Top Well Bakery in Auckland Menu

Nearby Sample Menus

Veges Spring Roll $2.50
Bami Gorang (Noodles) $15.50
- with Prawn, Steak, Chicken & BBQ Pork
Mini Spring Roll (10) $3.00
Paua Fritter $2.50
Chicken & Veges in Black Bean Sauce $14.00
Curry Prawn & Veges on Rice $15.50
Dinner A - ideal for 5 - 8 persons $64.90
- white Horse Special Chow Mein, White Horse Special Fried Rice, Beef & Veges in Black Bean Sauce, Sweet & Sour Chicken, 12 Won Ton
Chicken Egg Fu Yong $12.50

Avocado $2.00
Vegetarian Burger $9.50
- Vegetarian Patty, Tomato relish, Garlic mayo and salad
Egg / Cheese (2 Slices) $1.00
Bacon $2.50
Whole Chicken $18.90
Shredded Chicken Spiced Rice with Salad $8.50
- or Without Salad. Shredded Charcoal Chicken with rice, salad and your choice of dressings
All Burger Combos are $5.00 Extra, which includes $3.60 Chips and $1.80 Can Drink
Chips S $3.60 / M $5.00 / L $6.50

Hamburger $ 3.00
Fish, chip, sausage, potato fritter $ 5.00
Fish
Chicken fried rice, pork chow mein, sweet and sour won ton, beef in black bean sauce and free 1.5 litre drink $ 37
Potato Fritter $ 0.70
Chicken $ 10.00
BBQ Pork $ 12.00
Won Ton $9.50

Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Olives $3.00
- National Manzanilla Olives (Spain)
Manchego Chesse $6.50
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
Bread $2.00
Add Roast Veges to your order for only $8.50
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Add Anchovies $5.00
- Cantabrian Anchovies (Spain)

Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
Cheese naan $4.00
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree

Pork Belly $10
- Soya braised pork belly served with seasonal vegetables and rice.
Tonkatsu $10
- Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Steak And Chips $12
- (steak will be cooked medium if no done-ness requested)
Chicken And Pork Duo $12
- Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
Crispy Chicken Leg $11
- Deep-fried crispy whole chicken leg served with noodle soup.
Mixed Platter $7.50
Chicken Katsu $10
- Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Meatball Soup $6/$8

Classic Margarita $20.0
- sliced tomato, buffalo mozzarella and fresh basil
Classic Hawaiian $22.0
- ham, pineapple and mozzarella
Steak Sandwich $19.5
- served with fries
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Mixed side salad (balsamic or caesar dressing) $7.0
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Moroccan Spiced Chicken & Pineapple Burger $19.5
- served with fries