The Royal Hotel in Nelson Menu

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The Royal Hotel in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Yaza Cafe Bar and Venue offers many options including Soup of the Day and Yaza! Seafood Chowder. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Bread and Dips and Garlic Ciabatta from . The Honest Lawyer offers Milton Street Fish & Chip Cafe and FRESH FISH OF THE DAY.

Nearby Sample Menus

Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
Caesar Salad $13.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
Fish & Fries w/ Tomato Sauce $10.00
Hand Cut Chips w/ Tomato Sauce $8.00
Salad Greens & Vinaigrette $6.00
Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
Caesar Salad $14.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.50
- For Two $48.00

Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50
Double baked chocolate soufflé w coffee sauce, chocolate tuile & soft whipped cream $12.50
Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Coconut cream & turmeric crepes w grilled prawns, bean sprouts, cucumber, red onion peanuts, coriander, chilli, lime & palm sugar dressing $20.50
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)

Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
Cold smoked pork crackles $7.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea

Steak and ale pie $20.90
- Homemade steak and ale pie served with potato mash, seasonal vegetables and gravy or served with salad and fries.
Wenches chicken nibbles $14.50
- Oven roasted chicken nibbles covered in a spicy peanut sasay sauce with salad garnish
Fresh fish tacos $19.50
- Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
small $24.90
Lightmeals
Side of fries $4.50
Please advise your server of any dietary or allergy conditions
Gluten free menun available

Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Greek Salad $7
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese

Passionfruit and Lime Tart $15.00
- Raspberry coulis/ mango sorbet
Garlic Bread — mini loaf/ 4 slices $8.00
House Smoked Marlborough $24.00
- King Salmon Salad Boiled egg/ radish/ capers/ red onion/ gourmet lettuce/ lemon dressing (GF) (Lake Hayes Sauvignon Blanc)
Lamb's Fry $19.00
- Roasted portobello mushrooms / bacon / onion / cider reduction (Tohu Pinot Noir)
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Calamari - Kawakawa Spiced $19.00
- Smoked paprika aioli (Latitude 41 Chardonnay)
Soup of the Day The Chef's daily choice (GF on request) $11.00
Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)

Spring $3.00
Vegetarian $3.00
Paua $3.00
Char Grilled Chicken $9.00
Lasagna Topper $3.20
Fish $6.50
Vegetrian $6.50
Bacon & Egg $7.50

Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
- NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
Thai Beef Salad (Yum Neua Yang) [mild - med - hot -Thai hot] $21.00
- NZ rib eye fillet, finely sliced, combined with lime juce, tomato, cucumber, onions,Thai herbs, chilli and tossed with Thai-style dressing.
Phad Piew Wan $24.00
- Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
Cashew nuts $4.00
Panang Curry $24.00
- Creamy curry with crispy pork belly, basil,kaffir lime leaf and capsicum.
Phad Bai Kar Paw [mild - med - hot - Thai hot] $19.00
- Stir fried sweet basil, bamboo shoots, capsicum, chilli and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
- A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
TY Tom Yum [mild - med - hot -Thai hot] $19.00
- Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu

Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Youngsters Sunday $ 4.00
- chocolate or berry
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Swap $3.00
- Fries for veggies, wedges or salad
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy

Natural Swiss N/A
Turkey N/A
Italian Dressing N/A
BBQ N/A
M&M N/A
Meatball N/A
Carrot N/A
Western Egg and Cheese N/A

Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Trio Hand Roll $15.00
- Select your three favorite fish from our daily selection.
Tempura Prawn $3.50
Tempura Salmon $4.00
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus

E2. Poh Pieh Puck $7.00
- Eight vegetarian spring rolls with vermicelli and vegetables, served with sweet sauce
Seafood $19.00
M4. Flaming Cashews
- Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
Chicken, Pork, Beef, Vegetarian $18.50
Chicken, Pork, Beef, Vegetarian $18.00
N1. Moo Dang $16.00
- Stir fried egg noodles with our home made honey pork and fresh seasonal vegetables >>
M6. Pad King
- Stir fried ginger stips wok fried with mushrooms and fresh seasonal vegetables with your choice of
Seafood $19.00

Espinacas a la Catalana $12.00
- Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
Ensalada de Verano $11.00
- Summer Salad. Lettuce, tomato, capsicum, olives, feta. Ideal as a green 'break' to accompany other tapas.
Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.

Onion rings $3.50
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Xtra Large $3.90
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Garlic bread $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella

Burger of the Week $17.00
- See our specials board for this week's burger. Served in toasted focaccia with crisp salad leaves
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Chunky Handcut Chips with Cheese and Bacon $12.00
- Served with sour cream
-With Bacon $15.00
B.L.T
- Fresh Grilled Bacon, lettuce and tomato
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto