16 |
Rich Chocolate Mousse
with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream |
$15 |
Hawaiian
ham, pineapple & mozzarella |
$22 |
Pulled Pork Burger
smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries |
$20.9 |
Fish of the Day
please ask your friendly waiter |
POA |
Lamb Loin
char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt |
$32.5 |
Beef Burger
seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries |
$20.9 |
Add Bacon | 4.0 |
Og Moa Dog
bun / pickles / cheese / frankfurter / mustard / tomato sauce / fries |
$14.5 |
Pumpkin Risotto
roasted pumpkin / rocket / risotto / parmesan |
$22.5 |
Mushrooms | $3.5 |
Lamb Rump | $31.9 |
Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 | $14 |
Succulent garlic or chilli prawns | $11 |
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish | $14 |
Epic union nachos - your choice of beef , chicken or bean | $12 |
Legendary beer battered fries | $9 |