Address
Shop2, 1 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
Totara Park Fish & Chips in Upper Hutt City Menu
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FISH- Battered $2.60
- Crumbed $3.00
- Batter Tarakihi $3.20
- Crumb Tarakihi $3.50
- Battered Warehou $2.80
- Fish Bites (Minimum Order 4) $0.80
CHIPS- Chips $2.60
- Crinkle Chips $2.60
- Wedges $4.00
- Kumara Chips $4.80
- Beer Battered Chips $4.50
FILLET- Warehou Fillet $7.00
- Tarakihi Fillet $8.00
- Kingfish Fillet $7.00
- Blue Cod Fillet $9.00
VARIOUS- Sausage $2.30
- Hot Dog $2.20
- Hot Dog On Stick $2.30
- Chicken Nuggets $0.80
- Corn Nuggets $0.50
- Waffle Dog $2.40
- Chicken Pattie $3.00
- Steak Pattie $2.40
- Crab Stick $1.50
- Lasagne Square $2.80
- Bacon & Cheese Square $2.80
- Squid Ring $1.00
- Onion Ring $0.50
- Hash Brown $1.00
- Dim Sim $0.80
- Sesame Prawn Toast $1.50
- Stuffed Mushroom $2.50
- Crumb King Prawn (each) $1.50
- Crumb King Prawn (dozen) $15.00
- Vegetable Samosa $0.30
- 1/4 Chicken $5.00
- 1/2 Chicken $8.50
- Whole Chicken $16.00
Nearby Sample Menus
- Wontons $0.80
- Special Pack $10.00
- Steak & Egg $4.50
- Bacon & Egg $4.50
- Stuffed Mushrooms $1.50
- Corn Cob $1.50
- Squid Rings $1.00
- Chips $2.50
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TOM YUM GAI $7.00
- hot and sour chicken soup with mushrooms and exotic Thai spices, blended with lime juice, lemongrass and spring onion
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PAD KRA PAO SERVED WITH RICE $13.50
- sauteed chicken beef or pork with basil leaves and vegetables(prawns squid or mixed seafood $18.50)
- STEAMED THAI NOODLES $2.50
-
PAD BROCCOLI SERVED WITH RICE $13.50
- fried broccoli with choice of meat in homemade oyster sauce with chicken beef or pork(prawns$18.50)
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PAD PONG KAREE SERVED WITH RICE $13.50
- stir fried chicken vegetables, egg and curry powder(with prawns or mixed seafood$18.50)
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KAI YAT SAI SERVED WITH RICE $15.00
- stir fried chicken with vegetable, cashew nuts and homemade sweet and sour sauce wrapped in egg foo young
-
PAD MED MAUNG SERVED WITH RICE $15.00
- sauted seasonal vegetables with cashew nuts and homemade sauce/chicken pork beef
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TOM KAH GOONG $9.00
- hot and sour coconut milk soup with prawns mushrooms Thai spices lime juice lemongrass and spring onion
- Cheese $2.50
- Squid Ring $0.90
- Curry Roll $2.70
- Donut $1.70
- Mussels $1.10
- Hash Brown $1.50
- Apple Turnover $2.00
- Deep Fried Mars Bar $2.50
- Fish and Chips $27.00
-
Panini
- Chicken, camembert & cranberry sauce or ham, cheese & tomato with char-grilled vege relish
-
Mixed Platter $36.00
- Corn Bites, Spring Rolls, Fish Goujons, Salt & Pepper Squid, Chips & Wedges with a variety of dipping sauces
- Large $24.50
-
Breakfast Burger $12.50
- Hashbrown, bacon, cheese, egg, char-grilled vege relish with fries
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Venison $26.00
- 200g of Denver Leg with red wine jus, beetroot relish & your choice of two sides
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Fish Burger $17.50
- Dory fillet, deep fried to order in our secret recipe batter, with lettuce, tomato, cheese & tartare sauce with chunky chips.
-
Lamb Shanks $23.00
- Lamb Shank oven roasted in our own 7’s Bar special sauce until tender, served on creamy mash
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Smoked chicken & broccoli pie $18.40
- our most popular dish, in a creamy sauce with french pastry
-
Shepherd’s pie $18.90
- made with 100% pure beef topped with mash in a pastry shell & gravy
-
Curried chicken filo $17.90
- tasty curried chicken breast with rice, wrapped in filo
-
Fougasse $12.00
- basil chicken / vegetarian
-
Layered roast vegetable frittata $17.90
- gluten free & still oh so tasty
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Roasted vegetable lasagne $17.90
- always popular, even with our die hard meat eaters
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Bacon, banana & maple crepes $17.30
- served with a selection of fresh fruit
-
Basil chicken filo $17.90
- chunks of chicken breast cooked in a creamy basil sauce
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Art of Wood Fired BBQ Chicken Wings
- Your choice of BBQ organic dipping sauce
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OCEANS $15 Entree $25 Main
- Prawns, scallops, mussels, red onion, parsley and rocket
- Add chicken $12 Entree $18 Main
- $18.00 for 6
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BADABOOM $14 Entree $18 Main
- Old world style, tomato, EVO, fresh mozzarella brick loaf
- Wood Fired Wedges and Aioli $8.00
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ART OF PESTO $14 Entree $18 Main
- Basil pesto with mozarella
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WHITE $15 Entree $25 Main
- Fresh ricotta and mozzarella,garlic, parmesan, prosciutto and rocker
- Crumbed Tarakihi Fillets $7.50
- Sausage $2.40
- chop Suey $12.50
- Battered Tarakihi Fillets $7.50
- Cheese & Mushroom $6.50
- Seafood Soup $7.50
- Hot Chicken $13.50
- Vegetable $9.00
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HASH STACK $17.00
- hash browns layered with bacon and caramelised onion, topped with a free range egg and hollandaise
- or spinach $14.00
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BIG BREAKFAST $20.00
- free range eggs your way, with premium bacon, pork & leek sausages, hash brown, grilled tomato and mushrooms
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ARISONG BLAT $17.00
- premium bacon, caramelised onion, lettuce, avocado & tomato sandwiched between toasted ciabatta served with chunky fries
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FREE RANGE EGGS $10.00
- two eggs anyway you like w/ 5 grain or ciabatta
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EGGS BENEDICT $16.00
- English muffin, poached eggs & hollandaise with bacon, ham or salmon
- grilled tomato $2.00
- bacon (2) $6.00
-
Fries (DF/GF) half$5.00/full$9.00
- served with aioli
-
Muesli with Fruit $7.50
- toasted muesli and fruit and milk or yoghurt, you can add fresh banana for $1.50 extra
- Grilled Cheese on toast $5.50
- Fish Bites (DF) $6.50
-
Satay Chicken Skewers $12.50
- Fresh strips of Chicken cooked on skewers with satay sauce
- Chicken Noodle Soup $6.50
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Mayfair's Pancakes small/large $12.00/$16.00
- comes with bacon grilled banana maple syrup & cream
- Tiramisu $10.90
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Entrees
- Onion Bhaji, Chicken Tikka, Seekh Kabab
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Vindaloo Chicken, Lamb or BEEF $16.00
- Roasted and cooked with vindaloo paste and Indian Spices
- Jeera Rice $4.00
-
Fish Tikka $9.00
- Marinated tender fillet Fish Pieces cooked in Tandoori Oven
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Dal Makhani $14.00
- Black Beans and Lentils cooked in spices
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Paneer Tikka Masala $16.00
- Fresh Homemade cottage cheese cooked with spices in Tandoor oven
-
Prawn Saag $20.00
- Prawns cooked with rich spinach gravy
-
Seekh Kebab $9.00
- Spicy tender Lamb Mince rolls cooked in Tandoori Oven
- Roast Pork $11.00
- Corn on Cob $1.50
- Chicken Nuggets $0.80
- Chicken $10.50
- Fillets: Terakihi - crumbed and battered each $7.30
- Stuffed Mushrooms $1.10
- Steak $11.00
- Shrimp $10.50
- Medium $16.20
- Roast Chicken Roll $6.00
- Large Gravy $4.00 each
- Medium $16.20
- UPSIZE to any 600mL 0.70¢
- Small $10.50
- Roast Pork Sandwich $5.50
- Chicken Nugget 5 for $3.50 each
-
Bento $12.00
- rice with coleslaw salad and Teriyaki salmon
- Cashew nut
-
Fried
- cattot/onion/zuccini
-
Bento $11.00
- rice with coleslaw salad and Teriyaki chicken
- Prawn
- Salmon cream cheese
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Prawn
- cooked /fried
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Udon(noodle) $9.50
- seafood(fried prawn, vegetables) or vegetarian(fried onion Zucchini Carrot
- Groper Fish Dinner $10.90
- Chips $2.60
- Squid Ring $0.80
- Tarakihi $6.80
- Fish $2.70
- Kumara Chips $4.80
- Spring Roll $2.50
- Sausage $2.50
- Hot Beef Curry Pie $3.60
- Steak Pie $3.60
- Mince $3.50
- Chicken, Bacon & Mushroom Pie $3.60
- Sausage Roll $2.50
- Steak and Mushroom Pie $3.60
- Hot Dog $2.30
- Bacon & Egg Savoury Pie $2.50
Totara Park Fish & Chips
Phone
045266670
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
Shop2, 1 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Fast Food Menus
- Upper Hutt City Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus