Ugly Dumpling in Auckland Menu

Dumplings $1.10 ea
- Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
Freshly cooked dumplings (10 for) $10.90
Pan fried dumplings $1.10 ea
Dim Sum (4 for) $6.95
- Shu Mai
Dipping Sauce
- Soy / Vinegar / Chilli
Ugly Burger (Gua Bao) $5.90 ea
- Pork belly / BBQ pork
Bao
-BBQ pork $3.50 ea
-Mini Bao $1.80 ea
- Pork / Custard / red bean
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Dessert $2.00 ea
- Frozen mango (real fruit / no dairy / no cholesterol)

Nearby Sample Menus

Pineapple $1.50
Cheddar Cheese $1.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Portuguese Rolls
Seriously Large Peri-Peri Chips $9.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!

Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread

-Kashmiri Pulao $7.00
- Basmati rice cooked with nuts and raisins
Raita / Salad / Banana Coconut $3.00
Chicken Dansak $10.00
- A unique dish cooked with chicken and lentils
Onion Bhaji $5.00
- Onion rings fried in spicy chick pea flour
Prawn Malabari $12.00
- Prawns cooked in specially prepared spices with a touch of garlic and ginger
Butter Paneer $10.00
- Cottage cheese cooked in a creamy tomato sauce
Honey Chilli Chicken $10.00
- Battered boneless cubes of chicken fried and sauted in juliennes of capsicum, onion, spring onion, and spicy garlic, flavour with honey
Chicken Chop Suey $10.00
- Chicken cooked with vegetables and noodles

-With a fresh salad $26.00
Prepared fresh daily - limited supply
Salsa roja - red sauce
- Made from tomato
Salad con queso azul $22.00
- Grilled chicken tossed with chopped mixed lettuce, onion, pico de gallo, red cabbage, pumpkin and sesame seed dressed with our house citrus vinaigrette, served with blue cheese and carrot sticks
Guacamole $12.00
- Avocado mashed with tomato, red onions, garlic, coriander & lime served with warm corn chips
-Fish Market price
- Grilled or spicy blackened
-Add cheese quesadilla $3.00
Entree combo (G) $20.00
- Guacamole corn chips, quesadilla and buffalo wings (2 people)

Bruschetta ai funghi $10.50
- Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
daily specials may change without notice
Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
Gnocchi bolognese $13.9 / $22.9
- Potato dumplings tossed with traditional beef and pork ragu
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Chicken- pollo alpina (GF) $26.90
- Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli

Smoked Salmon Roll $1.30
SA4 Wasabi Mayo Sauce
Teriyaki Salmon Roll $1.30
STEP 2. Then, Layer Your Base With Fresh Salad
- Every day Fresh! We Serve Seasonal Fresh Salad!
M5 Sweet Chilli Chicken
M4 Chicken Katsu
Beef BBQ Eatbox $6.99
B1 Rice

All cabinet pies $5.50
- deli sized and all fresh and homemade
Open Steak Sandwich $14.50
- cooked to your liking, served with chips
Louise, light and dark brownie $4.00
French Toast with Bacon, Hot bananas and maple syrup $14.50
Smokey Bacon $14.50
Biscotti $1.00
All Cakes $4.50
Marinated Beef and Vegetables $13.50
- Marinated beef with crispy pan fried veg and noodles

Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
Hunan Tripe Salad / Combination Salad (Small) $14.50
Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
Pan Fried Dumplings $12.00
- Served with steamed jasmine rice (except fried rice range)
Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50

Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Never ending brunch (until 2pm)
-with streaky bacon $16.00
Cinnamon french toast
-Add Bacon for $4.00
All of our eggs are free range
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Freshly made granola $9.00
- with berry compote, honey & yoghurt