Too Good in Auckland Menu

Too Good in Auckland has no menu available, but can choose from many other options such as or from Masterchef Kitchen. Hills Cafe offers many options including Bagels with spreads and Tomato, Avocado, Cream Cheese. China Hong Kong Cuisine includes a wide range like Roast Duck on Rice or Roast Pork on Rice. Thoroughbred Fish & chips and Thoroughbred seafood basket from . Thoroughbred Sports Bar offers Rothko at Sculptureum and Coal kissed fish, our citrus, persimmon, Takatu olive oil.

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • chicken & Salted Fish Fried Rice $9.00
  • Chicken/Beef/Pork with black pepper sauce $15.00
  • Braised Tofu & Vegetables $13.00
  • Beef with Oyster Sauce $15.00
  • Chinese cabbage with Oyster Sauce $10.00
  • Scallop with Cashew Nuts $28.00
  • Kong Po Chicken $13.00
  • chicken Stir Fried Rice Noodles $9.00
Three Kings Takeaway (sample menu)
  • Steak / Pork / Chicken $3.00
  • Steak $4.50
  • B $9.00
    • Steak, patties, egg & cheese, 3 potato fritters, a can of drink
  • Chicken $4.50
  • Sausage $1.40
  • Extra Avocado $1.50
  • Wontons $3.80
    • 6 with sauce
  • Extra Prawns $6.00
Sim's Kitchen (sample menu)
  • Penang koay teow soup $10.99
  • Penang curry laksa $10.99
  • Seafood fried rice $11.99
  • Large combo $29.99
    • Eight fishes with chips
  • Sliky egg sauce on rice $11.99
    • Seafood or chicken
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Single chicken $3.99
  • Tom yum $11.99
    • Seafood or chicken
Kiwi Chicken (sample menu)
  • - Half 9 pcs $16.00
  • Crispy chicken burger $6.50
  • -Or nibbles (2 pcs)
  • Fried nibbles (4 pcs) & chips $7.00
  • ●Boneless spring onion chicken
  • - Half 9 pcs $14.00
  • -2 fish n'chips
  • ●Boneless seasoned chicken
Indian Lounge (sample menu)
  • Biriyani $ 16.50
    • mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
  • Chicken tikka $ 18.50
    • tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
  • Tandoori prawns $ 15.90
    • prawns marinated in tandoori paste and roasted in tandoor
  • Korma chicken / lamb / beef $ 17.5
    • choice of meat cooked with nuts in a rich creamy sauce.
  • Chilli paneer $ 16.5
    • indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
  • Chicken 65 $ 18.5
    • chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • Fish madras $ 20.50
    • a traditional south indian fish curry cooked with coconut and spices
  • Chicken lollipop $ 15.9
    • specially cut chicken wings cooked in chef?s special home made sauce
Bolliwood Xpress (sample menu)
  • Gulab jamun $5.00
  • Chicken/lamb/goat tikka masala $12.50
    • Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
  • Fish/prawn vindaloo $15.50
    • Choice of fish or prawn cooked with ginger & hot spices.
  • Fish/prawn masala $15.50
    • Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
  • Bombay aloo $11.50
    • Baby potatoes cooked in a creamy sauce with cumin seeds.
  • Lamb/chicken do piaza $12.50
    • Choice of lamb or chicken cooked with deed onions & spices.
  • Samosa (3 pieces) $5.00
    • Pastry stuffed with spky potato & peas.
  • Chicken/lamb/goat jalfrazie $12.50
    • Choice of chicken, lamb or goat cooked with vegetables & onion gravy.
Pepper Jacks (sample menu)
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • SOUP OF THE DAY Served w/ toasted garlic bread $11.95
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
Platter (sample menu)
  • Fish & Chips $23.00
    • Crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
  • Midye Tava $8.00
    • Istanbul street food of battered mussel skewers served w tartare sauce
  • Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
  • Filo Cigars $16.00
    • potato & feta filo rolls served w green salad hummus & tzatziki
  • Mix Grill Platter $60.00
    • Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki
  • Roasted vegetables $8.00
  • Crushed Garlic & Parmesan Bread $8.00
  • Extras $5.00
    • 1 egg (fried or poached) $2.50 grilled halloumi, bacon (2), smoked salmon ,avocado
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 3. Chicken Kurma $15.00
  • 4. Lamb Kurma $15.00
    • (Meat cooked with mild spice)
  • 14. Pickles $1.00
  • Anchovies fried rice $13.50
  • 9. Egg Omelette (3 eggs) $7.00
    • Onion + Chillies + Tomato
  • 1. Goat Curry with bones $13.50
  • 6. Chappati $1.50
  • 8. Tofu with Peanut Sauce $11.50
Vivace (sample menu)
  • Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
  • Spiced Eggplant Dip $11.00
    • W ciabatta
  • Sticky Pork Ribs $15.00
    • W fresh chilli & garlic salsa
  • Fusilli $28.00
    • W chicken, bacon, lemon, artichokes, mascarpone & pinenuts
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • Clevedon Buffalo Ricotta $13.00
    • W pinenuts & honey served w toasted ciabatta
  • Fresh Bread $8.00
    • W extra virgin olive oil & sea salt
  • Herb & Chilli Meatballs $28.00
    • W roast capsicum, balsamic onions, stuffed peppers, mixed green, crispy parsnips & spicy mayonnaise
Rumi Persian Cuisine (sample menu)
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Salad Shirazi $5.00
    • Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Wang Thong in Food Alley (sample menu)
  • Sweet & Sour Stirfried
  • SF $ 13.50
  • Panang Curry Sauce
  • Gluten free/Dairy free Available
  • Oyster Sauce Stirfried
  • Black Pepper Stirfried $ 14.00
    • With fish
  • Chili and Basil Stirfried
  • Mango Curry
Blue Cod Takeaways (sample menu)
  • MUSHROOM $6.00
  • CHICKEN NUGGETS X 6 $4.80
  • PAUA FRITTER $2.50
  • CRUMBED EXTRA $1.00
  • CHICKEN & SWEET CORN $9.00
  • DEEP FRIED COOKIE $3.00
  • DONUT $1.20
  • BACON & EGG $4.80
Arthur's Bar and Grill (sample menu)
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Fries $5.00
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
  • 3 fillings $5.70
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
Buffalo Cafe (sample menu)
  • Bacon & eggs $14.80
    • Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
  • -South island smoked salmon $17.50
  • -Whipped cream & ice-cream $10.00
  • -With smoked salmon & cream cheese $13.00
  • -Grilled tomato $3.50
  • Calamari $13.80
    • Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce
  • Grilled chicken/avocado/bacon/gluten free bread $1.00 extra
  • -Side of fries $4.00
Too Good

Too Good

location

Address

54 Brown Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

093901533

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Seating ,  Outdoor Seating

Location
54 Brown Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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