Address
Shop2, 1 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
Totara Park Fish & Chips in Upper Hutt City Menu
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FISH- Battered $2.60
- Crumbed $3.00
- Batter Tarakihi $3.20
- Crumb Tarakihi $3.50
- Battered Warehou $2.80
- Fish Bites (Minimum Order 4) $0.80
CHIPS- Chips $2.60
- Crinkle Chips $2.60
- Wedges $4.00
- Kumara Chips $4.80
- Beer Battered Chips $4.50
FILLET- Warehou Fillet $7.00
- Tarakihi Fillet $8.00
- Kingfish Fillet $7.00
- Blue Cod Fillet $9.00
VARIOUS- Sausage $2.30
- Hot Dog $2.20
- Hot Dog On Stick $2.30
- Chicken Nuggets $0.80
- Corn Nuggets $0.50
- Waffle Dog $2.40
- Chicken Pattie $3.00
- Steak Pattie $2.40
- Crab Stick $1.50
- Lasagne Square $2.80
- Bacon & Cheese Square $2.80
- Squid Ring $1.00
- Onion Ring $0.50
- Hash Brown $1.00
- Dim Sim $0.80
- Sesame Prawn Toast $1.50
- Stuffed Mushroom $2.50
- Crumb King Prawn (each) $1.50
- Crumb King Prawn (dozen) $15.00
- Vegetable Samosa $0.30
- 1/4 Chicken $5.00
- 1/2 Chicken $8.50
- Whole Chicken $16.00
Nearby Sample Menus
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A
- 3 crumbed chicken satay skewers, 1 scoop chips
- Bacon Burger $5.00
- Special Pack $25.00
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B
- 1fish, 1 crab stick, 1 hot dog, ½ scoop chips
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Fish Dinner $11.00
- fillet, chips, 2 eggs, salad, lemon & sauce
- Special Pack $6.50
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B
- 6 fish, 2 hot dog, 2 sausages, 2 ½ scoop chips
- Wontons $0.80
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PAD PRIEW WAN SERVED WITH RICE $13.50
- homemade sweet and sour sauce with tomatoes pineapple and vegetables beef pork or chicken(prawn or fish $18.50)
- STEAMED THAI NOODLES $2.50
-
TOM YUM TALAY $9.00
- hot and sour mixed seafood soup with mushroom and exotic Thai spices blended with lime juice lemongrass and spring onion
-
GANG MUSSAMAN SERVED WITH RICE $13.50
- coconut cream curry with onions and potatoes tender beef or chicken
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PLA MEUK YANG (5) $8.50
- BBQ marinated squid served with homemade sweet and sour sauce
-
GANG PED SERVED WITH RICE $18.50
- roast duck in red curry coconut milk with grapes pineapple cherry tomatoes and vegetables
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MIXED APPETISERS(6) $8.00
- spring roll chicken satay, toong thong ka ree pub, keow tod, ka nom pang gol served with homemade mixed sauces
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HOH MOK SERVED WITH RICE $18.50
- steamed curried fish curry paste made from Thai fresh herbs and spices cooked in coconut cream
- Corn on Cob $2.20
- Steak Roll $2.40
- Hot Dog $2.20
- Chips $2.50
- Waffle Dog $2.20
- 1/2 Scoop with Order $1.50
- Cheese & Onion $3.00
- Lasagna Square $2.40
-
Winemakers Platter $12 Entree $22 Main
- Olives, peppers, artichoke, pesto, hummus, prosciutto, brie and crostini
- Add chicken $12 Entree $18 Main
- Wood Fired Wedges and Aioli $8.00
- Half n' Half Pizzas +$2.00
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WINEMAKERS $14 Entree $24 Main
- Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
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SANTY $15 Entree $25 Main
- Smoked salmon, cream cheese, spring onions, capers and mozzarella
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Art of Wood Fired BBQ Chicken Wings
- Your choice of BBQ organic dipping sauce
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TWO MUCH $15 Entree $25 Main
- Double beef, ham and bacon aioli
- Combination Seafood $10.50/$12.50
- Singapore Rice Noodle $12.00
- Fish Batt $2.50
- Chicken Nuggets (each) $0.90
- Meat Paatie $2.00
- Large Chicken & Corn Soup $7.00
- King Prawn $16.00
- Curry laksa $12.00
- Potato Fritter $0.80
- King Prawn & cashew nuts $18.00
- Steak with oyster sauce $10.00
- Bacon $4.20
- Beef $10.00
- Seafood with black bean sauce $17.00
- Garlic Scallop $17.00
- Mushroom, cashew nuts or meat $3.00
-
Tandoori Mushrooms $9.00
- Mushrooms marinated overnight with Spices
-
Rogan Josh, Lamb, BEEF, Chicken $16.00
- Meat cooked with onion, tomato, ginger, garlic and spices
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Vegetable Pakora $6.00
- Deep fried vegetables battered with chickpea flour
-
Paswan Naan $5.00
- Naan stuffed with dried fruits
- Mango ICE Cream $5.00
-
Chicken Tikka $17.00
- Chicken Marinated in ginger, garlic, yoghurt and Indian Spices.
-
Fish Madras $17.00
- A Spicy South Indian Fish curry prepared with coconut cream
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Onion Bhaji $6.00
- Deep-fried Onion battered with chickpea flour and spices
- Ham Roll $3.40
- Chicken Roll $3.60
- Bacon & Egg Roll $3.60
- BBQ Pork Sandwich $3.40
- Chicken & Tomato $3.20
- Steak & Mushroom Pie $ 3.50
- Steak Mushroom & Cheese Pie $ 3.50
- Ham Mustard Sandwich $3.00
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Mango Chicken E $10.50 / M $14.99
- Tender boneless Pieces of chicken cooked in a creamy mango sauce
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Chicken Jalfrezi E $10.50 / M $14.99
- Boneless roasted tandoori chicken pieces cooked with mixed vegetables
- Vegetarian Shezuan Fried Rice Main$13.00
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Garlic Nan $3.50
- Fresh bread spread with crushed garlic and with a touch of butter
- Extra Steamed Rice $3.00
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Peshwari Naan $4.00
- Naan stuffed with dried fruit and nuts
- Any Prawn Curry & rice & Palin Naan $18.49
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Panner Makhani E $9.50 / M $13.99
- Our own homemade cottage cheese is cooked in a creamy tomato gravy
- Available to 4pm
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Vege Pizza $15
- Sundried tomatoes, feta & spinach topped with parmesan cheese – yum yum!
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Small Breakfast $7.00
- 1 Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
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Furnace Cheesecake $8
- Chef’s cheesecake of the day served with cream
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●Omelette $10
- Ham, Mozzarella, Side Salad
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Chunky Chips $6
- With Tomato & Aioli Sauces
- -Add Fries $2.50
-
Stuffed Chicken Breast $22
- Bacon and Cheese Stuffed Chicken Breast, Pumpkin Bake, Seasonal Vegetables, Creamy Leeks
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Lemon Curd Pannacotta (GF) $13
- Served with a lemon gel, shortbread and vanilla bean Ice cream
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Peanut Butter Cheese Cake $13
- With a raspberry fluid gel centre and nut toffee crumb
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Eggs Benny (GF) (V) $16
- Bacon and two poached eggs on ciabatta drizzled with hollandaise sauce
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Silverspoon Big Breakfast (V) $20
- Smokey rashed of bacon, mushrooms, kransky sausage, hash browns, eggs and garlic toast
- Veges (V) (GF) $5
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Sticky Ribs $16
- Pork spare ribs slow cooked and coated in a sticky Asian-style sauce
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Cheese (GF) $13
- Creamy Danish blue served with dried fruit and crusty ciabatta
- Fries With Aioli $7
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Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
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Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
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Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
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French Fries $6.50
- served with tomato sauce and garlic aioli
-
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
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Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
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Ginger chicken $2.00
- ginger marinated
- Seasame seed
- Fish
- Crab meat
- More than 40 pieces 10 % discount
- Tuna
- Octopus
- Crab Stick $2.00
- Mince & Cheese Pie $3.60
- Sausage Roll $2.50
- Steak and Mushroom Pie $3.60
- Steak & Cheese Pie $3.60
- Mince Savoury Pie $2.50
- Steak Pie $3.60
- Hot Dog $2.30
- Steak, Cheese & Bacon $3.80
- Spring Roll $2.50
- Fish Cake $2.30
- Hot Dog $2.50
- Groper Fish Dinner $10.90
- Chips $2.60
- Tarakihi $6.80
- Fish $2.70
- Crumbed Fish $2.90
Totara Park Fish & Chips
Phone
045266670
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
Shop2, 1 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Fast Food Menus
- Upper Hutt City Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus