Top Well Bakery in Auckland Menu

Teriyaki fish don $12 / S $6.5
Chilli prawn don $15 / S $8
Tofu salad $6
Edible wild plants inari (2p) $3.5
Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup
Seaweed salad $6
Teriyaki salmon don $15 / S $8

Cheese Plain Dosa $9.00
- Plain dosa stuffed with cheese
Dhai Vada $6.50
- 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
Alu Paratha $7.00
- Unleavened whole meal flour bread stuffed with potatoes mixture accompanied with yogurt, onion salad & pickle
Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
- 1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
Cutlets (1 piece) $1.80
- Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
Yogurt (Plain) $1.50
Sambhar $2.00

Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Check the blackboard for our new mouth watering daily specials.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Served Tue — Sun 12 — 2.30pm.

Olives / Nuts $5.00
Hummus for Syria $19.00
- Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
-Larger Portion with Garlic Bread $13.00
Chicken Schnitzel $29.00
- On lemon pappardelle pasta with wilted greens & parmesan cheese
Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
Chorizo and Fried Bread $7.00
- Munchies

Scallop And Prawn Linguine $23
- tossed in a creamy rose sauce
Shoestring Fries or Chunky Chips (V) $8
- served with atoli and tomato sauce (lemon pepper on request)
Croque Monsieur $12
- french grilled cheese and horn sandwich topped with bechamel sauce, green salad
Oysters with Bloody Mary dressing (GF, DF)
- made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
Eggs Benedict $17
- with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
Wilted Spinach $4
Peroni Beer-Battered Fish And Chips $20
- served with fresh salad and gribiche sauce
Half Roast Chicken $23
- with parsnips, carrots, baby onion, rosemary potatoes and

CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
Baby back pork ribs (half/whole) $15.00/ $28.00
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
OYSTERS $4.50
- On ice or roasted
16 hour smoked beef brisket $14.00

SAAG GHOSHAT(GOSHAT) $13.90
- blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
CHICKEN KORMA $13.90
- a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
ROTI UNLEAVENED LAYERED BREAD $2.50
Chicken tikka $7.90
- chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
FISH MASALA $13.90
- fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
BEEF CHILLIES $18.99
- beef marinated in hot sauce with green chillies.
Platter for 2 $14.90
- combination of few dishes below.
SIDE DISHES PLATTER $6.99

- W organic chicken add $6.00
- Whole $28.50
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
Great Balls of Fire $7.00
Olives & Pickles $7.00
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli

-add extra peanut butter $1.00
-add an egg $1.00
Dry rice noodles with pork $10.00
-add beef or pork $10.00
-add pork $10.00
- add beef or pork $10.00
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
-add beef or pork $10.00

Streaky Bacon & Sour Cream Wedges $14
- Bacon makes it better.
Grilled Haloumi & Portabello Mushrooms $14
- add chicken $5
Our Famous Buffalo Chicken Wings (6 wings / 12 wings / 20 wings) $10 / $17 / $24
- Available in salt and pepper, teriyaki, chipotle bbq (smoky), or hot. Extra ranch dressing available: $1 per serve
Kids Ham & Pineapple Pizza $10
Pan-Seared Market Fresh Fish Burger $19
- Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
Shaved Parmesan & Truffle Oil Fries $12
- ...yeah, you read that right. Boom!
The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request

Nearby Sample Menus