Upland Cafe in Auckland Menu

MENU MENU
  • Toast & Jam $5.50
    • two slices of multigrain w butter and jam
  • Porridge $12.50
    • w fresh banana, sultanas & manuka honey
  • Vanilla Pancakes $16.00
    • w berry compote, maple syrup & whipped cream
  • Homemade Muesli $15.50
    • w dried fruit, nuts, fresh fruit & natural yoghurt
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • French Toast $17.50
    • with caramelised banana, maple syrup & whipped cream
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Vege Omelette $17.50
    • w baby spinach, mushroom, caramelised onion and mozzarella
  • Mushroom Benedict $16.50
    • w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Chicken Livers $17.50
    • with sauteed mushrooms, onion, white wine, cream & 5 grain toast
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • Creamy Mushrooms $16.50
    • panfried onions, white wine & cream served w a poached egg & 5 grain toast
  • Mince On Toast $16.00
    • traditional savoury mince with a poached egg & 5 grain toast
  • Parsi Eggs $15.50
    • w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
  • B.E.T $16.50
    • w bacon, poached eggs, grilled tomato & 5 grain toast
  • Toasted Bagel $9.50
    • w cream cheese & 3 berry jam
  • Toasted Bagel $14.00
    • w avocado, tomato, cream cheese, fresh herb pesto
  • Salmon Bagel $16.50
    • w smoked salmon, creme fraiche, capers and red onion
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Bacon Wedges $13.00
    • w bacon, melted cheese and sour cream
  • Upland Rosti $18.50
    • crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Chicken Risotto $24.00
    • w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • Caesar Salad Classic $16.50
    • w cos lettuce, croutons, anchovies and a poached egg
  • Caesar Salad $18.50
    • w chicken, bacon or smoked salmon
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Fish And Chips $25.50
    • beer battered fresh fish w fries, salad greens & house tartare sauce
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • Sides $2.50
    • fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from

Nearby Sample Menus

  • Caramel Salé $9.00
    • Salted caramel / hazelnut crumble / ice-cream
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • Garlic pizza bread $8.00
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
  • 1 sccop $3.00
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • 50/50 Large Pizza $30
  • Tandoori $23/$28
    • marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Quattro $23/$28
    • salami, ham, king prawns and mushrooms
  • Kids Pizza
    • with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
  • Fish Bites & Chips
    • with tartare sauce
  • STEAK $4.60/$13.00
  • STEAK AND BACON $5.00/$14.50
  • STEAK AND CURRY(Sultanas) $5.00/$14.50
  • VEGETARIAN $5.00/$14.50
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • CUSTARD PIE $3.00
  • STEAK AND PEPPER $5.00/$14.50
  • MINCE AND CHILLI BEAN $5.00/$14.00
  • Cheese & Pineapple $3.90
  • Bacon & Egg $4.00
  • Beetroot $0.60
  • Battered Oyster $1.70
  • Battered Fresh Tarakihi $5.20
  • Meat Pattie $2.00
  • Battered Mussels $1.10
  • Chicken Nuggets $0.60
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • Mixed Souvlaki (Spicy) $12.00
    • (Cooked with coriander chilli paste)
  • Cajun Chicken $14.00
  • Mixed Souvlaki (Spicy) $14.50
    • Cooked with coriander chilli paste)
  • Chips $4.00
  • All kebabs on rice are served with your choice of meat, salads, and three sauces N/A
  • Lamb or Chicken Satay $`2.00
  • Lamb or Chicken Works $13.00
    • (Lamb or Chicken mixed with falafel)
  • Lamb or chicken Souvalki (Spicy) $13.00
    • (Cooked with coriander chilli paste)
  • Rojak $15.00
    • Mixed fruit salad with shrimp paste sauce
  • -Pumpkin Tofu $22.00
  • Nyonya Sambal Prawns $32.00
    • King prawns with special spicy sambal sauce
  • Sambal Fish F $26 / W $32
    • Deep fried with special spicy sambal sauce
  • Pineapple Chicken $18.00
    • Garlic chicken with pineapple and chilli sauce
  • ●Vegetable
  • -Sambal Spinach / Nyonya Four Treasure / Cucumber Pot $18.00
  • Sayur Lodeh Prawns $32.00
    • Vegetables and prawns in curry gravy
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Moroccan Lamb cutlets (gf) $17.50
    • Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
  • Beachfront $35.00
    • Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
  • Market salad $8.50
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Drake $24.00
    • Basic margarita with strips of prosciutto
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • Simply sinful chocolate brownie $12.00
    • Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
  • -beef $19.00
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Plain $12.50
  • Steak with Fried Thick Rice Noodles $16.50
  • Chicken OR Steak OR Pork $16.50
  • Served without a Meat Pattie, with Salad
  • BBQ Pork $15.50
  • Potato Fritter $1.00
  • Chicken, Prawns, Egg & Rice Noodles, Garnished with Peanuts $16.50
  • with Bok Choy & White Rice
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • Garlic Knot $1.50
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • -Beef: House made beef patty egg, beetroot, aioli
  • -Add chicken $6.00
  • -Hollandaise $4.00
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • ● Sides
  • Nachos (GFP) $18.50
    • Beef mince with house made tomato & chilli bean served with sour cream and source relish
  • ● Avocado, Portobello mushroom, Halloumi stack (GF)
    • Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Egg Benedict On Scone $18.00
    • with portobello
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Salad $15.00
    • Salad with smoked salmond
  • Pancake Lovers with salated caramel and mascarpone $15
  • Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
  • Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Your style of free range eggs on toast $10
  • Mini Pancakes topped with Fruit $10
  • Spiced Potatoes topped with a poached egg $10
  • Add mushroom $3
Upland Cafe

Upland Cafe

location

Address

563 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

95240356

email

Email

None

clock

Opened hours

Mon - Fri 7am — 3pm Sat - Sun 8am — 3pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Seating

Location
563 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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