Address
152 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
The Royal Hotel in Nelson Menu
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The Royal Hotel in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Yaza Cafe Bar and Venue offers many options including Soup of the Day and Yaza! Seafood Chowder. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Bread and Dips and Garlic Ciabatta from . The Honest Lawyer offers Milton Street Fish & Chip Cafe and FRESH FISH OF THE DAY.
Nearby Sample Menus
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Chicken Nuggets 'n Chips
- With tomato sauce
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Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
- Try our vegetarian option with a field mushroom and tomato chilli jam
- Garlic Potatoes
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The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
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Battered Fish 'n Chips
- With tomato sauce
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Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
- All kids meals come with a kids fun bag and vanilla ice cream cone
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Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
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Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
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Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
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Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
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Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
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Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
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Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
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Salsa $7
- with corn chips
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Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
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Popcorn $8
- Chilli & lime
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Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
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Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
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Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
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Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
- Bowl of Fries $6.50
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Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
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Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
- Home-Made G/F Bread $3.00
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Nachos $9.00
- With Cheese, Beans and Sour Cream
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Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
- Mustard Mayo/Aioli $1.50
- Salmon $29.80
- Spiced Roasted Cashews $7.50
- with miso butter $8.50
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Red Braised Pork Belly $18.90 / $29.90
- with lettuce, egg, tomato and chilli caramel dressing
- Steamed Jasmine Rice $4.50
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Chicken Larb $16.80
- chicken, lime juice, chilli & Kaffir lime with lettuce, cucumber & crisp wontons
- Pic’s Salted Peanuts $5.00
- Lentil Dahl with chappati $13.5
- Fries (500grams) GF $7.00
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Swap $3.00
- Fries for veggies, wedges or salad
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
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Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
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Garlic Prawns (GF) $18.00
- Served w. salad & fries
- ~ available in mild, medium or hot ~
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1 Chicken Soup (Súp Gâ) - small bowl $6
- Chicken, dried mushroom, sweet corn, black pepper
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29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
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71 Stir-Fried Vermicelli (Miên̕ Xāo)
- Vermicelli bean tread, chicken, prawn, dried mushroom, onion
- Combination $16
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Seafood $18
- Prawn, Squid, Scallops
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80 Roasted Pork Belly with Hoisin Sauce (Thit Kho Hoisin) $14
- Green beans, Carrot, Courgettes. Served with steamed rice
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11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
- Home made salt & pepper spread on deep-fried black King tiger prawns in shell
- Mixed S $9.3 / L $11.9
- Fries $4.90
- Rice $4.00
- Kids sizes $4.90
- Mixed S $8.8 / L $11.9
- Kids sizes $5.40
- Chicken S $10.9 / L $12.9
- Lamb S $10.9 / L $12.9
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Chips $3.00/ $4.00
- punnet / scoop
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GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
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Roots Shoots and Leaves $12.80
- delectable veggie patty creation ‘du jour’ with chunks of marinated feta, loads of salads + lip-smackingly good sauces + avocado. Get it in ya!
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Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
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Hotdog $3.80
- on a stick-kiwi classic
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The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
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Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
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Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
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ASSORTED SUSHI $16.50
- Chef's choice 8pc Sushi
- SALMON $22.50
- FIRE TUNA (3p) $7.00
- MISO BEEF ROLL (4p) $7.00
- VEGETABLE TEMPURA (12p) $17.50
- LOTUS ROOT CHIPS $7.50
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ASSORTED SUSHI & SASHIMI $21.50
- Chef's choice 8pc Sushi & 4pc Sashimi
- with rice $19.50
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Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
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Beef Brisket $29.9
- mustard butter, polenta chips, radish & beetroot salad and red wine jus
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Juices $5.0
- Orange / Cranberry / Apple / Pineapple / Tomato
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Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad
- Hand-cut chips $5.0
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Flat Breads $10.9
- garlic, parmesan, micro greens and ranch sauce
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Crispy pork belly salad $22.9
- spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
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Chicken caesar salad with bacon $22.9
- soft egg, cos lettuce, parmesan and caesar dressing
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Donut $3.00
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Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
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Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
- Handcut Agria $6.50
- ½ Scoop Handcut Agria $3.50
- Sundried Tomatoes
- Potato Flip $1.20
- Warm Chocolate Brownie with chocolate sauce $4.00
- - add cheese & bacon $3.50
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Korean Spare Ribs $12.50
- with coriander and sesame seeds
- - add cheese & bacon $3.50
- All pizza bases are made here at the Inn
- Garlic Bread $8.00
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
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Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
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Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Xtra Large $3.90
- Garlic bread $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
The Royal Hotel
Phone
035469279
Opened hours
Mon - Sun 11 am - 3 am
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating
152 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Others Menus
- Nelson Region Others Menus