Tulsi Express in Porirua City Menu

Nearby Sample Menus

Chicken $19.00
- With mango chutney
Garlic Bread $6.00
- Perfect starter to complement any meal
Calamari E $10.00 M $18.00
- Coated in our house crumb mix, with aioli dipping sauce and salad greens
Pizzas come topped with our tomato base and special blend of mixed cheddar. Tuesdays $12 pizza night
EggPlant (V) $16.00
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Two Eggs $3.00
● Eggs and More

Wonton Soup $8.90
Shrimp $15.90
SET MENU A $37.00
- Sweet & Sour pork Beef & black Bean Sauce Combination Fried Rice 2-3 people
Steak & Egg $4.50
Kumara Chips $5.50
Chicken Burger $5.90
Mushroom Burger $5.90
Donut $1.50

CHICKEN / LAMB / BEEF VINDALOO $13.00
- Boneless pieces of chicken & potatoes cooked in hot spicy sauce with potatoes.
TANDOORI PRAWNS CURRY $25.00
- Mixed in spices and grilled in tandoor then cooked in special tomato & capsicum based gravy
PICKLES / MANGO CHUTNEY $2.00
MURGH BIRYANI $18.50
- Favoured basmati rice cooked with chicken and spices
THALI NON VEGETARIAN (SERVED PER PERSON) $14.50
- Roganjosh (Lamb/Beef), butter chicken, raita, plain rice and plain nan (NO PICKLE)
KING PRAWN MASALA $20.50
- King prawns cooked in rich spicy sauce
ONION BHAJI $5.50
- Onion rings mixed with spices & battered with chickpea flour & deep fried until crispy
MURGH VINDALOO $19.50
- Boneless pieces of chicken & potatoes cooked in hot spicy curry

Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy
Poppadoms (two pieces) $1.50
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder

Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
Salad bowls-three change daily depending on seasonal produce and what tickles the cook's fancy $9.00
Beer battered fish $20.00
- with shoestring fries. mixed green salad & herbed aioli
Corned beef hash $18.00
- with potato kumara carrot & cabbage served with an egg and hollandaise
Smoked chicken salad $20.00
- with avocado peach & orange cashew nut dressing
Cheese omelette with toast $12.00
Hotcakes $14.00
- with spiced peaches maple syrup and whipped cream
Hot chocolate $3.00

Chicken Pulao $9.90
- Basmati rice cooked with tender boneless chicken, peas, onion, and spices
Navaratan Korma $14.00
- Fresh vegetables cooked with cashew nuts, ground spices, and cream
Paneer Pakora (7 pieces) $8.99
- Indian cottage cheese dipped in spiced chickpea flour and deep fried
Raita $4.00
- Grated cucumber, carrot, chopped tomatoes in yogurt and garnished with coriander
ROGAN JOSH (CHICKEN/LAMB) $15.50/$16.50
- Deliciously slowly cooked lamb and chicken with rich onion and tomato gravy with spices
Chicken Lollipops (6 pieces) $9.90
- Chicken wings marinated overnight and deep fried, served with garlic sauce
Dessert
- Strawberry kulfi
Prawn Vindaloo $18.50
- Prawn cooked in hot vindaloo paste with spices

(V ) Vegetarian
Dessert Vodka Match $10
- Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
-Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
(DF) dairy-free options
Pork Golabki (*GF Vodka Match-Wyborowa) $32
- Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
- Serves 4 $35
Pierogi (*Vegetarian Without Bacon) $17
- Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
- Serves 3 $27

Chicken Wing $7.50
- Deep fried chicken wings
Larbgai (Chicken) N/A
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
Pad Praram N/A
- Stir fried with seasonal vegetables cover with peanut sauce
Spring Roll $6.50
- Vermicelli shredded shiitake mushroom, celery, cabbage
Chicken Satay $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce.
Pad Pik Gaeng N/A
- Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
Chicken, Beef Or Pork $14.50
Crispy Pork Salad N/A
- Crispy pork mixed with Thai herbs, tomato, carrot, spnng onion, coriander. cucumber.lettuce, celery and lemon juice.

VEGETARIAN LOAF $26.00
- Roasted seasonal vegetables mixed with couscous, pine nuts raisins and served with a spicy tomato salsa
HOMEMADE FISH CAKES $16.00
- Served with a lemon and coriander mayonnaise
SAUTEED MUSHROOMS $16.00
- in a creamy garlic and brandy sauce, served with specialty bread
BURGERS $16.50
- • CHICkEN AND BACON, with salad and holLandaise • BEEF AND EGG, with salad and tomato sauce and hollandaise • vEGETARIAN, with a vegetarian patty, egg, and salad and hollandaise.
THAI CHICKEN CURRY $29.00
- A delightful curry and coconut flavor, tender chicken, presented with mango chutney and basmati rice
PASTA OF THE DAY $16.50
- • check fo today's special• also available In vegetarian
KING PRAWNS CAFE VELLA STYLE $18.00
- Shelled king prawns, wrapped in bacon and finished with our the very special creamy sauce
LIVER, BACON & MUSHROOMS $16.00
- Served on potato mash with a port onion gravy