The River Kitchen in Hamilton Menu

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Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
Toast w. tomato & avocado $9.50
- w. olive oil, lemon & sea salt
Fig & almond bircher muesli $13.00
- w. vanilla rhubarb & yoghurt
Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
Buckwheat pancakes $15.50
- w. vanilla maple pears, spiced syrup & ricotta
Breakfast salad $17.00
- w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
Baked eggs $14.50
- w. chorizo or bacon $20.00
Sides $4.50
- Black pudding , potato & feta cake
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon

Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
- Packed with colour, crunch and flavour! Side salad
Turkish bread toasties $8.00
- FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos

Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
River Kitchen meringues $3.50
- Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

Bacon + eggs(GF)(DF) $ 14
- Toasted sourdough / eggs your way –scrambled, poached or fried
Breakfast bagels
ALL $24
Wedges (GF)(DF)(V) $ 15
- sour cream / sweet chilli sauce / salsa
Steak fries / aioli / tomato sauce $ 8
Quinoa + feta cake (GF)(V) $ 17
- pumpkin puree / pickled cucumber / roasted/vine ripened tomatoes / coleslaw
Classic scotch fillet (GF) $ 35
- 250g scotch fillet / mushroom, spinach +sweet paprika potato cake / corn on the cob /broccolini / jus
Chocolate decadence $ 14
- chocolate cake / caramel mousse / choc gelato /cocoa and almond brittle

Butternut pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame (v)
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos (v)
Salsa roja $8.00
- w house made yellow corn chips (v)
Beetroot & sweet potato dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco (v)
Candied fennel yeast battered prawns $7.00
- chipotle crema, pineapple pico, red slaw
Roasted baby beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa (v)
Mexico fried chicken(Free Range) $16.00
- Not to be missed!
Quesadilla $6.00
- chicken & cheese w baja sauce

Arang bibibop $15.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef
Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
Al-tang $14.00
- Spicy fish egg stew with White Radish.
Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.
Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00

Add Salsa $1
Beef
- Slow roasted(Barbacoa
Naked Burrito(GF) $12.90
Quesadilla $13.50
Add choice of meat $1
Add Nacos Cheese $1
Pork
- Slow roasted(Carnitas)
Chicken
- Freshly grilled(Pollo)

Asian Chicken Donburi
Lamb Shank & Gratin
Chorizo Burger
Chef’s Special $ 15.00
Green Chicken Curry
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Shoestring Fries With Aioli $ 7.00
Pork Dumplings

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Bacon $15.50
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Shanghai cooked noodles (v) $12.50
- Shanghai cooked noodles with surimi / bbq pork
Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00
Bakmi goreng $13.00
- Fried egg noodles cooked in indonesian style with bbq pork, chicken and beef
Salted fish and chicken fried rice $12.00
Wonton soup $10.00
Chicken with sweet corn sauce on rice $12.00
Choose 1 topping with fried rice or fried noodles for $8.50
Bbq pork noodle soup $10.00

Gluten free and vegetarian pizzas available on request
Bacon beef burger $19.00
- beef pattie, streaky bacon, bacon jam, lettuce, tomato, chunky fries
Claudelands Bridge pizza $18.00
- pork, bacon, kumara, apple sauce, rocket
Fish and chips $22.00
- beer battered fish fillets, house tartare sauce, chunky fries
Panache of vegetables, garlic herb butter (v, gf)
- add smoked salmon $17.00
Chicken noodle soup $12.00
- fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
Chargrilled venison $15.00
- baba ghanoush, pickled red onions, artichokes (gf, df)

Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Crumbed Breast Of Fresh Breast Tenderloins
Tempura Chicken Nibbles $7.90
Wisconsin Bbq $1.00
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Pineapple $1.00
Kumara Fries $5.90
Cranberry $1.00

·Sliders (2 per serving) $9.00
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
Onion Rings $7.00
- Battered onion rings served with ranch sauce
Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
Hot Breads $12.00
- A selection of warm breads served with house made dips
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard

-Half-Arsed $13.90
●The Commitment $17.90
- Specially marinated free-farmed chicken thigh, free-farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
Served in a jungle box with hand-cut fries & a juice (apple,orange,blackcurrant) or water
All burgers have gluten free, dairy-free & celiac options available. Please ask when ordering
Meat the Ex $14.90
- Special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, hand made tomato chilli jam
Served with your choice of either handmade aioli, bbq sauce, or tomato sauce
Crispy buttermilk chicken tender $2 each
Hawaiian Swine $18.90
- Sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce

Rice $1.50
- White rice
Kusikatu $12.50
- Deep fried chicken roll & miso sauce
Sa-Mon $10.00
- Grilled salmon
Tebasaki $15.50
- Fried chicken wings & mini drums served with chef special sauce and black pepper
Hiyayakko $8.50
- Cold tofu served with ginger, spring onion and fish flake topping
Imagawayaki $8.50
- Japanese Custard Cake
Yaki Hamachi Dinner Combo $19.00
- Grilled yellowtail fish served with rice & cabbage salad & miso soup
Hamashi (Yellow Tail Fish) Sashimi (5pcs) $18.00

-Seafood $16.50
Crispy or BBQ Pork on Rice $16.50
-Combination $13.50
Fried Noodles with Gravy Sauce (Raad Nah)
Egg Noodle Soup w/ BBQ Pork $ 12.50
-Chicken, Beef or Pork $13.50
-Seafood $16.50
Goye Si Mee

Eggs on San Francisco Toast $12.05
- Fried, poached or scrambled
Seafood Chowder $12.00
- luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Toasted Muesli $10.00
- Served with stewed seasonal fruit and yogurt
-with Akaroa Smoked Salmon $15.00
Kiwiana Catch of the Day (GF) $18.00
- Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
Vegetarian Homemade Fritters (GF) $12.00
- Mixed loaf salad with tomato and cucumber - Served with o do*dous chutney
Waffles with Berry Compote $15.00
- Served with cream and yogurt

The River Kitchen

Waikato Region > Hamilton > The River Kitchen

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

078392906

Email

hello@theriverkitchen.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Local cuisine , Child-friendly , Outdoor Seating

The River Kitchen in Hamilton Menu

Nearby Sample Menus

The River Kitchen

Waikato Region > Hamilton > The River Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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