The Reserve Hutt in Kaikoura Menu

The Reserve Hutt in Kaikoura has no menu available, but can choose from many other options such as Muffins or Scones / Scrolls / Danish from Willows Cafe. Seven Cafe offers many options including Mushroom Stack and French Toast. Subway - New Brighton includes a wide range like Ham or Veggie Delite. Soup of the Day and French Onion Soup from . Steak @ Customs House offers Twin's Chinese Meals and Takeaways and Chicken Chop Suey.

Nearby Sample Menus

The Pier Hotel Restaurant (sample menu)
  • Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
    • Oven baked with garlic butter; served with fries and salad.
  • FreshGreen Salad with Tara Goats Cheese V GF $18.50
    • With Falafel
  • West Coast Whitebait GF option Small $18.00 Large $29.00
    • Choice of micro-battered or egg omelette with salad – large comes with fries.
  • Steak: 130g ribeye & red onion marmalade. $20.00
  • Fresh Local Fish GF option $22.00
    • Pan seared or tempura battered with fries and salad
  • Seafood Platter $38.00
    • A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
  • Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
    • Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
Lobster Inn Motor Lodge (sample menu)
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
The Black Rabbit Pizza Co (sample menu)
  • Hen & Ham $20 / $25
    • Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
  • Beer Batter Fries $6
    • With tomato sauce
  • Italiano $15 / $20
    • Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
  • Margherita $10 / $15
    • Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
  • Hens Are Nuts $20 / $25
    • Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
  • The Black Rabbit $20 / $25
    • Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
  • Pumpkin Eater $15 / $20
    • Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
  • Canadian $15 / $20
    • Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
Green Dolphin Restaurant & Bar (sample menu)
  • Fish fettuccine pasta $29.00
    • Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
  • Local crayfish
    • price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
  • Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
  • Pork belly $31.50
    • Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
  • Local lamb (two cuts) $38.50
    • Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
  • Potato bread /butter $5.00
  • Chicken port pate $14.50
    • Served with house made thyme croutons and fresh garden herbs.
  • Olives $9.50
    • Warmed, marinated Kalamata olives.
Koura Bay Lodge (sample menu)
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Hislops Wholefoods Cafe (sample menu)
  • Bacon $4
  • Energy Salad of the Day $17
    • Warm turmeric roasted veges on  seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
  • Feta $3
  • Beef Nachos $15.5
    • Corn chips with tasty beef  sauce, grilled cheese and sour cream
  • Vegan Energy Salad $20
    • feta replaced with falafel
  • Hot Smoked Salmon $6
  • Agria Potato Wedges $15.5
    • bacon and grilled cheese with sour cream
  • Steak Sandwich $24.5
    • Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
Sakim Bento Sushi Kaikoura (sample menu)
  • Vegetarian Sandwich $8.00
    • Variety Of Veges With Salt & Pepper
  • Nigiri Sushi Mix $10.00
  • Teriyaki Chicken Sandwich $9.00
    • Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
  • Japanese Kupi Salad $6.00
  • Combination $10.00
  • Sushi Roll $6.00
    • Flavours: Chicken, Tuna, Salmon, Vegetable
  • Vegetable Bento $9.00
  • Big Combo $20.00
Allure Cafe and Gallery (sample menu)
  • No:10 Smoked Salmon and Cream Cheese $12.50
    • Served on a Toasted bagel with Letuce, Tomato, Salmon and Cream Cheese
  • No:15 Tuna Balls and Chips $12.50
  • No:06 Chicken, Cheese and Avocado with chips $12.50
  • No:04 Farm House 2 Option $12.50
    • Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
  • No:01 Chocolate Fudge Cake $10.00
    • Served with Ice cream, whipped cream and fresh fruit
  • No:22 Vegetarian $22.50
    • Mushrooms, Onion, peppers, Olives, Tomato, with our Allure special 3 Cheese Topping and a homemade pizza sauce
  • No:30 Creamy Carbonara $20.00
    • Cooked in a creamy white wine sauce with fresh garlic, Mushrooms, spinach, Bacon, onionfolded through our fresh fetticini and freshly grated parmesa
  • No:02 Ice cream Sundae $8.00
    • Ice cream served with Cream and a sauce of your choice
Cellar View (sample menu)
  • Créme Brulee $14.00
  • Chicken Fillet (free range corn feed) $29.00
    • Served with a Thai style red pepper, chilli sauce & vegetable medley
  • Tiramisu $14.00
  • Soup of the Day $12.50
    • Please ask our friendly staff for today's special
  • Garlic Bread $9.50
  • Moroccan Lamb Koftas $17.50
  • Garlic Bread $9.00
  • Pork Spare Ribs $28.00
    • Spiced plum syrup
The Sonic Restaurant and Bar (sample menu)
  • Affogato $18.00
    • Short black coffee, vanilla ice cream, and your choice of liqueur
  • Soup of the Day $14.00
    • Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
  • Marlborough Green Lip Mussels $16.00
    • Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
  • Homemade Cheesecake $16.00
    • wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
  • Garden Salad $9.50
  • Side of Mash / Side Salad / Side of bread $6.00
  • Canterbury T-Bone Steak $29.00
    • Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
  • Creamy Mustard Chicken $27.00
    • Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables
The Reserve Hutt

The Reserve Hutt

location

Address

72 West End, Kaikoura 7300, New Zealand

phone

Phone

033193362

email

Email

thereservehutt@hotmail.co.nz

clock

Opened hours

Sunday 08:30 - 15:00 Monday 08:30 - 15:00 Tuesday 08:30 - 15:00 Wednesday 08:30 - 15:00 Thursday 08:30 - 15:00 Friday 08:30 - 15:00 Saturday 08:30 - 15:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Seating ,  Brunch ,  Child-friendly ,  Outdoor Seating

Location
72 West End, Kaikoura 7300, New Zealand
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Dexarelli's Pizza Kaikoura

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Aromas Chinese Restaurant

Cellar View

Hine's Takeaways

Beach House Cafe

Kaikoura Bakery