An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
GOURMET FISH & CHIPS $19.90
Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
Side of seasonal vegetables $6.00
West Coast whitebait pattie $ 8.00
LAMB SALAD $21.50
Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
CHICKEN LIVER AND PORT PÂTÉ $19.90
A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
TWICE COOKED ROASTED PORK BELLY $23.90
Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
CHICKEN AND CHEESE BLAT $19.50
Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
Lightmeals
Wrap $13.90
A soft shell tortilla filled with grilled bacon and crumbed chicken, shredded lettuce tomato and beetroot relish
Bandits chicken burrito (v) $23.90
A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
Scarecrows salmon patè $15.50
Homemade smoked salmon paté made with cream cheese, dill, lemon and horseradish served with crusty bread, crackers and salad garnish
Wenches chicken nibbles $14.50
Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Gluten free menun available
Tinkers vegetarian dish $23.90
Your Inn keeper will inform you in today's creation