Village India in Blenheim Menu

ENTRÉE ENTRÉE
  • Tandoori Mushroom $11.99
    • Mushrooms marinated in spicy garlic and yoghurt and cooked in Tandoor.
  • Paneer Tika $11.99
    • Cottage cheese coated with mint and coriander herbs skewered and finished in clay oven.
  • Onion Bhaji $7.99
    • Chick pea batter coated deep fried vegetables onions.
  • Samosa $7.99
    • Two crispy stuffed pastries seasoned with mild spices and deep fried.
  • Vegetarian platter (for 2) $15.99
    • Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
  • Tandoori Broccoli $11.99
    • Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.
  • Hunter's Paradise (Entrees from Tandoori Clay Oven)
  • Roasted Tandoori Chicken $12.00(half)
    • Marinated in yoghurt and Indian spices (half chicken)
  • -(full chicken) $22.00
  • Lamb gilafi Seekh Kebab. $12.99
    • Clay oven roasted round minced lamb, coriander, fennel kebab.
  • Chicken Tikka Kebab $12.99
    • Masala spiced tandoori roasted boneless chicken breast
  • Raan-e-punjab $20.00
    • Leg of lamb cooked in spices,served with rice.
  • French rack of lamb $20.00
    • Slow roasted, 4 pieces of lamb cutlets with Indian herbs and spices.
  • Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
    • Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
  • Fish Tikka Kebab (fish of the day) $16.99
    • Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.
  • Tandoori Platter (for 2) $22.00
    • Tandoori chicken, tikka kebab, lamb seekh kebab, fish kebab.
  • Rangila Platter(for 2) $22.00
    • Mushroom,Broccoli,chicken fillet and prawn marinated in chef's recepie and cooked in tandoor.
SLOW BRAISED LAMB CURRIES SLOW BRAISED LAMB CURRIES
  • Gosht Vindaloo $18.99
    • Diced Lamb & potatoes in spicy masala brown sauce
  • Rogan Josh $18.99
    • Curry leaf & cinnamon slow braised lamb with fresh coriander.
  • Lamb Pasanda $18.99
    • Yoghurt marinated lamb simmered with saffron, almond cashew sauce.
  • Saag spinach) Gosht $18.99
    • Mustard seed braised leg of lamb with spicy garlic spinach sauce.
  • Karahi Gosht $18.99
    • Stir fried lamb with bell peppers, onion, tomatoes and fresh coriander.
  • Dal Gosht $18.99
    • Diced Lamb Cooked with lentils onion and tomato gravy.
  • Lamb with Vegetables $18.99
    • Stir fried lamb with mixed vegetables cooked in onion and tomato gravy.
BEEF CURRIES BEEF CURRIES
  • Beef vindaloo $18.99
    • Beef cooked in spicy masala brown sauce
  • Saag beef $18.99
    • Beef with spicy garlic spinach sauce
  • Karahi beef $18.99
    • Stir fried beef with bell peppers, onion tomatoes and fresh coriander
  • Beef Korma $18.99
    • A creamy sauce made up of almond paste, cream and spices
  • Beef with Vegetables $18.99
    • Stir fried beef with mixed vegetables cooked in onion and tomato gravy.
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken madras $18.99
    • Tandoor roasted chicken simmered in saffron, coconut sauce
  • Chicken Korma $18.99
    • A creamy sauce made up of almond paste, cream and spices
  • Chicken curry $18.99
    • Village India classic turmeric spiced chicken with onion and tomato sauce
  • Chicken Pasanda $18.99
    • Yogurt marinated chicken simmered with saffron almond cashew cream sauce.
  • Chicken Sagwala $18.99
    • Mustard seed braised chicken with garlic spinach sauce.
  • Chicken Vindaloo $18.99
    • Chicken & potatoes braised in hot spicy brown sauce
  • Chicken with Vegetables $18.99
    • Stir fried chicken with mixed vegetables cooked in onion and tomato gravy
VILLAGE INDIAN FAVOURITES VILLAGE INDIAN FAVOURITES
  • Butter chicken
    • Tandoori roasted chicken fillet with a fenugreek seasoned decadent tomato butter
  • Karahi Chicken.
    • Karahi stir fried chicken, bell peppers, onions, tomatoes, coriander
  • Chilli Chicken
    • Stir fried chicken sautéed in juliennes of capsicum, onion, spring onion, spicy garlic and chilli sauce
  • Chicken Jalfrezi
    • Chicken cooked in green pepper and a hot spicy dry sauce
FISH AND PRAWN CURRIES FISH AND PRAWN CURRIES
  • Fish Tikka Masala $20.99
    • Tandoori fired, yogurt & turmeric marinated fish chunks in masala
  • Goa Fish Curry. $20.99
    • Coconut poached white fish chunks with fresh curry leaves and fenugreek
  • Butter Prawns $20.99
    • Prawns cooked in cashew nut cream and tomato sauces
  • Prawn Pepper Masala $20.99
    • Karahi tossed black pepper tiger prawns, bell peppers & onions
  • Goa Prawns $20.99
    • Toasted almond and pistachio tiger prawns with ginger coconut milk curry
  • Prawns Vindaloo $20.99
    • Skillet seared tiger prawns & Russet potatoes braised in hot masala
  • Bhuna Prawn $20.99
    • Succulent prawns cooked in a tangy tomato and onion sauce
KIDS MENU KIDS MENU
  • Kids Curry $13.99
    • Butter chicken, naan and drink
  • Chicken Nuggets & Frie $13.99
TRADITIONAL INDIAN VEGETARIAN CURRIES TRADITIONAL INDIAN VEGETARIAN CURRIES
  • Mattar Paneer $17.99
    • Indian farmer’s cheese and sweet peas in a saffron tomato sauce
  • Chana Masala. $17.99
    • Chickpea & black cumin with fresh coriander
  • Dal Makhani $17.99
    • Cardamom scented butter whipped lentils flavored with curry leaves
  • Yellow Dal $17.99
    • Clove scented butter whipped yellow moong beans flavored with mustard seeds
  • Navaratan Korma $17.99
    • Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
  • Sag Paneer or Aloo $17.99
    • Indian farmer’s cheese or potatoes (choose one) in a spicy garlic spinach puree
  • Karahi Paneer $17.99
    • Karahi stir fried, cottage cheese with juliennes of capsicum, onion, tomatoes and coriander
  • Zeera Aloo $17.99
    • Baby yellow potatoes sautéed with onion, mustard & cumin seeds
  • Malai Kofta $17.99
    • Indian cottage cheese, potatoes, nuts and spices mixed together, fried in hot oil. Served with creamed cashew nuts and tomato gravy
  • Butter Paneer $17.99
    • Cottage cheese cooked in tomato butter sauce
SAFFRON SCENTED BIRYANI SERVED WITH CUCUMBER RAITA SAFFRON SCENTED BIRYANI SERVED WITH CUCUMBER RAITA
  • Prawn Biryani $20.99
    • Skillet sautéed tiger prawns in cardamom saffron basmati rice
  • Chicken Biryani $18.99
    • Cassoulet of chicken breast with saffron & ginger scented basmati rice
  • Lamb Biryani $18.99
    • Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
  • Vegetable hyderabadi Biryani $18.99
    • Market fresh mixed vegetables in saffron scented basmati rice
  • Rice Pulao $13.00
    • Clove & saffron marbled basmati pulao and sweet green peas
DESSERT DESSERT
  • Gulab Jamun $6.00
    • Sweet cheese rounds dipped in syrup/a classical trea
  • Mango kulfi $6.00
  • Ice Cream $6.00
    • Ice cream. Ask for available flavours
INDIAN BREADS INDIAN BREADS
  • Plain/butter naan bread $3.50
    • Bread made with white flour, baked in tandoor
  • Garlic naan $4.50
    • Bread sprinkled with crushed garlic, baked in tandoor
  • Cheese naan $5.00
    • Bread stuffed with cheese, baked in tandoor
  • Tandoori roti $3.50
    • Wholemeal flour bread, baked in tandoor
  • Lachha Paratha $5.00
    • Wholemeal flour bread layered with lashings of butter, baked in tandoo
  • Stuffed Naan $5.00
    • Bread stuffed with lamb, chicken, or veges (choose one) and baked in tandoor
  • Peshawri Naan $5.00
    • Naan stuffed with dried fruits and nuts
  • Onion Kulcha $5.00
    • Naan stuffed with onion and spices
  • Paneer Kulcha $5.00
    • Naan stuffed with homemade Indian cottage cheese and spices
SALADS AND EXTRAS SALADS AND EXTRAS
  • Raita $3.50
    • Yogurt with cucumber and spices
  • Green salad $5.00
    • Healthy greens, cucumber, tomato, red onion and carrot tossed with a lemon dressing and special mix of spices
  • Kachumber salad $5.00
    • Diced cucumber, carrot and tomato with a touch of lemon juice and spices
  • 3 Poppadoms $3.50
  • Pickles mix. $3.50
  • Mango Chutney. $3.50
  • Side dish platter $15.00
    • (Combination of poppadoms, pickle mix, mango chutney and raita)
  • Mixed Vegetables $10.00
VILLAGE ROYAL FEAST VILLAGE ROYAL FEAST
  • $35.00 Per person
  • Tandoori Chicken
  • Rogan Josh
  • Chicken Tikka Masala
  • Sag Paneer
  • Tandoori Naan Bread (of choice)
  • Basmati Rice Pulao
  • Choice of Dessert
THALI (VEGETARIAN) THALI (VEGETARIAN)
  • Gobi Aloo, Pyaz Pakora
  • $30.00 Per person
  • Mattar Paneer
  • Dal Makhn
  • Zeera Aloo
  • Raita
  • Tandoori Naan
  • Choice of Dessert

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • Back Country Pork Ribs $27.90
    • Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
  • - OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
  • Southern Lake's Burger $25.90
    • Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
  • Ranfurly Roast Vegetable Salad $19.90
    • Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
  • ''Blue's'' Cod Burger $25.90
    • Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
  • Pear, Blue Cheese and Spinach Frittata $24.50
    • With salad greens, onion jam and potato wafers
  • Country Carved Pork Sandwich $18.90
    • Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
  • - Roasted capsicum pesto and crumbled feta with rocket $21.00
the BURLEiGH (sample menu)
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Gourmet Pies $6.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Bilton 100gms $6.50
  • Gourmet Pies $6.00
    • Jerk Chicken
The Lemongrass (sample menu)
  • Steamed Rice $4.00
  • Golden Spring Rolls $7.50
    • Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
  • Om Laos Chicken Curry Soup $12.00
    • Spicy And Fresh Tasting
  • Takoyaki $8.50
    • Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
  • Coconut Rice $5.00
  • Kuay Jub $12.50
    • Pork Belly Vermicelli Rice Noodles Soup
  • Gyoza $7.50
    • Japanese Pork Dumpling
  • Sizzling Crispy Pork Belly With Whisky $15.00
Hotel d'Urville (sample menu)
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
The Yard Bar and Bistro (sample menu)
  • Double Chocolate Fudge Slice $13.00
    • Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
  • Lamb Meatballs $15.00
    • Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread
  • Italiano $19.00
    • Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
  • Chicken Wings(8) $14.00
    • Baked Wings With A Mango And Jalapeno Chutney
  • Carnivore(Meat Lovers) $22.00
    • Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
  • Salt And Pepper Squid $125.00
    • Fried Squid Served With Lemon And A Roasted Garlic Aioli
  • Pork Sandwich $15 / $3
    • Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
  • Fried Chicken $14.00
    • Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
Noodle Corner (sample menu)
  • Massaman Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Sun Dried Beef $10.00
  • Stir Fried Oyster Sauce (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Fresh Spring Roll Prawns $6.00
  • Tempura Prawns $10.00
  • Rad Na (Stir Fried Rice Noodles With Dark Soy Sauce Topping With Thai Style Gravy Sauce) Selection With Chicken, Pork Or Beef $14.00
  • Stir Fried Cashew Nut (Selection Of Chicken, Pork Or Beef) $14.00
Scotch Bar (sample menu)
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Marinated olives $6
    • with garlic and rosemary
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
Springlands Tavern & Restaurant (sample menu)
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
Vines Restaurant & Bar (sample menu)
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Optional extras eggs & bacon
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • All day breakfast
    • Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
The Codfather (sample menu)
  • Sav Dog (Saveloy) $ 3.00
  • Meat Pattie $ 3.10
  • Vege burger $ 8.40
  • Chunky Bacon & Egg $ 8.40
  • Crinkle $ 3.80
  • Squid Ring $ 1.00
  • Scallop $ 1.70
  • Banana Fritter $ 2.70
Riverlands Roadhouse (sample menu)
  • The Hannibal $24.50
  • Kiwi $12.00
    • Burgers come with tomato, lettuce, onion, beetroot
  • Wedges $6.50
  • - 3 Fillings $6.00
  • Chicken Nuggets & Chips $9.50
  • Cheese $10.50
  • Fish $10.00
  • Cheesy Bacon Wedges $12.50
Grove Tavern (sample menu)
  • Onions $1.00
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
  • Onion Rings (6) $5.00
  • Pork Steak $23.00
    • Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
  • Works Roll $16.00
    • Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
  • Bangers & Mash $13.00
    • 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
  • Flame Grilled Chicken Burger $18.00
    • Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
  • Side Salad $6.00
Brancott Estate Heritage Centre (sample menu)
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
Cbd (sample menu)
  • Manuka Bacon $4.00
  • 3 hotcakes $16.50
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • Portobello Mushrooms $4.00
  • CBD Toasted muesli $14.00
    • Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
  • GFA — Gluten free available / All eggs free range.
  • Potato and herb roasties $4.00
  • With poached eggs $16.50
Fan's Chinese Restaurant (sample menu)
  • Furong Egg S $9.95
  • Fried rice with Beef S $9.95/ L $11.95
  • Broccoli with garlic Sauce S $10.00
  • Starter Mix S $6.95/ L $12.95
  • Pork ribs with sauce S $12.95/ L $14.95
  • Sliced chicken with lime S $12.95/ L $14.95
  • Fan's Roast Chicken S $16.00
  • Fried Cabbage S $10.00
Village India

Village India

location

Address

17 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035775000‎

email

Email

info@villageindia.co.nz

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Tuesday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Wednesday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Thursday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Friday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Saturday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM, Sunday: 11:30 AM – 2:00 PM, 5:30 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
17 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Rocco's Italian Restaurant

The Cornerstone Bar & Restaurant

Noodle Corner

Springlands Tavern & Restaurant

Redwood Takeaways

Grove Tavern

The Lemongrass

BV Gourmet