The River Kitchen in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER COUNTER
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS SWEETS
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

Victor's Place (sample menu)
  • Stewed Pork Trotters with Brown Sauce $20.00
    • Cabbage,Pig's feet
  • Sizzling Beef Tender with (Black Pepper Sauce/ Cantonese Style) Beef Tender $25.00
    • Black pepper / Chinese style(sweet& sour sauce) , beef tender
  • Seaweed and Egg Soup $6.00/person
    • Seaweed & Egg
  • Hong Kong Style Sauteed Eggplant $24.00
    • eggplant，shrimp，shallot，fermented blank bean，chilli，shrimp
  • Singapore Style Vermicelli $17.00
    • Rice Noodles, Shrimp, roast pork , Curry Powder
  • Roasted Pork with Tofu Casserole $20.00
    • Chinese BBQ，Tofu，onions，pakchoi，spring onions
  • Chinese Monk Style Vegetarian Dish $18.00
    • dried beancurd sticks，Fried tofu，dried mushrooms，mushrooms，baby corn，vermicelli，broccoli，agaric
  • Crispy Prawn Spring Rolls (3 pieces) $10.00
Lone Star Cafe & Bar Rototuna (sample menu)
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • - Nine $28.00
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Lone Star Coleslaw $5.00
Golden Bell Takeaway (sample menu)
  • Chips $2.50
  • No 1 $7.00
    • Fish / Donut / 3 Chicken Nuggets / Potato Fritters / Chips $2.50
  • Wonton $7.00
  • Steak $10.00
  • Lemon Chicken & Fried Rice $11.00
  • Oyster Sauce $1.50
  • No 3 $12.00
    • 2 Fish / Crabstick / 4 Potato Fritter / 2 Sausages / Chips $4
  • Mussel $0.80
The Verandah Cafe (sample menu)
  • Bacon & eggs $19.50
    • Your style on multigrain
  • Please order at the counter gluten free & dairy free options available – please consult our staff
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • -With bacon $20.00
  • One egg your way $11.50
    • With bacon, cheese kransky & hash brown on toast
  • Mushroom & feta bruschetta (V) $21.00
    • With poached egg
  • Fresh market fish of the day $24.00
  • Pirate’s catch $11.50
    • Battered fish and chips with salad & tomato mayo
Thai House Express (sample menu)
  • Seafood $16.50
  • Thai Spicy Salad
  • Prawns $16.50
  • Seafood $16.50
  • Seafood or Prawns $16.50
  • Green Curry
  • Vegetables $13.50
  • Prawns $16.50
Adriana's Restaurant (sample menu)
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
The Londoner (sample menu)
  • Homemade Hand Cut Chunky Fries with Garlic Aioli $7.00
  • Battered Onion Rings $5.00
  • Beef Burger $15.00
    • Homemade pure beef & herb patty, salad greens, beetroot, carrot, onion, tomato and cheese & barbecue sauce on a lightly toasted burger bun served with chips
  • Ruby Murry n/a
    • Ask your server for today’s curry
  • Beef N Cheese Burger $14.00
    • Homemade beef patty with melted cheese, salad and tomato sauce on a warm burger bun. Served with chips
  • Cajun Chicken, Cashew & Honey Mustard Salad $12.00
    • Pan fried cajun spiced chicken on fresh garden salad & cashew nuts finished with honey mustard dressing
  • Fish Bites $10.50
    • With salad & chips
  • Deep Fried Camembert $14.00
    • 5 wedges of Camembert, served with salad & plum and apricot sauce
Sian Sushi (sample menu)
  • Salmon & Cream Cheese Rolls $1.40
  • Tuna Rolls $1.40
  • Potato Croquette $1.20
  • Deep Fried Prawn $2.00
  • Beef Steak $1.90
  • Fish Egg Rolls $1.40
  • Crab, Salmon & Avocado Rolls $1.70
  • Pumpkin Okonimi Pancake $1.80
BSC Indian Sweets & Takeaway (sample menu)
  • CHANA MASALA $7.50/$12.00/$14.00
    • med/large/XL
  • SOHAN PAAPDI $29.00
  • MAYSOOR $24.00
  • POTATO AND PEAS $6.50
  • PLAIN NAAN $2.00
  • KARAHI PANEER $7.50/$12.00/$14.00
    • med/large/XL
  • SEO $12.00
  • MIX VEGETABLE $6.50/$10.00/$12.00
    • med/large/XL
Beef Eaters (sample menu)
  • Mushroom / Sweetcorn / Cheese / Egg / Baked Beans / Tomato / Pineapple / Onion $3.50
  • Jumbo Burger $8.50
  • Any 2 fillings $4.20
  • Hot Dog / Spring Roll $2.50
  • Steak Burger $7.90
  • Kebab Sandwich $8.50
    • Chicken or lamb wrapped in pita bread with salad and sauce
  • Kebab Meals $13.00
    • Chicken or lamb. Served with salad chips, sauce and a can of drink
  • Egg Burger $5.80
The Great Wall Takeaway (sample menu)
  • Shrimp omelette $10.30
  • Nasi goreng $10.80
  • Bbq pork $9.30
  • Pork omelette $9.30
  • Chicken & rice $9.30
  • Chicken satay $10.60
  • Chicken omelette $9.30
  • Pork & rice $9.30
Sai Bakery (sample menu)
  • Raspberry muffin $1.80
  • Bacon and egg quiche
  • Lamington $2.00
  • Butter chiecken pie
  • Ham, cheese and pineapple $3.20
  • -Caramel
  • Steak pie
  • Chicken, cheese and avocado $3.50
Sierra Coffee (sample menu)
  • Lemon Chicken Fettuccine $16.50
    • With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
  • Hearty Beef Burger $16.50
    • 150 gram beef pattie. cheese, mustard & pickles s/w crispy herb potatoes & tomato relish
  • Traditional Creamy Porridge $10.50
    • Cooked with banana & raisins
  • Open Sirloin Steak Sandwich $17.50
    • Caramelised onion, emmenthal cheese, rocket & garlic aioli s/w crispy herb potatoes
  • Hearty Beef Burger $16.50
    • 150 gram beef pattie. cheese, mustard & pickles s/w crispy herb potatoes & tomato relish
  • Sides $4.00
    • Streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
  • Lemon Chicken Fettuccine $16.50
    • With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
  • -With butler & preserves $6.50
Kelly's Cafe and Bakery (sample menu)
  • HAMBURGER $8.50
  • OMELETTE $12.00
    • ham, cheese & onion omelette
  • OMELETTE $12.00
    • rocket mushroom omelette
  • STEAK SANDWICH $17.50
    • toast, steak, salad, sauce
  • VEGETARIAN BURGER $8.50
  • PANCAKES WITH BANANA/PEACH $9.50
  • SEAFOOD/SMOKED FISH CHOWDER $10.00
  • BOWL OF CHIPS $5.50
Sushi One (sample menu)
  • Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
  • Salmon Teriyaki Donburi $15.00
  • Chicken Teriyaki / Crumbed Chicken Donburi $11.50
  • Include: main, salad, sushi
  • Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
  • Crumbed Fried Chicken / Teriyaki Chicken $14.00
  • Salmon Teriyaki $17.00
  • Tofu Teriyaki $12.00
The River Kitchen

The River Kitchen

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392906

email

Email

hello@theriverkitchen.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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