Address
15-23 Perriam Place, Cromwell, Otago, 9383, New Zealand
The Moorings Restaurant & Conference Centre in New Zealand Menu
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The Moorings Restaurant & Conference Centre in New Zealand has no menu available, but can choose from many other options such as PSDB Wonton or Porkie Coriander Dumpling from Pot Sticker Dumpling Bar. Cafe Irresistiblue offers many options including Chia & Almond Bircher Muesli (VE) (GF) and Avocado & Feta on Sourdough Toast (V). Yaruki includes a wide range like Course A or Course B. Garlic bread w/ our original butter blends and Fried with aioli & tomato sauce from . Hightide Cafe offers The Buckhorn and Lamb.
Nearby Sample Menus
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Combination Kuy Teaw $10.00
- Rice noodles cooked with with bean sprouts, a combination of beef and chicken. Served in Khmer-style Kuy Teaw Soup
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Combination Seafood $12.00
- Rice noodles cooked with beans sprouts and chicken, beef, squid, shrimp, crabmeat
- S=Small / L=Large
- Chicken Curry Chow Mein / Seafood Chow Mein / Combination Chow Mein / Roast Pork Chow Mein / Pork Black Bean Chow Mein or Rice $12.00
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Sweet and Sour Satay S $10 L $13
- Marinated beef satay stir fry with pineapple and onion with natural pineapple juice on a bed of steamed rice topped with our special peanut sauce
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Sweet and Sour Chicken Satay S $10 L $13
- Marinated chicken stir fry with pineapple and onion with natural pineapple juice on a bed of steamed rice topped with our special peanut sauce
- S=Small / L=Large
- Chicken Fried Rice / Pork Fried Rice / Steak Fried Rice / Vegetarian Fried Rice (With egg) $11.00
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Onion Rings $7.00
- Crispy battered onion rings, dusted with chilli salt and served with aioli
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Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
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Distinction Blue and Fig $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
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Venison Meatballs $16.00
- Horopito venison meatballs served in capsicum fondue and served with goats cheese
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Lamb Penne $24.00
- Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
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Fush & Chups $28.00
- Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
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Ciabatta $5.00
- Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic
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Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
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Goanese Fish Curry $17.90
- Tangy and spicy Snapper fillet fish curry from tropical Goa with a hint of tamarind
- Basmati Rice $4.00
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Chicken Tikka Wrap $9.90
- Mouth watering sliced chicken tikka wrapped in tortilla with salad, tomatoes, lettuce and spicy mint sauce and toasted
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Boondi / Pineapple Raita $4.50
- Yogurt mixed with deep fried pea flour balls or pineapple, lightly seasoned
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Lamb Achari $16.90
- Lamb cooked in pickled spices
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Prawns Malabari $18.90
- Coconut and curry leaf base King Prawns curry from the deep South
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Garlic Chilli Prawns $12.90
- Tiger prawns marinated in Mexican habanero spices then stir fried and tossed in a wok to get a burnt flavour
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Carrot Raita $4.50
- Grated carrot, green chillies, cumin powder and black salt
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Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
- Side of potatoes $5.50
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Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
- Gluten free menun available
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Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
- (v) : can be prepared vegetarian
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Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
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Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
- Chips with Cheese / Steamed Egg $15.00
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King Size Spicy Beef Rib with Cheese $52.00
- inc. 2 rice balls
- Chicken + Beer
- Tuna Bibimbap on Stone Pot + Miso Soup $15.00
- Big Size Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $35.00
- Deep Fried Pork with Sweet & Spicy Sauce $32.00
- Fried Kimchi with Rice on Stone Pot + Miso Soup $14.00
- Fried Chicken $35.00
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Garlic Turkish Bread $9.5
- Serves 2-3
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Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
- Prosciutto $4
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Vegetarian $22.5
- Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
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Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
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Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella
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Eye-Fillet $33
- w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
- Olives $3
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special B $13.00
- 4 chicken thighs & chips
- roast duck on rice $10.00
- 6 chicken nugget $3.50
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special C $18.00
- 4 chicken thighs & 4 drum sticks & chips
- 6 squid ring $4.00
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combo 5 $15.00
- 4 fish, 4 sausages, $4 chips
- roast pork BBQ pork & roast duck on rice $13.00
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special F $65.00
- 100 chicken nibbles
- Large $10.50
- Medium $9.50
- Basbosa $3.50
- Garlic Sausage $2.00
- Medium $8.00
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Beef Lasagne
- Served with salad & sauces
- Small $6.00
- Pineapple Rings $1.70
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SPAGHETTI CABORNARA $24.00
- all time classic with a twist - bacon, prawns, olive oil, & parmesan
- LINGUINI & MEALBALLS $12.00
- PROSCIUTTO each $5.00
- SPAGHETTI POMODORO $12.00
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VEGETARIANA V $23.00
- eggplant, artichokes, spinach, kalamata olives & Feta
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PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
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CALAMARI GF $14.00/$22.00
- salt & pepper squid, chilli aioli, rocket small/large
- HAWAIIAN $12.00/$18.00
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Samosa Chat $7.00
- Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
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Fried Idli Sambhar (2 pieces) $8.00
- Crisp fried steamed dumplings
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Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
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Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with Sev (Indian Noodles) and coriander
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Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
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Cheese Pav-Vada $6.00
- Potato dumplings served in bread bun with cheese, spices and chutneys
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Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
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Masala Sweet Pan $2.00
- Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
- Twisted Fries $6.00
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Mini Beef Cheese Burgers $10.00
- 40g Beef Patties w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steers BBQ Sauce, w a side of Fries >>
- Peanut Butter Brownie Shake $7.00
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Wasabi Fish Burger $17.00
- Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
- Strawberry Short Cake Shake $7.00
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The Moroccan $17.00
- 120g Lamb Pattie, Streaky Bacon, Lettuce, Red Onion, Cucumber, Tomato, Roasted Red Peppers, topped w a Moroccan sauce
- Choc Shake $7.00
- Onion Rings $11.00
- Szechuan chicken or beef $11.90
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Vegetarian burger $5.70/C$10.20
- With cheese, pineapple, corn fritter
- Scallop- crumbed $1.90
- Chicken nuggets $0.80
- Sausage $2.50
- Shrimps $12.50
- Shrimps $12.50
- Egg burger w/ meat patty $5.50/C$10.00
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
- Smoked salmon $6.00
- Bayonne ham $6.00
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OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
- Extra egg $3.00
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
- FRENCH POTATO CHIPS $4.30
- BACON M EGG SANDWICH $6.50
- KUMARA FRIES $4.80
- FRIED EGGS N' CHEESE SAND $6.00
- PANCAKES (ADD BACON) $6.80
- BLT SANDWICH $6.90
- LARGE $7.00
- BACON EGG MUFFIN $4.90
- Fried cabbage mustard with chopped garlic $17.50
- Fried fish fillets with liquor sauce $24.50
- Boiled fish fillets with special hot chili sauce $24.50
- Fried diced chicken with pickled cucumber and green soy bean $17.50
- Fried shrimps on rice crust $17.50
- Boiled deep fried tofu and bok-choy with hot chili sauce in hot pot $17.50
- Shanghai spring rolls $7.50
- Shredded pork and pickled tuber mustard with egg soup $7.50
The Moorings Restaurant & Conference Centre
Phone
034454211
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , European , Gluten Free , New Zealand , Pub Food
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar