Toasted ciabatta with wilted spinach topped with poached eggs and creamy hollandaise sauce
200gr prime beef $21.50
silverfern beef rump best and served with your choice of 2 sides and a dipping sauce.*Surf it up with scallop and prawns.
Reef and beef option $7.50
Add an extra 2 prawns and skewered scallops to any stonegrill meal
Garden salad
Land to sea $37.00
All the meats; beef, lamb, chicken and pork accompanied with oceans harvest of, prawns, scallops and mussels. Served with a mediterranean salad and a selection of three dipping sauce.
Not all ingredients are listed - please wait of any allergies
Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Paneer Chettinad $14.90
Black pepper, garlic ginger and herbs based cottage cheese curry
Raita $2.50
Aroma Vegetarian Banquet for 2 - Save $6.00 $66.00
1 x Samosa, 1 x Onion Bhaji, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Fish Malabari $17.90
From the exotic locales of Malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
Tandoori Chicken $12.50 Half / $24.00 Full
Indian Aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portions can also be made on request, served with fresh green salad and mint dressing, half portions is one leg piece and one breast piece
Onion Bhaji $6.00
Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Subz Kebab $7.90
Mixed of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving