Too Good in Auckland Menu

Too Good in Auckland has no menu available, but can choose from many other options such as or from Masterchef Kitchen. Hills Cafe offers many options including Bagels with spreads and Tomato, Avocado, Cream Cheese. China Hong Kong Cuisine includes a wide range like Roast Duck on Rice or Roast Pork on Rice. Thoroughbred Fish & chips and Thoroughbred seafood basket from . Thoroughbred Sports Bar offers Rothko at Sculptureum and Coal kissed fish, our citrus, persimmon, Takatu olive oil.

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • GRilled Chicken with Satay Sauce $12.90
  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
  • Roti with Satay Sauce (V) $5.50
  • Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
  • Wonton Soup With BBQ Pork $12.90
    • Doesn't come with noodle
  • Phad Thai Yellow Noodle $13.50
    • Chicken, beef or pork
Le Chef (sample menu)
  • Le dessert du Pirate $17.00
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • -2 cheeses $25.00
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • French Baguette $5.00
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
The Return Of Rad (sample menu)
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Golden Horse Takeaways (sample menu)
  • Ham & Tomato $4.50
  • Shrimp & Mushrooms $16.50
  • BBQ Pork $14.00
  • Lemon Chicken $16.50
  • Meats $5.00
  • Steak $14.00
  • Ham & Pineapple $4.50
  • Mussel $1.00
Adriatic Food Bar (sample menu)
  • Chips (450g) / Fish(terakihi) / Corn fritter $2.50
  • Steak (scotch fillet) $3.80
  • Giant burger $6.80
    • meat patty, cheese, bacon, egg & pineapple
  • Chicken (pure chicken meat) $4.50
  • Bacon & egg roll $3.80
  • Golden potato $0.50
  • -Chips $2.00
  • Hawaii burger $3.50
Langkawi Restaurant (sample menu)
  • Chips — K1 $3.50
  • Garlic Chanai Bread $4.00
    • Yum, yum!
  • Tiger in Langkawi - SF1 $19.80
    • Tiger prawns sauteed in lemon grass, coconut milk and condiments.
  • Oriental Beef — W5 $15.50
    • Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
  • Satay - 1 $6.50
    • Grilled chicken with special satay sauce - 4 skewers.
  • Langkawi Seafood Special — SF7 $24.50
    • A selection of seafood sauteed with basil and spicy sauce.
  • Sayuran Kachang -Ve3 $12.80
    • Vegetables sauteed with our signature satay sauce
  • Babi Lemak - P3 $15.50
    • Tender pork mad vegetables sauteed with red chillis, limes leaves and coconut >>
Ebisu (sample menu)
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Salmon Avocado Roll $5.00
    • 3 pieces
Ripples Cafe On The Marina (sample menu)
  • Eggs on Toast $8.50
    • 2 eggs any style with toast
  • Italian $16.00
    • Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto
  • Mexican $21.00
    • Beef & Chilli beans with salsa and sour cream
  • Egg / Cheese / Ham / Tomato $1.00
  • Combo 1 $9.00
    • Hamburger, 420ml Coca cola range
  • Hawaiian Burger $9.50
  • Bacon / Mushroom / Avocado $2.00
  • Spring/Curry Roll $3.00
No. 1 Dumpling (sample menu)
  • Chilli pork shanghai style noodle or rice $10.00
  • Combination fried rice $12.00
  • Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Chilli pork shanghi style noodle or rice $10.00
  • Steam vegetable $5.00
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Braised beef with noodle soup(dry noodles or rice) $10.00
Vulcan Lane Bagels (sample menu)
  • - Salmon, Cream Cheese, Dill
  • - Peanut Butter
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • - Marmalade
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • - Vegemite / Marmite
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • - Ham
Boonchu (sample menu)
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
  • Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Thai style curry with galanga, green pepper, corn and mixed vegetables.
  • Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with garlic and pepper and mixed vegetables
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
  • Tom Kha Talay $14.00
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Toong Thong $6.00
    • Golden bags with minced pork, peanut served with sweet chilli sauce.
Lebanese Cafe (sample menu)
  • Samosa $3.50
  • Mixed rice $13.50
  • Falafel burger $7.00
  • Chicken shish kebab $15.50
    • 2x Skew + rice +pita+ salad + chips
  • Mixed wrap $14.50
  • Veg samosa $3.50
  • Lamb shish $10.00
  • Chicken rice $12.50
Gladstone's Restaurant & Bar (sample menu)
  • Pulled beef and sauteed onion R$14.50/L$17.50
    • with bbq sauce and cheese
  • Chicken burger $20.50
    • Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
  • Beef brisket burger $18.50
    • Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
  • Garlic herb bread $5.50
    • Plain
  • Toasted Brioche $9.50
    • with an assortment of spreads, and butter or migraine
  • Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50
  • Breakfast bagel $16.00
    • Lightly toasted bagel filled with your choice of : Smoked salmon, cream cheese, and charred lemon, streaky bacon, crream cheese, and fried tomato chilli jam, avpcado, crream,cheese and tomato
  • Dark sour dough loaf $12.00
    • with caramalized onions and white sour dough with bacon and cheese served warmed with butter and hummus
The Wedge (sample menu)
  • 4 Fish Bites with Chips $6
  • Bowl of Chips $3
    • Small
  • Scotch fillet served with salad & chips $16
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Fish Fingers 4x $6
  • 4 Mini Hot Dogs with Chips $6
  • Nachos $10
  • Nachos $10
Fruitlife (sample menu)
  • Chicken & cashew nuts combo $11.00
  • Spicy intestines combo $12.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Fried spicy pork combo $10.00
  • Roasted pork ribs combo $11.00
  • Cumin flavored fried lamb combo $11.00
  • Sweet & sour pork combo $10.00
  • Curry chicken combo $10.00
Too Good

Too Good

location

Address

54 Brown Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

093901533

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Seating ,  Outdoor Seating

Location
54 Brown Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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