The Roast House in New Plymouth Menu

The Roast House in New Plymouth has no menu available, but can choose from many other options such as Hawaiian or Ham & Cheese from Pizza Magic. Our Place offers many options including Asian style Pork Dumpling(6) and Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3). Flame includes a wide range like Available Monday, Tuesday, Wednesday & Thursday from 5 till late or Butter Chicken (Gf). Hawaiian (Small / Large / Extra Large) and Ham & Cheese (Small / Large / Extra Large) from . Pizza Magic offers El Condor Restaurante and Pizza Bread (Serves one or two) Garlic: Freshly baked bread brushed with olive oil, fresh garlic, parsely and oreganum (add melted cheese extra $1.00) / Special: Brushed with tomato sauce, scattered.

Nearby Sample Menus

  • Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
  • Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
  • Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
  • Cheese, gluten free seed crackers, pears, your choice of: Gorgonzola Dolce / Provolone Dolce / Grana Padano $15.90
  • Santa maria sardines, marinated cherry tomatoes, salsa verde $14.90
  • Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
  • Macaron, rose petal gelato rosé syrup $11.90
  • Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
  • Brunch stack $21.9
    • with mushrooms
  • Raisin toast $10.5
    • home-made spicy raisin bread toasted with local chunky honey & butter
  • Bach muesli $12.9
    • our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
  • Pancake stack $16.5
    • 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
  • Pesto pile-up $18.5
    • one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
  • Grilled haloumi cheese $5.6
  • Free range egg $2.6
  • Brunch stack $18.5
    • our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
  • Classic Chicken Mignon $25.90
    • A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
  • Pull apart loaf $12.90
    • Bruscetta with feta, tomatoes, fresh onions and basil
  • Texas chicken salad $19.90
    • Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
  • Garlic bread $6.90
    • Hot crusty bread with an infusion of garlic butter
  • Side salads $3.90
  • Roast vegetable salad $16.90
    • Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
  • Wedges $14.90
    • Topped with cheese, bacon, sour cream and salsa
  • Wedges $6.90
  • Garlic Naan $3.50
    • Leavened bread sprinkled with crushed garlic,baked in the tandoor.
  • Chicken Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • ShahiPaneer $15.80
    • Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
  • AlooMattar $15.00
    • Potatoes and peas cooked with tomatoesand ground spices.
  • Kadai Chicken $16.50
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • Kashmiri Pulao $6.50
    • Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
  • Bhuna Chicken $16.50
    • Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
  • Mixed Vegetable Pickle $2.50
  • Squid Curry $17.00
    • Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Prawn Moilee $20.00
    • Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
  • Garlic Paratha $4.00
  • Ceylon Paratha $3.50
    • A flat south Indian bread
  • Masala Dosa $11.99
    • Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
  • Raita $4.00
    • Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
  • Veg 65 $8.99
    • Mixed vegetables, slightly spiced and deep fried until crisp
  • Squid Masala $17.00
    • A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
  • Chicken, brie and cranberry sauce $9.50
  • Bowl Fries $6.00
    • w/ tomato sauce or Aioli Bowl
  • Eggs and Toast $9.00
    • 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
  • -2 pieces of fish $ 18.50
  • All meals are prepared fresh to order for your maximum enjoyment
  • Caramelised onion and cheese $7.50
  • Prawn and Mango Salad(GF) $13.00
    • w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
  • -Add streaky bacon $3.50
  • Plain naan $2.50
  • Kadahi chicken $15.00
    • Bonless chicken cooked with onion capsicumand tomato.
  • Samosa chat $9.00
    • Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
  • Chicken vindaloo $14.00
    • Spicy curry cooked in vindaloo sauce.
  • We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
  • Gulab jamum $4.00
  • Lamb biryani $14.00
    • Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
  • Upgrade naan
  • Vegetarian biryani $15.50
    • Basmati rice with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander.
  • Mixed vegetable pulao $7.50
  • Madras(chicken/lamb/ beef) $15.50
    • A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
  • Tandoori prawns (12pc) $18.00
    • Marinated prawns cooked in the tandoor.
  • Kadai (chicken/lamb) $15.90
    • This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
  • Jeera rice $6.50
    • Basmati rice cooked with cumin seeds.
  • Mango chicken $15.50
    • Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
  • Malai kofta $15.80
    • Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
  • Plain croissant $2.80
  • Savoury pull-apart $6.80
    • bacon, cheese and onion
  • Roll $5.00
    • beef and salad with mustard
  • Jam donut $3.00
  • Gluten free frittata $4.80
  • Vanilla slice $3.40
  • Savoury pull-apart $6.80
    • spinach and feta
  • Lolly cake $3.00
  • -With cheese $0.50
  • All Day Breaky $15.00
    • Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
  • Omelette $12.00
    • 2 fillings of your choice
  • -Extra fillings $0.50
  • Sportys Burgers $10.00
    • Fish, Chicken or Beef. All served with fries.
  • Seafood Basket $16.00
    • Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
  • Homemade Cabinet food also available, see staff.
  • Scotch Fillet Steak $24.00
    • Served with salad, fries & mushrooms OR Garlic sauce.
  • Garlic Naan $3.50
  • Prawn or Fish Butter Masala $16.90
    • Marinated prawns cooked in creamy tomato gravy
  • Chicken Kali Mirch $14.90
    • Chicken cooked with whole spices in onion and cashew gravy with ground black pepper and coriander leaf
  • Fish or Prawn Saagwala $16.90
    • Sliced fish fillet or prawn cooked with ginger, garlic and fresh spinach paste gravy to perfection
  • Samosa (2 pcs) $5.00
    • Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
  • Plain Naan $2.50
  • Mint or tamarind sauce $1.00
  • Mixed Pakora (6 pcs) $4.50
    • Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
  • -With Bacon $15.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Pasta of the Day POA
    • (see specials)
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Salad of the Day POA
    • (see specials)
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Adana shish kebab (hot chilli) $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Mixed shish kebab $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
  • Dolma (with tzatziki) $7.50
    • Vine leaves stuffed with mediterranean couscous
  • Tiramisu $8.50
    • Served with ice cream
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
  • Baklava $7.00
    • Served with ice cream
  • Lamb shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Mixed vegetarian iskender $18.00
    • Served with rice, salad, homemade, turkish bread andd dips
  • Chicken Souvlaki $13.00
    • Marinated Chicken on skewers with salad, hummas and pita bread
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
  • Prawn Saganaki $26.00
    • Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
  • Chermoula Shrimp $15.00
    • Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
  • Hummus $10.00
    • The famous Middle Eastern dip of creamy chickpeas, seasame seed paste (Tahini), lemon, garlic & olive oil served with pita bread or Turkish bread
  • Mussels Pot $10.00
    • Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
  • Pirzolla Salad $22.00
    • Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
  • Crispy Calamari $10.00
    • Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
The Roast House

The Roast House

location

Address

141 Saint Aubyn Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067581828

email

Email

None

clock

Opened hours

Monday: 4:00 – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Steak , Steakhouse

features

Features

Takeaway ,  Quick Bites ,  Group Meal ,  Seating ,  Dinner ,  Full Bar

Location
141 Saint Aubyn Street, New Plymouth, Taranaki, 4310, New Zealand
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