Top Well Bakery in Auckland Menu

Nearby Sample Menus

BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
TIRAMISU 14
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
CRÈME BRULEE 14
GATEAU AU CHOCOLAT 14
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm

Sea, Sea, Land, Mouth $21.50
Omelette Exhibit ‘B’ GFA $19.00
Freedom Rangers (AKA Big Brekky) GFA $20.50
Salmon on Herb Waffle $19.50
Mushrooms on Toast GFA, VG $17.50
Omelette Exhibit ‘A’ GFA $18.00
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander

Hariyo bhatmass (edamame beans) $6.00
-Vegetarian $10.00
Peanuts $5.00
- Served in room temeperature, excellent with your bar muse & picks
-Lamb $12.00
Eat 3pm onwards
-Mushroom $10.00
Seasonal veges $9.00
Chicken $8.00

Pappadams (4 pc) $2.50
Onion/Chili/Tomato Uthappam $12
- Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Dhal Makhani $12
- India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Chicken Tikka Masala $15
- Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
Kadai Lamb/Goat $17.00
- Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Chutney (Mint/coriander/tomato) $2
Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water

Tofu Pad Priew Wan $17.00
- Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
-Lamb $18.00
-Chicken $17.50
Yum Nua Yang $18.00
- Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
-Prawns / Seafood $21.00
-Prawns /Fillet Snapper $21.00
Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
-Prawns $21.00

1. Vegetarian Spring Rolls (4 Pcs) $6
- Vegetables mixed with vermicelli noodles, rolled in pastry then deep fried served with sweet chilli sauce
K2 Cute Fried Rice $8
- Thai fried rice with egg and come with Sausage, Fish finger served with Tomato sauce
7. Fresh Chilli (Mild-Med-Hot) $12
- Stir fried vegetables with fresh chili
Prawn or Mixed Seafood $13
Tofu, Chicken, Beef or Pork
2. Pad See-Ew $12
- Rice noodles stir-fried with eggs and vegetables black soya sauce
1. Tom Yum (mild-med-hot) $12
- Hot, spicy and sour Thai soup, with lemon juice, lemongrass, mushrooms, tomato, and fresh coriander with your choice of
Tofu, Chicken, Beef or Pork

Seasonal choice
B4 Udon (+ $1.00)
CHOOSE YOUR TASTE
- In addition, EATBOX is always available for any kind of function on any time. Ask our friendly staff about EATBOX Party Pack
SA2 Teriyaki Sauce
SWEET CHILLI CHICKEN SALAD COMBO $7.99
- Sweet Chilli Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
California Salmon Roll $1.30
Salmon nigiri $1.80
Crab Mayo goat $1.80

Veg/ Chicken Schezwan Noodles $10.50
Tomato Soup $5.50
Masala Dosa $8.50
Gobi Parata $4.50
Amritsari Fish (fry) $14.50
- Fried fish with lots of Indian spices and served with mint chutney
Prawns Masala $13.50
- Prawns cooked with onion and tomato gravy
Murg Hariyali Spice Tikka $11.50
- Chicken marinated in yoghurt, fresh coriander leafs and indian spices
Dal Makhani $10.50
- Lents cooked in spices and cream

-Combination ( Chicken, prawns, squid) $11.00
-Seafood $12.00
-Option: + Prawns $2.00
-Chicken $10.00
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Fish Balls $10.00
-Chicken $11.00

Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)