The Royal Hotel in Nelson Menu

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The Royal Hotel in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Yaza Cafe Bar and Venue offers many options including Soup of the Day and Yaza! Seafood Chowder. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Bread and Dips and Garlic Ciabatta from . The Honest Lawyer offers Milton Street Fish & Chip Cafe and FRESH FISH OF THE DAY.

Nearby Sample Menus

Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Fresh ciabatta with flavoured butter $7.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Affogato $14.50
- with liqueur
Garlic and herb buttered hot ciabatta $7.00
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Creamy seafood chowder with grilled ciabatta $17.00

Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Seasonal salad
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Watermelon with Kalamata olives, feta & mint
Grilled lamb koftas with cucumber & mint yoghurt $12
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Sautéed broccoli with preserved lemon, cranberries & garlic butter

SALAD BURGER
- Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and youll be hooked. Add a regular fries and regular soft drink to make it a value meal
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
PLOUGHMAN'S ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal
BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal
JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast

Cajun fried chicken wings, chilli $16
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Cajun spiced shoestring fries, aiol $8
Edamamae, soy miri $7
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Organic chicken madras, jasmine rice, chutney $20
Mussel, scallop, smoked eel filo $16.5
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19

Samosas & Fries $9.00
Small Mixed Platter $16.00
Basket of Fries $5.00
Chicken Nuggets & Fries $9.00
Mini Hot-Dog & Fries $9.00
Large Mixed Platter $30.00
Baby Sausages & Fries $9.00
Fish Bites & Fries $9.00

Falafel Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- 4 Pack $4.90
- 8 Pack $7.90
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Signature Vegetarian $9.00 per head

Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Garden Salad $7.00
- Mustard Dressing
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce

Dun Mountain $23.00
- Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.

-Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.50
Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
-Seafood or Prawns $13.50
Seafood or Prawns $13.50
Sweet Chicken Omelette on rice $11.00
Stir Fried Crispy Pork with Whisky Sauce $14.50
Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.

N4. Pad Thai
- Traditional Thai style stir fried rice noodles with fresh seasonal vegetables, garnished with lemon, crushed peanuts, bean sprouts, spring onions and crushed chilli on the side with your choice of
Chicken, Pork, Beef, Vegetarian $17.00
King Prawns $13.50
Chicken, Vegetarian $17.50
T1. Ox Salad $16.50
- Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
M5. Pad Bai Kra-Praow
- Fresh basil stir fried in our assortment of herbs, chilli and fresh vegetables with
E2. Poh Pieh Puck $7.00
- Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
T2. Yum Talay $17.50
- A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand

Seafood Stick $2.20
Oinker $19.90
- Ham, pineapple & tomato
Fish Bites & Chips $5.00
Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
Fish Bites $1.00
Banana Fritter $3.20
I Like Olives $19.90
- Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
Extras $2.00
- Bacon

Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
5pm - onwards
Icecream sundae $15.00
- Kids-sized sundae with your choice of chocolate, berry or caramel sauce.
Seasoned wedges
- Served with bacon, melted
Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
Monday-friday 7am-11am
Beef narcho's $18.00
- Beef – served with spiced mince, salsa, & sour cream
Eggs benedict $18.00
- Crispy ham on a savoury scone & lightly drizzled with traditional hollandaise sauce

GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
THAI CHICKEN MEATBALLS $13.00
- W/- green curry sauce.(GF) (DF)
BACON $4.00
SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
PANAMA EGGS $18.00
- Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.

Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.