Address
152 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
The Royal Hotel in Nelson Menu
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The Royal Hotel in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Yaza Cafe Bar and Venue offers many options including Soup of the Day and Yaza! Seafood Chowder. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Bread and Dips and Garlic Ciabatta from . The Honest Lawyer offers Milton Street Fish & Chip Cafe and FRESH FISH OF THE DAY.
Nearby Sample Menus
-
Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
- - Vegetable $22.00
-
Crispy Pork with Chili Basil Stir Fry $13.50
- Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil
-
Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
- - Chicken $13.00
- Thai Jasmine Rice $2.00
- Roti [2] $6.00
-
Slow Cooked Beef Noodle Soup $14.00
- Rice Noodles served in a beef based broth, topped with tender pieces of sliced beef, slow cook beef and garnished with fried garlic, spring onion and coriander
- Eggs x 2
-
Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
- All $12.00
-
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
-
Calamari Salad $22.90
- Crispy calamari, green leaves, crunchy seasonal salad, lemon mayonnaise and balsami glaze
- All $6.00
-
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
-
Battered Fish 'n Chips
- With tomato sauce
-
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
-
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
-
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
-
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
-
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
-
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
-
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
-
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
- small $24.90
- Lightmeals
- Side of potatoes $5.50
- Please advise your server of any dietary or allergy conditions
-
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
- large $32.90
-
The outlaw $32.90
- 300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad
- From dr syn's kitchen
-
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
-
Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
- Soup of the Day The Chef's daily choice (GF on request) $11.00
-
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
-
Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
- Recommended wines available by the glass
- Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
-
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
- Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
- Scoop $4.20
- Battered Mussel $1.20
- Battered Oyster $3.00
-
Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
- Battered Sausage $3.20
-
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
- ½ Scoop Wedges $3.50
-
Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
-
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
-
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
- Vegetarian $ 45.00
-
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
-
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $ 23.00
- servings per person (same platter)
-
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
-
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
- ~ Hot & Spicy on request ~
- ~ available in mild, medium or hot ~
-
27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
-
Seafood $18
- Prawn, Squid, Scallops
- ~ available in mild, medium or hot ~
-
72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
- ~ hot and spicy on request ~
-
13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
- Deep fried rice paper spring rolls filled with prawns, squid and crab meat
- Kids sizes $4.90
- Add cheese $1.00
- Falafel $1.80
- Mixed S $10.9 / L $12.9
- Vege pattie $1.90
- Salad $5.70
- Falafel S $9.1 / L $11.7
- Chicken S $8.8 / L $11.8
-
Kids $4.00
- tomato sauce beef pattie
-
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
-
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
- Egg, beef pattie $1.00
- Bacon cheese mushrooms pineapple $0.50
-
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
-
Chicken Satay $8.00
- as chicken fillet + satay sauce
-
Kids Cheese $4.50
- as kids plus cheese
-
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
-
White and Dark Chocolate Mousse $15.00
- With Espresso
-
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
-
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
-
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
-
Green Beans $7.00
- Butter and Soft Herbs
- Selection of Ice Creams $ 7.00
-
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
- Seafood $19.00
-
M5. Pad Bai Kra-Praow
- Fresh basil stir fried in our assortment of herbs, chilli and fresh vegetables with
-
E2. Poh Pieh Puck $7.00
- Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
-
E.6 Emperors’ Pouch $8.50
- Crispy pouches of wontons filled with pork, thinly minced prawns and vegetables
- Seafood $12.00
- Chicken, Pork, Beef, Vegetarian $16.50
- Seafood $19.00
- King Prawns $21.00
-
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
-
Mini Takana Don $5.00
- Takana mustard leaves and shredded leek on steamed rice
-
Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
-
Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
-
Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
- Steamed Rice $3.00
-
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
-
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
-
Fish masala $16.50
- Onion, mustard and spice in a thick sauce.
-
Korma (chicken, lamb or beef) $14.20
- Creamy curry with cashew nut paste
- All curries with rice
-
Madras (prawn) $16.50
- Coconut based creamy curry
- Tandoori chicken full $18.00
- Mango lassi $5.00
-
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
- No-veggie platter $15.00
- Shoe String Fries & Aioli $7.50
- Wedges with Sour Cream $10.00
- All pizza bases are made here at the Inn
-
Cauliflower Pakora $9.00
- with tamarind, and yogurt
-
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
-
Korean Spare Ribs $12.50
- with coriander and sesame seeds
-
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
- - add cheese & bacon $3.50
The Royal Hotel
Phone
035469279
Opened hours
Mon - Sun 11 am - 3 am
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
152 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus