Totara Park Fish & Chips in Upper Hutt City Menu

FISH FISH
  • Battered $2.60
  • Crumbed $3.00
  • Batter Tarakihi $3.20
  • Crumb Tarakihi $3.50
  • Battered Warehou $2.80
  • Fish Bites (Minimum Order 4) $0.80
CHIPS CHIPS
  • Chips $2.60
  • Crinkle Chips $2.60
  • Wedges $4.00
  • Kumara Chips $4.80
  • Beer Battered Chips $4.50
FILLET FILLET
  • Warehou Fillet $7.00
  • Tarakihi Fillet $8.00
  • Kingfish Fillet $7.00
  • Blue Cod Fillet $9.00
VARIOUS VARIOUS
  • Sausage $2.30
  • Hot Dog $2.20
  • Hot Dog On Stick $2.30
  • Chicken Nuggets $0.80
  • Corn Nuggets $0.50
  • Waffle Dog $2.40
  • Chicken Pattie $3.00
  • Steak Pattie $2.40
  • Crab Stick $1.50
  • Lasagne Square $2.80
  • Bacon & Cheese Square $2.80
  • Squid Ring $1.00
  • Onion Ring $0.50
  • Hash Brown $1.00
  • Dim Sim $0.80
  • Sesame Prawn Toast $1.50
  • Stuffed Mushroom $2.50
  • Crumb King Prawn (each) $1.50
  • Crumb King Prawn (dozen) $15.00
  • Vegetable Samosa $0.30
  • 1/4 Chicken $5.00
  • 1/2 Chicken $8.50
  • Whole Chicken $16.00

Nearby Sample Menus

The Sunken Chip (sample menu)
  • HAMBURGER $3.00
  • CHICKEN WING $1.90
  • FISHBURGER & CHIPS + 420ML COCA COLA $8.00
  • DIM SIMS $0.80
  • CRUMBED FISH $3.40
  • WAFFLE DOGS $2.80
  • CHEESEBURGER & CHIPS + 420ML COCA COLA $7.00
  • BIG PIECE $2.90
Brown Owl Fish and Chip Shop (sample menu)
  • Fish Fillet $6.80
  • Egg Burger $3.90
  • Donut $1.80
  • Hash Brown $1.20
  • Chips $2.50
  • Everything Burger $6.60
  • Meat Pattie $2.20
  • 1/4 Chicken $5.50
Fig Tree Cafe and Delicatessen (sample menu)
  • Fougasse $12.00
    • basil chicken / vegetarian
  • Mushroom & blue cheese filo $16.30
    • just what it says, creamy and delicious
  • Croissant $12.00
    • bacon, egg & cheese
  • Mini quiches $14.70
    • chefs choice of filling each day, made with our own crispy pastry
  • Roasted vegetable lasagne $17.90
    • always popular, even with our die hard meat eaters
  • Shepherd’s pie $18.90
    • made with 100% pure beef topped with mash in a pastry shell & gravy
  • Curried chicken filo $17.90
    • tasty curried chicken breast with rice, wrapped in filo
  • Salad bar $12.00
    • Choose from our gorgeous range from the salad bar
Arisong Cafe (sample menu)
  • EGGS BENEDICT $16.00
    • English muffin, poached eggs & hollandaise with bacon, ham or salmon
  • HASH STACK $17.00
    • hash browns layered with bacon and caramelised onion, topped with a free range egg and hollandaise
  • - bowl of fries with aioli and rocket $7.00
  • BIG BREAKFAST $20.00
    • free range eggs your way, with premium bacon, pork & leek sausages, hash brown, grilled tomato and mushrooms
  • ARISONG CLUB $19.00
    • smoked chicken, bacon, avocado & tomato club sandwich, served with chunky fries
  • avocado (1/4) $2.00
  • ARISONG BREAKFAST CLUB $19.00
    • toasted soy and linseed bread with layered bacon , egg, caramelised onion, mushroom, tomato and spinach, served with a hash brown
  • grilled tomato $2.00
Julie's Takeaways (sample menu)
  • Wonton $9.50
  • Steak & Egg Burger $4.50
  • Roast Pork $9.50
  • Dim Sim $1.00
  • Paua Fritter $2.00
  • Chips (per Scoop) $2.40
  • BBQ Pork Bun $2.00
  • Fish Batt $2.50
Silverstream Chinese Restaurant (sample menu)
  • Spring Rolls $6.00
  • Seafood Bami Goreng $23.50
  • Combination Mee Goreng $18.50
  • Steak Chow Mein with Vegetables $18.50
  • Steak and Cashew nuts
  • Pork Chow Mein with vegetables $18.50
  • Sweet & sour Wonton $6.00
  • Pork curry with Vegetables $18.50
The Mayfair Cafe Espresso and Winebar (sample menu)
  • Wedges $10.00
  • Chicken, Spinach and Mustard Pasta $18.50
    • Chicken and spinach cooked in creamy white mustard sauce
  • Tandoori Chicken Drum Sticks entree$12/mains$18.5
    • Indian Favorite Chicken Drum Stick marinated overnight in special tandoori spices and cooked to the perfection served on turmeric rice with mint sauce
  • Wedges Worx half$10.00/full$15.00
    • seasoned wedges with bacon & melted cheese on top served with sour cream
  • Traditional Two Cheese Gnocchi $15.50
    • a hearty dish of Gnocchi cooked in homemade tomato sauce with Wilted spinach and Feta, garnished with parmesan Cheese
  • Herb Crumbed Mushrooms $9.50
    • mushrooms crumbed with herbs, deep fried and served with homemade lime & chilli aioli
  • Eggs Benny upper Hutt(bacon) $16.50
    • Toasted English muffin topped with your choice of classic eggs benny drizzled with chef's own freshly homemade hollandaise sauce
  • Chilli bean Nachos (GF) half$10.00/$15.00
    • vegetarian chilli bean nachos served with sour cream & salsa you can add bacon or chicken for $3.50 extra
Curry Land (sample menu)
  • King Prawns, Malabari $20.00
    • King prawns in creamy curry with tomatoes, onions and spices
  • Chicken Tikka $17.00
    • Chicken Marinated in ginger, garlic, yoghurt and Indian Spices.
  • Seekh Kebab $9.00
    • Spicy tender Lamb Mince rolls cooked in Tandoori Oven
  • Vegetable Paratha $4.50
    • Wholemeal bread stuffed with vegetable
  • Paneer Chilli $17.00
    • Home Made cheese cooked with Chinese Spices
  • Main
    • Butter Chicken, Rogan Josh, Beef Vindaloo, Vegetable Korma and Served with Complimentary Naan Bread and Basmati Rice
  • Vegetable Pakora $6.00
    • Deep fried vegetables battered with chickpea flour
  • Channa Masala $14.00
    • Chickpeas with onion, tomatoes and ground spices
Local Roast (sample menu)
  • Lamb Kiddy Meal (with vegetables only) $7.00
  • Medium $9.00
  • * All meals served with vegetables or salad
  • Medium $16.20
  • Medium $16.20
  • Roast Chicken Roll $6.00
  • UPSIZE to any 600mL 0.70¢
  • UPSIZE to any 600mL 0.70¢
Porterhouse Blues Restaurant & Bar (sample menu)
  • Garlic Bread $7.00
  • Cajun Chicken Salad $13.50
  • 100gm Porterhouse Steak $13.50
    • served with salad, fries & garlic butter
  • Steak & Guinness Pie $13.50
    • served with fries
  • Open Chicken Sandwich $13.50
    • served with fries
  • Vegetarian see blackboard
    • see the blackboard for the vegetarian dish of the day
  • Fries $6.00
  • Beef and Cheese Burger $13.50
    • served with fries
Furnace Cafe & Restaurant (sample menu)
  • Surf & Turf $34
    • 300GM Scotch Fillet, topped with Prawns, cooked to your liking, Steak Cut Fries and Salad or Mash and Vegetables
  • Chunky Chips $6
    • With Tomato & Aioli Sauces
  • Crumbed Camembert $10
    • Served with a Spicy Plum Sauce
  • Garden Salad $3
  • Furnace Cheesecake $8
    • Chef’s cheesecake of the day served with cream
  • Big Breakfast $17.00
    • 2 Eggs cooked your way, Bacon, Hash Browns, Mushrooms, Tomato, Breakfast Sausages, Thick Cut Toast
  • Southern Chicken $20
    • Chicken Tenders, Honey Glazed Bacon, Chipotle Honey BBQ, Cabbage, Carrot & Coriander Slaw, Blue Cheese Dressing, Toasted Bun, Hand Cut Sweet Potato Fries, Hot Sauce
  • Big Blue $16
    • Mushrooms, Blue Cheese & Oregano
Silverspoon Restaurant (sample menu)
  • Chicken Ciabatta Burger (GF) $20
    • Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
  • Bourbon Bbq Chicken (Starter) $ 12
    • Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
  • Eggs Benny (GF) (V) $16
    • Bacon and two poached eggs on ciabatta drizzled with hollandaise sauce
  • Hash Stack (V) $16
    • A stack of hash browns, topped with two poached eggs and hollandaise sauce
  • Wedges $7
  • Chocolate Brownie (GF) $13
    • Served with homemade slated caramel semi freddo and chocolate sauce
  • Silverspoon Big Breakfast (V) $20
    • Smokey rashed of bacon, mushrooms, kransky sausage, hash browns, eggs and garlic toast
  • Bourbon BBQ Burger $20
    • Homemade chuck steak pattie, bacon, cheese and our bourbon BBQ sauce with house fries and aioli
Upper Hutt Seafood Market (sample menu)
  • All fillet packs include lemon & sauce
  • Kumara Chips $4.50
  • Pineapple Ring / Meat Patties / Deep Fried Banana / Donut / Fish Cake $1.50
  • Chicken Kebab, 2 sausages, 2 potato fritters & chips $7.50
  • Battered fish, chicken Kebab, can & chips $7.50
  • Fried Rice $12.00
    • Stir-fry chicken, beef, pork, or combination with egg & mixed vegetables. Served with steamed rice, fried rice or without rice
  • Chicken Kebab, hot dog, 3 deep fried fresh mussels, potato fritter & chips $7.50
  • Scallop $1.60
Eatwell Takeaways (sample menu)
  • Potato Fritter $0.70
  • Paua Fritter $2.20
  • Snack Pack $6.80
    • 1/4 Chicken & Chips / Tomato Sauce
  • Tartare - small/large $0.60/$2.20
  • Pineapple Fritter $1.20
  • American Hot Dog $3.60
    • with cheese
  • Steak Burger $4.30
  • Corn Fritter $2.20
Sushi Planet (sample menu)
  • Calamari
  • Teriyaki chicken avocado
  • Fried Chicken
  • Takoyaki $2.00
    • octopus ball
  • Crumbed Prawn $1.80
  • Crab meat
  • Salmon avocado
  • Carrot
Totara Park Fish & Chips

Totara Park Fish & Chips

location

Address

Shop2, 1 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045266670

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
Shop2, 1 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Clouston Park Fisheries

Scoops

Gerrys Charcoal Chicken Cooked Seafoods

The Oyster Palace

Brown Owl Fish and Chip Shop

Silver Palace

Charlton Silverstream

The Sunken Chip