Pub Food restaurant and takeaway menus in New Zealand
Monteiths Bay 54
Pub Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Perky's - Floating Bar
Pub Food, Bar, New Zealand
Queenstown Bay, Queenstown, Otago, 9300, New Zealand
The Black Dog Cafe and Bar
Cafe Food, Pub Food, Seafood, European, British, Gluten Free, Bar, New Zealand
109 Princes Street, Dunedin Central, Dunedin, Dunedin, NZ, 9016, New Zealand
The Black Dog Cafe and Bar Sample Menu
|
Affogato
Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top. |
$8.90 |
| Hash Browns | $2.50 |
| Pancake Stack | $14.90 |
| Chicken Burger | $16.90 |
| Homemade Corn Fritters | $2.50 |
Aparima Tavern
Pub Food, Seafood, Vegetarian, Gluten Free, Bar, New Zealand, Gastropub
17 Orepuki-Riverton Highway, Riverton, Southland, 9822, New Zealand
Captain's Daughter
Pub Food, Seafood, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
72 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand
Captain's Daughter Sample Menu
|
Eggs Florentine
Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce |
$14.50 |
|
Vege Stack
Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce |
$19.50 |
|
Captains Breakfast
Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms |
$20.50 |
| Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli | $14 / $15 with Bacon |
| Bacon, Avocado and Tomato on Toast | $12 |
The Jolly Potter
Bar Food, Pub Food, Gluten Free, Bar, New Zealand
121 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand
The Jolly Potter Sample Menu
| Ham off the Bone. Served with fresh salad and potatoes. | $12.90 |
| Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. | $24.90 |
| Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. | $14.90 |
| Hawaiian Steak. Tender thick cut real ham. | $16.90 |
| Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. | $17.90 |
Turangi Tavern
Pub Food, Vegetarian, Gluten Free, Bar, Pizza, New Zealand
Ohuanga Road, Turangi, Turangi, Turangi, Waikato, 3334, New Zealand
Turangi Tavern Sample Menu
|
B L T
Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries |
$17.00 |
| Strawberry & Cream | |
| Corn Nuggets with Plum Sauce & Aioli | $9.00 |
| Sticky Date Pudding with Caramel Sauce | |
| Kids Sundae - choc, strawberry, Caramel | $6.00 |
The Cornerstone Bar & Restaurant
Pub Food, European, Gluten Free, Bar, New Zealand
70 Queen Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Frankton Arm Tavern
Bar Food, Pub Food, Bar, New Zealand
14 Yewlett Crescent, Frankton, Queenstown, Otago, 9300, New Zealand
Frankton Arm Tavern Sample Menu
|
CLASSIC CHICKEN PARM
The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad |
$20.00 |
|
BAKED PARMESAN BLUE COD
This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper |
$28.00 |
|
RIBS, WEDGES, & RINGS
Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it! |
$24.50 |
|
CAJUN FISH & PRAWN SALAD
This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney |
$22.00 |
|
PASTA O’ THE DAY
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >> |
$19.00 |
Captain Morgans
Pub Food, Seafood, British, Fast Food, New Zealand
285 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Captain Morgans Sample Menu
| -Seafood Chowder & warm bun | |
| -Pork belly burger & eggs | |
| Crumbed Calamari, salad & fries | |
| -Battered pacific oysters, fries & salad | |
| -Chicken, fries & salad |
Mitchell's Tavern
Bar Food, Pub Food, Gluten Free, Bar, New Zealand
289 South Road, Caversham, Dunedin, Otago, 9012, New Zealand
Mitchell's Tavern Sample Menu
|
Homemade cheesecake
Please see the blackboard for today's flavour |
$7.50 |
|
Berry parfait (GF)
Berries and meringue layered with ice cream & topped with cream |
$8.00 |
|
Doorstep toasted sandwich(V )
With your choice of two fillings |
$7.50 |
|
Cocktail spring rolls (V)
Mini vegetarian rolls served with sweet n sour sauce |
$7.00 |
| Please order at the counter |
The Big Orange
Bar Food, Cafe Food, Sandwiches, Mexican, Pub Food, Vegetarian, Gluten Free, Bar, Wine Bar, New Zealand
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand
The Big Orange Sample Menu
|
Ravioli Of Pork
Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce. |
$26.50 |
|
Beetroot Risotto
A beetroot risotto served with goats cheese, toasted walnuts and rocket |
$32 00 |
|
Ballotine Of Chicken
Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce |
$32.00 |
|
Twice Cooked Pork Belly
Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce |
$29.50 |
|
Fish Of The Day
Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability) |
Kelly's Cafe and Bar
Cafe Food, Pub Food, European, Bar, New Zealand
234 East Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand
Springlands Tavern & Restaurant
Pub Food, European, Bar
18 Boyce Street, Springlands, Blenheim, mbH, 7201, New Zealand
Springlands Tavern & Restaurant Sample Menu
|
Barbecue Pork Ribs
Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries. |
$20 |
|
Lamb Shanks
Two of the best served with mash, onions & gravy. |
$20 |
|
Prime T-Bone
300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries. |
$20 |
|
Chicken & Camembert Open Sandwich
Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries. |
$20 |
|
Open Steak Sandwich
200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries. |
$20 |
Mole and Chicken Restaurant, Cafe and Bar
Cafe Food, Steak, Pub Food, Seafood, Charcoal Chicken, British, Gluten Free, New Zealand
40 Taharepa Road, Hilltop, Hilltop, Taupo, Waikato, 3330, New Zealand
Mole and Chicken Restaurant, Cafe and Bar Sample Menu
|
AMARETTO AFFOGATO
with a long espresso coffee ice cream & cookies |
$17.00 |
|
HOISIN GLAZED CHICKEN WINGS
with cucumber & spring onion |
$13.00 |
|
DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE
with plum ice cream and sherbet |
$13.00 |
|
CHEF'S SPECIAL PIE
see specials board for today's creation |
$25.00 |
|
JAMAICAN JERK CHICKEN BURGER
with red pepper jam, grilled pineapple coleslaw & chunky fries |
$20.00 |
Vulcan Hotel
Pub Food, British, New Zealand
3/75 Elizabeth Street, Tauranga, Otago, 9386, New Zealand
HarBar, Beachfront Cafe, Akaroa
Pizza & Pasta, Cafe Food, Pub Food, Seafood, Vegetarian, Tapas, Gluten Free, Bar, New Zealand
83 Rue Jolie, Akaroa, Akaroa, Canterbury, 7520, New Zealand
Fredericks
Bar Food, Pub Food, European, Gluten Free, Bar, Others, New Zealand
34 Egmont Street, New Plymouth, Taranaki, 4310, New Zealand
Fredericks Sample Menu
| Fried jalapeno pickles, chipotle, iceberg crema | $9 |
| Crispy calamari, pickled vegetables, fried shallots, house chilli sauce | $16.9 |
| 2 Fried eggs | N/A |
| Hand cut chips | N/A |
| Blackened duck pancakes, hoisin sauce, asian salad, crisp noodles | $18.9 |
Pap House
Bar Food, Pub Food, European, Vegetarian, Contemporary, Continental, Gluten Free, Burger, Bar, Brew Pub, New Zealand, Gastropub
1072 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Pap House Sample Menu
|
Goat Cheese Balls
Pine Nuts: Pumpkin Puree: Pumpkin Seeds |
$16 |
| Fish & Chips Mini | $10 |
|
Calamari
Aioli: Lemon (AVAILABLE GF ) |
$12 |
| All Burgers Served With Beer Battered Fries & Sauce | |
| Pizza & Fries | $10 |
Stumble Inn
Cafe Food, Pub Food, European, Vegetarian, Gluten Free, Bar, New Zealand
198 Mangorei Road, Merrilands, New Plymouth, Taranaki, 4301, New Zealand
Stumble Inn Sample Menu
|
Crispy herb crumbed chicken bites
Served with dipping sauce and side salad |
$15.90 |
|
The Real kiwi burger
prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries |
$20.90 |
|
Beer Battered Gurnard
Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce |
Sml $19.90 / Lrg $25.90 |
|
Crispy salt & pepper calamari
On a bed of salad with lemon mayonnaise |
$14.90 |
|
Classic Chicken Mignon
A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce. |
$25.90 |
Harrington's Cafe, Bar and Restaurant
Cafe Food, Pub Food, Seafood, European, Irish, Bar, Steakhouse
808 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand
Hotel Bristol
Bar Food, Pub Food, European, British, Bar, New Zealand, Kiwi
131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hotel Bristol Sample Menu
|
Cheese
NZ beef, Swiss cheese and beetroot |
$15.00 |
|
Grilled Pork belly
mash, plum, sauce, and salad |
$12.00 |
|
Smoked Chicken
Soba noodle, mint, cucumber, mung beans and soy lime dressing |
$17.50 |
|
Chicken Parmigiana
herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw. |
$22.50 |
|
C.C.B
Crumb herbed chicken breast, cranberry and brie |
$15.50 |
Crossroads
Cafe Food, Pub Food, European, Vegetarian, Bar, Pizza, Steakhouse
104B Church Street, Opotiki, Bay Of Plenty, 3122, New Zealand
Crossroads Sample Menu
| Chicken Salad: brown bread | $5 |
| Chicken Nuggets: | $9.00 |
| Fish And Chips: | $9.00 |
| Ham Salad: brown bread | $5 |
| Gourmet satay chicken: | S $14/M $18/L $20 |
Grove Tavern Sample Menu
|
Bangers & Mash
2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread |
$13.00 |
|
Open Steak Sandwich
Strips Ribeye served with Salad, beetroot, garlic aioli, fries |
$18.00 |
|
Chicken Kiev
Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries |
$20.00 |
| Bacon & Mushroom Soe | $4.00 |
| Garlic Loaf | $6.00 |
Luggate Hotel
Pub Food, Others, Steakhouse, New Zealand
60 Main Road, Luggate, Otago, 9383, New Zealand
Luggate Hotel Sample Menu
|
Dessert
Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream. |
$12 |
| -Or Steak, Eggs and Chips | $30 |
|
Chicken burger
Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries. |
$19 |
|
Rib eye steak
250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter. |
$34 |
|
Chocolate mountain surprise
Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream |
$6 |
DA's Barn Restaurant & Bar
Bar Food, Cafe Food, Pub Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, Bar, New Zealand
48 High Street, Picton, Picton, Marlborough, 7220, New Zealand
DA's Barn Restaurant & Bar Sample Menu
|
Seafood Platter
A selection of hot and cold seafoods served with salad and fries |
$29.00 |
|
Sweet and Sour Chicken
Succulent tenderloins with a tangy sauce served with fragrant rice and salad |
$19.00 |
|
Garlic Bread
3 pieces lightly grilled |
$7.00 |
|
Soup of the Day
Chef’s special served with garlic bread |
$9.00 |
| Bacon and Eggs on toast | $14.50 |
Ranfurly Lion Hotel
Cafe Food, Pub Food, Bar, New Zealand
10 Charlemont Street East, Ranfurly, Ranfurly, Otago, 9332, New Zealand
Oaks Restaurant Cafe & Bar
Pub Food, European, Gluten Free, Bar, Others, New Zealand
Liverpool St, Wanganui Central, Whanganui, Manawatu-Wanganui, 4500, New Zealand
Becks Southern Alehouse
Pub Food, European, Bar, Steakhouse, New Zealand
155 Colombo Street, Sydenham, Beckenham, Christchurch, 8002, New Zealand
Becks Southern Alehouse Sample Menu
|
Apple Strudel
Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote |
$10.00 |
|
Market Fish
Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce. |
$28.50 |
|
Chocolate Hazelnut Brownie
Served warm with berry compote, vanilla ice cream and chocolate sauce. |
$10.00 |
|
Ice Cream Sundae
Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts |
$8.00 |
|
Venison Tenderloin
Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts. |
$36.00 |
Monteith's Brewery Bar Rangiora
Bar Food, Pub Food, Gluten Free, Bar, New Zealand
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora Sample Menu
|
Salad
(fresh) |
$6 |
|
Meatlovers
Bacon, salami, chorizo |
$18 |
|
Bacon Cheese Burger,
our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries |
$18 |
| Ciabatta with Manzanillo olive oil dip | $7 |
|
Garlic bread
finished in our pizza oven and topped with kumara crisps |
$9 |
Albar
Bar Food, Pub Food, Spanish, Bar
135 Stuart Street, Dunedin Central, Dunedin, Dunedin, Ota, 9016, New Zealand
Colonel Malones
Bar Food, Diner, Takeaway Food, Pub Food, European, Vegetarian, Breakfast, Brunch, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
Broadway Street & Fenton Street, Stratford, Stratford, Taranaki, 4332, New Zealand
Steam On Inn Bar and Cafe
Cafe Food, Pub Food, European, Bar
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
Steam On Inn Bar and Cafe Sample Menu
| Savouries / Cheese Rolls / Club Sandwiches | $2.50 |
|
Toasted Muesli
With blueberries, yoghurt & milk |
$8.50 |
| 8-11am | |
| Assorted Cakes & slices | from $3.90 |
|
Bacon & Eggs
Scrambled, fried, poached, with toast |
$10.50 |
Scotts Brewing Co
Pub Food, Vegetarian, Gluten Free, Bar, Brew Pub, Pizza
1 Wansbeck Street, South Hill, Oamaru, Otago, 9400, New Zealand
Decanta Tapas Bar
Pub Food, Spanish, European, Tapas, Contemporary, Bar
17-19 Devon Street West, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand
Decanta Tapas Bar Sample Menu
|
Pork Belly
Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad. |
$26.00 |
| - One Shank | $26.00 |
|
Prawns
Tasty prawn cutlets with garlic, chilli & fresh lime. |
$15.00 |
|
Scallops
Pan fried in garlic, white wine & cream with or without bacon. |
$15.00 |
| - With melted cheese and crispy bacon. | $10.00 |
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