cooked in sherry sauce and served with Mediterranean bread
Lamb Racks (GF) $32.50
marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
-for two $79.00
-for six $200.00
Spanish Rose Creme Brulee $15.00
served with berry compote, chantilly, and almond shortbread
Limon Tart $16.00
zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
Ultimate Paella for two $75.00
chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
Fish & Chips $22.50
cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)