Xacuti Restaurant in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Xacuti Granola $14.00
    • Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
  • Vanilla Cream Porridge $13.50
    • Wine Poached Figs, Maple Syrup
  • Grand Xacuti Breakfast $24.00
    • Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Xacuti Eggs Benedict N/A
    • Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
  • Xacuti Eggs Benedict $17.50
    • Smoked salmon
  • Xacuti Eggs Benedict $16.50
    • Vegetarian
  • Vanilla Croissant French Toast $18.50
    • Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
  • Xacuti Omelette $15.00
    • Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
  • Eggs on Toast $9.50
  • Xacuti Country Sourdough Toasties $10.50
    • Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
LUNCH CLASSICS LUNCH CLASSICS
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • -Salmon $18.50
  • Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
LITTLE EXTRA LITTLE EXTRA
  • Bacon $4.00
  • Hash Brown $4.00
  • Arepas $4.00
  • Bread Rolls (2) $6.00
    • with Olive Oil & Balsamic
  • Curly Fries $7.00
  • Spicy Duck Fat Potatoes with Chorizo $9.00
  • Green Salad $6.00
  • Stir Fried Seasonal Vegetables $7.00
SWEET AS SWEET AS
  • Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
  • Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
  • Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
  • Affagato with Vanilla Gelato and Espresso Shot $7.00
  • One scoop of Ice Cream/ Gelatos Selection $3.00
LUNCH LUNCH
  • Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
  • Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
  • Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
  • Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
  • Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
  • Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00

Nearby Sample Menus

  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup
  • Extra Rice $2.50
  • Pad Thai $14.00
    • (Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
  • Extra Vege $2.50
  • Fried Rice $13.50/$15.00
    • Chicken or seafood with egg, carrot, onion, peas and sweet corn (Chicken/Seafood)
  • Stir-Fried Basil Chilli Beef $14.00
    • (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
  • Beef Ginger $14.00
    • (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
  • Extra Seafood $4.00
  • - Turkish
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • - Sour Dough
  • Mary's Croque Monsieur $16.00
    • Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
  • Spaghetti alle Vongole $21.00
    • Clams poached in White Wine, Garlic & Chilli
  • Mary's Deconstructed Caesar Salad $18.00
    • with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
  • Steak & Haloumi $22.00
    • Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
  • - Homemade Beans $4.00
  • Combination $11.00
  • Double Cheese $5.00
  • Fish $4.00
  • Chicken $10.00
  • Chicken Ginger Veges $12.00
  • Combination $10.50
  • Pork $9.00
  • Lemon Fish $10.00
  • Pari Pari Style Chicken $14.50
    • Fresh chicken thigh (skin on) marinated in shokushu, pan fried until crispy
  • Katsu Miso Don $11.50
    • Deep fried crumbed chicken or pork cutlet with Kingdom's special miso sauce
  • Tempura Prawn $13.00
  • Wheat flour noodles in a traditional meat broth with topping
  • Salmon Yakimeshi $12.00
    • Stir-fry salmon and egg with rice topped with Japanese mayonnaise served with green salad and miso soup
  • Vegetable Tempura $8.50
    • Kingdom style crispy tempura vegetable
  • Vegetable $11.00
  • Katsu Curry Don $12.00
    • Deep fried crumbed chicken or pork cutlet with mild Japanese style curry
  • Tofu salad $14.00
    • Tofu with sesame sauce
  • Wakanui steak don $29.00
    • Wakanui steak on rice
  • Bento lunch course (choice of 1 entree) $24.00
  • -seared salmon $7.00
  • -mixed seafood
  • -agedashi tofu
  • Lge sushi rolls futomaki
  • Stir fried noodles with vegetarian on seafood $16.00
  • 30 Chinese Fried Noodles
    • Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
  • 2 Chilli Chicken / Beef (hot) with Rice $12.00
  • Meats $11.00
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • 5 Combination Meats with Rice $12.00
    • Ingredients: Beef, Chicken, BBQ Pork, Vege
  • Beef / Chicken with Rice $12.00
  • Lamb (hot) with Rice $13.00
  • 35 Combination Meats Fried Rice $11.00
    • Rice, Combination Meats, Vege Curry Paste
  • Steak pepper Pie $ 2.80
  • BBQ Pork Roll $3.50
  • Egg & Avocado Wrap $3.50
  • Kiwi Club $2.20
  • Ham Roll $3.50
  • Bacon & Egg Quiche $ 3.20
  • Butterfly Cake $ 1.80
  • Chicken Roll $3.50
  • Mince Savoury $ 1.70
  • Bacon & Egg Pie $ 3.80
  • Steak & Pepper Pie $ 3.80
  • Bacon & Egg Roll $ 4.30
  • Steak & Mushroom Pie $ 3.80
  • Hot Dog $ 2.50
  • Potato Top Mince Pie $ 4.00
  • Spring Roll $ 2.50
  • S=Small / M= Medium / L=Large
  • Sausages and baked beans on toast / Scrambled eggs, bacon, bagel $10.00
  • -3 pcs $2.50
  • Vegetarian Noodle $11.90
  • Fried Prawn Salad $12.90
  • Creamed Sweet corn and Spinach or bacon on toast $10.00
  • -With Smoked Salmon, tomato, Brie and Green side Salad with toast $16.90
  • Creamy pumpkin Kumara Soup with Garlic Pita bread or Toast $8.50
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Coleslaw $6
    • with Mayonnaise >>
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Salt and Pepper Squid $16
  • Garlic Bread $5
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Hot smoked salmon $8
  • Fries, Aioli $9
  • Eggs Benedict - Hot smoked salmon $20
  • Eggs Benedict - Pea & broad bean crush $17
  • Confit Mushrooms $6
  • Steak & Chutney $3.70
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
  • Steak Tomato Onion $3.70
  • Steak $3.70
  • Mince
  • Mince Potato Top $2.00
  • Steak & Kidney
  • Bacon & egg $3.90
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
  • Warm pecan tart with cinnamon cream $8.50
  • Pork scotch with caponata, mozzarella & white beans $38
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • Roasted cashews & corn $7.50
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Omelet $14.50
    • choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
  • Egg on Toast $8.50
    • your choice of egg whole grain bread jam butter
  • onion Ring $7.00
  • Granola $8.90
    • house-made granola with yogurt fruit compote
  • Egg Benedict $13.50
    • poached egg spinach hollandaise English muffin/w salmon
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w bacon
  • Fries $6.00
  • All Zbove $9.00
Xacuti Restaurant

Xacuti Restaurant

location

Address

35 Uxbridge Road, Mellons Bay, Auckland, Auckland, 2014, New Zealand

phone

Phone

095343051

email

Email

None

clock

Opened hours

6 PM to 10 PM (Tue-Fri), 11 AM to 3 PM, 6 PM to 10 PM (Sat-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Gluten Free , Indian , Portuguese , Vegan , Vegetarian

features

Features

EFTPOS ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
35 Uxbridge Road, Mellons Bay, Auckland, Auckland, 2014, New Zealand