Food Shack in Auckland Menu

FOOD SHACK MENU FOOD SHACK MENU
  • Samosa $1.50
  • Bread Pakoda $2.00
  • Dabeli $4.00
  • Vada Paav $4.00
  • Samosa Chaat (Single) $4.00
  • Samosa Chaat (Double) $6.00
  • Vegeterian Curry With Rice $6.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Naan $2.50
SIDES SIDES
  • Chutney $0.50

Nearby Sample Menus

  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
  • MUSSEL (BATTERED) 3 FOR $2.00
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • FISH $2.50
  • CHEESE $3.50
  • FISH $3.50
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • CHEESE $2.00
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Black Pepper Beef
  • Mango Pudding
  • Seafood Noodle Soup
  • Lamb Stick ( 5 Sticks)
  • Japanese Style Eel (S/L)
  • Deep Fried Chips
  • Hokkien Fried Noodle/Rice
  • Hot & Spicy Beancurd Shin
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Butter roasted kumara $9
    • thyme
  • Mid-cut fries $9
    • aioli
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Large $23.00
  • 7. Pork & Wonton Rice Noodle Soup $12.50
  • S $17.00
  • 17. Special Vietnamese Seafood & Noodle Dish
  • 3. Large (4 people) $79.00
  • Combination (Seafood, Meat, Vegetable & Noodle)
  • 6. Stir Fried Prawns on Rice $14.50
  • Vg-7 Deep Fried Tofu and Veg. with Vermicelli $12.50
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • -Vegan option—miso ginger tofu scramble +3.0
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Steamed Sponge Guard With Garlic/Stir-Fried Sponge Guard With Fongus $32.00
  • Roasted pork $22.00
  • Crabs With Curry $33.00
  • Fujian fried rice / fried noodle $22.00
  • Steamed Tofu With Prawn Mince $28.00
  • Oyster Egg Foo Yong $28.00
  • Free range chicken with sand ginger
  • Green Wrasse
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • Roast pork, with steamed rice and greens $12.00
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Jasmine rice pp $3.00
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Extra Toast $3.00
  • Cured Salmon $6.00
  • Poached Egg $4.00
  • Add an egg $ 3.00
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • SALAD $4.50
  • ROLLS - SPRING/CURRY/VEGE $2.80
  • SAUSAGE $1.60
  • SMALL $2.50
  • FISH MEAL $18.20
    • 2x FISH, 2x EGGS, SALAD & FRIES
  • TARAKIHI MEAL $21.00
    • 2x TARAKIHI, 2x EGGS, SALAD & FRIES
  • CHICKEN $12.00
  • CHEESE $1.20
  • Cheesy garlic bread $4.00
  • Lamb $8.00
  • Scrambled eggs $14.00
    • Mushrooms, tomatoes, toasted bread & butter
  • Felafel on rice $13.00
  • Super doner c $20.00
  • Beef $14.00
  • Chicken $17.00
  • Super doner $18.50
    • Hummus, onion, tomato, cheese, chips
  • Katsu Gozen
    • With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
  • Pork $12
  • Miso Katsu Don
    • With crumbed meat, sweet miso sauce
  • For 4 $5
  • Pork Fillet Katsu $8
    • 3 pieces with katsu sauce
  • Chicken $13
  • Miso Soup $2
    • With tofu, seaweed & spring onion
  • Ginger Gozen
    • With meat, onion, stir-fried, ginger sauce
  • THE VEGETABLE SOUP $18.00
    • Pak Chol, mushroom, preserved egg cooked in chicken stock
  • SOUR & PEPPER FISH FILLET SOUP $18.00
    • fish fillet and mushroom tomatoes sour and egg, pepper sauce
  • BEEF WITH GINGER AND SPRING ONION $18.00
    • tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
  • SINGAPORE FRIED VERMICELLI $15.00
    • stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
  • MUMMY CHICKEN $19.00
    • the caramelised dark sauce with fried chicken and sesame seeds
  • SWEET AND SOUP CHICKEN $18.00
    • deep fried chicken with sweet and sour sauce onions pineapples and capsicums
  • TOM YUM FISH NOODLE SOUP $22.00
    • thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
  • Salt Fish Chicken Fried Rice $12.00
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Marinara R $14.00 / L $17.00
    • Tomato, Mozzarella, Anchovies And Black Olives
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Lasagne Al Forno Reg $15
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Quattro Formaggi R $15.00 / L $18.00
    • Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
  • Prosciutto R $21.00 / L $24.00
    • Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
  • Capitano R $22.00 / L $25.00
    • Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
  • Tom Yum (Chicken or Prawns) $8.00
    • Spicy and sour soup with mushrooms
  • Red Curry $12.50
    • Chicken, pork or beef in red curry, bamboo shoots and vegetables
  • Pad Med $12.00
    • Stir fried with vegetables, cashew nuts and delicious sauce
  • All cooked in coconut milk except The Jungle Curry
  • Fish Cake $6.00
    • Thai Fish cake Served with sweet chilli sauce and crunched peanuts
  • Khow Pad Nam $12.00
    • Stir fried rice with spicy thai pork salami
  • Fried Rice $12.00
    • Stir fried rice with meat, egg and vegetables
  • Yellow Curry $12.50
    • Chicken, Pork, or Beef in yellow curry, potatoes and onions
Food Shack

Food Shack

location

Address

G4/166-174 Queens Street, Auckland CBD, Auckland

phone

Phone

021969225

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Serves Halal ,  Cards accepted

Location
G4/166-174 Queens Street, Auckland CBD, Auckland
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