King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pizza Bread $9.80
topped with pesto and parmesan
Hawaiian $14.50 S / $18.50 L
Tomato, cheese, pineapple, ham
Bistecca Burro e Peperoncino $32.00
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Lasagne $16.00 L
Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Budino di Datteri $13.80
Sticky date pudding, served warmed with caramel whiskey sauce.