Velvet in Blenheim Menu

Are you the owner? Manage this listing for free.

Velvet in Blenheim has no menu available, but can choose from many other options such as Open Steak Sandwich or Angus Beef Burger from Grove Tavern. Rock Ferry Wines Restaurant offers many options including A selection of warm artisan breads with flavoured butter and A selection of cheeses with bread and home-made relish. Havelock takeaways includes a wide range like Pineapple Burger or Double Meat Burger. 8-11 AM and Muesli, yogurt and fruit from . Captain's Daughter offers Seabreeze Cafe & Bar and The Great Big Kiwi Breakfast.

Nearby Sample Menus

Marlborough Green Lip Mussels $24.50
- Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
Back Country Pork Ribs $27.90
- Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
Southern Man's Drunken Steak $30.90
- 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
- Roasted capsicum pesto and crumbled feta with rocket $21.00
James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
Pear, Blue Cheese and Spinach Frittata $24.50
- With salad greens, onion jam and potato wafers
Southern Lake's Burger $25.90
- Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries

Gourmet Pies $6.00
- The Pork Belly Pie
Gourmet Pies $6.00
- Steak and Bacon
Bilton 100gms $6.50
Artisan Rolls $9.00
- Vegetarian
Gourmet Pies $6.00
- Jerk Chicken
Artisan Rolls $9.00
- Roast chicken, sundried tomato
Homemade baking slices $4.00
Gourmet Pies $6.00
- Chicken, leek and Mushroom

Plain Rice Noodles $5.00
Peppered Squid $12.00
- With Green Salad
Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
Butterfly Prawns $12.00
- Deep Fried Prawns With Ajard Thai Dipping Sauce
Pho $12.00
- Vietnamese Beef Noodles Soup
Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
Takoyaki $8.50
- Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
Peppered Prawns $15.00
- With Green Salad

French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00

Fish Of The Day $24.00
- Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
Fish And Chips $12.00
Thai Prawn $22.00
- Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
Fries With Aioli $8.00
Roasted Seasonal Vegetables $8.00
Salt And Pepper Squid $125.00
- Fried Squid Served With Lemon And A Roasted Garlic Aioli
Pork Sandwich $15 / $3
- Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
Mac'N'Cheese $15.00
- Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad

Paneer Kulcha $5.00
- Naan stuffed with homemade Indian cottage cheese and spices
Prawn Pepper Masala $20.99
- Karahi tossed black pepper tiger prawns, bell peppers & onions
Chicken curry $18.99
- Village India classic turmeric spiced chicken with onion and tomato sauce
Mattar Paneer
Beef with Vegetables $18.99
- Stir fried beef with mixed vegetables cooked in onion and tomato gravy.
Mattar Paneer $17.99
- Indian farmer’s cheese and sweet peas in a saffron tomato sauce
Samosa $7.99
- Two crispy stuffed pastries seasoned with mild spices and deep fried.
Dal Gosht $18.99
- Diced Lamb Cooked with lentils onion and tomato gravy.

Deep Fried Spring Roll (Pork Or Veges) $7.00
Larb (Selection Of Chicken Or Pork) $15.00
Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
Stir Fried Thai Sukiyaki (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Bbq Pork On Rice $14.00
Spicy Salad With Squid $14.00
Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
Stir Fried Bean Sprout With Roast Pork $15.00

Ratatouille $10
- with courgette, aubergine and pine nuts
Marinated olives $6
- with garlic and rosemary
Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
Ox Cheek Pappardelle $28
- with parmigiano reggiano
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
Affogato $12
- with frangelico hazelnut liqueur
Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut

Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.

Half Roasted Chicken $8.00
Meat, Chips & Gravy $13.00
Small $ 13.00
Strawberry Trifle (seasonal) $6.00
Roast 'n' Veges(pork, beef or chicken tenders) $10.00
Mashed Potato & Gravy $4.00
Quarter Roasted Chicken $ 4.00
Rice Pudding $ 5.00

Curry Roll $ 3.10
Blue Cod $ 7.50
Potato & Vege Roll $ 3.10
The Don $ 10.00
Hash Brown $ 1.10
Pumpkin & Spinach $ 3.00
Rig $ 5.50
Mussel $ 3.90

Sausages, Mash, Pecograin $16.59
Steak $12.00
Chicken $10.00
Bacon $11.00
Fish of the Day $18.50
Toasted Sandwiches
Extras: $2.00
- Eggs, Onion, Mushrooms
Kiwi $12.00
- Burgers come with tomato, lettuce, onion, beetroot

Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
Onions $1.00
Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
Hunger Buster $26.00
- Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Sausages, Eggs Chips $12.00
- 2 tasty sausages, 2 eggs, fries and tomato sauce
chicken Nuggets $5.00
Bacon & Egg Sandwhich $8.00
- Served with Small Chips