Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
Bombay Aaloo/Pudhina Aaloo $10.00
Fish Tikka (Half /Full) $12.00 /$22.00
Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
Cheese & Garlic Naan $4.00
Garlic flavored naan stuffed with NZ cheese
Navrattan Korma
Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
Assorted Pakoras (Full) $6.00
Seasonal vegetables coated with chickpea flour and batter fried
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
Acai, Summer Berry & Pistachio
Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
Kale Chicken Caesar
Chicken, egg, bacon, kale, Caesar dressing
Medium $10.90
Green Super food & feta
Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette