Tulsi Express in Porirua City Menu

Nearby Sample Menus

Crumbed pork schnizel $21.00
- panko crumbed pork fillet,creamy mash,rocket & apple salad w / red wine jus and lemon.
Crispy baguette $6.00
- homemade garlic and herb butter.
"Get in my belly" burger $22.00
- roasted pork belly,grilled and sliced w/ apple ,fennel,red onion and shipotle slaw,tomato,onion relish and chips.
Satay beef skewers $15.00
- three skewers house made satay sauce and crispy shallots.
Chilli & ginger calamari $14.00
- panko crumbed /w sweet chilli sauce and a finger salad.
Bacon butty $13.00
- caramelized onions,baby spinach & whole grain mustard aioli.
Kids steak $9.90
- your choice of salad or steamed veg w/ chips.
Crispy Baguette $6.00
- home made garlic and herb butter

Fish and Chips E $15.00 / M $19.00
- Fresh local fish in our beer batter. Served with fries, side salad and homemade tartare sauce
Spinach and Egg (V) $12.00
- Creamy spinach, grilled tomato and one poached egg
From 11:00am to 2:30pm & 5:00 to 8:30pm (Friday & Saturday until 9:00pm)
Vegetarian $18.00
- Capsicum, mushroom, red onion, olives, tomato, feta and baby spinach
Apricot Chicken $18.00
- Chicken, red onion, capsicum, cream cheese and apricot sauce
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sun dried tomato, tossed through salad greens with our house dressing
Mushrooms and Egg on Toast $8.00
BBQ / Avocado Dressing / Aioli / Tartare / Sweet Chilli / Apple $1.00

TANDOORI CHICKEN $10 Half $19.50 Full
- Chicken (With Bones) specially marinated and cooked in tandoor
Lasuni Tikka $8.00
SABJI PUNCHMEL $15.00
- Fresh mushroom, paneer cubes and beans cooked in rich creamy cashew gravy
VEGETABLE SAMOSA $5.50
- Triangular pastries filled with potatoes,peas, succulently with spices
TAJ ROYAL BANQUET $42.00 per person
ALOO GOBHI $14.50
- Potatoes and cauliflower cooked with dry ground spices.
CHICKEN TIKKA MASALA $13.00
- Boneless pieces of chicken cooked in delightful onion, capsicum and special sauce.
ANARKALI LAMB $20.00
- Tender lamb pieces cooked with flavor of mint powder, white sauce and chef's special spices

Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked in tandoor

Blueberry Hotcakes $17.00
- Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
Sausages $5.00
Reuben sandwich $20.50
- Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
Gear Stack $11.00
- Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
Vegetarian Stack $18.50
- Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
The Homestead Vegetarian Breakfast $20.00
- Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
Bacon $5.00
Home made fries $8.00
- Gluten free/Vegan Hand cut fries served with ketchup and aioli

Spicy Noodle N/A
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste.
Sweet & Sour N/A
- Stir fried pineapple, cucumber, onion, carrot. broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce.
Yellow Curry see above
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
Spring Roll $6.50
- Vermicelli shredded shiitake mushroom, celery, cabbage
Chicken Satay $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce.
Thai Fish Cake $7.50
- Thai fish cake with mind curry paste and Thai herbs
Ginger N/A
- Stir fried fresh ginger, spring onion, onion, celery, black fungus.
Thai Beef Salad N/A
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot. spring onion, coriander, cucumber, lettuce, celery and lemon juice.

LAMB SHANK $29.00
- Melt In your mouth lamb shank covered in Horo Pito rub and braised In root vegetables and garlic
OMLETE (GF) $18.00
- Choose 3 filLings from spinach, mushrooms, ham, feta, onion, Kransky, tomato or cheese
LIVER, BACON & MUSHROOMS $16.00
- Served on potato mash with a port onion gravy
HARLEQUIN PARCEL $28.00
- Kumara croquette wrapped In red capsicum, silverbeet and file pastry. Presented with a pumpkin and coconut coulis >>
SAUTEED MUSHROOMS $16.00
- in a creamy garlic and brandy sauce, served with specialty bread
BURGERS $16.50
- • CHICkEN AND BACON, with salad and holLandaise • BEEF AND EGG, with salad and tomato sauce and hollandaise • vEGETARIAN, with a vegetarian patty, egg, and salad and hollandaise.
Baked beans $5.00
ANTIPASTO PLATTER $26.00
- SelectIon of small goods, marinated vegetables, a nice way to start the evening. Ask your waiter for today’s choices for 4

Bacon, Eggs & 2 Toast $6.50
Chips $2.80
2 Bacon, Sausage, 2 Eggs 2 Toast, Tomato, Hash Brown Baked Beans & Mushrooms $11.00
Sausage Roll $2.50
Fish
Cream Cakes From $3.00
Chicken
Samosa $2.50

Diluted fruit juice $3.00
Salad Bowls $9.00
- These change daily depending on seasonal produce and what tickles the cook's fancy
Smoked chicken salad with avocado, peach & orange cashew nut dressing $20.00
Toasted sandwiches on multigrain/white or gluten free bread
Vegetable pie with Kaizen chutney and a mixed green salad $14.00
All other extras from $3.00
Open Steak Sandwich $20.00
- Sliced rump steak on garlic toast with aioli, salad greens, tomato, fried onions & eggs - Or with fries $25.00
Bacon benny served on toasted sourdough with poached eggs and hollandaise $19.00