The Tea House in New Plymouth Menu

The Tea House in New Plymouth has no menu available, but can choose from many other options such as CLASSIC STEAK FRIES or TWISTED FRIES from Westside Grille. Prohibition offers many options including Mini Cheese Burger and Burger & Fries Combo. The Mayfair includes a wide range like Battered onion rings or -add fried egg. Porridge and Creamy Mushrooms on Toast (Gluten Free Available) from . The White Pear Cafe offers McDonald's Family Restaurant and BLT Bagel.

Nearby Sample Menus

India Today (sample menu)
  • Keema Naan $6.50
    • Plain Flour Bread Stuffed With Lamb Mince And Coriander.
  • Garden Salad $9.99
  • The Special Naan Bread Freshly Baked On Order In Tandoor Clay Oven Is Highly Recommended With Your Meal
  • Fries $4.99
  • Aloo Chat $9.99
    • Grilled Croquettes Made With Potato, Red Onion And Various Spices, Served With Yoghurt, Cucumber And Tamarind.
  • Individual Side Dish each $2.99
    • Raita, Mint Chutney, Mango Chutney, Pickles And Tamarind Sauce.
  • Biryani Chicken Or Lamb $20.99 (V) $19.99
    • Traditional Muglia Delicacy Of Rice With Spices And Delicately Layered With Cooked Vegetables Or Meat Served With Yoghurt Sauce.
  • Malai Kofta $18.99
    • Mashed Potatoes And Cottage Cheese Deep Fried And Cooked In A Rich Gravy.
Monica's Eatery (sample menu)
  • Vine Tomatoes $4.90
  • Potato Croquettes $4.90
  • Handmade pappardelle, beef cheek ragu, grana padano $22.90
  • Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
  • Seared beef, horseradish, pickled red onion, shaved pecorino $3.00
  • French fries, anchovy mayonnaise $7.90
  • House smoked chicken salad, baby spinach, asparagus, roasted grapes, brown rice, hazelnuts, sage dressing $20.90
  • Whipped camembert, prosciutto, marinated tomato $3.00
Federal Store Cafe (sample menu)
  • Sticky Pulled Pork Burger $18.50
    • W apple & ginger slaw & aioli
  • - Rosti $3.50
  • - Egg $1.50
  • Federal Breakfast $19.50
    • Sausage, eggs, mushrooms, beans, bacon, potato & toast
  • Huevos Rancheros $18.50
    • Soft tortilla w spicy beans, bacon, eggs & relish
  • Muesli $12.50
    • Fruit & yoghurt
  • -+bacon $19.50
  • Satay Chicken & Bacon Burger $18.50
    • W house slaw & french fries
Bella Vita (sample menu)
  • Carrot cake $4.5
  • Linguine bolognese $24.9
    • Beef mince, parmigiana, napoli & linguine pasta
  • Bread platter $28.9
    • Tomato bruschetta, garlic pizza bread, e.v.o.o herb bread, grissini, focaccia, soft cheese and crackers with homemade dips
  • Lamb neck $24.9
    • Braised lamb neck in a tomato, carrot, celery & onion with linguine pasta
  • Seasonal vegetable $8
    • W creamy cheesy sauce
  • Bella smoked salmon $35.9
    • Smoked salmon on brioche with crispy pumpkin & goat cheese tortellini, soft shell crab, braised creamy leek & potato & greens finished with squid ink sauce
  • carpaccio 18.9
    • thin pieces of raw eye fillet, sea salt, cracked pepper and extra virgin olive oil topped w wild roquette$
  • Marinated olives $7.9
Polpetta (sample menu)
  • Three Cheese (GF, V)
    • Aged Cheddar / Parmesan/ Blue Cheese
  • Beef
    • Angus / Roast Garlic / Pancetta
  • -2 X Balls $18
  • Gf=Gluten Free
  • ●Ice Cream
  • ●Ice Cream
  • Three Fowl
    • Grain Fed Chicken / Turkey/ Duck / Orange / Sage
  • Risot To Of The Week (GF, V)
    • White Wine / Onion / Garlic
Salt Restaurant/Cafe and Bar (sample menu)
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • Salad of the day
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
  • - Fresh green salad with honey mustard dressing
Stumble Inn (sample menu)
  • Crumbed scallops $20.90 / $30.90
    • Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Seafood chowder $15.90
    • Loaded with a selection of seafood and served with freshly taosted bread
  • Crispy salt & pepper calamari $14.90
    • On a bed of salad with lemon mayonnaise
  • Wedges $14.90
    • Topped with cheese, bacon, sour cream and salsa
  • Crispy herb crumbed chicken bites $15.90
    • Served with dipping sauce and side salad
  • Chicken, bacon & avocado salad e $13.90 /m $19.90
    • Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
  • Classic Chicken Mignon $25.90
    • A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
Flame Indian Restaurant and Bar (sample menu)
  • Spinach & Cheese $4.90
  • Peshawari Naan $4.90
  • Plain Naan $3.90
  • Chocolate Dream $8.90
    • Chocolate cake with chocolate sauce and ice-cream
  • Dal Makhani $8.90
    • Slow-cooked creamy black lentils
  • Vegetable Korma $8.90
    • Mild cashew gravy with veggies
  • Hot Chips & Aioli $5.90
  • Garlic & Sesame $4.90
Peggy Gordon's Celtic Bar (sample menu)
  • Chicken Open Sandwich $ 15.00
    • Chicken fillets, avocado, crispy pancetta & cranberry relish
  • - Rocket salad
  • -Refried pinto beans, guacamole & salsa $12.00
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • Ploughman's Sharing Platter $ 16.00
    • Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
  • Served with your choice of:
  • -Chef de paris butter
  • House Fries $ 14.00
    • With pickled mussels & Aioli
Punjab Grill (sample menu)
  • Butter Chicken Masala $15.00
    • Must try. This is really a authentic butter chicken with onion and rich spices
  • Keema Naan $5.00
    • Mince lamb and spices stuffed in the bread
  • Malai Chicken Tikka $12.00
    • Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
  • Yellow Daal $14.00
    • Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger
  • Tandoori Prawns $14.00
    • Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
  • Deal Makhani $14.00
    • Black lentils simmered on a slow fire overnight and cooked with cream, butter and ginger
  • Butter Prawns /fish $18.00
    • Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
  • Vindloo $16.00
    • A very hot dish from Goa is essential a sweet and sour style curry
Nice Hotel & Bistro (sample menu)
  • -$6 per extra person
  • Land & Garden Salad (GF) S $8 / D $15
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • -Smoked Pakari Aged Cheddar S $19 / L$38
  • Tables Artisan Cheese Selection
  • Black Tiger Prawns $18.00
    • Ripened avocado / lime & coriander / mango / tamarind
  • -Gorgonzola Prelibato (dolce) S $19 / L$38
  • Dark Chocolate Delice $18.00
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Black Pepper Takeaway (sample menu)
  • Mango kulfi $3.00
  • Mixed platter for 2 $15.00
    • 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
  • Lamb/chicken/veg biryani $14.90
    • Basmati rice cooked with spices and condiments in a traditional Indian way
  • All curries are served with rice
  • Onion kulcha $3.50
  • Tandoori roti $2.00
  • Paratha platter (stuffed naan) $12.00
    • One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
  • Papadam $0.50 each
Airspresso (sample menu)
  • Side of fries $6.90
    • with Mum's homemade tomato sauce -
  • Slow roasted vine tomatoes - $4.50
  • Today’s homemade soup $13.90
    • served with toasted sourdough & butter -
  • Avocado (seasonal) - $4.00
  • Airspresso Eggs Benedict $19.90
    • 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
  • Portobello mushrooms - $4.50
  • Airspresso Door Stop Butties $9.90
    • Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
Robert Harris (sample menu)
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Salmon $17.50
  • -With Bacon $15.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
Rig 66 Bar & Cafe (sample menu)
  • Pork Belly $26.90
    • 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
  • Mushroom: $4.00
  • Mashed potato $4.00
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
The Tea House

The Tea House

location

Address

31/26-30 Constable Road, Waiuku, Taranaki, 4310, New Zealand

phone

Phone

067587205

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Gluten Free

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  Highchairs Available ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
31/26-30 Constable Road, Waiuku, Taranaki, 4310, New Zealand
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