Top Well Bakery in Auckland Menu

Nearby Sample Menus

Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Check the blackboard for our new mouth watering daily specials.
Served Tue — Sun 12 — 2.30pm.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.

Lamb ribs $10.00
- 1/4 pound
Smoked sausage hotdog $14.50
- Kimchi relish, spicy mayo
Wedge salad $12.00
- Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
Chicken (half) $16.00
Chicken tenders & tots $9.50
Tartor tots $6.00
- Smoked garlic aioli
$7.00 Plus meat price
Sold by 1/4 pound

Falafel kebab $9.50
Vegetarian burger $9.50
- Three homemade faladels, salad, mayo & tomato relish
Lamb Souvlaki (Spicy) $13.00
Mixed (Chicken & lamb) $11.50
Mixed (Chicken & lamb) $12.50
Garlic pita bread $5.00
Lamb stay $14.00
Classic Chicken Burger $10.00
- Marinated & Chargrilled chicken breast, salad, mayo & tomato relish

Vegetarian Burger $8.00
- portobello mushroom mayonnaise cheese tomato relish served toasted bun with lettuce tomato and red onion
Falafel Kebab $10.00
- spicy falafel served on a toasted wrap with lettuce tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
Avocado sauce
Sour cream
Grilled Fish $7.90
Haloumi Cheese $3.00
Lamb Nawabi $15.90
- tender lamb cubes cooked in style of Nawabifamlies with capsicum cashew nuts and cream
Raita cucumber & yogurt sauce $3.00

VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Hashies $5.50
MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
BIG BROWN $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00

free range eggs any style on toast w house relish 12
- poached or fried
Seasonal fruit salad, passionfruit syrup 11.5
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
Porridge, poached fruit, baklava, coconut sugar 13.5
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
free range eggs any style on toast w house relish 13
- scrambled

Polenta fries $9.00
- Truffled cheese
Garlic bread $6.00
- Charcoal grilled baguette, extra virgin olive oil, sea salt
Soupe du jour $7.00
- Please ask your waiter served with crusty bread, butter
-add house-cured bacon $4.00
Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
Espeto burger classic $20.00
- 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
Pork spare ribs $16.00
- Slow roasted, sticky glaze
Angus sirloin steak $20.00
- Charcoal grilled, butcher salt

FISH MASALA INDIAN STYLE
- Tender fish fillets cooked in a traditional onion and tomato gravy
PRAWN MALABARI CURRY
- Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
PANEER TIKKA MASALA
- Home make Cottage cheese cooked with a medium spiced masala sauce.
MALAI KOFTA
- Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
LACCHA PARANTHA $4.00
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.