Address
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Birdcage Bar & Restaurant in Auckland Menu
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STARTERS- House Garlic Loaf $7.50
- Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- Buffalo Chicken Wings & Blue Cheese Sauce $12.00
- Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
- Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- *Gluten free, dairy free & vegetarian menus available
- **Menus are subject to change
PIZZAS- Tomato, Mozzarella And Fresh Basil $19.00
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
- *Add $5.00 for Gluten free base
SALADS- Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
PASTA- Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
BURGERS- ALL $19.50
-
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
-
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
- add bacon $ 2.00
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
PIES- ALL $19.50
-
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
- Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
- Pies Are Served With A Choice Of Fries Or Salad
MAINS- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- add fried egg $27.00
- Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
- Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
DESSERTS- Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
- New york style cheesecake *please ask for today's flavour $8.50
- Seasonal fruit tarte tatin, fig and honey ice cream $7.50
- Orange chocolate truffles $9.50
SIDES- Fries with homemade tomato sauce $7.50
- Kumara chips with bacon salt & homemade aioli $8.50
- Green salad with ginger sesame dressing $7.50
- Seasonal vegetables $9.50
Nearby Sample Menus
-
CHICKEN NUGGETS
- Chicken nuggets served with salad and chips
-
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
-
Pork Medallions $26.00
- grilled medallions of pork fillet with forest mushroom sauce, served with Spaetzle and salad greens
-
Wiener Schnitzel $23.00
- bread crumbed pork Schnitzel 1pieces
-
Deutsche Platte German platter $28.00
- dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
-
Pork Hock $28.00
- roasted and served with Sauerkraut and Spaetzle
-
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
-
Käsespätzle egg noodles $20.00
- combined with sautéed onions, cheese, and NUmberger sausage
- Extra Blue Cheese Sauce or Red Wine Jus $6.50
-
Fish of the Day POA
- Ask about our fish of the day.
-
Salt and Pepper Calamari $16.90 / $25.90
- Lightly dusted calamari rings, served with lemon wedges and a traditional tartare sauce.
-
Mini Ribs $14.90
- Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
-
Classic Surf and Turf $43.90
- Tender Eye fillet topped with garlic prawns and béarnaise sauce
-
Banana Split $13.50
- Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
-
Crumbed Camembert $15.90
- Coated in sesame and poppy seed crumb and served with cranberry sauce.
- Hand Cut Wedges Aioli and Ketchup $8.00
- Bacon & Egg $3.50
- Steak $10.00
- Mussel $1.00
- Combination meat $11.50
- Chicken $2.80
- Seafood $13.50
- Squid $10.50
- Onion Ring $0.60
-
Steak and Cheese Pie $25
- Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
-
Wedges $12
- w/ cheese, bacon, sweet chilli & sour cream
-
Ice Cream Sundae (available GF) $7
- Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
-
Treble Cone (GF available) $13
- A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
-
Trio of Chocolate (available GF) $7
- Chocolate cake, chocolate ice cream & hot chocolate sauce
-
Bangers & Mash (GF) $25
- Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
-
Macetown Miner’s Mussels (S, GF available) $18
- w/ crusty bread & your choice of cooking sauce -White Wine Cream - Thai Green Curry
-
Vegetarian Pita (V) $19
- w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce
- Roast pork fried $11.00
- BBQ pork fried rice $11.00
- Chicken fried noodle $11.00
- -Combination of 2 noodles soup $9.00
- Roast pork on rice M$7.00 / L$11.00
- Roast duck fried rice $11.00
- -Chicken leg noodle soup $9.00
- Roast duck fried noodle $11.00
- TANDOORI ROTI $2.00
- MALAI KOFTA
- ALOO PARATHA $5.50
- ANY REGULAR CURRY $11.00
- CHEESE NAAN $4.00
- CHEESE & GARLIC NAAN $4.50
- CURRY COMBO CHICKEN $16.50
- CHICKEN TIKKA MASALA
- Cherry berry jam $9.5
- Banoffee Pie $11.9
- House Baked Beans $4.5
- -Or pulled pork $18.9
-
Crunchie Bar Cheesecake $11.9
- Chocolate cheesecake. brownie base and whipped cream
-
Chocolate Brownie Mousse $11.9
- With milk chocolate & cashew praline
- Baby Spinach $2.5
-
Blueberry Nut Granola $ 10.90
- Cila seeds, berry compote and natural yoghurt
- 22. Tomato and egg gravy on noodles $ 8
- 17. Spicy shredded chicken and veges on noodle $ 7
- 30. Stir-fried vege noodle $ 10.5
- 23. Noodle with veges and sesame paste $ 7
- 39. Spring onion pan-cake $ 4.5
- 10. Wonton noodle soup $ 8
- 47. Pork and Pickled tube mustard on rice $ 9.8
- 46. Chilly shredded pork on rice $ 10.8
- Egg Noodles $10.00
- Steak & Cheese $5.50
- Steak $11.00
- Steak & Mushroom Burger $6.00
- Bacon $1.50
-
$6-3
- Fish (Hoki); 2 Crab Stick; 2 Mussel; $1 Chips
- Nasi Goreng $13.00
- Chicken Nugget (6) $4.50
- Combination Black Bean Sauce $10.90
- Hoki Fish $2.80
- Steak Chow Mein $9.90
- Special Chow Mein $11.90
- Bami Goreng (Hot Noodles) $10.90
- Vegetable Fried Rice $8.90
- Hawaiian Burger $3.80
- Prawn Black Bean Sauce $13.50
-
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
- Mussels (with GAKU mayonnaise) $6
- All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
-
Edamame $5
- Boiled Green Soy Beans
- Squid Ball on skewer $5
- Salmon $14
- Chicken $29
-
SETO $41
- Sirloin + Chicken
- Egg roll $ 15.00
- Kimchi and rice cake soup $ 12.00
- Seafood fried noodle $ 12.00
- Rice cake dumpling soup $ 10.00
- Kimchi pancake $ 15.00
- Intestines soup $ 14.00
- Half chicken soup $ 12.00
- Raw beef $ 30.00
- Steak & Cheese $ 3.80
- Peppered Steak $ 3.80
- Sausage Roll $ 2.30
- Steak & Mushroom $ 3.80
- Spinach & Feta $ 3.80
- Bacon & Egg $ 8.50
- Chicken, Spinach & Feta $ 4.50
- Steak $ 3.80
-
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
-
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
-
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
-
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
-
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
-
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
-
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
-
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
-
$5 A Combo $5.00
- 1 fish, $1 chips, 1 drink
- Cook whole fish plus $2 each (small) / $4 each (big)
- Snapper $4.50 each
- Fish of the day / Scallop $2.50 each
- Paua Fritter $2.80 each
- Crabstick $1.20 each
-
$15 A Combo $15.00
- 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
- Mussel $1.00 each
Birdcage Bar & Restaurant
Phone
092801690
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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