The River Kitchen in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER COUNTER
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS SWEETS
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

  • Chicken lover parfait, quince jelly, croutons $12.00
  • Two courses $25
  • Selection of homemade ice cream and sorbet $12.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • YOOKGAEJANG $18.00
    • marinated beef soup with vegetables cooked in beef stock
  • FRIED DUMPLINGS $8.00
    • korean style vegetable filled dumplings
  • CHICKEN BULGOGI $15.00
    • marinated soy sauce chicken stir fried with vegetables served in a sizzling plate
  • JJAMBBONG $13.00
    • spicyseafood noodle soup with vegetables
  • SOFT TOFU STEW $15.00
    • traditional Korean style tofu soup that comes with the choices of seafood/kimchi
  • SOYBEAN STEW WITH SEAFOOD $15.00
    • pot of soybean with vegetables and seafood
  • COLD THIN NOODLE SOUP $14.00
    • buckwheat noodles in icy soup
  • KOREAN SUSHI ROLL $10.00
    • roll style sushi with assorted vegetables and meat 8 pcs
  • Seared salmon, hollandaise $7.50
  • -add salmon or streaky bacon $3.00
  • Pan fried Chicken strips, sticky ginger & sesame* $7.00
  • All served with wedges
  • Soup $12.50
    • Check our blackboard for our chef's latest creation
  • Wedges $9.50
    • Salsa - sour cream
  • Eggs Your Way $11.50
    • Served on toasted ciabatta with house relish
  • Bowl of Fries $7.50
    • Tomato sauce
  • PANCAKES $7.90
    • Pancake Stack topped with Ice Cream and served with Maple Syrup
  • KIDS FISH AND CHIPS $9.90
  • SEASONED WEDGES $14.90
    • Seasoned Potato wedges topped with Bacon and Cheese and served with Sour Cream
  • BLAT $16.90
    • Lightly toasted Turkish Bread Sandwich filled with grilled Streaky Bacon. fresh lettuce, Tomato and Avocado served with French Fries and Aioli
  • STEAK BURGER $19.90
    • Freshly Grilled Rump Steak. creamy mushroom Sauce, Lettuce, Tomato and Spanish Onion on a Toasted Turkish Bread Bun and served with French Fries and Tomato Sauce
  • AIOLI $1.20
  • THAI BEEF SALAD $16.90
    • warm slices of freshly grilled Rump Steak served over a fresh Garden Salad and topped with Crispy Noodles and a spicy Thoi Dressing
  • CREAMY BACON AND MUSHROOMS $16.90
    • Creamy Mushrooms and Onions with Streaky Bacon served with wilted Spinach over Toasted Turkish Bread >>
  • Singapore Fried Noodles $10.00
    • Thin rice noodles with roast pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
  • Curry Laksa $10.50
    • Egg noodles with prawn, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
  • Potato Fritter / Chicken Nugget / Won Ton / Squid Ring $0.70
  • Shrimp Fu Young $12.50
  • Nasi Goreng $10.50
    • Malaysian style fried rice with roast pork, bean shoots, onions, carrots, spring onion and peas
  • Steak & Egg / Bacon & Egg $3.50
  • Vegetarian Singapore Noodles $9.50
    • Thin rice noodles with tofu, mushroom, and fresh vegetables
  • Combination $11.00
  • 9 pcs $7.30
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • M $3.40
  • Sauces $ 0. 50
  • Aioli
  • Portobello Stack (Vegan, GF) $ b17
    • Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
  • Mini Hot Dogs $ 8
    • With fries & tom. sauce
  • Tom. sauce
  • French Toast (V) $ 17
    • Brioche soaked with goodness, maple syrup, fried banana
  • - Add crispy bacon $ 23
  • Prawn Twisters $ 12
    • Served with house-made aioli & our signature chilli jam
  • Nasi goreng (v) $13.00
    • Fried rice cooked in indonesian style with bbq pork, chicken and beef
  • Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00
  • Singapore fried noodles (v) $12.50
    • Vermicelli cooked in singaporean style with bbq pork and prawns
  • Seafood fried egg noodles $13.50
  • Bbq pork noodle soup $10.00
  • Sizzling beef or pork fillet cooked in cantonese style on rice $14.00
  • Chicken soy sauce fried egg noodles (v) $12.50
  • Shanghai cooked noodles (v) $12.50
    • Shanghai cooked noodles with surimi / bbq pork
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Rustic fries $7
    • Golden fries – choose sauce
  • Beef Burger and Fries $19.5
    • Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
  • Bacon Benedict $19.5
    • Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
  • BBQ Pork Salad $18
    • Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
  • Extra Sauce $1
    • Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
  • Eggs Florentine $19.5
    • Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
  • Crispy Oat Waffles $19
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • Potato Wedges $7
    • Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
  • -Pan Fried $12.00
  • Kumara chips $5.00
  • -Tempura $12.00
  • Curly fries $5.00
  • Chip buttie our way $5.00
  • 100g ask your punk for pricing
  • 200g ask your punk for pricing
  • Small 100g $11.00
  • CHEESE $1.00
  • VEGGIE BURGER $9.95
  • KUMARA FRIES $8.00
  • CHICKEN BURGER $9.95
  • BACON $2.50
  • ONION RING $2.00
  • BEETROOT $1.00
  • AMERICAN STYLE each $2.00
    • buffalo chicken wings
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
  • Steak Eggs and Chips $14.00
    • Served with salad.
  • Fries $5.00
    • Straight cut served with tomato sauce and aioli.
  • Fish and Chips $10.00
    • Served with salad.
  • Pancakes $10.00
    • Bacon, banana and maple syrup.
  • Eggs Benedict $12.00 / $14.00
    • Bacon served on English muffin. Salmon and spinach served on English muffin.
  • Beef Burger $10.00
    • Served with fries.
  • Omelette $10.00
    • Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
  • 1 Thigh & chips $5.00
  • 1 Chicken wing $1.20
  • 4 chicken wings & chips $6.50
  • 1 Thigh $3.20
  • Cheese & Onion $3.00
  • Bacon, egg & cheese $3.50
  • Curry Roll $2.70
  • 1 Drum stick $2.00
  • Pork Crackling $ 1.80
  • -Lge $16.50
  • -Med $ 13.00
  • Lamb Shank Meal $ 13.90
  • -for 6 pieces $ 6.90
  • -Lge $ 17.00
  • Roll Combo 2 $11.00
    • Roll + 355 ml soft drink + chips
  • -Sml $ 11.00
The River Kitchen

The River Kitchen

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392906

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand