The Tin Goose Bar & Cafe in Central Otago Menu

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The Tin Goose Bar & Cafe in Central Otago has no menu available, but can choose from many other options such as Vietnamese Fresh Spring Rolls (3) or Chicken Wings (4) from Thai Hanoi. No.7 Restaurant & Bar offers many options including Marinated Olives and Pate of the Day. No7 Restaurant & Bar includes a wide range like Breads and dips platter to share or Seafood chowder (GF) (DF). Please order at the counter and (GF) or (V) - these meals can be made gluten free or vegetarian when requested from . Mitchell's Tavern offers Wineglass Cafe and soul classic.

Nearby Sample Menus

-Aged Serrano Jamon and chorizo Rojo
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
-Tuscan flat bread & rye sourdough
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-Smoked Stewart Island mussel paté

Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
-Pasta
- Free Drink and Free Sundae!!
Wedges $10.00
- Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
Open Chicken Sandwich $18.00
- Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
0 - 6 years of age all meals $7.00

Turkey N/A
Italian Herbs & Cheese N/A
Italian Dressing N/A
Tuna N/A
Subway Seafood Sensation N/A
Yoghurt N/A
Italian B.M.T N/A
Oven Roasted Chicken N/A

Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
High country lamb broth - lamb popcorn - green herb aioli $18.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Paprika toasted nuts - olives $9.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5

Sticky Date Pudding $12.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Truffles or Slice of the Day $3.50
Homemade Chocolate Brownie $12.00
Trio of Gourmet Ice Cream $12.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Smoked Salmon Bagel Served with a fresh salad $16.00

Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
-3 Cheeses $18
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
Nos salades/our salads
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-pasta bolognese+I scoop of ice cream+I glass of syrup $12

Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips

The Tin Goose Bar & Cafe

Otago > Central Otago > The Tin Goose Bar & Cafe

Address

22 Centennial AVE, Central Otago, Otago, 9320, New Zealand

Phone

+64 3-448 5995

Opened hours

Monday: 6:00AM - 5:00PM Tuesday: 6:00AM - 5:00PM Wednesday: 6:00AM - 5:00PM Thursday: 6:00AM - 5:00PM Friday: 6:00AM - 5:00PM Saturday: 6:00AM - 5:00PM Sunday: 6:00AM - 5:00PM