Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
-Ham and cheese
Moroccan lamb salad (GF) $18.50
Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
Five loaves big breakfast $20.90
Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
-Smoked salmon eggs benedict $18.50
5 loaves vegan $15.00
With avocado, grilled tomato and home made hash cake
Mince on organic ciabatta $16.50
With poached eggs (We make our own mince from lean beef and green pea)