Homemade potato dumpling with homemade pork and fennel
Capesante Col Polenta $14
Scallops wrapped in bacon served with fried polenta.
Frit To D’ Frut Ti D’ Mare $32
A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
Bruschetta $12
Toasted Bread with tomato, garlic, basil and olive oil.
Formaggi $19
Selection of cheeses with fresh fruits & crackers
Tagliata Picante $31
Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Arancini $12
Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce