The River Kitchen in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER COUNTER
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS SWEETS
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

Madam Woo (sample menu)
  • PERCIK CHICKEN toasted coconut $14
  • CHICKEN & PRAWN LAKSA SOUP $20
    • (vegetarian and (gf) option available$18)
  • BLACK RICE PUDDING $10
    • poached pear, salted coconut cream (v)
  • STEAMED JASMINE RICE (v) (GF) $3
  • SOY, SESAME EGGPLANT (v) red chilli dressing $14
  • BAK KUT TEH (Meat Bone Tea) $18
    • herbal soup with pork ribs, pork belly & fresh shitake mushroom
  • SALTED COCONUT & MANGO ICE CREAM (GF) $7
    • hand-churned by PURE NZ ice cream
  • SPICED LAMB (gf) $14
    • SATAY SAUCE & PICKLED CUCUMBER
Mithaiwala (sample menu)
  • Aloo paratha $6.00
  • Amritsari kulcha & chole $9.99
  • Vada pav $4.99
  • Chaat papdi $6.50
  • Pakora $2.00
  • Aloo chaat $5.99
  • Mini thali $7.99
    • Served with 2 curries, 1 naan & rice
  • Aloo Kulcha $6.00
Edo Japanese Restaurant (sample menu)
  • Salmon Yukke $15.00
  • Top Shell Sashimi $15.00
  • Seafood Steamed Egg Custard $8.50
  • Squid Sashimi $15.00
  • Assorted Tempura $16.00
  • Cold Ramen $15.00
  • Fish Curry $17.00
  • Teriyaki Tofu $13.00
Fush & Chups (sample menu)
  • 3 $5.00
    • 1 x Hot Dog $1 Chips 1 x Can of Drink
  • BURGER MEAL $6.00
  • Scallop $2.00
  • Onion Ring $0.80
  • Potato Fritter $1.00
  • 1 x Can Drink
  • 5 $10.00
    • 2 x Crabstick 2 x Fish $2 Chips
  • Crabstick $1.80
The Bakehouse Cafe (sample menu)
  • Chicken Satay $5.00
  • Chicken $5.00
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • -Combo $8.80
  • Bacon & Egg $5.00
  • Mushroom Breakfast $11.90
  • -Combo $8.80
  • Lamb Chop with Eggs Chips or Wedges $14.90
Canton Hong Kong Restaurant (sample menu)
  • Salted Spicy Prawns $25.00
  • Eggplant with Rice $10.00
  • Wonderful Tofu $16.00
  • Lamb with Black Bean Sauce with Rice $12.00
  • Sliced Roast Duck Soup $10.00
  • Steamed Tofu with Mince $17.00
  • Kai Lan with Garlic $16.00
  • Boiled Prawns $25.00
Paasha (sample menu)
  • A choice of chicken, lamb or a combination shish, flame grilled on Turkish style croutons, smothered in a tomato & red wine sauce with yogurt and salad
  • Combination $13.5
  • Chicken $13.5
  • Lamp Or Chicken Kofta $16
    • With Spiced minced lamb or chicken medallions, infused With capsicum, onion & parsley, flame-grilled, salad, mini yogurt sauce & bread
  • Barbeque Sauce
  • Chicken $11
  • Lahmajun (Medium/Large) $14/$17
    • Authentic Turkish pizza of spiced minced lamb served with fresh tomato, jalapenos & lemon wedges, no cheese
  • Falafel $11
Sichuan Style (sample menu)
  • Tasty Spicy Noodle Soup with Stewed Pork Guts N/A
  • House Special Spicy Stewed Chicken N/A
    • With potato and peppers
  • Sliced Pork in Thick Spicy Tongue-Numbing Sauce N/A
  • Sour and Spicy Beef Soup with Rice Noodle N/A
  • Stir Fry Dried Red Chilli with Chicken N/A
  • Fried Noodle with Lamb N/A
  • Noodle Soup with Many Ingredients N/A
  • Stewed Chicken with Pork Stomach N/A
Mad Mex (sample menu)
  • Add Nacos Cheese $1
  • Taco (soft/crispy) $6.50/5.50
  • 2 Warm Churros rolled in Cinnamon & Sugar $4.90
  • Add guacamole $2
  • Soft x 2 $11.90
  • Burrito (Small/Regular) $9.90/$12.90
  • Nachos(GF) $13.90
  • Grande Melt $14.50
Lone Star (sample menu)
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Free Range Egg $2.00
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Cafe Botannix (sample menu)
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $4.00
    • add tomato
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Planet harvest salad $5.00
    • add Aoraki salmon
La Parrilla (sample menu)
  • MARINATED SPATCHCOCK CHICKEN $29.00
    • FULL
  • CHORIZO PAMPLONA: CLASSIC DRIED BEEF AND PORK SAUSAGE 50G $15.00
  • CROQUETAS DE HONGOS $13.50
    • MUSHROOM CROQUETTES ( (V)
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • ALMENDRAS SALADAS PIMENTÓN $9.00
    • PAPRIKA SALTED ALMONDS
  • NUESTROS PANES FRESCOS $5.50
    • FRESHLY BAKED BREADS (V)
  • CHURROS $10.00
    • WITH CHOCOLATE DIPPING SAUCE
  • PANCHITOS MORUNOS A LA PARRILLA $15.50
    • WOOD FIRED LAMB SKEWERS
Fish Punk (sample menu)
  • -Pan Fried $12.00
  • Breakfast bagel $9.00
  • Punk brownie with salted caramel sauce and fudge $10.00
  • Banana split with chocolate donut cream, ice cream and chocolate syrup $10.00
  • -Steamed $12.00
  • Both taco´s are served with lemon and your choice of sauce
  • Hand cut chips $5.00
  • Beef burger, whiskey and onion jam, tomato, gherkin, cheese, mayo $13.00
Bryant Bakehouse (sample menu)
  • 10 Hotdogs, Egg & Chips $7.90
  • 1. Delight Beer Batter Fresh Fish, Eggs, Chips & Salad $17.50
    • + Free 355ml coke or hot tea
  • 18 Chicken Burger with Chips $7.00
  • 9 Fish & Chips $8.90
  • 20 Hawaiian Burger with Chips $7.50
  • 6 Bacon & Eggs, Sausages, Tomato & Toast $12.90
  • - Bacon & Egg
  • - Cheese & Onion
The Cube Lounge (sample menu)
  • San Francisco Steak $16.00
    • A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
  • The Cube Continental $18.00
    • A selection of fresh fruit cuts, fruit juices, cereals, yoghurt, toast bread, with a bakery selection
  • Eggs Benedict
    • Baby spinach and poached eggs on ciabatta toast or potato haan
  • Seafood Chowder $12.00
    • luscious creamy chowder full of se<aloud- Served with fresh handcraft ciabatta Bread
  • Gluten free options available
  • -2 Fillings $15.00
  • -The Works $19.00
  • The Cube Complete $19.00
    • A rule cooked breakfast with bacon, sausage, potato hash, grilled tomato, mushroom and egg any stylo
The River Kitchen

The River Kitchen

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392906

email

Email

hello@theriverkitchen.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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