Address
Shop2, 1 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
Totara Park Fish & Chips in Upper Hutt City Menu
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FISH- Battered $2.60
- Crumbed $3.00
- Batter Tarakihi $3.20
- Crumb Tarakihi $3.50
- Battered Warehou $2.80
- Fish Bites (Minimum Order 4) $0.80
CHIPS- Chips $2.60
- Crinkle Chips $2.60
- Wedges $4.00
- Kumara Chips $4.80
- Beer Battered Chips $4.50
FILLET- Warehou Fillet $7.00
- Tarakihi Fillet $8.00
- Kingfish Fillet $7.00
- Blue Cod Fillet $9.00
VARIOUS- Sausage $2.30
- Hot Dog $2.20
- Hot Dog On Stick $2.30
- Chicken Nuggets $0.80
- Corn Nuggets $0.50
- Waffle Dog $2.40
- Chicken Pattie $3.00
- Steak Pattie $2.40
- Crab Stick $1.50
- Lasagne Square $2.80
- Bacon & Cheese Square $2.80
- Squid Ring $1.00
- Onion Ring $0.50
- Hash Brown $1.00
- Dim Sim $0.80
- Sesame Prawn Toast $1.50
- Stuffed Mushroom $2.50
- Crumb King Prawn (each) $1.50
- Crumb King Prawn (dozen) $15.00
- Vegetable Samosa $0.30
- 1/4 Chicken $5.00
- 1/2 Chicken $8.50
- Whole Chicken $16.00
Nearby Sample Menus
- Fish fillet $5.00
-
Charcoal chicken $7.20
- 1/4 chicken
-
Charcoal chicken $18.90
- whole chicken
-
Bean Salad $3.80/$7.40
- regular/large
- Shrimp cocktail $9.50
- Chocolate mouse $2.50
-
Chicken Packs $13.60
- 1/2 chicken and chips
- Chicken nuggets 10 $10.80
-
EXTRA SAUCES $0.50
- peanuts, sweet and sour or plum sauce
-
PAD SEE EU NOODLES $13.50
- pan fried thick Thai noodles with chicken vegetable egg and homemade thickening soy sauce
-
PAD MED MAUNG SERVED WITH RICE $19.00
- sauted seasonal vegetables with cashew nuts and homemade sauce/prawns scallops or seafood
-
GANG PANANAG SERVED WITH RICE $13.50
- thick creamy coconut milk curry and vegetable chicken pork beef or vegetarian(prawns fish or seafood$18.50)
-
PAK TOD (VEGETARIAN) $7.00
- deep fried mixed seasonal vegetables served with homemade sweet and sour sauce
-
PAD MED MAUNG SERVED WITH RICE $15.00
- sauted seasonal vegetables with cashew nuts and homemade sauce/chicken pork beef
-
GANG MUSSAMAN SERVED WITH RICE $13.50
- coconut cream curry with onions and potatoes tender beef or chicken
-
YUM NUA YANG SERVED WITH RICE $13.50
- grilled beef or chicken Thai salad with homemade Thai dressing, vegetable chilli and lemon juice
- Steak Roll $2.40
- Crumbed Fish $3.10
- Cheese $2.20
- Fish Cake $2.00
- Zesties $4.20
- 1/4 Chicken & Chips $7.00
- Cheese Burger $3.90
- Bacon & Cheese $4.00
- Pizza Bread and Dips > Hummus, EVO and balsamic $8.50
-
TWO MUCH $15 Entree $25 Main
- Double beef, ham and bacon aioli
- $18.00 for 6
- Wood Fired Garlic Bread $6.00
- Wood Fired Wedges and Aioli $8.00
-
Winemakers Platter $12 Entree $22 Main
- Olives, peppers, artichoke, pesto, hummus, prosciutto, brie and crostini
-
CHICKEN AND BRIE $15 Entree $25 Main
- With bacon, spring onion, mushroom cream or cranberry sauce
- Wood Fired Cheesy Garlic Bread $8.00
- Chicken nuggets $0.90
- Hawaiian $5.30
- Cheese & Mushroom $6.50
- Fried rice $12.50
- Mushroom
- Combination $7.50
- Cheese & Egg $5.80
- Steak $4.80
-
Menu D (3-4 people) $37.00
- Spring Rolls (4), Wontons (4), Chicken Chop Suey, Sweet & Sour Pork, Combination Fried Rice, Pork Egg Foo Young
- Corn Fritter $2.50
- 91 Combination Chop Suey $11.80
- Steak Roll $2.40
- 12 Fish & 3 Chips $32.00
- 67 Lemon Chicken $11.50
- 81 Steak Chow Mein $9.90
- 85 Hong Kong Chow Mein $9.90
- - bowl of fries with aioli and rocket $7.00
- or spinach $14.00
- BREAKFAST EXTRAS
-
ARISONG BLAT $17.00
- premium bacon, caramelised onion, lettuce, avocado & tomato sandwiched between toasted ciabatta served with chunky fries
- LUNCH EXTRAS
-
HALLOUMI BRUSHCHETTA $14.00
- grilled Zany Zeus halloumi with beetroot relish & a wedge of lemon
-
ARISONG BREAKFAST CLUB $19.00
- toasted soy and linseed bread with layered bacon , egg, caramelised onion, mushroom, tomato and spinach, served with a hash brown
- GOURMET FOCCACIA TOASTIE
- Scallops(Per Doz) $22.50
- Combination $9.50
- Pork $9.50
-
No1 Burger Pack $12.20
- 2 x Double patty & Double Cheese Burger , 1 x Scoop of Chips ,1 xBottle 420mlCoke
- Chicken $9.50
- Small Size $4.00
- Steak & Egg Burger $4.50
- Chicken Spring Onion /O $12.00
- King Prawn & cashew nuts $18.00
- Pan Fried Steak $12.00
- Whole Chicken $16.00
- Combination Peking hot $9.00
- Sweet & sour combination $9.00
- Sichen Squid $12.00
- Cheese $3.70
- Deep Fried moro bar $2.80
-
Crumbed Seafood basket $12.50
- a selection of bites prawn cutlets and calamari served with fries and tartar sauce
- Grilled Cheese on toast $5.50
-
Garlic Sweet Chilli Glazed Salmon $28.50
- garlic sweet chilli glazed salmon served with tempura battered vegetable skewers
- Chicken nuggets (DF) $6.50
-
Mayfair's hash Stack (GF) Local's Favourite $16.50
- hash brown layered with bacon and tomato topped with fried egg and chef's own freshly made hollandaise sauce
-
Lamb Shanks $27.50
- slowly Braised lamb shanks in chef's secret marinade of mint & rosemary served on corn & capsicum QUINOA finished with sprinkles of parsley
-
Moroccan Chicken Schnitzel Burger $18.50
- Crispy Moroccan chicken schnitzel with fresh Sliced Tomatoes & Red Onions on slightly toasted whole Grain Bun topped with Tzatziki. drizzled with our favourite Home Made Roasted Capsicum sauce. Served with Twisters (Can be done Gluten Free)
- Garlic bread, crumbed mushroom, calamari, satay chicken, & cheese croquettes $24.50
-
Vegetarian Korma $15.00
- Mixed vegetables cooked in a creamy cashew nut sauce
- Aloo Korma very Mild $10.00
-
Onion Kulcha $4.00
- Naan stuffed with Onion
-
Aloo Paratha $4.50
- Wholemeal bread stuffed with potatoes
-
Prawn Saag $20.00
- Prawns cooked with rich spinach gravy
-
Chicken Lollipops $9.00
- Chicken Marinated with Chinese spices and deep fried in oil
- Papadom $1.00
-
Aloo Palak $14.00
- Potatoes cooked in a rich spinach sauce and spices
- -Vegetables $13.50
- Thai Spicy Salad
- -Chicken, Beef or Pork $13.50
- -Combination $13.50
- -Chicken, Beef or Pork $13.50
- Grilled Beef with Lemon Juice $14.50
- -Seafood $16.50
- -Prawns $16.50
- Large $16.50
- Small $10.50
- Small $11.00
- Large $19.20
- Hot Chips $3.50 each
- UPSIZE to any 600mL 0.70¢
- Large $12.00
- Medium $13.50
- Corned Beed Sandwich $3.20
- Chicken Roll $3.60
- BBQ Pork Roll $3.60
- Chicken & Tomato $3.20
- Vegetarian & Avocado Roll $3.40
- Butter Chicken Pie $ 3.50
- Ham Mustard Sandwich $3.00
- Chicken Pie $ 3.50
-
Open BLAT $13.50
- served with fries
-
Hawaiian Pizza $13.50
- tomato salsa, ham, pineapple and mozzarella
- Mushrooms or bacon $5.00
- Bacon and Mushroom Fettuccine $13.50
-
Open Chicken Sandwich $13.50
- served with fries
-
Vegetarian see blackboard
- see the blackboard for the vegetarian dish of the day
- Cajun Chicken Salad $13.50
-
Steak & Guinness Pie $13.50
- served with fries
Totara Park Fish & Chips
Phone
045266670
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
Shop2, 1 Turon Crescent, Totara Park, Upper Hutt, Wellington, 5018, New Zealand
- Upper Hutt City Fast Food Menus
- Upper Hutt City Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus