Address
54 Brown Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
Too Good in Auckland Menu
Are you the owner? Manage this listing for free.
Too Good in Auckland has no menu available, but can choose from many other options such as or from Masterchef Kitchen. Hills Cafe offers many options including Bagels with spreads and Tomato, Avocado, Cream Cheese. China Hong Kong Cuisine includes a wide range like Roast Duck on Rice or Roast Pork on Rice. Thoroughbred Fish & chips and Thoroughbred seafood basket from . Thoroughbred Sports Bar offers Rothko at Sculptureum and Coal kissed fish, our citrus, persimmon, Takatu olive oil.
Nearby Sample Menus
- Fried Rice with Chicken & Salted Fish $20.00
- Chicken & Sweetcorn Soup $6.80
- Sweet & Sour Prawns $30.00
- Steamed Dim Sums $6.00
- Stir Fried Spicy Chicken Slices $25.00
- Stir Fried Round Beans with Pork Mince $25.00
- Roast Duck (Half/ Whole ) $25.00/ $48.00
- Stir Fried Snow Peas with Garlic $25.00
- Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
-
Fritter $20.00
- Seafood and Vege, Vege, Kimchi
- Spicy Sauce Bai - Top Shell with Noodle Salad $35.00
- Grilled Blue Mackerel + Miso Soup $16.00
- Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $16.00
- -Extra Rice Cake $3.00
- Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
- Chicken + Beer
- BACON BUTTY $9.00
- - pan fried in a garlic, lemon & herb butter w/ leafy green salad & creamy mash
-
JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs served with homemade Jack Daniel's barbecue sauce, wedges and coleslaw
-
ROAST CHICKEN
- w/ creamy brie, cranberry jelly, mushrooms & rocket & mozzarella
- All specials are including a Tap Beer, House Wine, Fruit Juice or Soft Drink
- poutine w/ bacon $12.00
-
BAZI'S BANGERS & MASH $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
-
T-BONE STEAK $25.00
- w/ fried onions, grilled tomato & fries
- Souvlakies (Kebab on skewers) N/A
- With Salad - Chicken $15.00
- With rice - Chicken $15.00
-
Falafel on Rice $13.00
- Served with fresh salad, rice, hummus, tzatziki and sauces
-
Lamb Souvlakies (Koobideh Kebab) $16.00
- Traditional marinated prime lamb mince on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
- With Salad - Lamb $15.00
- With rice - Falafel $13.00
- With Chips - Beef $15.00
-
Meat Lovers $39.50
- Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
-
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
-
Key Lime Pie $9.50
- Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
-
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
-
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
-
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
- Market salad $8.50
-
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
-
Golfo mix market seafood $28.50
- Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
- Bread wood fired & extra virgin olive oil $5.50
-
Rocket pears $8.50
- Parmigiano reggiano, aged balsamic vinaigrette
- Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
-
Zucchini flower tempura filled $18.50
- With ricotta & mozzarella, napoli sauce
-
Gorgonzola zucca $24.50
- Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
- Sicilian cannoli sweet aromatic ricotta cheeses $5.50
- Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
- Sirloin on the Bone $40.00 360g
- Whitebait fritter, courgette, saffron mayo $32.00
- Alaskan king crab leg, warm butter, lemon $38.00
- Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
- Pickled local beets, white anchovy, shallot $12.00
- Rib Eye on the Bone $49.00 560g
- Ortiz Anchovy N/A
- Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
-
Hot crispy chicken $14.00
- With a garlic aioli remoulade sauce
- Cheese board & company $12.00
-
Crispy onion rings $12.00
- Served with a hickory barbeque sauce
-
Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
-
Chocolate tart $12.00
- Rich chocolate tart served with berry coulis & cream
-
Turkish fish kebabs $14.00
- With a little mixed salad & potato garlic mayonnaise
-
Market fish MP
- Catch of the day, panfried in butter & garlic, seasoned with lemon
- Seasonal vegetables $12.00
-
Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
- Swap the soda for a shake for $1.00
- All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
-
Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
-
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
-
Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
-
$8 Kids Classic
- Beef, Cheese, Iceberg, Ketchup, Tried and True
-
Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
-
Pizza Catari $18.00
- pomodoro, mozzarella bianca, mushroom, bacon and oregana
-
Quattro stagioni $21.9
- ham, spicy sausage, bacon, mushroom & rocket
-
Pepperoni $19.9
- spicy italian sausage, chilli, capsicum & rocket
-
Bruschetta alla pizzaiola $9.9
- diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
-
Insalata Rosa $19.00
- steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
-
Penne al Forno $16.00
- oven baked pasta, crispy bacon, mushrooms, peas and parmesan
-
Proscuitto $21.9
- parma ham, mushrooms, mozzarella & rocket
-
Risotto verde $17.00
- arborio rice, pesto genevese & seasonal green vegetables w rocket
- Beef Salad $3.70
- Egg Sandwich $3.50
- Chicken Hawaiian $6.00
- Hot Dog $2.30
- Macaroon Cake $2.20
- All meals include 2 eggs, chips, salad & 2 x Toast N/A
- Hawaii Burger $3.80
- Vogel (Ham/Chicken/Beef) $4.00
-
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
-
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
-
BUFFALO WINGS $12.00 / $20.00
- OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
-
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
-
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
-
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
-
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
-
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
-
PANEER ALOO TIKKI $8.00
- A delicious patty of potatoes, paneer, onions and fresh coriander
-
PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
-
INDIAN BREADS AND DIPS $8.00
- Assorted breads served with raita and mango chutney
-
VEGETABLE SAMOSA (2 pieces) $6.00
- Home made pastry, stuffed with a mixture of lightly spiced potato and peas
-
LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
- CHEESE AND GARLIC NAAN $4.00
- WHOLE MEAL ROTI $3.00
-
ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.
- Afghan $ 1.00
- Sausage Roll $ 1.70
- Chicken Pie $ 2.70
- Steak & Cheese $ 2.20
- Steak Pie $ 2.50
- Mince & Cheese $ 2.50
- Steak & Mushroom $ 2.50
- Peanut Brownie $ 1.00
- Mango Pudding
- Black Pepper Beef
- Sambal Chicken
- Lamb Brisket In Clay Pot
- Peach Nata
- Tofu And Seafood
- Fish Ball With Honey (5 Sticks)
- Oyster Sauce Bokchoy
Too Good
Phone
093901533
Opened hours
Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Dessert
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Seating , Outdoor Seating
54 Brown Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
- Auckland Cafe Food Menus
- Auckland Coffee and Tea Menus
- Auckland Dessert Menus
- Auckland Region Cafe Food Menus
- Auckland Region Coffee and Tea Menus
- Auckland Region Dessert Menus