Please pay and order at counter. Lunch menu available from 10.30Am - 2pm.
Corn Fritter Stack $15.00
Homemade corn fritters stacked with streaky bacon and camembert cheese topped with sour cream and sweet chilli sauce
NZ king salmon (GF) $27.00
Crispy skinned NZ king salmon fillet served on a bed of saffron risotto with sweet pea puree
Chicken roulade(GF) $27.90
With kumara whip camembert, and sautéed red onion wrapped in rosemary infused roast chicken breast and bacon served on a sauce vin blanc potato fondant
Lamb rump salad $16.00
Spiced strips of lamb rump with mesclun tomato, red onion, feta and corn fritters finished with a greek yoghurt and mint dressing