Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with salad and mint dressing, four pieces per serving
Lamb Korma $16.90
Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Onion Bhaji $6.00
Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Aromatic Basmati Rice $3.50
Served free with all main dishes or gravy dishes, additional order
Mixed Pickle $2.50
Chicken Tikka Masala $15.90
Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices
Beef Vindaloo $15.90
Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices. Vindaloo spice mix is a specialty from Goa (Quantity - 500mL)
Vegetable Korma $14.90
Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour