The River Kitchen in Hamilton Menu

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Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
Toast w. tomato & avocado $9.50
- w. olive oil, lemon & sea salt
Fig & almond bircher muesli $13.00
- w. vanilla rhubarb & yoghurt
Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
Buckwheat pancakes $15.50
- w. vanilla maple pears, spiced syrup & ricotta
Breakfast salad $17.00
- w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
Baked eggs $14.50
- w. chorizo or bacon $20.00
Sides $4.50
- Black pudding , potato & feta cake
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon

Bacon wrapped free-range chicken breast $9.50
- w. buffalo mozzarella & spinach stuffing
Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
- Packed with colour, crunch and flavour! Side salad
Turkish bread toasties $8.00
- FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos

Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
River Kitchen meringues $3.50
- Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

½ shell mussel duo $ 20
- garlic + parmesan crust / chilli lime salsa
Bacon + eggs(GF)(DF) $ 14
- Toasted sourdough / eggs your way –scrambled, poached or fried
Foundation sundae (GF) $ 14
- vanilla bean ice cream / maraschino cherries/ frosted cornflakes / whipped cream / your choice of chocolate, raspberry or caramel sauce
Chocolate decadence $ 14
- chocolate cake / caramel mousse / choc gelato /cocoa and almond brittle
Breakfast bagels
With chicken or bacon $ 24
French toast $ 18
- vanilla eggy bread / berry compote / maple syrup / cinnamon / streaky bacon
Kumara chips(GF)(DF)(V) $ 10
- aioli / tomato sauce

Sriracha Mayo $2.50
Add vegan BBQ jack-fruit $ 4.00
Proper Hot $12.00
Chicken Sandwich $12.00
- fried chicken, iceberg, cheese & moc sauce
Porcini Butter $2.50
Louisiana Remoulade $2.50
The Vegan $12.00
- bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
Vegan Fried Shrooms & Vegan Mayo $9.00

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!

-Shrimp Fried Rice $13.00
- Stir fried shrimp, beef, chicken with rice and vegetables
Soon Dae Guk Bab $12.90
- Korean blood sausage and pork soup
Gan Jja Jang Myun $9.90
- Stir fried black bean sauce with vegetables and pork
Rice Cake Soup with Dumplings $11.00
- Small pieces of rice cakes are cooked with dumplings
Yuk Gae Jang
- Beef and korean vegetables chilli paste soup
Ggan So Prawn $35
- Prawns are cooked with tomato & chilli sauce
BBQ Beef or Beef Soup $12.90
- Stir fries marinated beef with vegetables
Korean Seafood Pizza $15.00

Steak $3.20
Curry Roll $2.20
Mini Spring Rolls $0.50
Steak $10.50
Was $25.00
Deep Fried Ice-Cream $3.50
Was $13.90
Vegetarian Singapore Noodle $8.50
- Thin rice noodles with tofu, mushroom and vegetables in light curry sauce

Nigiri Sushi
Yakiniku (marinated beef)
Tofu Curry
Katsu Curry (fried battered pork)
Chickenkatsu Set (deep fried crumbed chicken)
Salmon Teriyaki
(All served with sushi, tempura, salad, rice & miso soup)
Seafood Curry

Gai Med (Chicken with cashew nut) $20.95
- Mild chilli paste with vegetables and stir fried together cashew nuts
Gai Krathiem (Garlic Chicken) $19.95
- Stir fried sliced chicken breast with garlic, black pepper and mixed vegetables
Pla Sam Ros $38.95
- Deep fried whole snapper or fish fillets with tamarind sauce and sweet & sour chili
Pla Pong Kari $39.95
- Deep fried whole snapper or fish fillet topped with stir fried.
Phed Pad Krapraow $24.95
- Roast duck stir fried with fresh chillies, crush garlic, fresh green beans and basil
Pla Nueng Manow $39.95
- Steam whole fish or fish filet with lemon, coriander, spring onions and vegetables.
Phed Pad Prick $24.95
- Stir fried duck home make chili paste with vegetables and sweet basil.
Gaeng Deang $19.95
- Red curry cooked with coconut cream and vegetables with your choice of: Beef, Pork or Chicken

Chicken $9.50
Nasi goreng $10.00
Chicken $9.50
Pork $9.50
Squid in ginger sauce $13.00
No . 7B $20.00
- 6 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 1.5 L drink, $3 chips
Seafood $12.00
Pineapple $8.00

Tofu/Tofu Steak $1.70/$1.80
Deep Fried Fish $1.80
Pumpkin Mooncake $1.90
Scallop $2.40
Prawn Okonimi Pancake $1.90
Teriyaki Salmon $2.20
Prawn Rolls $2.00
Mushroom $1.70

Shoestring Fries v 8
Seafood Laksa 15
- with Toasted Mavis Foccacia
Pork Belly Eggs Benedict* 17
- with Spinach & Hollandaise on Mavis English Muffin
Duck Pancakes 14
- with Cucumber & Hoisin Shot
Classic Caesar Salad* 10
- add Chicken or Salmon 16
Quinoa Power Salad v gf df 13.5
Lamb Salad* 15.5
- with Couscous, Spinach, Feta & Tzatziki
Crispy Buttermilk Chicken Salad 16
- with Sesame & Honey Dressing

Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Planet harvest salad $5.00
- add Aoraki salmon
Free range eggs on toast $4.00
- add potato rosti
Fries with sea salt and aioli $6.00
Winter harvest hash $5.00
- add Aoraki salmon
Rocket with parmesan and balsamic $7.00
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg

Extra Meat $5.00
-Half $12.00
- each
-Whole $17.00
- each
Roast Chicken
Pork / Lamb / Beef / Chicken S $7.00 / R $8.00
Chips (lunch only) $3.50
Salad on request instead of roast veges
S = Small (100g) / M= Medium (120g) / L=Large (150g)

Lamb Shank $28.00
- Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
Bread and Butter Pudding $10.00
Herb Garlic Bread $6.50
- Made here daily with local produce.
Chicken Schnitzel $28.00
- Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
Prawn Twisters $15.50
- Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
Pasta of the Day $24.00
- Please ask our staff for the daily special
Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.

Bbq pulled pork $15.50
- House made slaw, mozzarella
Smoked chicken $22.50
- Ragu, cheese, caramelized onions, fresh mushrooms
Rustic kumara chips $9.00
- With garlic aioli & hoppy salt
Greek $9.00
- Cheese, feta, extra virgin olive oil
Potato croquettes $10.00
- Filled with cheese & bacon, served with aioli
Sticky pork belly $10.00
- Sticky honey pork hot pot with a granny smith apple & fennel salad
all grinders are toasted and served with fries
Pulled pork & pork belly $22.50
- Asian glaze, cheese, capsicum, green onion, cashew

-Sml $ 10.00
Wrap Combo 2 $ 13.50
- Wrap + 355 ml soft drink + Chip
-Lge $ 4.50
Gravy Tub
-for 3 pieces $ 10.00
Chips
-Med $ 14.00
-Sml $ 7.50

The River Kitchen

Waikato Region > Hamilton > The River Kitchen

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

078392906

Email

hello@theriverkitchen.co.nz

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Cards accepted , Local cuisine , Child-friendly , Outdoor Seating

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The River Kitchen in Hamilton Menu

Nearby Sample Menus

The River Kitchen

Waikato Region > Hamilton > The River Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Hamilton Restaurants

Waikato Region Restaurants

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