Top Well Bakery in Auckland Menu

Nearby Sample Menus

Baklava $2.60
Chocolate brownie $2.20
Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
Turkish delight $1.00
Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
Pacific pita spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60

Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
-Add Pancetta $28.00
Omelette; Leek, Goats Cheese, Herbs $19.00
-Add Bacon $25.00
-Add Pancetta $28.00
Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
- With your choice of bacon, mushroom or smoked trevally
Market Fish, Garden Harvest Salad $28.00
-With Prosciutto $22.00

BBQ Pork Bun $3.00
Mixed Pancit Guisado $10.90
- Rice sticks (bihon noodles) mixed with egg noodles (canton), pork, chicken and vegetables
Corned Beef $9.90
- Sautéed corned beef served with garlic rice and fried egg
Sizzling Sisig Meal $12.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
Dinuguan Meal $12.90
- Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
Pork Longanisa $11.90
- Homemade sweet sausages served with garlic rice and fried egg
Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
Milk Fish Belly Meal $14.90
- Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup

Pulled Pork Sliders w Caramelised Apple $18.50
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
GF= Gluten Free / DF= Dairy Free

Smoked Salmon Evil Eggs
- 4Pcs
-Chicken & Mushroom $12.8
Omelette $15.8
- Any three choices from Cheese, Bacon, Mushroom, Ham, Chorizo, tomato, onion, Sweet Corn, Spinach For Fillings, served with Frumento Loaf, Tomato Relish and Salad
Vege Lover $13.8
- Roaster vegetable, Mesculin, Crushed Nuts, Capsicum Apricot Relish, Feta Cheese and Aioli
Eggs Benedict
- Poached eggs on toasted English Muffin, Hash Brown, Spinach, Hollandaise Sauce and Salad.
Quesadilla
- Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.
Snack Plate $6.5
Ham $2.0

Fish and Chips $14.50
- Battered fish served with salad and fries
Sirloin Steak $26.00
- Served with potato mash, steam broccoli and salad
Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Toasts (2 Pieces) $3.50
Roast of the Day $23.00
- Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
Fettucinni Roma $14.50
- Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
Calamari with Salad $13.50
Grilled Tomatoes $3.50

Please check the cabinet for new items daily.
Raw Red Vevet Cake $9.50 per cake
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
Sundried Tomato Pesto N/A
Panna Cotta $9.50
Kale / Apple N/A
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.

Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
Condensed menu available Monday - Thursday
-lots $5.00
Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
-for two $30.00
Family feed $100.00
- feeds up to 8 with a choice of 3 salads
Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
Or add bird’s marinated organic tofu $5.00

Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
Ham cheese
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Ham & pineapple cheese
Bacon cheese
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Savoury $4.50

Top Well Bakery