Address
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand
The River Kitchen in Hamilton Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
-
Toast w. tomato & avocado $9.50
- w. olive oil, lemon & sea salt
-
Fig & almond bircher muesli $13.00
- w. vanilla rhubarb & yoghurt
-
Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
-
Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
-
Buckwheat pancakes $15.50
- w. vanilla maple pears, spiced syrup & ricotta
-
Breakfast salad $17.00
- w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
-
Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
-
Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
-
Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
-
Baked eggs $14.50
- w. chorizo or bacon $20.00
-
Sides $4.50
- Black pudding , potato & feta cake
-
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER-
Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
-
Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
-
Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
-
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
-
Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
- Packed with colour, crunch and flavour! Side salad
-
Turkish bread toasties $8.00
- FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
-
Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS-
Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
-
Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
-
Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
-
River Kitchen meringues $3.50
- Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
-
Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
-
River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper
Nearby Sample Menus
-
Ham and cheese toastie with fries $9.00
- Toastie stack served with fries and tomato sauce
-
Honey soy chicken salad (GF) $18.00
- Marinated chicken in honey and soy dressing with roasted cashews, garden greens, tomato and cucumber pickle
-
Botannix grill $20.00
- Eggs any style on five grain or ciabatta with bacon, pork sausage, potato rosti, grilled tomato and field mushrooms
-
Botannix rosti stack (GF) $18.00
- Potato rosti stacked with bacon, spinach, tomato and mushroom, topped with a poached egg and hollandaise
-
Prime angus beef burger $19.00
- Angus beef pattie, smoked cheddar, caramelised onion, garden greens, tomato and aioli on a brioche bun
-
Botannix omelette and garlic bread $18.00
- With ham, cheese and tomato
- -Add tomato $4.00
- -Add bacon $4.00
- Spaghetti aglio e olio, spicy prawns $20.00 / $26.00
-
Duck Ravioli $14.00
- mushroom pasta, Chianti sauce, parmesan, truffle oil (3)
-
Desserts $42.00pp
- Our full dessert menu is available for you to view (cost is additional)
- Morccan lamb skewers, Popcorn chicken skewers $50.00
-
Entrees $45.00pp
- Wood-fired breads and dips / Caprese salad (tomato, basil, mozzarella, balsamic dressing) / Chicken liver pate, toasted walnut loaf / Risotto Balls, tomato jam, parmesan / Flash-fried calamari, lemon aioli
-
Prawn $22.00
- spicy chorizo, feta, spinach
- Vietnamese spring rolls, Prawn lollipops with citrus, chilli dressing, Sundried tomato and mozzarella risotto balls $50.00
- The Keg Room platter $30.00
-
Soup $12.50
- Check our blackboard for our chef's latest creation
- * dish is dairy free.
-
Salmon Risotto $19.00
- Smoked salmon & citrus risotto served with a dill cream cheese
-
Bowl of Fries $7.50
- Tomato sauce
- -add salmon or streaky bacon $3.00
-
●Eggs Benedict $18.50
- Soft poached eggs, streaky bacon, hollandaise, potato & herb rosti, baby spinach
- * dish is dairy free
-
Granola* $12.00
- Toasted nuts & seeds, lemon curd, berry compote, unsweetened yoghurt with a milk of your choice
- Double cheese $3.00
-
Eggs Bene $18.50
- Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Smoked salmon
-
Lightning cheeseburger $9.00
- with fries
- Curly fries $6.00 lrg $9.00
-
Bacon Pancake Dippers $12.00
- Streaky bacon dipped in maple infused pancake batter served with vanilla maple syrup. Add grilled banana or seasonal fruit $4.00
-
Ve-Gene Vincent $16.00
- Chickpea and kumara pattie with mediterranean herbs and spices with a beetroot relish and aioli
-
Chicken Berry $16.00
- Slow roasted chicken tenders butter milk soaked, twice breaded, with camembert and cranberry sauce
-
Kids Hotcakes $9.00
- Four medium fluffy hotcakes served with fresh seasonal fruit + maple syrup
-
CHEESE BOARD (for 2 persons) $19.00
- A selection of premium New Zealand cheeses and crackers.
-
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
-
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
-
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
-
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
-
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
-
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
-
CHEESECAKE $13.00
- Served with raspberry coulis.
-
Lamb Krath Fai $28.95
- Delicately marinated slices of lamb in olive oil, ginger and rice wine then stir fried with broccoli and tomata served on sizzling platter.
-
Pad Kraprow Puk $16.50
- Stir fried mixed vegetables with fresh crush chillies, garlic and basil
-
Phed Pad Prick $24.95
- Stir fried duck home make chili paste with vegetables and sweet basil.
-
Gaeng Mussaman Lamb $23.50
- A mild Lamb Thai curry with coconut cream, potatoes, onion and peanut
-
Scallop Cashew Nut $25.95
- Style of Baan Thai stir fried with mild chili paste vegetables and cashew nut.
-
Tom Kha Goong $11.00
- Tiger prawns in coconut milk lemon grass, lemon juice, affir leaves and coriander
-
Choo Chee Goong $24.95
- Tiger Prawns cooked in coconut cream, curry paste and vegetables
-
Talay Pong Kari $27.50
- Stir fried combination in a mile yellow curry sauce garnished with basil
-
Coromandel Mussel Pot Tomato and Herb $14.00
- 1/2 kg of fresh mussels cooked in a rich tomato, white wine and herb sauce, served with crusty bread
-
Knickerbocker Glory $11.00
- A sundae on steroids served in tall glass with addition of fruit and other goodies
-
Zucchini Fritters $12.00
- Zucchini, chilli and mint fritters with sour cream
-
Cuban $14.00
- Pulled pork, champagne ham, Swiss cheese and pickles
-
Roasted Vegetable Sub $13.00
- With tomato jam, and blue cheese
-
Crispy Cheese Rosti $8.00
- With tomato jam
-
Gnocchi Pomodoro $15.00
- With basil and parmesan
-
Coromandel Mussel Pot Garlic and Cream $14.00
- 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread
- Chat papdi served with yoghurt and chutneys
- Burger (Chicken or Paneer) $4.99
-
Goan Fish Curry $14.99
- Fish of the day cooked in tomato onion & spicy coconut-flavoured sauce.
-
Prawn or Shrimps Malabari $14.99
- Prawn cooked in coconut based gravy.
-
Daal Makhani $8.99
- Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
- -Lamb $13.99
-
Fried Rice $9.99
- Indo-Asian style fried rice with a selection of Chicken or Lamb with egg and veges.
-
Veg Paratha $3.99
- Stuffed with spiced vegetables.
-
Toasted Sandwich $4.80 / $8.80
- Sandwich only / Combo
-
Small $7.50 / $9.50
- Pasta / Deal
-
Fish & Chips $9.50 / $7.50
- 1 Fish (battered or crumbed), chips, coleslaw & a 420ml drink. Combo / Meal only
-
Medium $7.50 / $9.50
- Nachos / Deal
-
Large $11.00 / $13.00
- Pasta / Deal
-
Sandwich $4.50 / $8.50
- Sandwich only / Combo
-
Large $9.00 / $11.00
- Nachos / Deal
-
Pizza Combo $8.00
- 1 Pizza slice, Chips & a 420ml drink
-
Combo J $7.00
- Fish Burger, Sandwich & Coke (can)
- Hash Brown Nuggets $2.80
-
Combo F $12.00
- Chip, Chicken Thigh, Pie, Coke (can) & Sandwich
- Mussel Kebab $2.20
- BBQ Pork Riblet & Bacon Cheese Loaf $3.30
- Chicken Drumstick $2.00
- Fish Burger $3.00
- BBQ Pork Riblet $2.30
- Extra Dip $1.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Marmite Mania $4.00
- The Protein Pack $15.00
- - 4 Pack $4.90
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- The Family Feast $40.00
-
Prawn/ Vege Tempura $16.50
- Prawns and vegetables
-
Samma $9.50
- Grilled pacific saury fish
-
Yakisoba $11.50
- Stirfried noodles with mixed vegetables and sliced pork
-
Yakitori Chicken $4.00
- Grilled chicken
-
Vege Tempura $9.50
- Vegetables
-
Unagi Dinner Combo $21.00
- Grilled eel cooked with sweet soy sauce & rice & cabbage salad & miso soup
-
Cold Ramen Salad $13.00
- Cold Japanese style noodles, green vegetables, onion, ham, tomato served with sesame dressing
-
Vege Takoyaki $8.00
- Vegetable takoyaki balls (no fish flake topping)
-
Energise $15.00
- poached eggs, rocket, green bean & tomato salad w/ dukkah (gf/v)
-
Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
-
Pulled Pork $12.00
- Kimchi, Miso Mayo & Slaw
- Optional side of bacon $19.50
- half size available $12.00
- Mavis sourdough df*gf bread available
- Optional avocado (when available) $19.00
- Bacon, creamy mushrooms, Italian sausage, Mavis baked beans’n’bacon, hollandaise, freshly toasted bread, grilled tomatoes
- EGGS BENEDICT $18.00
-
OPEN BEEF BURGER $16.00
- angus beef & bacon
-
2 EGG OMLETE $14.00
- 3 fillings
-
TRIPLE DECK TOASTIES $8.50
- 3 fillings
-
PANCAKES $13.00
- with fruit
- SALAD OF THE DAY
-
KIWI CORN FRITTERS $13.00
- veggie
- BRUSCHETTA(V) $15.00
- Steak and Mushroom
- Big Sausage Roll
- Mince and Cheese
- Mince Savoury Pie
- Butter Chicken Pie
- Mince Pie
- Steak Pie
- Chicken Pie
The River Kitchen
Phone
078392906
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Local cuisine , Child-friendly , Outdoor Seating
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand
- Hamilton Cafe Food Menus
- Hamilton Gluten Free Menus
- Hamilton New Zealand Menus
- Hamilton Vegan Menus
- Hamilton Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus