Velvet in Blenheim Menu

Coriander Chicken Kebabs $10.00
- On Top Of Rice
Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
Chicken With Mushroom & Spring Onion $12.00
- Served With Rice
Angry Pattaya Seafood Soup $13.00
- Thai – Style Spicy Seafood (Squid + Scallop +Prawns+ Mussel+ Fish) Soup With Basil
Crystal Spring Rolls $10.00
- Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
Plain Rice Noodles $5.00
Coconut Rice $5.00
Pho $12.00
- Vietnamese Beef Noodles Soup

Fried Chicken $14.00
- Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
Philly Cheese Steak $19.00
- Traditional Philly Cheese Steak, Mushrooms, Onions, Cheese Sauce And Mayo , Topped With Capsicums , Served In A Bread Roll With A Side Of Fries
Focaccia Loaf $13.00
- Olive And Mixed Herb Loaf With Garlic And Herb Butter
Garlic Pizza Bread $12.00
- With Paramesan Cheese, Flaky Sea Salt And Parsley
Margherita $15.00
- Homemade Tomato Sauce, Fresh Tomato And Basil
Drunken Steak $25.00
- 300Gram Rump Steak, Cooked To Your Liking And Served With Hand Cut Fries, Southern Style Slaw, Buttermilk Onion Rings And A Black Beer Jus
Kids Platter $12.00
Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad

Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.

Eggs montreal $16.00
- House smoked salmon w lemon infused wilted baby spinach & hollandaise
Mince on toast $15.00
- Home style mince on toast of your choice
Bacon & egg bun $14.00
- Bacon & egg caramelised onion, garlic aioli & BBQ sauce
Havens big kai time $22.00
- Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
-Bacon, sausages, cold smoked salmon, haven potato's $4.50
-Avocado $3.50
House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
Saturday & sunday till 2pm

Sausages, eggs & chips
- Quality Meaters sausages with two eggs and either coleslaw or salad.
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
Optional extras eggs & bacon
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Meaters rump steak & chips 180g
- Served with coleslaw or salad. Gluten Free

-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
-Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
-Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free

Smoked salmon $19.50
Sides
make it wicked with chocolate chips $15.00
With smoked Salmon $20.00
2 hotcakes $14.50
Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
Smoked Salmon $6.00

Seafood
- Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
Large $1.20
Regular $16.90
Italiano
- Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
The Margherita
- Loads of Mozzarella Cheese, Tomato, Herbs and optional Garlic and Parmesan Cheese
Sweet & Sour Pork
- Roast Pork with Onions, Red and Green Capsicums and Pineapple, topped with a Traditional Sweet & Sour Sauce
Large $21.00
The Cab
- Chicken Pieces, Fresh Apricot Pieces covered with Melted Brie Cheese and topped with a swirl of Spicy Apricot Sauce

Nearby Sample Menus