The Prince Albert Backpackers & Bar in Nelson Menu -

Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
Capricciosa S $11/ M $22/ L $27
- NZ Ham, Mushrooms, Italian Artichokes
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms
Stefanos S $15/ M $26/ L $33
- Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
Prosciutto S $9/ M $18/ L $24
- NZ Ham
Mediterranean (V)(LG) $12.00
- Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing

Chicken filo $17.90
- Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Synful seafood chowder $17.90
- Smoked fish, shrimps, mussels & squid poached in a white wine cream chowder, served with crusty bread
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Side of wedges $6.00
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Skulking loafer (v) $10.90
- Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter

Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Vietnamese spicy fried noodle with basil v $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
Oyster sauce stir fry v* $12.50
- fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
. clay pot rice gf v $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Chilli and fresh basil v * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs
. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu

Market fresh fish: your wait staff will advise $35.00
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
Truffle fries $6.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, cucumber, radish & sweetcorn salad $19.50
Truffle fries (Grana Padano & white truffle oil) $6.50

Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
Beef Cheek Croquette $19.00
- House made Beetroot Chutney (Ropaura Springs Reserve Pinot Noir)
Recommended wines available by the glass
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
Garlic Bread — mini loaf/ 4 slices $8.00
Fish of the Day priced daily
Lamb Salad $27.00
- Semi dried tomatoes/ feta/ sweet potato/ red onion/ pumpkin seeds/ rocket/balsamic Vinaigrette (GF) (Ropaura Springs Reserve Pinot Noir)
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)

Mussels Battered $0.90
Corn nuggets 12 for $4.50
Kids Pack 1 $6.50
- 1/2 Scoop Chips, 1 Small Hot Dog, 1 small Donuts, 1 Sauce Sachet
Plain $5.70
Plain $2.10
Spinach & Pumpkin $3.20
10 Mini Samosas & 10 Mini Spring Rolls $6.00
Lasagna Topper $3.20

Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
- A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
Larb Pla (Fish Salad) $29.00
- Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
Gaeng Kur Pineapple [mild - med - hot -Thai hot] $19.00
- The delicate sweet and sour flavour of this curry sauce comes from the pineapple with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Peanut sauce $4.00
Chicken Nibbles $10.00
- Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.
Fried noddles with egg $7.00
Phad Piew Wan $19.00
- Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Puck Satay $19.00
- Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu

Mussel, scallop, smoked eel filo $16.5
Cajun fried chicken wings, chilli $16
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Edamamae, soy miri $7
Beef, bacon, gruyere, spanish onion, pickle $18
Goat ball linguine, napoli, spinach, mountian gouda $22
Beef, jalepeno relish, slaw, cheddar $18

Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Fries $7.00
- Sea Salt
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
Soup of the Day $13.00
- Served with Fresh Bread Roll
Selection of Ice Creams $ 7.00

Fizzy $15.00
- Choose from coca cola, sprite, l&p, ginger ale and diet coke.
Soup of the day $12.00
- Check the board for today's flavor served with a dinner roll
Breads & dips (pull apart loaf) $20.00
- With a trio of in house dips
The sands supreme burgers $25.00
- Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
5pm-10pm
11am-late
Fettucine carbonara $20.00
- Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
Garlic prawns - monteiths beer match - golden. $18.00
- Pan fried served on a risotto

EGGPLANT $17.50
MISO BEEF ROLL (4p) $7.00
FIRE SALMON(3p) $7.00
FIRE EEL (2p) $7.00
MASA ZEN $24.50 - $29.50
- Your choice of Main
KIDS TERIYAKI CHICKEN PLATE $7.50
VEGETABLE ROLL (4p) $7.00

HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
GRILLED HALOUMI SALAD $18.00
- Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)
CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)
EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
POLENTA FRIES $6.00
- w/- house sweet chilli aioli.
BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.

Beef $7.00
Handmade chicken sliders $4.90
Fries large $4.00
Or just Salad $6.00
Stuffed Sausages $2.90
Mega beef + cheese rolls $4.00
Chicken $7.00
Lamb $8.00

Korean Spare Ribs $12.50
- with coriander and sesame seeds
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
All pizza bases are made here at the Inn
- add cheese & bacon $3.50
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Pork Sausage, Roast Capsicum & Olives $24.00

Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.

The Prince Albert Backpackers & Bar in Nelson Menu

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The Prince Albert Backpackers & Bar

Nelson Region > Nelson > The Prince Albert Backpackers & Bar

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113 Nile Street,, Nelson, Nelson, Nelson, 7010, New Zealand

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