The River Kitchen in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER COUNTER
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS SWEETS
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Chocolate mousse $3.50
  • 5 Spicy chicken wings $6.00
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Cookies & cream mousse $3.50
  • Kakiage Shrimp Tempura Udon $13.00
    • Udon noodle soup mixed vegetables and shrimp tempura
  • M $12.00
  • Miso Oyako Donburi
    • Chicken, onion and eggs cooked with sweet miso sauce Gluten free
  • Miso Chicken Teriyaki Donburi
    • Pan fried teriyaki chicken with sweet miso sauce Gluten free
  • Extra Noodle $3.00
  • L $17.00
  • Chashu Pork $3.00
  • Shoyu Ramen $12.00
    • Chashu Pork, Spring Onion, Bamboo Shoots, Dried Seaweed
  • Mushroom & feta bruschetta (V) $21.00
    • With poached egg
  • Waffles $11.50
    • With grilled pineapple, ice cream & butterscotch sauce
  • Marinated lamb salad (GF) $24.00
    • With kumara, pumpkin, cherry tomatoes & feta - mint dressing
  • Chocolate swirl tiramisu $11.50
    • With sponge fingers & hazelnut praline crumb
  • -With house smoked salmon $22.00
  • Knickerbocker glory $11.50
    • Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
  • The verandah big breakfast $22.50
    • Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
  • Kids ice cream sundae $7.50
    • With berry, chocolate or caramel sauce
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • S $3.20
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • S $3.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mango Chutney $3.50
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • 1 whole chicken, 1 large wedges, 1 large coleslaw salad, 1 large potato salad $32.50
  • Whole chicken & 10 roast potatoes $24.00
  • Pork $7.00
  • -large $16.30
  • Quarter seasoned chicken $ 5.50
  • Beef $7.00
  • Crabstick $1.40
  • Roast Kumara $1.50
  • Waikato $7
  • GREEK Feta, tomatoes, olives, spinach, onions, sun dried tomatoes, capsicum & tzatziki $26.5
  • Guinness $10.5
  • The Maker ‘Knighthood’ Gisborne $7.5 / $35
  • Hoegarden $9.5
  • CHICKEN NUGGETS With tomato sauce $10
  • SCOTCH FILLET 280 grams pan seared served with sumo fries, garlic prawns, slow roasted tomatoes & bearnaise $32.5
  • MEDITERRANEAN PENNE Olives, sun dried tomatoes, red onions, garlic, capsicum, feta & spinach lightly tossed in pesto / Add Chorizo $3 $24.5
  • Scallops 'N' Bacon $19.90
    • A half dozen scallops wrapped in bacon, served on crisp potato wafers with salad and topped with hollandaise
  • Aioli $2.00
  • Tomatoes $4.50
  • Creamy Mushrooms $6.50
  • Kransky $4.50
  • Home Roasted Muesli $13.90
    • Roasted muesli served with poached fruits and yoghurt
  • Hollandaise $2.00
  • Nachos $16.90
    • Mild nacho beef mince, melted cheese, flavourde nacho chips topped with sour cream and guacamole
  • Seaweed $10.00
  • Pan - Fried Pork Bun
  • Squid in XO Sauce $20.00
  • Lychee Ice Cream $7.00
  • Egg Custard Tart
  • Crispy Spring Rolls (3 rolls) $6.50
  • Double Cooked Slice Pork Belly in Szechwan Style $20
  • Steamed Lotus / Custard /
  • Butter Garlic Naan $4.00
    • Plain flour bread cooked in tandoor oven with garlic and coriander, garnished butter
  • Prawn Biryani (Mild, med or hot) $21.50
    • Rice cooked with peeled prawns, herbs and spices
  • Vegetables Jalfrezi (Med or Hot) $15.90
    • Fresh seasonal vegetables cooked in a sweet, sour and spicy gravy
  • Saag Gosht (Mild, Med or Hot) $17.50
    • Diced lamb cooked with tomatoes, spices and spinach. (A punjabi lamb curry)
  • Cheese Chilli (Med-Hot) $15.00
    • Cubed cottage cheese dipped in gram flour batter and half fried then finished with fresh capsicum, onions and green chilli
  • Lamb Biryani (Mild, med or hot) $16.50
    • Rice cooked with lamb, herbs and spices
  • Mango Chicken (Mild or Med) $17.50
    • An exotic curry with tender boneless chicken in a subtle mango sauce
  • Aloo Gobi (Mild, Med or Hot) $13.90
    • Potatoes, cauliflower & special spices cooked together & garnished with fresh coriander
  • Marmite Mania $4.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • The Protein Pack $15.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Cheeky Chicken $5.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Crispy squid $16.50
    • Crispy squid lemon peppered crust, chorizo, green salad & red pepper coulis
  • Crispy hash brown $2.00
  • Wedges $7.90
  • -With salmon $6.00 extra
  • Chicken & bacon club sandwich $18.50
    • Grilled chicken breast and bacon with egg, lettuce, tomato, onion, onion, onion, BBQ and mayo, served on thick cut toast with seasoned chips
  • Eggs on toast any style $8.90
    • On ciabatta toast, drizzled with pesto
  • Side salad $3.00
  • Smashed avocado stack (Veges) $13.90
    • Poached cage-free-egg, feta, rocket on toasted ciabatta with cottage cheese spread
  • Other, Jacket Potatoes, Lasagne $6.50/$7.50
  • Roulades/Bakes/Frittata $6.50/$7.00
  • Large $9.00
  • ROBERT HARRIS CAFE BIG BREAKFAST $16.90
    • bacon eggs any style breakfast sausages toast hash browns tomato and mushrooms
  • EGGS ANY STYLE WITH TOAST $10.80
  • OMELETTE $14.80
    • your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
  • SALADS OF THE DAY $8.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway large
  • EGGS BENEDICT $14.80
    • poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Grilled Wedges $4.90
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Super Vege (3 Fillings) $4.00
  • Cheeky Chicken $5.00
  • Pita Chips and Dip $3.90
  • Brownie $2.50
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Soup Of The Day $14
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
The River Kitchen

The River Kitchen

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392906

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand