Top Well Bakery in Auckland Menu

TOP WELL BAKERY TOP WELL BAKERY
  • Mince Savory $1.20
  • Sausage Roll $1.50
  • Mince $2.80
  • Steak $2.80
  • Mince & Cheese $3.20
  • Steak & Cheese $3.20
  • Steak & Mushroom $3.20
  • Steak & Curry $3.00
  • Steak Chesse Bacon & Mushroom $3.50
  • Chicken &Veges $3.00
  • Potato Top $3.50
  • Bacon & Egg $3.20
    • No veges
  • Quiche $3.50
  • Pork Pastry $2.80

Nearby Sample Menus

  • BBQ, Garlic Yoghurt, Hot Chffli, Mayonnaise,Sweet Chflff, Tomato, Mint
  • Mixed on Rice & Salad $ 13.00
  • Lamb on Rice & Salad $ 12.50
  • Lamb Salad $10.00 / $12.50
    • Medium /Larger
  • Chicken Satay on Rice & Salad $ 13.00
  • Mixed Souvlaki (Spicy) $11.50
  • Vegetarian Roll $7.50
  • Vega samosa. 2 felalel and salad
  • FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
  • TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
  • W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
  • DRINA'S BIG BREAKFAST $18.90
    • FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • CREAMY MUSHROOMS $15.90
    • W/ CRISPY BACON POACHED EGG ON FOCACCIA
  • W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
  • EGGS BENEDICT
  • W/ CRISPY BACON $18.90
  • EGG BENEDICT $15.54
    • vegetarian option
  • Deconstructed Tiramisu
  • CHICKEN CAESAR SALAD $19.00
    • baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
  • AKAROA SMOKED SALMON FISH CAKES $15.50
    • served with lemon aioli curried aioli mesclun leaves salad
  • BACH54 BEEF BURGER $18.50
    • pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
  • Berry Pancakes
  • SEAFOOD LINGUINI $25.00
    • king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
  • Sausage and Chips
  • Specials of the day
    • Please ask
  • Seasonal vegetable $6.50
  • Dessert of the day
    • Please ask
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Garlic bread $6.50
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Wedges with sour cream $5.50
  • Dolma salad $8.50
    • Vine leaves stuffed with rice and herbs served on salads with the dressing and warm turkish bread
  • Ice cream $2.00
  • Bread and dips $8.50
    • Humus, tzatziki, beetroot dips with warm turkish bread
  • 6 Chicken nuggets $5.00
  • With salad $11.00
  • Mixed meze $15.00
    • Greek salad, doima, filo cigars, falafels,tabbouleh, beetroot dips, humus dips, tzatziki with warm turkish bread
  • Filled in a turkish bread with salad and choice of any three sauce
  • -Add bacon and / or cheese
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • - Add bacon
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Medium $14.00
  • Passion Fruit $3.00
  • 1 Chicken Piece $2.50
  • Traditional Southern Style Chicken
  • 420mL Coke
  • Home Cooked Roast Chicken
  • All rolls or sandwiches served with meat of your choice, salad, hot gravy and sauce of your choice
  • Small $11.00
  • Hot dogs 'n' chips $15.00
  • Bowl real chips $7.00
    • w/ macho
  • Spaghetti bolognese $15.00
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • 180crm beef burger blue cheese and chips $19.50
  • Quesadilla with roasted chicken $20.00
  • Fish' n chips salad n tartare $24.00
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Salmon Teriyaki $13.50
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Chickenkatsu $13.50
  • chives with vege, beef with buns S($20)/M($28)/L($38)
  • black soy bean paste with noodle and seafood R($13)/L($15)
  • vege soup with noodle R($10)/L($12)
  • deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
  • chicken with thick sweet sauce S($20)/M($28)/L($36)
  • combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
  • deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
  • S= small, M= medium, L= large
  • Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
  • Truffle steak fries N/A
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Mac & cheese fritters N/A
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Baked Alaska - hokey pokey ice cream $16.50
  • Top your steak w BBQ jumbo prawns or King crab $28.00
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Beef soup $ 10.00
  • A frozen pollack soup $ 12.00
  • Beef-bone and potato soup $ 12.00
  • Seafood fried rice $ 10.00
  • Teriyaki eel $ 18.50
  • Seafood udon noodle soup $ 10.00
  • Corn cake $ 15.00
  • Chili prawn $ 20.00
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Banh Mi with Pate $6.00
    • Grilled slices of Baguette with pate.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Chef's Special POA
    • Ask our staff to see what's our special dish.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
  • Soup of the day $9.50
    • With your choice of toast
  • -Smoked salmon and avo $1.00
  • Chicken & bacon caesar salad $15.50
    • Cos lettuce, parmesan cheese and poached egg with ciabatta
  • Flat mushroom $17.50
    • Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
  • Free range eggs $9.50
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • Corn fritters $16.50
    • Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
  • Paneer Tikka L $11.00 / M $8.50
    • Choice of salads with panner and tikka
  • Wicked Garlic N/A
    • Garlic Sauce, Oregano, Mozzarella
  • Peri Peeri Chicken N/A
    • Base Sauce, Onion, Capsicum, Chicken, Peri Peri Sauce, Mozzarell
  • Panner Tikka N/A
    • Base Sauce, ginger, garlic flakes, capsicum,paneer (cottage cheese),onion, tikka sauce, mozzarella
  • Vege Lovers N/A
    • Base Sauce, Mushrooms, Capsicums, Pieapple, Onion, Mozzerella
  • Beef & Bacon N/A
    • Base sauce, Onion, Capsicum, Beef, bacon, Mozzerella
  • Garlic Bread $4.00
  • Tandoori Chicken N/A
    • Base Sauce, Capsicum, Onion, Chicken, Garlic, aioli, mozzarella (Marinated in Tandoori Sauce)
Top Well Bakery

Top Well Bakery

location

Address

3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098342328

email

Email

None

clock

Opened hours

4 AM to 5:15 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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