Whanake Gallery & Espresso Bar in West Coast Menu

Whanake Gallery & Espresso Bar in West Coast has no menu available, but can choose from many other options such as Mini Spring rolls or Deep Fried Dumplings from China Wok Restaurant. Da Vi's Pizzeria Wanaka offers many options including Hawaiian and Vegetarian – Tropical. Cavell's Cafe & Bar includes a wide range like Breakfast Wrap or Big Breakfast (GF*) (V*). Squid and Vegetables and Shrimp and Vegetables from . South Dunedin Satay House offers Bombay Palace and Vegetable Samosa (2 samosas).

Nearby Sample Menus

Fat Pipi Pizzas (sample menu)
  • Kiwi carbonara $20.00
    • penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
  • Lunchtime pizza & salad $18.00
  • Greenpiece $20.00/$26.00/$28.00/$26.00
    • zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
  • Cakes and slices n/a
    • tempting variety of fresh-baked treats
  • Kung fu chicken $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red onion, zucchini, pineapple, satay sauce, red capsicum and cashew nuts (medium/large/half & half/gluten-free)
  • Mariner $25.00/$30.00/$30.00
    • fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
  • Spaghetti bolognese $20.00
  • Whitebait (one size only) $26.00
    • one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
Monsoon Bar & Restaurant (sample menu)
  • Beer battered fries $12.50
    • Served with aioli
  • - Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
  • Dessert of the day $10.50
    • Ask our friendly waitstaff
  • Spicy chorizo & garlic prawn $28.50
    • Pan fried garlic prawns, chorizo, red pepper, coriander & lemon
  • Monsoon cheese platter $32 two / $48 four
    • A delicious selection of New Zealand cheeses, chorizo, salami, olives, chutney & freshly baked ciabatta
  • Classic fish & chips $25.00
    • Homemade crispy beer-battered hoki fillets served with fries, coleslaw & tartare sauce
  • Ribeye steak $32.50
    • 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
  • Sticky Asian pork belly $14.50
    • Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
Denniston Dog Cafe and Bar (sample menu)
  • Junior Steak $12.50
  • ** Vegetarian Option *** Gluten Free **** Gluten Free Option
  • NZ King Salmon (GF) $33.50
    • Cooked medium, sour cream and chive smash, braised fennel & salsa verde
  • Garlic Loaf $9
    • Warmed, smothered with garlic butter ~ add chilli & cheese $2.5
  • Pasta ** **** $18
    • Ask our friendly waitstaff for chefs’ daily creation
  • Stonegrill Trio **** $25
    • Lamb, beef & pork medallions served with salad, beer battered fries & garlic aioli
  • Seafood Chowder S $13 / L $17
    • The Dogs’ famous chowder served with toasted garlic ciabatta
  • Extras
Pancake Rocks Cafe (sample menu)
  • Quattro Formaggi $26.00
    • Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
  • Chocolate Duet $18.50
    • Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
  • Free-range Eggs on Toast $16.50
    • Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
  • Streaky Bacon $18.50
    • Served with streaky bacon, caramelised banana and maple syrup
  • West Coast Whitebait $26.00
    • Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
  • West Coast wedges, sour cream, sweet chilli sauce $9.50
  • Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
  • Fish & Chips $22.50
    • Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
Hard Antler Bar & Restaurant (sample menu)
  • Sticky Date Pudding $8
    • Served with Ice Cream
  • Homemade Quiche $7
    • Ham, Cheese, Pineapple OR Vegetable.
  • Cheesecake $5
    • Served with Whipped Cream
  • Side Salad $5
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • Side of Vegetables $5
    • Sauces & Dressings No Extra Charge
  • Angus Ribeye $25
    • Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
  • Bean Nachos $12
    • With Sour Cream, Sauces & Cheese.
Robert Harris Cafe (sample menu)
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Salmon $17.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Breakfast Stack (Vegetarian) $16.00
The Quarry Restaurant & Bar (sample menu)
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
Buccleugh's on High (sample menu)
  • Scallop and Bacon Salad $19.00
    • Sauteed scallops and crispy bacon tossed through a summer salad. GF
  • Garlic Bread $6.50
    • Our own special recipe!
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Fajitas $21.00
    • A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Satay Beef $17.00
    • Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
  • Large Bowl of Fries $5.00
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
PR's Cafe (sample menu)
  • Soup of the day $9.50
    • homemade, served with french bread
  • Bacon & Eggs $14.50
    • crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
  • Toast $6.50
    • white with our own homemade jam
  • Toasted sandwiches $7.50
    • choice of: ham, cheese, tomato, pineapple or onion
  • Full Breakfast $19.50
    • eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
  • Portobello Mushrooms $15.50
    • slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
  • Pasta of the day $18.00
Waikino Tavern (sample menu)
  • Garlic Bread $6
  • Loaded Fries $10
    • Mexican mince & grilled cheese
  • Vege Burger With Feta & Quinoa Pattie $12
  • Surf & Turf $26
    • 250gm scotch fillet topped with garlic butter fried prawns served on smashed potatpes with grilled vegetables
  • Beef/Lamb & Mint/Moroccan Chicken/Fish/Hawaiian Vegetarian With Feta & Quinoa Pattie $12
  • Cheese Burger & Chips
  • Meat Lovers
    • bacon,salami,beef,onion,bbq sauce
  • Loaded Fries $10
    • mexican mince & grilled cheese
Bigfoot Bar and Restaurant (sample menu)
  • Creme Brulee $12.00
    • A French classic with Ice Cream
  • Beef Rib $22.00
    • Monster Rib braised in Homemade Orange BBQ sauce with Chips & Sauteed Vegetables
  • Chefs Special Cheesecake $12.00
    • Ask your server for the days special
  • Salmon Supreme $26.00
    • Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
  • Thai Green Curry Vegetarian $18.00
  • Chicken Escalope $26.00
    • Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
  • Garlic Baguette $6 Half / $9 Whole
  • Soup of the Day $12.00
    • Ask your server for today's special
Subway - Greymouth (sample menu)
  • Honey Mustard N/A
  • Old English N/A
  • Onion N/A
  • Three Pepper Chicken N/A
  • Herb & Garlic Toasties N/A
  • Subway Melt N/A
  • Subway Club N/A
  • Wrap N/A
Theatre Royal Hotel (sample menu)
  • Beer battered Fish $25.00
    • Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
  • Creme Brulee $15.00
    • Traditional crème brulee with vanilla ice cream and berry coulis
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
  • Chefs Special P.O.A
    • Created Daily
  • Sweet Treat of the Day $15.00
    • Created Daily
  • A la Carte From 6pm
  • Garlic and herb bread (GFA) $7.50
  • Royal Beef Burger $18.00
    • 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
Tommy Knockers Cafe/Restaurant (sample menu)
  • -Plain Cheese $7
  • Pizza $25
    • Large Tommyknocker (meatlovers for two people)
  • Nachos Vegetarian $7
  • Wedges With Sour Cream $10
  • Bread & Dips. $15.5
    • Oliva oil balsamic + pesto of the day
  • Pork Ribs Tapas Starter With Small Salad $15.5
  • BREADS
  • Calamars Salad Starter With Aioli (Gf) Available $16.5
Cook Saddle Cafe and Saloon (sample menu)
  • -Add a side of Salmon $9
  • -Bolognese $22
  • Chunky fries $4
  • Available all day, everyday
  • -Fish
    • Battered blue cod, tartare sauce, cheese, tomato,lettuce and red onion.
  • -Add Salmon $9
  • Satay Chicken* $23
    • Served with stir-fry vegetables and jasmine rice
  • Pasta
    • Fettuccine with your choice of
Whanake Gallery & Espresso Bar

Whanake Gallery & Espresso Bar

location

Address

Whanake Gallery 173 Palmerston St Westport New Zealand, Westport, New Zealand

phone

Phone

037895076

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Takeout

Location
Whanake Gallery 173 Palmerston St Westport New Zealand, Westport, New Zealand
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