Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Lemon and passionfruit souffle with whipped cream $15.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Chicken brandy pate with croutons and pickles $10.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00