Address
Shop2, 1 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
Totara Park Fish & Chips in Upper Hutt City Menu
Are you the owner? Manage this listing for free.
FISH- Battered $2.60
- Crumbed $3.00
- Batter Tarakihi $3.20
- Crumb Tarakihi $3.50
- Battered Warehou $2.80
- Fish Bites (Minimum Order 4) $0.80
CHIPS- Chips $2.60
- Crinkle Chips $2.60
- Wedges $4.00
- Kumara Chips $4.80
- Beer Battered Chips $4.50
FILLET- Warehou Fillet $7.00
- Tarakihi Fillet $8.00
- Kingfish Fillet $7.00
- Blue Cod Fillet $9.00
VARIOUS- Sausage $2.30
- Hot Dog $2.20
- Hot Dog On Stick $2.30
- Chicken Nuggets $0.80
- Corn Nuggets $0.50
- Waffle Dog $2.40
- Chicken Pattie $3.00
- Steak Pattie $2.40
- Crab Stick $1.50
- Lasagne Square $2.80
- Bacon & Cheese Square $2.80
- Squid Ring $1.00
- Onion Ring $0.50
- Hash Brown $1.00
- Dim Sim $0.80
- Sesame Prawn Toast $1.50
- Stuffed Mushroom $2.50
- Crumb King Prawn (each) $1.50
- Crumb King Prawn (dozen) $15.00
- Vegetable Samosa $0.30
- 1/4 Chicken $5.00
- 1/2 Chicken $8.50
- Whole Chicken $16.00
Nearby Sample Menus
-
PAD NUMMAN HOI SERVED WITH RICE $13.50
- selected beef stir fried with vegetables with homemade oyster sauce(prawn or scallops $18.50)
-
YUM NUA YANG SERVED WITH RICE $13.50
- grilled beef or chicken Thai salad with homemade Thai dressing, vegetable chilli and lemon juice
-
PAD PONG KAREE SERVED WITH RICE $13.50
- stir fried chicken vegetables, egg and curry powder(with prawns or mixed seafood$18.50)
-
KAI YAT SAI SERVED WITH RICE $15.00
- stir fried chicken with vegetable, cashew nuts and homemade sweet and sour sauce wrapped in egg foo young
-
HOH MOK SERVED WITH RICE $18.50
- steamed curried fish curry paste made from Thai fresh herbs and spices cooked in coconut cream
-
KON NGEUN(6) $7.50
- minced chicken with Thai herbs and spices rolled in white bread crumbs served with homemade plum sauce
-
GOONG HOR PHA(4) $8.50
- whole prawn wontons served with homemade sweet and sour sauce
-
PAD SCALLOPS SERVED WITH RICE $18.50
- spicy sauteed scallops with vegetables in homemade red curry sauce
- Crumbed Fish $3.10
- Zesties $4.20
- Veggie Roll $2.20
- 1/2 Scoop with Order $1.50
- Bacon Fritter $2.20
- Fish Cake $2.00
- Corn on Cob $2.20
- Apple Turnover $2.00
-
Menu D (3-4 people) $37.00
- Spring Rolls (4), Wontons (4), Chicken Chop Suey, Sweet & Sour Pork, Combination Fried Rice, Pork Egg Foo Young
- 94 Chicken Egg Foo Young $10.80
- Tarakihi $6.90
- 132 Combination Spring Onion & Ginger $12.00
- 136 Combination Pineapple & Cashew Nuts $14.50
- 105 Pork in Garlic Sauce Hot $11.00
-
Menu A (2-3 People) $27.00
- Spring Rolls (3), Wontons (3), Sweet & Sour Pork, Combination, Fried Rice Chicken Vegetables
- 93 Steak Egg Foo Young $10.80
- organic beans $4.00
- - roast chicken. pesto & brie $12.00
- GOURMET FOCCACIA TOASTIE
- - avocado, mushrooms, pesto & brie $12.00
- LUNCH EXTRAS
-
FREE RANGE EGGS $10.00
- two eggs anyway you like w/ 5 grain or ciabatta
-
EGGS BENEDICT $16.00
- English muffin, poached eggs & hollandaise with bacon, ham or salmon
-
WARM LAMB SALAD $17.00
- Fresh garden salad, roasted walnuts and feta topped with balsamic mint dressing
- Squid Ring $0.80
- Roast Pork $10.00
- Drum Stick $2.00
- Chicken $10.00
- Bacon Fritter $2.40
- Potato &Veg Roll $2.20
- Scallop $25.00
- HotDog $2.10
-
Cheese Naan $4.50
- Naan stuffed with cheese and onion
- Jeera Rice $4.00
-
Vegetarian Korma $15.00
- Mixed vegetables cooked in a creamy cashew nut sauce
-
Paneer Chilli $17.00
- Home Made cheese cooked with Chinese Spices
-
Fish Madras $17.00
- A Spicy South Indian Fish curry prepared with coconut cream
-
Prawn Saag $20.00
- Prawns cooked with rich spinach gravy
-
Mushroom Chilli $16.00
- Mushrooms cooked in chilli sauce
-
Kadai King Prawns $20.00
- Prawns cooked with onion, capsicum and ground spices
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Combination $13.50
- -Prawns $16.50
- -Seafood $16.50
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
-
Turkish Bread open Sandwich and Fries $16.00
- Steak caramelised onions with horseradish cream/chicken with grainy mustard mayo/bacon lettuce and tomato with garlic aioli
- Kumara Spinach and Feta Fritters with salad and fries $14.00
- Pasta of the Day check blackboard for today dish $15.00
- Potatoes $3.00
-
BANGERS AND MASH $18.00
- locally made sausages with mash peas and onion gravy
-
BURGER AND FRIES $17.00
- beef bacon and cheese
- Eggs 2 $3.00
- Garlic Bread $6.50
- Roast Beef Sandwich $5.50
- Small Gravy $2.00 each
- Small $7.00
- UPSIZE to any 600mL 0.70¢
- UPSIZE to any 600mL 0.70¢
- Large Gravy $4.00 each
- UPSIZE to any 600mL 0.70¢
- Chicken Kiddy Meal (with vegetables only) $6.50
-
Try our Lunches $13.50
- Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free
- Bread and Dips $8.00
-
Vegetarian see blackboard
- see the blackboard for the vegetarian dish of the day
-
Beef and Cheese Burger $13.50
- served with fries
-
Open Steak Sandwich $13.50
- served wtih fries
-
Soup of the Day $9.00
- see the blackboard for the Chef's choice of flavour of the day
- Onions, 2 eggs or tomatoes $4.00
-
Seafood Chowder $13.50
- served with 2 pieces of garlic bread
-
Small Breakfast $7.00
- 1 Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
-
Crispy Chicken Wrap $16
- Chicken Tenders, Salad, Sriracha Mayo, Steak Cut Fries, Aioli
-
Chicken or Steak Clubby $15
- With Bacon, Lettuce, Tomato, Caramelised Onions, Aioli, Steak Cut Fries
- -extra $12
- ●Classic BLT (GF) $1
-
Piggy Sliders (3) $19
- 5 Spice, Chilli, Maple Glazed Belly, Cabbage, Carrot, Coriander and Apple Slaw, Asian Dressing, Hand Cut Sweet Potato Fries, Hot Sauce
- Two Eggs (Fried) $3
-
Furnace Cheesecake $8
- Chef’s cheesecake of the day served with cream
- Chicken Kebab, hot dog, 3 deep fried fresh mussels, potato fritter & chips $7.50
-
Fried Rice. $14.00
- Stir-fry prawns, squid, fish or scallops or combination with mixed vegetables & egg
- Battered fish, chicken Kebab, can & chips $7.50
- 4 fish, 2 sausages with chips $15.00
- Potato Wedges $3.50
- Potato Fritter $0.50
- Tarakihi & chips $8.00
- 3 mini hot dogs, 3 fish bites & chips $5.00
-
French Fries $6.50
- served with tomato sauce and garlic aioli
-
Steak Dinner $18.00
- 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
-
Salmon Fillet Dinner $18.00
- salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
-
Cajun Chicken Salad $15.00
- two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
-
Bacon & Cheese Wedges $12.50
- served with sweet chilli sauce & sour cream
-
Thai Beef Salad $15.00
- tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
-
Takoyaki $2.00
- octopus ball
- Fried Chicken
-
Prawn
- cooked /fried
- Crumbed Prawn $1.80
-
Bento $15.00
- rice with coleslaw salad and smoked EEL
- Salmon Avocado
-
Bento $12.00
- rice with coleslaw salad and Teriyaki salmon
- Prawn twister $2.00
- Mince $3.50
- Mince & Cheese Pie $3.60
- Hot Beef Curry Pie $3.60
- Chicken, Bacon & Mushroom Pie $3.60
- Hot Dog $2.30
- Mince Savoury Pie $2.50
- Steak and Mushroom Pie $3.60
- Steak Pie $3.60
Totara Park Fish & Chips
Phone
045266670
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
Shop2, 1 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Fast Food Menus
- Upper Hutt City Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus