Velvet in Blenheim Menu

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Velvet in Blenheim has no menu available, but can choose from many other options such as Open Steak Sandwich or Angus Beef Burger from Grove Tavern. Rock Ferry Wines Restaurant offers many options including A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish. Havelock takeaways includes a wide range like Pineapple Burger or Double Meat Burger. 8-11 AM and Muesli, yogurt and fruit from . Captain's Daughter offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.

Nearby Sample Menus

- OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Back Country Pork Ribs $18.00
- Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
Grandma's Lambs Fry $19.50
- Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce

Bilton 100gms $6.50
Artisan Rolls $9.00
- Ham with Dijon mustard
Artisan Rolls $9.00
- Salami, Gherkin
Gourmet Pies $6.00
- Chicken, leek and Mushroom
Homemade baking slices $4.00
Gourmet Pies $6.00
- Steak and Bacon
Gourmet Pies $6.00
- Jerk Chicken
Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion

Plain Rice Noodles $5.00
Pork Belly With Ginger & Garlic Curry $14.00
- With Rice
Coriander Chicken Kebabs $8.00
Steamed Rice $4.00
Butterfly Prawns $12.00
- Deep Fried Prawns With Ajard Thai Dipping Sauce
Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting
Soft Shell Crab $17.50
- With Roasted Chilli Paste With Vermicelli Noodles

Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Wilted bok choy, mustard beetroot greens, radish shoots $9.00
Roasted spiced miso vegetables, mung beans $9.00
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00

Margherita $15.00
- Homemade Tomato Sauce, Fresh Tomato And Basil
Chicken Nuggets And Chips $12.00
Roasted Seasonal Vegetables $8.00
Italiano $19.00
- Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
Pork Sandwich $15 / $3
- Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
Green Leaf Salad $8.00
Fries With Aioli $8.00
Vegetarian $20.00
- Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese

Small Soup $2.00
Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
Pad C Ayl (Stir Fried Dark Soy Sauce With Chicken, Pork Or Beef) / Seafood $14 / $16
Tempura Prawns $10.00
Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
Stir Fried Bean Sprout With Roast Pork $15.00
Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
Thai Omlete On Rice $12.00

Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Chocolate cake $12
- with rhubarb and berry compote
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
Ratatouille $10
- with courgette, aubergine and pine nuts
Lamb Rack $36
- with green beans and roasted potato
Marinated olives $6
- with garlic and rosemary
Cheese Board $24
- with sourdough
Hand cut fries $9
- with flaky sea salt and aioli

Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.

Kumera $0.60
Roast 'n' Chips $ 8.00
Chips $3.50
Yorkshire pudding $2.00
Large $16.50
Pumpkin $0.60
Mashed Potato & Gravy $4.00
Cheesecake (ask for today's flavor) $ 6.00

Ribeye Steak $23.00
Steak Toastie $6.50
Cheese $10.50
- 2 Fillings $5.00
- 3 Fillings $6.00
Cereal & Fruit $5.00
Chicken $10.00
The Hannibal $24.50

Onions $1.00
Side Salad $6.00
Onion Rings (6) $5.00
Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
Ribeye Steak $26.00
- Succulent ribeye steak served with salad and fries with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Bacon & Mushroom Soe $4.00
Bacon & Egg Sandwhich $8.00
- Served with Small Chips
Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries

Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
-Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50

Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
Smoked Salmon $6.00
Sides
3 hotcakes $16.50
GFA — Gluten free available / All eggs free range.
CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
make it wicked with chocolate chips $15.00

Fried rice with Pork S $9.95/ L $11.95
S=Small/ L=Large
Fried wonton S $5.95/ L $8.95
Starter Mix S $6.95/ L $12.95
Chicken and corn soup S $6.95/ L $10.95
Pork Belly Meal (no vege) S $12.95/ L $14.95
Deep fried Pork Steak S $12.95/ L $14.95
Fried Noodle with Pork S $9.95/ L $11.95

Roast Pork & Apple
- Succulent Slices of Roast Pork covered with Onions, Pinenuts, Sliced Apple, Potato, Kumara and Green Capsicum
The Quad P
- Caramelised Onion, Roast Pumpkin, Pesto, Paprika, Pinenuts, Tomato, Spinach, Red & Green Capsicum and Cow Feta (Optional Bacon)
Regular $21.50
Jumbo $26.00
Marinara
- A Fresh Mix of Seafood including Shrimps, Oysters, Clams, Calamari and Baby Octopus garnished with a sprinkle of Lemon Pepper
Vegetarian
- Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)
Large $1.20
Cheeses $2 Reg/$3 Large & Jumbo
- Camembert, Brie, Cow Feta, Blue Vein, Sweberg, NZ Gruyere, Gorgonzola or Parmesan