The River Kitchen in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER COUNTER
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS SWEETS
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

  • Pork Ribs/Meatball on Rice $13.00
  • Pork & Mushroom $13.00
  • Pork Wonton Noodle Soup $10.00
  • Beef Noodle Soup $12.00
  • Prawn with Tofu $13.00
  • Chinese Burger $4.50
  • Lamb with Radish $13.00
  • Vege Buns (3 per serving) $5.00
  • Taco $6.00
    • pork w pineapple pico & apple yoghurt
  • Candied fennel yeast battered prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • MEXICO SODAS $5.00
    • White Cola, Lemonade, Cherry & Watermelon, Passionfruit & Lemongrass, Grapefruit, Citrus & Ginger Fresca, Coriander & Lime Fresca
  • Quesadilla $6.00
    • lamb & potato w baja sauce
  • Ceviche $16 .00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint (v)
  • Charred watermelon $ 12.00
    • queso, baby rocket, sunflower seeds, ancho dressing (v)
  • Butternut pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame (v)
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • Chicken Teriyaki Donburi (marinated pan fried chicken)
  • Katsu Donburi (fried battered pork)
  • Tofu Teriyaki
  • Chicken Katsu Curry
  • Tonkabu Set (deep fried crumbed pork)
  • Salmon Teriyaki
  • Chickenkatsu Set (deep fried crumbed chicken)
  • Seafood Curry
  • Pumpkin Okonimi Pancake $1.80
  • Veg Spring Rolls $1.80
  • Mushroom $1.70
  • Potato Croquette $1.20
  • Deep Fried Prawn $2.00
  • Crab, Salmon & Avocado Rolls $1.70
  • Spring Rolls $1.20/$1.80
  • Brown Rice Rolls $1.40
  • Hotdogs & Shoestring Fries (gf) n/a
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
  • Sides n/a
    • Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
  • Fish 'n' fries n/a
    • Fish bites served with fries & tomato sauce
  • Chicken & Mushroom Pasta n/a
    • Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
  • Creamed Mushrooms (v) n/a
    • Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
  • -Chicken, beef or pork $13.50
  • Mee krob rad nah
    • Crispy egg noodle with thicken special gravy
  • -Seafood $20.00
  • -Vegetarian $11.50
  • Stewed and beef ball noodle
    • Rice-noodles with stewed beef
  • -Prawn $16.50
  • Beef and beef ball noodle
    • Rice-noodles with beef & beef balls
  • -Chicken, beef or pork $13.50
  • Breakfast Stack (Vegetarian) $16.00
  • -With Bacon $15.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Bbq pork ramen $11.00
    • Pork & soy sauce flavour
  • Bbq noodle $11.00
    • Wok-fried egg noodles choice from chicken, beef, prawns with fresh veges in a bbq sauce
  • Chao hao kway teow noodle $11.00
    • Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
  • Honey chicken noodle $11.00
    • Batter chicken in honey sauce with wok toss noodles & veges
  • Satay noodle $11.00
    • Ok-fried rice noodle with fresh veges & satay chicken
  • Bean sprouts $2.00
  • Hot bowl $11.00
    • Egg noodles with bbq pork, chicken, beef & fresh veges in a thai chilli sauce
  • Spicy miso ramen $11.00
    • Pork & miso sauce flavour
  • Raita $2.50
    • Yoghurt mixed with chopped cucumber tomatoes & onions
  • Jalfrazi (Lamb/Beef/ Chicken) cooked with vegetable in special gravy $14.50
  • Chicken Kingfisher $8.50/$14.00
    • Chicken cooked in nuts gravy, Finished with capsicum(half/whole)
  • New Delhi Special (Chicken/Lamb/Beef) $14.00
    • Chefs special masala
  • Chicken Biryani $13.50
    • Rice & Chicken cooked with herbs & spices
  • Stuffed Naan $3.00
    • Garlic, Cottage Cheese, Potato
  • Paneer Masala $9.00/$12.50
    • Homemade cheese cooked with nuts, onions, tomato gravy & finished with capsicum(half/whole)
  • Chettinadu (Chicken/Lamb/Beef)(Chefs Special) $14.50
    • Chicken cooked in Chettinadu way with black pepper, garlic, ginger and herbs
  • Lasagne $2.50
  • Wedges $2.80
  • Chip $2.50
  • Combo H $4.20
    • Pie & Coke (can)
  • Chicken Drumstick $2.00
  • Combo A $5.00
    • Chip & Chicken Thigh
  • Combo B $6.20
    • Chip, Chicken Thigh & Drumstick
  • Bacon & Egg Burger $3.20
  • Cheese Mini $5.00
    • Beef pattie on a smaller bun with cheese, bbq sauce and creamy mayo
  • Snapper & chips $10.50
  • Grilled Chicken Meal $13.90
  • Two burger special $11.00
  • Large $6.90
  • Prefer your fish crumbed? No problem! Please let the staff know when placing your order. $0.50
  • Add your choice of salads $3.90
  • Wraps (Low Fat & Delicious)
    • Grilled chicken or beef wrapped in tortilla flat bread with lettuce, tomatoes, red onions, grated cheese and your favorite sauces
  • French $9.00
    • Cheese, fresh herbs, camembert
  • Hand cut chips $8.50
    • With hoppy salt, garlic aioli & tomato sauce
  • Sticky pork belly $10.00
    • Sticky honey pork hot pot with a granny smith apple & fennel salad
  • Italian $9.00
    • Cheese, ragu, fresh tomato, basil, buffalo mozzarella
  • Bbq pulled pork $15.50
    • House made slaw, mozzarella
  • Battered onion rings $6.00
    • With asian dipping sauce
  • Triple cheese $22.50
    • Ragu, our blend of cheeses, parmesan, fresh mozzarella
  • Hot smoked salmon $15.50
    • Red onion, caper salaw, brie
  • Lakeside Breakfast $23.00
    • eggs your way, bacon, potato hash, pork sausage w/ caramelised onion, tomato & herb mushrooms
  • Sauteed Mushrooms $22.00
    • w/ soft poached egg, goat’s cheese & pinenuts
  • Beef Nachos $18.00
    • w/ sour cream & guacamole
  • Thai Beef Salad $22.00
    • w/ crispy noodles
  • Fries $15.00
    • Poutine w/ cheese & gravy
  • Eggs Benedict $20.00
    • on potato roesti w/ citrus hollandaise with Bacon house OR Tomato & garlic mushrooms
  • Kid's Box $12.00
    • see today’s list of options
  • One Egg Your Way $11.50
    • w/ bacon, cheese kransky & hash brown on toast
  • Crumed chicken $1.20
  • Udon $9.50
  • King prawn $1.20
  • Spicy chicken $1.50
  • Boolgogi : sweet beef $11.50
  • Creamed cheese avocado $1.00
  • Fresh seaweed $1.20
  • Beneto $16.50
The River Kitchen

The River Kitchen

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392906

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand