Address
3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
Top Well Bakery in Auckland Menu
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TOP WELL BAKERY- Mince Savory $1.20
- Sausage Roll $1.50
- Mince $2.80
- Steak $2.80
- Mince & Cheese $3.20
- Steak & Cheese $3.20
- Steak & Mushroom $3.20
- Steak & Curry $3.00
- Steak Chesse Bacon & Mushroom $3.50
- Chicken &Veges $3.00
- Potato Top $3.50
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Bacon & Egg $3.20
- No veges
- Quiche $3.50
- Pork Pastry $2.80
Nearby Sample Menus
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Soup of the Day $14.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- - Add Fried Egg $20.00
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
- Black Pudding $5.50
- Free range streaky bacon $6.00
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THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
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THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
- Double Meat / Steak / Chicken / Fish $4.00
- Carton of sweet & sour sauce $2.00
- Wedges $3.50
- Oyster / Scallop / Fish Cake / Cheese onion potato ball $1.50
- Paua Fritter / Mussel Fritter $2.50
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C $37.90
- Special Chow mein, bbq pork fried rice, savoury egg foo yoong, sweet & sour pork, 3 spring rolls or 9 wontons
- Steak & mushroom $7.50
- Honey chicken $15.90
- Cheese burger $3.50
- Chicken fillet burger $4.00
- Steak $3.00
- Meat $3.00
- Honey chicken on rice(small/large) $10.00/$ 12.00
- 2 fish, 1 sausage, chips $6.00
- BBQ pork(small/large) $10.00/$ 12.00
- 5 fish, 5 sausage, 10 chicken nibbles, 5 potato fritters, $5 chips $29.00
- #4 Smoky bacon, roast pumpkin + creamy tomato sauce
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Caesar $21.90
- cos, bacon, poached egg, anchovies, parmesan + croutons
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Orange Frangipane Cake
- toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
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Salt + Pepper Squid $23.9
- flash- fried, chunky fries, garden salad + aioli
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Good Beef Burger $21.9
- crispy onion ring, cheese, tomato, lettuce, aioli, beetroot relish + chunky fried
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Roast Chicken Breast $26.9
- spinach + feta stiffing + creamy pumpkin risotto
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Di Verdure
- baby spinach, pumpkin, feta, capsicum, mushroom + onion jam
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Seared Herb Crusted Tuna $25.50
- potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
- squid ring $1
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salt & pepper squid $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
- wedges R($4.90) L($6.90)
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Snapper Supreme $10.90/ C($16.90)
- crumber snapper, fresh salad, homemade tartare and marie-rose sauce on an artisan bun
-
seafood deluxe $9.90/ C($15.90)
- freshly crumbed hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
- crabstick $2
- dory
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captains pack $24.90
- 8 hoki and a tray of chips
- C6 Kaisen Don $12
- C8 Ebi fry Curry $12
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E8 Tofu Dengaku $9
- Deep fried tofu with miso sauce
- E9 Prawn Tempura $9
- Miso soup can be changed to mini udon
- D4 Sashimi Medium $23
- A15 Chawanmushi
- D5 Sashimi Small $14
- Fish $5.00
- Prawn $1.20
- Sausage $1.30
- Super $6.90
- Choose One N/A
- Seadog $3.20
- Steak or Bacon $13.00
- Chicken Fillet $5.20
- Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
- Slow Roasted Tomato $4.0
- Side Salad $6.0
- Fluffy $1.5
- From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
- Seasonal Vegetables $6.5
- Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
- Soft drink Coke, Diet Coke, Lemonade, Tonic, Soda $3.5 med - $5.0 lge
- Served with Vegetable, egg in Sweet-Soy sauce on rice
- Beef Teriyaki $9.90
- (Tempura will be served with prawn, vegetable, dumpling tempuras)
- 41 pieces $50.00
- Dumpling (10) $6.50
- 32 pieces $40.00
- Udon $7.90
- Chicken Donburi $10.90
- Seasonal rruit & yoghurt pot $6.50
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Smoked fish & fennel egg tartlet $5.00
- house smoked fish egg fennel
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Cravatte $3.50
- chocolate & creme patissiere croissant twist
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Pain au chocolat $3.50
- valhrona chocolate croissant
- The Butcher's Pizzetta of the day $5.00
- Feta & rocket omelette $6.50
- Vegetarian Pizzetta of the day $5.00
-
Salad of the day $8.50
- salad selection alternates daily
- Grilled Sweet Kumara $5.8
- Grilled Green Pepper $1.8
- Beans Puffs $4.8
- Grilled Mushroom $1.5
- Pork Jelly Salad $6.8
- Scampi
- Pork Hands $3.8
- Chinese Cabbage $4.8
- Wedges $6.50
- Spring Rolls $8.00
-
Omelet and Toast $14.00
- 2 fillings, bacon, ham, tomato, cheese, spinach, onion, mushroom
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Chicken Katsu on Rice $14.00
- crispy chicken fillet, with rice and salad
- Steamed Wonton $8.00
- Salad Bowl $3.00
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Toasted Sandwich $6.00
- select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg
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Oriental Fried Rice $14.00
- select 1: chicken. Beef - Prawn - vegetarian
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Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
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Vego $6.50
- Hummus, aioli, cheese, gherkin
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Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
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Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
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Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Bread Pakoda $2.00
- Naan $2.50
- Samosa Chaat (Single) $4.00
- Chutney $0.50
- Vada Paav $4.00
- Dabeli $4.00
- Samosa $1.50
Top Well Bakery
Phone
098342328
Opened hours
4 AM to 5:15 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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