The Tin Goose Bar & Cafe in Central Otago Menu

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The Tin Goose Bar & Cafe in Central Otago has no menu available, but can choose from many other options such as Vietnamese Fresh Spring Rolls (3) or Chicken Wings (4) from Thai Hanoi. No.7 Restaurant & Bar offers many options including Marinated Olives and Pate of the Day. No7 Restaurant & Bar includes a wide range like Breads and dips platter to share or Seafood chowder (GF) (DF). Please order at the counter and (GF) or (V) - these meals can be made gluten free or vegetarian when requested from . Mitchell's Tavern offers Wineglass Cafe and soul classic.

Nearby Sample Menus

-Aged Serrano Jamon and chorizo Rojo
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-Tuscan flat bread & rye sourdough
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil

Side of Wedges $4.00
Onions $2.00
Chicken Schnitzel $25.00
- Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
Salad Bowl $5.20
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
-Chiken Nuggets and Chips
- Free Drink and Free Sundae!!

Chipotle N/A
Sweet Chilli N/A
Thinly Cut Sour Cream & Chives N/A
Steak, Egg and Cheese N/A
Cucumber N/A
Sweet Onion N/A
Wrap N/A
Cheesy Garlic Toasties N/A

High country lamb broth - lamb popcorn - green herb aioli $18.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Fish of the day $28
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Green salad $7

Sticky Date Pudding $12.00
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Trio of Gourmet Ice Cream $12.00
Affagato $12.00
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00

-3 Cheeses $18
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
-5 Cheeses $28
Bruschetta
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.

Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips

The Tin Goose Bar & Cafe

Otago > Central Otago > The Tin Goose Bar & Cafe

Address

22 Centennial AVE, Central Otago, Otago, 9320, New Zealand

Phone

+64 3-448 5995

Opened hours

Monday: 6:00AM - 5:00PM Tuesday: 6:00AM - 5:00PM Wednesday: 6:00AM - 5:00PM Thursday: 6:00AM - 5:00PM Friday: 6:00AM - 5:00PM Saturday: 6:00AM - 5:00PM Sunday: 6:00AM - 5:00PM