Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
-cheese $9.90
-soft $7.50
-meat, fish or vege $2.00
·salad bowl $13.90
Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
quesadilla $9.90
Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
Prawn korma $17.00
Prawn cooked in korma sauce.
Nuggets and fries $5.00
Prawn masala $17.00
Prawns cooked in an onion, coriander, cream and tomato based sauce.
Lamb korma $14.00
Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Malai tikka (4pc) $8.00
Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
Mixed vegetable pulao $7.50
Aloo saag $15.80
Potatoes cooked with spinach and spices.
Onion bhaji (4pc) $6.00
Thinly sliced onions in a crispy chickpea batter….
Vegetable samosa (2pc) $6.00
Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Vegetarian Pasta $16.50
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Pulled Pork Burger $17.50
3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Vegetarian Burger $18.50
Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Pork Belly $26.90
3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Thai Beef Salad $21.00
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Riggers Pasta $19.90
Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Wheelchair accessible
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Reservations
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Waitstaff
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Groups
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Bar Scene
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Seating
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Special Occasion Dining
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Serves Alcohol
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Dinner
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Outdoor Seating
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Full Bar