The River Kitchen in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER COUNTER
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS SWEETS
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

  • Feed 3 $45.00
    • 3/4 chicken + 3 sides or salads
  • Add vegan BBQ jack-fruit $ 4.00
  • Quarter $10.00
  • Salsa Verde $2.50
  • Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
  • Mac’n Cheese Balls & Twistie Dust $9.00
  • Half $20.00
  • Whole $30.00
  • Large $12.00
  • Chilli Beef $12.50
  • Wontons $8.00
  • Vegetable $9.00
  • Shrimp & Vegs $12.50
  • Shrimp & Vegs $12.50
  • Steak & Vegs $10.50
  • Pork & Vegs $11.50
  • Small Udon $6.00
  • Octopus Ball (8 pcs) $10.50
    • octopus in flour cake with special sauce
  • Udon $9.50
    • noodles in soup
  • Chicken Katsu Curry $17.00
    • chicken katsu and beef curry on rice with salad and miso soup
  • Sanma $8.00
    • grilled skinny whole fish
  • Deep Fried Tofu $8.00
    • with Japanese sauce
  • Special Lunch Set $23.00
    • sashimi, grilled whole fish (sanma), deep fried chicken, udon and salad with rice
  • Teriyaki Salad $13.00
    • your choice of grilled teriyaki chicken / beef / pork / tofu on mesclun, tomato, red onion, fried shallot, cheese, crispy noodles and salad with miso soup
  • Normal Bibimbab $12.00
    • rice in a ball mixed with veggies, beef mince, an egg yolk and spicy chilly paste.
  • Spicy Chicken Stew $36.00
    • stewed chicken pieces with potato, carrot, onion and chilly sauce.
  • Shrimp Fried Rice $12.00
    • fried rice with shrimp, veggies and an egg.
  • Roasted Dried pollack $15.00
    • roasted dried pollack with spicy chilly sauce.
  • Pork Bulgogi $15.00
    • stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.
  • Steamed Knee Bone Of Ox(cow) $20.00
    • steamed small pieces of knee bone and thin noodles in a hot plate.Served with dipping sauce.
  • Spicy Pork & Kimchi Soup $12.00
    • hot and spicy soup boiled with kimchi, pork and tofu
  • Broiled Marinated beef rib meat $22.00
    • a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
  • Chills beef $9.90
  • Scallop bites N/A
  • Corn fritter $2.50
  • Chicken with black bean sauce $9.90
  • Egg $4.30
  • Tomato $0.80
  • Shrimp $11.00
  • Chicken $11.00
  • Small $17.00
  • LAMB SHANK
  • 1 Large Peas & Carrot Mix
  • Large $16.50
  • 5 Pumpkin Pieces
  • 3 Chicken Drumsticks
  • Roast Kumara 80¢
  • VEGETARIAN
  • Lamb $19.5
  • A Mediterranean antipasti of the chef's specially prepares delights
  • Chicken Salad $17
    • with chicken breast filet, marinated & char-grilled on a bed of green
  • Hummus $12
    • With chickpeas & tahini infused garlic, lemon juice, olive oil, freshly baked Turkish bread
  • Falafel Salad $15
    • With chickpea & lentil, medallions & a zucchini fritter, cacik, hummus salads of the day & tahini freshly baked Turkish bread sauce
  • Toscana (Medium/Large) $14/$17
    • Boccocini, fresh tomato, salami, parmesan, oregano, fresh basil & mozzarella
  • Fries $5.5
  • Turkish Feta & Olive Salad $15
    • With fresh green salad, toasted with tomatoes, olives, feta cheese in a light olive oil, lemon dressing, cacik, hummus & bread
  • SALT & PEPPER SQUID $19.50
    • citrus salad & crispy French fries
  • CHICKEN LIVERS $21.90
    • suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
  • Avocado $4.50
  • Tomato(1) $4.50
  • CAJUN CHICKEN SANDWICH $21.00
    • bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • CINNAMON PORRIDGE $11.90
    • banana, mixed berries & honey
  • Mushrooms $ 4.50
  • LAMB CURRY $9.50
  • RASMALAI $24.00
  • BUTTER CHICKEN $5.00/$9.50
    • mini/med
  • BUTTER CHICKEN $9.50
  • LAMB CHOPSUEY $8.00/$12.00/$14.00
    • med/large/XL
  • GULAB JAMUN $19.00
  • LAKRI MITHAI $19.00
  • LAMB ROGANJOSH $9.50
  • Lamb & Pumpkin Salad (gf) n/a
    • Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
  • Eggs Benefict (v) n/a
    • Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
  • Sides n/a
    • Sausage/ Salmon
  • Brunch Salad (gf) n/a
    • Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
  • Sides n/a
    • Mushroom/ Grilled Tomato/ 2 Eggs
  • Kumara Hash (gf) (df) n/a
    • Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
  • Hotcakes n/a
    • Warm hotcakes served with sliced banana, maple syrup & cream
  • Wagyu Angus Beef Burger n/a
    • Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
  • Karahi Paneer (Med or Hot) $16.90
    • Cubed cottage cheese cooked in thick spicy tomato gravy and finished with capsicums and onions
  • Lamb Biryani (Mild, med or hot) $16.50
    • Rice cooked with lamb, herbs and spices
  • Zeera Rice $6.00
    • Basmati rice cooked with cumin seeds
  • Lamb Nawabi (Mild, Med or Hot) $17.50
    • Lamb sautéed with onions, tomatoes, cooked in cream & garnished with coconut
  • Paneer Mattar (Mild, Med or Hot) $15.50
    • Cottage cheese and peas cooked together with spices, tomatoes and herbs in a rich vegetable gravy
  • Paneer Makhni (Mild, med or hot) $15.90
    • Cubes of cottage cheese, cooked in a creamy tomato flavoured sauce
  • Saag Aloo (Mild, Med or Hot) $13.90
    • Potatoes cooked in a fine mild puree of spinach and lightly spiced
  • Butter Naan $3.50
    • Plain flour bread cooked in tandoor oven, garnished with butter
  • Summer salads $19.50
    • Smoked chicken, bacon & mango topped with crispy noodles/ Baby beets, feta, sliced pear & cashews (GF & V)/ Smoked Salmon, shaved cucumber & walnuts topped with crispy noodles
  • Traditional Ploughman's Board $25.00
    • specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
  • w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
  • Macaroni Cheese $7.50
    • topped with crispy bacon
  • Vegetable Cakes ( can be made GF & V) $18.50
    • Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
  • Gourmet Mussels - a dozen N.Z. Greenshell $25.00
    • served gently heated w Tomato Salsa & Crusty Bread
  • Pizza $7.00
    • please ask for varieties. served w Tomato Sauce
  • Red Velvet Cake $12.00
    • alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
  • -combo with hollandaise $10.50
  • Lge chips $3.50
  • Big breakfast $12.00
    • bacon eggs sausages mushrooms tomato baked beans hash browns & toast
  • -served with hollandaise sauce $4.80
  • Chicken drumstick $2.00
  • -banana & cream $5.00
  • Spring roll $30.00
  • Fish(hoki) $3.00
  • Mango Lassi $5.00
    • Mango flavored sweet yoghurt shake
  • Peshawari Naan $3.50
    • Dry fruit stuffed naan
  • Beef Vindaloo $14.50
    • Diced beef cooked in spicy gravy
  • Lamb Biryani $13.00
    • Rice & lamb cooked with herbs
  • Naan $2.00
    • Traditional Indian bread baked in Tandoori oven
  • -Full $18.00
  • Vegetable Banquette for two $34.00
    • Veg platter for 2, 2 veg mains of your choice Side dishes, Naan or Roti
  • Malai Tikka $9.50
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • 1 Drum stick $2.00
  • Chips $2.00/$3.00/$4.00
    • small/medium/large
  • Bacon, egg & cheese $3.50
  • Chicken Kebab $2.70
  • Cheese & Onion $3.00
  • American Hotdog $3.00
  • Sausages $1.50
  • Bacon & Egg Muffin $3.20
The River Kitchen

The River Kitchen

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392906

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand