Top Well Bakery in Auckland Menu

Nearby Sample Menus

Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare
Salad, mixed leaves, pear, walnut $10.00
Tiger prawns $24.00
- Pan roasted, lemon chilli salsa, upland cress, garlic
Beetroot, fetta, hazelnut, cress $10.00
Broccolini, golden raisin, almond butter $10.00
Bouillabaisse soup $24.00
- Snapper, catch, prawns, rouille, tomato, fennel, crouton
Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
Sails special $16.50
- Kahlua, grand marnier & brown creme de cacao

Beef tendon soup with spring onions $15
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
Buck wheat ncocle in iced broth $13
Buck wheat ncodle in hot and spicy iced broth $13
Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
Buck wheat noodle with hot ard spicy chilli paste $13

Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon

Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
Grilled mushroom $4.00
-Cream cheese $6.00
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
Corn fritters $15.50

French Style Mussels with Garlic Bread $17
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Chips $4
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Tea $4
Risotto Balls $12
- with Baby Leaf Salad

Lemon lime baked cheesecake $10.00
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Katsu curry sauce $2.50
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Japanese mayonnaise $1.50