Tokyo Express in Auckland Menu

Are you the owner? Manage this listing for free.

1. Takoyaki (Octopus Balls - 4 pcs) $5.90
2. Fried Dumpling (4x Prawn, 5x Pork or 6x Vegetarian) $5.90
3. Edamame (Boiled soy beans) $5.90
4. Fried Chicken Wings (6 pieces) $6.90
5. Spicy Chicken Wings (6 pieces) $6.90
6. Crumbed Prawns (3 pieces) $5.90
7. Calamari Rings (6 pieces) $5.90
8. Kakiage (Prawn & Vegetables - 2 pieces) $5.90
9. Teriyaki Chicken 2 Skewers $5.90
10. Croquette 2 pieces $5.90
- (Japanese Style Mashed Potao & Veges)
11. Salmon Sashimi Starter (3 pieces) $5.90

(with miso soup)
12. Chicken Bento $12.50
13. Pork Bento $12.50
14. Fish Bento $12.50
15. Beef Bento or Spicy Chicken Bento $12.50
16. Tempura Bento $12.50
17. Vegetarian Bento $12.50
18. Salmon Sashimi Bento $15.50
19. Teriyaki Salmon Bento $15.50

(on rice with miso soup)
20. Teriyaki Chicken $10.90
21. Teriyaki Tofu $10.90
22. Teriyaki Fish $10.90
23. Teriyaki Beef $10.90
24. Spicy pork or Spicy Chicken $10.90
25. Fresh Salmon Sashimi $13.90
26. Teriyaki Salmon $13.90
27. Katsu Chicken or Pork & Egg $10.90

(with rice, salad and miso soup)
28. Miso Katsu (Chicken, Pork or Fish) $12.50
29. Katsu (Chicken, Pork or Fish) $12.50

with miso soup
30. Miso Katsu Udon (Chicken, Pork or Fish) $12.50
31. Katsu Udon (Chicken, Pork or Fish) $12.50
32. Teriyaki Udon (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50

(with rice and miso soup)
33. Katsu Curry (Chicken, Pork or Fish) $12.50
34. Vegetarian Curry $10.50

with miso soup
35. Teriyaki or Spicy (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
36. Katsu or Miso Katsu (Chicken, Pork of Fish) $12.50

37. Tempura Prawns (6pcs) $13.90
38. Tempura Prawns (3pcs) & Vege (6pcs) $11.90
39. Tempura Vegetables (8pcs) $10.90

(with rice, salad & miso soup)
41. Unagi Set $18.90

42. Tempura Udon Soup $11.90
- (Tempura 4pcs, Katsu Chicken, Katsu Pork or Katsu Fish)
43. Teriyaki Chicken Udon Soup $11.90
- (Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish)
44. Seafood Udon Soup $12.90
45. Spicy Seafood Udon Soup $12.90

(with rice, salad & miso soup)
46. Teriyaki Chicken $14.90
47. Spicy Chicken $14.90
48. Spicy Pork $14.90
49. Teriyaki Beef $14.90
50. Teriyaki Fish $14.90
51. Teriyaki Salmon $18.90
52. Teriyaki Seafood $16.90
53. Teriyaki Beef Scotch $16.90

CHOOSE SOUP BASE: TONKOTSU OR MISO OR SOYA
54. Tempura Ramen $11.90
55. Chicken Katsu Ramen $11.90
56. Teriyaki Beef Ramen $11.90
57. Spicy Pork, Spicy Chicken or Spicy Beef $11.90
58. Fish Katsu Ramen $11.90
59. Teriyaki Chicken Ramen $11.90
60. Pork Katsu Ramen $11.90
61. Seafood Ramen $12.90
62. Veges Curry Ramen $11.90
63. Dumpling Ramen $11.90
64. Teriyaki Tofu Ramen $11.90
65. Spicy Seafood Ramen $11.90

66. Teriyaki Salad (Chicken, Beef, Tofu or Fish) $12.90
67. Teriyaki Salmon Salad $15.90
68. Salmon Sashimi Salad $15.90
69. Katsu Salad (Chicken, Pork or Fish) $12.90
70. Miso Katsu Salad (Chicken, Pork or Fish) $12.90
71. Spicy Pork Salad $12.90
72. Spicy Chicken Salad $12.90

Nearby Sample Menus

Blackened hapuku, cucumber & almond gazpacho $38.00
John dory, balsamic lentils, cauliflower puree $38.00
Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
Savannah beef fillet, rosti, black peppered sauce $38.00
Macaroni cheese, ham off the bone, parmesan crust $16.00
West coast whitebait fritters, lemon butter $28.50
Red onion tart, cow feta, hazelnut butter $18.00
Te kouma, coromandel - each $5.50

Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.

Chilly Paneer (Gravy N Dry) $11.00
Cheese & Garlic Naan $4.00
Manchow Soup Veg $5.00
Lamb Butter Masala $13.00
- lamb with onion, tomato butter masala gravy with cream
Bhuna Lamb $13.00
- lamb cooked in Dunked thick gravy
Chicken Spring Roll $11.50
Peshwari Naan $4.00
Sweet-Corn Soup Chicken $5.50

Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
Caesar Salad $19
- Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
Pork Cutlet $26
- Free Range Loin Cutlet, Cabbage Colcannon, Apple Slaw, Rosemary & Madeira Jus
Lamb Shank $22
- Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
Bacon/ Roast Vegetables $6.0 each
Bruschetta $14
- Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
Small Breakfast: $19
Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet

Chicken fat roasted agria potatoes $10.00
- Gravy optional, from 6pm
-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)
Rotisserie
- Free range, corn fed, citrus brined
Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
Zaa'tar fried eggs $19.50
- Green fritter smoky eggplant, mint, labneh, flatbread
The classic $11.00
- Pulled chicken, tarragon mayo, cos
-Big bird - for up to 4 $60.00
- Whole chicken, salad, bread ( 2 salads)
Fried bird burger $16.00
- Buttermilk fried chicken thigh, corn & pickle slaw, chilli, emmental

Fried served with aioli and toamto suace $6.90
Garlic on sliced tomato $4.50
Veggie stack (GF) $16.90
- Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
Age 12 ande under
Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
-Avocado, sliced tomato and cream cheese $12.00
Scrambled egg on white toast $6.50
Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue

Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Market salad $8.50
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns

Daegutang $15.00
- Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
Bangaetang $17.00
- Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
Galbjim $40.00
- Marinated and steamed beef ribs with two bowl of rice
Wine pork belly $14.00
- Red wine marinated bbq pork belly with vegetables with a bowl of rice
Dongtaetang $15.00
- Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
Kalguksu jeongol $30.00
- Flat noodle seafood soup
Kare deopbap $12.00
- Korean style curry rice
Bbyo hejanguk $15.00
- Pork bone soup with dried cabbage served with a bowl of rice

Ice Cream / Sorbet $12.00
- W cantucci
Soup of the Day $6.00 Cup / $15.00 Bowl
- Please ask your waiter
Spaghetti $28.00
- W prawns, rocket, mint, chilli & capers
Goats Cheese & Mozzarella Balls on Rocket $15.00
- W honey & pear
Todays Fish $38.00
Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
Bruschetta $14.00
- W confit garlic aioli, rocket, tomato & white anchovies
Sauteed asparagus, sugar snaps & snow peas $8.00

Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
Dried fish salad w mango, peanuts, dill & lime dressing 16.00
Traditional Vietnamese beef noodle soup $6.00
Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
Pork wontons w chilled spanner crab & bisque 17.00
Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
Rice per portion 2.50
Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50

Sambal eggplant $16.00
Kang kong - bean curd sauce $18.00
Curry fish head (pre- order) $40.00
Sambal squids $18.00
Sweet & sour pork $18.00
Wan tan hor $11.00
- Rice noodles
Ling collars vermicelli tom yum soup M($13.00)/L($20.00)
Singapore fried vermicelli $11.00

Stir fried pork chitterlings with veges $19.80
Stir fried pig's ear with mushroom $19.80
Spicy tofu with mince on rice $10.80
Stir fried pork with pickle cabbage on rice $10.80
Stir fried pork with cucumber and fungus $16.80
Pork ear with chilli in sauce $11.00
Braised beef with potato on rice $10.80
Chicken fried rice $11.80

Fire roasted vegetables $20.00
- Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
Hen & bacon $19.00
- Boneless thighs, wrapped in house-cured bacon
Hen things $18.00
- Spit-roasted on the bone, citrus glaze
-add house-cured bacon $4.00
Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
Soupe du jour $7.00
- Please ask your waiter served with crusty bread, butter
Citrus-cured tuna $10.00
- Kombu-fennel slaw, fried capers
Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg

Handi (With Bones) $12.00
- Lamb / beef cooked with exotic blend of herbs and chefs special spice
Malai Kofta $12.00
- Specialty of Kashmir sweet base curry with tender succulent balls made of mashed potatoes, cheese dried fruits and nuts
Rogan Josh $12.00
- Lamb or beef cooked with exotic blend of herbs and in thick gravy
Palak Paneer $12.00
- Fresh leafy spinach cottage cheese cooked with in a mild gravy straight from North India
Vegetarian Pakora (8 pcs) $5.50
- Fresh vegetables dipped in chick pea batter and deep fried
Chicken Rahra $14.00
- Mixture of chicken and mince cooked with onion gravy and green chilli
Honey Cauliflower $11.90
- A great combination of cauliflower and honey sea some seeds cooked with garlic seasoning
Methi Chicken $12.00
- Chicken cooked with fenugreek, cream, onion gravy

-Hale and hearty $15.00
- Crepes, toasted muesli, berry yoghurt and fresh fruit salad
Traditional butter chicken $18.50
- With steamed rice & poppadom
Steamed rice $2.50
Ask your waiter for today's special
Pappardelle $23.00
- With cockles, prawns and seafood veloute
Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli
Channa masala $18.50
- Chickpea curry with steamed rice and poppadom
-From the grill $27.00
- Your choice from The grill menu, plus a glass of red or white kopiko wine or tap beer