Address
3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Top Well Bakery in Auckland Menu
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TOP WELL BAKERY- Mince Savory $1.20
- Sausage Roll $1.50
- Mince $2.80
- Steak $2.80
- Mince & Cheese $3.20
- Steak & Cheese $3.20
- Steak & Mushroom $3.20
- Steak & Curry $3.00
- Steak Chesse Bacon & Mushroom $3.50
- Chicken &Veges $3.00
- Potato Top $3.50
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Bacon & Egg $3.20
- No veges
- Quiche $3.50
- Pork Pastry $2.80
Nearby Sample Menus
- Hot and sour soup / Chicken and sweet corn soup / Egg and tomato soup $8.00
- Beef mince and coriander / Beef mince and fennel $14.00
- Chicken mince and onion / Chicken mince and coriander / Chicken mince and chives $14.00
- Stewed beef in brown sauce / Sliced beef with hot chilli in soup $18.00
- Pork mince and chives / Pork mince and pickled cabbage / Pork mince and corn / Pork mince and beef mince $13.00
- -Stewed pork in brown sauce on rice $12.00
- -Beef fried pancakes / Vegetarian fried pancakes $12.00
- -Fried beef with black bean chilli sauce on noodles / Fried beef with spring onion on noodles $11.00
- Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
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GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli
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ZESTY VEGE
- Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
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VEGE
- Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
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CHEESE PIZZA(9"/12") $7.50/$10.50
- pizza bread with garlic, mozzarella cheese
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LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
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THAI FUSION
- Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
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MARGARETA
- Fresh tomato, mixed herbs and mozzarella cheese
- Fresh fruit, coconut or natural yoghurt $15.50
- Muesli, fruit, coconut or natural yoghurt $15.50
- Organic porridge, chia seed nuts $15.50
- Lamb aittets, mint, feta, carrot, cumin $21.50
- Chicken salad, cos, lime, peanut, coriander $21.50
- Salmon salad, quinoa, watercress, pisto , lemon $21.50
- Risotto, prawn, broad bean, lemon $21.50
- Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
- Carton of white rice $5.00
- Chow mein with noodles , chop suey without noodles
- Hot dog $2.00
- Kids fish burger $4.00
- American hot dog $4.20
- Chips (minimum) / Fish cake / Paua fritter / Mussel fritter $3.00
- Combination meats $16.00
- Chilli $0.50
- Deep Fried Banana $1.60
- Potato Fritter $0.80
- Prawn Tom YumSauce $15.90
- BBQPork In Plum Sauce $12.90
- Pork & Veges $12.90
- Egg - Fu- Yoong $9.50
- Bami Goreng $14.90
- Spicy Mongolian Chicken $12.90
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Butter naan $3.5
- Tandoori soft bread made from white flour
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Lamb vindaloo $19.5
- The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
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Premium tandoori meat platter for two $23.9
- Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
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Prawn biryani $19.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
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Traditional onion bhajjis $7.9
- Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
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Chowmein chicken $16.9
- Indian style Chinese noodles cooked with chicken
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Mango kulfi $6
- Traditional Indian ice cream served with mango coulis
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Chicken 65 $18.9
- Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
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Soup of the Day $14
- Served with a slice of turkish bread
- -add chicken for an extra $4
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
- Fresh Fruit Salad $8
- Ice Cream Sundae $8
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
- Kumara Chips $7.00
- Wedges $7.00
- Hotdog $2.50
- Spring Roll $2.50
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Onion rings $7.00
- 1/2 dozen
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Tarakihi $6.50
- Add $1.00 for crumbed
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Snapper $8.50
- Add $1.00 for crumbed
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Squid rings $7.00
- 1/2 dozen
- Banana Fritter $1.50
- Won Ton(1/2 D0Zen) $4.20
- Crumber Fish(Hoki) / Tarakhi / Snapper $3.50 / $4.00 / $5.00
- Spring Roll $2.00
- Chicken $11.00
- Steak $11.00
- Young Chow $11.50
- Pineaaple & Veges $12.50
- Aji Fish Katsu Set $13.00
- Eel Mini Don $8.00
- Eggplant Set $16.00
- Tofu Set $12.00
- Seaweed Salad $3.00
- Takoyaki (5 pieces) $4.00
- Dumplings (4 pieces) $5.00
- Chashu (4 pieces) $4.00
- Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
- Bacon $5.00
- Hash brown $4.00
- Omelette, smoked fish, salsa verde, sourdough $17.00
- Gluten free bread $2.50
- Beef burger, brioche, rocket, pickles, fries $18.50
- Scrambled eggs, vine tomatoes, sourdough $14.00
- Market fish, fries, tartare, green salad $18.00
- Hash browns(2) $3.20
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Lifestyle breakfast $14.00
- Home-made five seed toast with poached eggs, avocado and fresh tomato
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Kumara fries $7.90
- With aioli
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Salt and pepper squid $18.40
- Served on sweet potato mole, brie, marinated fig vincotto with green salad
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Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
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Tuihana mammoth breakfast $22.60
- Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
- ●Sides
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Garlic prawn poncho salad $20.50
- Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
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Wild Mushrooms and Polenta (V) $18.00
- wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
- Kumara Rosti
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Rustic Omelette (GF) $18.00
- Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
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Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
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Sticky Pork Burger $15.00
- marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
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Pea and halloumi fritters(V) $18.00
- served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
-
Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
- Polenta Chips
- Lasagna $7.50
- -students $13.00
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●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
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●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
- 5 pakoras $2.50
- -students $6.00
- Roti Roll $2.50
- Chick pea curry $3.00
- Spicy chicken $10.00
- Sauerkraut and beef noodles(rice noodles) $10/$7
- Mushroom chicken noodles (rice noodles) $10/$7
- Three vegetables with mushroom dumpling $10/$20
- Beef onion dumpling $10/$20
- Hot and sour noodles $7/$5
- Scallion noodles $7/$5
- Fried rice with curry spicy chicken $12.00
Top Well Bakery
Phone
098342328
Opened hours
4 AM to 5:15 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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