Address
54 Brown Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
Too Good in Auckland Menu
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Too Good in Auckland has no menu available, but can choose from many other options such as or from Masterchef Kitchen. Hills Cafe offers many options including Bagels with spreads and Tomato, Avocado, Cream Cheese. China Hong Kong Cuisine includes a wide range like Roast Duck on Rice or Roast Pork on Rice. Thoroughbred Fish & chips and Thoroughbred seafood basket from . Thoroughbred Sports Bar offers Rothko at Sculptureum and Coal kissed fish, our citrus, persimmon, Takatu olive oil.
Nearby Sample Menus
- Wonton noodles soup $8.00
- Lamb with Cumin $18.00
- Prawn with Broccoli $22.00
- Tofu with chunky Fish on Rice $10.00
- Chicken Congee $7.00
- Curry Chicken on Rice $9.00
- Eff Fu Yong with chicken/beef/BBQ pork plus $3.00 $10.00
- Roast Duck Congee $8.00
- -Bagel or gluten free bread $1.00
- Grilled tomatoes / Roasted field mushrooms $4.00
- -Free range bacon / Smoked pork sausage $.500
- Free range bacon / Smoked pork sausages $5.00
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Vege breakfast (GFA)(V) $17.50
- Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
- -Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
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Baby risotto cakes salad (GF)(V) $16.50
- Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
- -Spinach & frield mushroom (V) $16.50
- Chicken & Sweet Corn $6.00
- Prawn $12.50
- Sweet & Sour Pork $10.50
- Steak $10.50
- Vegetables & Mushrooms $9.50
- Beef and Mushroom $6.00
- Satay Chicken $12.50
- Chicken $12.00
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Achari Paneer Tikka $8.00
- Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
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Navratan Korma $14.49
- A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
- Thick n Hearty Chicken & Mushroom $7.00
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Entree
- Samosa, Onion Bhaji and Paneer Pakora
-
Charcoal Chicken Tikka $9.99 / $18.99
- Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
-
Baingan Bhartha $14.49
- Enjoy this stuffed, spicy indian eggplant curry dish over rice
-
Chicken Manchurian (Dry or Gravy) $15.00
- Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic
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Vegetable Pakoras $7.00
- Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
- Vegetarian $5.00
- Steak Black Bean Sauce / Ginger Garlic Chicken on Rice / Ginger Garlic Steak on Rice $14.00
- Combination Meat / Prawn $14.00
- Wonton / Fish / Lemon Fish $12.00
- Combination Meat / Prawn $14.00
- Seafood $16.00
- Mushrooms $1.50
- Bacon / Chicken / Steak $5.50
- Fried potato with capsicum $9.80
- Diced chicken on rice $10.00
- Pork belly with potato noodle $13.80
- Eggplant with soy sauce $12.80
- Tofu with spring onion $12.80
- Sweet and sour pork $14.80
- Eggplant, potato & capsicum $12.80
- Spring onion chinese pancake $6.00
- Chicken béchamel bombas with aioli
- Corn-fed spicy chicken nibbles with sweet chili sauce
- Fries with aioli
- Salt n pepper squid with fries and aioli $16
- Rosemary and rock salt bread with sundried tomato pesto and hummus
- Salt n pepper squid with aioli
-
Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
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The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
- Potato buns $1.50
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CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
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OYSTERS $4.50
- On ice or roasted
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DRY AGED RIB EYE ON THE BONE $45.00
- House butter, choose a side
- Charred broccolini, sesame, soy $9.00
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CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
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ICE CREAM $9.00
- Salted caramel
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Za’atar spiced lamb, tahini dressing $10.00
- 100g
- Lemon macaroons
- Fruit tart
- Toast
- Vogel´s toast with homemade cherry & vanilla jam.
- Wild rice & beetroot.
- Pork belly, cider onions & cornichons marmalade
- Prosciutto, smoked provolone & oregano.
- Chocolate brioche
- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- Seasonal fruit tarte tatin, fig and honey ice cream $7.50
- Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
- add bacon $ 2.00
- *Add $5.00 for Gluten free base
- Fries with homemade tomato sauce $7.50
-
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
- Kumara chips with bacon salt & homemade aioli $8.50
- Creamed corn N/A
- Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
- Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
- Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
- Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
- Carrots in orange ginger butter N/A
- Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
- Tomato pesto jus - Rump $2.50
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Char Bee Hoon
- Wok Fried Vermicelli
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Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
- -Option: + Prawns $2.00
- -Vegetarian $10.00
-
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
- -Chicken $11.00
- -Vegetarian $10.00
- -Seafood $12.00
- Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
- Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
- Ice cream selection 3 scoop $7
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Saffron and lychee cream brulee, coconut biscotti $13
- Ginger broccolini $7
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Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
- *Can be Gluten Free
-
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
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Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
-
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
-
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
- Duck-fat whipped Potato Mash(GF) $3.85
-
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
-
Purple Work Shirt Burger $13.5
- Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
-
Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
- Beef, Chicken, Lamb $3
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Kumera Fries $6
- Sprinkled with Burger Bach seasoning
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Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
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Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
- Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
Too Good
Phone
093901533
Opened hours
Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Dessert
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Seating , Outdoor Seating
54 Brown Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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