The River Kitchen in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER COUNTER
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS SWEETS
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

  • Scotchman $32.5
    • 300gm of prime New Zealand Scotch Fillet chargrilled to your liking. Served with beer battered onion rings and our selection of sauteed green vegetables, home-style fries and a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.0
  • Gran's Apple Pie $11.5
    • With rhubarb compote, ice cream and whipped cream
  • Steak Sandwich $24.0
    • 200gm of prime New Zealand beef, chargrilled to your liking, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
  • Blue and Gold "Southern Fish & Chips" 1 pce $22.5 2 pcs $28.5
    • South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
  • Cherry Chicken $31.0
    • Chicken breast pocketed with cream cheese, rosemary and pinenuts wrapped in smoky bacon and served on our very own herb roasted potatoes and sauteed green vegetables. Beer Match: Speight's Porter Ale
  • "Hot Chick" Salad $22.5
    • Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
  • Braised Pork Belly small $18.5 large $22.5
    • Served on creamy mash with a smokey, bbq sauce and green vegetables
  • Goat Curry $21.5
    • Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
  • CHICKEN FILLET CNACK $8.00
    • 2 chicken fillets, chips, salad and 355ml can of soft drink
  • CHICKEN FILLET BURGER $8.00
    • chicken fillet burger, chips and 355ml can of soft drink
  • 3 pieces $8.50
  • Steak $9.50
  • Crab Stick $1.50
  • WontonSoup $10.00
  • Scallop $2.00
  • Bacon $4.30
  • Aloo chaat $5.99
  • Vada pav $4.99
  • Aloo paratha $6.00
  • Amritsari kulcha & chole $9.99
  • Tawa roti $1.00
  • Bhel puri $5.50
  • Dal bati churma $8.99
  • Aloo Kulcha $6.00
  • Veg manchurian / Chilly chicken / Cheese chilly $12.99 ea
  • Garlic naan $2.99 ea
    • Indian hot bread sprinkled with garlic, baked and coated with butter
  • Chicken tikka $9.99 ea
    • 6 pcs, boneless chicken marinated in cream, cashew, nut paste, ground spices and cooked in tandoor
  • Mix pickle $2.00 ea
  • Paneer pakora $6.00 ea
    • 6 pcs, cottage cheese dipped in chickpea batter and deep fried
  • Butter chicken $11.99 ea
    • Chicken tikka cooked in cream and butter curry
  • Vegetarian biryani $9.99 ea
    • Basmati rice cooked with mixed vegetables and flavoured with indian spices and garnished with coriander
  • Bread pakora $2.00 ea
  • $10 Combo A $10.00
    • 3 Fish, 3 Battered Sausages, $2.5 chips
  • $25 Combo $18.00
    • 7 Fish, 7 Battered Sausages, 7 Chicken Nuggets, $3 chips
  • $7 Combo A $7.00
    • 2 Fish, 2 Battered Sausages, $1.5 chips
  • 5 chicken nibbles $5.00
    • $1 chips
  • $12 burger pack $12.00
    • 3 Hamburgers, 3 Hot Dogs, $2 chips
  • $4 Combo C $4.00
    • 6 Chicken Nuggets, $1.5 chips
  • 16 chicken nibbles $13.00
    • $2 chips
  • $4 Combo B $4.00
    • 1 Fish, 1 Crab Stick, $1chips
  • Corn Fritter $2.20
  • $15 Pack
    • 4 Fish, 2 Crabsticks, 2 Sausages, 2 Potato Fritters, $3.00 Chips
  • EXTRA MEATS $1.50
  • Wedges $4.50
  • Chicken & Egg $4.50
  • Steak & Satay Sauce $11.00
  • Chicken Nugget (6 for $4) $0.80
  • Fried Rice & Fish $12.50
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
  • AFFOGATO $13.00
    • A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
  • Steak $8.50
  • Prawns $12.00
  • Seafood $12.00
  • Steak $9.50
  • Barbq pork $9.50
  • Chicken $9.50
  • No . 7B $20.00
    • 6 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 1.5 L drink, $3 chips
  • Prawn $11.00
  • Lazat zesty salad (vegan) $14.00
    • Lettuce, red onion, cucumber, pineapple, long beans
  • Urap (indonesian/malaysian salad) $9.50
    • Coconut, kaffir leaves, dried shrimps, chilles lemon, lime juice and bean sprouts, lon bean cabbage, basil and spices
  • -additional grill chicken for $3.00
  • Sambal fish $MP
    • Market fish or catch of the day with malaysian chilli paste
  • White rice $3.00
  • Comes with complimentary Curries only – Choice of Chicken, Fish or DHAL
  • Fish curry $18.00
    • South indian fish curry
  • Pandan chicken $12.00
    • With peanut sauce
  • KALAGULAB JAMUN $24.00
  • LAMB CURRY $12.00/$16.00
    • large/XL
  • KARAHI PANEER $7.50/$12.00/$14.00
    • med/large/XL
  • CHICKEN CHOPSUEY $7.50
  • NIMKIS $17.00
  • BARFI $19.00
  • BUNDI LADDU $19.00
  • KAJU KATRI $29.00
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • HOTCAKES $19.90
    • bacon, mixed berries, maple syrup & cream
  • FRIES & aioli $6.00
  • avocado $4.50
  • CINNAMON PORRIDGE $11.90
    • banana, mixed berries & honey
  • add salmon or sujuk sausage $20.90
  • add salmon or sujuk sausage $22.50
  • rocket pesto, cream cheese & tomato $9.50
  • THE KENTUCKY $7.00
    • chicken, cheese, pesto
  • THE HAMMIE $7.00
    • ham, cheese, chutney
  • THE VEGGIE(V) $7.00
    • tomato, cheese, onion
  • BAGELS $6.00
    • cream cheese + jam
  • EGGS ON TOAST $10.00
  • THE CLASSIC $7.00
    • cheese, onion
  • SOUP OF THE DAY $11.50
    • available only in winter
  • FRENCH TOAST $16.50
    • add bacon
  • ● French Toast
    • 2 pieces of french toast
  • Steak Meal $14.90
    • Fresh rump steak with 2 eggs & chips, salad
  • -Just a pancake $6.90
  • Rawhiti Special $10.50
    • Bacon, 2 eggs, 2 hash browns, 1 sausage & 2 toast
  • -Grilled Tomato, Egg $1.00
  • ● Pancakes $10.00
    • Served with bacon, grilled banana, & made syrup
  • Special $7.00
    • Bacon, 2 eggs & 2 toast
  • -Mushrooms $3.00
  • add bacon $4.00
  • kumara fries with sour cream $8.00
  • Chicken & Chips $9.00
    • crumbed chicken, chips and tomato sauce
  • add streaky bacon $5.00
  • add chicken $5.00
  • Medley of Mushrooms $18.00
    • garlic and thyme cream mushrooms on brioche with caramelised onions and goats cheese
  • mushrooms $4.00
  • Lamb Shoulder $22.00
    • green lentils, sumac yogurt, poached egg and gremolata
  • Potato Top Pie
  • Butter Chicken Pie
  • Mince and Cheese
  • Steak, Bacon and Cheese
  • Steak and Mushroom
  • Mince Pie
  • Steak and Cheese
  • Big Sausage Roll
The River Kitchen

The River Kitchen

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392906

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand