Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
Cheesy Chilli Garlic Bread $8.00
Chunks of ciabatta smothered in garlic butter melted mozzarella cheese and sweet chilli sauce
Garlic Bread $6.00
Chunks of ciabatta smothered in garlic butter
'Tender and Juicy' Beef Fillet $32.50
Squarkin' Chicken Salad $26.50
Fresh chicken breast sliced & dusted in our secret herbs and spices, served on a fresh salad with red onion, garlic aiôle
Kiwi Style $27.50
With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
Limpin' Larrys Lamb Shank $22.50
Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
Your wait staff will advise you on today's special
Mushrooms $5.00
Prime Ribeye $29.90
250gm Prime ribeye steak grilled just they way you like it, topped with your choice of mushroom sauce or garlic butter, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
Beef Schnitzel $19.90
Crumbed beef schnitzel topped with mushroom sauce, served with house salad and crispy fries
Beef Nachos $15.00
Crispy corn chips topped with beef and black beans, grilled cheese, salsa and sour cream
Pasta of the Day $22.90
Your wait staff will advise you on today's special
Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
Flat Bread $7.50
Your choice of sweet chilli or rock salt topped with mozzarella cheese.
Fajitas $21.00
A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
Roast of the Day $18.00
Served with oven baked vegetables, steamed fresh greens and homemade gravy
Small Bowl of Fries $3.00
Side Salad $5.50
Sweet and Sour Vegetables $17.00
Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
Lamb Kebabs $24.00
Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.