Address
Shop2, 1 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
Totara Park Fish & Chips in Upper Hutt City Menu
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FISH- Battered $2.60
- Crumbed $3.00
- Batter Tarakihi $3.20
- Crumb Tarakihi $3.50
- Battered Warehou $2.80
- Fish Bites (Minimum Order 4) $0.80
CHIPS- Chips $2.60
- Crinkle Chips $2.60
- Wedges $4.00
- Kumara Chips $4.80
- Beer Battered Chips $4.50
FILLET- Warehou Fillet $7.00
- Tarakihi Fillet $8.00
- Kingfish Fillet $7.00
- Blue Cod Fillet $9.00
VARIOUS- Sausage $2.30
- Hot Dog $2.20
- Hot Dog On Stick $2.30
- Chicken Nuggets $0.80
- Corn Nuggets $0.50
- Waffle Dog $2.40
- Chicken Pattie $3.00
- Steak Pattie $2.40
- Crab Stick $1.50
- Lasagne Square $2.80
- Bacon & Cheese Square $2.80
- Squid Ring $1.00
- Onion Ring $0.50
- Hash Brown $1.00
- Dim Sim $0.80
- Sesame Prawn Toast $1.50
- Stuffed Mushroom $2.50
- Crumb King Prawn (each) $1.50
- Crumb King Prawn (dozen) $15.00
- Vegetable Samosa $0.30
- 1/4 Chicken $5.00
- 1/2 Chicken $8.50
- Whole Chicken $16.00
Nearby Sample Menus
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PAD PRIEW WAN SERVED WITH RICE $13.50
- homemade sweet and sour sauce with tomatoes pineapple and vegetables beef pork or chicken(prawn or fish $18.50)
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EXTRA SAUCES $0.50
- peanuts, sweet and sour or plum sauce
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KAI YAT SAI SERVED WITH RICE $15.00
- stir fried chicken with vegetable, cashew nuts and homemade sweet and sour sauce wrapped in egg foo young
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PAD KRA PAO SERVED WITH RICE $13.50
- sauteed chicken beef or pork with basil leaves and vegetables(prawns squid or mixed seafood $18.50)
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MIXED APPETISERS(6) $8.00
- spring roll chicken satay, toong thong ka ree pub, keow tod, ka nom pang gol served with homemade mixed sauces
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KAI JEOW MOO SUB SERVED WITH RICE $13.50
- egg foo young minced pork(vegetarian $13.50)
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TOM YUM GAI $7.00
- hot and sour chicken soup with mushrooms and exotic Thai spices, blended with lime juice, lemongrass and spring onion
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SPECIAL PAD THAI $18.50
- pan fried tofu with shrimps egg king prawns, bean sprouts, spring onions and ground peanuts
- Chocolate Donut $2.20
- Jam Donut $2.20
- Crumbed fish $3.30
- Wonton $0.80
- King Prawn $1.70
- Paua Fritter real $6.50
- Egg Burger $4.00
- Bacon $2.50
- chicken Patty $2.50
- Steak Mee Goreng $12.00
- Bacon $12.50
- waffle Dog $2.30
- Steak & Veges $12.00
- Steak & Veges $12.00
- Vegetable $9.00
- Chinese style chow mein $12.00
- Mussels 1/2 doz $6.00
- Jam Donut $2.00
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Menu A (2-3 People) $27.00
- Spring Rolls (3), Wontons (3), Sweet & Sour Pork, Combination, Fried Rice Chicken Vegetables
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Menu E (4-5 People) $48.00
- Sweet & Sour Pork, Sweet & Sour Wontons, Pork Egg Foo Young, Beef Black Bean, Combination Fried Rice, Orange Beef
- Potato Fritter $0.80
- Paua Fritter $6.80
- 72 Vegetable Fried Rice $9.00
- $22.00 ea
- Pork Egg Fu Yung $18.50
- Orange fish $18.50
- Steak Black Bean With Vegetables $18.00
- Pork Chow Mein with vegetables $18.50
- Crispy Chicken $18.00
- King Prawns with Vegetables $24.50
- Orange duck $22.50
- Singapore NoodleS $18.50
- Vegetarian cheese egg tomato pineapple mushroom $5.00
- Ham $3.00
- Vegetable Roll $2.30
- Sweet & sour fish on fried rice $11.50
- Waffle Dog $2.50
- Combination and Mushroom $12.00
- Cheese $3.70
- Beef with vegetables $10.00
- Beef Noodle Soup $12.50
- -Chicken, Beef or Pork $13.50
- -Seafood or Prawns $16.50
- -Prawns $16.50
- -Vegetables $16.50
- -Chicken, Beef or Pork $13.50
- Deep Fried Chicken Noodle Soup $13.50
- -Vegetables $13.50
- Small $13.20
- Medium $9.00
- Small $10.50
- Small $7.00
- Pumpkin / Potato / Kumura 80¢ each
- Large Gravy $4.00 each
- * All meals served with vegetables or salad
- Medium $13.50
- Chicken $8.00
- Buttered Prawn $2.30
- Chicken Nugget $0.70
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Souther Fried Chicken Combo $6.50
- 1pc southern fried chicken, 2 potatoes & a 420ml coke
- Pork $11.00/$13.00/$17.50
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BLAT $8.50
- Grilled bacon, avocado, lettuces & tomato
- Beef $9.00
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ROAST'N SALAD $14.50/$17.50/$20.50
- available on pork, beef, lamb & chicken with fresh salads & dressings/small/medium/large
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Vegetable Pakora $5.00
- Seasoned veges mixed in Chickpea four with spices into patties and deep fried
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Lamb Vindaloo E $10.50 / M $15.99
- Made with tender lamb pieces and cooked in hot gourd vindaloo paste and potato
- Hot mango Pickle $2.50
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Vegetable Korma E $9.50 / M $13.99
- Seasonal Vegtables simmered in creamy cashew Nut gravy
- Any Lamb Curry & rice & plain Naan $16.49
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Vegetarian Manchurian Main $13.00
- Mixed vegetables cooked with Chinese spices
- All Breads made fresh in the charcoal fired Tandoori oven N/A
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Lamb Saag E $10.50 / M $15.99
- Tender lamb cooked with home ground spices in rich spinach gravy
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Seafood Chowder $13.50
- served with 2 pieces of garlic bread
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Open BLAT $13.50
- served with fries
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Hawaiian Pizza $13.50
- tomato salsa, ham, pineapple and mozzarella
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Beef and Cheese Burger $13.50
- served with fries
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Steak & Guinness Pie $13.50
- served with fries
- Bread and Dips $8.00
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Beer Battered Fish $13.50
- served with salad, fries and homemade tartare
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Vegetarian see blackboard
- see the blackboard for the vegetarian dish of the day
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Beef Striploin (GF) $32*
- Free range Angus beef striploin served with house fries, salad and a horseradish and mustard sauce
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Chicken Salad (GF) $16
- Chicken, olives and feta tossed through a cos lettuce with a Spanish-style vinaigrette
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Bourbon BBQ Burger $20
- Homemade chuck steak pattie, bacon, cheese and our bourbon BBQ sauce with house fries and aioli
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Chicken Ciabatta Burger (GF) $20
- Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
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Bacon-Wrapped Scallops Teaser (GF) $16
- Pan fried, served with salad greens and caper mayo
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Chocolate Brownie (GF) $13
- Served with homemade slated caramel semi freddo and chocolate sauce
- Sicilian Olives (GF) $8
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Omlette (GF) (V) $14
- Cheese, bacon mushroom and onion served with garlic toast
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Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
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Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
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Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
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Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
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French Fries $6.50
- served with tomato sauce and garlic aioli
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Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
- Flying fish roe
- Crab meat
- Coroguette $2.00
- Prawn twister $2.00
- Chicken avocado
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Fried
- cattot/onion/zuccini
- Salmon
- Cashew nut
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Snack Box $5.00
- 1 thing & chips
- All Pies $3.50
- Omelet-mushrooms $8.00
- Sausage Roll $1.50
- Birthday cakes From $55.00
- All Sandwiches $3.00
- Chicken Thing $3.00
- Steak Egg sausages & chips $15.00
Totara Park Fish & Chips
Phone
045266670
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
Shop2, 1 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Fast Food Menus
- Upper Hutt City Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus