The River Kitchen in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER COUNTER
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS SWEETS
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

  • Salad Niçoise(GF)(DF)(V) $ 20
    • green beans / tomato / gourmet potato /olives / red onion / crumbed egg /black raspberry vinaigrette
  • ALL $24
  • Satay chicken
    • satay sauce / mozzarella / marinated chicken /red onion / honey cashews /peanut + soy sauce / rocket
  • Moroccan lamb
    • shredded Moroccan lamb / moroccan sauce /red onion / mozzarella / lemon yoghurt
  • BLT(DF) $ 17
    • toasted Vienna / cos / tomato / streaky/bacon / steak fries
  • French toast $ 18
    • vanilla eggy bread / berry compote / maple syrup / cinnamon / streaky bacon
  • Sorbet(GF)(DF) $ 10
    • 3 scoops of your choosing – raspberry or lemon and lime
  • Mixed salad / parmesan / garlic/croutons / red onion $ 9
  • Crumbed chili portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo (v)
  • Taco $6.00
    • pork w pineapple pico & apple yoghurt
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema (v)
  • Salsa roja $8.00
    • w house made yellow corn chips (v)
  • Vanilla cheesecake $4.00
    • candied pineapple & lime curd
  • Ceviche $16 .00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos (v)
  • Butternut pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame (v)
  • Prawn Twister / Prawn Tempura / Oyster Battered / Crabstick Battered / Fish Cake / Sausage / Donut $1.50
  • Ham Burger / Egg Burger / Cheese Burger / Hawaiian Burger / Fish Burger / Grilled Fish Burger / Chicken Burger / Vege Burger $5.50
  • Burgers $4.50
  • S=Sandwiches / R=Rolls / W=Wrap
  • Roast Steak Burger / Roast Pork Burger / Roast Lamb Burger $6.50
  • Half $11.00
  • -Meat $4.50
  • Lamb Shank S $12 / L $17
  • L.K. Monster Sandwich $16.90
    • Chicken breast, bacon, egg, lettuce, tomato, avocado, mayo and BBQ sauce in a three-tiered traditional club sandwich. Served with chips
  • Pasta Fettuccine with creamy mushrooms and bacon $16.90
  • Egg Benedict with Smoked Salmon $17.90
  • B.L.T and Chips $15.90
    • Grilled bacon, cos lettuce, tomato and caesar dressing on toast. Served with chips and a garnish salad
  • 2 Fillings Omelette $15.90
  • Egg, tomato & toast $10.90
  • We only use free range eggs, and eggs may be poached, scrambled or fried eggs
  • French Toast with Bacon and Banana $15.90
  • - Bacon basil pesto and avocado
  • Eggs florentine(GF) $19.50
    • Wilted spinach / pine nut and currants / field mushroom /poached egg / hollandaise
  • Beef burger and fries(GF) $19.50
    • Prime beef pattie /bacon / provolone cheese / char grilled relish / coleslaw / gherkin / tomato
  • - Saffron smoked chicken pea feather
  • Extra sauce $1.00
    • Tomato / smoked aioli / sweet chilli / sour cream / mex salsa.
  • Toasted bagel(GF on request) $10.50
    • Toasted bagel served with cream cheese and your choice of either
  • Crispy oat waffles $19.00
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • Potato wedges $7.00
    • Seasoned potato wedges served with your choice of toppings
  • Chick Peas Curry $7.00
  • Lamb Madras $10.00
  • Seek Kebab $6.00
  • CHICKEN WINGS $1.50
  • Chicken Tikka $2.00
  • LAMB MADRAS $10.00
  • SAMOSA $2.00
  • Samosa Chat $6.00
  • Pad Saparod (Stir fried pineapple)
    • Your choice of meat lightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate.
  • Pla Jien (Steam fish) $24.90
    • Steamed snapper (Whole or fillet), topped with homemade ginger sauce, spring onion, garlic, vegetable and sliced ginger.
  • -Main Size $18.90
  • Lamb Racks (Authentic Thai style) $23.90
    • Garlic marinated lamb racks with Thai herbs and spices with seasonal vegetables stir fried on sizzling plate
  • Thai Aroma Stir Fried (Stir fried satay sauce)
    • Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts.
  • Duck or Lamb $18.90
  • Mixed Seafood $21.90
  • -Entree Size $10.90
  • Cheesy Garlic Bread Wrap (V) $10.00
  • -Golden Hashbrown / Breakfast Sausage / Toast
  • Curly Fries (V) $10.00
  • Spicy Wedges (GF) $12.00
    • Served with bacon, melted cheese, sweet chilli & sour cream
  • Spicy Chicken Nibbles $14.00
    • With sweet & sour sauce, ranch sauce
  • Three Egg Omelette $14.00
    • 2 Fillings of your choice, ham, tomato, onion, capsicum, mushrooms with toast & hashbrown
  • The Courier $18.00
    • Bacon, caramelized onion & cheese
  • -Add Chicken $19.00
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • 5 pcs $4.20
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Chili Chips and Cheese $6.10
    • A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
  • Portobello Stack (Vegan, GF) $ b17
    • Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
  • Creamy Mushrooms $ 20
    • With chorizo served on toasted ciabatta
  • Ham & Cheese Sammy $ 5
    • Toasted or fresh
  • OR
  • Chutney
  • Tom. sauce
  • Platter $ 8.5
    • Fruit, raisins, nger sandwich, juice box
  • - Add crispy bacon $ 23
  • LAMB $9.00/$13.00
  • MUSHROOMS $3.00
  • ALL MEALS COME WITH POTATOES, KUMARA, MIXED VEGGIES, PUMPKIN AND GRAVY
  • VEGETARIAN $6.00/$8.00
  • PORK $3.00
  • EGG $4.00
  • POTATOES $0.70
  • STEAK & EGG $3.70
  • Ramen egg $1.00
  • Satay noodle $11.00
    • Ok-fried rice noodle with fresh veges & satay chicken
  • Roast pork ramen $11.00
    • Pork sauce flavour
  • Spicy miso ramen $11.00
    • Pork & miso sauce flavour
  • Extra roasted pork 4 pcs $5.00
  • Sweet / sour chicken noodle $11.00
    • Batter chicken in sweet & sour sauce with toss noodles & veges
  • Garlic prawns $14.00
    • Egg noodles with king prawns & fresh veges in a delicious garlic sauce
  • Pad thai noodle $11.00
    • Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
  • Seafood laksa noodle soup $12.00
  • Fried rice noodles with beef or chicken (v) $12.50
  • Chicken and pineapple fried rice $12.00
  • Beef or chicken tofu on rice $12.00
  • Choose 1 topping with fried rice or fried noodles for $8.50
  • Chicken laksa noodle soup $10.00
  • Sizzling beef or pork fillet cooked in cantonese style on rice $14.00
  • Minced beef fried rice $12.00
  • Little Island Iced Coconut Cream $4.50
    • Chocolate or Vanilla
  • Chix Flick (Salad) $13.90
    • Manuka smoked free-farmed chicken, free-farmed rindless streaky bacon, crisp red onion, fresh coriander slaw, fresh sliced lettuce & tomato, handmade aioli
  • Hawaiian Swine $18.90
    • Sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • Crispy buttermilk chicken tender $2 each
  • Fish Combo $12.50
    • Fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
  • -Mary's Little Arms $13.90
  • Bacon Butty $15.90
    • Free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
  • All burgers have gluten free, dairy-free & celiac options available. Please ask when ordering
The River Kitchen

The River Kitchen

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392906

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand