Slices of Indian cottage cheese, spinach, onion, peppers
Hyderabadi Dum Biryani Chicken $19.50
Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Lahori Jhinga Masala (Mild) $28.50
Prawns simmered in semi dried tomato and onion gravy
All curries include a plain rice
Salli Gosht (Medium) $27.50
Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws