The Royal Hotel in Nelson Menu

ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
Side of seasonal vegetables $6.00
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
Bowl of fries $6.50
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
Fried egg $1.20

Garlic and herb buttered hot ciabatta $7.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Affogato $9.50
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Market fish with fennel risotto, pickled vegetables and grissini MP
Affogato $14.50
- with liqueur
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00

Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
Please advise your server of any dietary or allergy conditions
Side of wedges $6.00
Tinkers vegetarian dish $23.90
- Your Inn keeper will inform you in today's creation
small $24.90
Captains camembert (v) $14.50
- Crumbed camemebert wedges deep fried golden brown with a picy plum sauce and salad garnish
Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
Lightmeals

Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Plain rice / mango chutney / popodoms / mixed pickle / raita $3
Mixed platter $16
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Mango saffron chicken $17
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.

House baked focaccia with emulsified tomato foam & balsamic reduction $10
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Pan baked flounder with capers, pinenuts & lemon butter sauce $22
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Grilled lamb koftas with cucumber & mint yoghurt $12
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Fish Du Jour
- wait staff will advise market price

Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Garlic Prawns (GF) $18.00
- Served w. salad & fries

Grilled Mushrooms $7.00
Tandoori Pork Kebabs $22.00
- tender pork rubbed with a mix of tandoori spices served with Raita and naan
Smoked Braised Lamb Shank (1) $22.00/ (2) $29.50
- and two sides
Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche
200G Eye Fillet $40.00
Market Fish $32.00
- with salsa verde and two sides
Chicken & Bacon $23.00
- waitoa chicken thigh, portobello mushroom, bearnaise, streaky bacon
Pasta Of The Day $18.00
- (wait staff will advise)

Cheese Board Platter $35.00
- A selection of delicious New Zealand cheese served with crackers, bread, fruit and tomato relish.
Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
Caesar Salad $23.50
- Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
Seafood Cocktail $13.00
- Succulent prawns and shrimps in The Stables' own seafood sauce served on a bed of lettuce and topped off with a lemon wedge.
Seafood Basket $20.00
- Crumbed mussels, scallops, fish bites, squid rings and prawn cutlets served with fries, tartare sauce and a lemon wedge.
Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.

BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
623'S Famous Big Fry UP $17.9
- Your choce of eggs, streaky bacon, sausage, hash browns and roasted tomato served with fresh buttered toast
The Kruger $18.90
- A huge beef pattie with bacon,cheese, tomato ,BBQ Sauce, two beer , battered onion rings and salad greens
Nachos $16.90
- Your choice of Beef, Chicken, Vegetarian
Steak Sandwich $19.90
- Delicious Sandwich of chargrilled steak with caramalized onion,lettuce , tomato and BBQ Sauce .Served with cross cut fries and onion rings
Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
Ricotta & Sweet corn Fritters $13.90
- Three houuse made ricotta and sweetcorn fritters stacked with crunchy lettuce, tomato and topped with roasted tomato and aioli drizzle
Godzilla Burger $19.90
- Crispy Chicken Fillet, with streaky bacon, tomato sauce, mustard, tomato, lettuce, smoked cheddar cheese and mayonnaise

Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus

Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Beef, bacon, gruyere, spanish onion, pickle $18
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Organic chicken madras, jasmine rice, chutney $20
Goat ball linguine, napoli, spinach, mountian gouda $22
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Seasoned wedges, sour cream, sweet chill $9
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8

Pizza bread with sun-dried tomato and basil pesto $9.50
Wedges with sour cream (Add cheese and bacon, $6) $9.00
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese

Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
Open Roast Pork Sandwich $24.75
- On sour dough bread served with crackling, gravy and apple chutney, salad leaves
Twice Baked Blue Cheese And Spinach Souffle $21.50
- Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
Home-Made G/F Bread $3.00
Mustard Mayo/Aioli $1.50
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
-Home-Made GF Bread $2.00
Smoked Seafood Chowder $18.50
- Served with toasted french bread

GARLIC NAAN - bread stuffed and topped with garlic $ 2.98
DESSERT: Malai kulfi Or Vanilla Ice Cream -
CHICKEN VINDALOO Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julie $ 16.98
DAL MAKHANI Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl) $ 12.98
MAINS: Butter chicken, Lamb rogan josh, Beef vindaloo, Navratan korma, served with rice, naan bread, popadoms, raita and chutneys -
- -
BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
VEGETABLE PAKORAS (3 pcs) - vegetable patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98

Hot Pot Casserole of the Day Made on daily & served with a lid of crispy filo pastry, accompanied by our garlic bread. $19.50
Eggs Benedict Toasted Engish muffin with two soft poached eggs with your choice of the following; Bacon or Smoked Salmon topped with our ownblend of hollandaise sauce and served with crispy hash brown $17.50
Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50
Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
Chicken Breast Tender chicken breast rolled & stuffed with feta & spinach on a bed ot Israeli cous cous with roasted pumpkin & capsicum in a lemon scented cream sauce topped with a tomato jam. $31.00
Espresso Brulee Espresso creme brulee with vanilla ice cream & berry compote. $13.00
Pork Ribs Pork ribs basted & slow roasted in a hichory smoked BBQ sauce pilled high on a bed of seasoned wedges & accompained by a garden fesh salad. 10 ribs $30.00

The Royal Hotel in Nelson Menu

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The Royal Hotel

Nelson Region > Nelson > The Royal Hotel

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152 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

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