The River Kitchen in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER COUNTER
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS SWEETS
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

  • Fries $6.00
    • w/ tomato sauce
  • Char-grilled smoked vegetables $19.50
    • tabbouleh, feta, yoghurt dressing & fresh herbs
  • Beef brisket $32.00
    • marinated w/ english mustard & spice blend then smoked in oak & hickory woodchips w/ smoked gruyere mash, wilted greens & jus
  • Beeramisu $10.90
    • a take on a classic italian dessert using good beer
  • Roasted beetroot $19.50
    • goats curd, candied walnut, cos lettuce, rocket & good george cider dressing
  • Huntington $22.50
    • smoked chicken, roast capsicum, red onion & aioli
  • Huntington $22.50
    • smoked chicken, roast capsicum, red onion & aioli
  • Rototuna $22.00
    • good Italian tomato base, buffalo mozzarella & basil pesto
  • MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
    • sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • NICE BLOCKS $4.00
    • chocolate, vanilla, raspberry, cola, lemonade, feijoa
  • MEAT THE EX $14.90
    • special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
  • I AM PIGGIE/PIGLET $17.90/$13.90
    • buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli.Your choice of bbq sauce or tomato chilli jam
  • FISH COMBO $12.50
    • fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • THE CANADIAN $16.00
    • manuka smoked chicken, free-farmed rindless streaky bacon, cream cheese, fresh sliced lettuce & tomato, drizzled with Canadian maple syrup
  • DRUNKEN SAILOR $17.90
    • fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
  • CRISPY CHICKEN COMBO $12.50
    • three buttermilk chicken strips with dipping sauce
  • Lamb $11
  • Garlic Turkish Bread $6
  • Chicken $11
  • Vegetable $14.5
  • Garlic Prawns $16
    • With prawns pan fried in garlic butter, our own seafood sauce
  • Lamp Or Chicken Kofta $16
    • With Spiced minced lamb or chicken medallions, infused With capsicum, onion & parsley, flame-grilled, salad, mini yogurt sauce & bread
  • Falafel $13.5
  • Lamb $19.5
  • Tom Kha GF n/a
    • Coconut milk soup with cabbage and mushroom
  • Grilled chicken & sticky rice 413.50
  • Tom Yum (Hot) GF n/a
    • Hot & sour soup with mushroom, tomato & onion
  • A1 Thai satay (4pcs) $8.20
    • Skewers of marinated chicken topped with satay sauce
  • Pad ka prao (Hot) GF $14.50
    • Stir fried minced chicken or roast pork & veges in basil sauce
  • Pad kratiam prik thai (Our chef's speciality) GF V $13.50
    • Stir fried chicken, pork oe beef & veges in garlic & pepper sauce
  • Gai gaong sam ros (Medium) GF $16.00
    • King prawns & chicken stir fried with veges in mild chilli paste
  • Talay pad phed (Hot) GF $17.00
    • Stir fried mixed seafood & veges with chilli in Thai red curry pasta
  • Chocolate swirl tiramisu $11.50
    • With sponge fingers & hazelnut praline crumb
  • Marinated lamb salad (GF) $24.00
    • With kumara, pumpkin, cherry tomatoes & feta - mint dressing
  • -With house smoked salmon $22.00
  • Chicken nachos (GF) $18.00
    • With sour cream and guacamole
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • Mushroom & feta bruschetta (V) $21.00
    • With poached egg
  • Pirate’s catch $11.50
    • Battered fish and chips with salad & tomato mayo
  • Please order at the counter gluten free & dairy free options available – please consult our staff
  • Bacon Burger $4.50
  • Pork & Pineapple $12.50
  • Mussel Fritter $5.00
  • Combo #1 $7.50
    • Fish Burger, $2.00 chips, 1 can of drink
  • Steak, Egg & Tomato $12.50
  • Combination Cashew Nuts
  • Pork $10.50
  • Pork & Pineapple $12.50
  • Sichuan Sour and Spicy Soup N/A
    • With tofu, black fungus, etc.
  • Fresh Cucumber in Garlic Sauce N/A
  • Fried Rice with Chicken, Cashew Nuts and Chinese Sausage N/A
  • Sliced Pork with Tomato Soup N/A
  • Tasty Spicy Hand-Made Noodle Soup with Stewed Pork Guts N/A
  • Sweet Pear Soup with Chinese White Fungus N/A
  • Delicious Crunchy Pig's Ear in Red Chilli Oil N/A
  • Stir Fry Striped Pork With Green Pepper N/A
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
  • Wagyu Angus Beef Burger n/a
    • Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
  • Cheesy Toasty n/a
  • Lemon Pepper Fries (gf) (df) (v) n/a
    • Bowl of shoestring fries served with homemade aioli or tomato sauce
  • Kumara Hash (gh) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached eggs
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Mushroom
  • Berry Parfait n/a
    • Toasted coconut muesli layered with natural yogurt & berry coulis
  • Dal Makhni (Mild,Med or Hot) $13.90
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Chicken Tikka (4 pcs) $10.50
    • Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
  • Mango Chicken (Mild or Med) $17.50
    • An exotic curry with tender boneless chicken in a subtle mango sauce
  • Chana Masala (Chick-peas masala, mild, med or hot) $13.90
    • Chick peas cooked with onion and spiced gravy
  • Prawn Biryani (Mild, med or hot) $21.50
    • Rice cooked with peeled prawns, herbs and spices
  • Karahi Paneer (Med or Hot) $16.90
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished with capsicums and onions
  • Chicken Vindaloo (Med or Hot) $17.90
    • Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
  • Chicken Pakora $10.00
    • Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
  • Chicken omelette $9.30
  • Shrimp omelette $10.30
  • Pork & rice $9.30
  • Chicken satay $10.60
  • Pork omelette $9.30
  • Nasi goreng $10.80
  • Bbq pork $9.30
  • Chicken & rice $9.30
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Pickled Vegetable Salad $4.00
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
  • Vermicelli Noodles $3.00
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Baguette $2.00
  • Tandoori mixed platter $16.00
    • 2 pcs chicken tikka, 2 pcs malai tikka, 2 pcs seekh kebab, 4 pcs king prawns
  • Lamb/beef Biryani $13.50
    • Rice & Lamb / beef cooked with herbs & spices
  • Vindaloo (Chicken/Lamb/Beef) $9.00/$14.00
    • cooked in red hot herb curry(half/whole)
  • Curry Leaf rice $5.00
  • Mix Platter for two $15.00
    • 2 veg Samosas, 2 Pakoras, 2 Seekh Kebabs, 2 Chicken Tikkas
  • Masala (Fish/Prawns) $17.50
    • Catch of the day cooked with onion. Tomato & capsicum
  • Prawns Pakora (10 pieces) $12.00
    • Prawns dipped in chickpea batter and deep fried
  • Pickle $2.50
    • Tangy Indian preserve
  • ENSALADA DE PATATAS PICANTE $8.00
    • PIKANT POTATO SALAD ( (V) (GF)
  • QUESO $14.00
    • CHEESE 50G
  • CREMA CATALANA CON FRUTILLAS $10.00
    • CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
  • ALL OF THE FOLLOWING ITEMS CAN BE SERVED SLICED TO SHARE AS PART OF THE TAPA EXPERIENCE, OR, IF YOU PREFER, AS A MAIN COURSE FOR ONE N/A
  • ORTIZ Y BOQUERONES ANCHOAS $10.00
    • A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
  • CHURROS $10.00
    • WITH CHOCOLATE DIPPING SAUCE
  • PANCHITOS MORUNOS A LA PARRILLA $15.50
    • WOOD FIRED LAMB SKEWERS
  • ESTOFADO DE COLA DE BUEY CON VIERAS $16.50
    • OXTAIL STEW WITH SCALLOPS
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Pancakes $10.00
    • Bacon, banana and maple syrup.
  • B.L.T $10.00
    • Bacon ,Lettuce, Tomato on toasted bread with fries.
  • Eggs Benedict $12.00 / $14.00
    • Bacon served on English muffin. Salmon and spinach served on English muffin.
  • Beef Burger $10.00
    • Served with fries.
  • Fries $5.00
    • Straight cut served with tomato sauce and aioli.
  • Crisp cut chips $6.00
    • Served with sour cream and sweet chilli.
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
  • Omelette $10.00
    • Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
The River Kitchen

The River Kitchen

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392906

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand