Top Well Bakery in Auckland Menu

Italian Style Baked Beans $20.9
- Butter Beans, Marinara Sauce, Mozzarella, Polenta Chips (V)
Market Fish $30.5
- Celery, Fennel, Italian Bean Medley, Couscous, Thyme Butter, Crispy Kale
Chicken & Chorizo N/A
- Basil Pesto
Spinach Fettuccine N/A
Pane Dolce $16.5
- French Toast, Toffee Apple & Rhubarb, Pomegranate Syrup, Mascarpone
Brie $3.6
Pear & Beetroot $20.9
- Honeycomb, Blue Cheese, Basil, Pickled Fennel, Crispy Prosciutto
Gnocchi N/A

Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
Fries $6.00
FACT - TREE BREAKFAST $20.50
- Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
FRUIT SALAD $7.50
- Mix fruits w/ passion fruit sauce
CAESAR SALAD $17.50
- Grilled chicken, bacon, baby cos lettuce, boiled egg, herbed croutons, parmesan cheese & anchovy dressing
CAJUN CHICKEN SALAD $18.50
- Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
w/ sour cream $9.00
OMELETTES

Salami papa $17 / $25
- Tomato sauce, cheese, salami,fresh tomato
Margarita $17 / $25
- Tomato sauce, cheese, fresh tomato, pesto basil
Royal greek vegetarian $17 / $25
- Tomato sauce, cheese, mushrooms,fresh tomato,oregano
Taraikihi Fish $22.50
- Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
Chocolate pizza $12.50
- Chocolate pizza
Fetticcine con Frutti di Mare $19.50
- Prawns calamari & mussesls spicy tomato sauce
Chicken Cashew Salad $18.50
- Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
Rum, Raisin and Walnut ice cram $9
- Rum, Raisin and Walnut Icecram

Kiwi Breakfast (Big) $13.50
- 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
Classic Chicken $8.00
- Baked Chicken Thigh, Chips, Egg & Salad
Scrambled Eggs $8.50
- 2 x Bacon or Ham, Tomato & Toast
Steak Meal $15.00
- Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
Kiwi Breakfast (Small) $9.50
- 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
French Toast $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Pork Rib Meal $8.00
- Grilled Pork Rib, Chips, Egg & Salad
Chicken & Chips $5.40
- 1 x Chicken Thigh & Regular Chips

Housemade flatbread, pumpkin hummus, zatar $6
Meyer Lemon cremeux, pears, thyme $12
NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
Salted fish croquette, gribiche $7
Lamb pinchos, walnut tarator $13
Pea and mint arancini, goats cheese $8
Curly fries, aioli $8
Spanish omelette, shaved parmesan $11

Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Rustic fries $8.50
- Served with garlic aioli

Omelette(Opened) $14.90
- w bacon, mushroom, cheese
Big breakfast $16.90
- bacon, eggs, hashbrown, sausages, mushroom, tomato, toast
Nachos $11.90
- vegetarian(sour cream, guacamole, refried beans, melted cheese)
Pancake Stack $15.90
- w Grilled Banana, Bacon, Berry Compote
Pancake Stack $13.90
- w Ice Cream. Berry Compote
Ham/bacon/chicken/sausage $4.00
BLAT/BLET $14.90
- tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
Eggs (Your Style) on Toast $15.90
- w Smoked Salmon Slices

Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
Massaman beef curry
- braise beef with potatoes, onion, capsicum in mussaman curry in thai style
Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce

Macaroni pasta with bechamel $10.00
- Pasta with mince meat, bechamel sauce and cheese
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Regular $11.50
- As above with two kofta and two sauces
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Chicken kebab
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Large $20.00
- As above with 5 kofta and three sauces

CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
ONE SET OF HEN’S EGGS v gf 6.0
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h

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