Toru in Auckland Menu

Nearby Sample Menus

Petit dejeuner $16.00
- pastry / baguette / jam / coffee or tea / juice
Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette
5 for $45.00
La Suisse $16.00
- Ham / Emmental / egg
Carnivore $23.00
- L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
De la Mer $24.00
- Seafood / chilli / creme fraiche
- bacon $19.00
Fromage du Jour $10.00 ea

Bibimbap
- Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom [Choices of Citron chilli paste or sesame oil, spring-onion soy sauceJ
Traditional soybean and kelp soup $18
- Choose from thin-sticed beef, seafood or spinach and mushroom w/ tofu, vegetable in soybean and kelp soup
Steamed cooked once then marinated with teriyaki sauce Oven cooked at last. $25
Bossam
- Slow-cooked pork belly with HANSIK's soybean sauce
Deep triad klmchl wagyu dumpling $12
- HANSIK made fermented kimchi. wagyu mince dumpling [4pcs]
Braised pork trotter $25
- Slow-Cooked Pork Trotter (Cold Food)
Grilled salmon cooked with HANSIK special soy sauce and soy-bean paste. Low in calories and high in Stamina. $23
Appetizer:
- Today’s porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.

Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
-Vegan option—Tofu Benedict + $2.0
-Paleo toast +$1.0
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut

Small $15.00
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Medium $16.00
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Medium $12.00
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Small $8.00

A $6.50
- 2 chicken pieces, 4 golden potatoes
-Large $17.00
Family pack $29.00
- 8 chicken pieces, 6 potatoes,6 kumara, large coleslaw, large gravy, 1.5L drink
Single shank meal $12.00
-Small $7.00
Vegetarian
Cheese/Egg $1.00
-Small $11.00

CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
SATURDAY - 241 BURGER $20.00
- Chicken or Beef
BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
SALT & PEPPER $12.50
- with Aioli
SUNDAY - TRADITIONAL PORK ROAST $15.00
- with all the Trimmings / Crackling
PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
POUTINE $12.50
- Fries with Melted Cheese / Gravy
TWO EGGS (ANY STYLE) $8.50
- Served on Multi-grain Toast

Lil' Huia $22
- Smoked chicken, cranberry and brie
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Crab Risotto $18
- dressed with parmesan and truffle oil
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes

Prawn Gyoza $12
- Deep fried 6pcs of prawn dumpling and serve with soy sauce
Cozy Salad $10
Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
Yaki Udon $19
- Stir fried udon with vegetables and chicken or seafood
Prawn Tempura Don $16
- Deep fried prawn tempura with egg, donburi sauce and served over rice
Fried Chicken with Hot Sauce $33
Boneless Fried Chicken $30
Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce

Dhaba Ghost $18.00
- Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
Dessert $6.00 per person
- Top-up with banquet. Gulab Jamin, Bukhara Kulfi
Hariyali Chicken (Sagwala) $16.00
- Chicken cooked with spinach & tempered with garlic
Veg Bukhara Banquet $29.00 per person
- Min 2 person. Starters: vegetable samosa, onion bhaji. Mains: Malai kofta, paneer tikka masala, dhal bukhara served with basmati rice and naan
Naaza $5.00
- Onion cheese, chilli pepper kulcha with green coriander
Veg Manchurian $16.00
- Chopped vegetable balls tossed in bell peppers & soy sauce
Lamb Vindaloo (hot) $16.00
- Lamb cooked in vindaloo paste, garnished with coriander
Plain Rice $3.00

Meatballs & Ribbon Pasta $10.50
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
-Hollandaise $4.00
French toast roll ups (V) $16.50
- French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
-Poached eggs (2) $6.00
Ploughman's Lunch for 2 people $35.00
- Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice

Magic ELK $16.90
- Portobello mushroom, halloumi, mashed potato, baby carrot, pea mint puree & toast
(7 am - 2 pm)
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
Build your own plate/ sides
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
House smoked salmon / Hand cut chips/ zucchini fritter $7.00
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish