The Prince Albert Backpackers & Bar in Nelson Menu -

Nearby Sample Menus

Ceviche $17.50
- Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
Gourmet Fish Burger $19.00
- W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
Seafood Basket
- Crumbed fish of the day, prawns, tempura scallops, malborough green lipped mussels & calamari w/ side salad, tartare & sweet chilli dipping sauces
Crumbed or Pan Fried Fish of the Day $28.00
- Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
The Styx Big Breakfast $18.00
- Grilled bacon, sausages, sauteed potatoes, baked beans, tomato, free range eggs & toasted ciabatta
BBQ Chicken $22.00
- Styx BBQ sauce w/ smoked chicken, red onions & fresh coriander
Caesar Salad $13.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00

Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Urban's marinated bowl of olives $6.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Tempura $5.00ea

Lemon posset with cassis sorbet and ginger snap $14.00
Affogato $9.50
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Fresh ciabatta with flavoured butter $7.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Creamy seafood chowder with grilled ciabatta $17.00
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50

Whitebait omelette with focaccia & cress $22
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Seasonal salad
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
House baked focaccia with emulsified tomato foam & balsamic reduction $10

Grilled Half Waitoa Chicken $24.00
- with bearnaise sauce and two sides
-With Chicken $22.00
Market Fish $32.00
- with salsa verde and two sides
Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon
200G Eye Fillet $40.00
Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce

72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
~ Hot & Spicy on request ~
26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
- Onion, mushroom, red and green capsicum, pineapple
Tofu $14
82 Stir-Fried Eggplant with Pork (Cā Xāo Thit) $14
- Sprint Onion, Tomato, served with steamed rice. Hot and spicy on request
79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
Seafood $18
- Prawn, Squid, Scallops
Seafood $18
- Prawn, Squid, Scallops

Green salad,parmesan and lemon dressing $8.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Caramel toasted brioche,strawberries and mascarpone. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Slaw with lime mayo $8.00
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00

Full Rack $35.00
Working Man's Basket $16.00
- Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
Creamy Seafood Chowder $16.00
- A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
Big Breaky $20.00
- Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
Squid Salad $15.00
- Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
Toasted Marshmallow Cheesecake $8.00
- Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
Cob Loaf $8.00
- Baked fresh everyday and served with butter and homemade chutney

Chips - Half Scoop $2.00
Vege or Corn Patty $3.00
Squid Ring $1.30
Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
Southern $19.90
- Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
Onion Ring $1.00
Gluten Free Donut $3.00
Sausage-Unbattered $3.60

Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
Available 11am-5pm
11am-late
Seafood $35/$68
- Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
-Add camembert or blue cheese $5.00
The sands supreme burgers $25.00
- Your choice of beef, crispy chicken, vegetarian, beer battered fish, bacon or salmon. Served on a seeded rye bun filled with lettuce, tomato, camerbert cheese and beetroot chutney drizzled in bbq sauce.Served on crispy fries
Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream

SMOKED SALMON SALAD $24.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
FRESH FISH SLIDERS $15.00
- Lettuce, tomato & house-made tartare sauce.
PAN FRIED FISH $12.00
- with chips & salad
HORSERADISH&POTATO MASH $6.00
GRILLED HALOUMI SALAD $18.00
- Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).

Egg
Pepperoni
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Wheat & Gluten Free Burger extra $2.00
Sausage $3.00
Peppers
Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
Fish Burger $10.00
- Fillet of battered fish served with our homemade tartare sauce, salad

Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.

Cauliflower Pakora $9.00
- with tamarind, and yogurt
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
gluten free base add $2.00
Wedges with Sour Cream $10.00
- add cheese & bacon $3.50
Shoe String Fries & Aioli $7.50
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Korean Spare Ribs $12.50
- with coriander and sesame seeds

Served on Whole grain bread with yello's special salad mix $8.00
All Salads Served with Yello's Special Salad Mix
The Ultimate Bacon Butty with Lashings of tomato sauce
Served on toasted bagel with yello's special salad min $10.00
Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
-With Bacon $15.00
Chunky Gandcut Cajun Chips S $4.00 / L $7.00
- Served with sour cream
Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50

The Prince Albert Backpackers & Bar

Address

113 Nile Street,, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035488477

Email

None

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM

Price

None

Type

None

Service

None

Cuisine

Bar Food

Features

Quick Bites , Seating Not Available , No Takeaway , Serves Alcohol

The Prince Albert Backpackers & Bar in Nelson Menu

Nearby Sample Menus

The Prince Albert Backpackers & Bar

Nelson Region > Nelson > The Prince Albert Backpackers & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

113 Nile Street,, Nelson, Nelson, Nelson, 7010, New Zealand

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