The River Kitchen in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER COUNTER
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS SWEETS
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

  • Gnocchi al chorizo $19.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Tortino di nocciola fondente (min. 10 min) $16.00
    • Warm hazelnut tart, sour cherry, crunchy salted hazelnut and cocoa sorbet
  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
  • Green apple sorbet topped with prosecco $13.00
  • Mousse al cioccolato $15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Chilli Beef $12.50
  • Combination $12.50
  • Combination $11.50
  • Wontons & Noodles $8.00
  • Crab Stick $1.50
  • BBQ Pork & Vegs $11.50
  • Steak & Vegs $11.50
  • Pork & Vegs $10.50
  • 3 Roast Choices on Rice with Soy Egg $13.00
  • Steak Fried Rice $9.50
  • Spicy Tofu on Rice $9.00
    • with Beef & Vegetables
  • 2 Roast Choices on Rice $10.00
  • Chips $2.00
  • Méi Cài on Rice $9.00
  • Roast Pork on Noodles $9.50
  • Combination Meat Satay $13.00
  • MADAM'S RENDANG $32
    • CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)
  • SOY, SESAME EGGPLANT (v) red chilli dressing $14
  • STEAMED COCONUT RICE (v) (GF) $5
  • MALAYSIAN DAHL (v) (GF) $8
  • PERCIK CHICKEN toasted coconut $14
  • KUM HEONG STYLE SOFT SHELL CRAB $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • CHINESE MUSHROOM SPRING ROLLS (V) $9.00
  • PORK & LUP CHEONG WONTON (4 pieces) $10.00
  • Add salmon $18.50
  • Steamed mussels $18.00
    • w/ good george cider butter sauce & beer bread
  • Beef & ale pie $18.00
    • smoked brisket in arich ale sauce topped w/ puff pastry
  • Beef brisket $32.00
    • marinated w/ english mustard & spice blend then smoked in oak & hickory woodchips w/ smoked gruyere mash, wilted greens & jus
  • Wairere $23.50
    • house smoked salmon, creme fraiche, red onion, capers & dill
  • Good beef burger $18.90
    • 200g river terrace farm patty, smoked gruyere cheese, onion jam, lettuce, tomato, pickles & fries
  • Smoked fish chowder $15.90
    • w/ beer bread
  • Beer bread $8.00
    • w/ garlic & herb butter
  • Chicken and Barbecue Pork $10.00
  • Cheese & Onion $3.00
  • Steak Foo Young $9.50
  • Prawn Twister $1.40
  • Wonton $3.00
  • Squid Rings 5 for $3.00
  • Wonton Soup $9.00
  • Prawn $13.00
  • 12 for $3.60
  • Cheese Burger $3.50
  • Chicken Burger $4.50
  • $20 Pack
    • 5 Fish, 5 Sausages, $4.00 Chips, 1.5 Litre Drink
  • Chicken & Mushroom $12.50
  • Steak $11.00
  • Potato Fritter $0.80
  • Combination Cashew Nuts
  • TDO Breakfast Grill $17.00
    • 2 Eggs of your choice, streaky bacon, creamy mushrooms, sausages, hash browns, tomato & toast
  • Traditional Indian Style Curry of the Day $25.00
    • Cucumber rice, garlic naan bread,
  • Lunch Break $18.00
    • Mixed seafood with white wine sauce, capers, olives & cheese
  • Seafood Risotto (GF) $25.00
    • Spinach cream & parmesan
  • Vegetarian Tasting Platter (V) $22.00
    • Vegetables spring rolls, samosas, onion rings, tempura fried veggies with dipping sauce
  • Veggie Pizza (V) $10.00
    • with tomato, kumara, mushrooms & cheese
  • Char Grilled Beef Scotch Fillet $29.00
    • With Croquette potato, green & Mushrooms sauce
  • Fisherman's Basket $30.00
    • Crumbed fish bites, calamari chips, battered mussels, tempura prawns with tartare & tomato sauce
  • Califania Roll Sushi
    • 40 pcs (fresh roll, tuna roll, crab roll, chicken roll, vege roll)
  • Yakiniku Donburi (marinated pan fried beef)
  • (All served with sushi, tempura, salad, rice & miso soup)
  • Katsu Donburi (fried battered pork)
  • Choose main dish:
  • Seafood Curry
  • Salmon Teriyaki
  • Chicken Katsu Curry
  • S $3.20
  • Chili Guacamole Fries $6.10
    • We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • J $1.50
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • 12 pcs $9.80
  • Nachos $16.90
    • Mild nacho beef mince, melted cheese, flavourde nacho chips topped with sour cream and guacamole
  • Scallops 'N' Bacon $19.90
    • A half dozen scallops wrapped in bacon, served on crisp potato wafers with salad and topped with hollandaise
  • Harissa Chicken Salad $17.90
    • Tender chicken pieces marinated in harissa spice served with roast kumara, pumpkin & greens with a yoghurt dressing
  • Omlette $16.90
    • Ham, cheese, tomato & onion served with ciabatta toast
  • Eggs Benedict $18.90
    • All served with spinach and hollandaise (A) Bacon (B) Vegetarian, Roast peppers/Portobello mushrooms (C) Smoked salmon $20.90
  • Bacon $4.50
  • French Toast $16.90
    • Banana, bacon & cinnamon baked ciabataa served with streaky bacon, grilled banana and maple syrup
  • Smoked Salmon $6.50
  • Deep Fried Fish $1.80
  • Crab, Salmon & Avocado Rolls $1.70
  • Spring Rolls $1.20/$1.80
  • Prawn Okonimi Pancake $1.90
  • Deep Fried Prawn $2.00
  • Salmon & Cream Cheese Rolls $1.40
  • Prawn Rolls $2.00
  • Pumpkin Okonimi Pancake $1.80
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Planet harvest salad $4.00
    • add grilled chicken
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add mushrooms
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • San Dumplings Shrimp egg Chives $12.00
  • ROUJIAMO(MEAT BURGER) $3.50
    • bakec flat bread with stewed pork and coriander filling
  • Hot &Spicy Chicken on Rice
  • Fennel Dumplings fennel with egg or pork $12.00
  • LIANG PI $8.00
    • wide steamed noodles with Shaanxi red chili oil, bean sprouts cucumber shred, served cold.
  • Zhong Dumplings Sichuan style dumplings $12.00
  • Braised Large intestine with Soy Sauce on Rice
  • Fried Potato, Green Pepper & Eggplant on Rice
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Cheeky Chicken $5.00
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Protein Pack $15.00
  • Happy Ham $5.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
The River Kitchen

The River Kitchen

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392906

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand