Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
Marinated spicy lamb strips, served in pita with garlic mayonnaise and salad
PANFR1ED SCALLOPS $18.00
with saffron, lime and chili dressing and a seasonal salad
LAMB FILLETS IN FILO PASTRY $32.50
Lamb fillets seared, wrapped in fib with mushrooms bacon and pate, baked in the oven and served with a green peppercorn sauce
PORK NORMANDY $31.50
Oven baked pork served with apple, cider sour cream sauce
CHICKEN MARSALA $16.00
chicken pan-fried in a marsala cream sauce
SALADS $17.50
• MEDITERRANEAN served with smoked chicken, olives, sundried tomatoes, gherkins, and feta • TANDOORl served with bacon, brie, and hummus with a peanut sauce • LIME BEEF STRiPS, marinated beef strips with hearty salad
PASTA OF THE DAY $16.50
• check fo today's special• also available In vegetarian
VENISON RAGOUT $33.50
Tender New Zealand venison oven-roasted In a rich demi-glaze sauce with a subtle flavor of juniper berry and served In a pastry case