Village India in Blenheim Menu

ENTRÉE ENTRÉE
  • Tandoori Mushroom $11.99
    • Mushrooms marinated in spicy garlic and yoghurt and cooked in Tandoor.
  • Paneer Tika $11.99
    • Cottage cheese coated with mint and coriander herbs skewered and finished in clay oven.
  • Onion Bhaji $7.99
    • Chick pea batter coated deep fried vegetables onions.
  • Samosa $7.99
    • Two crispy stuffed pastries seasoned with mild spices and deep fried.
  • Vegetarian platter (for 2) $15.99
    • Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
  • Tandoori Broccoli $11.99
    • Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.
  • Hunter's Paradise (Entrees from Tandoori Clay Oven)
  • Roasted Tandoori Chicken $12.00(half)
    • Marinated in yoghurt and Indian spices (half chicken)
  • -(full chicken) $22.00
  • Lamb gilafi Seekh Kebab. $12.99
    • Clay oven roasted round minced lamb, coriander, fennel kebab.
  • Chicken Tikka Kebab $12.99
    • Masala spiced tandoori roasted boneless chicken breast
  • Raan-e-punjab $20.00
    • Leg of lamb cooked in spices,served with rice.
  • French rack of lamb $20.00
    • Slow roasted, 4 pieces of lamb cutlets with Indian herbs and spices.
  • Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
    • Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
  • Fish Tikka Kebab (fish of the day) $16.99
    • Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.
  • Tandoori Platter (for 2) $22.00
    • Tandoori chicken, tikka kebab, lamb seekh kebab, fish kebab.
  • Rangila Platter(for 2) $22.00
    • Mushroom,Broccoli,chicken fillet and prawn marinated in chef's recepie and cooked in tandoor.
SLOW BRAISED LAMB CURRIES SLOW BRAISED LAMB CURRIES
  • Gosht Vindaloo $18.99
    • Diced Lamb & potatoes in spicy masala brown sauce
  • Rogan Josh $18.99
    • Curry leaf & cinnamon slow braised lamb with fresh coriander.
  • Lamb Pasanda $18.99
    • Yoghurt marinated lamb simmered with saffron, almond cashew sauce.
  • Saag spinach) Gosht $18.99
    • Mustard seed braised leg of lamb with spicy garlic spinach sauce.
  • Karahi Gosht $18.99
    • Stir fried lamb with bell peppers, onion, tomatoes and fresh coriander.
  • Dal Gosht $18.99
    • Diced Lamb Cooked with lentils onion and tomato gravy.
  • Lamb with Vegetables $18.99
    • Stir fried lamb with mixed vegetables cooked in onion and tomato gravy.
BEEF CURRIES BEEF CURRIES
  • Beef vindaloo $18.99
    • Beef cooked in spicy masala brown sauce
  • Saag beef $18.99
    • Beef with spicy garlic spinach sauce
  • Karahi beef $18.99
    • Stir fried beef with bell peppers, onion tomatoes and fresh coriander
  • Beef Korma $18.99
    • A creamy sauce made up of almond paste, cream and spices
  • Beef with Vegetables $18.99
    • Stir fried beef with mixed vegetables cooked in onion and tomato gravy.
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken madras $18.99
    • Tandoor roasted chicken simmered in saffron, coconut sauce
  • Chicken Korma $18.99
    • A creamy sauce made up of almond paste, cream and spices
  • Chicken curry $18.99
    • Village India classic turmeric spiced chicken with onion and tomato sauce
  • Chicken Pasanda $18.99
    • Yogurt marinated chicken simmered with saffron almond cashew cream sauce.
  • Chicken Sagwala $18.99
    • Mustard seed braised chicken with garlic spinach sauce.
  • Chicken Vindaloo $18.99
    • Chicken & potatoes braised in hot spicy brown sauce
  • Chicken with Vegetables $18.99
    • Stir fried chicken with mixed vegetables cooked in onion and tomato gravy
VILLAGE INDIAN FAVOURITES VILLAGE INDIAN FAVOURITES
  • Butter chicken
    • Tandoori roasted chicken fillet with a fenugreek seasoned decadent tomato butter
  • Karahi Chicken.
    • Karahi stir fried chicken, bell peppers, onions, tomatoes, coriander
  • Chilli Chicken
    • Stir fried chicken sautéed in juliennes of capsicum, onion, spring onion, spicy garlic and chilli sauce
  • Chicken Jalfrezi
    • Chicken cooked in green pepper and a hot spicy dry sauce
FISH AND PRAWN CURRIES FISH AND PRAWN CURRIES
  • Fish Tikka Masala $20.99
    • Tandoori fired, yogurt & turmeric marinated fish chunks in masala
  • Goa Fish Curry. $20.99
    • Coconut poached white fish chunks with fresh curry leaves and fenugreek
  • Butter Prawns $20.99
    • Prawns cooked in cashew nut cream and tomato sauces
  • Prawn Pepper Masala $20.99
    • Karahi tossed black pepper tiger prawns, bell peppers & onions
  • Goa Prawns $20.99
    • Toasted almond and pistachio tiger prawns with ginger coconut milk curry
  • Prawns Vindaloo $20.99
    • Skillet seared tiger prawns & Russet potatoes braised in hot masala
  • Bhuna Prawn $20.99
    • Succulent prawns cooked in a tangy tomato and onion sauce
KIDS MENU KIDS MENU
  • Kids Curry $13.99
    • Butter chicken, naan and drink
  • Chicken Nuggets & Frie $13.99
TRADITIONAL INDIAN VEGETARIAN CURRIES TRADITIONAL INDIAN VEGETARIAN CURRIES
  • Mattar Paneer $17.99
    • Indian farmer’s cheese and sweet peas in a saffron tomato sauce
  • Chana Masala. $17.99
    • Chickpea & black cumin with fresh coriander
  • Dal Makhani $17.99
    • Cardamom scented butter whipped lentils flavored with curry leaves
  • Yellow Dal $17.99
    • Clove scented butter whipped yellow moong beans flavored with mustard seeds
  • Navaratan Korma $17.99
    • Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
  • Sag Paneer or Aloo $17.99
    • Indian farmer’s cheese or potatoes (choose one) in a spicy garlic spinach puree
  • Karahi Paneer $17.99
    • Karahi stir fried, cottage cheese with juliennes of capsicum, onion, tomatoes and coriander
  • Zeera Aloo $17.99
    • Baby yellow potatoes sautéed with onion, mustard & cumin seeds
  • Malai Kofta $17.99
    • Indian cottage cheese, potatoes, nuts and spices mixed together, fried in hot oil. Served with creamed cashew nuts and tomato gravy
  • Butter Paneer $17.99
    • Cottage cheese cooked in tomato butter sauce
SAFFRON SCENTED BIRYANI SERVED WITH CUCUMBER RAITA SAFFRON SCENTED BIRYANI SERVED WITH CUCUMBER RAITA
  • Prawn Biryani $20.99
    • Skillet sautéed tiger prawns in cardamom saffron basmati rice
  • Chicken Biryani $18.99
    • Cassoulet of chicken breast with saffron & ginger scented basmati rice
  • Lamb Biryani $18.99
    • Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
  • Vegetable hyderabadi Biryani $18.99
    • Market fresh mixed vegetables in saffron scented basmati rice
  • Rice Pulao $13.00
    • Clove & saffron marbled basmati pulao and sweet green peas
DESSERT DESSERT
  • Gulab Jamun $6.00
    • Sweet cheese rounds dipped in syrup/a classical trea
  • Mango kulfi $6.00
  • Ice Cream $6.00
    • Ice cream. Ask for available flavours
INDIAN BREADS INDIAN BREADS
  • Plain/butter naan bread $3.50
    • Bread made with white flour, baked in tandoor
  • Garlic naan $4.50
    • Bread sprinkled with crushed garlic, baked in tandoor
  • Cheese naan $5.00
    • Bread stuffed with cheese, baked in tandoor
  • Tandoori roti $3.50
    • Wholemeal flour bread, baked in tandoor
  • Lachha Paratha $5.00
    • Wholemeal flour bread layered with lashings of butter, baked in tandoo
  • Stuffed Naan $5.00
    • Bread stuffed with lamb, chicken, or veges (choose one) and baked in tandoor
  • Peshawri Naan $5.00
    • Naan stuffed with dried fruits and nuts
  • Onion Kulcha $5.00
    • Naan stuffed with onion and spices
  • Paneer Kulcha $5.00
    • Naan stuffed with homemade Indian cottage cheese and spices
SALADS AND EXTRAS SALADS AND EXTRAS
  • Raita $3.50
    • Yogurt with cucumber and spices
  • Green salad $5.00
    • Healthy greens, cucumber, tomato, red onion and carrot tossed with a lemon dressing and special mix of spices
  • Kachumber salad $5.00
    • Diced cucumber, carrot and tomato with a touch of lemon juice and spices
  • 3 Poppadoms $3.50
  • Pickles mix. $3.50
  • Mango Chutney. $3.50
  • Side dish platter $15.00
    • (Combination of poppadoms, pickle mix, mango chutney and raita)
  • Mixed Vegetables $10.00
VILLAGE ROYAL FEAST VILLAGE ROYAL FEAST
  • $35.00 Per person
  • Tandoori Chicken
  • Rogan Josh
  • Chicken Tikka Masala
  • Sag Paneer
  • Tandoori Naan Bread (of choice)
  • Basmati Rice Pulao
  • Choice of Dessert
THALI (VEGETARIAN) THALI (VEGETARIAN)
  • Gobi Aloo, Pyaz Pakora
  • $30.00 Per person
  • Mattar Paneer
  • Dal Makhn
  • Zeera Aloo
  • Raita
  • Tandoori Naan
  • Choice of Dessert

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
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    • A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
  • - OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
  • Ale House Loaf
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    • Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
the BURLEiGH (sample menu)
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    • Salami, Gherkin
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    • Vegetarian
  • Homemade baking slices $4.00
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    • The Pork Belly Pie
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    • Ham with Dijon mustard
The Lemongrass (sample menu)
  • Sizzling Crispy Pork Belly With Whisky $15.00
  • Lemongrass Fish $15.00
    • With Kaffir Lime Leaf & Tamarind Curry With Rice
  • Pork Belly With Ginger & Garlic Curry $14.00
    • With Rice
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    • Served With Rice
Hotel d'Urville (sample menu)
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
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Noodle Corner (sample menu)
  • Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Thai Omlete On Rice $12.00
  • Stir Fried Thai Sukiyaki (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
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  • Combination On Rice (Bbq Pork And Roasted Pork) $15.00
  • Spicy Salad Prawn $16.00
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  • Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
Springlands Tavern & Restaurant (sample menu)
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
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    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Haven Cafe (sample menu)
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
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    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
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    • Home style mince on toast of your choice
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  • -Avocado $3.50
  • Saturday & sunday till 2pm
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Vines Restaurant & Bar (sample menu)
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    • Quality Meaters sausages with two eggs and either coleslaw or salad.
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    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
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Roast on the Run (sample menu)
  • Rice Pudding $ 5.00
  • Mashed Potato & Gravy $4.00
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  • Chips with Gravy $ 5.00
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  • Chicken Tenders & Chips $8.00
  • Quarter Roasted Chicken $ 4.00
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The Codfather (sample menu)
  • Potato Fritter $ 1.10
  • 1/2 Scoop $ 2.70
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  • Fish Bite $ 1.30
  • Prawn Twister $ 1.20
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Riverlands Roadhouse (sample menu)
  • Bacon & Eggs $14.50
  • Breakfast Burger $14.00
  • Steak Toastie $6.50
  • Garlic Bread $5.00
  • Spaghetti or Baked Beans $10.50
  • Extras: $2.00
    • Eggs, Onion, Mushrooms
  • Soup of the Day $10.50
  • Steak $12.00
Grove Tavern (sample menu)
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  • Mini $11.00
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Fan's Chinese Restaurant (sample menu)
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  • Fried noodle with beef S $9.95/ L $11.95
  • Starter Mix S $6.95/ L $12.95
  • Fried rice with Beef S $9.95/ L $11.95
  • Fried noodle with seafood S $11.95/ L $13.95
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Pepes Pizza Parlour (sample menu)
  • Large $25.50
  • Meat Lovers
    • All of our fresh meats including Salami, Pepperoni, Beef, Ham and Bacon topped with extra Cheese
  • Jumbo $29.50
  • Sweet & Sour Pork
    • Roast Pork with Onions, Red and Green Capsicums and Pineapple, topped with a Traditional Sweet & Sour Sauce
  • The Mafia
    • Calabese Salami, Tomato, Onion, Green Capsicum, Garlic, Topped with Aged NZ Gruyere
  • Regular $18.00
  • The Quad P
    • Caramelised Onion, Roast Pumpkin, Pesto, Paprika, Pinenuts, Tomato, Spinach, Red & Green Capsicum and Cow Feta (Optional Bacon)
  • Seared Beef Bearnaise
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Village India

Village India

location

Address

17 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035775000‎

email

Email

info@villageindia.co.nz

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Tuesday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Wednesday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Thursday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Friday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Saturday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Sunday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
17 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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