Cooked to your liking with pomme william, slow roasted seasonal vegetables finished with a bordelaise reduction
-Add Bacon and grilled chesee $13.00
Pasta
Chicken penne with roasted capsicum and mushroom served with toasted ciabatta
Fries $6.50
Land to sea $37.00
All the meats; beef, lamb, chicken and pork accompanied with oceans harvest of, prawns, scallops and mussels. Served with a mediterranean salad and a selection of three dipping sauce.
Open Steak Sandwich GF Option $15.00
with mozzarella cheese, garden salad and finished with tender beef in a mushroom and onion sauce