Top Well Bakery in Auckland Menu

TOP WELL BAKERY TOP WELL BAKERY
  • Mince Savory $1.20
  • Sausage Roll $1.50
  • Mince $2.80
  • Steak $2.80
  • Mince & Cheese $3.20
  • Steak & Cheese $3.20
  • Steak & Mushroom $3.20
  • Steak & Curry $3.00
  • Steak Chesse Bacon & Mushroom $3.50
  • Chicken &Veges $3.00
  • Potato Top $3.50
  • Bacon & Egg $3.20
    • No veges
  • Quiche $3.50
  • Pork Pastry $2.80

Nearby Sample Menus

  • Half pot homemade gravy $2.00
  • Big J's special burger $9.50
    • prime beef pattie, bacon, saute mushrooms & cheddar
  • Curried mussels $5.00
  • Chips (per scoop) $3.00
  • Chicken & mayonnaise $4.50
  • Crumbed calamari ring (4) $3.50
  • Crab stick $2.00
  • Mushroom $2.00
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Lemon Marinated Lamb Leg Steak $20.00
    • kumara hummus, onion, jam, walnut jus
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Nasi Gorang $12.50
  • Chicken, Veges & Cashew $13.00
  • Prawn, BBQ Pork, Cashew $14.00
  • ½ Dozen Scallops $8.50
  • Seafood Deluxe $14.50
  • Chicken and Cashew $13.00
  • Chicken $12.00
  • Golden Ye Special $6.50
    • Double Pattie, Double Egg, Bacon, Pineapple and Cheese
  • Wasabi $1.00
  • Kumara $4.50
  • Japanese Mayonnaise $1.00
  • Teriyaki Sauce $1.00
  • Cold Tofu Cube $4.80
  • Matcha Green Tea Ice Cream $7.00
  • Scotch Fillet $6.00
  • Chicken Mince $5.80
  • Toong Tong (4 Pieces) $8.5
    • Crispy golden pastry filled with minced pork,  prawns, and vegetables
  • Khao Pad see above
    • Traditional Thai style fried rice with egg and vegetables
  • Gang Kiew Whan see above
    • Your choice of meat in green curry paste with coconut milk and vegetables
  • Pla Med Mamuang $25.5
    • Deep fried whole snapper topped with cashew nut, chilli and vegetables
  • Pad Bai Kra Pao see above
    • Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
  • Vegetarian $17.50
  • Yum Woonsen $21.9
    • Spicy soft clear glass noodles served with minced pork and prawns, lemon juice and chilli sauce
  • Chicken, Pork Or Beef $18.50
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Ginger Friand $15
    • rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Cucumber yoghurt $4
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Cahrboiled tomato $3
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Asian Short Rib $24.50
    • 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad
  • Yorkie Bacon Butty $9.50
    • Bacon / Sourdough / Aioli / Rosti
  • Toasts $7.50
    • Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
  • Milkshakes $7.00
    • Triple Chocolate / French Vanilla
  • Coconut Porridge $13.50
    • Toasted Almond / Black Doris Plum / Muscovado Sugar
  • Match: $8.50
    • Hawkes bay Pilsner
  • Yorkie Bacon Butty $10.50
    • Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
  • Notting Benedicts $19.50
    • Crispy Bacon - served on pumpkin toasts
  • SWEET CORN SOUP
    • Serve with crabstick meat and chicken strips
  • K. K SPRING ROLLS
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce
  • $15.00 Regular
  • CHICKEN CURRY (Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
  • $20.00 (Large)
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • NASI LEMAK RICE $3.00 per bowl
  • LAK ZHI FISH $36+ (depends on the size)
    • Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Soup of Day $9.90
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Eggs Benedict $15.90
    • With Bacon, two poached eggs and hollandaise sauce
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • French toast $17.5
    • Streaky bacon, grilled banana, maple syrup
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • Mínce on toast (GF available) $15.0
    • Homemade savory minces on ciabatta or 5 grain
  • Or, Bacon $17.5
  • Omelettes (GF available) $16
    • Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
  • Mushroom/ Tomato/ Avocado/ Spinach $4
  • Salmon Salad $17.5
    • Salmon, pumpkin seeds, sunflower seeds, red onion, tomato, carrots, mesclun with lemon dressing
  • Or, Avocado, fresh tomato, cream cheese $12
  • Green Soybean
  • Garlic Pork Rib Pieces (With Bone)
  • Mee Goreng /Malaysia Fried Rice
  • Fish Ball With Honey (5 Sticks)
  • Hot& Spicy Chicken (Small/Large)
  • Curry Puff
  • Garlic Chicken
  • Mini Spring Rolls
  • add salmon or sujuk sausage $20.90
  • add bacon $5.50
  • SPICED CHICKEN BURGER $21.90
    • Smashed avo, melted cheese and chipotle aioli on greens
  • FUSH N' CHUPS
    • PAN FRIED WITH FRIES AND KETCHUP
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • PRAWN AND CHICKEN SALAD $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • SUJUK SAUSAGE $6.50
  • Hashbrown $3.00
  • Chicken $3.00
  • Creamy Mushroom V $10.50
    • served with sourdough
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
  • Pasta $15.00
    • choice of carbonara fettuccine or veggie penne GF penne available
  • Sausage $3.00
  • Fries $6.00
  • French Toast $10.50
    • brioche loaf banana berry compote maple
Top Well Bakery

Top Well Bakery

location

Address

3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098342328

email

Email

None

clock

Opened hours

4 AM to 5:15 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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