All the meats; beef, lamb, chicken and pork accompanied with oceans harvest of, prawns, scallops and mussels. Served with a mediterranean salad and a selection of three dipping sauce.
Chicken roulade(GF) $27.90
With kumara whip camembert, and sautéed red onion wrapped in rosemary infused roast chicken breast and bacon served on a sauce vin blanc potato fondant
Warp
Mexican style chicken burrito with onion, capsicum, tomato finished with a tree cheese bechamel sauce
Not all ingredients are listed - please wait of any allergies
Duck breast $28.00
Free range duck breast served with your choice of 2 sides and a dipping sauce.*Surf it up with scallop and prawns.
Seafood chowder $19.50 / $27.00*
with fish of the day, scallops, calamari, prawns and mussels served ina a bechamel sauce with warmed ciabatta
Wedges wiht sour cream $9.00
Open Chicken Sandwich GF Option $15.00
with camembert, garden salad and Finished with flame grilled chicken tenders and spiced plum sauce
Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
Mango Chutney $2.50
Paneer Kulcha $4.90
Naan stuffed with cottage cheese & coriander
Keema Naan $4.90
Naan stuffed with cooked spiced lamb mince
Vegetable Biryani $14.90
Basmati rice cooked along with vegetables and a selection of nuts and herbs
Lamb Nawaabi $16.90
Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Beef Vindaloo $15.90
Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices. Vindaloo spice mix is a specialty from Goa (Quantity - 500mL)
Chicken Vindaloo $15.90
A specialty from Goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices