The River Kitchen in Hamilton Menu

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Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
Toast w. tomato & avocado $9.50
- w. olive oil, lemon & sea salt
Fig & almond bircher muesli $13.00
- w. vanilla rhubarb & yoghurt
Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
Buckwheat pancakes $15.50
- w. vanilla maple pears, spiced syrup & ricotta
Breakfast salad $17.00
- w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
Baked eggs $14.50
- w. chorizo or bacon $20.00
Sides $4.50
- Black pudding , potato & feta cake
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon

Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
- Packed with colour, crunch and flavour! Side salad
Turkish bread toasties $8.00
- FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos

Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
River Kitchen meringues $3.50
- Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

Fried Pork Intestines with Pickled Cabbage $20.00
- Chinese sauerkraut，intestines，celery
2 Peking Duck Three Courses $20.00/$36.00
Two Types of Dim Sum $8.00
Seaweed and Egg Soup $6.00/person
- Seaweed & Egg
Steamed Cage Free Chicken Wrapped in Lotus Leaf (pre-order)(Half/Whole) $27.00/$50.00
- lotus leaf，dried mushrooms，red dates，chicken
Peking Duck $50.00
Saute Eggplante $20.00
- salted fish，minced pork，pakchoi，spring onions
Sweet & Sour Blue Cod Seasonal Price
- Pine nuts, carrots, pineapple tablets and bamboo blue cod fish

Prawn Do Pyaaza $17.00
- Prawns prepared traditionally in special spices and herbs and sautéed twice with slice onions to create unique flavour
Panner Tikka Masala $16.00
- Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
Lamb kadhai $15.00
- Lamb sautéed with thick cut pieces of onion and capsicums cooked in onion gravy and spices
Lamb Vindaloo $15.00
- A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Mix Pickle $2.00
Kadhai Paneer $12.50
- Cottage cheese, onion and capsicum, seasoned with capsicum and cooked in onion gravy
Egg/Lamb/Chicken Dosa $8.00
Lemon Rice $5.00

1.5L Drink
1 Large Coleslaw
PORK & BEEF
(Order Must Be Placed A Day In Advance)
4 Pumpkin Pieces
Small $17.00
2 Large Gravy
Shank Combo 2 Shanks & 4 Potatoes $15.50

Honey Chicken Noodles $10.50
- Batter chicken in honey sauce with wok toss noodles and vegetables
Garlic Prawns $13.00
- Egg noodles with king prawns, shrimps and fresh vegetables in a delicious garlic sauce
BBQ Pork $10.00
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ sauce
Pork / Chicken / Steak / BBQ Pork $10.00
Chicken Vege & Cashew Nuts / Chicken Pineapple & Cashew Nuts $13.50
Lemon Fish $12.00
Bami Goreng (Noodle) / Nasi Goreng (Rice) $12.00
Chips $2.30

Garlic Pizza Bread $6
Falafel Salad $15
- With chickpea & lentil, medallions & a zucchini fritter, cacik, hummus salads of the day & tahini freshly baked Turkish bread sauce
Combination $11
- Chicken & Lamb
Prosciutto (Medium/Large) $15/$16
- Prosciutto ham, mushrooms. Tomato, parmesan & mozzarella
Turkish Feta & Olive Salad $15
- With fresh green salad, toasted with tomatoes, olives, feta cheese in a light olive oil, lemon dressing, cacik, hummus & bread
Extra Toppings $3
Lamb $14.5
A Mediterranean antipasti of the chef's specially prepares delights

Fish/prawns $16.00
Choila Chicken / Lamb / Mutton $10.00
- Nepalese entrée special
Paneer Tikka Masala $15.00
- Homemade cottage cheese marinated overnight in Indian herbs & capsicum onion cooked in tandoor, then finished with thick tomato base sauce, fresh tomatoes, capsicum, onion and spices on pan
Lamb Kadhai $14.50
- Diced lamb cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
Lamb Vindaloo $14.50
- Diced lamb cooked in vindaloo sauce
Tangdi Kebab (4 pieces) $10.00
- Chicken drumstick marinated overnight in yoghurt spices and gently roasted in tandoor
Chicken Do Pyaza $13.50
- Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
Palak Paneer / Potato $11.50
- Cottage cheese cooked in a fine mild puree of spinach and light spices

Grilled mussels $15.00
- Fresh green lip mussels grilled with sweet chilli & garlic butter with ciabatta
Sauteed chicken $5.00
The oneforty $17.00
- Our oneforty designer pizza changes often, ask for todays gourmet design
-Add 2 eggs $5.00
Asparagus $5.00
Oneforty steak $15.00
- 140g scotch steak with hand cut fries & fresh garden salad
Margherita $17.00
- Cherry tomatoes, fresh basil, oneforty pizza sauce & mozzarella cheese
Corn wheels $5.00

Homemade Gourmet Pies $12.00
- Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours
Mash, Peas & Gravy $5.00
Crumbed Hoki Fish Bites $12.00
- With chips, & tartare sauce
Thai Beef & Crispy Noodle Salad $12.00
- Tossed with Thai sweet chili sauce
Mushroom Sauce $5.00
Scotch Egg $12.00
- Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
Garlic Bread $8.00
- Serves 2
Ice Cream Sundae $8.50
- Vanilla ice cream with your choice of topping: Chocolate fudge sauce with nuts and cream / Butterscotch sauce with nuts and cream / Berry sauce with cream and sprinkling of white chocolate

Lemon Pepper Fries (gf) (df) (v) n/a
- Bowl of shoestring fries served with homemade aioli or tomato sauce
Chicken & Mushroom Pasta n/a
- Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
Kumara Hash (gf) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
Creamed Mushrooms (v) n/a
- Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
Bacon & Egg n/a
- Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
French Toast n/a
- Cinnamon sweetened "Frenched" brioche served with bacon, caramelised banana & maple syrup
Lamb & Pumpkin Salad (gf) n/a
- Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli

Chicken Tikka (4 pcs) $10.50
- Tender morsels of boneless chicken, marinated overnight in yoghurt and spices and roasted in the tandoori oven
Palau Rice $8.00
- Basmati rice cooked in cashew nuts, sultanas and fresh herbs
Lamb Vindaloo (Med or Hot) $18.00
- Spicy lamb curry straight fromt the exotic beaches of goa (Must be served spicy hot)
Plain Naan $3.00
- Plain flour bread cooked in tandoor oven
Tandoori Chicken $22.00
Lamb Korma (Mild, Med or Hot) $17.90
- Spicy chicken curry straight from the beaches of goa (Must be served spicy hot)
Plain Roti $3.00
- Hand Rolled bread made from wholemeal flour
Keema Naan $5.00
- Naan stuffed with spiced mince mixture

Toasted Sandwich $4.80 / $8.80
- Sandwich only / Combo
Sandwich $4.50 / $8.50
- Sandwich only / Combo
Small $6.00 / $8.00
- Nachos / Deal
Burger Combo $9.00 Burger only $5.50
- Burger (fish or chicken), chips & a 420ml drink
Fish & Chips $9.50 / $7.50
- 1 Fish (battered or crumbed), chips, coleslaw & a 420ml drink. Combo / Meal only
Medium $7.50 / $9.50
- Nachos / Deal
Small $7.50 / $9.50
- Pasta / Deal
Pizza Combo $8.00
- 1 Pizza slice, Chips & a 420ml drink

kumara fries with sour cream $8.00
Toast and Spreads $5.00
- peanut butter, honey and jam with toasted bread
*All breads can be substituted for gluten free for $1
Medley of Mushrooms $18.00
- garlic and thyme cream mushrooms on brioche with caramelised onions and goats cheese
add Aoraki smoked salmon $6.00
add pork and fennel sausage $5.00
Pancakes (Gluten free) $9.00
- banana and maple syrup
Brioche French Toast $17.00
- summer berries, lemon curd, white chocolate mousse and granola

half size available $12.00
Henny penny & speck $14.50
- scram eggs, bacon on Mavis ciabatta
Cajun Chicken $12.00
- Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
Energise $15.00
- poached eggs, rocket, green bean & tomato salad w/ dukkah (gf/v)
Add salmon $19.50
Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
Crispy Chicken $12.00
- Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
Kings feast $21.50
- Creamy mushrooms, Italian sausage honeyed bacon, Mavis baked beans & scrambled eggs w/ Mavis focaccia toast

-Combination $13.50
-Seafood or Prawns $16.50
-Vegetables $13.50
Panang Curry
Spicy Fried Rice
Fried Rice
-Vegetables $13.50
Phad Thai Noodles

-Lge $16.50
-Sml $ 10.50
-for 6 pieces $ 6.90
-Sml $ 10.00
-Sml $1.50
Chips
Double Shanks Meal $ 19.90
Roll Combo 1 $10.00
- Roll + 355 ml soft drink + 2 potatoes

The River Kitchen

Waikato Region > Hamilton > The River Kitchen

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

078392906

Email

hello@theriverkitchen.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Local cuisine , Child-friendly , Outdoor Seating

The River Kitchen in Hamilton Menu

Nearby Sample Menus

The River Kitchen

Waikato Region > Hamilton > The River Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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Waikato Region Restaurants

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