Velvet in Blenheim Menu

Velvet in Blenheim has no menu available, but can choose from many other options such as Open Steak Sandwich or Angus Beef Burger from Grove Tavern. Rock Ferry Wines Restaurant offers many options including A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish. Havelock takeaways includes a wide range like Pineapple Burger or Double Meat Burger. 8-11 AM and Muesli, yogurt and fruit from . Captain's Daughter offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.

Nearby Sample Menus

  • Southern Man's Drunken Steak $30.90
    • 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
  • Mac 'n Cheese $18.00
    • Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
  • Three Star Pie $25.00
    • Homemade hot pot style pie with a flaky pastry lid, peas, creamy mash and topped with a roasted tomato
  • Country Carved Pork Sandwich $18.90
    • Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
  • Highland Lamb Salad $24.50
    • Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
  • - OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
  • Roast Vegetable Soup $12.00
    • Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
  • Southern Gold $24.00
    • A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Homemade baking slices $4.00
  • Gourmet Pies $6.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Imported Cheese 100gms $9.50
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Roti $4.00
  • Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
  • Crispy Vietnamese Pancake $12.50
    • Filled With Pork Mince , Bean Sprouts And Coriander
  • Takoyaki $8.50
    • Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
  • Chicken With Mushroom & Spring Onion $12.00
    • Served With Rice
  • Grilled Marinated Pork Spare Rib $8.50
  • Roasted Chicken With Lots & Lots Of Herbs $13.50
    • Served With Green Salad
  • Crystal Spring Rolls $10.00
    • Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
  • Italiano $19.00
    • Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
  • Pork Belly $21.00
    • Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
  • Fish Of The Day $24.00
    • Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
  • Thai Prawn $22.00
    • Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
  • Chicken Supreme $24.00
    • Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
  • Roasted Seasonal Vegetables $8.00
  • Maple Bacon $20.00
    • Bacon Cooked In Maple Syrup, Spinach, Red Onion, Cream Cheese, And A Drizzle Of Maple Syrup
  • Southern Style Slaw $8.00
  • Fish Tikka Kebab (fish of the day) $16.99
    • Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.
  • Peshawri Naan $5.00
    • Naan stuffed with dried fruits and nuts
  • Rogan Josh $18.99
    • Curry leaf & cinnamon slow braised lamb with fresh coriander.
  • Side dish platter $15.00
    • (Combination of poppadoms, pickle mix, mango chutney and raita)
  • Chicken Vindaloo $18.99
    • Chicken & potatoes braised in hot spicy brown sauce
  • Mixed Vegetables $10.00
  • Chana Masala. $17.99
    • Chickpea & black cumin with fresh coriander
  • Goa Fish Curry. $20.99
    • Coconut poached white fish chunks with fresh curry leaves and fenugreek
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Marinated olives $6
    • with garlic and rosemary
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Cheese Board $24
    • with sourdough
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Saturday & sunday till 2pm
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Meaters rump steak & chips 180g
    • Served with coleslaw or salad. Gluten Free
  • Roast 'n' Veges(pork, beef or chicken tenders) $10.00
  • Yorkshire pudding $2.00
  • Large $16.50
  • Quarter Chicken & Chips $10.00
  • Potato $ 0.60
  • Quarter Roasted Chicken $ 4.00
  • Steamed Fruit Pudding & Custard $6.00
  • Vegetarian $9.50
  • Sav Dog (Saveloy) $ 3.00
  • Choc Bomb $ 3.20
  • Vege burger $ 8.40
  • Blue Cod $ 7.50
  • Paua - really yummy $ 6.00
  • Crinkle $ 3.80
  • Straight Chips $ 3.80
  • Moro Bar $ 3.40
  • Fish $10.00
  • - 3 Fillings $6.00
  • Steak $12.00
  • - 2 Fillings $5.00
  • Savoury Mince $14.00
  • Rump Steak $20.00
  • Kiwi $12.00
    • Burgers come with tomato, lettuce, onion, beetroot
  • Ribeye Steak $23.00
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • GFA — Gluten free available / All eggs free range.
  • With Bacon $14.00
  • 2 hotcakes $14.50
  • Smoked salmon $19.50
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • With smoked Salmon $20.00
  • Smoked Salmon $6.00
  • Manuka Bacon $4.00
  • Pork ribs with sauce S $12.95/ L $14.95
  • Fried noodle with beef S $9.95/ L $11.95
  • Spring roll S $4.95/ L $7.95
  • Eggplant with mince (spicy) S $14.00
  • Kong pao Prawn (spicy) S $14.95/ L $16.95
  • Double S $3.00
  • Fried wonton S $5.95/ L $8.95
  • Green Bean with Garlic Sauce S $10.00
Velvet

Velvet

location

Address

72 Market Street, Queens Market Mall, Blenheim 7201, New Zealand

phone

Phone

035794909

email

Email

None

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:30-13:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
72 Market Street, Queens Market Mall, Blenheim 7201, New Zealand
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