Basil Thai Restaurant in Auckland Menu

LUNCH LUNCH
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • 8 PAD KHATIEM PRIK TAI (Mild) $10.00
    • Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • 14 PAD MED MAMUANG (Medium) $11.00
    • Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
SEAFOOD SEAFOOD
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
NOODLES & RICE NOODLES & RICE
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • - Chicken, Beef or Pork $10.00
  • - Prawns $12.50
  • 20 KOW PAD (Mild)
    • Thai style fried rice with egg and vegetables.
  • - Chicken, Beef or Pork $10.00
  • - Prawns $12.50
VEGETARIAN VEGETARIAN
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 23 TOW HOO KRA PAO (Hot) $9.50
    • Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
EXTRA EXTRA
  • Extra Steamed Jasmine Rice $2.00
  • Extra Cashew Nut $2.50
  • Extra Omelette $3.00
  • Extra Fried Egg $3.00

Nearby Sample Menus

  • Soft Shell Taco's $16.50
    • gunpowder prawns lime mayo coriander or pulled lamb capsicum pickled cucumber, harissa mayo or crispy fish, tartare
  • The Unions Classic Cheese Burger with Real Pickles $19.50
  • B.L.T $16.50
    • the pub classic
  • Tandory Chicken Skewer $12.00
    • w pickled red onion mint yoghur
  • Kiwi Burger $20.50
    • 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
  • Chicken fillets fat Chips
  • Coast $22.90/$28.90
    • chicken brie, cashew, avocado, red onion, cranberry
  • Wednesday $15.00
    • ribs 400gm w fries
  • Tom yum M $12.50 / P $14.00
    • Chicken or prawn ( clear soup). Popular tom yum thai style spicy and sour soup with lemon juice, lemongrass, galangal herbs
  • Sweet and sour M $12.50 / P $14.00
    • Stir fried meat with pineapple, vegetable, and sweet & sour sauce
  • Shiitake mushroom delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with shiitake mushroom and vegetables
  • Tom yum noodle soup M $12.50 / P $14.00
    • Chicken or prawn tom yum flavour with noodle, vegetable and bean sprouts
  • Oyster sauce M $12.50 / P $14.00
    • Stir fried meat with oyster sauce, soy sauce and vegetable
  • Malay curry M $12.50 / P $14.00
    • Tasty malay style curry powder coconut milk, with potato and carrot
  • Stir fried black bean with tofu / stir fried shiitake mushroom with tofu $12.50
  • Spicy basil & garlic M $12.50 / P $14.00
    • Stir fried meat with sweet basil, fresh chilli, garlic, bamboo strip and vegetable
  • Gang Gari $19.50
    • Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
  • Pad Preaw Wan King Prawns or Fillet Fish $23.50
    • King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with tamarind sauce.
  • Ice Cream Soda $7.00
    • Vanilla with soda and sprite or chocolate with soda and coke.
  • Neau Manow $19.50
    • Grilled pieces of beef topped with Thai hot chilli sauce.
  • Tom Kha Gai $8.00
    • Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
  • Gang Dang Goong $23.50
    • Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
  • Gang Pah Pak $19.50
    • Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Super $7.00
    • Bacon, cheese, egg, pineapple & steak
  • Chicken ( Crumbed Chicken Cutlet) $5.00
  • Hamburger $3.00
  • Mini Spring Roll (6) $3.50
  • Bacon & Egg / Steak & Egg $5.50
  • All burgers include lettuce, tomato, beetroot & homemade beef pattie ( Except Chicken & Fish Burger - No Beef Pattie)
  • Cheese, onion & tartare sauce
  • Cheese / Egg / Pineapple / Onion $1.00
  • Roast beetroot with almonds and lemon $8
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Garlic bread $8
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Pan fried Market fish $36
    • Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Tiger prawn $3.00 each
  • Panko
  • Oyster $2.50 each
  • Beer batter
  • Tempura
  • Garlic bread $6.50
  • Marinated chicken salad $19.00
  • Battered snapper with fries and salad $20.00
  • Chicken With Ginger & Shallot $14.80
  • Laver, Meat & Egg Flower Soup $7.80
  • Deep Fried Spring Rolls Or Won Ton $6.00
  • Squid With Spiced Salt $17.80
  • Peking Duck $39.00
  • Braised Noodles With Brown Sauce $14.00
  • Boiled/steamed with chilli/deep fried/steamed with shallot/ steamed with black bean sauce/fish fillets sweet & sour
  • Minced Beef Soup $6.80
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Steamed pork buns + Curried Beef soup $13
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Chicken Katsu Udon Salad $14.50
  • Chicken Breast Teriyaki Salad $10.90
    • Chicken & seasonal salad with salad sauce
  • Fish Teriyaki Bento $17.50
    • Fish & veg with teriyaki sauce
  • 75 pcs roll sushi $78.00
  • Pork Katsu and Chicken Katsu / Spicy Salmon Teriyaki and Spicy Beef $19.00
  • Avocado Salad $10.90
    • Assorted veggies, avocado, with salad sauce
  • Salmon Teriyaki $16.50
    • Salmon fish & veg with teriyaki sauce
  • Spicy Seafood $16.50
    • Prawn, squid, mussel with spicy sauce
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Puak Tod $11.00
    • Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
  • Roast sticky pork spare rolls marinated and glazed served with sweet and sour plum sauce
  • All served with salad and your favourite sauce and gravy
  • Spare Ribs and Chips $ 17.90
  • Pork $ 6.50
  • Pork $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Lamb $ 7.00
  • Lamb $ 12.00/$ 15.00/$ 19.00
    • Small/Medium/Large
  • Wonton (Deep Fried or Boiled) $7.50/ 6ea
  • Phobay Steam Boat S$48/M$64/L$75
    • Combination seafood, meat and noodles
  • Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
  • Vietnamese Spring Roll $5.00/ 2ea
  • Wonton Rice Noodle Soup / Wonton Soup $11.00
  • Pork Chop Rice Noodle Soup $12.00
  • Pork Chop Egg Noodle Soup $12.00
  • -Meat $19.00
  • 5-TANK & HIGH TOP LOAF $2.80
  • American hotdog roll $3.80
  • 4-VIENNA LOAF $2.80
  • .Mince & Cheese $3.80 each
  • 7-CURRANT BUN $6.50 each
  • 6-ALL BUNS & ROLLS $6.50 each
  • Chicken Cordon Bleu $3.00
  • Chicken satay $2.60
  • Roll with Drink
  • Chips (optional) $2.50
  • Veg fried rice $12
  • Tandoori chicken full $18
  • Kebab Roasted
  • Dal makhani $11
  • Burger $5.00
  • Chicken korma $12
Basil Thai Restaurant

Basil Thai Restaurant

location

Address

236 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096232334

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Seating

Location
236 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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