Top Well Bakery in Auckland Menu

TOP WELL BAKERY TOP WELL BAKERY
  • Mince Savory $1.20
  • Sausage Roll $1.50
  • Mince $2.80
  • Steak $2.80
  • Mince & Cheese $3.20
  • Steak & Cheese $3.20
  • Steak & Mushroom $3.20
  • Steak & Curry $3.00
  • Steak Chesse Bacon & Mushroom $3.50
  • Chicken &Veges $3.00
  • Potato Top $3.50
  • Bacon & Egg $3.20
    • No veges
  • Quiche $3.50
  • Pork Pastry $2.80

Nearby Sample Menus

  • Soto Ayam - Chicken and Cubed Rice Soup $12.00
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Warm Lamb Greek Salad $13.00
    • Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
  • Nasi Lemak - Coconut Rice $10.00
    • Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
  • Roti Tissue $7.00
    • Sweet thin and crispy roti cone
  • Satay Kambing - Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Nasi Biryani Kambing - Lamb Briyani $13.50
    • Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
  • Honey Soy Chicken $12.00
    • Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
  • Add Squid Sambal $4.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Fresh Churned Gelato $5.00
  • Parmigiana of chicken (or eggplant) $12.00
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Italian Chocolate Cake w Vanilla Ice Cream $8.00
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Family Combo $29
    • 4 x Fresh Hoki fillet, 2 x Full scoop of chips, 4 x Potato fritters and 2 x Raw energy slaw
  • Lemon Pepper Squid with Chipotle Mayo $5.50
    • Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
  • Banana Fritter $2.80
    • A whole banana battered and dipped in panko crumbs then deep fried and sprinkled with cinnamon sugar
  • Tasty Thursday $20
    • Any two $7.50 Burgers from our Menu, 2x Punnet of Chips and 2x Cans or Water
  • Tight As Tuesdays $20
    • 4x Sausages, 4x Potato Fritters, 10x Mini Spring Rolls, 2x Full Scoop Chips and 1x 1.5L Drink - Holding out for pay day but still need a feed? Introducing 'Tight As Tuesday', the perfect feed for a family, flatties or friends!
  • Milkshakes $4
    • Flavours - Chocolate, Vanilla, Lime, Strawberry and Banana
  • Big Kahuna $9.60
    • Fresh 100% prime beef homemade patty, free range bacon, real cheddar cheese, grilled pineapple, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • FISH COMBO $4
    • Add $4 to any piece of Fish to turn it into a combo. Combo includes a punnet of chips and any drink under 750mls from our fridge.
  • Steamed Japanese Rice $4.00
  • Chiko's Fish & Chips $22.00
    • Sabzi battered fish of the day, sambal aioli, homemade pickle, agria potato chips
  • Nasi Goreng $22.00
    • Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
  • Roasted Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
  • Chef's Salad of the Day $8.00
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Toasted Sisig Seafood Sushi $18.00
    • Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
  • Minute Steak Black Angus Sirloin $22.00
    • Roasted portobello, onion fritters, horseradish hummus, fried egg, bacon, grilled ciabatta
  • Chicken and Sweet Corn $10.50
  • Fish $14.50
  • Beef Curry Coconut $13.20
  • BBQ Pork Fried Rice and Bami Goreng $27.50
  • Steamed Rice S $2.50 / L $4.50
  • Plain Veges $10.00
  • Squid $13.00
  • With peas and mushroom and your choice of meat
  • Garlic naan $3.00
    • Plain flour bread with garlic baked in clay oven
  • Vegetarian jalfrize $13.00
    • Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
  • Saag aloo $13.00
    • Potatoes cooked in fresh spinach puree
  • Onion bhaji $5.00
    • Sliced onion stirred in chickpea flour batter and deep fried
  • Prawn pakora $12.00
    • King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
  • Roti $2.50
    • Hand rolled bread made from wholemeal flour
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Vegetable machurian $13.00
    • Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
  • Parmesan Croquettes $10
  • Garden Leaves, Walnut Vinaigrette $10
  • One Cheese(30g) $13
  • Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • Crispy Agria Potatoes, Garlic $10
  • Fish of the Day $46
    • Prawns, Fennel, Courgette, “Number29” Olives, Herbs
  • Stuffed Zucchini Flower $40
    • Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
  • Gion futomaki $16.00/$30.00
    • (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
  • Karaage don $18.00
    • deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
  • Beef teriyaki bento $23.80
  • Spicy kara-age chicken $28.90
    • served with mayo, cabbage, lemon
  • Kara-age chicken $28.90
    • served with mayo, cabbage, lemon
  • Salmon sashimi $28.90
    • 7 slices of fresh salmon sashimi
  • Tempura $28.90
    • 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
  • Tuna nigiri $28.90
    • 2 pieces of tuna nigiri sushi
  • Sour Cream and Chives $3.60
  • Son of Baconator $7.30
  • Deluxe Cheese Burger $3.70
  • Junior $1.50
  • Loaded Cheese Fries $5.80
  • Chili, Chips and Cheese $6.10
  • Small $3.80
  • Crispy Chicken Burger $3.50
  • Teriayaki Salmon $14.50
  • Teriyaki Beef $10.50
  • Teriyaki Chicken $14.50
  • Noodle (Fried Udon) $12.00
  • Smoke Salmon Crunch Avo $1.70
  • Crab $1.20
  • Cream Cheese & Pineapple $1.20
  • Deep Fried Prawn $3.00
  • -Udon $8.00
    • Vege
  • Donburi
  • Fried salmon $7.20
  • On cream cheese sushi
  • -Nigiri combo $40.00
  • -Large $35.00
    • 35 pieces
  • Chicken combo $8.30
  • Combination $8.80
  • Beef $6.50
  • THIGH $3.50
  • Chicken kebab $2.50
  • Chicken $6.50
  • FAMILY VALUE $29.00
    • 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
  • MIXED COMBO $9.00
    • 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
  • DINNER COMBO $32.00
    • 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
  • Chicken $6.00
  • Steak and cheese pie $3.20
  • Steak and pepper pie $3.20
  • Sausage roll $1.60
  • Mince pie $3.20
  • Mince savory $1.20
  • Potato top pie $3.80
  • Steak and curry pie $3.20
  • Butter chicken $3.50
  • Prawns $17.90
  • 45. SATAY SAUCE TOFU $14.90
    • Stir fried with peanut sauce and vegetables
  • Seafood $18.90
  • 29. GOONG CHAE NAM PLA $18.90
    • Raw prawns with spicy fish sauce
  • 9. TOM YUM
    • Hot and sour soup with mushroom, tomato and herbs
  • 50. FRIED RICE TOFU $14.90
    • Stir fried rice with tofu, egg and mixed vegetables
  • Chicken or Beef or Pork $14.90
  • Chicken $7.00
  • Steak & Cheese $3.50
  • Bacon & Egg $3.50
  • Double cheese Sausage Roll $3.50
  • Lamb & Mince $3.50
  • Butter Chicken Curry $3.80
  • Steak Potato top $3.80
  • Lamb & Mince & Cheese $3.80
  • Small Mince Savoury $ 1.50
Top Well Bakery

Top Well Bakery

location

Address

3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098342328

email

Email

None

clock

Opened hours

4 AM to 5:15 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Similar Restaurants based on Cuisines