Top Well Bakery in Auckland Menu

Nearby Sample Menus

Mussel & saffron chowder with toasted ciabatta $15.9
Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
- Scotch $29.9
- 4 wings $ 16
Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9

Toast Options
Bacon & Blue Cheese $18.50
- Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
Shakshuka, Mary's Way $19.50
- Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
Tofu & Haloumi $18.00
- Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli
- Turkish
- Bacon $5.00
- Chips $4.00
- Fried $11.00

Lamb/Goat/Beef Vindaloo $16.50
- Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Chicken Vindaloo $15
- Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
Kothu Parotta $12
- Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
Curry Leaf Powder $2.50
Chicken Lollipop $12
- Wings of chicken marinated in southern spices, special masala deep fried
Mysore Masala Dosa $13.50
- A thin and crunchy dosa smeared green chili chutney
Malai Kofta $13.50
- Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
Plain Naan $3
- Soft bread made with maida cooked in tandoor oven

Creamy Mushrooms $16.50
- on toast
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
Mince on Toast $16.50
- with poached egg
Bacon $4.00
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
Chunky Chips $7.00
- served with aioli
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Sausage $4.00

200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
egg $1.00
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
Pasta of the Day
- (check our board)
Vanilla Cream Puff Stack
- w/ fresh fruit
add chicken $5.00
hash $3.00
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado

Yum Talay $20.90
- Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
Pet Pad Gra Prow $19.90
- Stir fried duck with green beans, capsicum, broccoli and basil leaves
Gang Gari Gai $16.90
- Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
Tom Hu Song Kreung (Mild) $15.90
- Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
Gai Pad Gra Prow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
Larb Pet (Cold Dish) $19.90
- Minced roasted duck with Thai herb, chilli, red onion, lemon, coriander and spring onion
Gang Panang Moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
●Tom Yum
- A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander

Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions

Hand cut agria fries, aioli, housemade ketchup $6.50
Prawns $12
- Coconut crusted prawns
Healthy Salad $10
- Rocket salad with beetroot, tomato, Green Beans and cauliflower
Steamed Greens $8
- Steamed seasonal vegetables and almond
Pulled Brisket Burger $17
- Slow cooked beef brisket with lettuce, swiss cheese & pickled cucumber on a brioche bun
Tomato $4
Vegetarian $28
- Vege hash, avocado chips, pickled cucumber & mushroom croquettes
Add Liquor For $5

-Chicken/ Bacon $16.00
Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
Kids tacos $8.00
- Mexican prawn, avocado and salsa with lime
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
-2 Choices $4.50