Top Well Bakery in Auckland Menu

Nearby Sample Menus

CITRUS MARINATED OLIVES 10.5
- toasted almonds
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
CROQUETTES 8.5
- fondue / parmesan
CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
FISH AND CHIPS small22.9/large28.9
- beer battered OR crumbed / chunky fries / mushy peas / tartare
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel

Chicken $15.50
Tom Yum (Medium, Hot)
- Traditional hot and sour soup
Poh Pia Pug $7.90
- Vegetarian spring rolls
Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
Tom Kha (Mild, Warm, Medium, Hot)
- A delicious spicy coconut soup
Larb (Medium, Hot, Thai Hot)
- Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken
First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20

Prosciutto Salad $11.00
- With rocket, homemade Ricotta, pomegranate dressing.
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
Creamed Spinach $6.50
- Spinach, garlic, Parmesan cheese, cream sensation.
Wood Fired Pizza Breads $9.50
- Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Lamb Rump $32.00
- Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.

Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
Café Cookie $2
Toppings $0.5
Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
Croissant, Shaved Ham, Swiss Cheese $11
Pastrami, Aged Cheddar, Jalapeno Chutney $11
Banoffee $7
Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21

Tuna Tartar 25.00
- w/ citrus soy, chilli mayo & lotus root chips
Miso soup
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Seared Sirloin Steak
- w/ wafe sauce*
Entree-Miso soup
- w/ silken tofu & wakame seaweed
Daily Market Fish
- w/ yuzu ponzu & white miso puree *

Hot Dog on a stick $3.50
Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish
Kumara Wedges $3.50
Cheese
Corn
Egg
All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
Cheese Burger $9.50

Pad Med Ma Moung-J $11.50
- Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts

Lamb Dry Full $16.50
- Cooked with the chef's secret recipe.
Lamb Madras $11.99
- Cooked in a tomato and coconut sauce, medium to hot curry.
Chicken Vindaloo $9.99
- Red hot curry from Goa, choice of chicken.
Vegetable Korma $9.99
- A variety of vegetables cooked with mild spices.
Half $10.00
Prawn Pakora (8pcs) $13.99
- King prawns coated with chick pea flour and serve with Tamarind sauce
Samosa (3pcs) $6.00
- Pastry stuffed with spicy potatoes and peas
Chicken Masala $9.99
- Tender succulent chicken cooked in an onion base with a touch of coriander flavor.