The Royal Hotel in Nelson Menu

CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
Side of seasonal vegetables $6.00
Side of salad $ 5.00
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
West Coast whitebait pattie $ 8.00
SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.

Creamy seafood chowder with grilled ciabatta $17.00
Affogato $14.50
- with liqueur
Market fish with fennel risotto, pickled vegetables and grissini MP
Lemon posset with cassis sorbet and ginger snap $14.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
Fries with citrus aioli $7.00

NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
½ Scoop Kumara $3.50
Handcut Agria $6.50
- Crumbed or Battered $4.60
Scoop $4.20
Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese
Fresh fish of the day
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil

15 Chicken Salad (Goi Ga) $14
- Poached chicken breast, lettuce, cucumber, herbs, sprouts, carrot, sesame, peanut crumbs,
Seafood $18
- Prawn, Squid, Scallops
4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
- Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
8 Chicken Skewers (Gā Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled five spice in-house marinated chicken skewers
5 Salmon Fresh Spring Rolls $8
- Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
Seafood $18
- Prawn, Squid, Scallops
74 Grilled Chicken or Pork served on Rice (Com Ga/Heo Nỏủ̕ng) $14
- Marinated chicken / pork served with steamed rice, fried egg and salad
Pork $14

Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Tsukemono $7.00
- Assorted Japanese pickles.
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus

Baby Sausages & Fries $9.00
Fish Bites & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Mini Spring Rolls & Fries $9.00
Chicken Nuggets & Fries $9.00
Basket of Fries $5.00
Large Mixed Platter $30.00
Samosas & Fries $9.00

Garden Salad $7.00
- Mustard Dressing
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Selection of Local Cheeses $20.00
- Quince and Crackers
Potatoes $7.00
- Sea Salt, Parsley and Butter
White and Dark Chocolate Mousse $15.00
- With Espresso
Slow Roasted Beetroot $15.00
- Quark, Caraway and Truffle Honey
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce

Tagliata di manzo con balsamico $18.00
Tagliata di pollo al rosmarino $15.00
Tagliata di tonno $20.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
-Grilled beef steaks balsamic dressing $18.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Zuppa di calamari $12.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate

Stir Fried Crispy Pork with Whisky Sauce $14.50
Tom Yum GF / V
- Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
Samosa V $8.50
- Eight crisp spicy vegetarian pastries served with sweet chilli sauce.
Sweet Chicken Omelette on rice $11.00
-Seafood or Prawns $13.50
Red or Green Curry GF / V
- ( mild, medium, hot ) available with your choice of:
-Chicken, Pork, Beef or Tofu $11.00

Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
-Corn Chips
Side Orders $3.00
-2 Tacos $8.00
Traditional Chill Corn Carne
- (Slow Cooked Mince Angus Beef with Classic Mexican Spices and Taco Salsa)
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)

Steak Panini $19.80/$15.80
- Steak, cheddar, caramelised onions & Pestell's bacon (Regular/Small)
Housemade Paleo Sun Kiss Surprise $10.00
Breakfast Extras $2.00
- Hollandaise sauce
Summer Salad $21.90 / $17.50
- House Smoked Chicken, apple, orange, camembert & crispy Pestellʼs bacon over green salad with orange dressing, drizzled with balsamic vinegar. Served with garlic ciabatta (Regular / Small)
Big Breakfast $28.00
- 2 fried eggs on garlic ciabatta with Pestell’s GF, preservatives & MSG free sausages, grilled tomato, approx. 150gr Pestell’s bacon, generous serve of Crusoe’s “Magical Mushrooms”& 3 hash browns >>
Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
Breakfast Extras $4.00
- Grilled tomato

BACON $4.00
WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.
SPAGHETTI,BACON & CHEESE $12.00
HOLLANDAISE $3.00
GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
GARDEN FRESH SALAD $6.00
COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)

Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Ham and cheese $5.00
- Ham topped with mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Large fries $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Spaghetti Meatballs $19.50
- with Napolitano sauce
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Vegetables $7.50

The Royal Hotel in Nelson Menu

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The Royal Hotel

Nelson Region > Nelson > The Royal Hotel

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152 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

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