The Royal Hotel in Nelson Menu

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The Royal Hotel in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Yaza Cafe Bar and Venue offers many options including Soup of the Day and Yaza! Seafood Chowder. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Bread and Dips and Garlic Ciabatta from . The Honest Lawyer offers Milton Street Fish & Chip Cafe and FRESH FISH OF THE DAY.

Nearby Sample Menus

Breads & Dips $14.00
- Home baked breads w/ a trio of dips
Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
- For Two $48.00
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
Marlborough Green Lipped Mussels $23.00
- W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth
Soup of the Day $15.00
- W/ fresh baked ciabatta

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Affogato $14.50
- with liqueur
Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Garden salad with candied walnuts and mint dressing $7.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Affogato $9.50

Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.
Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Cheese garlic naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.

-Add Bacon & Cheese $4.00
Chunky Wedges $11.00
- with sweet chilli and sour cream
Waitoa Chicken Salad $16.50
- house spiced chicken thigh, salad mix and crispy noodles
Steak, Eggs & Fries $24.00
- 200g Sirloin
Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
Market Fish $32.00
- with salsa verde and two sides
400G Wakanui Blue Rump $34.00

Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Ora King Salmon Sashimi $20.00
- Premium Salmon from Marlborough Sound.
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.

Organic chicken madras, jasmine rice, chutney $20
Beef, jalepeno relish, slaw, cheddar $18
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Mussel, scallop, smoked eel filo $16.5
Edamamae, soy miri $7
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Side salad N/A

Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.

Wedges $9.50
- With sour cream & sweet chilli sauce
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
Fried platter for 4 $30.00
Nachos (vege option available) . $15.00
Seafood chowder $15.50
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter

Hot Dog $3.20
G/Free Fish $5.50
Golden Bay $11.90
- Vege patty, caramelsied onion, relish,salad & mayo
Oinker $19.90
- Ham, pineapple & tomato
Aloha $11.90
- Homemade meat patty, caramelised onion, bacon, pineapple,salad & mayo
Thai Chicken $19.90
- Roast chicken, capsicums, chilli, cashews & satay sauce
Pohara Beach $11.50
- Homemade meat patty, caramelised onion, beetroot, salad & mayo
Gluten Free Donut $3.00

Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
Nachos $10.50
- House Made, Gluten-free Corn Chips, Topped with Melted Cheddar Cheese, our freshly made Black Beans, your Choice of Meat or Veggie Toppings and Guacamole.
Side Orders $3.00
“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
-Guacamole
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
-Corn Chips

Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
Lomo Adobado $14.00
- Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".

Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0

Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
- add cheese & bacon $3.50
Mushroom, Blue Cheese, Onion & Rosemary $24.00
- add cheese & bacon $3.50
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple

Saagwala(prawn) $16.50
- Spinach based sacue with garlic and ginger
Saagwala(chicken, lamb or beef) $14.20
- Spinach based sacue with garlic and ginger
Fish pakora $14.00
Veggie karahi $13.50
- Mixed vegetables and butter sauce
Garlic chicken tikka $12.00
Butter chicken $14.20
- Popular creamy toamto base yummy curry
Chicken naan $5.00
Tandoori chicken full $18.00

Olive $17.00
- spinach, olives, feta, red onion, tzaki
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Olives and feta cheese $9.50
- served with bread
Margarita $16.50
- with fresh basil, fresh tomato
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread