Panna Cotta, vanilla infused Italian custard made with cream served with berries
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Capricciosa(Small / Large) $17.00/$22.00
- anchovies, capers and olives
Tuscan Lamb (Small / Large) $19.00 / $27.00
- marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
French Fries $5.00
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)