Wise Boys Burgers in Auckland Menu

Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun

Fries $5
- With Homemade Egg-Free Lemon Aioli
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar

Nearby Sample Menus

67 CHILLI PEPPER (PAD PRIK GANG) $13.90
- Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
- Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
68 SHAKING BEEF (FAI DANG NUA) $13.90
- Peppered soy w/ red onion served medium.
11 CHICKEN TULIP (PEAK GAI TOD) $7.50
- Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
05 CRISPY CHICKEN (GAI KOB) $7.50
- Tender &juicy w/ tangy tamarind sauce.
08 SESAME KING PRAWNS (GOONG HOM NGA) $8.50
- Roll in sesame seeds served w/ plum sauce.
102 DRUNKEN NOODLE (PAD KEE MAO)
- Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
Prawns $8.50/$15.90

Kim-chi $4.00
Mixed sashimi $27.00
- Large - 15 pcs
Salmon steak box $20.00
- Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
Yuzu agedashi tofu 3pcs $6.00
- Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
Cheese stick $5.00
- Deep fry breaded Camembert with ton-katsu sauce

Lamb/Beef Saag $14.00
- Lamb or beef cooked with spinach onion and spicy gravy
Prawn Masala $14.99
- Prawns cooked in tomato and onion gravy with spices
Gulab Jamun (3Pcs) $5.00
Chicken 65 $14.00
- Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
Chicken Saag $12.99
- Chicken fillets cooked with spinach in a mold blend of spices.
Prawn Vindaloo $14.99
- Prawns cooked in goan style with hot spices
Vegetable Manchurian $12.00
- Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
Butter Prawns $14.99
- Prawns cooked in butter, tomato and onion gravy with spices.

Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
7:30am until 11am
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.

Stuffed Naan $5.00
- Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
Tandoori Mushrooms $10.00
- Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
Scallops Butter Masala $19.00
- Cooked in butter sauce, blended with house spice
Chilli Naan $5.00
Tandoori Chicken H $12.00 / F $20.00
- Chicken (with bones) marinated in aromatic herbs & spices, char grilled in clay pot oven
Hariyali Chicken (Sagwala) $16.00
- Chicken cooked with spinach & tempered with garlic
●Banquet
All mains are Gluten Free, please ak for vegan and other dietary preference

Unagi Nigiri $2.50
- teriyaki Eel
Vege Inari $2.30
- sushi rice & salad in sweet bean curd
Teriyaki Chicken Nigiri $1.80
- tenderized chicken
Fish Katsu Don (regular/small) $12.00/ $ 8.00
- deep fried fish cutlet & salad on rice, tartar sauce
Tataki Nigiri $1.80
- seared beef
Roll $60.00
Pork Katsu Don (regular/small) $12.00/$ 8.00
- deep fried pork cutlet & salad on rice
Ten Ebi Don $12.00/$ 8.00
- deep fried prawn, salad on rice

Cheese $1.00
Kebab mix sulvaki $12.00
LAMB MUSAKA $16.00
- lamb musaka served with rice and salad
On rice lamb sulvaki $12.50
LAMB KEBAB ON RICE $11.00/$15.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(M/COMBO)
Falafel Kebab $10.00/$14.00
Mixed salad small/large $9.50/$12.00
Chips $3.00

Scrambled Egg on Toast for Kids $6
Add tomato $2
Spiced Potatoes topped with a poached egg $10
Add bacon $4
Leek and Potato Soup with thyme $12
Add mushroom $3
Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
Sauteed Mushroom and Quinoa topped with a poached egg $16

Affagato $16.00
- espresso shot served with your choice of liquor and vanilla ice-cream
Baileys Chocolate Trio Mousse $13.50
- served with ice-cream and chocolate sauce
Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
-add extra shank $10.00
Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
Paella Valencia $29.00
- boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan