FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Seafood Pappardelle $26.00
Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Cheeseboard Duo $14.50
With two cheeses (80grams) served with dried fruit, nuts and crackers
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Bacon $4.00
Sticky Chocolate Date Pudding $12.00
With butterscotch sauce and ice cream
Nero $24.00
Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.