Top Well Bakery in Auckland Menu

Nearby Sample Menus

Jami Jeongsik $18.00
- Jeon, Japchae, pulgogi, Grilled Fish, Spicy Marinated Crab Set Menu.
Maeun Deunggalbi Jeongsik $21.00
- Grilled Spicy Ribs Set Menu.
Saengseon Hwe $55.00
- Slice of Fresh Raw Fish.
Doen Jang Jjigae $15.00
- Soybean Paste Stew.
Jeyuk Bokkeum $15.00
- Stir-Fried Pork with Spicy Chile Sauce or Sweet Soy Sauce.
Haemul Gui $69.00
- Grilled Spicy Sea food.
Bulgogi Jeongsik $20.00
- Bulgogi Set Menu.
Tteok Galbi Jeongsik $22.00
- Grilled Short Rib Patties Set Menu.

Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
MARGHERITA:
- - Tomato, mozzarella and sprinkle of parmesan
Regular $13.00
OLIVE SELECTION $9.00
- - Delicious selection of green Sicilian Olives and Limbo Kalamata Olives
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
POLLO FRANGELICO $27.00
- - Sauteed chicken breast in an almond crust, topped with dessert apricots, camerbert and frangelico creamy sauce
Large $19.00
POLLO CON L"AVOCADO $27.00
- - Chicken breast cooked in creamy avocado sauce with white wine

Lemon & Ricotta Almond Croissant $4.50
with home made Chicken or Lamb Sausage $15.00
Gnocchi $12.00
- Poato Gnocchi served with Pancetta, Smoked Mozzarella & Baby Spinach
Lamb Spinach Feta - with salad $10.50 $7.00
Free Range Eggs Breakfast
- Your choice of
Asparagus Crepes $11.00
- served with creamy Mushroom
Selection of Lattice $3.80
Selection of Lattice $3.80

NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
LARGE 18 MEATBALL $31.00
- Famous New York Meatball
Pepperoni Wheel $5.00
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
120ML BEN & JERRY'S ICECREAM $5.00
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.

Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Creme Brulee
- Creme brulee of the day with house made short bread
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)

French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Plain Bagel With Cream Cheese, tomato and avocado $9.50
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish

PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
SOY SAUCE PORK & TOFU WITH RICE $10.00
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)