Address
161 Burnett Street, Ground Floor, Ashburton, Canterbury, 7700, New Zealand
The Somerset Grocer in Ashburton Menu
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ALL DAY MENU-
Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
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Toasted Bagel $8.5
- Preserves and cream cheese
- Smoked salmon, lettuce, capers and cream qheese $12.5
- Bacon, tomato and basil pesto $12.5
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Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
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Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
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Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
- -Add Bacon $4.5
- -Smoked Salmon $4.5
- -Mushrooms $4.5
- -Roasted Tomato $4.5
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Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
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Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
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3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish
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Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
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Seafood Chowder $15
- Served with a freshly heated roll
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Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
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Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
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Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
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Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
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Chicken Bap $17.5
- Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
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Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
KIDS MENU-
Baby Pancake Stack $10
- Finished with bacon and maple syrup
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Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Nearby Sample Menus
- Tomato Sauce $1.00
- Hotdog & Chips $11.50
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Talbot Forest Cheese $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
- Lake House Pint and Burger $20.00
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Toast + jam $8.00
- Toasted sourdough with your choice of raspberry or strawberry jam
- Battered Fish $9.00
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Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
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Seafood Chowder $19.00
- Scallops, prawns, mussels and fish in a creamy vegetable chowder served with toasted bread
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TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
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SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
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YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
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TORI KARAAGE $16.00
- Crispy fried chicken served
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YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
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EBI-FRY $12.00
- golden crumbed prawns served with tartar sauce.
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TONKATSU (PORK) $16.00
- deep fried breaded pork
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YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
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ALOO PARATHA $5.00
- unleavened bread stuffed with potatoes, fresh coriander, onions and spices
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PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
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MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
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FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
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LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
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PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
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GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
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LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
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Chicken Twister
- Crispy Chicken Fillet with Mayo, Lettuce, Cheese & choice of sauce.
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Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
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Fish Burger $7
- with Lettuce, Tartare Sauce, Cheese
- Battered fish fillet & fries $5
- Lamb $10
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Spicy Apricot Chicken L $22 / M $16 / S $10
- Chicken, Jalapenos, Dried Apricots, Cream Cheese, Apricot Sauce
- -Veges $1
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- Standard $40
- 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
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CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
- HOTDOG BITES each $1.00
- 1 MILK BOX
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FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
- 1 LARGE CHIPS
- FISH OF THE DAY $4.00
- 1 CRABSTICK
- 1 CAN
- All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
- Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
- 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
- Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
- 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
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Retro Prawn & Avocado Cocktail (g.f) 12
- w/ our own marie-rose sauce
- All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
- Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
- Beetroot $4.00
- Lasagne topper $3.80
- Beer battered fries* $5.00
- Gluten free fish $3.90
- Family packs from $23.00
- Hawaiian delite $3.60
- Gluten free pine ring $2.40
- Chilli/Garlic sausage $3.20
- Fish Hoki $6.00
- Shrimp Cocktail $9.50
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Open Steak Sandwich $23.00
- with curry fries
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Full range of Desserts on blackboard $10.00
- served with cream and Ice cream
- Jug of Sauces $2.50
- Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
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Choice Accompaniment
- mushroom sauce/lemon wedge/mango chutney/cheese sauce
- Lamb Chops on Mash with gravy $19.50/$23.00
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tweLves Seafood Risotto $22
- w/ Prawns & Salmon
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
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tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
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Sides $8 each
- Fries, Salad, Potatoes
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
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French Onion Soup $16
- w/ Gouda Crouton
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Soup $ 8.00
- winter only
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Toasted Sandwiches $ 4.60
- gfree avail
- Creamed Apple Turnovers $ 4.50
- Slices $ 4.00
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Filos $ 7.20
- Bacon and Mushroom, Chicken etc
- Quiche & Salad $ 11.80
- Beef Nachos $ 15.50
- Pinwheel Savouries $ 2.00
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Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
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Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
- Cajun Shoestring Fries large $9.00
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Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
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Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
- Cajun Shoestring Fries small $6.00
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Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
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Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
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Bam Bams Bacon Wrapped Chicken $31.50
- Beautiful tender chicken that has been poached and then roasted, served with a creamy white wine and thyme sauce, served on garlic infused mash with seasonal vegetables
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B.L.T.Sandwich $16.50
- Bacon, lettuce and tomato on fresh Turkish bread, served with chunky fries and aioli
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Caveman Chicken $26.50
- A succulent chicken breast served with plum sauce and your choice of two sides
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Pork Rib-eye $29.50
- Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
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Eggs Benedict $17.00
- Streaky bacon, poached eggs & hollandaise sauce on toasted ciabatta or spinach, mushrooms, poached eggs & hollandaise sauce on toasted ciabatta
- Mochaccino Med$4.50 / Lge $5.00
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Prawn Cocktail $12.50
- Succulent prawns on a bed of lettuce, with Bedrocks' own seafood sauce
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Garlic Loaf $10.00
- Freshly warmed loaf loaded with garlic butter
The Somerset Grocer
Phone
033075899
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , Coffee and Tea , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Serves Alcohol , Child-friendly
161 Burnett Street, Ground Floor, Ashburton, Canterbury, 7700, New Zealand
- Ashburton Breakfast Menus
- Ashburton Brunch Menus
- Ashburton Cafe Food Menus
- Ashburton Coffee and Tea Menus
- Ashburton Gluten Free Menus
- Ashburton New Zealand Menus
- Ashburton Vegetarian Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus
- Canterbury Cafe Food Menus
- Canterbury Coffee and Tea Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus