Village India in Blenheim Menu

ENTRÉE ENTRÉE
  • Tandoori Mushroom $11.99
    • Mushrooms marinated in spicy garlic and yoghurt and cooked in Tandoor.
  • Paneer Tika $11.99
    • Cottage cheese coated with mint and coriander herbs skewered and finished in clay oven.
  • Onion Bhaji $7.99
    • Chick pea batter coated deep fried vegetables onions.
  • Samosa $7.99
    • Two crispy stuffed pastries seasoned with mild spices and deep fried.
  • Vegetarian platter (for 2) $15.99
    • Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
  • Tandoori Broccoli $11.99
    • Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.
  • Hunter's Paradise (Entrees from Tandoori Clay Oven)
  • Roasted Tandoori Chicken $12.00(half)
    • Marinated in yoghurt and Indian spices (half chicken)
  • -(full chicken) $22.00
  • Lamb gilafi Seekh Kebab. $12.99
    • Clay oven roasted round minced lamb, coriander, fennel kebab.
  • Chicken Tikka Kebab $12.99
    • Masala spiced tandoori roasted boneless chicken breast
  • Raan-e-punjab $20.00
    • Leg of lamb cooked in spices,served with rice.
  • French rack of lamb $20.00
    • Slow roasted, 4 pieces of lamb cutlets with Indian herbs and spices.
  • Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
    • Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
  • Fish Tikka Kebab (fish of the day) $16.99
    • Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.
  • Tandoori Platter (for 2) $22.00
    • Tandoori chicken, tikka kebab, lamb seekh kebab, fish kebab.
  • Rangila Platter(for 2) $22.00
    • Mushroom,Broccoli,chicken fillet and prawn marinated in chef's recepie and cooked in tandoor.
SLOW BRAISED LAMB CURRIES SLOW BRAISED LAMB CURRIES
  • Gosht Vindaloo $18.99
    • Diced Lamb & potatoes in spicy masala brown sauce
  • Rogan Josh $18.99
    • Curry leaf & cinnamon slow braised lamb with fresh coriander.
  • Lamb Pasanda $18.99
    • Yoghurt marinated lamb simmered with saffron, almond cashew sauce.
  • Saag spinach) Gosht $18.99
    • Mustard seed braised leg of lamb with spicy garlic spinach sauce.
  • Karahi Gosht $18.99
    • Stir fried lamb with bell peppers, onion, tomatoes and fresh coriander.
  • Dal Gosht $18.99
    • Diced Lamb Cooked with lentils onion and tomato gravy.
  • Lamb with Vegetables $18.99
    • Stir fried lamb with mixed vegetables cooked in onion and tomato gravy.
BEEF CURRIES BEEF CURRIES
  • Beef vindaloo $18.99
    • Beef cooked in spicy masala brown sauce
  • Saag beef $18.99
    • Beef with spicy garlic spinach sauce
  • Karahi beef $18.99
    • Stir fried beef with bell peppers, onion tomatoes and fresh coriander
  • Beef Korma $18.99
    • A creamy sauce made up of almond paste, cream and spices
  • Beef with Vegetables $18.99
    • Stir fried beef with mixed vegetables cooked in onion and tomato gravy.
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken madras $18.99
    • Tandoor roasted chicken simmered in saffron, coconut sauce
  • Chicken Korma $18.99
    • A creamy sauce made up of almond paste, cream and spices
  • Chicken curry $18.99
    • Village India classic turmeric spiced chicken with onion and tomato sauce
  • Chicken Pasanda $18.99
    • Yogurt marinated chicken simmered with saffron almond cashew cream sauce.
  • Chicken Sagwala $18.99
    • Mustard seed braised chicken with garlic spinach sauce.
  • Chicken Vindaloo $18.99
    • Chicken & potatoes braised in hot spicy brown sauce
  • Chicken with Vegetables $18.99
    • Stir fried chicken with mixed vegetables cooked in onion and tomato gravy
VILLAGE INDIAN FAVOURITES VILLAGE INDIAN FAVOURITES
  • Butter chicken
    • Tandoori roasted chicken fillet with a fenugreek seasoned decadent tomato butter
  • Karahi Chicken.
    • Karahi stir fried chicken, bell peppers, onions, tomatoes, coriander
  • Chilli Chicken
    • Stir fried chicken sautéed in juliennes of capsicum, onion, spring onion, spicy garlic and chilli sauce
  • Chicken Jalfrezi
    • Chicken cooked in green pepper and a hot spicy dry sauce
FISH AND PRAWN CURRIES FISH AND PRAWN CURRIES
  • Fish Tikka Masala $20.99
    • Tandoori fired, yogurt & turmeric marinated fish chunks in masala
  • Goa Fish Curry. $20.99
    • Coconut poached white fish chunks with fresh curry leaves and fenugreek
  • Butter Prawns $20.99
    • Prawns cooked in cashew nut cream and tomato sauces
  • Prawn Pepper Masala $20.99
    • Karahi tossed black pepper tiger prawns, bell peppers & onions
  • Goa Prawns $20.99
    • Toasted almond and pistachio tiger prawns with ginger coconut milk curry
  • Prawns Vindaloo $20.99
    • Skillet seared tiger prawns & Russet potatoes braised in hot masala
  • Bhuna Prawn $20.99
    • Succulent prawns cooked in a tangy tomato and onion sauce
KIDS MENU KIDS MENU
  • Kids Curry $13.99
    • Butter chicken, naan and drink
  • Chicken Nuggets & Frie $13.99
TRADITIONAL INDIAN VEGETARIAN CURRIES TRADITIONAL INDIAN VEGETARIAN CURRIES
  • Mattar Paneer $17.99
    • Indian farmer’s cheese and sweet peas in a saffron tomato sauce
  • Chana Masala. $17.99
    • Chickpea & black cumin with fresh coriander
  • Dal Makhani $17.99
    • Cardamom scented butter whipped lentils flavored with curry leaves
  • Yellow Dal $17.99
    • Clove scented butter whipped yellow moong beans flavored with mustard seeds
  • Navaratan Korma $17.99
    • Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
  • Sag Paneer or Aloo $17.99
    • Indian farmer’s cheese or potatoes (choose one) in a spicy garlic spinach puree
  • Karahi Paneer $17.99
    • Karahi stir fried, cottage cheese with juliennes of capsicum, onion, tomatoes and coriander
  • Zeera Aloo $17.99
    • Baby yellow potatoes sautéed with onion, mustard & cumin seeds
  • Malai Kofta $17.99
    • Indian cottage cheese, potatoes, nuts and spices mixed together, fried in hot oil. Served with creamed cashew nuts and tomato gravy
  • Butter Paneer $17.99
    • Cottage cheese cooked in tomato butter sauce
SAFFRON SCENTED BIRYANI SERVED WITH CUCUMBER RAITA SAFFRON SCENTED BIRYANI SERVED WITH CUCUMBER RAITA
  • Prawn Biryani $20.99
    • Skillet sautéed tiger prawns in cardamom saffron basmati rice
  • Chicken Biryani $18.99
    • Cassoulet of chicken breast with saffron & ginger scented basmati rice
  • Lamb Biryani $18.99
    • Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
  • Vegetable hyderabadi Biryani $18.99
    • Market fresh mixed vegetables in saffron scented basmati rice
  • Rice Pulao $13.00
    • Clove & saffron marbled basmati pulao and sweet green peas
DESSERT DESSERT
  • Gulab Jamun $6.00
    • Sweet cheese rounds dipped in syrup/a classical trea
  • Mango kulfi $6.00
  • Ice Cream $6.00
    • Ice cream. Ask for available flavours
INDIAN BREADS INDIAN BREADS
  • Plain/butter naan bread $3.50
    • Bread made with white flour, baked in tandoor
  • Garlic naan $4.50
    • Bread sprinkled with crushed garlic, baked in tandoor
  • Cheese naan $5.00
    • Bread stuffed with cheese, baked in tandoor
  • Tandoori roti $3.50
    • Wholemeal flour bread, baked in tandoor
  • Lachha Paratha $5.00
    • Wholemeal flour bread layered with lashings of butter, baked in tandoo
  • Stuffed Naan $5.00
    • Bread stuffed with lamb, chicken, or veges (choose one) and baked in tandoor
  • Peshawri Naan $5.00
    • Naan stuffed with dried fruits and nuts
  • Onion Kulcha $5.00
    • Naan stuffed with onion and spices
  • Paneer Kulcha $5.00
    • Naan stuffed with homemade Indian cottage cheese and spices
SALADS AND EXTRAS SALADS AND EXTRAS
  • Raita $3.50
    • Yogurt with cucumber and spices
  • Green salad $5.00
    • Healthy greens, cucumber, tomato, red onion and carrot tossed with a lemon dressing and special mix of spices
  • Kachumber salad $5.00
    • Diced cucumber, carrot and tomato with a touch of lemon juice and spices
  • 3 Poppadoms $3.50
  • Pickles mix. $3.50
  • Mango Chutney. $3.50
  • Side dish platter $15.00
    • (Combination of poppadoms, pickle mix, mango chutney and raita)
  • Mixed Vegetables $10.00
VILLAGE ROYAL FEAST VILLAGE ROYAL FEAST
  • $35.00 Per person
  • Tandoori Chicken
  • Rogan Josh
  • Chicken Tikka Masala
  • Sag Paneer
  • Tandoori Naan Bread (of choice)
  • Basmati Rice Pulao
  • Choice of Dessert
THALI (VEGETARIAN) THALI (VEGETARIAN)
  • Gobi Aloo, Pyaz Pakora
  • $30.00 Per person
  • Mattar Paneer
  • Dal Makhn
  • Zeera Aloo
  • Raita
  • Tandoori Naan
  • Choice of Dessert

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • ''Blue's'' Cod Burger $25.90
    • Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
  • Ocean's Bounty Seafood Chowder $15 E / $19 L
    • Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
  • - Roasted capsicum pesto and crumbled feta with rocket $21.00
  • Goldfield's Chicken Sandwich $18.90
    • Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
  • Farm House Pate $15.00
    • Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
  • Salt and Pepper Prawns $16 E / $20 L
    • Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
  • - With chicken $22.50
  • - Pepperoni $21.00
the BURLEiGH (sample menu)
  • Gourmet Pies $6.00
    • Vegetarian
  • Imported Cheese 100gms $9.50
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Artisan Rolls $9.00
    • Vegetarian
  • Bilton 100gms $6.50
  • Gourmet Pies $6.00
    • The Pork Belly Pie
The Lemongrass (sample menu)
  • Soft Shell Crab $17.50
    • With Roasted Chilli Paste With Vermicelli Noodles
  • Gourmet Corn Fritters $7.50
    • With Sweet Chilli Sauce & Crushed Peanuts
  • Wok Fried Chicken With Flat Rice Noodles, Mung Bean & Bok Choy $12.00
  • Coriander Chicken Kebabs $10.00
    • On Top Of Rice
  • Coriander Chicken Kebabs $8.00
  • Chicken With Mushroom & Spring Onion $12.00
    • Served With Rice
  • Roti $4.00
  • Butterfly Prawns $12.00
    • Deep Fried Prawns With Ajard Thai Dipping Sauce
Hotel d'Urville (sample menu)
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
The Yard Bar and Bistro (sample menu)
  • Garlic Pizza Bread $12.00
    • With Paramesan Cheese, Flaky Sea Salt And Parsley
  • Southern Style Slaw $8.00
  • Vegetarian $20.00
    • Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
  • Pizza Bread $12.50
    • Sea Salt, Roasted Garlic Oil, Parmesan Cheese And Parsley
  • Fish And Chips $12.00
  • Chicken Wings(8) $14.00
    • Baked Wings With A Mango And Jalapeno Chutney
  • Green Leaf Salad $8.00
  • Drunken Steak $25.00
    • 300Gram Rump Steak, Cooked To Your Liking And Served With Hand Cut Fries, Southern Style Slaw, Buttermilk Onion Rings And A Black Beer Jus
Noodle Corner (sample menu)
  • Rice Noodle With Chicken Drumstick $15.00
  • Larb (Selection Of Chicken Or Pork) $15.00
  • Stir Fried Oyster Sauce (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Steamed Pak Chol With Garlic And Oyster Sauce $9.00
  • Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
  • Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
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  • Deep Fried Prawn Cake $12.00
Scotch Bar (sample menu)
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Lamb Rack $36
    • with green beans and roasted potato
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
Haven Cafe (sample menu)
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • Edd extra's
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • -Roast tomato $3.50
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • -Avocado $3.50
  • -Mushroom $3.00
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
Vines Restaurant & Bar (sample menu)
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Optional extras eggs & bacon
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
Roast on the Run (sample menu)
  • Chips $3.50
  • Mashed Potato & Gravy $4.00
  • Cheesecake (ask for today's flavor) $ 6.00
  • Strawberry Trifle (seasonal) $6.00
  • Half Roasted Chicken $8.00
  • Small $ 13.00
  • Steamed Fruit Pudding & Custard $6.00
  • Quarter Roasted Chicken $ 4.00
The Codfather (sample menu)
  • Chicken & sweet chilli $ 8.90
  • Chunky Hamburger $ 5.50
  • Moro Bar $ 3.40
  • Onion Ring $ 0.70
  • Sav Dog (Saveloy) $ 3.00
  • Bacon, Meat Pattie, Ham $ 2.00
  • Banana Fritter $ 2.70
  • Kumara $ 4.60
Riverlands Roadhouse (sample menu)
  • Fish $10.00
  • Stuffed Potato + Salad $12.00
  • Roast of the Day $18.50
  • Beef $10.00
  • Garlic Bread $5.00
  • Steak $12.00
  • Chicken Nuggets & Chips $9.50
  • The Hannibal $24.50
Grove Tavern (sample menu)
  • Sausages, Eggs Chips $12.00
    • 2 tasty sausages, 2 eggs, fries and tomato sauce
  • Bangers & Mash $13.00
    • 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
  • Roast Onion Gravy $3.00
  • Onions $1.00
  • Pan Fried Fish $20.00
    • Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
  • Shrimp Cocktail $10.00
  • Seafood Selection $23.00
    • A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
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    • Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
Cbd (sample menu)
  • Picton Village Bakery toast $2.50
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • Manuka Bacon $4.00
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • With Bacon $14.00
  • Roast basil pesto tomato $3.50
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
Fan's Chinese Restaurant (sample menu)
  • Chicken and corn soup S $6.95/ L $10.95
  • S=Small/ L=Large
  • Broccoli with garlic Sauce S $10.00
  • Hot and Spicy Beef (spicy) S $12.95/ L $14.95
  • Fried rice with Beef S $9.95/ L $11.95
  • Pork ribs with sauce S $12.95/ L $14.95
  • Seafood mix with cashew nut S $12.95/ L $14.95
  • Green Bean with Garlic Sauce S $10.00
Village India

Village India

location

Address

17 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035775000‎

email

Email

info@villageindia.co.nz

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Tuesday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Wednesday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Thursday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Friday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Saturday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Sunday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
17 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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