Umaiya in Auckland Menu

UMAIYA MENU UMAIYA MENU
  • Teriyaky chicken udon $11.50
  • Chicken bento $12.00
  • Fish bento $12.00
  • Pork bento $12.00
  • Vegetarian bento $12.00
  • Teriyaki chicken don $11.00
  • Teriyaki pork don $11.00
  • Teriyaki beef don $11.00
  • Salmon don $13.00
  • Spicy pork don $11.00
  • Teriyaki fish don $11.00
  • Teriyaki tofu don $11.00
  • Katsu and egg don $12.00
    • Chicken / Fish / pork
  • Teriyaki salmon don $13.00
  • Curry rice $12.00
    • Chicken / pork
  • Chicken yakisoba $11.50
  • Seafood yakisoba $13.50
  • Katsu noodle $12.00
    • Chicken / pork / fish
  • Tempura udon (V) $11.50
  • Seafood udon $12.00
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
  • Curry udon $11.50
  • Katsu $12.00
    • Chicken / pork / fish
  • Katsu udon $12.00
    • Chicken / pork / fish
  • Plain udon $11.00
  • Tofu teriyaki $14.00
  • Chicken teriyaki $16.50
  • Salmon teriyaki $16.50
  • Pork teriyaki $15.00
  • Beef don $11.00
  • Kakiyage $5.50
  • Tempura $11.00
  • Fried dumpling $5.00
  • Prawn tempura $11.00
  • Japanese dumpling $5.00
  • -Pork
  • -Prawn
  • -Vegetarian
  • Squid tempura $11.00
  • Edamame $5.00
  • Bento box $12.00
    • Chicken / pork / fish / vegetarian with miso
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • Noodle $12.00
    • Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
  • udon soup
    • Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
  • Donburi $11.00
    • Teriyaki chicken don / teriyaki pork don / teriyaki beef don / teriyaki fish don / teriyaki tofu don / teriyaki salmon don / spicy pork don
  • Crispy don $11.00
    • Chicken / pork / fish / prwan
  • Katsu $12.00
    • Chicken / pork / fish
  • Teriyala noodles $11.50
    • Chicken / pork / beef / seafood / tofu
  • Katsu egg don $12.00
    • Chicken / pork / fish
  • Miso ramen $12.00
    • Tofu / chicken / pork
  • Japanese dumpling $15.00
  • Kakiyage $5.50
    • Shirmp and vege
  • Crispy don $11.00
    • Chicken / pork / fish
  • Salmon sasimi $12.00

Nearby Sample Menus

  • Caramelised Onion Filo Tarts N/A
    • Topped with feta cheese
  • Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
    • A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
  • Creamy Chicken, Garlic & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Chicken Teriyaki Sushi Roll N/A
    • Served with sesame seeds, soy, wasabi & pickled ginger
  • Sashimi $26.00
  • Chicken & Basil Roulade N/A
    • Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
  • Kid’s Creamy Chicken Fettuccine $15.00
    • Grilled Chicken and Pasta tossed in a Creamy Sauce
  • Greek Salad $8.00
  • Katsu $17.00
    • Served with green salad
  • California roll $14.00
    • Prawn, avocado, capsicum with tobico
  • Edamame (GF) (V) $7.00
    • Boiled green soya beans with sea salt
  • -Salmon only $41.00
  • Mixed nigiri (8pcs) $19.00
  • -Teriyaki chicken don $15.00
  • Beef sukiyaki $25.00
    • Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
  • -Tuna only $43.00
  • CHICKEN TIKKA SALAD 17.50
    • (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
  • BOMBAY ALOO(Dry) 15.50
    • (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
  • BUTTER PRAWN 22.90
    • (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • SAMOSA 6.50
    • (Pastry stuffed with spicy Potatoes and Peas)
  • LAMB KEBAB 15.50
    • Lamb cutlets marinated with spices and cooked in Tandoor
  • MALAI KOFTA 17.50
    • (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
  • FRIED RICE 15.50
    • (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
  • SMOKED FISH $5.50/$16.00
  • STEAK AND VEGETABLE $5.00/$14.50
  • MINCE AND CURRY $4.80/$14.00
  • STEAK AND MUSHROOM $5.00/$14.50
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • STEAK AND PEPPER $5.00/$14.50
  • STEAK AND KIONEY $5.00/$14.50
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • Fries $6.5
    • A large bowl with tomato sauce or aioli
  • Savoury Mince $18.5
    • Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
  • Angus Beef Burger $19.5
    • Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
  • Eggs Benedict $17.9
    • Vegetarian. Mushrooms, baby spinach and lemon hollandaise
  • Hash Brown $4.5
  • 3 Egg Omelette $17.5
    • Ham, tomato, cheese, toast and mesclun leaves
  • Soup of the Day $13.5
    • Served with toasted ciabatta
  • Gold pomfret with pan fried $16.80
  • Seafood noodle soup $8.00
  • Hot & sour soup $8.00
  • Lamb & yuba in pot $18.80
  • Chicken & potato with curry sauce on rice $10.80
  • Cucumber salad $6.80
  • Deep fried whole chicken half $12.80 / whole $19.80
  • Minced pork & celery noodle soup S $8.0 / L $12.0
  • extra meat $1.30. extra egg $0.80. cheese $1.
  • prawns, BBQ pork chicken, steak, cashew nuts $12.50
  • egg $2.50
  • scallop $1.50
  • half chicken $7.00
  • seafood $14.50
  • mushroom fu yoong $8.80
  • prawn fu yoong $11.00
  • Pork, shrimp and egg dumpling $13.00
  • Red bean bun $2.50
  • Shredded tripe with soy sauce $8.00
  • Guabacai ( shredded thin pancake with gravy) $5.00
  • Fish fillet with vegetables in casseroles $12.00
  • Sliced pork with soy sauce $8.00
  • Shredded kelp with soya sauce $4.00
  • Noodle soup with shredded chicken $9.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • The Family Feast $40.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Signature Mix $10.00 per head
  • Happy Ham $5.00
  • - 4 Pack $4.90
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • BLAT $15.50
    • streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
  • Smoked Salmon Scramble $16.00
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Plain Bagel With Smoked Salmon And Cream Cheese $11.00
  • Bacon & Eggs On Toast $14.00
  • Sizzling Fish $19.60
    • A sizzling platter of Snapper with broccoli, spring onions, carrot and mushroom in soy sauce
  • Fish Garlic & Pepper (warm) $19.50
    • Snapper with black pepper, fresh garlic, onion, coriander and spring onions in soy sauce
  • Fish Choo Chee (Red Curry) (med) $19.50
    • Snapper with red curry paste, basil leaves, onion, capsicums in coconut milk.
  • Duck Yellow Curry (warm) $18.90
    • Roasted duck with yellow curry paste and potato, pumpkin in coconut milk
  • Cock & Bull $16.70
    • Mixed chicken and beef with fresh seasonal vegetables and ginger in oyster sauce
  • Pork Panang Curry (med) $15.80
    • Red curry paste with courgette and capsicums in coconut milk
  • Two Sisters $20.90
    • King prawns, scallops, cashew nuts, carrot, cauliflower, green bean and spring onions in oyster sauce
  • Chicken Green Curry (hot) $15.90
    • Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
  • Seasonal Vegetables $7.00
  • Baeer Battered Fish $24.00
    • hand cut fries, juniper mayo
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
  • Eggs Benedict $19.00
    • bacon,toasted English muffin, hollandaise
  • Queens Caesar $19.00
    • red wine egg, bacon, brioche crouton, cos, Caesar dressing
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Hand Cut Fries $7.00
  • Super salad (with falafel) $13.50
    • Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Hummus Dip
    • With garlic bread
  • Falafel Wrap (Vegetarian) $10.50
    • Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
  • Fresh salads with all the trimmings with your favourite meat or vegetarian option
  • Satay chicken and rice $14.50
    • Grilled chicken marinated and cooked in peanut satay sauce and rice & fresh salad
  • Garlic Pizza Bread (Medium/Large) $7/$9
  • All come with fresh salad, rice, garlic sauces & hummus
  • Meat Lovers (Medium/Large) $17/$20
    • Ham, salami, bacon, cabanossi With BBQ
  • Corn Fritters (V)(GF) $17.50
    • Served with bacon, rocket and parmesan, avo salsa with lemon aioli
  • Open steak sandwiches $19.90
    • Served with mushroom, mesclun, aioli, tomato and fries
  • Toasted muesli $9.90
    • Fresh fruit and yoghurt
  • -with bacon $16.50
  • -Add Bacon $8.50
  • Bacon / Kransky Sausages / Hash Browns $4.50
  • Risotto (V)(GF) $18.00
    • Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
  • New york bagel avocado $9.50
    • Condiments are, tomato, cream cheese and avocado
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Smoked salmon slices $5.00
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Umaiya

Umaiya

location

Address

9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093681567

email

Email

None

clock

Opened hours

10:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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