Toru in Auckland Menu

Toru in Auckland has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. The Salty Dog Inn includes a wide range like Beetroot, bacon, goats cheese & shaved parmesan or Chicken, cranberry, brie & croutons tossed through a fresh green salad. Mixed and Spring Rolls from . De GRAND Thai Restaurant and Bar offers Showa Cafe and Turkish Sandwich.

Nearby Sample Menus

  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Green papaya, snake beans, peanut, tomato 15.00
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Salt-&-pepper school prawns 12.00
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • Balinese Sticky Black Rice $11
    • Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Hawaiian mignon $38
    • Wrapped in bacon, sweetly grilled garnished with pineapple
  • Fresh snapper $15 / $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Fillet bearnaise $38
    • A classic, with the traditional buttery tarragon sauce
  • Lamb kebabs $15 / $33
    • Choice cubes, marinated, skewered with pepper and tomatoes
  • Seafood brochettes $15 / $38
    • Skewered selection of the ocean's bounty, including prawns and scallops gently grilled
  • Bowl of mushrooms $7
  • Fresh green- lipped N/A
  • Chicken and chips $12
  • Bacon $4
  • Button mushrooms $14.50
    • on toast
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Tomato $4
  • Soup $12.50
  • Fettuccine Puttanesca $19.50
    • Tomato, anchovy, capers olives and chilli
  • Royal greek vegetarian $17 / $25
    • Tomato sauce, cheese, mushrooms,fresh tomato,oregano
  • Banoffee pie $9
    • Banoffee pie
  • Americana $17 / $25
    • Tomato sauce, cheese,chicken,brie cheese
  • Pizza Garlic Bread $6
    • Pizza Garlic Bread
  • Make your own pizza $19 / $27
  • Bona Ravioli $19.50
    • Squares of pasta stuffed with savoury beef served in tomato sauce
  • Bona Mixed Grilled $25
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • All $22
    • Served with fries and garlic aïoli
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • Housemade chicken bites
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Falafel burger
    • With tofu cream and red capsicum jam
  • Roasted Beetroot walnuts, rocket and feta $8
  • Charlie’s antipasto for 2 $30
  • Or with House smoked salmon $19
  • -Extra chicken / steak / bacon $1.50
  • Fish (deep seacod) $3.00
  • Donuts $1.00
  • Kumara fritter $0.90
  • Seadog $3.50
  • Garlic prawns $1.80
  • All prices incl gst
  • Sweetcorn fritter $2.00
  • RICE NOODLE SOUP $11.00
    • chicken pork chop or seafood
  • HUE STYLE SPICY NOODLE SOUP $12.00
  • SPRING ROLLS $6.00
  • WHOLE DEEP FRIED FISH $28.00
    • with sweet and sour sauce
  • WHOLE DEEP FRIED WITH GINGER $28.00
  • BBQ PORK ON RICE $14.00
  • PORK CHOP ON RICE $14.00
  • WONTON NOODLE SOUP $12.00
    • chicken pork or beef
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Jasmine rice pp $3.00
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Bone broth $5.00
    • by the cup
  • Salame $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame
  • Prosciutto crudo $8
  • Chips + aioli $6
  • Rocket salad $6.50
    • Rocket, Red onion, Cherry tomatoes
  • Margherita (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
  • Proscuitto $24
    • San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
  • Quattro formaggi (four cheese) (v) $20
    • San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
  • Pesto bread (v) $9.50
    • Pesto & Parmigiano
  • Toasted Bagel $9.50
    • w cream cheese & 3 berry jam
  • Vanilla Pancakes $16.00
    • w berry compote, maple syrup & whipped cream
  • Caesar Salad $18.50
    • w chicken, bacon or smoked salmon
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • Homemade Muesli $15.50
    • w dried fruit, nuts, fresh fruit & natural yoghurt
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Y9. Butabara $7
    • Pork belly with sliced onion
  • K36. Tonkatsu $18
    • Crumbed pork fillet with tonkatsu sauce
  • Minimum 2 sets same type
  • Y22. Kumara $5
  • 2 Skewers per dish
  • K33. Takoyaki (7 pcs) $7.50
    • Osako speciality octopus pieces grilled in better to from round bite size snacks
  • Y21. Zukki-nu $4.50
    • Courgette
  • K13. Lettuce Maki $13
    • Pork mince sweet soy beans sauce with fresh crispy lettuce
  • 43. TOM YUM FRIED RICE
    • Stir fried rice with egg, vegetables in Hot and Sour Tom Yum sauce
  • 2. TOFU SATAY / VEGETARIAN (4 sticks) $6.90
    • Deep fried bean curd topped with peanut sauce
  • Duck $17.90
  • Chicken $7.00
  • 31. PLA TOD NAM PLA $22.90
    • Deep fried whole snapper topped with tasty fish sauce served with apple salad
  • 28. SPICY BASIL DUCK $17.90
    • Stir fried sliced roast duck with chilli,, basil leaves and vegetables
  • Chicken $7.00
  • Prawns $8.00
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • Chef’s Entrée Tasting Platter for two $35
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • (DF) Dairy Free
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
  • Vermicelli Noodle Salad (GF) (LC) $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
  • -Chicken $13.50
  • One Extra Item $1.50
  • -Seafood $15.00
  • At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
  • Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC) $14.50
    • With red capsicum, potato and onion topped with fried onion.
Toru

Toru

location

Address

136 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

095551229

clock

Opened hours

Sunday 7:30 - 16:00 Monday 7:30 - 16:00 Tuesday 7:30 - 16:00 Wednesday 7:30 - 16:00 Thursday 7:30 - 16:00 Friday 7:30 - 16:00 Saturday 7:30 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch

Location
136 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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