The River Kitchen in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER COUNTER
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS SWEETS
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

  • Wontons & Noodles $8.00
  • 12 Wontons $6.00
  • Pork & Vegs $11.50
  • Sausage $1.80
  • Vegetable $8.00
  • Chicken Cashew Nuts $12.50
  • Shrimp & Vegs $12.50
  • Vegetable $9.00
  • -Add bacon $4.00
  • Pancakes $9.00
    • With banana and maple syrup
  • Prime angus beef burger $19.00
    • Angus beef pattie, smoked cheddar, caramelised onion, garden greens, tomato and aioli on a brioche bun
  • Chicken & chips $9.00
    • Crumbed chicken and chips
  • Botannix grill $20.00
    • Eggs any style on five grain or ciabatta with bacon, pork sausage, potato rosti, grilled tomato and field mushrooms
  • -Add tomato $4.00
  • -Garden salad with vinaigrette $8.00
  • -Fries with sea salt and aioli $8.00
  • Smoked marlborough salmon $32.00
    • cured in a citrus, herb & spice brine, smoked w/ manuka & cherry woodchips. Served w/ smoked vegetable tabbouleh & bearnaise
  • Char-grilled smoked vegetables $19.50
    • tabbouleh, feta, yoghurt dressing & fresh herbs
  • Steamed mussels $18.00
    • w/ good george cider butter sauce & beer bread
  • Pulled pork sandwich $16.90
    • lettuce, relish, five grain bread & fries
  • Gluten free bases $3.00
  • Beer bread $8.00
    • w/ garlic & herb butter
  • Add aioli $1.00
  • Fries $6.00
    • w/ tomato sauce
  • Vegetables $10.00
  • Beef Lasagne $3.00
  • Egg Fu Young/Vegetables $10.00
  • Combination Meat / Prawn $12.00
  • Vegetables $9.50
  • Prawn $13.00
  • Pork $10.50
  • Scallop $2.00
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Samosa Chat $6.00
  • Rojan Josh (with rice) $10.00
  • Aloo Gobi $7.00
  • GARLIC NAAN $2.50
  • ROGAN JOSH $10.00
  • Chicken Korma $10.00
  • CHICKEN TIKA $2.00
  • Chicken Tikka Masala $10.00
  • Sauteed chicken $5.00
  • -Add sauteed prawns $5.00
  • Cheesecake $10.50
    • Classic set cheesecake with chantilly cream
  • -Add hot smoked salmon $5.00
  • Nachos $15.00
    • Mexican spiced mince with corn chips, melted cheese, sour cream & sweet chilli
  • Bourbon ribs $15.00
    • Sticky BBQ pork ribs with hand cut fries, & mango salsa
  • Hand cut fries $5.00
  • Cheese & bacon turkish
    • Bacon & melted cheese on homemade turkish flat bread
  • The Maker ‘Divinity Cross’ Pinot Gris Marlborough $7.5 / $35
  • Monteith’s Black $8
  • NEW ORLEANS Cajun chicken, onions, cashews, bacon, sliced banana, mango sauce & yoghurt $26.5
  • FRIES with aioli $7.5
  • ISTANBUL Marinated lamb, roast kumara, capsicum, rosemary, garlic, yoghurt & mint sauce $26.5
  • Lake Chalice Marlborough $9.5 / $45
  • CHICKEN NUGGETS With tomato sauce $10
  • Cookoothama Shiraz NSW $9.5 / $45
  • (A) w Bacon & Tomatos on toast $14.50
  • (B) or Salmon $16.50
  • Creamy Balsamic Mushrooms on Toast $13.50
  • Eggs Benedict - free range eggs, hollandaise, spinach
  • Toasted Bagel
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • BLT w Garlic Aioli on Ciabatta $14.50
  • Muesli $11.50
    • w fresh fruit & yoghurt
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • - Six $19.00
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Lamb Saagwala $15.00
    • Lamb harmoniously cooked with spinach, herbs & spices
  • Butter Prawns $19.50
    • King prawns cooked in a creamy tomato gravy
  • Tandoori Prawns $11.00
    • King prawns in tangy pickled dressing done in tandoor
  • Our breads are cooked in tandoor oven
  • Peshawari Naan $3.50
    • Dry fruit stuffed naan
  • Malai Prawns $19.50
    • King prawns cooked in cashew & coconut gravy
  • Malai Tikka $9.50
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Lamb Pasanda $15.00
    • Lamb cooked with vegetables & herbs
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Hawaiian Pizza $12.00
    • w/ wedges & salad
  • Thai Beef Salad $22.00
    • w/ crispy noodles
  • Honey & Sriracha Glazed Salmon $24.00
    • w/ Asian quinoa slaw – sesame ginger vinaigrette
  • Pasta of the Day $22.00
  • Toasted Banana Bread $20.00
    • w/ fresh banana, apricots, maple mascarpone & pecan crumble
  • One Egg Your Way $11.50
    • w/ bacon, cheese kransky & hash brown on toast
  • Traditional Tall Sundae $12.00
    • w/ wafer, praline proterole & cream
  • Wedges $12.00
  • Torikawa $4.00
    • Grilled chicken skin
  • Prawn/ Vege Tempura $16.50
    • Prawns and vegetables
  • Garlic $4.00
    • Grilled garlic
  • Atuage $6.50
    • Fried tofu served with ginger, spring onion and dry seaweed topping
  • Tuna Sashimi (5pcs) $19.00
  • Fried Vege Spring Roll $7.00
  • Yaki Salmon Dinner Combo $16.00
    • Grilled salmon served with rice & cabbage salad & miso soup
  • Onigiri Dinner Combo $9.00
    • Flavored white rice ball (2pcs) formed into triangular wrapped in seaweed served with seaweed salad & miso soup
  • Bacon & Egg Muffin $3.20
  • Ham & Tomato $3.00
  • 1 Thigh $3.20
  • Battered Hotdog $2.50
  • American Hotdog $3.00
  • 4 chicken wings & chips $6.50
  • Extra fillings $0.80 each
  • Cheese & Onion $3.00
The River Kitchen

The River Kitchen

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392906

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand