Upland Cafe in Auckland Menu

MENU MENU
  • Toast & Jam $5.50
    • two slices of multigrain w butter and jam
  • Porridge $12.50
    • w fresh banana, sultanas & manuka honey
  • Vanilla Pancakes $16.00
    • w berry compote, maple syrup & whipped cream
  • Homemade Muesli $15.50
    • w dried fruit, nuts, fresh fruit & natural yoghurt
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • French Toast $17.50
    • with caramelised banana, maple syrup & whipped cream
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Vege Omelette $17.50
    • w baby spinach, mushroom, caramelised onion and mozzarella
  • Mushroom Benedict $16.50
    • w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Chicken Livers $17.50
    • with sauteed mushrooms, onion, white wine, cream & 5 grain toast
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • Creamy Mushrooms $16.50
    • panfried onions, white wine & cream served w a poached egg & 5 grain toast
  • Mince On Toast $16.00
    • traditional savoury mince with a poached egg & 5 grain toast
  • Parsi Eggs $15.50
    • w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
  • B.E.T $16.50
    • w bacon, poached eggs, grilled tomato & 5 grain toast
  • Toasted Bagel $9.50
    • w cream cheese & 3 berry jam
  • Toasted Bagel $14.00
    • w avocado, tomato, cream cheese, fresh herb pesto
  • Salmon Bagel $16.50
    • w smoked salmon, creme fraiche, capers and red onion
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Bacon Wedges $13.00
    • w bacon, melted cheese and sour cream
  • Upland Rosti $18.50
    • crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Chicken Risotto $24.00
    • w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • Caesar Salad Classic $16.50
    • w cos lettuce, croutons, anchovies and a poached egg
  • Caesar Salad $18.50
    • w chicken, bacon or smoked salmon
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Fish And Chips $25.50
    • beer battered fresh fish w fries, salad greens & house tartare sauce
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • Sides $2.50
    • fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from

Nearby Sample Menus

  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Cheese cake w/ ice cream $11
    • Soft And Creamy Cheese Cake W/ Seasonal Fruit And HANSIK Style Dressing
  • Grilled mackerel $18
    • Korean soy-bean paste marinated mackerel grill accompanied with wasabi soy sauce
  • $49/ per person
  • HANSIK jelly $8
    • Fresh And HANSIK Made Red-Bean And White Bean Jelly W/ Chopped Seasonal Fruit Inside
  • Appetizer
  • Bulgogi
    • Stir-fried HANSIKs soy sauce marinated beef or HANSIK spicy sauce marinated pork or chicken
  • Today's side dish and assorted vegetables
  • Stir fried glass noodle, two rolls . three deep fries.
  • Combination Egg Fu Yong $13.00
  • Thai Sauce Tofu $16.00
  • Pork Chop on Rice $10.50
  • Curry Rendang Beef $18.00
  • Hokkien Noodle $10.50
  • Chicken Noodle Soup $10.50
  • Azar Awar $7.00
  • Black Bean Steam Fish
  • Bacon & Eggs $19.5
    • Choice of eggs, on toasted ciabatta and grilled tomatoes
  • Fries $6.5
    • A large bowl with tomato sauce or aioli
  • Savoury Mince $18.5
    • Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
  • Up & Go $11.5
    • Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote
  • Seafood Chowder $15.5
    • Served with toasted ciabatta
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • Caesar Salad $17.9
    • Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
  • Tempura Fish & Chips $19.9
    • Fresh market fish served with house chips and tartare sauce
  • Cheese & Onion $3.90
  • Spicy Wedges $4.50
  • Snapper $5.70
  • Steak $5.50
  • Curry Roil $2.00
  • Mega Meal $10.00
    • 1 cheeseburger or Hawaiian burger, 1 fish & chips+355ml cola range
  • Hawaiian Burger $4.50
  • Pork $11.90
  • Fish Madras $14.99
    • Fish cooked with coconut cream and authentic spices.
  • Fish Masala $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • Bombay Aloo $6.00
    • Sliced potato with cumin seeds, tomatoes finished with cream and coriander.
  • Paneer Vindaloo $12.00
    • Cottage cheese cooked in goan style with hot Indian spices
  • Fish Amritsari (8Pcs) $14.00
    • Boneless pieces of fish fillets deep fried with authentic spices.
  • Prawn Jalfarazi $14.99
    • Prawns cooked with fresh capsicum, onions, tomatoes and spices
  • Paper Chicken $12.99
    • Chicken cooked with black paper & onion gravy
  • Seekh Kebab (4pcs / 8pcs) $9.00 / $15.00
    • Lamb mince lightly spiced then rolled on skewers & roasted in oven.
  • Œufs Benedicte $17.50
    • with smoked salmon or bacon
  • Ham & cheese croissant $7.50
    • Served with salad
  • Addition $2
    • onion
  • La Complète $9.50
    • egg and cheese
  • Bread & butter $4.50
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
    • Burgundy snails, garlic butter sauce and fresh baguette
  • French breakfast $12.50
    • Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
  • Moro Bar $2.50
  • Combination Pineapple & Cashew Nuts $13.00
  • Combination & Cashew $13.00
  • Chicken Egg Fu Yoong $10.50
  • Oyster $1.50
  • Tarakhi Fish $2.50
  • Scallop $1.50
  • Chicken & Cashew Nuts $12.50
  • Beef Burger $5.50
  • Crab Stick $1.60
  • Egg Burger $4.00
  • No. F $11.00
    • 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips
  • Fish $2.50
  • Vege - Lge / Med / Sml $10.00/$8.00/$6.00
  • Potato $0.50
  • No. A $8.00
    • 2 Fish or Chicken, 1 Hot Dog, $2 Chips
  • Squid Legs $2
    • Per skewer
  • Udon $3
  • Rice Cake $2
    • Per skewer
  • Mushroom Chicken Rice Pot $10
    • Per pot
  • Squid Body $3
    • Per skewer
  • Marinated Chicken Wing $2.5
    • Per skewer
  • Special Package $18
  • Fragment Flowered Garlic $2
    • Per skewer
  • -La Panita $12.00
    • Hearty Chorizo, free range bacon, chicken and cheddar cheese
  • Pico de Gallo
    • Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
  • -De Pollo
    • Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
  • 2 Empanadas or your choice with 1 sauce of your choice $7.00
  • ● Enchiladas
    • Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
  • Fresh Fruit Salad Bowl $7.00
  • Latin Plate $15.00
    • Rice, Shredded beef, sweet plantains and black beans
  • -Carne - Beef $10.00
  • Tonkatu $ 15.00
  • BulGoGi $ 13.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Sasimi Don $ 13.00
  • Chicken with Rice $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Cold Noodles $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Open steak sandwiches $19.90
    • Served with mushroom, mesclun, aioli, tomato and fries
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • Grilled Chicken Salad (GF) $18.50
    • Chicken served with seared asparagus, feta kumara beetroot salad
  • Seared Halloumi Salad (V)(GF) $18.50
    • Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
  • Add Bacon and cheese $12.50
  • Wedges $10.00
  • Bacon / Kransky Sausages / Hash Browns $4.50
  • Rhythm and blues (R N B) Angel bay beef burger $17.50
    • Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
  • Seafood in Egg sauce on rice $10.80
  • Chicken in black pepper or black bean sauce $16.80
  • Pickled cabbage with pork noodles $10.80
  • Braised Bean Curd in Spiced Gravy $14.80
  • Seafood clay pot $17.80
  • Braised Ribs Noodles in Soup $10.80
  • Poached Fish fillet in chili sauce $22.80
  • Stir-fried Eggplant, Potato and Capsicum $16.80
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Breads and dips $10.0
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
Upland Cafe

Upland Cafe

location

Address

563 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

95240356

email

Email

None

clock

Opened hours

Mon - Fri 7am — 3pm Sat - Sun 8am — 3pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
563 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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