Address
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand
The River Kitchen in Hamilton Menu
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BREAKFAST-
Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
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Toast w. tomato & avocado $9.50
- w. olive oil, lemon & sea salt
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Fig & almond bircher muesli $13.00
- w. vanilla rhubarb & yoghurt
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Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
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Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
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Buckwheat pancakes $15.50
- w. vanilla maple pears, spiced syrup & ricotta
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Breakfast salad $17.00
- w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
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Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
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Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
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Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
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Baked eggs $14.50
- w. chorizo or bacon $20.00
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Sides $4.50
- Black pudding , potato & feta cake
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Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER-
Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
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Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
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Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
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Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
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Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
- Packed with colour, crunch and flavour! Side salad
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Turkish bread toasties $8.00
- FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
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Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS-
Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
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Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
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Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
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River Kitchen meringues $3.50
- Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
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Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
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River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper
Nearby Sample Menus
- Two courses $25
- Very old edam, quince paste, handmade crackers $12.00
- Salmon tartare, citrus, crème fraiche $12.00
- Chicken lover parfait, quince jelly, croutons $12.00
- Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
- Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
- Fish cake, lemon mayonnaise, poached egg, rocket $18.00
- Selection of homemade ice cream and sorbet $12.00
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BRIOCHE FRENCH TOAST $18.50
- served with roasted peaches, bacon maple syrup and topped with berry compote
- Baked beans on toast $6.20
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VANILLA PANCAKES $17.00
- bacon and banana with maple syrup
- Kids porridge served with milk and brown sugar $6.00
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PORRIDGE $10.00
- cream and brown sugar
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HOMEMADE SPICY BEANS AND MINCE $16.00
- served on toast with a soft poached egg
- Bella pane raisin toast served with butter $4.00
- Kransky $4.50
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Build Your Own Salmon Bagel $17.00
- poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
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Chicken Liver Pate $17.00
- daily toast selection - our own fruit jam
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Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Streaky Bacon
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Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
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Poppy Seed Bagel $8.00
- jam - cream cheese
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Soft Tacos $18.00
- cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
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Poppy Seed Bagel $10.00
- tomato - pesto - cream cheese
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Mushrooms $16.50
- creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
- Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
- Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
- Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
- Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
- European salads and hot vegetable dishes. N/A
- Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
- Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
- Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
- Pickled Cabbage with Fish $25.00
- Sichuan Style Pork Sliced $16.00
- Guilin Style Fried Rice (hot) $11.00
- Countryside Style Tofu $14.00
- Kai Lan with Garlic $16.00
- Chilli Sauce with Pork Fillet $15.00
- Salted Spicy Prawns $25.00
- Tong-Choi $18.00
-
Butter Paneer $11.50
- Homemade cottage cheese cooked in a delicate butter sauce, almond, cashew paste & tomato gravy
- Potato Chips $4.00
- Garlic Naan $2.50
- Butter Chicken & Rice $10.00
-
Chicken Nilgiri $13.50
- A traditional south indian dish, cooked with mint, spinach, coriander, curry leaves and traditional Indian spice
- Momo Veg / Chicken (12 pieces) $10.00
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Beef Madras $13.50
- Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
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Chicken and Spinach Naan $4.00
- Naan stuffed with baby spinach and cheese seasonings
- Spicy Peanuts Small $4.00 Large $5.00
- Prawns $11.90
- Mushroom $2.50
- Steak $9.80
- Chicken $11.00
- Battered Prawns $1.00
- Extra Meat - each $1.50
- Works Burger $7.90
-
Creamed Mushrooms (v) n/a
- Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
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The Hash Stack (gf) n/a
- Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
- Cheesy Toasty n/a
- Hotdogs & Shoestring Fries (gf) n/a
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Hotcakes n/a
- Warm hotcakes served with sliced banana, maple syrup & cream
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Kumara Hash (gf) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
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BLT Open Sandwich (df) n/a
- Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
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Sides n/a
- Sausage/ Salmon
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- - 8 Pack $7.90
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Signature Kids $5.00 per head
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Brownie $2.50
- Happy Ham $5.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Choose 2 toppings with fried rice or fried noodles $9.50
- Chicken with sweet corn sauce on rice $12.00
- Bbq pork noodle soup $10.00
- Choose 3 toppings with fried rice or fried noodles $11.90
- Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00
- Beef or chicken tofu on rice $12.00
- Minced beef fried rice $12.00
- Tom yum seafood noodle soup $12.00
-
Penne Pasta $16.00
- with tomato, onion jam, kalamata olives, shaved parmesan
- Wedges with sour cream $4.00
- Side Salad $4.00
-
Bruchetta $4.00
- Garlic Bread with fresh tomato, onion, basil, olive oil, salt pepper
- Shrimp Cocktail $7.50
- Crumbed Oysters $8.00
- Fried Egg $2.00
- Spaghetti Bolognese $7.00
- Happy Ham $5.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Signature Vegetarian $9.00 per head
- - 8 Pack $7.90
- Brave Beef $5.00
- Ediballs $3 or $5 for two packs
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Boolgogi : sweet beef $11.50
- Teriyaki chicken $1.50
- Avocado $1.00
- Crumed chicken $1.20
- Creamed cheese avocado $1.00
- Vegetarian roll $1.00
- Fresh seaweed $1.20
- Chicken katsu $11.50
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BIG BREAKFAST $15.90
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST
- CHICKEN NUGGETS & CHIPS $7.00
- SAUSAGE $2.20
-
EGGS ON TOAST $7.10
- SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
- TOAST $0.60
-
FRENCH TOAST $11.50
- SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
- MUSHROOM $2.50
- BACON $2.50
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Aztec Treasure $12
- A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
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The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
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Frijoles Negros $8
- Spicy black bean dip and corn chips
- Fresh flour tortillas x 2 $4
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Churros $12
- Mexican style donut strips with dipping sauces and cream
- Jalapenos $4
-
Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
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Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
The River Kitchen
Phone
078392906
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Local cuisine , Child-friendly , Outdoor Seating
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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