The River Kitchen in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER COUNTER
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS SWEETS
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

  • ½ shell mussel duo $ 20
    • garlic + parmesan crust / chilli lime salsa
  • Bacon + eggs(GF)(DF) $ 14
    • Toasted sourdough / eggs your way –scrambled, poached or fried
  • Foundation sundae (GF) $ 14
    • vanilla bean ice cream / maraschino cherries/ frosted cornflakes / whipped cream / your choice of chocolate, raspberry or caramel sauce
  • Chocolate decadence $ 14
    • chocolate cake / caramel mousse / choc gelato /cocoa and almond brittle
  • Breakfast bagels
  • With chicken or bacon $ 24
  • French toast $ 18
    • vanilla eggy bread / berry compote / maple syrup / cinnamon / streaky bacon
  • Kumara chips(GF)(DF)(V) $ 10
    • aioli / tomato sauce
  • Sriracha Mayo $2.50
  • Add vegan BBQ jack-fruit $ 4.00
  • Proper Hot $12.00
  • Chicken Sandwich $12.00
    • fried chicken, iceberg, cheese & moc sauce
  • Porcini Butter $2.50
  • Louisiana Remoulade $2.50
  • The Vegan $12.00
    • bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
  • Vegan Fried Shrooms & Vegan Mayo $9.00
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • -Shrimp Fried Rice $13.00
    • Stir fried shrimp, beef, chicken with rice and vegetables
  • Soon Dae Guk Bab $12.90
    • Korean blood sausage and pork soup
  • Gan Jja Jang Myun $9.90
    • Stir fried black bean sauce with vegetables and pork
  • Rice Cake Soup with Dumplings $11.00
    • Small pieces of rice cakes are cooked with dumplings
  • Yuk Gae Jang
    • Beef and korean vegetables chilli paste soup
  • Ggan So Prawn $35
    • Prawns are cooked with tomato & chilli sauce
  • BBQ Beef or Beef Soup $12.90
    • Stir fries marinated beef with vegetables
  • Korean Seafood Pizza $15.00
  • Steak $3.20
  • Curry Roll $2.20
  • Mini Spring Rolls $0.50
  • Steak $10.50
  • Was $25.00
  • Deep Fried Ice-Cream $3.50
  • Was $13.90
  • Vegetarian Singapore Noodle $8.50
    • Thin rice noodles with tofu, mushroom and vegetables in light curry sauce
  • Nigiri Sushi
  • Yakiniku (marinated beef)
  • Tofu Curry
  • Katsu Curry (fried battered pork)
  • Chickenkatsu Set (deep fried crumbed chicken)
  • Salmon Teriyaki
  • (All served with sushi, tempura, salad, rice & miso soup)
  • Seafood Curry
  • Gai Med (Chicken with cashew nut) $20.95
    • Mild chilli paste with vegetables and stir fried together cashew nuts
  • Gai Krathiem (Garlic Chicken) $19.95
    • Stir fried sliced chicken breast with garlic, black pepper and mixed vegetables
  • Pla Sam Ros $38.95
    • Deep fried whole snapper or fish fillets with tamarind sauce and sweet & sour chili
  • Pla Pong Kari $39.95
    • Deep fried whole snapper or fish fillet topped with stir fried.
  • Phed Pad Krapraow $24.95
    • Roast duck stir fried with fresh chillies, crush garlic, fresh green beans and basil
  • Pla Nueng Manow $39.95
    • Steam whole fish or fish filet with lemon, coriander, spring onions and vegetables.
  • Phed Pad Prick $24.95
    • Stir fried duck home make chili paste with vegetables and sweet basil.
  • Gaeng Deang $19.95
    • Red curry cooked with coconut cream and vegetables with your choice of: Beef, Pork or Chicken
  • Chicken $9.50
  • Nasi goreng $10.00
  • Chicken $9.50
  • Pork $9.50
  • Squid in ginger sauce $13.00
  • No . 7B $20.00
    • 6 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 1.5 L drink, $3 chips
  • Seafood $12.00
  • Pineapple $8.00
  • Tofu/Tofu Steak $1.70/$1.80
  • Deep Fried Fish $1.80
  • Pumpkin Mooncake $1.90
  • Scallop $2.40
  • Prawn Okonimi Pancake $1.90
  • Teriyaki Salmon $2.20
  • Prawn Rolls $2.00
  • Mushroom $1.70
  • Shoestring Fries v 8
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Pork Belly Eggs Benedict* 17
    • with Spinach & Hollandaise on Mavis English Muffin
  • Duck Pancakes 14
    • with Cucumber & Hoisin Shot
  • Classic Caesar Salad* 10
    • add Chicken or Salmon 16
  • Quinoa Power Salad v gf df 13.5
  • Lamb Salad* 15.5
    • with Couscous, Spinach, Feta & Tzatziki
  • Crispy Buttermilk Chicken Salad 16
    • with Sesame & Honey Dressing
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add potato rosti
  • Fries with sea salt and aioli $6.00
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Rocket with parmesan and balsamic $7.00
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
  • Extra Meat $5.00
  • -Half $12.00
    • each
  • -Whole $17.00
    • each
  • Roast Chicken
  • Pork / Lamb / Beef / Chicken S $7.00 / R $8.00
  • Chips (lunch only) $3.50
  • Salad on request instead of roast veges
  • S = Small (100g) / M= Medium (120g) / L=Large (150g)
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Bread and Butter Pudding $10.00
  • Herb Garlic Bread $6.50
    • Made here daily with local produce.
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Prawn Twisters $15.50
    • Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
  • Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
  • Pasta of the Day $24.00
    • Please ask our staff for the daily special
  • Roasted Pork Belly. $28.00
    • Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
  • Bbq pulled pork $15.50
    • House made slaw, mozzarella
  • Smoked chicken $22.50
    • Ragu, cheese, caramelized onions, fresh mushrooms
  • Rustic kumara chips $9.00
    • With garlic aioli & hoppy salt
  • Greek $9.00
    • Cheese, feta, extra virgin olive oil
  • Potato croquettes $10.00
    • Filled with cheese & bacon, served with aioli
  • Sticky pork belly $10.00
    • Sticky honey pork hot pot with a granny smith apple & fennel salad
  • all grinders are toasted and served with fries
  • Pulled pork & pork belly $22.50
    • Asian glaze, cheese, capsicum, green onion, cashew
  • -Sml $ 10.00
  • Wrap Combo 2 $ 13.50
    • Wrap + 355 ml soft drink + Chip
  • -Lge $ 4.50
  • Gravy Tub
  • -for 3 pieces $ 10.00
  • Chips
  • -Med $ 14.00
  • -Sml $ 7.50
The River Kitchen

The River Kitchen

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392906

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand