Too Good in Auckland Menu

Too Good in Auckland has no menu available, but can choose from many other options such as or from Masterchef Kitchen. Hills Cafe offers many options including Bagels with spreads and Tomato, Avocado, Cream Cheese. China Hong Kong Cuisine includes a wide range like Roast Duck on Rice or Roast Pork on Rice. Thoroughbred Fish & chips and Thoroughbred seafood basket from . Thoroughbred Sports Bar offers Rothko at Sculptureum and Coal kissed fish, our citrus, persimmon, Takatu olive oil.

Nearby Sample Menus

Mama Rich (sample menu)
  • Mas with rice
  • Sweet & sour with rice
  • Wonton soup $10.00
    • 6 Pcs
  • -Beef rendang / Curry chicken / Curry lamb $15.50
  • -Chicken / Spare ribs $15.00
  • -Chicken $15.00
  • -Beef rendang / Curry chicken / Curry lamb $14.00
  • -Chicken $15.00
Target Thai Takeaways (sample menu)
  • -Chicken, Beef or Pork $11.00
  • Panang
    • Stir fried red chilli paste with coconut milk and vegetables
  • -Chicken, Beef or Pork $11.00
  • -Chicken, Beef or Pork $11.00
  • Pineapple Rings $1.00
  • -Prawns $13.00
  • Chicken $3.90
  • -Additional $0.70 ea
The Skillet And Fillet (sample menu)
  • Corn Fritter $ 2.00
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
  • Bacon Cheese OR Bacon Egg $ 4.50
  • Egg $ 5.00
  • Curry Roll $ 2.50
  • Pineapple Fritter $ 1.00
  • Snapper $ 5.00
  • Cajun Chicken Burger $ 5.00
    • Chicken Fillet with Cajun Spice & Pineapple
Nicks Cafe Waiuku (sample menu)
  • Iraqi Lamb & Fetta Burger $17.00
    • Spiced lamb patty, Lettuce, tomato, red onion, tzatziki, and my spiced tomato relish and feta, served in a toasted Scottish bap and with fries
  • Creamed Mushrooms $5.00
  • Farmers Lunch $23.00
    • 200gram scotch fillet, 2 fried eggs, fries & a side salad
  • Vogel's $2.00
  • Triple $12.00
  • Spinach $1.50
  • Add from the Sides menu to enhance your meal.
  • Spaghetti $2.00
Enjoy Inn Chinese Restaurants (sample menu)
  • Stir-Fried Chicken with Seasonal Veggies $18.00
  • Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
  • Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
  • Monday-Friday 11am-3:30pm
  • Fried Rice with Egg $13.00
  • Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Combination Fried Rice / Hokkien Fried Rice $20.00
Silverlake Takeaway (sample menu)
  • Squid Ring $0.50
  • Chicken $7.00
  • Chicken $6.70
  • Prawn $9.40
  • American Hot dog with cheese $3.00
  • Steak & mushroom $8.60
  • Fish $3.00
  • Fish $7.00
Mac Roast (sample menu)
  • Mashed Potato and Gravy $ 5.00
  • Spare Ribs and Chips $ 17.90
  • Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
  • One Shank Meal $ 15.00
  • Beef $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Roast Meat & Salad
  • Small Gravy $ 3.00/$ 5.00
    • Small/Large >>
  • Lamb $ 12.00/$ 15.00/$ 19.00
    • Small/Medium/Large
Agave Restaurant (sample menu)
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • Main serving $26.00
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Spinach Soup $5.50
  • Hot and Sour Soup (Chicken/ Vegetable) $5.50
  • Chicken Biryani $10.50
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Chicken Sagwala $10.50
    • Chicken cooked with fresh spinach, onion and tomato gravy
  • Jeera Rice $3.50
  • Chicken Chili $9.50
    • Chicken cubes marinated in chili sauce and cooked with onion and capsicum
  • Goat Masala $10.50
    • Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
  • Pav Bhaji $10
Sierra Cafe Three Kings (sample menu)
  • Brioche French Toast $16.50
    • w/ caramelised banana, streaky bacon & maple syrup
  • add: ice cream $2.00
  • Belgian Waffles $11.50
    • w/ caramelised banana, maple syrup, whipped cream & berry compote
  • add: streaky bacon $4.00
  • Smashed Avocado $15.50
    • Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
  • New York Bagel $15.50
    • w/ smoked salmon, cream cheese, capers, lemon & red onion
  • add: streaky bacon $4.00
  • Eggs Benedict $18.50
    • Poached eggs in English muffin with Hollandaise - w/ smoked salmon
Nite Spice Xpress (sample menu)
  • Paneer Tikka Masala $9.99
    • Homemade cottage cheese cooked in mild tomatoes, creamy gravy with diced onion and capsicum.
  • 2 Any Curry + Rice + 2 Naan + Choice of 1 Soft Drink Can $25.00
    • Excl. Seafood (conditions apply)
  • Tandoori Chicken
    • Spring Chicken Marinated in yogurt, ginger, Garlic & Spices then roasted in the tandoor oven.
  • Vegetable Korma $9.99
    • A variety of vegetables cooked with mild spices.
  • Rangla Punjab Chicken $12.99
    • Cooked with chef's secret recipe.
  • Chicken Vindaloo $9.99
    • Red hot curry from Goa, choice of chicken.
  • Mango Chicken $9.99
    • An exotic curry with tender chicken in mango flavor.
  • Chicken Saagwala $9.99
    • Chicken cooked in and skillfully blended with spinach in an exotic curry.
Yong Fa Restaurant (sample menu)
  • Spring onion pancakes $8
  • Spicy spare ribs pot $19.80
  • Spicy cold noodles with mince and pickles $9.80
  • Stir Fried chicken in Peking sauce with pancake $18.80
  • Stir fried pork with cucumber and fungus $16.80
  • Stir fried pig's ear with mushroom $19.80
  • Stir fried eggplant, potato, capsicum on rice $10.80
  • Braised pork with dried tofu $18.80
Wise Cicada (sample menu)
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Vegan Mayo N/A
  • Hummus N/A
  • Please check the cabinet for new items daily.
  • Silverbeet / Orange N/A
Red Shed Palazzo (sample menu)
  • Palazzo Style Sweetcorn Fritters $18.90
    • with bacon & sour cream on a sweet chilli sauce, topped with avocado & lime hollandaise
  • Mushrooms $19.90
    • sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
  • Sweet French Toast $17.90
    • fresh fruit, fried banana & maple syrup
  • Nachos
    • S grilled with light tasty cheese, topped with sour cream & salsa, Chicken or Beef
  • - Salmon $19.90
  • FREE RANGE EGGS
  • - Small $13.50
  • Smoked Salmon Scrambled $19.90
    • feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
1981 Bar & Restaurant (sample menu)
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
  • Bangkok beef salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
  • Bbq chicken $18.00
    • Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
  • Chocolate brownie $11.00
    • Served with vanilla ice cream
  • Salmon $28.00
    • Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
  • By sea $16.00/$28.00
    • Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
  • Spiced fish bites (gf) $15.00
    • Chef's special marinated with mint chutney and Onion, Radish salad
  • Chicken carbonara $18.00
    • Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
Too Good

Too Good

location

Address

54 Brown Street, Ponsonby, Auckland, Auckland, 1021, New Zealand

phone

Phone

093901533

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 2:30 PM, Tuesday: 7:30 AM – 2:30 PM, Wednesday: 7:30 AM – 2:30 PM, Thursday: 7:30 AM – 2:30 PM, Friday: 7:30 AM – 2:30 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Seating ,  Outdoor Seating

Location
54 Brown Street, Ponsonby, Auckland, Auckland, 1021, New Zealand
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