The Tin Goose Bar & Cafe in Central Otago Menu

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The Tin Goose Bar & Cafe in Central Otago has no menu available, but can choose from many other options such as Vietnamese Fresh Spring Rolls (3) or Chicken Wings (4) from Thai Hanoi. No.7 Restaurant & Bar offers many options including Marinated Olives and Pate of the Day. No7 Restaurant & Bar includes a wide range like Breads and dips platter to share or Seafood chowder (GF) (DF). Please order at the counter and (GF) or (V) - these meals can be made gluten free or vegetarian when requested from . Mitchell's Tavern offers Wineglass Cafe and soul classic.

Nearby Sample Menus

- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
(GF) = gluten free / (GFR)= gluten free on request
-Barbers Vintage Reserve Cheddar
-Tuscan flat bread & rye sourdough
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts

-Fish Bites and Chips
- Free Drink and Free Sundae!!
We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
Mushrooms $2.00
Garlic Bread $6.50
- A beautiful Loaf that serves two people

Jalapenos N/A
Turkey & Ham N/A
Sweet Chilli N/A
Oat & Raisin N/A
Subway Seafood Sensation N/A
Egg and Cheese N/A
Natural Swiss N/A
Pork Riblet N/A

Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Green salad $7
Roast potatoes - rosemary $7
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5

Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Trio of Gourmet Ice Cream $12.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Chips $7.00
Smoked Salmon Bagel Served with a fresh salad $16.00
Sticky Pork Ribs* Served with salad and Fries $22.00

-5 Cheeses $28
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)

Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available

The Tin Goose Bar & Cafe

Otago > Central Otago > The Tin Goose Bar & Cafe

Address

22 Centennial AVE, Central Otago, Otago, 9320, New Zealand

Phone

+64 3-448 5995

Opened hours

Monday: 6:00AM - 5:00PM Tuesday: 6:00AM - 5:00PM Wednesday: 6:00AM - 5:00PM Thursday: 6:00AM - 5:00PM Friday: 6:00AM - 5:00PM Saturday: 6:00AM - 5:00PM Sunday: 6:00AM - 5:00PM