Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
Giant tiger prawn Green Curry $20.00
Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
Turkish Eggs $17.00
Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
House Made Salmon Gravalax $21.00
Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
Reuben sandwich $20.50
Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
Egg Plant Cannelloni $16.00
Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves
Roasted tomatoes $3.50
The Homestead Breakfast $22.00
Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
Tender New Zealand venison oven-roasted In a rich demi-glaze sauce with a subtle flavor of juniper berry and served In a pastry case
CHICKEN MARSALA $16.00
chicken pan-fried in a marsala cream sauce
Kransky sausages $5.00
CREAMY BACON AND MUSHROOMS $16.50
Sautéed bacon and mushrooms are done in a port wine sauce, served with ciabatta bread
OPEN SANDWICH $16.50
• BACON. Crispy chopped bacon, with salad • CHICKEN AND Brie, with salad• VEGETARIAN, with spinach, mushrooms, capsicum and cheese (all served with hollandaise)
THAI CHICKEN CURRY $29.00
A delightful curry and coconut flavor, tender chicken, presented with mango chutney and basmati rice