The River Kitchen in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER COUNTER
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS SWEETS
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

  • Vegetables Stir Fry $10.00
  • Won Ton $9.00
  • Noodles $6.00
  • Steak Chow Mein $9.50
  • Won Ton Noodle $10.00
  • Pork Curry $11.50
  • Combination Meat Satay $13.00
  • White Rice $3.00
  • MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
    • sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • FISH COMBO $12.50
    • fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • CRISPY CHICKEN COMBO $12.50
    • three buttermilk chicken strips with dipping sauce
  • VEGE SMASH/SEEDLING $14.90/$11.90
    • kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
  • THE COMMITMENT/HALF-ARSED $17.90/$13.90
    • specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
  • BELLY OF THE BEAST $18.90
    • five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • VEGE SMASH/SEEDLING $14.90/$11.90
    • kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
  • I AM PIGGIE/PIGLET $17.90/$13.90
    • buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli.Your choice of bbq sauce or tomato chilli jam
  • hollandaise / aiol / house relish / tomato sauce / butter $2.00
  • Braised NZ lamb, Chimichurri* $7.50
  • -GF Toast $2.00
  • Pancakes $16.50
    • Banana relish, praline, lemon curd, maple syrup, raspberries
  • Every dish is gluten free unless it has ciabatta or burger bun.
  • Vegetarian $17.50
    • Chickpea & herb patty, slaw, pickled capsicum, beetroot relish, basil sour cream, toasted burger bun, wedges, tomato sauce
  • ●Omelette $17.50
    • Caramelized onion, feta, pumpkin, baby spinach, tomato relish
  • -add salmon $3.00
  • Thai seafood noodle soup in red sauce (Yen ta pho) $14.50
  • Gai pad med (The popular dish) GF V $14.50
    • Stir fried chicken with cashew nut & seasonal veges in Thai sauce
  • Sweet chilli seafood (Medium) GF $17.00
    • King prawns and squid stir fried with veges in homemade sweet chilli sauce
  • Thai jungle curry (Hot Got) $14.50/ $11.50
    • traditional Thai curry with chicken or pork veges (no coconut milk) (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Sweet chilli salmon GF $18.50
    • Lightly battered salmon & veges stir fried in homemade sweet chilli sauce
  • A9 Tod man pia (4pcs) $6.80
    • Traditional Thai fishcake
  • Thai green curry prawns/ salmon (medium) GF $18.50
    • Thai green curry with king prawns or lightly battered salmon & veges
  • Lemon pork (Medium) GF $14.50
    • Stir fried roast pork & veges with fresh chilli in Thai sauce and dash of lemon juice
  • Prawns $16.50
  • Chicken, Beef or Pork $13.50
  • Combination $13.50
  • Combination $16.50
  • Prawns $16.50
  • Vegetables $13.50
  • Goye Si Mee
  • Seafood $16.50
  • Spicy Jelly Tofu Soup $12.00
    • Boiled with jelly tofu, seafood and an egg
  • ● Pork Bone and Potato Soup
    • Boiled pork bone, potato and dried cabbage with soybean and chilli powder
  • Kimchi Pancake $12.00
    • Pan fried flour with kimchi
  • Udong $12.00
    • Thick wheat noodles in soup with fish cake and a prawn
  • Dumplings (12 pieces) $10.00
    • Fried Dumplings / Steamed Dumplings
  • All the BBQ's are served with a ball of rice
  • All the stir fries are served with a ball of rice
  • Fish Cake Soup $13.00
    • Boiled with slices of fishcake and slices of turnip
  • Crumbed Calamari Rings $10.50
    • With salad & chips
  • Potato Skins $12.00
    • Crisp potato skins topped with bacon, cheese, chives & sweet chili sauce with sour cream
  • Side Salad $6.00
  • Fish Bites $10.50
    • With salad & chips
  • Thai Beef & Crispy Noodle Salad $12.00
    • Tossed with Thai sweet chili sauce
  • Battered Onion Rings $5.00
  • Gravy $2.00
  • Chips - Small $4.00
  • Scrambled Eggs
  • (A) w Bacon, cream, cheese, Pesto & Tomato $14.50
  • French Garlic Bread $7.50
  • Creamy Balsamic Mushrooms on Toast $13.50
  • (A) w Bacon $14.50
  • Fresh Summer Salads $7.50 - $16.50
  • Muesli $11.50
    • w fresh fruit & yoghurt
  • (B) w Jam & cream cheese $8.50
  • V= vegetarian
  • Chicken soy sauce fried egg noodles (v) $12.50
  • Prawn fried rice $12.00
  • Seafood fried egg noodles $13.50
  • Choose 3 toppings with fried rice or fried noodles $11.90
  • Minced beef fried rice $12.00
  • Chicken with sweet corn sauce on rice $12.00
  • Sizzling beef or pork fillet cooked in cantonese style on rice $14.00
  • Kiwi favourite
    • Savoury premium mince, poached egg served on ciabatta toast
  • Paleo breakfast (GF) $13.90
    • Sauteed mushroom, roasted tomato, avocado, garden salad, and 2 eggs cooked your way
  • -With bacon $4.00 extra
  • Mustard hollandaise $3.00
  • Smashed avocado stack (Veges) $13.90
    • Poached cage-free-egg, feta, rocket on toasted ciabatta with cottage cheese spread
  • Eggs on toast any style $8.90
    • On ciabatta toast, drizzled with pesto
  • Pumpkin soup $10.50
    • Homemade pumpkin soup served with croutons, and ciabatta toast parmesan shedder and seed
  • Sauteed mushroom $4.00
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Garden salad and dressing $6.00
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Free range eggs on toast $4.00
    • add potato rosti
  • Side Salad $4.00
  • Chicken Nuggets & Chips $7.00
  • Burger & Chips or Wedges $8.00
  • Swiss Pork $22.00
    • Pork fillet topped with grilled bacon and cheese
  • Beef Schnitzel $19.00
    • Crumbed Beef Schnitzel enclosed with ham and camembert, topped with grilled pineapple
  • Fried Egg $2.00
  • Wedges with sour cream $4.00
  • Fish $17.00
    • Hoki Fillet, your choice of battered, crumbed or grilled
  • - add smoked salmon $17.00
  • Claudelands Bridge pizza $18.00
    • pork, bacon, kumara, apple sauce, rocket
  • Deep fried free range egg $14.00
    • corn and avocado salad, spiced coriander mayonnaise (v)
  • Roast lamb rack $27.00
    • pea and mint pesto, fondant potatoes (gf, n)
  • Salt and pepper calamari $14.00
    • lemon and sesame gastrique, rocket leaves (df)
  • Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
  • Autumn panzanella salad, shallot and sage vinaigrette
  • Waikato River pizza $18.00
    • smoked chicken, mushroom, feta, onion
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
  • Steak Eggs and Chips $14.00
    • Served with salad.
  • Fries $5.00
    • Straight cut served with tomato sauce and aioli.
  • Omelette $10.00
    • Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
  • Pancakes $10.00
    • Bacon, banana and maple syrup.
  • Crisp cut chips $6.00
    • Served with sour cream and sweet chilli.
  • Eggs Benedict $12.00 / $14.00
    • Bacon served on English muffin. Salmon and spinach served on English muffin.
  • Beef Burger $10.00
    • Served with fries.
  • Toasted Banana Bread $20.00
    • w/ fresh banana, apricots, maple mascarpone & pecan crumble
  • Chicken Tender Sliders $12.00
    • w/ fries & mini salad
  • Peanut Butter & Banana Quesadilla $11.50
    • w/ honey yoghurt & scroggin
  • One Egg Your Way $11.50
    • w/ bacon, cheese kransky & hash brown on toast
  • Traditional Tall Sundae $12.00
    • w/ wafer, praline proterole & cream
  • Pirate's Catch $12.00
    • battered sh n’ chips w/ salad & tomato sauce
  • Macaroon Ice Cream Sandwich $12.00
    • w/ fresh fruits
  • Super Float $5.50
    • w/ Fanta, Lemonade or Coke
The River Kitchen

The River Kitchen

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392906

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand