Top Well Bakery in Auckland Menu

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Mince Savory $1.20
Sausage Roll $1.50
Mince $2.80
Steak $2.80
Mince & Cheese $3.20
Steak & Cheese $3.20
Steak & Mushroom $3.20
Steak & Curry $3.00
Steak Chesse Bacon & Mushroom $3.50
Chicken &Veges $3.00
Potato Top $3.50
Bacon & Egg $3.20
- No veges
Quiche $3.50
Pork Pastry $2.80

Nearby Sample Menus

PORK RICE BOWL $20.00
- roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
SMOKED BRISKET BUN $10.00
- kimchi, deputy chang's hot ssam sauce
ADD EXTRA BACON OR EGG $1.50
CORN $2.00
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
KOREAN COWBOY KIMCHI $2.00
KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo
CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy

Appetizer
Crab Croquette (2pcsl $6
- Deep Fried Crab Croquette
From 9.30pm
Stir fried veg:
- bean sprouts
Deep fried chilli chicken $25
- Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
Grilled hamburger steak
- Korean style grilled hamburger steak seasoned with ginger, garlic and HANSIK special 17 herbs sauce. Accompanied by black sesame mousse
Stone grill beef rib
- Thinly sliced premium beef rib, mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
HAIMSIK‘s special soy sauce marinated thinly sliced beef and mushroom stir-fried with rice cake.

Penne con Salmon Affumicato $19.50
- Smoked salmon,capers, cream and garlic sauce
Ravioli $19.50
- Squares of pasta stuffed with beef, bacon and cream sauce
Beef Lasagna $19.50
- With beef, bechamel sauce and cheese
Squid $15
- Squid rings, grilled with garlic, cracked pepper
BBQ Chicken $19.50
- Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
Spaghetti Olioe $19.50
- Pasta tossed in garlic, chilli & extra virgin olice oil
Ponsonby v.i.p.Grande $17 / $25
- Tomato sauce, cheese, chicken, artichokes, eggplant & sudried tomatoes
Americana $17 / $25
- Tomato sauce, cheese,chicken,brie cheese

Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough

Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Side Dish (Each) $3
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Roti (Whole meal flour roti) $3
Tamarind Chutney

Asam Sauce Fish
Rendang Beef on Rice $13.50
Sambal Kangkong $16.00
Sambal Sauce Fish
Singapore Fried Har Mee $10.50
BBQ Pork Fried Rice $10.50
Beef Egg Fu Yong $12.00
Marmite Prawn $30.00

B.B.Q PORK $10.50
CHICKEN $10.50
SQUID $15.00
(with noodles) (no noodles)
LEMON CHICKEN $13.00
CURRY CHICKEN & VEGE $12.00
B.B.Q PORK $10.50
SWEET & SOUR CHICKEN $11.00

Pan fried dumplings $18.00
- Lamb or beef, served with salad
Vegetarian fried noodles $16.00
Prawn salad $18.00
- Fresh salad with cooked tiger prawns
Sirloin steak $29.80
- Comes with chips and salad
Sizzling calamari $26.00
- Covered in chilli bean sauce
Seafood basket $19.00
- Mixed seafood, with chips and dips
Kumara (sweet potato) chips $9.80
Chicken & corn soup $12.00
- With toast

falafel(VEG) $10.00
chicken $10.00
seekh kebab (VEG) $10.00
lamb $8.5 / $12
satay/souvlaki-plus $0.50
- chicken/lamb/mix
chicken $8.5 / $12
falafel(VEG) $8.5 / $12
garlic bread $4.50

Deep Fried Vietnamese Spring Roll
Pork Fine Egg Noodles Soup
Stir Fried Chicken on Vermicelli
Combination Seafood & Meat Rice Noodles Soup
Wonton Soup
Stir Fried Beef with Vermicelli
Hainanes Chicken on Rice
Red Beans with Coconut Cream

VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough

Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Seared Hapuka Fillet $36.95
- Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
Chargrilled broccolini, smoked almonds, pecorino $9.95
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt

Lamb with carrots $8.50
Lamb with cucumber $10.00
North-eastern style Home-made Vermicelli $8.00
Oiled noodles with mixed vegetables $7.00
Beef Noodle $8.00
Sauced noodles $7.00
Lamb with cucumber $11.00
Pork with cabbage $7.50

32. PLA NEUNG MANAO $22.90
- Steamed whole snapper with garlic, chilli in lemon sauce
10. TOM KHA
- Mild soup with mushroom, tomato and galangal in coconut milk
19. ROAST DUCK CURRY $17.90
- Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
30. PLA RAD PRIK $19.90
- Battered fish fillet topped with tasty tamarind sauce and chilli
49. PAD THAI TOFU $14.90
- Stir fried rice noodle with mixed vegetables, tofu, egg and crushed peanuts
Chicken or Beef or Pork $14.90
13. PLAR GOONG $17.90
- Prawn Salad tossed with lemongrass, Thai herbs and chili paste
1. SPRING ROLL / VEGETARIAN (4 pieces) $6.90
- Delicious spring rolls stuffed with vegetables

Kiwi Burger $7.50
- beetroot, cheese, egg
Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
Extra Pattie $2.50
Chicken Nuggets & Chips $5.5
Mussel & Chip $8
- 6 mussels & chips
Beef Burger $5.00
You can add on an extra fish if you have someone to share with
Potato Chips (small) $2.20
- Half scoop