Top Well Bakery in Auckland Menu

TOP WELL BAKERY TOP WELL BAKERY
  • Mince Savory $1.20
  • Sausage Roll $1.50
  • Mince $2.80
  • Steak $2.80
  • Mince & Cheese $3.20
  • Steak & Cheese $3.20
  • Steak & Mushroom $3.20
  • Steak & Curry $3.00
  • Steak Chesse Bacon & Mushroom $3.50
  • Chicken &Veges $3.00
  • Potato Top $3.50
  • Bacon & Egg $3.20
    • No veges
  • Quiche $3.50
  • Pork Pastry $2.80

Nearby Sample Menus

  • Sushi lover (GF) $19.00
    • 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
  • Spicy fresh tuna roll $16.00
    • Fresh tuna on the avocado roll with spicy sauce
  • Traditional yuzu bento $25.00
    • Including sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
  • Well-being set(GF) $24.00
    • Selected sashimi (7 pcs), tofu and green salad, edamame, 2 pcs roll sushi and miso soup
  • Mayonnaise / Teriyaki sauce $0.50
  • Fresh spring roll (GF) (V) $12.00
    • Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
  • California roll $14.00
    • Prawn, avocado, capsicum with tobico
  • Sashimi (GF)
  • Chicken $10.00
  • Prawn $12.00
  • FRIDAY - GOAT CURRY $13.00
    • Served with Rice or Roti
  • Combination $15.00
  • Combination $14.00
  • Chicken, B/C, Veg $6.00
  • DUCK CURRY $12.99
    • Served with Rice or Roti
  • Chicken $10.00
  • T-3 Kara-age fried chicken Japanese style $6
  • T-8 Miso Soup (GF) $2
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
  • C-5 Kara-age Fried Chicken $13
  • T-9 Rice (GF, V) $2
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • No rice
  • M-5 Katsu Salmon (Small/Large) $12/$14
  • Ginger Chicken / Beef on Rice $10.00
  • Sambal Kang Kong (Seasonal) $18.00
  • Beef Black Bean $18.00
  • Black Pepper Lamb $20.00
  • Dried Curry Lamb $20.00
  • Garlic Long Bean $16.80
  • Sago $6.00
  • Chicken Curry $16.80
  • Plain Udon $9.50
  • Kyoya Delight $37.00
    • Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
  • Teriyaki Steak $23.00
    • Choice of beef, chicken or fish served with side salad
  • Combination Lunch
    • Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
  • - Fresh Spring Roll $9.00
  • Entrée Sashimi $13.50
  • Tonkatu Lunch $16.00
    • Pork cutlet, small dish, rice
  • Prawn Tempura $13.00
  • Polenta Gnocci $25.5
    • hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
  • Chicken Liver Paté $11.5
    • with warm pita bread and greens
  • Pear Tarte Tartin $13.5
    • with cinnamon custard and ice cream
  • Big Breakfast $23.5
    • meatballs, streaky bacon, mushrooms, tomato, spanish chorizo, hash browns and toast with two eggs
  • El Toro Scotch Fillet 200g $30.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • Roast Baby Beetroot Salad $24.5
    • served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
  • Chicken Fettucine $22.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
  • Roast Chicken Salad $23.5
    • with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Fries $7.50
    • bowl of fries in house Aioli
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Deep Fried Whole Blue Cod Fish in Soya Sauce $45.50
  • Chicken with Ginger and Spring Onion $22.50
  • Spicy Beef with Crispy Vegetable Leaves $22.50
  • Spicy Beancurd with Crispy Vegetable Leaves (Spicy) $19.50
  • Fillet Beef with Peking Sauce (sizzling) $35.50
  • Steamed Stuffed Beancurd with Prawn Mince $24.50
  • Smoked Fish Noodle Soup $12.50
  • Barbecue Pork $22.50
  • Chicken or Beef Fried Rice $15.00
  • Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
  • Cucumber Crumble Slice $8.00
  • Chinese Bacon with Fried Round Bean $22.00
  • Seafood Sour and Spicy Soup Small $9 / Large $18
  • Egg Spring Onion Pancake $5.00
  • Chinese Bacon with Garlic Bolt / $20.00
  • Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Youngyangtang $15.50
    • Lamb soup with rice
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • Yukgaejang $13.50
    • Spicy beef soup with vegetables and rice
  • Squid tuk $14.50
    • BBQ squid with rice cakes
  • Doenjang-jjigae $12.50
    • Korean miso soup with tofu, vegetables and rice
  • Gajami-gui $17.00
    • Pan-fried flounder fish
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Chicken $7.50
  • Kofta $8.50
  • Poached eggs, fried, scrambled $6.50
    • on toast w/ a herb pesto
  • Lamb $9.00
  • Eggs Benedict on a toasted bagel $12.50
    • w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
  • Just fries $4.00
  • Baking selection See counter
  • Steak, salad & fries $14.00
    • Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • B - with bacon $15.50
  • B - with fresh fruit salad and cream, drizzle maple syrup $14.50
  • B - with salmon $13.50
  • A - with bacon $11.50
  • Steak Eggs and Chips $17.50
    • Char-grilled rump steak, fried eggs served with salad and chips
  • Toast Sandwich $6.50
  • 8 Egg Benedict on Potato Hash or English Muffin or Bagel with
  • 4 Toasted Muesli $10.50
    • with fresh fruit, natural yogurt, honey and milk
  • Buns $8.00/$12.00
  • Dumplings with bamboo shoot & duck $16.00
  • Healthy Spareribs soup with corn $22.00
  • Sichuan noodle with peppery sauce $2.50/$8.00
  • Garlic flavored sparerib with dried red pepper $14.00
  • Egg tomato noodle $2.50/$8.00
  • Fragrant Sparerib with fungus en casserole $18.00
  • Special pork cooked in soy sauce $18.00
  • Free range bacon/ sausage/mushroom $5.50
  • Avocado/ tomato $ 4.50
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Poached Egg $ 3.00
Top Well Bakery

Top Well Bakery

location

Address

3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098342328

email

Email

None

clock

Opened hours

4 AM to 5:15 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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