Top Well Bakery in Auckland Menu

TOP WELL BAKERY TOP WELL BAKERY
  • Mince Savory $1.20
  • Sausage Roll $1.50
  • Mince $2.80
  • Steak $2.80
  • Mince & Cheese $3.20
  • Steak & Cheese $3.20
  • Steak & Mushroom $3.20
  • Steak & Curry $3.00
  • Steak Chesse Bacon & Mushroom $3.50
  • Chicken &Veges $3.00
  • Potato Top $3.50
  • Bacon & Egg $3.20
    • No veges
  • Quiche $3.50
  • Pork Pastry $2.80

Nearby Sample Menus

  • FEASTING MENU (7 COURSES) $70.00
  • Heirloom carrots and seeds $7.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Kumara chips with kawakawa mayo $7.00
  • White chocolate, quince and ginger $16.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • Matar Paneer $12.00
    • fresh peas cooked with tomato, onion gravy with paneer
  • Bombay Potato $11.00
    • Cubes of potatoes cooked with capsicum, onions and spices
  • Chicken Saagwala $13.00
    • Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
  • -Half $10.00
  • Mattar Aloo $11.00
    • A speciality from North Indian fresh peas and potatoes cooked
  • Peshwari Naan $4.00
    • Leavened bread filled with dry fruit and nuts
  • Beef Jalfrezi $13.00
    • Beef cooked with onions, fresh capsicum and tomatoes
  • Vanila Ice Cream $3.50
  • Sashimi & Tempura Set $24.90
  • Ton Katsu $21.90
  • Wa-hoo Japanese Steak $24.90
  • Spider $18.00
  • Takoyaki $8.00
  • Hand Roll Sushi $4.00
  • Boston Mud Cake $8.50
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Crispy Pata (2-3 person serving) $25.90
    • Deep fried seasoned pork knuckle served with homemade sauce for dipping
  • Beef Tapa $11.90
    • Cured beef tapa served with garlic rice and fried egg
  • Chicken Barbecue Meal $12.90
    • Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
  • Sizzling Sisig Meal $12.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
  • BBQ Sticks (per sticks) $2.90
    • Barbecued marinated pork slices on skewers
  • BBQ Pork Bun $3.00
  • Pork and Shrimp Siomai (4 pcs) $6.00
  • Chicken/Lamb Roganjosh $10
    • Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
  • Fish nuggets and chips $8
  • Pakora 5pcs $5
    • Mix vegetable balls fried in spicy chick pea batter.
  • Aloo Gobi $10
    • A combination of couliflower and potatoes in tomatoes and onion gravy.
  • Biryani served with raita $15
    • Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
  • Beef Vindaloo $10
    • Beef cubes in a hot and spicy sauce.
  • Chicken Tikka Masala $10
    • Thick tomato and onion sauce with touch of coriander flavour.
  • Garlic naan $3.50
    • Naan buttered and garnished with garlic.
  • Agedashi tofu
  • -mixed seafood
  • -mixed seafood
  • -chicken
  • Bento lunch course (choice of 1 entree) $24.00
  • Crispy prawn roll
    • 2 pcs
  • -chicken
  • -chicken
  • C $10.50
    • 2 Fish, $2 Chips, 2 Squid Rings, 2 Potato Fritters, 3 Crab Sticks
  • Oyster $1.50
  • Egg $3.00
  • C $5.50
    • $1 Chips, 2 Fish, 2 Wontons
  • Chicken Nugget $0.60
  • Sea Burger $3.00
  • Ham & Pineapple $3.50
  • Bacon $3.00
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • -free range and fennel sausages $8.00
  • R&c's banana and coconut bread toasted and served with homemade almond butter (gf/ df/ sf) $12.00
  • -grilled tomatoes $7.00
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • Sourdough pancakes served with banana & maple syrup $12.00
  • Wilted spinach, kale, grilled tomato (v) $20.00
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Roasted Tomatoes $4.00
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Best Ugly Bagels $9.00
    • Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
  • Wilted Spinach $5.00
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Mushroom Chicken Rice Pot $10
    • Per pot
  • Squid Legs $2
    • Per skewer
  • Vegetables Rice Roll $4
    • Per plate
  • Ribs Rice Pot $10
    • Per pot
  • Cauliflower $2
    • Per skewer
  • Shred Jelly Fish $6
  • Spicy Chicken $8
  • Crispy Lobster Balls $8
  • Salmon salsa don $14.00
  • Beef gyu don $12.00
  • Chicken katsu don $12.00
  • Spicy pork don $12.00
  • Chicken yakisoba $12.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
  • Chicken karaage don $13.00
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • "Atomic” Coffee from $4
  • Chips $4
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Blackboard Specials from $3
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Chicken And Pork Duo $12
    • Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
  • Chicken Cutlets $11
    • Taiwanese style deep-fried chicken cutlets served with noodle soup.
  • Moroccan Lamb $12
    • Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
  • Teriyaki Chicken $10
    • Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
  • Crispy Chicken Leg $11
    • Deep-fried crispy whole chicken leg served with noodle soup.
  • Seafood Combo $15
    • Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
  • Soya Chicken Leg $10
    • Soya braised whole chicken leg served with seasonal vegetables and rice.
  • Soya Chicken Leg $11
    • Soya braised whole chicken leg served with noodle soup.
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • -Add marked raclette cheese from the trolley
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • -Duck fat option $12.00
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • 2 Toasts with spread butter, Jam with small Coffee $6.00
  • - Home Made Beef Burger
  • (Burger Only) $7.50
  • Extra : Bacon $2.50
  • 6. Eggs Benedict
    • with spinach. eggs, hollandaise sauce
  • Bacon $11.50
  • Noodle Soup (Spicy) $5.00
  • Salad $1.50
Top Well Bakery

Top Well Bakery

location

Address

3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098342328

email

Email

None

clock

Opened hours

4 AM to 5:15 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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