The River Kitchen in Hamilton Menu

Are you the owner? Manage this listing for free.

Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
Toast w. tomato & avocado $9.50
- w. olive oil, lemon & sea salt
Fig & almond bircher muesli $13.00
- w. vanilla rhubarb & yoghurt
Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
Buckwheat pancakes $15.50
- w. vanilla maple pears, spiced syrup & ricotta
Breakfast salad $17.00
- w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
Baked eggs $14.50
- w. chorizo or bacon $20.00
Sides $4.50
- Black pudding , potato & feta cake
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon

Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
- Packed with colour, crunch and flavour! Side salad
Turkish bread toasties $8.00
- FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos

Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
River Kitchen meringues $3.50
- Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

Selection of homemade ice cream and sorbet $12.00
Salted caramel ice cream affogato with frangelico liqueur $12.00
Salmon tartare, citrus, crème fraiche $12.00
Chicken lover parfait, quince jelly, croutons $12.00
Fish cake, lemon mayonnaise, poached egg, rocket $18.00
Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
Pork broth, karengo, sea spaghetti, watercress $12.00
Very old edam, quince paste, handmade crackers $12.00

Sauteed Calm with Pickled Cabbage $20.00
- Chinese sauerkraut，shellfish meat
Home Cooked Tofu $15.00
- Fried tofu（white tofu），roast pork，dried mushrooms， agaric，agaric
Fried Duck Jaw with Soy Sauce $20.00
- onions, spring onion, Duck Jaw, Soy Sauce
Salted Fish Chicken Tofu $20.00
- salted fish，chicken，tofu，pakchoi，spring onions
Deep Fried Scallops (4 pieces) $12.00
Stir Fried Black Fungas with Loofa Seasonal Price
Spare Ribs with Garlic $20.00
- shallots，garlic，pork ribs
Fried King Prawns in Soy Sauce (shell on $28.00
- Soy Sauce，Prawns

Pork Terrine (Chilled) $15.5
- Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
Soup of the Day $11.5
- Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Blue and Gold "Southern Fish & Chips" 1 pce $22.5 2 pcs $28.5
- South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
Onion Rings $5.9
The Flintstone $35.0
- 350gm of New Zealand, T-Bone steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00.
B.E.L.T. $18.0
- Bacon, fried egg, lettuce, tomato relish, aioli, all between toasted ciabatta and served with steak fries
Big Calf Burger $22.0
- 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce, aioli and steak fries. Beer Match: Speight's Gold Medal Ale
Sirloin Steak $28.5
- 250gm of Sirloin steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00

Plain Fried Rice $8.50
Chicken Black Bean $11.50
Steak Curry $11.50
Roast Pork Satay $12.00
1/4 Roast Duck on Noodles $14.50
Won Ton Noodle $10.00
Spicy Tofu on Rice $9.00
- with Beef & Vegetables
2 Roast Choices on Rice with Soy Egg $11.00

Thomas road $23.50
- venison salami, sticky plum relih, rocket & wallnuts
Smokehouse platter $34.90
- Salami, smoked sausage, house cured meat, local cheese, flatbread, pickles & dips
Horsham $23.50
- house cured bacon, chorizo, salami, pulled pork, barbecue sauce
Horsham $23.50
- house cured bacon, chorizo, salami, pulled pork, barbecue sauce
Beef & ale pie $18.00
- smoked brisket in arich ale sauce topped w/ puff pastry
Ice-cream sundae $10.90
- gourmet ice-cream, chantilly cream w/ chocolate, caramel or berry sauce
Onion rings $9.00
- beer battered w/ chipotle aioli
Mini doughnuts $10.90
- smoked chocolate ganache & cinnamon sugar

Scotts beans $4.5
Crepes $15.5
- w/ blueberry chia compote, fresh berries & mascarpone
Healthy Breakfast $16.5
- toasted bagel, soft-boiled egg, vine tomato salad w/ hummus & pesto
Bagel /Toast $7.5
- (sourdough, grain, gf bread replacement extra 1) w/ raspberry jam & cream cheese or butter w/ vegemite or marmalade
Pytti Panna $19.5
- Swedish bubble & squeak- pan-fried potato & deli meats topped w/ fried egg & beetroot chutney
Poached Fruit $14
- w/ granola & yoghurt
Chorizo & Prawn Salad $19.5
- w/ garlic croutons, cherry tomatoes & mango dressing
Pork sausages $4.5

Chicken Fried Rice
Chicken $9.50
Steak $5.00
Corn Fritter $2.50
Oyster $1.50
Steak $9.50
Prawn $13.00
Chicken & Barbecue Pork $10.50

Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Cross Cut Fries $8.00
- With aioli OR tomato sauce
Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
Pear and Walnut Salad $7.00 / $15.00
- Rocket, balsamic dressing, Monte Vecchio Cheese
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
Mediterranean $22.00
- Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket

1 piece chicken with chips $6.50
-large $16.30
1 whole chicken, 1 large wedges, 1 large coleslaw salad, 1 large potato salad $32.50
Quarter chicken & wedges/chips $ 9.80
-Large $7.90
1 whole chicken, 8 roast potatoes, 4 pumpkins, 4 corns & 1 garlic bread $31.50
-large $16.30
Fish $3.50

Portobello mushroom $ 1
Eggs Benny-Prof’s Style (GF) $ 16
- Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
Crispy Skinned Pork Belly (GF,DF) $ 21
- on a spiced mango puree with kumara crisps & apple slaw
Portobello Stack (Vegan, GF) $ b17
- Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
- Add crispy bacon $ 20
Creamy Mushrooms $ 20
- With chorizo served on toasted ciabatta
House-smoked salmon $ 20
Platter $ 8.5
- Fruit, raisins, nger sandwich, juice box

Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
- Nine $28.00
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).

-Lamb $13.99
Chicken or Lamb Biryani $13.99
- Basmati rice & chicken or lamb cooked with spices and onion.
Bhindi Masala $9.99
- Okra cooked in mild spices.
Garlic Naan $2.00
Every meal served with Basmati Rice.
Steamed Basmati Rice $3.00
-Lamb $13.99
Keema Naan $3.99
- Stuffed with mince meat. Chicken or Lamb.

BUTTER PRAWNS $16.90
- Prawns cooked in creamy tomato gravy.
CHICKEN/LAMB/BEEF KORMA $14.90
- Diced meat cooked in a creamy sauce made of cashew nut gravy, cream & spices.
CHICKEN SALT & PEPPER $12.90
- Boneless chicken marinated in white pepper, egg white & Indian spices and deep fried.
FISH NAWABI $14.90
- Fish fillet cooked in a rich tomato gravy sauce.
VEGETABLE SAMOSA (Each) $2.50
- Deep fried crisp pastry filled with potatoes & peas.
VEGETABLE FRIED RICE $12.00
PRAWN JALFREZI $16.90
- Prawns, capsicum and onion cooked in onion and tomato gravy.
VEGETABLE KORMA $12.90
- Mixed vegetable cooked in a cashew & almond based sauce.

Garlic & Pepper
-Vegetables $13.50
-Seafood $16.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
Thai Laksa (Seafood) $16.50
-Combination $16.50

PANCAKES $13.00
- with fruit
EGGS BENEDICT $18.00
BRUSCHETTA(V) $15.00
2 EGG OMLETE $14.00
- 3 fillings
PANCAKES $15.00
- with bacon
MUSHROOMS ON TOAST $13.00
KIWI CORN FRITTERS $13.00
- veggie
SALAD OF THE DAY

The River Kitchen

Waikato Region > Hamilton > The River Kitchen

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

078392906

Email

hello@theriverkitchen.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Local cuisine , Child-friendly , Outdoor Seating

Visit Website

The River Kitchen in Hamilton Menu

Nearby Sample Menus

The River Kitchen

Waikato Region > Hamilton > The River Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Hamilton Restaurants

Waikato Region Restaurants

Nearby restaurants

I Japanese Cafe

Jam at Queenwood

Jam at Queenwood

Thai House Express

Arang Korean Restaurant

Arang Korean Restaurant

Moonlight Restaurant

Dumpling House