Ugly Dumpling in Auckland Menu

Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
Freshly cooked dumplings (10 for) $10.90
Pan fried dumplings $1.10 ea
Dim Sum (4 for) $6.95
- Shu Mai
Dipping Sauce
- Soy / Vinegar / Chilli
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
Bao
-BBQ pork $3.50 ea
-Mini Bao $1.80 ea
- Pork / Custard / red bean
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)

Nearby Sample Menus

Costillas - Short Ribs $25.00
- 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Papa Salada $5.00
- Salted baby potatoes
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Salsa Criolla N/A
- Capsicum and garlic sauce

Wafu beef steak $25.00
- Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
- Teriyaki salmon
Mixed nigiri 8pcs $19.00
Katsu $17.00
- Served with green salad
Tofu and avo salad(V) $9.50
Donburi
- Served in a bowl with rice and veges
Seaweed salad(V) $9.50
-Prawn (6 pcs) $18.00

Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Duck Fat Roasties $11
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing

Lamb vindaloo $19.5
- The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
Mix pakoras with green chutney $8.9
- Paneer (Indian cottage cheese), onions, cauliflower and potatoes fried individually in our Chef's secret batter served with tamarind chutney.
All mains are Gluten Free.
Lamb rogan josh $19.5
- A popular aromatic dish from Kashmir (Northern India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat
Vegetable biryani $15.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Vegetable and accompanied by raita,
Hot choc cake $6
- Served with ice cream and chocolate
Bombay aloo $15.5
- A great dish- spicy and warming
Amritsari kulfi $6
- Home-made ice cream made with saffron, topped with nuts and raisins.

PRAWN CUTLET $1.00
BANANA $2.00
HAMBURGER $5.00
SALAD $7.00
CHICKEN CORDON BLEU $4.00
PUMPKIN $0.90
CHICKEN NUGGETS 6 FOR $4.00
FISH BURGER $8.00
- (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)

Kiddie's 2 Scoop Charlie's Ice Cream $8.5
- (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
Pizza Bread $12.5
- Fresh garlic, herbs, sea salt, aioli, olive tapenade
Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream

6. Fish cooked in coconut cream $14.00
Vegetarian Curry / Egg Dishes
11. Chilli Crab ( Available on booking only) $24.00
1. Lamb Curry (Boneless) $15.00
12. Coconut Rice $2.50
4. Chicken Paratal $15.00
- (Chicken cooked with spices in a dry from)(Bone)
6. Chicken sambal 18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
Dinner $21.00 per head

Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
House made risotto balls with mustard aioli $11
Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Big bad beer burger $23
- Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
Funny guy (Small / Medium / Large) $16 /$27 / $38
- Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
Roast poatoes with garlic and thymes $9
Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise

Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
The Shaslik Marinara $38.00
- Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Brandy Snaps $12.00
- A retro dessert treat, served with lashings of whipped cream.
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course

Smoked Chicken and Avo Salad $21.00
Canterbury Steak & Egg $32.00
Ruakaka Paua Fritters / Scallops $17.90
Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
Haloumi and Organic Quinoa / Chicken and Couscous $23.00
Fancy Fish & Chips $29.90
Smokin' Ribs $21.90
Three Per Plate To Share - or Not

Roll for 4 pieces $6.00
Prawn Katsu (Cutlet) $7.90
Chicken Katsu Udon soup $11.90
(a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
Smoked Chicken Salad Udon $13.50
Spicy chicken $11.90
Kara-age Chicken $13.50
Teriyaki Chicken $7.90