The Royal Hotel in Nelson Menu

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The Royal Hotel in Nelson has no menu available, but can choose from many other options such as Poh Pieh Sod GF or Poh Pieh Moo Thod from Golden Bell Thai Restaurant. Yaza Cafe Bar and Venue offers many options including Soup of the Day and Yaza! Seafood Chowder. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Bread and Dips and Garlic Ciabatta from . The Honest Lawyer offers Milton Street Fish & Chip Cafe and FRESH FISH OF THE DAY.

Nearby Sample Menus

Mushroom Sauce $2.50
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Sour Cream $2.00
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.

Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto

Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Bloody Mary Oyster Shot $9.00
Black forest floor, cherry sorbet, chocolate marquise $13.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00

Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Chocolate truffle $4.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Garden salad with candied walnuts and mint dressing $7.00

Battered Sausage $3.20
Mediterranean roast vegetable (v) 7” $12.50 / 12” $18.50
- Roasted vegetables, feta, caramelised onion, olives, basil oil
Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00
½ Scoop Handcut Agria $3.50
Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
Warm Chocolate Brownie $4.00
- with chocolate sauce

Cheeseboard $30.00
- Whitestone blue, cheddar & Bries/Camembert, assorted crackers, chutney, fruit and nuts
350G Pure Angus Ribeye $36.00
Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
500G T-Bone $39.00
Roast Sweet Temptation Tomatoes $3.00
Soup Of The Day $12.00
- wait staff will advise

Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Soup of the Day $13.00
- Served with Fresh Bread Roll
Selection of Local Cheeses $20.00
- Quince and Crackers
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Baileys Brulée $15.00
- With Anzac Finger
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing

Tagliata di pollo al rosmarino $15.00
-Grilled beef steaks balsamic dressing $18.00
Bruschetta $15.00
Tiramisu $14.00
Gnocchi al ragu or pesto $15.00
-Ricotta and figs jam $15.00
-Calamari soup $12.00
-Tuna steaks $20.00

Nachos (vege option available) . $15.00
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
Fried platter for 2 $20.00
Garlic loaf $10.00
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Seafood chowder $15.50
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Bowl of fries $6.00

Ham Off the Bone $25.00
- Succulent ham served with a fresh garden salad and new season potatoes
Hand Cut Chips $6.00
Old School Beef Burger $16.00
- Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
Choc Pot Brownie, whipper cream and ice cream
Choc Pot Brownie $8.00
- Baked in a mini terra cotta pot whipped cream and ice cream
Hand Cut Chips $6.00
Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
Dessert

-Add camembert or blue cheese $5.00
Soup of the day $12.00
- Check the board for today's flavor served with a dinner roll
Chicken vol au vents $16.00
- Crisp pastry shells filled with mushrooms in a creamy white wine sauce
5pm - onwards
Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
5pm-10pm
Sbbk big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.

Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
Tsukemono $6.00
- Pickled seasonal vegetables
Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
Steamed Rice $3.00
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion

Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.

Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Warm Bread and Olives Supplejack olive oil and butter $12.0
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0

Chicken kebabs Tender breast fillet kebabs with roast Tuscan tomatoes complemented with a Tzatziki dip. $29.00
Medley of seasonal vegetables $8.00
Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
Petite Burger Duo Chicken & Lamb Chicken, aioli mayo, tomato, brie cheese & avocado accompanied by a lamb, tomato, feta cheese & Tzatziki yoghurt sauce in Turkish burger buns with fries & tomato jam. $23.00
Chocolate Banoffee Pie Chocolate tart filled with caramel & banana topped with a soft Italian meringue. $13.00
Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50
Garlic Bread The original Café Affair garlic bread, others can only follow. Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00