The Royal Hotel in Nelson Menu

- For Two $48.00
Deli Platter for One $26.00
- Local & NZ cheeses, Spanish & Italian cured w/ a selection of home baked breads & dips
- For One $26.00
Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
Seasonal Vegetables $8.00
Fresh Fruit & Yoghurt $10.00
Wakefield $22.00
- Roast pumpkin, asparagus, fire roasted peppers, feta & rocket dressed w/ aioli
Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens

Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel

Nasi goreng $15
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Cheese garlic naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Rogan josh $17
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Butter chicken $17
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.

Seafood Stick $2.20
Battered Mussel $1.20
Bannana Fritter $2.50
Greek Salad Box $9.50
Garden Salad Box $7.50
- Oven Baked Fish extra $0.50
Cajun Fish Burger $10.00
- Hot and Spicy oven baked fish fillets with greek yoghurt dressing, salad
½ Scoop Handcut Agria $3.50

Fries (500grams) GF $7.00
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Youngsters Sunday $ 4.00
- chocolate or berry
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce

Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
Tuna Sashimi $20.00
- Tuna of the day.
Tempura Vegetables (3pc) $4.00
Assorted Sashimi $21.00
- Tuna, Ora King salmon, white fish of the day.
Tsukemono $7.00
- Assorted Japanese pickles.
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.

Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
Buller $22.00
- Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Mushroom Medley $18.00
- A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil

Greek Salad $15.50
- with salad greens, tomato, cucumber, Kalamata olives and feta
Ceasar Salad $18.50
- with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
Italian $14.50/$21.50
- Italian salami from Blackball and sliced fresh mushroom
Spaghetti Marinara $21.50
- Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
Add wood-roasted chicken or house smoked salmon $4
The Big Easy $19.50/$29.50
- Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt

-Small $17.00
Wedges $15.00
- Served with bacon cheese, sour cream, & sweet chilli sauce .
Battered onion rings - each $0.60
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Soup of the day $12.00
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .

JAPANESE CURRY
- Mild taste Japanese curry with vegetables
RICE $2.00
SIRLOIN $20.50
3pcs $7.50
TUNA NIGIRI (3p) $7.00
ASSORTED SUSHI $16.50
- Chef's choice 8pc Sushi
SHRIMP TEMPURA (6p) $20.50
- Entree (edamame, salad, octopus ball)

300gm sirloin steak $32.9
- seasonal greens, hand-cut chips, onion rings and red wine jus
Battered Fish $12.0
- Battered fish of the day with salad and fries
Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
Clam, prawn, bacon and sweetcorn chowder sml $11.9 lrg $17.9
Homemade smokey baked beans $11.9
- baked egg and cheddar with toasted ciabatta
Fries with Aioli $7.9
Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0

Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0

Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.

Manchurian chicken $15.00
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
Chicken naan $5.00
Hariyali tikka $12.00
Prawn pakora $14.00
Fish pakora $14.00
Kimma naan $5.00
Garlic naan $3.50

Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
French Onion Soup $16.00
- with gruyere and croutons
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Pepperoni $24.00
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Mushroom, Blue Cheese, Onion & Rosemary $24.00
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread

The Royal Hotel in Nelson Menu

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The Royal Hotel

Nelson Region > Nelson > The Royal Hotel

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152 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

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