Top Well Bakery in Auckland Menu

Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
Kids Burger $10.00
- Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
- Streaky Bacon $16.00
C.L.A.T. $17.00
- Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
B.L.A.T. $16.00
- Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
Kids Pasta $10.00
- Small size chicken pasta or Bolognese
Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad
Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad

Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Healthy caesar $22
- free range chicken
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Super salad bowl $23
- free range chicken
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Tarte of the day $14
- served with a side salad
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg

TOASTED BAGEL WITH JAM $5.30
- served with raspberry jam
MUESLI & FRUITS $9.90
- homemade roasted muesli and seasonal fruits served with honey yogurt and milk ask for nondairy milk
TOFU HASH MUSHROOM $16.90
- grilled tofu creamy mushrooms with homemade hash brown
POTATO CAKE GF $15.90
- two poached eggs on homemade potato cake served with hollandaise sauce on top
Spinach $3.00
Hashbrown $3.00
FALAFEL PITA POCKET V $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
Take Away
- small $10.20/medium $14.00/large $18.00

Vegetables with Garlic $16
Roast Duck On Rice (Lunch/ Dinner) $8.50/ $10.00
Beef Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Honey BBQ Pork $18
Sizzling Beef with Ginger Spring Onion $18
Steamed Rice (Per person) $2
Honey BBQ Pork $8
Vermicelli Singapore Style (Lunch/ Dinner) $9.50/ $13.00

Spaghetti Bolognese $14.50
- Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
Alla margherita $19.50
- Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
Green Garden Salad $10.00
- Served With Balsamic Vinaigreete Or Salad Dressing
Wedges & Sour Cream $5.00
Banana Milkshake $3.00
Alla capricciosa $21.00
- Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
Fettuccine Smoked Chicken $14.50
- Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
Dia volo $20.00
- Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom

Teriyaki Chicken $11.00
- Fresh chicken thigh cooked with teriyaki sauce
Katsu Don (in egg) $12.00
- Deep fried crumbed chicken or pork cutlets cooked with vegetables, egg and katsu sauce
-Small (6 pcs) $10.50
Teriyaki Chicken $13.50
Teriyaki Beef / Seafood $12.50
Katsu Curry Don $12.00
- Deep fried crumbed chicken or pork cutlet with mild Japanese style curry
Okonomiyaki Don $12.00
- Mixed seafood and chicken pan fried with cabbage, onion
Dyako (chicken) Don $12.00
- Simmered chicken and with cabbage, onion & egg

Prawn $11.00
Sticky Pork Belly Don $13.50
Crispy Roast Pork Belly $10.00
STEP 1 CHOOSE YOUR FLAVOUR
Chicken/Pork Katsu Curry $14.50
Sweet and Sour Pork chop $14.50
Chicken Karage $13.50
Tom Yum (Spicy hot and sour) $11.00

KHEER $3.00
CHICKEN MANCHURIA MILD $12.00
- coated boneless chicken cooked in soy sauce dry or gravy
MUTTON SAGWALA $15.00
- mutton cooked in spinach and spices
PANNER TIKKA $12.00
- cottage cheese and pepper marinated with tandoori masala cooked in clay oven
FAMILY PACK BIRYANI $40.00
- mutton chicken and veg family pack
RAITA $2.00
BAGARA RICE $12.00
- Tadka in plain rice flavored with curry leaves herbs and spices
BUTTER NAAN $2.50

D3. Deep Fried Squid $28
- With Salt & Chili
D10. Scallops $32
- With ginger spring onion
I14. Steamed Egg $20
- With Dried Scallops
H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
G10. Emeraid Style Free Range Chicken Half $28
One Dozan
C5. Braised Sea Cucumber $108
H5. Eggplant $20
- With Salted Fish

Main $26.00
Pizza Bread topped with pesto and parmesan $9.80
Cioccolata Sorpresa
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!

Three pig burger $18.00
- Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
Hand-cut fries $8.00
- Sea salt, lemon aioli, house-made ketchup
Embutidos plate $12.00
- Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
House cured bacon $7.00
Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
Gruyere cheese rolls $8.00
- (pao de queijo) goat´s curd
Leg of lamb $18.00
- Rosemary, oregano, olive oil

Mussel Fried Rice $15.00
Paratha $2.00
Meat Masala Dosa $15.00
- (potato & meat curry filling with chicken/mutton)
Pol Roti $3.00
SRI LANKAN STYLE FRIED NOODLE $15.00
DEVILLED FRIED NOODLES $10.00
- a spicy meal with Chinese flair
ROAST CHICKEN KOTTU ROTI $15.00
- kuttu roti+extra Roast Chicken
Egg Cheese Appa $5.00

Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Steamed seasonal Greens (gf) (V) (df) $3.85
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
House baked Loaf $8.5
- House baked Loaf (V)
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g

Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege
Duck & pork wontons $9.50
- Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege
Spicy fish $21.50
- Deep fried ( fillet ), capsicum, spicy sauce
Tempura fish $19.50
- Cashew nuts, green apple slaw, fresh chilli, kaffir lime leaf
Salt & pepper squid $10.50
- Cracked pepper, sea salt, chilli lime sauce

Salmon and tuna
Salmon combo
Prawn empura don
Chicken and salmon
Combination
Teriyaki beef don
Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
Mixed combo

Top Well Bakery in Auckland Menu

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Top Well Bakery

Auckland Region > Auckland > Top Well Bakery

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3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

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