The River Kitchen in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER COUNTER
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS SWEETS
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

  • Mini Hot Dog $1.10
  • Prawn Twister / Prawn Tempura / Oyster Battered / Crabstick Battered / Fish Cake / Sausage / Donut $1.50
  • Small $5.00
  • Beef S $12 / M $14.50 / L $16.50
  • All meals served with salad and 3 potatoes or chips & 420ml soft drink
  • Chips $3.00
  • A $10.00
    • 2 fish, 1 meat patties, 2 potato fritters, $2 chips
  • B $10.00
    • 2 fish, 2 sausages, 2 potato fritters, $3 chips
  • Lamb Madras $15.00
    • A traditional south Indian Dish, Boneless pieces of lamb cooked in coconut based gravy
  • Tandoori Chicken Half $8.00 Full $16.00
    • Whole chicken marinated in yoghurt and spice BBQ on skewer
  • Kadhai Paneer $12.50
    • Cottage cheese, onion and capsicum, seasoned with capsicum and cooked in onion gravy
  • Chilli Chicken $12.00
    • Chicken cooked with capsicum, onion with special masala
  • Prawn Malabari $17.00
    • From the exotic locals of Malbar, South India. Prawns cooked with coconut milk, tomato, onion and coriander
  • Lamb Vindaloo $15.00
    • A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Butter Prawns $17.00
    • Shelled prawns smoked in tandoor and cooked in delicate butter and tomato gravy
  • Chicken Curry Punjabi $14.00
    • Chicken cooked in light gravy with freshly ground spices and tomato
  • Kawhia Chowder $16.5
    • A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon
  • Big Calf Burger $22.0
    • 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce, aioli and steak fries. Beer Match: Speight's Gold Medal Ale
  • Cheesecake of the Day $11.5
    • Served with whipped cream and berry compote
  • Bacon $5.5
  • Big Calf Burger $22.0
    • 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce and aioli
  • Pork Terrine (Chilled) $15.5
    • Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
  • Speight's Ceviche $15.5
    • 140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
  • Grandma's Lambs Fry and Bacon $19.5
    • Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
  • Meat Lovers $16.00
    • Bacon, chorizo, ham, sausage, onion, mushroom & BBQ sauce
  • Pulled Pork $16.00
    • Spicy BBQ sauce, red onion, baby spinach & mushrooms
  • Vege Supreme $16.00
    • Olives, mushrooms, capsicum, onion, baby spinach & cumin Gouda
  • Macho Nachos $13.00
    • A hearty serving of spicy beef nachos topped w/ melted cheese, sour cream & sweet chili sauce
  • B.B.C Burger $18.00
    • Tav. made beef pattie w/ bacon, cumin gouda, BBQ & aioli, served w/ fries
  • B.B.Q Pork Ribs $22.00
    • Marinated slow cooked pork ribs coated in spicy BBQ sauce, served w/ salad & fries
  • Tav. Snack Plate $14.00
    • Selection of wontons, spring rolls, samosas, veggie bites & fries, served w/ sweet chili & tomato sauce
  • Sundae $7.50
    • Two scoops of vanilla ice cream, topped with your choice of chocolate or strawberry syrup
  • 2 $5.00
    • 2 x Potato Fritter lx Sausage $1 Chips 1 x Can of Drink
  • -1 x Can Drink
  • Ham $4.50
  • 3 $5.00
    • 1 x Hot Dog $1 Chips 1 x Can of Drink
  • Bacon $6.00
  • Hot Dog $2.80
  • Banana Fritter $2.50
  • Cheese $5.00
  • - Add Goats curd - extra $4.00
  • Tomato jam, basil pesto, buffalo mozzarella, caramelized balsamic $22.00
  • Extra toppings: Chicken / Chorizo / Bacon / Mozzarella / Mushrooms / Anchovies $4.00
  • Open 3 egg omelette, tomato pepper ragout, benny potato and taleggio cheese with grain toast $16.00
  • Hand cut pasta bound with chicken, mushrooms, chorizo, parmesan and a pesto cream sauce $18.00
  • Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
  • - Add Bacon Extra $4.00
  • Potato skins with BBQ sauce $8.00
  • SHAI PANEER $7.50/$12.00/$14.00
    • med/large/XL
  • VEGETABLE SAMOA $1.00
  • DHOKLA 2 FOR $1.00
  • LAMB KORMA $12.00/$16.00
    • >large/XL
  • VEGE FRIED RICE $6.50
  • LAMB CURRY $5.00/$9.50
    • mini/med
  • FIJI PENDA $24.00
  • CHICKEN CURRY $12.00/$16.00
    • large/XL
  • Butter Paneer $10.99
    • Cottage cheese cooked in creamy sauce and cashew nut paste with a selection of mild spices.
  • Navrattan Korma $8.99
    • Seasonal mixed vegetables in almonds based curry sauce.
  • Cholle bhature (2 bhature & channa masala)
  • Dhal Palak $8.99
    • Yellow lentils and spinach cooked with Indian spices.
  • Daal Makhani $8.99
    • Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
  • Goan Fish Curry $14.99
    • Fish of the day cooked in tomato onion & spicy coconut-flavoured sauce.
  • Honey Chilli Chicken $12.99
    • Battered boneless cubes of chicken fried & sauteed in juliennes of green capsicum, onion, spring onion & spicy garlic flavour with honey.
  • Jeera Aloo $8.99
    • Potato cooked in tomato and onion based gravy with garlic, ginger and jeera.
  • Matar Paneer/Aloo $12.50
    • Indian homemade cheese cooked with Green peas & potatoes
  • Malai Tikka $9.50
    • Succulent chicken pieces in a rich nut marination cooked in Tandoor
  • Mixed fried rice $14.00
  • Garlic (Chicken/Lamb/Beef) $14.50
    • Chefs special garlic sauce with ginger and onion
  • Chicken Banaras (Chefs special) $15.00
    • chicken pieces cooked m delicious banana gravy
  • Chicken Kingfisher $8.50/$14.00
    • Chicken cooked in nuts gravy, Finished with capsicum(half/whole)
  • Mango Chutney $2.50
    • A popular Indian fruit preserve
  • Malai Kofta $12.00
    • Homemade koftas cooked in a nuts gravy
  • Cream cheese & homemade berry jam $8.00
  • Smoked salmon & cream cheese $10.50
  • Smoked Chicken & Avocado Salad $17.50
    • Smoked chicken & avocado with seasonal salad, tossed in balsamic and aioli dressing
  • Pancakes $8.00
    • Served with your choice of maple syrup or berry jam, and a dollop of cream
  • B.L.A.T $13.50
    • Toasted Turkish pide drizzled with aioli, accompanied with bacon, lettuce, tomato and avocado
  • T.A.T $9.50
    • Toasted Turkish pide topped with avocado and tomato
  • Chicken Mushroom Filo $9.50
    • Served with seasonal salad and sweet chilli sauce on the side
  • Bacon optional $14.50
    • Sweetly spiced Turkish Pide toasted French style with grilled banana, maple syrup & cream on the side
  • -spinach, mushroom & cheese $10.90
  • Chicken drumstick $2.00
  • Chicken wing $1.00
  • -combo with can coke $10.50
  • Fish(hoki) $3.00
  • Chicken kebab $3.00
  • Special box $5.00
    • 3 wings & chips
  • Lge chips $3.50
  • Coriander & Lime Mayo $1.00
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Egg $2.00
  • Go Fish $8.40
    • One piece of crumbed fish
  • Upgrade
    • Choose a side + dip and add a drink
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Soft Shell Taco (2 per serving) $10.00
    • Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • Chicken katsu $11.50
  • Teriyaki chicken $11.50
  • Vegetarian roll $1.00
  • Spicy chicken $1.50
  • Spring roll $1.50
  • Gyoja $8.50
  • Fresh seaweed $1.20
  • Creamed cheese avocado $1.00
  • OMELETTES $11.80
    • SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE
  • BACON $2.50
  • EGGS BENEDICT $13.80
    • SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
  • FRENCH TOAST $11.50
    • SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
  • BACON EGGS $10.30
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
  • SMOKED HAM $7.70
    • SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
  • VEGETARIAN $7.70
    • SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
  • BIG BREAKFAST $15.90
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST
The River Kitchen

The River Kitchen

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392906

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand