Upland Cafe in Auckland Menu

MENU MENU
  • Toast & Jam $5.50
    • two slices of multigrain w butter and jam
  • Porridge $12.50
    • w fresh banana, sultanas & manuka honey
  • Vanilla Pancakes $16.00
    • w berry compote, maple syrup & whipped cream
  • Homemade Muesli $15.50
    • w dried fruit, nuts, fresh fruit & natural yoghurt
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • French Toast $17.50
    • with caramelised banana, maple syrup & whipped cream
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Vege Omelette $17.50
    • w baby spinach, mushroom, caramelised onion and mozzarella
  • Mushroom Benedict $16.50
    • w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Chicken Livers $17.50
    • with sauteed mushrooms, onion, white wine, cream & 5 grain toast
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • Creamy Mushrooms $16.50
    • panfried onions, white wine & cream served w a poached egg & 5 grain toast
  • Mince On Toast $16.00
    • traditional savoury mince with a poached egg & 5 grain toast
  • Parsi Eggs $15.50
    • w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
  • B.E.T $16.50
    • w bacon, poached eggs, grilled tomato & 5 grain toast
  • Toasted Bagel $9.50
    • w cream cheese & 3 berry jam
  • Toasted Bagel $14.00
    • w avocado, tomato, cream cheese, fresh herb pesto
  • Salmon Bagel $16.50
    • w smoked salmon, creme fraiche, capers and red onion
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Bacon Wedges $13.00
    • w bacon, melted cheese and sour cream
  • Upland Rosti $18.50
    • crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Chicken Risotto $24.00
    • w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • Caesar Salad Classic $16.50
    • w cos lettuce, croutons, anchovies and a poached egg
  • Caesar Salad $18.50
    • w chicken, bacon or smoked salmon
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Fish And Chips $25.50
    • beer battered fresh fish w fries, salad greens & house tartare sauce
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • Sides $2.50
    • fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from

Nearby Sample Menus

  • OCEAN LUNCH $33.80
    • 4pcs prawns, 4pcs scallops, and 2 pcs salmon fillet
  • SEAFOOD COMBINATION $72.00
    • with entree set crayfish, scallops & squid
  • OYSTERS $18.00
  • Vegetable Tempura $13.50
  • Salmon Nigiri (2pc) $5.00
  • (includes fresh fruits or ice cream for dessert)
  • Vege Tonkotsu ramen $13.50
  • FRUIT
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Chicken Medium $12.00 Lrg $15.00
  • Prawn Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Squid Tentacles $6.00
  • Cabbage With Mayo $4.00
  • Zucchini $5.00
  • Tofu Salad $7.50
  • Coming From The Deep Fryer
    • 2 Sticks per/serving
  • Kara Age Chicken Knuckles $4.50
  • Scallop $8.00
  • In house made Japanese ice cream
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Caesar Salad $25
    • Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Add an extra roll $4.00
  • Add an extra roll $4.00
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Fish of the Day $22.00
    • Curry pumpkin puree, steamed bok choy, orange rhubarb, tom yum eggplant, sesame seed vinaigrette
  • Pork & Prawn Quesadillas $22.00
    • Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
  • Pamu Venison Bistro Fillet $37.00
    • Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
  • Prime Angus Beef Scotch Fillet $37.00
    • Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
  • BBQ Char Siew Pork Ribs $25.00
    • Pinipig crust, crisp lettuce, onion pineapple jam
  • Steamed Japanese Rice $4.00
  • Turkish Pide Garlic Bread $9.00
  • Chips (per scoop) $3.00
  • Egg $3.00
  • Chicken burger $9.00
    • Crumbed chicken schnitzel, bacon, caramelised pineapple, salad, and mayo?
  • Fresh snapper/wedges (with sour cream) $5.50
  • Potato fritter $0.80
  • Combo $8.00
    • 2 hoki or 2 hot dogs, 2 potato fritter, $2 chips
  • Tomato/onion/lettuce $0.80
  • Cheese burger $5.00
    • Primebeef pattie, tasty cheese, lettuce, tomato, sauce, and mayo
  • Vege burger $7.50
  • Kumara chips scoops $5.00
  • Chicken and gravy $7.50
  • Spring roll $3.00
  • Other
  • Bacon and egg $9.00
  • Crumbed scallop $2.30
  • Chicken burger $8.50
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
  • Tiramisu (pick me up) $11.90
    • Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Panna cotta $12.90
    • With fig infused honey and peanut torrone
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Chicken on Rice L $14.00 / R $12.00
    • Marinated chicken, salad and sauces served with rice
  • Chicken Works Kebab $12.00 / C $16.50
    • Chicken with falafel, cheese, hummus, salad and sauce
  • Chicken Kebab $10.00 / C $14.00
    • Marinated Boneless Chicken
  • Falafel on Rice L $13.00 / R $11.00
  • Chicken Souvlaki Kebab $10.50 / C $14.50
    • Cooked with homemade chilli sauce
  • Beef on Rice L $14.00 / R $12.00
    • Grilled prime beef mince, salad and sauces served with rice
  • Lamb on Rice L $14.50 / R $12.50
    • Marinated lamb, salad and sauces served with rice
  • Baklava with Ice Cream $7.00
  • Ice Cream Sundae $8
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Fresh Fruit Salad $8
  • Service between 11.00am and 3.00pm
  • DUMPLING SET $13.00
    • 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
  • Salmon Sashimi $20.00
  • (your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
  • (served with Miso Soup)
  • UDON $12.00
    • chicken seafood tofu
  • SASHIMI AND ROLL SET L $23.00
    • 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
  • Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
  • RAMEN(SPICY/MILD) $10.00
    • chicken seafood tofu
  • with seafood/with shrimp $16.00
  • Lily Buds / Dried Tofu / Button Mushroom / Seaweed / Fried tofu $3.00
  • Sweet Sour spicy veggies $10.00
  • Broccoli & mushroom / Mixed Vegetables $12.00
  • Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
  • Sweet Pie / Pork Pie / Beef Pie $6.00
    • 2 for
  • Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
  • Lamb Liver Salad / Pork in garlic sauce $12.00
  • Wonton soup $5.00
  • Salt & pepper chicken $11.00
  • Fried chicken fillet on $12.00
  • Cold noodle $11.00
  • Marinated $4.00
  • Sesamed $4.00
  • Marinated tofu $4.00
  • Braised pork belly on $12.00
  • mix pakora $4.99
    • Indian starter prepared with mixed vegetables, chickpea flour, spiced and fried
  • Chicken salad $6.99
  • Garlic prawn $18.99
    • Prawns cooked in butter, garlic, lemon juice and parsley
  • Onion salad $2.99
  • Palak paneer $13.99
    • A combination of fresh spinach and cheese in creamy curry
  • Dal Makhani $11.99
    • Potato balls cooked in mid creamy sauce
  • Butter chicken (indian style) $21.99
    • Marinated pieces of chicken with bone on, cooked in rich cream with pepper tomato based sauce
  • Paneer Pakora (5pcs) $8.99
    • Marinated cheese cubes mixed with chickpea flour batter and fried
Upland Cafe

Upland Cafe

location

Address

563 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

95240356

email

Email

None

clock

Opened hours

Mon - Fri 7am — 3pm Sat - Sun 8am — 3pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
563 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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