Crispy pan cake made with fermented lentil and rice flour/stuffed onion
Tandoori Mixed Platter $14.00
Assortment mixed chicken tikka, fish tikka, lamb seekh kebab and malai tikka
Lamb Vindaloo $15.00
A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Seekh Kebab (4 pieces) $10.00
Minced lamb marinated in spices and herbs, BBQ on skewer
Panner Tikka Masala $16.00
Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
Chicken Kadhai $14.00
Chicken sautéed with thick cut pieces of onion and capsicum cooked in onion gravy and spices
Navratan Korma $12.50
Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
Paneer Kulcha $3.00
Naan stuffed with cottage cheese and coriander (aloo & gobhi a available)