Tulsi Express in Porirua City Menu

Nearby Sample Menus

Seafood risotto $25.00
- freshly diced salmon,white fish,prawns,fresh lemon,garlic and thyme butter w/ italian parsley.
Classic Margherita $19.00
- tomato ,mozzarella and fresh basil
Fresh fish and chips $15.00
- daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
French toast $17.00
- blueberry compote and creme fraiche or banana,bacon and maple syrup.
Crispy baguette $6.00
- homemade garlic and herb butter.
Chilli & ginger calamari $14.00
- panko crumbed /w sweet chilli sauce and a finger salad.
Pizza Calabrese $23.00
- spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
Grilled mushroom burger $20.00
- herb roasted mushroom ,Zany Zeus halloumi,chargrilled capsicum,spinach,tomato,red onion,chipotle mayo & chips.

Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach on a creamy korma sauce, finished with yoghurt and coriander
Potato Hash / Black Beans / Red Beans / Summer Vegetables $5.00
Available between 11am and 2:30pm daily
Mini Hot Dogs and Chips $10.00
- Served with salad and bbq sauce
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Crispy Pork Belly $20.00
- Served with your choice of side: bourbon mash or spinach or mushrooms. Served with a chefs salad
Night specials available from 5pm
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sun dried tomato, tossed through salad greens with our house dressing

Half Kaizen grill, just what it says $13.00
Zaida's bagel $15.00
- toasted with cream cheese smoked salmon & rocket
Bacon and eggs with toast $16.00
Bacon benny $19.00
- served on toasted sourdough with poached eggs and hollandaise
Kids fish and chips $7.00
French toast or hot cakes $19.00
- with bacon banana & maple syrup
Mince on hot buttered toast $18.00
- with fried egg and chorizo sausage
Megafluffy $3.00

Tandoori Mushrooms (8 pieces) $8.99
- Mushrooms roasted in tandoor and served with mint sauce
Garlic Cheese Naan $4.50
- Naan stuffed with garlic and cheese and fresh coriander
Chaat Papri $6.90
- Deeply fried papri served with sauce makeen and onion
Chicken Lollipops (6 pieces) $9.90
- Chicken wings marinated overnight and deep fried, served with garlic sauce
Prawn Vindaloo $18.50
- Prawn cooked in hot vindaloo paste with spices
BALTI (CHICKEN/LAMB) $15.50/$16.50
- Boneless pieces cooked in spicy curry with broccoli, cauliflower, capsicum & onion
Aloo Saag $14.00
- Potato cooked with home ground spices and simmered in rich spinach gravy
Plain Naan/Butter Naan $2.50
- White baker's flour bread baked in Tandoor/ Butter Naan with touch of Butter

-Serves 2 $22
Poppy-Seed Torte (GF DF) $15
- A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
Eggs Benedict $18
- Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
- Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
Pierogi( V ) ( Without Bacon) $17
- Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
Polish Picnic $35
- sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
Duck Liver Pate $18
- Homemade duck liver pate served with our own plum chutney and toast.
Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
- Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.

Creamy Mushrooms $16.50
- Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
Gear Stack $19.50
- Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
Sausages $5.00
Free range egg x 1 $3.50
Giant tiger prawn Green Curry $20.00
- Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
BBQ Chicken Skewer $19.50
- Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
Spinach $3.50
Egg Plant Cannelloni $16.00
- Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves

EGGS FLORENTINE $16.00
- Spinach, poached eggs, on an English muffin with hollandaise
Eggs $4.00
Mushrooms $5.00
CREAMY BACON AND MUSHROOMS $16.50
- Sautéed bacon and mushrooms are done in a port wine sauce, served with ciabatta bread
LAMB SHARWAMA $16.00
- Marinated spicy lamb strips, served in pita with garlic mayonnaise and salad
CHICKEN TENERIFE $16.00
- Chicken dusted with paprika and seasoning, sautéed with Bacon and Banana In a creamy sauce
Bacon $5.00
FISH OF THE DAY $16.50
- • CAJUN COATED. Served with our sour cream and chiLh sauce • LEMON AND CAPER. Served with a cream sauce

Special Mixed Grill $25.00
- sirloin steak pork steak and 2 eggs
Steak and Mushroom $10.00
Platter $15.00
- 3 squid rings 3 Fish nibbles, 3 stuffed mushrooms
tomatoes $3.00
Garlic Butter $1.50
Combo Beef Schnitzel $15.00
- beef schnitzel, 1 egg salad mayo pineapple, and chips
Bacon and Egg $12.50
- bacon egg cheese onion lettuce and mayo
Bacon egg and onion $10.00

Flate white, Cappuccino, Long black, Esspresso $3
PHAD PRIEW WAHN(chicken/prawns), stir fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes $9.50/$11
TORD MUN PLA, deep fried Thai fish cakes served with cucumber & sweet chili sauce $8
CRA REE PUFF, deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry $7
TOM YUM (chicken/prawns), a popular Thai hot and sour soup with mushrooms, coriander and lemon grass $7.80/$9.80
Deep Fried Bananas, Bananas deep-fried in a batter served with ice cream and honey $7.50
Deep Fried Ice Cream, Scoop of ice cream, rolled in breadcrumbs and then deep-fried $7.50
GANG PANANG(chicken/prawns), tiger prawns cooked in red curry and coconut milk with lychees egg-plants $9.50/$11