Top Well Bakery in Auckland Menu

TOP WELL BAKERY TOP WELL BAKERY
  • Mince Savory $1.20
  • Sausage Roll $1.50
  • Mince $2.80
  • Steak $2.80
  • Mince & Cheese $3.20
  • Steak & Cheese $3.20
  • Steak & Mushroom $3.20
  • Steak & Curry $3.00
  • Steak Chesse Bacon & Mushroom $3.50
  • Chicken &Veges $3.00
  • Potato Top $3.50
  • Bacon & Egg $3.20
    • No veges
  • Quiche $3.50
  • Pork Pastry $2.80

Nearby Sample Menus

  • Teriyaki fish don $12 / S $6.5
  • Chilli prawn don $15 / S $8
  • Tofu salad $6
  • Edible wild plants inari (2p) $3.5
  • Salt base falvoured $14
    • Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
  • Seaweed salad $6
  • Teriyaki salmon don $15 / S $8
  • Cheese Plain Dosa $9.00
    • Plain dosa stuffed with cheese
  • Dhai Vada $6.50
    • 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • Alu Paratha $7.00
    • Unleavened whole meal flour bread stuffed with potatoes mixture accompanied with yogurt, onion salad & pickle
  • Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
    • 1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
  • Cutlets (1 piece) $1.80
    • Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Yogurt (Plain) $1.50
  • Sambhar $2.00
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Check the blackboard for our new mouth watering daily specials.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Served Tue — Sun 12 — 2.30pm.
  • Olives / Nuts $5.00
  • Hummus for Syria $19.00
    • Hummus, pulled lamb, tomato mint salsa, toasted almonds, crisp flatbread
  • -Larger Portion with Garlic Bread $13.00
  • Chicken Schnitzel $29.00
    • On lemon pappardelle pasta with wilted greens & parmesan cheese
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • Cauli Fritters $15.00
    • Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
  • The People's Pizza $19.00
    • Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
  • Chorizo and Fried Bread $7.00
    • Munchies
  • Scallop And Prawn Linguine $23
    • tossed in a creamy rose sauce
  • Shoestring Fries or Chunky Chips (V) $8
    • served with atoli and tomato sauce (lemon pepper on request)
  • Croque Monsieur $12
    • french grilled cheese and horn sandwich topped with bechamel sauce, green salad
  • Oysters with Bloody Mary dressing (GF, DF)
    • made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
  • Eggs Benedict $17
    • with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Wilted Spinach $4
  • Peroni Beer-Battered Fish And Chips $20
    • served with fresh salad and gribiche sauce
  • Half Roast Chicken $23
    • with parsnips, carrots, baby onion, rosemary potatoes and
  • CLAMS & TUATUA $15.00/ $28.00
    • Steamed in cider, bacon broth
  • Baby back pork ribs (half/whole) $15.00/ $28.00
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)
  • SHRIMP ‘N’ GRITS $18.00
    • Coriander, lime
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • OYSTERS $4.50
    • On ice or roasted
  • 16 hour smoked beef brisket $14.00
  • Donburi - Salmon $16.00
  • Steamed Dumpling (15 pieces) $13.00
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Tofu & Vege / Seafood $14.00
  • Bento - Salmon $18.00
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Donburi - Tofu & vege $14.00
  • SAAG GHOSHAT(GOSHAT) $13.90
    • blended to perfection mughlai style with fresh spices.Puree of green leafy spinach (choice of lamb,beef or chicken)
  • CHICKEN KORMA $13.90
    • a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
  • ROTI UNLEAVENED LAYERED BREAD $2.50
  • Chicken tikka $7.90
    • chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
  • FISH MASALA $13.90
    • fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
  • BEEF CHILLIES $18.99
    • beef marinated in hot sauce with green chillies.
  • Platter for 2 $14.90
    • combination of few dishes below.
  • SIDE DISHES PLATTER $6.99
  • Jellyfish $ 7.00
    • With vinegar
  • Pork Pickled Mustard Noodle $ 7.00
  • Five Spicy Bean Curd $ 6.00
    • With coriander
  • Pancake $ 2.50
    • With spring onion
  • Pork Hock in Soy Sauce $ 6.00
  • Wonton $ 6.00
  • Noodle $ 7.00
    • With fungi soup
  • Pancake $ 3.00
    • With lamb & spring onion
  • - W organic chicken add $6.00
  • - Whole $28.50
  • Poutine $17.50
    • Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
  • Great Balls of Fire $7.00
  • Olives & Pickles $7.00
  • Buffalo Burger $17.00
    • Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
  • Tom & Jerry $11.50
    • Traditional red leicester and tasty tuteremoana w sliced green onion
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
  • Chicken salad $18.90
  • -With avocado & feta $11.90
  • Chips $6.50
  • Omelette $16.90
  • Salmon salad $17.90
  • Homemade muesli $12.90
  • French toast $17.90
  • Salt pepper squid $19.90
  • -add extra peanut butter $1.00
  • -add an egg $1.00
  • Dry rice noodles with pork $10.00
  • -add beef or pork $10.00
  • -add pork $10.00
  • - add beef or pork $10.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • -add beef or pork $10.00
  • Streaky Bacon & Sour Cream Wedges $14
    • Bacon makes it better.
  • Grilled Haloumi & Portabello Mushrooms $14
    • add chicken $5
  • Our Famous Buffalo Chicken Wings (6 wings / 12 wings / 20 wings) $10 / $17 / $24
    • Available in salt and pepper, teriyaki, chipotle bbq (smoky), or hot. Extra ranch dressing available: $1 per serve
  • Kids Ham & Pineapple Pizza $10
  • Pan-Seared Market Fresh Fish Burger $19
    • Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
  • Shaved Parmesan & Truffle Oil Fries $12
    • ...yeah, you read that right. Boom!
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked, fall off the bone, BBQ ribs served with a side of coleslaw and fries.
  • Thick Cut Chips $8
    • Malt vinegar and chicken salt available on request
  • Malaysia Deep Fried Tofu
  • Curry Puff
  • Japanese Style Eel (S/L)
  • Spicy Won Ton Soup (Small/Large)
  • Spicy Baby Octopus
  • Deep Fried Prawn Twisters
  • Beef Tongue (Pair)
  • Chicken/Prawn Pad Thai
  • Chicken Teriyaki
  • PLATES $12.50
    • serve with rice and salad
  • Teriyaki beef
  • Crispy prawn/chicken
  • Salmon Avocado
  • Crispy chicken
  • Tuna avocado
  • bite $5.00
Top Well Bakery

Top Well Bakery

location

Address

3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098342328

email

Email

None

clock

Opened hours

4 AM to 5:15 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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