Salmon fillet king prawn and skewered scallops served with a salad garnish, scalloped potato crisp and dipping sauces
Vegan stonegrill $18.50
Marinated tofu with choice of 2 side and dipping sauce.*Surf it up with scallop and prawns.
Not all ingredients are listed - please wait of any allergies
Corn Fritter Stack $15.00
Homemade corn fritters stacked with streaky bacon and camembert cheese topped with sour cream and sweet chilli sauce
Chicken Burger $16.00
Moroccan chicken breast, streaky bacon, camembert with plum sauce.
Land to sea $37.00
All the meats; beef, lamb, chicken and pork accompanied with oceans harvest of, prawns, scallops and mussels. Served with a mediterranean salad and a selection of three dipping sauce.
NZ king salmon (GF) $27.00
Crispy skinned NZ king salmon fillet served on a bed of saffron risotto with sweet pea puree
Boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Mango Kulfi $5.00
Homemade mango flavored dessert topped with mango pulp, cream and cherry
Chicken Vindaloo $15.90
A specialty from Goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Papadum $2.50
Saag Paneer $14.90
Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Garlic Tikka $11.50
Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Malai Kofta $14.90
Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Prawn Malabari $18.50
Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy