Toru in Auckland Menu

Toru in Auckland has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. The Salty Dog Inn includes a wide range like Beetroot, bacon, goats cheese & shaved parmesan or Chicken, cranberry, brie & croutons tossed through a fresh green salad. Mixed and Spring Rolls from . De GRAND Thai Restaurant and Bar offers Showa Cafe and Turkish Sandwich.

Nearby Sample Menus

  • Stir fried pork joint with spring onion $14.00
  • Deep fried chicken with chilli oil $16.00
  • Braised tofu in casserole $11.80
  • Stewed beef in brown sauce $15.00
  • Stir fried shredded potatoes with hot chilli $10.00
  • Chicken mince and Coriander $12.00
  • Pork mince and beef mince $10.00
  • Fried beef slices with satay sauce $15.00
  • Beetroot Cured Salmon $17
    • 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
  • Steamed Greens W Lemon Butter / Toasted Almonds $8
  • Charlotte’s Pizzas see below
    • Please see Pizza Menu
  • Carne $25
    • tomato / ground salami / pork & fennel sausage / buffalo mozzarella / prosciutto de parma chilli / arugula
  • Thick Cut Belly Bacon $17.5
    • kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
  • Pesce $25
    • salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
  • Belgian Chocolate Bavaroise $12.5
    • sour cherry / coconut / chocolate almond soil
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Fresh fruit, coconut or natural yoghurt $15.50
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • APPLE $3.50
  • BACON AND EGG $5.00/$14.50
  • STEAK AND VEGETABLE $5.00/$14.50
  • CHICKEN AND APRICOT $5.50/$16.00
  • STEAK AND MUSHROOM $5.00/$14.50
  • MINCE AND CURRY $4.80/$14.00
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • Egg $3.00
  • Combo $8.00
    • 2 hoki or 2 hot dogs, 2 potato fritter, $2 chips
  • Vege burger $8.50
    • Vege pattie, caramelised pineapple and onions, cheese, lettuce, tomato, relish, and mayo
  • Hoki $2.50
  • Combo a $7.50
    • 6 wontons/ 1 fish (hoki)/$2chips
  • Sweetcorn fritters $1.00
  • Bacon & egg $4.50
  • Lamb burge $7.50
    • Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce
  • -Chicken $14.50
  • Blueberry Pancake $11.50
    • homemade pancake with berries and cream
  • Cream Cheese and Jam Bagel $6.90
  • Steak Sandwich $16.50
    • Grilled scotch fillet served with focaccia bread, side salad and chips. Extra egg or Mushroom are optional
  • All soup served with 2 slices of wholegrain toast
  • -With Sour Cream $6.90
  • Toasted Chicken Delight $15.50
    • Grilled marinated chicken served on a green salad with fresh fruits, homemade mango dressing and top with crispy noodles
  • BLAT $12.90
    • A gourmet sandwich with bacon, salad, avocado and tomatoes and a side of chips
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.
  • Spinach and Ricotta Ravioli $19.50
    • In a creamy concasse sauce, served with a mixed salad
  • Scotch Fillet $34.00
    • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
  • Seafood Paella $21.00
    • Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
  • Quesadillas $12.50
    • Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and  sour cream
  • Fresh Seafood Platter N/A
    • Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
  • Stuffed Chicken $28.00
    • Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
  • Tart au Citron $10.00
    • Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
  • Fried pork buns + Curried Beef soup $12
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Fied beef dumpling + Curried Beef soup $12
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Spaghetti Carbonara $14.50
    • Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Farfalle alla Trapanese $14.50
    • Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
  • Cajun King Salmon Fillet $34.00
    • With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
  • Calamari Salad $14.50
    • Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
  • Chicken Caesar Salad $14.50
    • Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Vegetables $6.00
  • Extra Seafood $4.00
  • Chicken Satay $8.50
    • Grilled chicken with peanut sauce
  • Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
    • With broccoli, leek, capsicum, onion and spring onion.
  • Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • -Meat $14.00
  • Roast Duck Noodles (Thin egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.
  • Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
    • Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
  • 36. Katsu or Miso Katsu (Chicken, Pork of Fish) $12.50
  • 32. Teriyaki Udon (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
  • 33. Katsu Curry (Chicken, Pork or Fish) $12.50
  • 34. Vegetarian Curry $10.50
  • 57. Spicy Pork, Spicy Chicken or Spicy Beef $11.90
  • 52. Teriyaki Seafood $16.90
  • 10. Croquette 2 pieces $5.90
    • (Japanese Style Mashed Potao & Veges)
  • 46. Teriyaki Chicken $14.90
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • MAKE YOUR OWN PIZZA $14.00
    • Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • -choice of cheese, tomato, ham & onion
  • -cream cheese & preserves $8.00
  • Toast & jam or marmite $5.00
  • -2 fillings $6.50
  • -with bacon $16.00
  • Egg on toast $5.50
    • Scrambled or poached
  • Eggs on toast $9.00
    • Fried, scrambled or poached
Toru

Toru

location

Address

136 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

095551229

clock

Opened hours

Sunday 7:30 - 16:00 Monday 7:30 - 16:00 Tuesday 7:30 - 16:00 Wednesday 7:30 - 16:00 Thursday 7:30 - 16:00 Friday 7:30 - 16:00 Saturday 7:30 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch

Location
136 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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