Top Well Bakery in Auckland Menu

HOUSE-MADE KIMCHI $5.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
MINCED PICKLED CHILLI
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard

Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa
Suero Costeno N/A
- Colombian-style sour cream
Toston $10.00
- Large fried green plantain served with your choice of toppings
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Salsa Criolla N/A
- Capsicum and garlic sauce
Patacon $5.00
- Flat fried green plantain

Special D $34.00
- Chips $8, 6 Fish, 6 Sausages, 6 Crab Sticks, 6 Potato Fritters
Combination Seafood $16.00
Ham $2.80
Chicken Nugget $0.70
Steak $11.00
Ham $3.30
Chicken, Mushroom, Prawn $9.00
Squid Ring $0.70

Upsize $1.00
- reg fries to large fries
Onion Rings $0.60 each
Tropical Burger Burger $6.50/Combo $8.99
- breast fillet, pineapple, cheese, lettuce & mayo
Upsize $1.00
- drum to thigh
1 Drum $2.50
Chicken Wings $3.99
- 3 Pack
Lunch Box $7.90
- 1 drum + 1 thigh + 1 reg fries + 1 pepsi can
Chicken Wings $9.99
- 9 Pack

Red Curry Duck $21.50
- Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
Kratiam Duck $21.50
- Stir fried duck with garlic and pepper sauce
Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
Yellow Curry (V) $17.50
- Aromatic and rich curry with chicken, beef or pork
Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce
Jungle Curry (V) $17.50
- Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables

Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
- Avocado $16.00
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
- Smoked Salmon $18.50
Kids Burger $10.00
- Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown

27.Ayam Serai $ 12.00
- Fried crispy chicken served with special lemon grass sauce
16.Soto Surabaya $ 11.00
- chicken soup with lemongrass served with vermicelli, cabbage and egg
7.oseng klaten tempu $12
26.Ikan Goreng bali $ 14.00
- Fried crispy fillet fish served with balinesesauce
6.Seafood Kuta $14.00
- stir fried seafood and vegetables with padang sauce
8.oseng oseng tempe $12
23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
4.bakmie goreng kuta $11

All platters served with bread
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Soup of the Day l $11
- Warm Turkish bread

Thai fish cakes $14.00
- Homemade fish cakes served with side thai green salad
Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
Homemade hash cake $14.00
Eggs on toast $7.00
- Eggs any style on your choice of multigrain or ciabatta
Gourmet beef burger $14.50
- Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
Chicken nuggets- served with rustic cut fries and aioli $7.50
Chicken melt $16.50
- Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries

Karaage oyster $9.50
- Lightly battered oyster
Spicy chicken $9.50
- Chicken with spicy sauce
Udon $7.50
Salmon sashimi $9.50
- Fresh slamon on sushi rice
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Yaki udon beef $7.50
- Fried udon noodle
Traditional and ura (inside out) rolls
- Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg

Hash brown/tomato/mushroom/spinach/avo $3.00
Eggs (Your Style) on Toast $12.90
- w Bacon
Beef Bolognese $12.90
- sour cream, guacamole, melted cheese
Toast w preserve $5.50
Banger & Mash $14.90
- gourmet sausage, creamy mash potato & gravy sauce
Chicken Caesar salad $14.90
- lettuce, sundried tomato, croutons, parmesan cheese
Creamy mushroom $14.90
- homemade hash potato, sausage on ciabatta bread
Grilled chicken avo salad $15.90
- green salad, crispy noodle & homemade mango dressing

Soy/RiceMilk +60c
Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
Cheese Burger & Chips Home-made beef pattie & cheese with chips (please ask for salad in the burger if required) -
Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
Side Salad $6.0
Subtitles -

Traditional Vietnamese Beef Noodle $14.50
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Seasonal Greens $8.00
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Pandan Rice $3.00
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
House Pickles $6.00
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream

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