Too Good in Auckland Menu

Too Good in Auckland has no menu available, but can choose from many other options such as or from Masterchef Kitchen. Hills Cafe offers many options including Bagels with spreads and Tomato, Avocado, Cream Cheese. China Hong Kong Cuisine includes a wide range like Roast Duck on Rice or Roast Pork on Rice. Thoroughbred Fish & chips and Thoroughbred seafood basket from . Thoroughbred Sports Bar offers Rothko at Sculptureum and Coal kissed fish, our citrus, persimmon, Takatu olive oil.

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • Cheese $3.00
  • BBQ Pork $11.50
  • Steam Rice $3.00
  • Vegetables $10.00
    • with Pineapple & Mushroom
  • Hot Dog $1.60
  • Beef $11.50
  • Squid Ring $0.70
  • Chicken Cashew Nuts $12.50
Red Earth Eatery and Wine Bar (sample menu)
  • Chicken liver pate $16.5
    • served with lightly toasted baguette, olives and fetta
  • Alaskan King Crab (GF) $39.5
    • Deadliest Catch Crab Legs with a Trio of Dipping Butters
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
    • classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • BBQ Pulled Pork $20
    • with lettuce, apple coleslaw and our house BBQ sauce
  • Clevedon Coast Oysters (GF) $
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
Golden Garden Restaurant (sample menu)
  • 114. Stir Fried Chinese Broccoli in Garlic Sauce $22.00
  • 53. Beef Stir-Fried Rice Noodles $10.80
  • 67. BBQ Pork With Veges Fried Noodles $10.80
  • 09. Steamed Chicken Whole $43.80
  • 45. King Prawn Fried Rice $12.80
  • 120. Dry Fried Round Bean & Mince Meat $22.00
  • 112. Seafood with Tofu $26.80
  • 99. Fish Fillet With Sweet Corn Sauce $26.80
Spitting Feathers (sample menu)
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • GARLIC BREAD $6.00
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
The Food Kitchen (sample menu)
  • TOASTED SANDWICHES(choice of two fillings) $3.50
    • bacon, egg, ham, cheese, tomato, pineapple, onion/extra filling $0.50 each or $1.00 for mushroom, chicken, avocado
  • PORK SATAY $13.50
    • grilled lemon grass marinated pork served w/ salad, fries & mushroom sauce
  • TRADITIONAL ENGLISH FISH & CHIPS $13.50
    • lightly crumbed fillets of fish served w/ salad & chips
  • SUPER BURGER $11.50
  • DELUXE BURGER $9.80
    • homemade beef patty, cheese, egg, lettuce, onion & tomato topped w/ our tangy bbq sauce & served w/ chips
  • STEAK & ONION BURGER $6.80
  • STEAK & EGGS, CHIPS & SALAD $19.90
    • 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
  • WEDGES W/ BACON, CHEESE & SOUR CREAM $4.80
Kitchenette (sample menu)
  • -Mushroom, Avocado & Spinach $15.5
  • Kitchenette's Hotcakes $16.5
    • Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
  • Crispy Potatoes $7
  • Toasted Bagel
  • Eggs on toast $7.5
    • Cooked your way
  • Fried Mushroom $3
  • Garden Salad S $7.50/L $11.50
    • Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
  • Hotcakes $7.5
    • Grilled Banana, Berry Compote & Maple syrup
Cyprus Takeaway (sample menu)
  • Kiwi burger $7.50
  • Bacon roll $5.50
  • Nelson scallops $1.80
  • Steak roll $5.50
  • Crab stick $1.20
  • Wonton $0.70
  • Extra
    • Chicken, steak, bacon
  • Giant burger $7.00
Lily's Garden Restaurant (sample menu)
  • Eggplants with fish-flavor sauce $18.00
  • Sweet and sour pork with pineapple $22.00
  • Fried chicken with tomato sauce $22.00
  • Fried crabs with chilli sauce $38.00
  • Sliced pork with pepper and chilli $22.00
  • Fried cuttle fishes in hanging pot $26.00
  • Fried pork with garlic flavour $26.00
  • Minced chicken in corn soup $16.00
Taste Explosion (sample menu)
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • The classic dutch toast $15.50
    • homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
  • Salmon, pumpkin frittata $9.50
    • comes with side salad
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • The greek omelette $15.50
    • with spinach red onions, cherry tomatoes, olives and feta
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • Vege Tortilla Stack $9.50
    • comes with side salad
Miso Sushi (sample menu)
  • Teriyaki Chicken $15.00
  • Soba Seafood Noodles $10.00
    • in soup
  • Combined Tempura (6 pieces) $10.00
    • Includes 2 prawn, 2 squid & 2 vegetable tempura
  • Fried Rice Noodles $10.00
    • with seafood or meat
  • Teriyaki Chicken $16.00
  • Salmon Sashimi $10.0O/$15.00/$20.00
    • (Small / Medium / Large Pack)
  • Teriyaki Chicken $10.00
    • with vegetables
  • Salmon Avocado $12.00
Cafe Tran (sample menu)
  • Seared Steak Sandwich $17.90
    • Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
  • Creamy Mushrooms on Toast $12.50
    • Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
  • -Non Gluten-free option $15.90
  • Free-range Egg $1.50
  • John's Breakfast $9.50
    • Fresh slices of tomato and ripe avocado with house baked toasted bread
  • Eggs Benedict $15.50
    • Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
  • Blueberry Pancakes $15.90
    • With seasonal fruits, crispy bacon and Canadian maple syrup
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
Sam's Kitchen (sample menu)
  • -(15 pcs) $17.00
  • -(3 pcs) $4.50
  • Bulgogi burger $6.50
  • ●Korean fried chicken (nibble)
  • -(3 pcs) $10.00
  • Katsu (pork or chicken ) $8.00
  • Bibimbap $8.50
  • Korean bulgogi with pear salsa $4.00
Oishii Sushi (sample menu)
  • Chicken katsu $10.90
  • Teriyaki chicken $13.90
  • Salmon teriyaki $15.90
  • Chicken-katsu udon $12.50
  • Beef $10.90
  • Crumbed prawn udon $12.50
  • Teriyaki salmon $15.90
  • Chiken-katsu $13.90
Juice Factory (sample menu)
  • Large $12.90
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Small $5.90
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Caribbean Chicken
    • Chicken, mango salsa, avocado and capsicum with jerk aioli
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
Tusk (sample menu)
  • Basil chicken or tofu (V) $18.50
    • Mushroom, onion, pepper, market vege
  • Thai style grilled chicken $18.50
    • Turmeric, lemongrass, garlic, nam jim sauce
  • BBO duck curry $20.50
    • Pineapple, beans, rambutan, market vege,kaffir lime, basil
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
  • Curry puffs $8.50
    • Slow braised pork, turmeric, mild roasted chilli (4 pcs)
  • Fried rice (V) $16.50 / 19.50
    • Chicken, beef, tofu or prawn, fresh vege, spring onion, garlic, pepper
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Too Good

Too Good

location

Address

54 Brown Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

093901533

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Seating ,  Outdoor Seating

Location
54 Brown Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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