Toru in Auckland Menu

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Toru in Auckland has no menu available, but can choose from many other options such as BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO from Burger King. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. The Salty Dog Inn includes a wide range like Beetroot, bacon, goats cheese & shaved parmesan or Chicken, cranberry, brie & croutons tossed through a fresh green salad. Mixed and Spring Rolls from . De GRAND Thai Restaurant and Bar offers Showa Cafe and Turkish Sandwich.

Nearby Sample Menus

Open 5-30 p.m. Every Night
STEAK & EGGS $8.60
SPAGHETTI & EGGS ON TOAST $5.60
BAKED BEANS & EGGS ON TOAST
HAMBURGER STEAK & EGGS $7.00
MINCE ON TOAST
STEAK & VEGGIES $7.00
HAMBURGER STEAK & VEGGIES $5.60

Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Venison medallions $43
- Smoked cauliflower cream,cheddar potato gratin, freeze dry berries
Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Clasic Kiwi Burger $25
- Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Vegetarian Antipesto Platter $25
- Chickpeas humus, eggplant babaganush,cucumber tzatziki, falafel, roasat vine tomato, grilled haloumi cheese with sumac, mushrooms ala Greek. Crunchy baby cos leaves . Vegetarain option with silken tofu

Mixed (Lamb & Chicken) $13.00
Meat $3.00
Lamb or Chicken Satay $11.00
Samosa (Chicken / Lamb/ Vegetarian) $4.50
Lamb or Chicken works $12.00
- (Lamb & Chicken mixed with falafel)
Lamb or chicken $13.00
Lamb or chicken $11.50
Beef Camembert $11.00
- Prime beef pattie, Camembert cheese, salads & sauces

Prawn Wonton Soup $10.00
3 Choices of Roast / BBQ Combination $45.00
Roasted Pork Tofu Casserole / Salty Fish & Eggplant Casserole $23.00
●Peking Duck
Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
Salt & Pepper Squid $23.00
Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
2 Choices of Roast / BBQ Combination $35.00

Steak Egg Cheese Toasted $4.00
Steak Egg Cheese Burger $4.80
3 CRABSTICKS
3 SAUSAGES
Hawaiian Burger $3.50
$2 CHIPS
6 SAUSAGES
1 SAUSAGE

Xia-Men' Style Fried Vermicelli $13.80
Seafood Curry with Pumpkin $28.00
Steam Rice with Beef & Vege $13.80
Chicken Fillet Chop (Pork) & Tomato on Rice $14.80
Steam Rice with Chicken & Vege $13.80
Prawn Wonton Noodle Soup $13.80
King Prawn Fried Rice $14.80
Salt and Pepper King Prawn $38.00

Quail eggs $6.00
Brown sugar zi ba $5.00
Kumara vermicelli $6.00
Lamb leg / Lamb slices $12.00
Spicy & mushroom / Spicy & pork bone / Spicy & tomato $12.00
Sugared garlic $2.00
Fungus / Potato / White radish / Beancurd skin $5.00
Cuttlefish $9.00

Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Seasonal Soup(GF) $14.00
Add poached egg $2.0
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini

·Toasted Sandwiches
- Any two filings
B.L.T bagel $7.00
Scrambled eggs on toast $8.50
- With beef mince $8.50
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
Bacon & eggs breakfast $9.50
Wedges with sour cream or sweet chilli sauce $5.00

Seafood Special $13.50
Fish $4.20
Pork & Black Bean Sauce $12.00
Sweet Corn $2.60
Prawn $12.50
Chicken Vege Noodles $11.00
Combination Meats $12.00
Won Ton $11.50

Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
Fish 'n' chips $15.00
Prime Scotch fillet creamy mushroom jus $29.00
Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
Quesadilla with veggies $16.00
- w/ guacamole sauce cream and salsa
Quesadilla with roasted chicken $20.00
180crm beef burger blue cheese and chips $19.50

Prawn & Egg $11.00
Vege Dumpling Soup $12.00
Beef Teriyaki
Salmon Steak
Fresh Salmon $16.00
Small $12.00
Small $15.00
Small $12.00

New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Pasta Bolognese $19.50
- Minced beef with tomato sauce
Greek Salad $16.50
- A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
-full dozen $33.00
-For 2 $60.00
Garlic King Prawns $29.00
- Served with rice and garden salad

Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons

(DF) Dairy Free
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
(GF)Gluten Free
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Duck-fat whipped Potato Mash(GF) $3.85
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
All dishes are designed for two people.
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs