Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
Seared Scallops $18.90 / $27.90
Scallops lightly seared with garlic butter served with lemon wedges.
The Great Steak $52.90
1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
The T-Bone $42.90
500g the best of both, eye and sirloin grilled on the bone
Crumbed Fillet Fingers $38.90
Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
Stir fried with your choice of meal with carrots. capsicum, cauliflower, broccoli. spring onion and special sauce
Gang Kiew Wan Tofu $14.90
Green curry vegetables, tofu, bamboo shoots with coconut milk
Pad Natcha Thai
Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Yum Ped Yang (Roast Duck Salad) $18.90
Sliced roast duck mixed with home made sauce, onion, fresh mint, tomato, cucumber and lime juice dressing
Karee Puff (5 pieces) $7.00
Deep fried Thai curry puff with minced chicken, mashed potato and onion
Crispy Pork $18.90
Stir fried roast crispy pork in green curry, capsicum, green beans, baby corn. courgettes, green pepper, kaffir lime leaves and coconut milk.
Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Half a Tea-stained egg $1.00
Mini grilled chicken noodles $9.00
Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Yasai yaki soba $17.50
Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Mushroom onigiri $8.00
Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Grilled duck ramen $23.00
Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Japanese mayonnaise $1.50
Teriyaki beef donburi $20.00
Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee