Address
Shop2, 1 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
Totara Park Fish & Chips in Upper Hutt City Menu
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FISH- Battered $2.60
- Crumbed $3.00
- Batter Tarakihi $3.20
- Crumb Tarakihi $3.50
- Battered Warehou $2.80
- Fish Bites (Minimum Order 4) $0.80
CHIPS- Chips $2.60
- Crinkle Chips $2.60
- Wedges $4.00
- Kumara Chips $4.80
- Beer Battered Chips $4.50
FILLET- Warehou Fillet $7.00
- Tarakihi Fillet $8.00
- Kingfish Fillet $7.00
- Blue Cod Fillet $9.00
VARIOUS- Sausage $2.30
- Hot Dog $2.20
- Hot Dog On Stick $2.30
- Chicken Nuggets $0.80
- Corn Nuggets $0.50
- Waffle Dog $2.40
- Chicken Pattie $3.00
- Steak Pattie $2.40
- Crab Stick $1.50
- Lasagne Square $2.80
- Bacon & Cheese Square $2.80
- Squid Ring $1.00
- Onion Ring $0.50
- Hash Brown $1.00
- Dim Sim $0.80
- Sesame Prawn Toast $1.50
- Stuffed Mushroom $2.50
- Crumb King Prawn (each) $1.50
- Crumb King Prawn (dozen) $15.00
- Vegetable Samosa $0.30
- 1/4 Chicken $5.00
- 1/2 Chicken $8.50
- Whole Chicken $16.00
Nearby Sample Menus
- HOTDOGS $2.60
- MUSSELS $5.30
- 1/4 CHICKEN $4.90
- SQUID RINGS $4.20
- CHICKEN BURGER CHIPS + 420ML COCA COLA $8.50
- 9 PIECES PACK $18.20
- STEAK ROLLS $2.40
- PAUA FRITTERS $5.90
-
Crabstick $1.80
- each
- Hot Sour Chicken $16.90
- Prawns with Vegetables $15.90
- Satay Chicken $11.90
- Chicken $11.00
- Chilli Pork Ribs $9.50
- Cashew Nuts $3.80
- Egg Foo Young $8.90
- Deep Fried Moro Bar $2.50
- Bacon & cheese topper $2.90
- Crab Stick $2.80
- Deep Fried Mars Bar $2.50
- Spring Roll $2.70
- Bacon Fritter $2.80
- Mussels $1.10
- Hash Brown $1.50
-
Apricot Chicken Salad $18.00
- Tender strips of chicken with apricot sauce served on a bed of salad greens topped with crispy noodles. GF option available (no noodles)
-
7's Hero Beef and Guinness Pie $16.50
- Slow braised prime beef with real Guinness with Creamy mash, green peas & homemade gravy
- Garlic Bread with Cheese $8.00
-
Toasted Sandwich
- Choose from ham, cheese, tomato, corn, pineapple, onion or baked beans
-
Hash Brown Bennie $14.50
- Poached eggs served on hash browns, with bacon & tomato, topped with hollandaise sauce.
-
And finally choose any one from:
- Caramel Sundae, Chocolate Sundae, Berry Sundae
-
Fish 'n' Chips
- Dory fillet, deep fried to order in our secret recipe batter. w chunky chips, tartare sauce & salad. (It’s the best batter in town)
-
Vege Stack $18.50
- Portobello mushroom, char-grilled rep pepper & spinach nestled on a Kumera rosti topped with pesto & Feta cheese with 7's roasties & garden salad
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WINEMAKERS $14 Entree $24 Main
- Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
- Wood Fired Wedges and Aioli $8.00
-
SOUTH ISLAND SALMON FILLET $29.00
- served with fresh baby gourmet potatoes and artisan salad
- Half n' Half Pizzas +$2.00
-
Wood Fired Wedges Supreme $12.00
- with bacon, cheese and aioli
-
WHITE $15 Entree $25 Main
- Fresh ricotta and mozzarella,garlic, parmesan, prosciutto and rocker
-
ART OF PESTO $14 Entree $18 Main
- Basil pesto with mozarella
-
CHEVY V8 $26 Main
- 8 toppings on a big bloc rust. Beef, bacon, sausage, sopressa, wedges, capsicum, onion, fresh mozzarella bbq sauce and garlic aioli
- Steak $11.50
- Spring Roll $2.40
- Jumbo Burger $7.50
- Satay Black Bean sauce
- choice a sauce/black bean/curry/satay/oyster
- Special Burger $7.50
- Scallop $18.00
- Egg $1.00
- Beef $9.50
- Potato Fritter $0.80
- Seafood $12.50
- Singapore Rice Noodle $12.00
- Vegetable $8.00
- Medium Size $5.00
- Roast Pork wonton Soup $9.00
- Combination $9.50
- Pork Egg Fu Yung $18.50
- Lychees and Ice Cream $6.50
- Ginger Spring onion pork hotplate $19.50
- Scallops with Black Bean Sauce $22.50
- King Prawn Egg Fu Yung $23.50
- Steak Egg Fu Yong $18.50
- Sweet & sour Fish $6.00
- Orange Chicken $18.00
-
Caesar $8.50
- Roast chicken, avocado, croutons, egg, cheese & mesclun
- Crabstick $1.30
-
Warm Noodle Salad $6.50
- warm noodle, roast meat, sunflower seed, lettuce, carrots, cucumber, cheese, tomatoes, sweet corn, onions & mesclun
-
Golder Fried Noodle Salad $8.50
- Fried Noodle, roast meat, lettuce, carrots, cucumber, onions, sweet corn, spring onion & mesclun
- Beef $11.00/$13.00/$17.50
- Potato $0.60
- Beef $9.00
- (served with salads and cheese)
- Bacon & Egg Roll $3.60
- Chicken Salad Sandwich $3.40
- Ham Salad $3.40
- Potato Top Pie $ 3.50
- Chicken Pie $ 3.50
- Chicken Satay Roll $3.60
- Vegetarian & Avocado Roll $3.40
- BBQ Pork Roll $3.60
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Open BLAT $13.50
- served with fries
-
Open Steak Sandwich $13.50
- served wtih fries
- Onions, 2 eggs or tomatoes $4.00
-
Seafood Chowder $13.50
- served with 2 pieces of garlic bread
-
Steak & Guinness Pie $13.50
- served with fries
-
Try our Lunches $13.50
- Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free
- Sweet Thai Beef Salad $13.50
-
Corn Fritters $13.50
- served with bacon, salad and homemade tomato chutney
-
Hash Stack (V) $16
- A stack of hash browns, topped with two poached eggs and hollandaise sauce
-
Cheese (GF) $13
- Creamy Danish blue served with dried fruit and crusty ciabatta
-
Chorizo Rigatoni $20
- Mild chorizo and olive rigatoni in a homemade tomato and her sauce with parmesan cheese
-
Chocolate Brownie (GF) $13
- Served with homemade slated caramel semi freddo and chocolate sauce
-
Bacon Wrapped Scallops (GF) $32*
- Pan fried, with salad, roast potatoes and caper mayo
-
Bourbon Bbq Chicken (Starter) $ 12
- Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
- Bread Platter (GF) $16
- Fries With Aioli $7
-
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
-
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
-
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
-
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
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French Fries $6.50
- served with tomato sauce and garlic aioli
-
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
-
Dinner Box $8.50
- 1 thing, 1 drum, 1 wing & chips
- Birthday cakes From $55.00
- All Pies $3.50
- Sausage Roll $1.50
- Omelet-mushrooms $8.00
- Steak Egg sausages & chips $15.00
-
Lunch Box $7.00
- 1 thing, 1 drum, & chips
- Sandwiches $3.50
- Mince & Cheese Pie $3.60
- American Hotdog $3.20
- Chicken, Bacon & Mushroom Pie $3.60
- Steak and Mushroom Pie $3.60
- Hot Beef Curry Pie $3.60
- Mince $3.50
- Bacon & Egg Savoury Pie $2.50
- Steak Pie $3.60
Totara Park Fish & Chips
Phone
045266670
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
Shop2, 1 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Fast Food Menus
- Upper Hutt City Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus