Toru in Auckland Menu

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Toru in Auckland has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. The Salty Dog Inn includes a wide range like Beetroot, bacon, goats cheese & shaved parmesan or Chicken, cranberry, brie & croutons tossed through a fresh green salad. Mixed and Spring Rolls from . De GRAND Thai Restaurant and Bar offers Showa Cafe and Turkish Sandwich.

Nearby Sample Menus

Ham $4.00
Steak $1.20
(On Fried Rice ) $1.00 Extra
Bacon $14.50
Bbq Pork $5.80
Snappers $5.80
Pork $14.50
Beef $14.50

-Spinach & frield mushroom (V) $16.50
Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
Eggs benedict on english muffins (GFA)
Avocado $4.00
-Smoked salmon & creme fraiche $15.50
Homemade baked beans / Extra free range eggs (4) $4.00
Baby risotto cakes salad (GF)(V) $16.50
- Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
Market fish wrapped in bacon $21.50
- On a panzanella salad of tomato, bread, parmesan and basil

Seafood Pad Char $25.00
- Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
Prig Tai Dum $19.50
- Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
Fried Rice Pineapple with Tofu $18.00
- Thai fried rice with Tofu, mixed vegetables, egg, cashew nuts and pineapple
Pla Rad Prig $25.00
- Deep fried snapper fillet topped with tamarind sweet chilli sauce
Tofu Panang Sauce $18.50
- Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Pad Thai Gai $18.50
- Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut
Tofu Prig Tai Dum $18.50
- Sizzling stir fried tofu with Garlic and Black pepper sauce
Ped Op $22.00
- Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables

Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Garlic Focaccia Bread (V) $3.5
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables

Bacon $4.00
Salmon salad $20.00
- With israeli cous cous, capers & roast vegies with spinach
Ham & cheese melt & fries $9.50
Bowl of fries $5.50
-avocado, tomato & c/cheese $10.50
-add chicken $18.50
Spanish omlette $16.50
- With roasted potato, tomato,mozzarella, caramelized onion & toast
Eggs any style

Egg $9.00
Hokkien Mee $11.00
- Thick egg noodles with BBQ Pork, shrimp, bean shoots, onion, bok choy and spring onion in dark soy and mild chilli sauce
Squid / Combination Meats $12.50
Lemon Fish $11.00
Mushrooms / Pineapples $3.00
Ham & Cheese / Ham & Pineapple $3.50
6 Mini Spring Rolls $2.80
Jumbo $6.30

Crumbed fish $3.80
Tarakihi $3.80
Bacon & cheese $3.60
Paua fritter $2.50
Nelson scallops $1.80
Extra meat $1.50
Kumara fritter $0.90
Mussels(large) $1.50

Beef with cabbage $1.2
Lamb with carrot $1.2
Pork with Chive, Egg and Prawn (20 pieces) $14.00
Kimchi $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Chicken with Mixed Vegetables (20 pieces) $14.00
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Beef with Onion and Carrot (20 pieces) $14.00
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)

Free Farmed Pork & Fennel Sausages $6
Avocado $5
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel

Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)

Double Chocolate and Caramel Brownie $11.50
- W cream
Anchovies Marinated in Lime & Chilli Oil $11.00
- W bread
Soup of the Day $6.00 Cup / $15.00 Bowl
- Please ask your waiter
Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
Fresh Bread $8.00
- W extra virgin olive oil & sea salt
Beef cheek, caramelized onion, feta & mozzarella $20.00
Parmesan Crumbed Mushrooms $12.00
- W a chilli & parmesan aioli
Gorgonzola, Marinated Figs & Honeycomb $13.00
- W fresh bread

Bagel-bacon/ham/salmon
Homemade crupets, homemade cherry & vanilla jam $11.50
Beef cheech & tomato kasundi.
Prosciutto, smoked provolone & oregano.
Israeli couscous, courgette & parmesan.
Eggs benedict
Goat duck
Rabbit ragout

Hot Dog $1.80
No.5 Hungry for Fish/Chicken $16.00
- 5 Fish or Chicken, $2 Chips & 1.5L Coke
Chicken Pieces $8.00
- 2 Pieces
Hawaii Burger $4.00
No. E $10.00
- 2 Ham burger, 2 Hot dog, $2 Chips
No. B $8.00
- 2 Hot Dog, 2 Sausage, 2 Potato Fritter, $1 Chips
Chicken Burger $5.00
-Lamb EXTRA $0.50

CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
MANGO & GINGER SORBET $8.00
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)

Larb $15.90
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint
Yum Neau Yang (Beef Salad) $13.90
- Grilled slices of beef mixed with fresh salad and Thai spices
Tom Khar Gai (Chicken) $7.50
- Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
- Prawn $17.90
- Chicken, Beef or Pork $13.90
- Beef $13.90
- Chicken, Beef or Pork $13.90
Khow Pad Subpra-Rod
- Fried rice with egg, pineapple, spices, vegetables and cashew nuts