Swordfish loin on kumara rosti, apple and fig jam, roast vine tomato and burnt plum sauce
Canterubury Angus Ribeye $34.00
Served with dauphinoise potatoes, onion jam, portobello mushrooms, smoked butter and red wine jus
Ham Hock Terrine $19.00
Baked with fennel and spices, pepperdews, cornichons, crusty ciabatta and dijon mustard
Lemon and Rhubarb Tart $14.00
served with banana and passionfruit sorbet
Breads and Dips $15.00
Artisan breads served with house made dips
Choose a drink Soft Drink or Juice. Then one of these $15.00
Crunchy Chicken Crumbed chicken tenders with salad, tomato sauce and our waffle fries/ Battered Fish Fresh fish with salad, tomato sauce and our waffle fries/ Mini Cheese Burger Beef pattie with cheese, tomato sauce and waffle chips. Then something sweet: Donut Cinnamon dusted donut with chocolate, passionfruit or jelly tip sauce/ Ice Cream Sundae NZ favourite icecream with chocolate, pasionfruit or caramel 100s and 1000/ Chocolate Brownie Warmed chocolate and raspberry brownie with cream
Manuka Scallop Stick $28.00
Plump scallops wrapped in Manuka smoked bacon served with a chilli and mango salsa