Toru in Auckland Menu

We make all our own sauces using only the best ingredients.
Side Salad (GF) $5.00
Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Table Salad (GF) $8.00
Upsize your platter with an extra rib portion for only $16
Half Rack (Approx 400g) $28.00

chop-chop Fried Rice $5.00
Tuna Avocado Roll (8pc) $15.00
Mixed Tempura $16.00
PRAWN TEMPURA5PCS $16.00
Prawn Tempura Rol (8pc) $14.00
katsu Don $14.50
MIXED TEMPURA 2PCS $15.00
- Prawns & vegetalbes
Teriyaki chicken Don $14.50

Satay sauce $3.50
74. Gaeng Gari Jay $12.50
- Yellow curry with bean curd, potatoes and coconut milk and vegetables
8. Vegetarian Spring Roll 5 pcs $6.00
- Crispy deep fried vegetabLes spring roll with vermicelli
77. Panang jay $12.50
- Stir fried bean curd with panang paste and vegetables
62. Udong Cashew Nuts $14.50
- Fried chicken, beef or pork with vegetables and udon noodles.
24. Pad Khing $14.50
- Stir fried chicken, beef or pork with gingers & vegetables
55. Gaeng Panang Goong $17.50
- Red king prawn curry with coconut milk and peanut sauce
27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic

CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
DHAL 10.00
- (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
PRAWN MALAI CURRY 22.90
- (Prawn cooked in a creamy gravy)
HARABHARA KEBAB 6.50
- (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
CHICKEN TIKKA MASALA 10.00
- (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
TAWA 18.50
- Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
BOMBAY ALOO(Dry) 15.50
- (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
LAMB KEBAB 15.50
- Lamb cutlets marinated with spices and cooked in Tandoor

All of our animal products are ethically sourced
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
The B.L.A.T $16.00
- With free range bacon
Avocado $4.50
Tomato $4.50
Bacon Butty $10.00
- Free range
Eggs Benedict $18.00
- With your choice of salmon
Halloumi $4.50

Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
Prawn Salad $10.00
- Fresh vegetables, garden salad with vietnamese sauce
Pho with Meat Combo $12.00
- Chicken, Beef, Pork
Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
- Deep fried pork with sweet and sour lemon sauce
Wonton $5.00
- 5ea. Deep Fried pork & prawn vietnamese dumpling
Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
Vermicelli with BBQ Pork $15.00

Bacon $ 5.00
Pineapple $1.00
Cheese $ 4.00
Sausage $1.20
Mussel $1.00
Kumara $4.50
Hot Dog $1.70
Ham $3.50

Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
Quiche lorraine $10.50
Also see our ‘sweetness and light’ counter goodies - changing daily N/A
Moroccan lamb $11.00
Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)

Side salad / spinach $4.50
Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
Sausage / bacon $5.00
Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
-Two fillings $6.50
Baked beans $3.00
-Bacon, ham or mushroom $17.00

Eggs $13.00
- With Bacon
Gluten Free bread $1.50
Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
Field mushrooms or vine tomatoes or bacon $4.00
Spinach or wild pork sausage $4.00
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Canadian maple syrup or vanilla bean syrup $1.00
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon

-sashimi lge prawn $9.00
Bento lunch course (choice of 1 entree) $24.00
-seared salmon $7.00
Salt & pepper squid $9.00
- Battered squid with homemade tartare sauce
Please select one of your main $46 per person
- Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert
Choice of 1 main
-karaage (marinated fried chicken)
-crispy prawn roll

Beef / Chicken with Rice $12.00
31 Beef Ribs with Rice $13.00
- Ingredients: Beef Ribs, Spring Onion, Vege
2 Chilli Chicken / Beef (hot) with Rice $12.00
Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
Meats $11.00
Seafood $13.80
34 Seafood with Veqe on Fried Rice $13.80
14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege

VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)

-with cream $1.80
Whole tray coconut yellow bun $20.00
Choco log with icing $6.50
Sandwich $2.00
Pizza $2.00
Hot dog $1.80
Apricot slice $1.40
Apple turnover $1.40

Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser

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Toru

Auckland Region > Auckland > Toru

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136 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

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