Top Well Bakery in Auckland Menu

Nearby Sample Menus

Steak (sirloin) $5.80
Fish burger $9.00
- Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
Oysters $1.80
- Pacific oysters
Sweetcorn $3.50
Vegie dog $3.50
- On a steak
Eggburger $7.00
Mini spring rolls (6pcs) $2.20
Potato $0.80

Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
vegetarian (V) vegan (VE) gluten free on request (GF)
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro

LITTLE TRAIN BURGER $12.00
- beef pattie tomato sauce and cheese served w fries
HOTCAKES $16.00
- fresh fruit yogurt, maple syrup, and berry coulis
Chocolate Mousse Cake $13.00
- w/ Raspberry Coulis, tuile & Chantilly cream
MUSSEL FRITTER $17.50
- mussel kumara and zucchini fritters served w aioli and a green side salad
WEDGES $8.00
- served w sour cream
OPEN OMELETTE $16.00
- w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
Green salad $4.50
Parmesan & Herb Crusted Lamb rack $32.00
- w/ garlic mash, roasted shallots & merlot jus

Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21. Days) $36
Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
Cauliflower Gratin, Cheesy White Sauce $7.5
Sauteed French Beans, Garlic, Orange Gremolata $9.5
Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34

Soup of the day $10.50
- with bread
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Seafood Chowder / Vege Soup $14.50
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1

Mixed Combo $8.00
- 1 large thigh, 1 drumstick, 4 golden potatoes or chips
Peas & Carrots or Gravy - small/large $1.00/$3.00
Served with meat of your choice, salad & gravy N/A
Whole Chicken $18.00
Chips $2.80
Small Combo $6.50
- 2 drumsticks, 4 golden potatoes or chips
All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
Hot Roast Meal served with Vegetables Combo $21.30
- and any 420ml drink or mini pump - Sml/Med/Lge - Choice of Pork, Beef, Lamb, Chicken - $14.00/$17.50/

The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
Pizza of the Day $25.00
- Chefs choice - changes daily
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00

Big breakfast $17.00
- Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
French toast $14.00
- Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
Eggs & bacon 1/2 size $6.50
- Served with ciabatta
Open steak sandwich $14.00
- Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
-smoked salmon $14.50
Mini kids hotcakes $7.50
- With bacon
Exotic beetroot salad $13.50
- Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
Pasta of the day $13.00
- Please kindly ash for pasta available today

Shanghai Style Pork Belly Soup $15.80
Chili and Chicken / Fried Diced Chicken in Chilli Sauce / Sweet & Sour Chicken $13.80
Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
Vegetarian Dumpling $6.00
- 10 pcs
Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
Egg Foo Yung $12.80
- BBQ Pork / Chicken / Prawn
Chilli Pork Slice Noodle/Rice $8.80

Berry berry pancake $15.50
- vanilla pancakes with bacon, banana with creamy blueberry compote
Bacon / Mushroom $4.00
Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup
Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Fries $6.00
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough