Upland Cafe in Auckland Menu

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Toast & Jam $5.50
- two slices of multigrain w butter and jam
Porridge $12.50
- w fresh banana, sultanas & manuka honey
Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream
Homemade Muesli $15.50
- w dried fruit, nuts, fresh fruit & natural yoghurt
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Free Range Eggs $13.50
- scrambled with 5 grain toast
French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
Bacon Benedict $16.50
- w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
Toasted Bagel $9.50
- w cream cheese & 3 berry jam
Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
Salmon Bagel $16.50
- w smoked salmon, creme fraiche, capers and red onion
Potato Wedges $9.50
- w sour cream and sweet chilli sauce
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
Soup Of The Day $13.00
- w toasted ciabatta
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
Caesar Salad Classic $16.50
- w cos lettuce, croutons, anchovies and a poached egg
Caesar Salad $18.50
- w chicken, bacon or smoked salmon
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
Sides $2.50
- fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from

Nearby Sample Menus

KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
PORK KATSU BUN $10.00
- sesame, yuzu miso dressing
COBRA KAI SUPER MEGA RAMEN $25.00
- crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
CORN $2.00
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
RICE $3.00
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles

P12 $13.50
- pork spare ribs with prawns on rice
V02 $13.50
- Vegetable with egg on rice
B11 $12.00
- beef balls rice noodles soup
P16 $13.00
- Barbecued pork skewers with vermicelli
C08 $13.50
- Curry Chicken with vermicelli
B16 $13.50
- Barbecued beef skewer with vermicelli
A04 $4.50
- Fried wontons
A08 $6.00
- Barbecued beef skewers

Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Hot smoked salmon scramble on ciabatta $15.50
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Long Bay breakfast mixed grill $17.50
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette

Medium $16.00
Large $21.00
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Small $8.00
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.

BBQ Pork Fu Yoong $8.80
Chicken & Vege / Steak & Vege / Pork & Vege $9.50
Mushrooms $2.50
Chicken Nibbles $4.00
- 6
Combo 3 $11.50
- 3 fish, 3 sausages, 4 potato fritter, $2.00 chips
LASA (Malaysian) $7.50
- Any meat, egg, coconut milk, chili sauce
Chips $1.80
Egg (No Meat) $7.00

Combo 1 $11.90
- Roast meat sandwich, 3 roast potatoes, 420ml coke
Roast Meat Roll w Salad $8.90
Roast Meat Roll with Chips and Small Drink $12.90
With Chips and Salad $10.00
Two Meat Choice S $12.90 / L $16.90
Combo 3 $13.90
- Rotisserie chicken, 3 roast potatoes, 420 ml coke
Roast Meat Wrap $7.90
Potato / Pumpkin / Kumara $0.70

Tod Mun Pia $7.50
- Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
Kual Tiew Boonchu $13.00
- Beef with rice noodles soup and bean sprouts.
Tom Yum Gai $12.00
- Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables

Cheeseburger $3.10
Chili Guacamole Fries $6.10
Chicken Club $9.20
Side Salad $3.50
Small $3.80
5 Pieces $9.30
Salad Burger $4.60
Sour Cream and Chives $3.60

Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.

Vegetarian Chow Mein (V) $12.00
- A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Achari Tikka Rumali Roll $15.00
- Achari tikka, red onion & creamy sauce wrapped in a roomali roll
Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Tawa Biryani (Lamb) $16.00
- Your choice of marinated lamb cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
V=Vegetarian
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander

Pan fried fish of the day
Sticky date pudding
- Dates, pear and ginger served with cream.
Rich chocolate mud cake
- served with berries & ice cream.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Chilli battered prawns

Anda Bhurjee $10
- Spiced scrambled eggs with a drizzle of tomato ketchup
Lahsooni-Adraki (Chicken or Paneer) $10.90
- Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
Achari Chicken or Achari Paneer $10.90
- Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
Cottage Cheese*Garlic Cheese $8.90
Malai Kebab (Chicken or Paneer) $10
- Grilled Chicken or Paneer marinated in cream with cardamom ﬂavour
Aloo Tikki Chaat $5.00
- Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
Masala Chai $3.00
Veggie Kati $10
- Curried Vegetables in coconut malabari sauce

Curry Puff $8.00
- Curry potato pastry
Ayam Rendang "Chicken Rendang" $15.00
Murtabak (allow 15 min)
- Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
Ayam Rendang "Chicken Rendang" $14.00
- Authentic coconut dry curried chicken served with Jasmine rice
Okra $9.00
- Poached okra topped with caramelized onion
Curry Chicken Laksa $15.00
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
Char Kuay Teow + Mee "KTM" $14.00
- Char Kuay Teow with noodle, squid prawn, egg & beansprout. "We don't do Char Kuay Teow only"

Bacon & Eggs $15.50
Pancakes $12.50
Scrambled Eggs $15.50
Omelette $15.50

Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Potato fries $3.50
- Straight cut potato chips served with tomato sauce