Village India in Blenheim Menu

ENTRÉE ENTRÉE
  • Tandoori Mushroom $11.99
    • Mushrooms marinated in spicy garlic and yoghurt and cooked in Tandoor.
  • Paneer Tika $11.99
    • Cottage cheese coated with mint and coriander herbs skewered and finished in clay oven.
  • Onion Bhaji $7.99
    • Chick pea batter coated deep fried vegetables onions.
  • Samosa $7.99
    • Two crispy stuffed pastries seasoned with mild spices and deep fried.
  • Vegetarian platter (for 2) $15.99
    • Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
  • Tandoori Broccoli $11.99
    • Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.
  • Hunter's Paradise (Entrees from Tandoori Clay Oven)
  • Roasted Tandoori Chicken $12.00(half)
    • Marinated in yoghurt and Indian spices (half chicken)
  • -(full chicken) $22.00
  • Lamb gilafi Seekh Kebab. $12.99
    • Clay oven roasted round minced lamb, coriander, fennel kebab.
  • Chicken Tikka Kebab $12.99
    • Masala spiced tandoori roasted boneless chicken breast
  • Raan-e-punjab $20.00
    • Leg of lamb cooked in spices,served with rice.
  • French rack of lamb $20.00
    • Slow roasted, 4 pieces of lamb cutlets with Indian herbs and spices.
  • Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
    • Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
  • Fish Tikka Kebab (fish of the day) $16.99
    • Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.
  • Tandoori Platter (for 2) $22.00
    • Tandoori chicken, tikka kebab, lamb seekh kebab, fish kebab.
  • Rangila Platter(for 2) $22.00
    • Mushroom,Broccoli,chicken fillet and prawn marinated in chef's recepie and cooked in tandoor.
SLOW BRAISED LAMB CURRIES SLOW BRAISED LAMB CURRIES
  • Gosht Vindaloo $18.99
    • Diced Lamb & potatoes in spicy masala brown sauce
  • Rogan Josh $18.99
    • Curry leaf & cinnamon slow braised lamb with fresh coriander.
  • Lamb Pasanda $18.99
    • Yoghurt marinated lamb simmered with saffron, almond cashew sauce.
  • Saag spinach) Gosht $18.99
    • Mustard seed braised leg of lamb with spicy garlic spinach sauce.
  • Karahi Gosht $18.99
    • Stir fried lamb with bell peppers, onion, tomatoes and fresh coriander.
  • Dal Gosht $18.99
    • Diced Lamb Cooked with lentils onion and tomato gravy.
  • Lamb with Vegetables $18.99
    • Stir fried lamb with mixed vegetables cooked in onion and tomato gravy.
BEEF CURRIES BEEF CURRIES
  • Beef vindaloo $18.99
    • Beef cooked in spicy masala brown sauce
  • Saag beef $18.99
    • Beef with spicy garlic spinach sauce
  • Karahi beef $18.99
    • Stir fried beef with bell peppers, onion tomatoes and fresh coriander
  • Beef Korma $18.99
    • A creamy sauce made up of almond paste, cream and spices
  • Beef with Vegetables $18.99
    • Stir fried beef with mixed vegetables cooked in onion and tomato gravy.
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken madras $18.99
    • Tandoor roasted chicken simmered in saffron, coconut sauce
  • Chicken Korma $18.99
    • A creamy sauce made up of almond paste, cream and spices
  • Chicken curry $18.99
    • Village India classic turmeric spiced chicken with onion and tomato sauce
  • Chicken Pasanda $18.99
    • Yogurt marinated chicken simmered with saffron almond cashew cream sauce.
  • Chicken Sagwala $18.99
    • Mustard seed braised chicken with garlic spinach sauce.
  • Chicken Vindaloo $18.99
    • Chicken & potatoes braised in hot spicy brown sauce
  • Chicken with Vegetables $18.99
    • Stir fried chicken with mixed vegetables cooked in onion and tomato gravy
VILLAGE INDIAN FAVOURITES VILLAGE INDIAN FAVOURITES
  • Butter chicken
    • Tandoori roasted chicken fillet with a fenugreek seasoned decadent tomato butter
  • Karahi Chicken.
    • Karahi stir fried chicken, bell peppers, onions, tomatoes, coriander
  • Chilli Chicken
    • Stir fried chicken sautéed in juliennes of capsicum, onion, spring onion, spicy garlic and chilli sauce
  • Chicken Jalfrezi
    • Chicken cooked in green pepper and a hot spicy dry sauce
FISH AND PRAWN CURRIES FISH AND PRAWN CURRIES
  • Fish Tikka Masala $20.99
    • Tandoori fired, yogurt & turmeric marinated fish chunks in masala
  • Goa Fish Curry. $20.99
    • Coconut poached white fish chunks with fresh curry leaves and fenugreek
  • Butter Prawns $20.99
    • Prawns cooked in cashew nut cream and tomato sauces
  • Prawn Pepper Masala $20.99
    • Karahi tossed black pepper tiger prawns, bell peppers & onions
  • Goa Prawns $20.99
    • Toasted almond and pistachio tiger prawns with ginger coconut milk curry
  • Prawns Vindaloo $20.99
    • Skillet seared tiger prawns & Russet potatoes braised in hot masala
  • Bhuna Prawn $20.99
    • Succulent prawns cooked in a tangy tomato and onion sauce
KIDS MENU KIDS MENU
  • Kids Curry $13.99
    • Butter chicken, naan and drink
  • Chicken Nuggets & Frie $13.99
TRADITIONAL INDIAN VEGETARIAN CURRIES TRADITIONAL INDIAN VEGETARIAN CURRIES
  • Mattar Paneer $17.99
    • Indian farmer’s cheese and sweet peas in a saffron tomato sauce
  • Chana Masala. $17.99
    • Chickpea & black cumin with fresh coriander
  • Dal Makhani $17.99
    • Cardamom scented butter whipped lentils flavored with curry leaves
  • Yellow Dal $17.99
    • Clove scented butter whipped yellow moong beans flavored with mustard seeds
  • Navaratan Korma $17.99
    • Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
  • Sag Paneer or Aloo $17.99
    • Indian farmer’s cheese or potatoes (choose one) in a spicy garlic spinach puree
  • Karahi Paneer $17.99
    • Karahi stir fried, cottage cheese with juliennes of capsicum, onion, tomatoes and coriander
  • Zeera Aloo $17.99
    • Baby yellow potatoes sautéed with onion, mustard & cumin seeds
  • Malai Kofta $17.99
    • Indian cottage cheese, potatoes, nuts and spices mixed together, fried in hot oil. Served with creamed cashew nuts and tomato gravy
  • Butter Paneer $17.99
    • Cottage cheese cooked in tomato butter sauce
SAFFRON SCENTED BIRYANI SERVED WITH CUCUMBER RAITA SAFFRON SCENTED BIRYANI SERVED WITH CUCUMBER RAITA
  • Prawn Biryani $20.99
    • Skillet sautéed tiger prawns in cardamom saffron basmati rice
  • Chicken Biryani $18.99
    • Cassoulet of chicken breast with saffron & ginger scented basmati rice
  • Lamb Biryani $18.99
    • Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
  • Vegetable hyderabadi Biryani $18.99
    • Market fresh mixed vegetables in saffron scented basmati rice
  • Rice Pulao $13.00
    • Clove & saffron marbled basmati pulao and sweet green peas
DESSERT DESSERT
  • Gulab Jamun $6.00
    • Sweet cheese rounds dipped in syrup/a classical trea
  • Mango kulfi $6.00
  • Ice Cream $6.00
    • Ice cream. Ask for available flavours
INDIAN BREADS INDIAN BREADS
  • Plain/butter naan bread $3.50
    • Bread made with white flour, baked in tandoor
  • Garlic naan $4.50
    • Bread sprinkled with crushed garlic, baked in tandoor
  • Cheese naan $5.00
    • Bread stuffed with cheese, baked in tandoor
  • Tandoori roti $3.50
    • Wholemeal flour bread, baked in tandoor
  • Lachha Paratha $5.00
    • Wholemeal flour bread layered with lashings of butter, baked in tandoo
  • Stuffed Naan $5.00
    • Bread stuffed with lamb, chicken, or veges (choose one) and baked in tandoor
  • Peshawri Naan $5.00
    • Naan stuffed with dried fruits and nuts
  • Onion Kulcha $5.00
    • Naan stuffed with onion and spices
  • Paneer Kulcha $5.00
    • Naan stuffed with homemade Indian cottage cheese and spices
SALADS AND EXTRAS SALADS AND EXTRAS
  • Raita $3.50
    • Yogurt with cucumber and spices
  • Green salad $5.00
    • Healthy greens, cucumber, tomato, red onion and carrot tossed with a lemon dressing and special mix of spices
  • Kachumber salad $5.00
    • Diced cucumber, carrot and tomato with a touch of lemon juice and spices
  • 3 Poppadoms $3.50
  • Pickles mix. $3.50
  • Mango Chutney. $3.50
  • Side dish platter $15.00
    • (Combination of poppadoms, pickle mix, mango chutney and raita)
  • Mixed Vegetables $10.00
VILLAGE ROYAL FEAST VILLAGE ROYAL FEAST
  • $35.00 Per person
  • Tandoori Chicken
  • Rogan Josh
  • Chicken Tikka Masala
  • Sag Paneer
  • Tandoori Naan Bread (of choice)
  • Basmati Rice Pulao
  • Choice of Dessert
THALI (VEGETARIAN) THALI (VEGETARIAN)
  • Gobi Aloo, Pyaz Pakora
  • $30.00 Per person
  • Mattar Paneer
  • Dal Makhn
  • Zeera Aloo
  • Raita
  • Tandoori Naan
  • Choice of Dessert

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • Southern Gold $24.00
    • A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
  • - Roasted capsicum pesto and crumbled feta with rocket $21.00
  • Pear, Blue Cheese and Spinach Frittata $24.50
    • With salad greens, onion jam and potato wafers
  • Salt and Pepper Prawns $16 E / $20 L
    • Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
  • - OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
  • Farm House Pate $15.00
    • Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
  • - With plain and garlic butter $12.00
  • Back Country Pork Ribs $18.00
    • Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
the BURLEiGH (sample menu)
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Bilton 100gms $6.50
  • Imported Cheese 100gms $9.50
  • Gourmet Pies $6.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
The Lemongrass (sample menu)
  • Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
  • Coconut Rice $5.00
  • Roasted Chicken With Lots & Lots Of Herbs $13.50
    • Served With Green Salad
  • Chicken With Mushroom & Spring Onion $12.00
    • Served With Rice
  • Crispy Vietnamese Pancake $12.50
    • Filled With Pork Mince , Bean Sprouts And Coriander
  • Grilled Squid Kebabs $8.50
    • With Spicy Tamarind Sauce
  • Roti $4.00
  • Pork Belly With Ginger & Garlic Curry $14.00
    • With Rice
Hotel d'Urville (sample menu)
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
Noodle Corner (sample menu)
  • Grill Chicken Or Pork On Rice $14.00
  • Stir Fried Thai Sukiyaki (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Stir Fried Bean Sprout With Roast Pork $15.00
  • Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00
  • Small Soup $2.00
  • Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Stir Fried Egg Noodle With Soy Sauce / Seafood $14 / $16
  • Grill Dumpling Pork $8.00
Scotch Bar (sample menu)
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Cheese Board $24
    • with sourdough
  • Marinated olives $6
    • with garlic and rosemary
Springlands Tavern & Restaurant (sample menu)
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
Haven Cafe (sample menu)
  • Edd extra's
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • -Avocado $3.50
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
Vines Restaurant & Bar (sample menu)
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • All day breakfast
    • Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Roast on the Run (sample menu)
  • Quarter Roasted Chicken $ 4.00
  • Gravy 250ml $2.50-450ml $4.00
  • Small $ 13.00
  • Steamed Fruit Pudding & Custard $6.00
  • Quarter Chicken & Chips $10.00
  • Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
  • Vegetarian $9.50
  • Medium $14.50
The Codfather (sample menu)
  • Lasagne Topper $ 3.20
  • Choc Bomb $ 3.20
  • Pineapple Fritter $ 1.70
  • Fish $ 8.90
  • Chicken & sweet chilli $ 8.90
  • Straight Chips $ 3.80
  • Potato Fritter $ 1.10
  • Cheese & Onion $ 3.00
Riverlands Roadhouse (sample menu)
  • Spaghetti or Baked Beans $10.50
  • Savoury Mince $14.00
  • Fish $10.00
  • Cereal & Fruit $5.00
  • Sausages & Eggs $13.50
  • Fish of the Day $18.50
  • Breakfast Burger $14.00
  • Soup of the Day $10.50
Brancott Estate Heritage Centre (sample menu)
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
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Fan's Chinese Restaurant (sample menu)
  • Fried rice with Chicken S $9.95/ L $11.95
  • Kong Pao Chicken (spicy) S $12.95/ L $14.95
  • Traditional Chinese soup S $6.95/ L $11.95
  • Hot and Spicy Beef (spicy) S $12.95/ L $14.95
  • Fried noodle with Chicken S $9.95/ L $11.95
  • Broccoli with garlic Sauce S $10.00
  • Fried rice with Seafood S $11.95/ L $13.95
  • Small S $2.00
Pepes Pizza Parlour (sample menu)
  • Hungarian Kabiniska
    • Hungarian Kabiniska Sausage, Chopped Tomato, Onions, Capsicum and Sweberg Cheese
  • Gourmet Vegetarian
    • Mushrooms, Onions, Gherkins, Asparagus, Roast Kumara, Sweet Corn, Chopped Tomato, Capsicum, Raw Peanuts and a dash of Garlic all topped with Cheese
  • Large $25.50
  • The Smalp
    • Smoked Chicken, Mushrooms, Onions, Fresh Apricot, Pinenuts, Bacon, Cream Cheese and a swirl of Spicy Apricot Sauce
  • Pizza Breads
    • Garlic, Lemon Pepper, Parmesan
  • All Day Brekky
    • Bacon, Eggs, Ham, Hash Browns, Mushrooms, Onions & Tomato topped with Mayo or Tomato Sauce
  • Regular $18.00
  • Reg $10.00
Village India

Village India

location

Address

17 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035775000‎

email

Email

info@villageindia.co.nz

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Tuesday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Wednesday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Thursday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Friday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Saturday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Sunday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
17 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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