Wabi Sabi Sushi in Taupo Menu

Wabi Sabi Sushi in Taupo has no menu available, but can choose from many other options such as Mince or Curry from Flagstaff Bakehouse. Subway offers many options including Ham and Veggie Delite. BSC Indian Sweets & Takeaway includes a wide range like JALEBI or BARFI. Eggs benedict and -With extra smoked salmon x2 from . Seakraft Takeaways offers Volcanic Kitchen and Smiles.

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Prawn and Bacon and Feta $18.90
    • Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
  • Griddle Corn Cakes $18.90
    • Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
  • All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
  • Butter Chicken $18.90
    • Tender chicken pieces in an authentic curry sauce served with Dixie Rice
  • Dixie Oyster Po’Boy $20.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
  • Pepperoni $17.90
    • Pepperoni, olives, garlic, red capsicum, red onion
  • BLT $15.90
    • Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
  • Chilli Chicken Noodles $18.90
    • Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
Lakehouse (sample menu)
  • BBQ, Honey & Bourbon Pork Ribs (GF) $18
    • served with our house slaw & our special rib sauce (great with Red Apple Cider)
  • Meal deal includes: soft drink, main, and a sundae
  • (GF-O) Gluten free option available
  • Mozzarella Sticks $15.50
    • Double crumb Mozza sticks with Chilli jam & plum sauce
  • Ham & Pineapple $19
    • Homemade pizza sauce with ham, mozzarella cheese & Pineapple
  • House Fries $7.50
    • with Tomato Sauce & Lakeman Aioli
  • Venison Crostini $19
    • with Pomegranate Molasses, Blue Cheese & Walnuts
  • Salt & Pepper Squid $15
    • with Chilli jam & Wasabi Mayo
The Pub n Grub (sample menu)
  • Kid's Pasta - Bolognese $9.00
  • Eggs Benedict
    • Served with spinach & creamy hollandaise sauce on toasted ciabatta
  • - Creamy Cajun Chicken
  • - Add chicken, $3.00
  • Beef & Reef $29.90
    • Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
  • - Falafel
  • Chicken Mandarin Salad $23.50
    • Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
  • Wraps $17.50
    • All served in a warm tortilla wrap with fresh salad greens
Huka Prawn Park (sample menu)
  • -Gluten free bread available $16.50
  • Prawn Chowder $19.50
    • A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
  • -Accompanied with crostini bread $15.50
  • Fish of the Day $24.50
    • Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
  • Bowl of Steamed Rice ( GF) $4.50
  • -1/2 kilo $49.90
  • Shrimp Cocktail $14.90
    • Cocktail shrimp served with traditional seafood dressing
  • Prawn Curry (GF) $26.00
    • Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
Indian Affair Restaurant and Bar (sample menu)
  • Kasmiri naan $6.50
    • Special naan from Kashmir. Plain flour bread stuffed with dried fruit and spices
  • Tandoori chicken $14.90
    • Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor
  • Lamb nawabi $21.90
    • Lamb sautéed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream
  • Biryani - Vegetable $17.90
    • Rice cooked with vegetables in herbs and spices
  • Madras (Chicken, Lamb or Beef) $20.90
    • Delicious medium hot Chicken, Lamb or Beef curry, prepared and garnished with coconut gravy
  • Onion bhaji $8.50
    • Sliced onion stirred in chickpea flour batter and deep fried
  • Biryani - Prawn $23.90
    • Rice cooked with King Prawns and herbs and spices
  • Garlic cheese naan $4.50
    • Stuffed with cheese and sprinkled with garlic
Turangi Tavern (sample menu)
  • 400g Silver Fern Rump Steak $24.00
    • cooked to your liking, with chips, eggs, Salad & Gravy
  • White Choc & Raspberry Cheesecake
  • Pork & Slaw $19.00
    • Seasoned Pork with Fresh herb slaw and served with fries or Mash
  • Fettucine $18.00
    • Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
  • Hokey Pokey
  • Lamb Shanks $29.00
    • 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
  • Passionfruit
  • Falafel $17.00
Pavilion Restaurant (sample menu)
  • Grilled t-bone steak $29.50
    • w/ green salad, chunky fries, fried egg & red wine jun
  • Curry of the day $28.00
    • served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
  • Sauteed mushrooms w/ garlic thyme $5.00
  • Thyme & pepper crusted beef carpaccion $17.50
    • w/ green leaves, wasabi aioli & crispy kumara (gf)
  • Pan seared scallops $17.50
    • cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
  • Herbed garlic bread $12.50
    • w/ jalapeno & mozzarella cheese
  • Horopito crusted venison loin $36.00
    • kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
  • Oven baked chicken supreme $35.00
    • filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
Kefi (sample menu)
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Bacon N' vegetable $12.50
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Morrocan Lentil $10.50
Viet House (sample menu)
  • Clay pot fish $20.00
    • Fish, salad and rice
  • Chicken salad $16.00
    • Cabbage, chicken, herbs and peanuts
  • Caramelized pork and eggs $20.00
    • Pork, egg, salad and rice
  • Steam mussel $12.00
    • Mussel, lemon-grass, lemon and homemade sauce
  • Lotus salad $16.00
    • Lotus root, prawns, pork, salad, peanuts
  • Fried roll $12.00
    • Rice paper, prawn, pork, vege, home-made sauce and nuts
  • Fried rice $20.00
    • Chicken / seafood, salad and rice
  • Shaking beef $20.00
    • Beef, vegetables, salad and fried rice
Piccolo Cafe and Restaurant (sample menu)
  • Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
  • Field Mushrooms (GF) $4.00
  • French Toast - Chef's Signature Dish $22.50
    • served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
  • Gourmet beef burger $26.50
  • Roast Tomatoes (GF) $4.00
  • Kid's Brekkie $9.50
    • poached egg, bacon and Vogel's
  • Fries $9.50
    • with aioli and tomato sauce
  • Natural Muesli $16.00
    • served with berry compote, yoghurt and honey gluten free option
Pooldeck (sample menu)
  • Pool Deck Peppered Rump (GFA) $ 28.00
    • 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • GFA - Gluten Free Available
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • GFA - Gluten Free Available
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Pitch Sports Bar (sample menu)
  • Garlic Bread $5.0
  • Aged Scotch Fillet $26.0
    • 350gm scotch fillet, pub fries, salad & your choice of sauce
  • Wedges $12.5
    • Beef & bean
  • Silver $45.0
    • Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
  • Flame Grilled Venison $16.0
    • Bacon, egg, lettuce, tomato, cheese, onion, mayo
  • Wedges $10.5
    • Bacon & Cheese
  • Calamari & Fries $17.5
    • Spiced calamari, pub fries, salad & lime aioli
  • Salt & Pepper Squid $13.5
    • w/ chilli lime glaze
Seakraft Takeaways (sample menu)
  • Mushroom $3.00
  • All served with chips and fresh salad with chef's tartar sauce
  • With smoked salmon $2.00
  • Caesar salad
    • Cos lettuce with bacon, parmesan cheese, poached egg, croutons and caesar dressing
  • Bagel $3.50
  • Gluten free toast $3.70
  • Bacon x 4 4.50
  • French toast $15.00
    • Brioche loaf, bacon. caramelized banana and maple syrup
Oreti Restaurant (sample menu)
  • Seared & Baked Lamb Rump $34.00
    • Served medium rare with roasted kumara, finished with mint jelly
  • Passion Fruit Mousse Cake $13.50
    • Rum infused ganache
  • Trio of Oreti Icecreams $12.50
    • Brandy discs & honey
  • Vegetarian Dish of the Day $28.50
    • Your wait staff will advise of todays creation
  • Spiced Poached Pear $13.50
    • With chocolate coated Feijoa icecream
  • Oreti Fish of the Day $34.00
    • Wild rice risotto & roasted cherry tomato
  • Oreti Cheese Board Selection $18.50
    • Chefs Kapiti cheese selection of the day
  • Warm Chocolate & Toffee Fondant $13.50
    • Vanilla bean icecream
Volcanic Kitchen (sample menu)
  • ''Injectable'' Donuts $9.50
    • Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
  • Ciabatta (Per Slice) $1.50
  • Grilled Haloumi Cheese $16.90
    • Haloumi, marinated in olive oil, lemon and oregano then grilled and served on a baby rocket, sun-dried tomato and red onion salad with a side of onion jam.
  • Filo Wrapped Brie w. Onion Jam $14.90
    • An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.
  • Scallops & Chorizo $17.90
    • Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
  • Smiles N/A
  • Mary Had A Little Lamb $23.90
    • Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
  • Four Cheese Pasta w. Sage $23.90
    • Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
Wabi Sabi Sushi

Wabi Sabi Sushi

location

Address

1/5A Horomatangi Street, Taupo, Waikato, 3330, New Zealand

phone

Phone

073789558

clock

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Japanese , Sushi

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Child-friendly

Location
1/5A Horomatangi Street, Taupo, Waikato, 3330, New Zealand
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