Top Well Bakery in Auckland Menu

TOP WELL BAKERY TOP WELL BAKERY
  • Mince Savory $1.20
  • Sausage Roll $1.50
  • Mince $2.80
  • Steak $2.80
  • Mince & Cheese $3.20
  • Steak & Cheese $3.20
  • Steak & Mushroom $3.20
  • Steak & Curry $3.00
  • Steak Chesse Bacon & Mushroom $3.50
  • Chicken &Veges $3.00
  • Potato Top $3.50
  • Bacon & Egg $3.20
    • No veges
  • Quiche $3.50
  • Pork Pastry $2.80

Nearby Sample Menus

  • Hot and sour soup / Chicken and sweet corn soup / Egg and tomato soup $8.00
  • Beef mince and coriander / Beef mince and fennel $14.00
  • Chicken mince and onion / Chicken mince and coriander / Chicken mince and chives $14.00
  • Stewed beef in brown sauce / Sliced beef with hot chilli in soup $18.00
  • Pork mince and chives / Pork mince and pickled cabbage / Pork mince and corn / Pork mince and beef mince $13.00
  • -Stewed pork in brown sauce on rice $12.00
  • -Beef fried pancakes / Vegetarian fried pancakes $12.00
  • -Fried beef with black bean chilli sauce on noodles / Fried beef with spring onion on noodles $11.00
  • Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
  • GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
    • pizza bread with garlic, mozzarella cheese and aioli
  • ZESTY VEGE
    • Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
  • VEGE
    • Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
  • CHEESE PIZZA(9"/12") $7.50/$10.50
    • pizza bread with garlic, mozzarella cheese
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • THAI FUSION
    • Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
  • MARGARETA
    • Fresh tomato, mixed herbs and mozzarella cheese
  • Fresh fruit, coconut or natural yoghurt $15.50
  • Muesli, fruit, coconut or natural yoghurt $15.50
  • Organic porridge, chia seed nuts $15.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Carton of white rice $5.00
  • Chow mein with noodles , chop suey without noodles
  • Hot dog $2.00
  • Kids fish burger $4.00
  • American hot dog $4.20
  • Chips (minimum) / Fish cake / Paua fritter / Mussel fritter $3.00
  • Combination meats $16.00
  • Chilli $0.50
  • Deep Fried Banana $1.60
  • Potato Fritter $0.80
  • Prawn Tom YumSauce $15.90
  • BBQPork In Plum Sauce $12.90
  • Pork & Veges $12.90
  • Egg - Fu- Yoong $9.50
  • Bami Goreng $14.90
  • Spicy Mongolian Chicken $12.90
  • Butter naan $3.5
    • Tandoori soft bread made from white flour
  • Lamb vindaloo $19.5
    • The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
  • Premium tandoori meat platter for two $23.9
    • Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
  • Prawn biryani $19.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Traditional onion bhajjis $7.9
    • Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
  • Chowmein chicken $16.9
    • Indian style Chinese noodles cooked with chicken
  • Mango kulfi $6
    • Traditional Indian ice cream served with mango coulis
  • Chicken 65 $18.9
    • Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • -add chicken for an extra $4
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Fresh Fruit Salad $8
  • Ice Cream Sundae $8
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Kumara Chips $7.00
  • Wedges $7.00
  • Hotdog $2.50
  • Spring Roll $2.50
  • Onion rings $7.00
    • 1/2 dozen
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Squid rings $7.00
    • 1/2 dozen
  • Banana Fritter $1.50
  • Won Ton(1/2 D0Zen) $4.20
  • Crumber Fish(Hoki) / Tarakhi / Snapper $3.50 / $4.00 / $5.00
  • Spring Roll $2.00
  • Chicken $11.00
  • Steak $11.00
  • Young Chow $11.50
  • Pineaaple & Veges $12.50
  • Aji Fish Katsu Set $13.00
  • Eel Mini Don $8.00
  • Eggplant Set $16.00
  • Tofu Set $12.00
  • Seaweed Salad $3.00
  • Takoyaki (5 pieces) $4.00
  • Dumplings (4 pieces) $5.00
  • Chashu (4 pieces) $4.00
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Bacon $5.00
  • Hash brown $4.00
  • Omelette, smoked fish, salsa verde, sourdough $17.00
  • Gluten free bread $2.50
  • Beef burger, brioche, rocket, pickles, fries $18.50
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Market fish, fries, tartare, green salad $18.00
  • Hash browns(2) $3.20
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • Kumara fries $7.90
    • With aioli
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • Tuihana mammoth breakfast $22.60
    • Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
  • ●Sides
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
  • Kumara Rosti
  • Rustic Omelette (GF) $18.00
    • Manuka-smoked salmon, caper b.nries, f4Mla and baby spinach, Bacon. wild forest mushrooms, caramelized onion, and parmesan
  • Crispy Pork belly Salad DF $20.00
    • Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
  • Sticky Pork Burger $15.00
    • marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
  • Pea and halloumi fritters(V) $18.00
    • served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
  • Peri-Peri chicken Burger $15.00
    • Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
  • Polenta Chips
  • Lasagna $7.50
  • -students $13.00
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • 5 pakoras $2.50
  • -students $6.00
  • Roti Roll $2.50
  • Chick pea curry $3.00
  • Spicy chicken $10.00
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Mushroom chicken noodles (rice noodles) $10/$7
  • Three vegetables with mushroom dumpling $10/$20
  • Beef onion dumpling $10/$20
  • Hot and sour noodles $7/$5
  • Scallion noodles $7/$5
  • Fried rice with curry spicy chicken $12.00
Top Well Bakery

Top Well Bakery

location

Address

3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098342328

email

Email

None

clock

Opened hours

4 AM to 5:15 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
3/1-3 Rhone Avenue, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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