The Tin Goose Bar & Cafe in Central Otago Menu

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The Tin Goose Bar & Cafe in Central Otago has no menu available, but can choose from many other options such as Vietnamese Fresh Spring Rolls (3) or Chicken Wings (4) from Thai Hanoi. No.7 Restaurant & Bar offers many options including Marinated Olives and Pate of the Day. No7 Restaurant & Bar includes a wide range like Breads and dips platter to share or Seafood chowder (GF) (DF). Please order at the counter and (GF) or (V) - these meals can be made gluten free or vegetarian when requested from . Mitchell's Tavern offers Wineglass Cafe and soul classic.

Nearby Sample Menus

-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
-Barbers Vintage Reserve Cheddar
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil

Beef Burger and Fries $12.50
- Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
Gravy/Sauces $1.00
Mushrooms $2.00
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
Side of Wedges $4.00
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.

Choc Chip N/A
Egg and Cheese N/A
BBQ N/A
Tuna N/A
Ranch N/A
Double Choc Chip N/A
Pizza Sub with Cheese N/A
Thousand Island N/A

Fish of the day $28
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Roast potatoes - rosemary $7
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Paprika toasted nuts - olives $9.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48

Wedges $8.50
Affagato $12.00
Sticky Date Pudding $12.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
Biscuits $1.50
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Homemade Chocolate Brownie $12.00

Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
Nos salades/our salads
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
-Thyme Creme Brûlée $9
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.

Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw

The Tin Goose Bar & Cafe

Otago > Central Otago > The Tin Goose Bar & Cafe

Address

22 Centennial AVE, Central Otago, Otago, 9320, New Zealand

Phone

+64 3-448 5995

Opened hours

Monday: 6:00AM - 5:00PM Tuesday: 6:00AM - 5:00PM Wednesday: 6:00AM - 5:00PM Thursday: 6:00AM - 5:00PM Friday: 6:00AM - 5:00PM Saturday: 6:00AM - 5:00PM Sunday: 6:00AM - 5:00PM