200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli
Soup of the Day $11.5
Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Steak Sandwich $24.0
200gm of prime New Zealand beef, chargrilled to your liking, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
Aioli $2.0
Hashbrown $2.0
Salt and Pepper Squid $17.5
Served on our Speight's garden salad
Braised Pork Belly small $18.5 large $22.5
Served on creamy mash with a smokey, bbq sauce and green vegetables
Famous stir fried nee noodles with homemade tamarind sauce, bean sprout, carrot, spring onion, crushed peanut and egg
Duck or Lamb $19.90
Prawn
Duck Lover
A smooth red curry with roasted marinated duck, pineapple, grapes, tomato, lychee and coconut cream.
Pla Ma Kham (Tamarind fish) $24.90
Deep fried snapper (Whole or fillet). lopped with an exquisite taste of home Tamarind sauce and sprinkled with a garnish of fried shallots. A very popular dish m Thailand.
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Fries with aïoli and tomato sauce $7.5
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00