Tripoli Bistro in Masterton Menu

BREAKFAST MENU - UNTIL 4pm BREAKFAST MENU - UNTIL 4pm
  • Bacon & Eggs $13.00
    • Toasted Bread with Streaky Bacon & Eggs Cooked to your Liking
  • Eggs Benedict $15.00
    • English Muffins, Streaky Bacon, Poached Eggs & Hollandaise Sauce
  • Eggs Florentine $14.00
    • English Muffins, Wilted Spinach, Poached Eggs & Hollandaise Sauce
  • Eggs Montreal $17.00
    • English Muffins, Smoked Salmon, Poached Eggs & Hollandaise Sauce
  • Tripoli Breakfast $20.00
    • Chorizo, Bacon, Eggs, Tomato, Kumara Croquettes, Mushrooms, Toasted Bread & Tomato Relish
  • Salmon Omelette $17.00
    • served with Spinach, Capers & Cream Cheese
  • Mixed Berries & Maple Syrup Pancakes $17.00
    • served with Creme Fraiche & Ice-Cream
CABINET FOOD - UNTIL 4pm CABINET FOOD - UNTIL 4pm
  • Chicken, Cranberry, Brie & Spinach Panini $11.00
  • Spinach, Pumpkin, Caramelised Onions, Mozzarella Panini $11.00
  • Bacon, Egg, Tomato Bap $10.00
  • Kumara Croquettes with Sunset Blue Sauce $9.00
  • Warm Kumara Salad served with Spinach, Feta, Peppers & Red Onion $10.00
LUNCH MENU LUNCH MENU
  • BLATM $18.00
    • Bacon, Lettuce, Avocado, Tomato, Mushrooms with Chunky Chips
  • Open Steak Sandwich $20.00
    • with Lettuce, Tomato, Haloumi, Caramelized Onion & Hand Cut Chips
  • Tandoori Chicken or Falafel Salad of Rocket, Feta, Mint, Sundried Tomato & Tzatziki $20/$18
  • Toasted Bagel with Smoked Salmon Cream Cheese & Capers $19.00
  • Minted Lamb Kofta on Spiced Almond Couscous served with Tahini Yogurt $19.00
LUNCH MAINS LUNCH MAINS
  • Braised Pork Belly on Potato Puree with Chorizo Cabbage Slaw & Chilli Caramel $26.00
  • Fresh Fish of the Day $29.00
  • BBQ Braised Lamb Shank $25.00
    • served on Kumara Mash with Baby Carrots & BBQ Lamb Jus
  • Scotch Fillet on Dijon Roasted Potatoes, Sautéed Spinach, Garlic Cream Sauce & Flat Mushrooms $30.00
  • Eye Fillet on Dijon Roasted Potatoes, Sauteed Spinach, Garlic Cream Sauce & Flat Mushrooms $34.00
PASTA - LUNCH AND DINNER PASTA - LUNCH AND DINNER
  • Creamy Mushrooms & Bacon Linguine Carbonara $20.00
  • Kikorangi, Walnuts, Caramelized Onions & Mushrooms Pappardelle $20.00
  • Prawn & Scallop Risotto $20.00
DINNER MAINS DINNER MAINS
  • Braised Pork Belly on Potato Puree with Chorizo Cabbage Slaw & Chilli Caramel $26.00
  • Fresh Fish of the Day $29.00
  • BBQ Braised Lamb Shank served on Kumara Mash with Baby Carrots & BBQ Lamb Jus $25.00
  • Scotch Fillet on Dijon Roasted Potatoes, Sautéed Spinach, Garlic Cream Sauce & Flat Mushrooms $30.00
  • Eye Fillet on Dijon Roasted Potatoes, Sautéed Spinach, Garlic Cream Sauce & Flat Mushrooms $34.00
PIZZAS PIZZAS
  • Pear, Kikorangi, Onion Jam & Rocket $18.00
  • Garlic & Parmesan Pizza Bread $9.00
  • Anchovy & Olives Pizza Bread $12.00
  • Margherita – Tomato, Basil & Mozzarella $15.00
  • Hawaiian – Ham, Pineapple & Mozzarella $16.00
  • Quattro Formaggi & Basil $18.00
  • Bacon, Kikorangi, Peppers & Cashew Nuts $18.00
  • Ham, Mushrooms, Red Onions & Fetta $18.00
  • Minted Lamb, Falafels, Red Onions &Tzatziki $18.00
  • Roast Pumpkin, Feta, Cashew Nuts & Spinach $18.00
  • Salami, Peppers, Chilli & Mushroom $18.00
  • Chorizo, Bacon, Ham, Red Onions & Olives $18.00
  • Chicken, Plum, Camembert & and Cashew Nuts $18.00
  • Chicken, Apricot, Camembert & Cashew Nuts $18.00
  • Chicken, Anchovy, Corn, Olives & Chipotle $18.00
  • Seafood Marinara, Chilli, Red Onions & Aioli $18.00
TASTERS, BREAD & SIDES TASTERS, BREAD & SIDES
  • Anchovy & Olives Pizza Bread $12.00
  • Garden salad $7.00
  • Flat Bread and Dips $11.00
  • Garlic & Parmesan Pizza Bread $9.00
  • Lamb Kofta on Potato Skordalia & Tzatziki $13.00
  • Spinach, Sundried Tomatoes & Feta Arancini $12.00
  • Greek salad $9.00
  • Rocket & Parmesan Salad $9.00
  • Chorizo, Cabbage, and Pear Slaw $8.00
  • Chunky Fries with Chipotle Mayonnaise $7.00
KIDS MENU - $15 KIDS MENU - $15
  • Mains
  • Ham, Pineapple & Mozzarella
  • Fish & Chips
  • Kids Linguini Carbonara
  • Desserts
  • Chocolate or Caramel Sundae
  • Drink
  • Apple or Orange Juice
DESSERTS DESSERTS
  • Black Doris Plum & Vanilla Bavarois served with Mixed Berry Sorbet $12.00
  • Chocolate Torte, Chocolate Mousse, Berry Coulis & Vanilla Ice-Cream $12.00
  • Sticky Date Pudding, Caramel Sauce & Walnut Ice Cream $12.00
  • Pomegranate & Lime Creme Brulee with Almond Snaps & Creme Fraiche $12.00

Nearby Sample Menus

  • The Wagon Wheel $40.00
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
  • - KIWI JOKER - add mushroom and free range eggs +5
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Honky Tonk Chicken medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • one shank $27.00
  • We’re proud to serve our guests only 100% grass-fed prime steer.
  • HAM $4.50
  • FISH CAKES $4.50
  • BACON & EGG $6.00
  • FISH (HOKI) $5.00
  • CORN $4.50
  • STEAK $9.00
  • FISH $9.00
  • HAM & TOMATO $5.50
  • Tabbouleh $5.90
    • Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
  • Mixed dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
  • Tiramsu $5.90
    • Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
  • Chicken Shish Salad $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Mixed Iskender $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Warm Lamb Salad $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Mixed Meat Kebab N/A
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Borek $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
  • Cold Drinks
    • Chilled water; Orange juice; Today’s fresh juice
  • (can be served as a side or starter)
  • Salt & Pepper Squid (GF) $15.00
    • deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
  • - Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • (all mains served with herb potato gratin)
  • Roasted Rack of Lamb $39.00
    • marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
  • Sauteed Local Parkvale Mushrooms $10.00
    • butter, basil pesto
  • The Grill’s Seafood Chowder $16.00
    • white fish, king prawns, scallops, Marlborough mussels, potato, cream, home-baked bread
  • French Toast with Banana & Bacon $16.80
  • Tuna Sandwich with Raspberry Mayo $9.00
  • BLT with Avocado $14.50
  • - chorizo/ vege
  • Cakes $7.00
    • carrot/choc/gluten free
  • Trocadero Salad with Caesar Dressing $14.50
  • Lasagne $10.00
    • vege
  • Fudge Brownie $7.50
  • TenCC Big Breakfast $19.90
    • Two eggs on our 7 Grain Bread w Bacon, Krasinski, Hash Browns, slow-roast Tomato and garlic + thyme Mushrooms. >>
  • Soup $9.90
    • see blackboard for daily specials; served with daily baked house ciabatta
  • Porridge de Luxe $9.50
    • with dried fruit + blueberry compote
  • Buttermilk Waffles $16.50
    • Bacon, fried Banana + Maple Syrup
  • Toasted Muesli $10.50
    • cranberry + pecan; served with yoghurt, in-house berry compote, honey + fruit
  • Honey Kumara Mash $16.50
    • with Bacon, Avocado and gourmet Mushrooms. Drizzled with red Capsicum Mayo (flourless) >>
  • Fish and Chips $8.00
    • battered fish piece served with fries
  • Toast $16.00
    • Creamy Mushroom on ciabatta; add Bacon /Avocado $4.50
  • Large fries $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Small box $3.20
  • Medium box $4.50
  • Rib and 1/2 scoop of chips $5.80
  • Breast $3.30
  • 2 Big pieces & chips $8.90
  • 10 Mixed pieces & chips $28.90
    • two thighs, two ribs, two breasts, two drumsticks, two wings
  • 5 Mixed pieces & chips $14.90
    • one thigh, one rib, one breast, one drumstick, one wing
  • Drumstick and 1/2 scoop of chips $4.50
  • Chunky Fries $6.50
    • With your choice of aioli or tomato sauce - Extra sauce $1.00
  • Pork Sirloin Steak $32.00
    • Grilled steak on kumara bake with apple and mandarin slaw and sticky, sweet cider dressing
  • Twice Cooked Mediterranean Lamb Salad $24.00
    • Seared marinated roast Wairarapa lamb with Kingsmeade Castlepoint feta, olives, fresh tomato and cucumber
  • - Two Serve $18.00
  • Blue Chicken $15.00
    • Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
  • Decadent Chocolate Mud Cake $14.50
    • Served with chocolate mousse, berry coulis and whipped cream
  • Mushrooms $4.00
  • Decadent Chocolate Mud Cake $14.50
    • Served with chocolate mousse, berry coulis and whipped cream
  • Pumpkin $0.70
  • Pork $12: $15: $19
  • Beef Burger $6.50
  • Lamb Burger $6.50
  • Pork Burger $6.50
  • Chicken $11: $14: $18
  • Kumara $0.70
  • Chicken Burger $6.50
  • Pan sared chicken $21.00
  • Tempura fish & chips $20.00
    • Fresh green salad, straigh cut fries, caramelized lemon and tartare
  • Eggs benedict $16.50
    • Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
  • Pasta of the day $17.00
  • GF= Gluten Free optional
  • Corn fritter salad $16.00
    • Homemade fritters, fresh salad greens, feta and bacon jam
  • Seafood chowder (GF) $19.50
    • Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
  • Bacon and eggs $12.00
    • Your style served on toasted multi grain
  • Ham Toasted Sandwich $ 4.50
  • Cheese Burger $6.50
  • Bacon Toasted Sandwich $ 5.00
  • Kids Burger $3.00
  • Bacon Burger $7.50
  • Steak Burger $9.50
  • Hawaiian Burger $6.50
  • Egg Burger $6.50
  • 18 Chicken Pieces & Chips $44.00
  • Bacon & Egg $10.00
    • served with hash browns
  • Bacon & Egg $10.00
    • served with 3 sausages & 3 hash browns
  • Wai Toasted Sandwich $4.50
    • ham avocado tomato cucumber
  • Ordinary Breakfast $10.00
    • bacon egg, grilled tomato, mushroom & toast served with butter
  • Omelette $10.00
    • ham cheese, pineapple & mushroom
  • Hawaiian Burger $4.50
  • 11 Chicken Pieces & Chips $24.00
  • Bacon $3.50
  • Hawaiian $4.50
  • or 2 Hot Dogs
  • Meat Pattie $3.00
  • 1 1/2 Chips
  • Prawn Cutlets 3 for $2.80
  • Vege Dim Sim 3 for $2.00
  • Corn Fritter $2.80
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Tripoli Bistro

Tripoli Bistro

location

Address

452 Queen Street, Kuripuni, Masterton, Wellington, 5810, New Zealand

phone

Phone

063703540

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
452 Queen Street, Kuripuni, Masterton, Wellington, 5810, New Zealand