The River Kitchen in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER COUNTER
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS SWEETS
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

  • Feed 4 $60.00
    • whole chicken + 4 sides or salads
  • Roasted Kumara $7.00
  • Proper Hot $12.00
  • Kansas City BBQ Sauce $2.50
  • Tater Tots, Old Bay Seasoning & Louisiana Remoulade $7.00
  • Straight Cut Fries, Smothered With Your Choice Of The Following
  • Vegan Fried Shrooms & Vegan Mayo $9.00
  • Kimchi $6.00
  • Pineapple Fritter $1.00
  • Ham Burger / Egg Burger / Cheese Burger / Hawaiian Burger / Fish Burger / Grilled Fish Burger / Chicken Burger / Vege Burger $5.50
  • Salad dressing available on request
  • -Pork Crackling $1.50
  • ●Extra
  • Apple & Mint sauce available on request. Salads on request instead of roast veges
  • 3-4 People $47.00
    • 1 large meat mix, 1 large peas & carrot mix, 1 large seasoned salad, 1 large gravy, 5 pumpkin pieces, 5 kumara pieces, 15 potatoes
  • Scallop Battered / Sausage Battered $1.80
  • Bacon $20.00
    • Bacon, fresh tomato, red onion and mozzarella
  • Haloumi $13.50
    • Grilled strips of haloumi served with capsicum and a balsamic glaze
  • Grilled Chicken $16.50
  • Doner meat or falafel wrapped in Turkish flat bread served with salad, hummus and your choice of sauces from the list below
  • Chicken and Banana $20.00
    • Chicken, banana, cashew, mango chutney and mozzarella
  • Pasa Meze Platter $22.00
    • A selection of our authentic dips, dolma (stuff ed vine leaves), sun dried tomatoes, feta served with homemade bread
  • Vegetable Moussaka $20.00
    • Layers of potato and kumara, roasted vegetables and béchamel sauce served on rice with salad greens, tabouleh, hummus, yogurt and sweet chilli sauce.
  • Lavas $5.00
    • plain thick Turkish bread
  • Chicken & Cheese $2.50
  • Oysters ½ doz $12.50
  • Fish $5.00
  • Family Pack $20.00
    • 2 Fish, 1 Hot Dog, 1 Meat Pattie, 1 Cheese and Onion Pattie, 4 Potato Fritters, 4 Crabsticks, 2 Scoops
  • Squid Ring 70c
  • Mini Donuts 70c
  • Chicken $6.00
  • Pineapple $4.00
  • BACON WAFFLE BREAKFAST $15.90
    • Belgian waffles, Streaky Bacon and Banana served with Maple Syrup
  • GOURMET BEEF BURGER $17.90
    • 180g Gourmet Beet Potty with Camembert Cheese, Lettuce, Tomato and Spanish Onion on a Toasted Turkish Bread Bun and served with French Fries & Tomato Souce
  • STEAK OPEN SANDWICH $18.90
    • Freshly Grilled Beef Rur Steak drizzled with BBQ Sauce on Toasted Turkish Bread with Salad Vegetables, served with French Fries and Aioli
  • CHILLI CHEESE FRIES $16.90
    • French Fries topped with Grilled Cheese, Mexican Chilli Beef and served with Sour Cream
  • SOUP OF THE DAY $9.90
    • Fresh Homemade Soup served with Toasted Turkish Bread
  • BIG BREAKFAST $21.90
    • Streaky Bacon, Eggs (any style), Savoury Sausages, Country Groin Toast. Hash Browns and Grilled Seasonal Vegetables
  • CHILLI CON CARNE $18.90
    • Homemade Mexican Beef Chilli with steamed Rice, Cheese-grilled Corn Tortilla Chips and served with a fresh Garden Salad and Sour Cream
  • SIDE OF FRIES $3.90
  • Shank Combo 2 Shanks & 4 Potatoes $15.50
  • Small $20.00
  • LAMB SHANK
  • Large $17.00
  • Vegetarian $7.50
  • 1 Large Gravy
  • 3 Chicken Drumsticks
  • LAMB
  • Tandoori Paratha $3.00
    • A flaky thick bread, enriched with butter
  • Dal Fry $11.50
    • Yellow lentils cooked on slow heat, seasoned with sauteed onion, ginger, garlic & fresh chopped tomatoes & garnished with coriander
  • Hot and Sour Soup $6.00
    • Indochinese style chef's special
  • Onion Bhaji $4.00
    • Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
  • Chicken Nilgiri $13.50
    • A traditional south indian dish, cooked with mint, spinach, coriander, curry leaves and traditional Indian spice
  • Choley Bhature / Choley Puri / Dahi Bhalla $5.00
  • Raita $3.50
  • Chicken Tikka (6 pieces) $10.00
    • Chicken marinated in yoghurt, and spices and cooked in tandoor
  • Panna cotta $10.50
    • Traditional vanilla bean panna cotta with a mango jelly served with pistachio dust, chardonnay gel & diced mango
  • Thai fish cakes $15.00
    • Turmeric & lemongrass scented fish cakes with salsa, plum sauce & crispy salad
  • One forty summer salad $15.00
    • watermelon, candied pecan, feta, mango, fresh coconut & raspberry vinaigrette
  • Nachos $15.00
    • Mexican spiced mince with corn chips, melted cheese, sour cream & sweet chilli
  • Warm asian noodle salad $15.00
    • Rice noodles, coriander, snow peas, spring onions, chilli & lime
  • -Add sauteed chicken $5.00
  • Bruschetta
    • chargrilled garlic ciabatta with basil, tomatoes, feta, spring onion & balsamic
  • Pasta $15.00
    • Fettuccini tossed with rocket, cherry tomatoes, spring onions, shaved parmesan & olive oil
  • Fresh Carrots, Cucumber, Tomatoes, Cabbage with a piece of a lemon $6.00
  • Saag Paneer (Mild, Med or Hot) $15.50
    • Cottage cheese cooked in a fine mild puree of spinach and light spices
  • Rogan Josh (Med or Hot) $17.50
    • Diced lamb cooked with ginger, garlic, onions and spices in a traditional north Indian style
  • Dal Moong (Yellow Dal, Mild, Med or Hot) $13.90
    • Yellow lentils cooked with onion, tomato & a selection of spices, can be served mild or hot
  • Beef Madras (Med or Hot) $17.50
    • Delicious medium hot beef curry garnished and prepared with coconut, south Indian style
  • Aloo Gobi (Mild, Med or Hot) $13.90
    • Potatoes, cauliflower & special spices cooked together & garnished with fresh coriander
  • Chana Masala (Chick-peas masala, mild, med or hot) $13.90
    • Chick peas cooked with onion and spiced gravy
  • Papadums (Crispy wafers) 2 pieces $1.00
  • Bacon and egg quiche
  • Ham and cheese $2.80
  • Big sausage roll
  • Vege quiche $2.80
  • Steak and bacon
  • Chocolate chip biscuit $1.50
  • -Raspberry slice
  • Sausage roll $1.50
  • Sizzling beef or pork fillet with chinese black pepper sauce on rice $14.00
  • Bbq pork noodle soup $10.00
  • Prawn fried rice $12.00
  • Sizzling beef or pork fillet cooked in cantonese style on rice $14.00
  • Seafood laksa noodle soup $12.00
  • Beef or chicken tofu on rice $12.00
  • Shanghai cooked noodles (v) $12.50
    • Shanghai cooked noodles with surimi / bbq pork
  • Bakmi goreng $13.00
    • Fried egg noodles cooked in indonesian style with bbq pork, chicken and beef
  • -Hash Brown $1.50
  • ● Pancakes $10.00
    • Served with bacon, grilled banana, & made syrup
  • Bacon & Scrambles $9.50
    • 4 scrambled eggs, with 3 bacon & 2 toast
  • Baked Beans on Toast $4.90
    • 2 toast topped with baked beans
  • Rawhiti Special $10.50
    • Bacon, 2 eggs, 2 hash browns, 1 sausage & 2 toast
  • ●Extras
  • -Mushrooms $3.00
  • -Just a pancake $6.90
  • HEREFORD PRIME BEEF RUMP $35.00
    • 500G
  • GAMBAS AL AJILLO TRADICIONAL $15.50
    • CLASSIC GARLIC AND CHILLI PRAWNS
  • MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
  • ENSALADA DE PATATAS PICANTE $8.00
    • PIKANT POTATO SALAD ( (V) (GF)
  • QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
  • CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
  • BOCADILLOS DE CALAMARES $5.50
    • FRIED CALAMARI SLIDERS EACH
  • QUESO $14.00
    • CHEESE 50G
  • Slow roasted lamb shoulder with nut and mushroom crumble
  • Trio of mushroom and cheese arancini (risotto balls)
  • Spiced duck and mushroom arancini (risotto balls)
  • Citrus cured salmon
  • Walnut & Cinnamon Brioche
  • Orzo
    • Roast pumpkin, rocket & cashew pesto, feta
  • Charred sweetcorn, quinoa & chive fritters with seared salmon fillet
    • With avocado relish & aioli
  • Hazelnut Chocolate Truffle
  • -Prawns $16.50
  • Curry puffs 4 pcs $ 7.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • -Vegetables $13.50
  • -Vegetables $13.50
  • -Prawns $16.50
The River Kitchen

The River Kitchen

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392906

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand