Top Well Bakery in Auckland Menu

Nearby Sample Menus

Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
-Add a Poached Egg $2.00
Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
Smoked Salmon $6.00
Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
Killa French Toast $17.00
- Peanut butter & jam filled french toast, with condensed milk & maple syrup
Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss

Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns

Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
w bacon, banana, maple & mascarpone $15.5
Add Ice cream $3
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
w cider braised pork belly $18.5

Ras-Vatika Curry with 2 Roti $7.00
Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
Sav-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
Large Curry $8.00
Masala Butter Dosa $10.00
- Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
Pullav $9.00
- Basmati rice cooked with fresh seasonal vegetables & spices
Cheese Masala Dosa $12.00
- Dosa stuffed with potato & onion mixture, topped with cheese

Bacon & Cheese Wedges $12.5
Frenchy Toast $17
- Milky ciabatta With Bacon, Grilled Banana Maple Syruo
Eggs on toast $7
- +Bacon $12
B.L.T. (Bacon, Lettuce. Tomato) $13.5
Pancakes $17
- Bacon & Banana / Berries & Whipped Cream
Salmon Hash $18
- Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
Hashbrowns Tower $17
- Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
Wedges $7.5

- MUDDY SPECIAL PIZZA
- BANGERS MASH
Bowl of Wedges $10.00
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
Chef special Ice-cream $10.00
1 person $29
- CHICKEN QUESADILLA
Beef Rump steak $24.00
- (With beetroots n homemade fries, With salad & blue cheese sauce)

FISH BALLS $11.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POTATOES SERVED WITH AIOLI $10.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
CHEESE BOARD $10.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
CHICKEN BATON ROUGE $15.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta

Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
Knefe $12.00
- sweet cheese, orange blossom, basil
Octopus $22.00
- grilled octopus, thyme, taramasalata
Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
Beetroot $12.00
- whipped feta, braised beetroot, pickled apple
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat

33. KUA GLING $17.90
- Very hot & very spicy minced chicken with chilli and Thai spices
Duck $17.90
20. CASHEW NUTS
- Stir fried with cashew nuts, chilli paste and vegetables
26. SWEET AND SOUR
- Stir fried with sweet and sour sauce, onion, pineapple and vegetables
34. HOR MOK $19.90
- Seafood combination with egg, coconut milk and curry paste
22. GINGER
- Stir fried with fresh ginger and seasonal vegetables
18. MASSAMAN CURRY $14.90
- Chicken or Beef in mild to Medium coconut milk, curry with onion, peanuts and potatoes
24. CHILLI PASTE
- Stir fried with hot red curry paste, coconut milk and vegetables

CHEESE LOVERS $8.50
- Tomato base topped with mozzarella cheese
HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven
MUSHROOM $9.50
- Tomato base topped with freshly chopped mushrooms and mozzarella cheese
GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
MAKE YOUR OWN PIZZA $14.00
- Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato