The River Kitchen in Hamilton Menu

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Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
Toast w. tomato & avocado $9.50
- w. olive oil, lemon & sea salt
Fig & almond bircher muesli $13.00
- w. vanilla rhubarb & yoghurt
Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
Buckwheat pancakes $15.50
- w. vanilla maple pears, spiced syrup & ricotta
Breakfast salad $17.00
- w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
Baked eggs $14.50
- w. chorizo or bacon $20.00
Sides $4.50
- Black pudding , potato & feta cake
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon

Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
- Packed with colour, crunch and flavour! Side salad
Turkish bread toasties $8.00
- FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos

Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
River Kitchen meringues $3.50
- Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

Mini Hot Dog $1.10
Prawn Twister / Prawn Tempura / Oyster Battered / Crabstick Battered / Fish Cake / Sausage / Donut $1.50
Small $5.00
Beef S $12 / M $14.50 / L $16.50
All meals served with salad and 3 potatoes or chips & 420ml soft drink
Chips $3.00
A $10.00
- 2 fish, 1 meat patties, 2 potato fritters, $2 chips
B $10.00
- 2 fish, 2 sausages, 2 potato fritters, $3 chips

Lamb Madras $15.00
- A traditional south Indian Dish, Boneless pieces of lamb cooked in coconut based gravy
Tandoori Chicken Half $8.00 Full $16.00
- Whole chicken marinated in yoghurt and spice BBQ on skewer
Kadhai Paneer $12.50
- Cottage cheese, onion and capsicum, seasoned with capsicum and cooked in onion gravy
Chilli Chicken $12.00
- Chicken cooked with capsicum, onion with special masala
Prawn Malabari $17.00
- From the exotic locals of Malbar, South India. Prawns cooked with coconut milk, tomato, onion and coriander
Lamb Vindaloo $15.00
- A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Butter Prawns $17.00
- Shelled prawns smoked in tandoor and cooked in delicate butter and tomato gravy
Chicken Curry Punjabi $14.00
- Chicken cooked in light gravy with freshly ground spices and tomato

Kawhia Chowder $16.5
- A selection of seafood, bound in a creamy, coconut chowder served with chargrilled ciabatta, garlic butter and lemon
Big Calf Burger $22.0
- 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce, aioli and steak fries. Beer Match: Speight's Gold Medal Ale
Cheesecake of the Day $11.5
- Served with whipped cream and berry compote
Bacon $5.5
Big Calf Burger $22.0
- 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce and aioli
Pork Terrine (Chilled) $15.5
- Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
Speight's Ceviche $15.5
- 140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Grandma's Lambs Fry and Bacon $19.5
- Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta

Meat Lovers $16.00
- Bacon, chorizo, ham, sausage, onion, mushroom & BBQ sauce
Pulled Pork $16.00
- Spicy BBQ sauce, red onion, baby spinach & mushrooms
Vege Supreme $16.00
- Olives, mushrooms, capsicum, onion, baby spinach & cumin Gouda
Macho Nachos $13.00
- A hearty serving of spicy beef nachos topped w/ melted cheese, sour cream & sweet chili sauce
B.B.C Burger $18.00
- Tav. made beef pattie w/ bacon, cumin gouda, BBQ & aioli, served w/ fries
B.B.Q Pork Ribs $22.00
- Marinated slow cooked pork ribs coated in spicy BBQ sauce, served w/ salad & fries
Tav. Snack Plate $14.00
- Selection of wontons, spring rolls, samosas, veggie bites & fries, served w/ sweet chili & tomato sauce
Sundae $7.50
- Two scoops of vanilla ice cream, topped with your choice of chocolate or strawberry syrup

2 $5.00
- 2 x Potato Fritter lx Sausage $1 Chips 1 x Can of Drink
-1 x Can Drink
Ham $4.50
3 $5.00
- 1 x Hot Dog $1 Chips 1 x Can of Drink
Bacon $6.00
Hot Dog $2.80
Banana Fritter $2.50
Cheese $5.00

- Add Goats curd - extra $4.00
Tomato jam, basil pesto, buffalo mozzarella, caramelized balsamic $22.00
Extra toppings: Chicken / Chorizo / Bacon / Mozzarella / Mushrooms / Anchovies $4.00
Open 3 egg omelette, tomato pepper ragout, benny potato and taleggio cheese with grain toast $16.00
Hand cut pasta bound with chicken, mushrooms, chorizo, parmesan and a pesto cream sauce $18.00
Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
- Add Bacon Extra $4.00
Potato skins with BBQ sauce $8.00

SHAI PANEER $7.50/$12.00/$14.00
- med/large/XL
VEGETABLE SAMOA $1.00
DHOKLA 2 FOR $1.00
LAMB KORMA $12.00/$16.00
- >large/XL
VEGE FRIED RICE $6.50
LAMB CURRY $5.00/$9.50
- mini/med
FIJI PENDA $24.00
CHICKEN CURRY $12.00/$16.00
- large/XL

Butter Paneer $10.99
- Cottage cheese cooked in creamy sauce and cashew nut paste with a selection of mild spices.
Navrattan Korma $8.99
- Seasonal mixed vegetables in almonds based curry sauce.
Cholle bhature (2 bhature & channa masala)
Dhal Palak $8.99
- Yellow lentils and spinach cooked with Indian spices.
Daal Makhani $8.99
- Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
Goan Fish Curry $14.99
- Fish of the day cooked in tomato onion & spicy coconut-flavoured sauce.
Honey Chilli Chicken $12.99
- Battered boneless cubes of chicken fried & sauteed in juliennes of green capsicum, onion, spring onion & spicy garlic flavour with honey.
Jeera Aloo $8.99
- Potato cooked in tomato and onion based gravy with garlic, ginger and jeera.

Matar Paneer/Aloo $12.50
- Indian homemade cheese cooked with Green peas & potatoes
Malai Tikka $9.50
- Succulent chicken pieces in a rich nut marination cooked in Tandoor
Mixed fried rice $14.00
Garlic (Chicken/Lamb/Beef) $14.50
- Chefs special garlic sauce with ginger and onion
Chicken Banaras (Chefs special) $15.00
- chicken pieces cooked m delicious banana gravy
Chicken Kingfisher $8.50/$14.00
- Chicken cooked in nuts gravy, Finished with capsicum(half/whole)
Mango Chutney $2.50
- A popular Indian fruit preserve
Malai Kofta $12.00
- Homemade koftas cooked in a nuts gravy

Cream cheese & homemade berry jam $8.00
Smoked salmon & cream cheese $10.50
Smoked Chicken & Avocado Salad $17.50
- Smoked chicken & avocado with seasonal salad, tossed in balsamic and aioli dressing
Pancakes $8.00
- Served with your choice of maple syrup or berry jam, and a dollop of cream
B.L.A.T $13.50
- Toasted Turkish pide drizzled with aioli, accompanied with bacon, lettuce, tomato and avocado
T.A.T $9.50
- Toasted Turkish pide topped with avocado and tomato
Chicken Mushroom Filo $9.50
- Served with seasonal salad and sweet chilli sauce on the side
Bacon optional $14.50
- Sweetly spiced Turkish Pide toasted French style with grilled banana, maple syrup & cream on the side

-spinach, mushroom & cheese $10.90
Chicken drumstick $2.00
Chicken wing $1.00
-combo with can coke $10.50
Fish(hoki) $3.00
Chicken kebab $3.00
Special box $5.00
- 3 wings & chips
Lge chips $3.50

Coriander & Lime Mayo $1.00
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Egg $2.00
Go Fish $8.40
- One piece of crumbed fish
Upgrade
- Choose a side + dip and add a drink
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each

Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
Easy Tiger Fried Chicken $14.00
- Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
Soft Shell Taco (2 per serving) $10.00
- Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli

Chicken katsu $11.50
Teriyaki chicken $11.50
Vegetarian roll $1.00
Spicy chicken $1.50
Spring roll $1.50
Gyoja $8.50
Fresh seaweed $1.20
Creamed cheese avocado $1.00

OMELETTES $11.80
- SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE
BACON $2.50
EGGS BENEDICT $13.80
- SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
FRENCH TOAST $11.50
- SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
BACON EGGS $10.30
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
SMOKED HAM $7.70
- SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
VEGETARIAN $7.70
- SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
BIG BREAKFAST $15.90
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST

The River Kitchen

Waikato Region > Hamilton > The River Kitchen

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

078392906

Email

hello@theriverkitchen.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Local cuisine , Child-friendly , Outdoor Seating

The River Kitchen in Hamilton Menu

Nearby Sample Menus

The River Kitchen

Waikato Region > Hamilton > The River Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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