Top Well Bakery in Auckland Menu

TOP WELL BAKERY TOP WELL BAKERY
  • Mince Savory $1.20
  • Sausage Roll $1.50
  • Mince $2.80
  • Steak $2.80
  • Mince & Cheese $3.20
  • Steak & Cheese $3.20
  • Steak & Mushroom $3.20
  • Steak & Curry $3.00
  • Steak Chesse Bacon & Mushroom $3.50
  • Chicken &Veges $3.00
  • Potato Top $3.50
  • Bacon & Egg $3.20
    • No veges
  • Quiche $3.50
  • Pork Pastry $2.80

Nearby Sample Menus

  • PANEER/ALOO MUTTER $9.99
    • cube cottage cheese, potato cooked with peas onion tomato and Indian spice
  • SAAG ALOO $9.50
    • potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
  • VEGETABLE JALFREJI $9.99
    • mixed vegetables cooked in sweet & sour gravy
  • LUNCH SPECIAL $10.00
    • Curry with rice 1 Naan bread & Excludes seafood & tandoori
  • MIX PRATHA $4.99
    • stuffed with mixed spices served with yogurt or pickle
  • PLAIN NAAN $2.00
    • traditional bread cooked in clay oven
  • CHILI CHICKEN DRY/GRAVY $14.99
    • chicken corn flour egg capsicum and spices
  • BUTTER PRAWN/FISH $12.99
    • prawn cutlets cooked in a delicate butter and tomato gravy
  • Margarita $17 / $25
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • Frutti De mare $17 / $25
    • Tomato sauce, cheese, tuna, anchovies, shrimps,
  • BBQ Chicken $19.50
    • Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
  • Seafood Platter $28
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
  • Greek Salad $12.50
    • Greek Salad
  • Venezia $17 / $25
    • Cranberry sauce,cheese, chicken,brie cheese
  • Seafood chowder $12
    • Seafood chowder
  • Fungi $17 / $25
    • Tomato sauce, cheese, mushrooms, fresh tomto, oregano
  • Plum chicken
    • cheese, chicken, onion, capsicum, pineapple, plum sauce
  • Extra vege $2.00
  • Cranberry chicken
    • cheese, onion, chicken, brie, cranberry sauce
  • Satay chicken
    • cheese, onion, chicken, oregano, pineapple, capsicum
  • Italian
    • cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
  • Half & half $2.00
  • Chips
  • 4 chicken tenders $5.00
  • Salmon Sashimi $17.00
  • Tuna Sashimi $19.00
  • - Gyoza (Dumpling) $9.50
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • Fried Chicken $23.00
    • With side salad
  • Special - Combination Sushi $28.50
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Shrimp Fried Rice $18.00
  • Deep Fried Beancurd with Salt, Chilli and Pepper $19.00
  • Chicken with Soya Sauce & Spring Onion (Half) $25.00
  • Dry Noodles with Pork Mince And Cucumber $10.00
  • Cold Boneless Duck Feet with Sesame & Chili (S)$15.00 (M)$20.00 (L)$25.00
  • Spicy Sliced Pork with Leek $19.50
  • Cold Chicken with Shredded Green Bean Pasta (S)$8.00 (M)$10.00 (L) $13.50
  • Combination Seafood Casserole with Beancurd $32.50
  • 120g buns $ 2.00
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • 200g mini loaf $3.00
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • 800g $6.50
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • -Salmon $19.50
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Free range eggs on toast $11.00
    • Poached / fried / scrambled +$1
  • SLOW COOKED CHILLI PRAWNS $32.00
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • $18.00 Large
  • SWEET CORN SOUP
    • Serve with crabstick meat and chicken strips
  • LAK ZHI PRAWNS $32.00
    • Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
  • $18.00 Large
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
  • MALAYSIA TOM YUM SOUP
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
  • Rhubarb custard cream square, liquid pastry $18.00
  • Coulommier, cherry, compote, France $17.50
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Fish & chips $6.50
  • Butter curry $11.99
  • Lamb salad $11.50
  • Veg samosa $3.50
  • Mixed salad $12.50
  • Wedges $5.50
  • Chicken $9.99
  • Lamb shish $10.00
  • Bowl of rice $2.00
  • Vegetable noodles soup $10.00
  • Sliced beef and capsicum on rice $15.00
  • Fried Chicken and vegetable with pepper sauce $28.00/$38.00
  • Noodles with seafood and cornstarch soup $13.00
  • Seafood and pork and vegetable spicy noodle soup $13.00
  • Steamed pork dumplings $9.00
  • Base Noodle $2.00
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Fries $7.5
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Medium $15.90
  • BreakFast
    • Tomato sauce, Mozzarella, Chorizo, Bacon and eggs.
  • Huge $34.90
  • Camarao Catupiry
    • Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
  • Prawn and Garlic
    • Tomato sauce, Mozzarella, Prawns, Garlic and Oregano
  • Veggie Supreme
    • Tomato sauce, mozzarella, feta cheese, fresh tomatoes, onions, mushrooms, capsicum, olives,garlic, oregano,fresh basil and sprinkle of parmesan
  • Large $18.90
  • Medium $15.90
  • Lamb & Mince & Cheese $3.80
  • Steak 8- Mushroom $3.50
  • Small Sausage Roll $2.50
  • Mince $3.20
  • Steak $3.20
  • Bacon & Egg $3.50
  • Small Mince Savoury $ 1.50
  • Mince & Curry $3.50
Top Well Bakery

Top Well Bakery

location

Address

3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098342328

email

Email

None

clock

Opened hours

4 AM to 5:15 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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