If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Garlic bread $6.00/$10.00
grilled sourdough topped with garlic butter, small/large
Porters Burger
Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Steak Sandwich $29.50
rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Camembert Platter $24.00
a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
Wedge Works $14.50
with grilled bacon & cheese topped with sweet chili & sour cream
Hot homemade sticky date pudding like grandma use to make. Served with butterscotch sauce, ice-cream & cream
Bedrock Grill $24.50 / $29.50
Your choice of chicken, beef, pork or lamb, with a creamy mushroom sauce and your choice of two sides. Trio/Quattro
Flavours $0.50
caramel, vanilla, hazelnut
Fish of the Day $28.50
Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
Hot Cakes $16.50
Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
Chicken, Bacon and Camembert Sandwich $19.50
Chicken, bacon, lettuce and tomato topped with camembert cheese and plum sauce on fresh Turkish bread, served with chunky fries and aioli
Caveman Chicken $26.50
A succulent chicken breast served with plum sauce and your choice of two sides