Top Well Bakery in Auckland Menu

Nearby Sample Menus

- Hapuka $18.00
Bone-in Pork Loin Chop $30.00
- braised apple & pears, honey mustard jus
Smoked BBQ Ribs $18.00
Lemon Tart $13.00
- blueberry gastrique, raspberry, meringue crumb, strawberry soil
Cheese Curds $16.00
- tapioca, mango, crunchy lychee, coriander
Crispy Chicken $20.00
- lettuce, tomato, red onion, thighs, Franks hot sauce, cabbage, capsicum & apricot chutney
Kumara Chips $11.00
- spiced tomato
- Beetroot Gnocchi $6.00

Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
Chips $3.00
Hoki $3.80
Corn fritter $2.80
Fish cake $1.80
Snapper $5.20
Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
Crumbed scallop $2.00

Savoury french toasty $16.90
- Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
Pancakes with bacon and banana $9.90
Toasties $1.90
- Add bacon, ham, chicken
Platter for 2 $45.00
- A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
French toast $4.90
- Add Bacon
BLAT $17.90
- Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
Toasties $1.00
- Add an extra filling

30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
Three course set- your choice of entrée, main and dessert $ 85
Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
Soup of the Day $16
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
Crispy Agria Potatoes, Garlic $10

Stir fried lamb with coriander $25 / $28
Vegetable rice with sweet pork spare rib / Vegetable rice with minced pork ball & vegetable / Vegetable rice with braised gluten $9.00
Fried rice with prawns / Fried rice with shrimps, smoked pork and egg $15.50
Hot and spicy tofu with minced pork $15.00
Seafood combination and tofu in clay pot / Tofu cooked with chicken and salty fish and clay pot $19.00
Stir fried crabs with green pea and rice cake $31.00
Glutinous cake with crabs, chicken and pork in soup $12.00
Shanghai spring rolls (5 pieces) / Turnip strips cake $7.00

Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Mushrroms feta baked beans $3.50
Egg on toast $10.00
- With any style of eggs on your choice of toast
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Bacon bbq pork avocado $4.00
Hash brown tomato halloumi $3.50
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon

-Fresh salmon don $15.95
-Teriyaki chicken yaki udon (stir fry) $10.50
Katsu set
Lunch box $9.95
- Teriyaki chicken, soy chicken, spicy chicken, spicy pork, teriyaki salmon
Donburi
Spicy seafood don $12.95
Combo 3 $10.00
- Small donburi, 3pcs rolled sushi, miso soup
Ramen

Mushrooms $5.00
Chicken Nuggets & Chips $9.00
Wedges $12.00
- bacon, cheese, sour cream
Nz Free Range Organic Pork
Lamb Shank $22.00
- with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
Seafood Symphony $39.00
- Chefs selection of fresh seafood from the markets
Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
$29.00
- 1 Shank

Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
Crab and tofu dumplings, soy and chicken broth $16
Crumbed green olives, dipping sauce $9
Hand crafted garlic bread with aioli (GF option) $5
Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8

Chicken Cutlets $10
- Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
Katsu Curry $11
- Japanese style fried pork cutlets served with curry and rice
Tofu Soup $6/$8
Grilled Fish Fillet $12
- Grilled Fish fillets served with seasonal vegetables and rice.
Soya Chicken Leg $6.50
Beef Meatball Noodle Soup $11
- Beef meatballs in a spicy broth noodle soup.
Fried Fermented Tofu $7.50
Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.