The River Kitchen in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER COUNTER
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS SWEETS
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Ossobuco di maiale $36.00
    • Braised pork shank with herb polenta, baby vegetables and salsa verde
  • Anatra $38.00
    • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
  • Gnocchi al chorizo $19.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Green apple sorbet topped with prosecco $13.00
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
  • Cheesecake of the Day $11.5
    • Served with whipped cream and berry compote
  • Kumara Chips small $8.5 large $16.5
    • A bowl of Alehouse kumara fries with aioli
  • Bangers and Mash $19.5
    • Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas. Beer Match: Speight's Porter Ale
  • The'Roccan Beef Salad $21.0
    • Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
  • Soup of the Day $11.5
    • Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
  • Half Loaf $6.5
    • Four slices of toasted ciabatta with garlic and plain butter
  • Onion Rings $5.9
  • Braised Pork Belly small $18.5 large $22.5
    • Served on creamy mash with a smokey, bbq sauce and green vegetables
  • Chips And Gravy $ 6
  • Smurf Burger $ 13.5
    • Aged Beef, Bacon, Blue Cheese, Mushrooms, Tomato, Bacon Jam
  • Waikato Burger $ 13
    • Aged Beef, Sliced Beetroot, Egg, Cheese, Berg, Tomato, Burger Sauce
  • Dirty Burges $ 13
    • Aged Beef,Bacon, Cheese, Pickies, Berg, Dirty Sauce
  • Kids Chicken, Beef Or Fish Burger And Chips $ 10
  • Jer K Burger $ 13
    • Aged Beef, Jerk Spices And Herbs, Pineapple, Ginger Beer Salsa, Bacon, Tomato, Berg, Pickles
  • But Palo Burger $ 13.5
    • Buffalo Chicken Thighs, Hot Sauce, Berg, Dirty Sauce
  • Chips And Truffle Aioli $ 5
  • Add aioli $1.00
  • Wairere $23.50
    • house smoked salmon, creme fraiche, red onion, capers & dill
  • Fries $6.00
    • w/ tomato sauce
  • Garden salad $6.00
  • Smoked chicken thigh $32.00
    • brined for 24 hours. Smoked w/ cherry & apple woodchips. Served w/ jalapeno corn salsa & chipotle aioli
  • Gluten free bases $3.00
  • Chicken & mushroom pappardelle $21.00
    • w/ creamy tomato sauce
  • Add salmon $18.50
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • Sausage Sandwich $10.00
    • Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
  • Prime Waikato Hereford Rump Steak (200gm) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
  • Roasted Root Vegetable & Feta Salad $12.00
    • Tossed with Caesar dressing
  • Shrimp Cocktail $11.50
    • Classic. Shrimp in The Londoner cocktail sauce
  • Ruby Murry n/a
    • Ask your server for today’s curry
  • Fish Bites $10.50
    • With salad & chips
  • Chips - Small $4.00
  • Bangers & Mash $12.00
    • Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas
  • Quarter chicken & wedges/chips $ 9.80
  • Garlic chips $4.70
  • Chicken $6.90
  • -large $16.30
  • Large chips $6.50
  • 3 fish, 3 hot dogs & large chips $22.50
  • Sausage $2.00
  • Half chicken 8t wedges/chips $12.90
  • Baby egg prata $4.00
  • Coconut rice $4.00
  • Fries $3.00
  • Satay (lamb or chicken) $14.00
    • With peanut sauce
  • Sagoo gula melaka $9.00
    • Tapioca seed, palm sugar and creamy coconut milk
  • Pandan crème brulee $9.00
    • Rich custard infused with pandan flavour
  • Pandan chicken $12.00
    • With peanut sauce
  • Sambal belacan $4.00
  • Stream White Rice per person $2.00
  • Seafood & Tofu Soup $7
  • Bak - Choy Dumpling
  • Stewed Tofu $16.00
  • Crispy Spring Rolls (3 rolls) $6.50
  • Mince Prawn on Tofu
  • Chicken, Tomato and Prawn with egg on Fried Rice $22.00
  • Seafood Fried Rice $18.00
  • -Lamb $13.99
  • Matar Paneer $10.99
    • Peas and cottage cheese curry in Punjabi style.
  • Billy’s Special Deep Fried Fish with Salad $14.99
  • -Lamb $13.99
  • Paneer Do Pyaaza $10.99
    • Cottage cheese prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
  • Honey Chilli Chicken $12.99
    • Battered boneless cubes of chicken fried & sauteed in juliennes of green capsicum, onion, spring onion & spicy garlic flavour with honey.
  • Prawn or Fish Biryani $16.99
  • Gobi Matar Masala $8.99
    • Cauliflower and peas cooked with cumin seeds,tomatoes, onions and ginger-garlic.
  • With soft shell crab $14.00
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Baguette $2.00
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Vermicelli Noodles $3.00
  • CHEESE NAAN $4.00
    • Naan filled with grated cheese baked in Tandoor.
  • MIXED PLATTER FOR TWO $18.90
    • Combination of samosa, pakora, onion bhaji, seikh kebab & chicken tikka.
  • PRAWN MASALA $16.90
    • Prawns cooked in spicy gravy with peppers & sliced onions.
  • Half $10.90
  • GARLIC NAAN $3.00
    • Naan bread filled with garlic baked in Tandoor.
  • CHICKEN FRIED RICE $14.90
  • STEAM RICE $3.00
  • CHICKEN/LAMB/BEEF KADAI $14.90
    • Boneless diced meat cooked with crushed tomato gravy.
  • Nine-Inch Sesame Roll $7.50
    • stuffed with roast meat, salad, gravy and sauce
  • Wrap $ 9.90
    • stuffed with roast meat, salad, gravy and sauce
  • Sandwich Combo 2 $9.50
    • sandwich + 355 ml soft drink + chips
  • Wrap Combo 1 $12.50
    • wrap + 355 ml soft drink + 2 potatoes
  • Lamb Shank with no Trimmings $7.50
    • each
  • Pork Crackling $1.80
  • Chicken (Small/Medium/Large) $9.50/$12.50/$15
  • Pumpkin $ 0.60
  • Blackberry cobbler, cinnamon custard $ 4.50
    • vanilla ice
  • Plum & orange tart $ 4.00
    • Cinnamon Mascarpone cream
  • Salmon skewers (GF) $14.00
    • Tomato coulis & polenta cake
  • Harira - Middle Eastern lamb & chickpea soup $ 7.00
  • Soup of the day $ 3.00
    • Staff will advise
  • Prawn & noodle laksa (GF) $ 7.00
  • Salmon saltimbocca, sage, prosciutto (GF) $ 9.50
    • white wine reduction & salsa
  • Chicken khao soi (GF & V) optional $ 6.50
    • Thai curry, Chiang Mai noodles
  • OPEN BEEF BURGER $16.00
    • angus beef & bacon
  • PANCAKES $15.00
    • with bacon
  • PANCAKES $13.00
    • with fruit
  • 2 EGG OMLETE $14.00
    • 3 fillings
  • BRUSCHETTA(V) $15.00
  • MUSHROOMS ON TOAST $16.00
    • with bacon
  • TRIPLE DECK TOASTIES $8.50
    • 3 fillings
  • EGGS BENEDICT $18.00
The River Kitchen

The River Kitchen

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392906

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand