West Coast Wine Company in West Coast Menu

Portifino $20.00/$26.00/$28.00/$26.00
- shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
Aloha $20.00/$26.00/$28.00/$26.00
- lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
Greenpiece $20.00/$26.00/$28.00/$26.00
- zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
Spaghetti meatballs $20.00
Spaghetti bolognese $20.00
Italiano $20.00/$26.00/$28.00/$26.00
- pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
Garlic bread (large/small) $7.00/$3.50
Apricot & passionfruit crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie

Sauces Available N/A
- Plum, Peanut Satay, Sweet Chilli, Hot Chilli, Bbq Or Spiced Apricot
Sausage & Eggs $12.80
1.5 Scoops 8 Of Each $15.00
Pineapple Ring $1.20
Sausages Extra Long $5.40
Potato Flips 0.50C
Spring Roll $3.60
Pineapple $1.40

Fish $11
- Battered blue cod bites
Eggs Benedict
- English muffin, poached eggs, hash brown, hollandaise.
House Salad **** $23.50
- Cajun spiced chicken breast, bacon, brie, cashews, crispy croutons, Totara greens & "The Dog’s Own" dressing
-Fries / Stir fried vegetables / Creamy mash $5
Prime Angus Beef **** $21
- 200gm rump served with salad, fries & peppercorn sauce ~Add a scallop & prawn kebab for $10
Buttermilk Pancakes
- Lashings of maple syrup
-Spinach $15
Stonegrill Trio **** $25
- Lamb, beef & pork medallions served with salad, beer battered fries & garlic aioli

VENISON BURGER $12.00
- venison pattie spiced plum sauce cheese lettuce beetroot tomato red onion & aioli
ICE CREAM SUNDAES $12.50
- choose from chocolate caramel strawberry or passionfruit
ROASTED VEGETABLE $19.50
- kumatra pumpkin parsnip kale ricotta cheese & sundried tomato
6X CORN BALLS $6.00
BAKED CHICKEN BREAST GF $24.00
- stuffed with pesto and cream cheese, wrapped in bacon served with potato gratin steamed winter greens & rich gravy
PRAWN TWISTERS $10.00
- served with wasabi mayo & salad garnish
BLACKBALL MEAT LOVERS $19.50
- salami bacon sausage cheese red onion & spicy BBQ sauce
PORK BURGER $12.00
- minced pork pattie apple sauce cheese pineapple lettuce red onion & aioli

Bacon $4.00
Roast tomato $2.00
Large Breads $28.00
- House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
Hotcakes $16.00
- Chocolate chip hotcakes with raspberry sauce and vanilla bean cream
Chicken Salad $19.00
- Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
Chocolate Pot $12.00
- Wait staff will advise of tonight’s creation
Hash brown $2.00
Chicken Fettuccine $19.00
- Smoked chicken, bacon and spinach fettucine in a sundried tomato cream with parmesan

Garlic Bread $6.00
- Chunks of ciabatta smothered in garlic butter
Squarkin' Chicken Salad $26.50
- Fresh chicken breast sliced & dusted in our secret herbs and spices, served on a fresh salad with red onion, garlic aiôle
The Woody Platter $10.00
- Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
Cheesy Chilli Garlic Bread $8.00
- Chunks of ciabatta smothered in garlic butter melted mozzarella cheese and sweet chilli sauce
The Woody's Texas Trio $39.50
- A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
Banana Split $7.50
- Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips

BLT Bagel $16.50
- Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg
Salami $18.50
- Tomato, salami, cheese & mushroom
Meatlovers $26.00
- Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
Frutti di Mare $26.00
- West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
With Flambé Calvados $22.50
Berries & Cream $18.50
- Served with berry compote and whipped cream.
Bowl of chips $6.50
West Coast Whitebait $26.00
- Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.

Mash $5.00
Chilli Cheese Bread $8.00
2 Eggs $5.00
Mud Cake $12.00
- Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
Southern Fried Chicken $25.50
- Strips of chicken breast with a Jack Daniels Tennessee honey glaze, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
Soup of the Day $10.00
Fish of the Day $24.50
- Beer battered gurnard with tartare sauce, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
Chicken Burger $19.90
- Crumbed chicken breast with grilled cheese, lettuce, tomato and aioli, stacked in a fresh toasted bun, served with crispy fries

Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
Stumpers Big Breakfast $20.50
- Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
Seafood Chowder $15.50
Chicken or Steak Fougasse $21.00
- Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
Beef or Bean Nachos $18.50
- Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Bacon $15.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Steamed King Prawn $22.00
Fish in Spicy Garlic Sauce $21.50
Thai Curry Chop Suey (Vegetarian Style) $14.80
Satay Sauce on Rice $7.00
- Steamed rice topped with peanut sauce
Prawn Fried Rice or Chow Mein $18.00
Stir-fry Chicken or Beef with Vegetables & Black Bean Sauce $18.50
Roast Pork Curry Fried Rice or Chow Mein $16.00
Malaysian Curry Chicken or Beef with Vegetables on Rice $16.00

BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
Check out our blackboards for weekly special or ask bar staff for a restaurant menu
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips

Chefs Special Cheesecake $12.00
- Ask your server for the days special
Salmon Supreme $26.00
- Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
Fries $5.00
Moroccan Lamb $24.00
- Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
Pepperoni $20.00
- Spicy Pepperoni topped with Cheese
Fish & Chips $20.00
- Choose between Beer Battered or Crispy Crumbed Monks Fish with Chips & Tartar sauce
Batter King Prawns $15.00
- 5 Beer Battered Tiger Prawns with Aioli Sauce
Chocolate Pot $12.00
- Chefs Special with Short Biscuit & Cream

White Bread N/A
Avocado Toasties N/A
M&M N/A
Thinly Cut Sour Cream & Chives N/A
Choc Chip N/A
Old English N/A
Double Choc Chip N/A
White Chip Macadamia N/A

Pasta $8.5
- Ham. Cheese, Tomato N Cream
-Plain Cheese $7
Calamars Salad Starter With Aioli (Gf) Available $16.5
-Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
Soup Of The Day TDA
- Please inquire
Thai Platter For Two $25
- Prawn twister, spring rolls, vegetable samosas, chicken nibbles, pork ribs, thai beef & wedges with aioli & sweet chilli
Benny Pancakes With syrup & Icing Sugar On Bacon & Banana $7.5
Bowl Of Chips Aioli & Tomato Sauce $6.5

West Coast Wine Company in West Coast Menu

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West Coast Wine Company

West Coast > West Coast Wine Company

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108 Revell Street, Hokitika, West Coast, 7810, New Zealand

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