Wok Fusion in Dunedin Menu

SET 2 $25.00
- Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
Tendon $11.50
- Tempura prawns and vegetables
(meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
Sumo Nigiri Platter 20pcs nigiri $35.00
Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
Chicken Katsu Curry $12.00
- crumbed chicken with curry
Satay Chicken $7.90
- capsicum carrot and cucumber
Oyakodon $11.50
- chicken eggs and onion

Teppan Beef $18.00
- Grilled beef with teriyaki sauce.
Agedashi Tofu $6.00
- 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
Teppan Seafood $24.00
- Assorted grilled seafood with teriyaki sauce.
Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
Teriyaki Chicken
Thin fillets of raw fish
-5 Pieces $6.50
Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce

Add Bacon, Salmon, or Roast Mushrooms $3
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
All Eggs & Meat are Free Range
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Add Eggs $4
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)

FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
Soup of the Day $16.00
- Ask the friendly staff for today's special.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>

Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
ADD KRANSKY SAUSAGES $4.00
Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
OLD FASHIONED CHEESE ROLL S $ 2.50
ADD BACON (3) $5.00
Hazelnut chocolate spread $5.00
Cream cheese, pesto & tomato $9.00
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)

-L $9.00
Combination Noodle Soup
Chicken Noodle Soup
-M $8.00
-L $ 10.00
-M $8.00
Hue Spicy Beef Noodle Soup
Stir- Fried Diced Fillet Of Beef $14.00

BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
Fried Potatoes $2.00
CHOCOLATE PANCAKES (V) $14.00
BERRY PANCAKES (V) $14.00
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
Salmon $3.00
BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.

Beer Battered Onion Rings $6.00
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Mini Garlic Loaf $8.50
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
Extra aioli small $1.50
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks

Topiary soup of the day $ 9.90
- w toasted bread
Risotto of the day $17.90
- finished w shaved parmesan
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $22.90
- finished w meat
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Crinkle cut fries $7.90
- w tomato sauce & aioli

Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Cheese $2
Bottled Water $4
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Juices $5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Blue/Brie Cheese $3

3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
10 Lamb Curry $10.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
38 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
19 Lamb Korma $14.90
- Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish

‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Mature Cheddar, Onion marmalade & crostini
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast

Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Mini spring rolls $8.00
- With sweet chilli sauce
Local fish
- Crumbed with greens,tomato,tartare
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Pork & chive dumplings $8.00
- With dipping sauces
Available until 10pm
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Platter (10) $49.90

Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Caramelized onions $3.00

S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
- crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
LE VIET BOUQUET (Per Person) $50
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
Crispy Pork Belly Salad
S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli
Roti $5.00
Fresh Rice paper Rolls
Chocolate Brownie And Ice Cream $15.00
- served on hotplate

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Wok Fusion

Otago > Dunedin > Wok Fusion

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45 Mailer Street, Mornington, Dunedin, Otago, 9011, New Zealand

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