Upsize your platter with an extra rib portion for only $16
T-Bone $48.00
Best of both, sirloin on one side and tender eye fillet on the other.
-Regular $5.00
Madagascan Pepper $3.00
Creamy black and green peppercorn sauce with a touch of brandy.
Garlic Lovers (GF) $3.00
Blend of fresh herbs, garlic, cream and butter.
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Eye Fillet (200g) $38.00
Also known as tenderloin, a prime very tender cut.
Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
Deep Fried Spare Ribs with Chilli / Fried Garlic Pork Spare Ribs with Silver Paper / Pork Slice with Garlic and Coriander $16.00
Satay Beef on Rice / Black Bean Sauce with Beef/Chicken on Rice / Curry Chicken/Beef on Rice / Pork Ball on Rice / Sweet Bean Sauce with Chicken on Rice $10.00
Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
Deep Fried Fish with Sweet and Sour Sauce $28.00
Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00