White Picnic in Hamilton Menu

DAILY MENU DAILY MENU
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Green Chicken Curry
  • Asian Chicken Donburi
  • Pork Dumplings
  • Shoestring Fries With Aioli $ 7.00
  • Chorizo Burger
  • Lamb Shank & Gratin
  • Chef’s Special $ 15.00

Nearby Sample Menus

  • Feed 3 $45.00
    • 3/4 chicken + 3 sides or salads
  • Kimchi & Vegan Mayo $9.00
  • The Vegan $12.00
    • bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
  • Proper Hot $12.00
  • Sriracha Mayo $2.50
  • Add Straight Cut Fries $3.00
  • Add shredded chicken $ 4.00
  • Roasted Kumara $7.00
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Chocolate mousse $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Garlic bread $3.50
  • Very old edam, quince paste, handmade crackers $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • CARAMELISED PINEAPPLE ROLLS (3 pieces) $7
  • ROTI CANAI (v) $5
  • PORK & LUP CHEONG WONTON (4 pieces) $10.00
  • SKOR SPICED STICKY CHICKEN WINGS $12.00
  • CHAR KUEY TEOW $29
    • Fried rice noodles with prawns and Chinese pork sausage / vegetarian option available
  • ASSAM PEDAS FISH CURRY $32
    • tamarind, lemongrass & chilli (gf)
  • MADAM'S RENDANG $32
    • CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)
  • MALAYSIAN DAHL (v) (GF) $8
  • Grilled Whole Tomato $3.50
  • Potato Cake $2.00
  • Fish $10.00
    • chips - tomato sauce
  • Creamy Mushrooms (GF) $4.00
  • Morrocan Chicken Salad $21.00
    • - Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
  • Toast $2.00
    • 1 piece of toast - butter
  • Streaky Bacon - 3 pieces (GF) $4.50
  • Build Your Own Salmon Bagel $17.00
    • - poppy seed bagel - cold Malborough salmon - cream cheese -pesto - capers - tomato - pickled red onion - spinach (GF bagel available)
  • Doulsot bibibop $17.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
  • Soondae-guk $17.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Jeyook-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
  • Doenjang-jjigae $14.00
    • Bean-Paste Stew with Sea food, Tofu and White Radish.
  • Bullak-jeongol L $35.00
    • Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
  • Corn Cheese $13.00
    • Corn Cheese on sizzling pan.
  • Bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
  • Soondar-guk L $35.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Scallops ½ doz $7.00
  • Mince $2.20
  • Mini Donuts 70c
  • More $5.00 Packs $5.00
    • Choose one of the following: 6 Fish Nug and ½ scoop chips / 6 Chicken Nug and ½ scoop chips / 6 Squid Rings and ½ scoop chips
  • Tarakihi $4.50
  • Vegetarian Roll $2.50
  • Plain $3.20
  • Plain $2.20
  • Grilled Jumbo Oyster (6 pcs) $28.00
  • Takoyaki
  • Aburi Salmon $19.00
  • Beef Tataki $20.00
  • Udon/Soba $9.00
  • Bamboo Shoot $2.00
  • (5 pcs) $7.00
  • Beef Curry $18.00
  • Mixed Seafood
  • Tamarind Duck $23.90
    • Slice of well marinated grilled duck served on a bed of mixed vegetables with special taste of tamarind sauce on a hot sizzling plate
  • Num Tok $17.90
    • Marinated and grilled pork or beef with ground rice, lime dressing, red onion and Thai herbs. Very popular in Eastern Thailand.
  • Garlic Mussel $9.90
    • Steamed mussel on half shell with garlic sauce.
  • Tiger Prawn or Scallops $22.90
  • Pad Thai
    • Famous stir fried nee noodles with homemade tamarind sauce, bean sprout, carrot, spring onion, crushed peanut and egg
  • Pad Prew Warn (Sweet and sour)
    • Stir fried pineapple, cucumber, onion, tomato and broccoli m sweet and sour sauce.
  • Pad Sapparod (Stir fried pineapple)
    • Your choice of meat lightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate.
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • 5 pcs $4.20
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Combination Meats $12.00
  • Steak $9.50
  • Crab Stick $1.20
  • Ham & Pineapple $3.30
  • Lemon Chicken $11.90
  • Lasagne Topper $2.70
  • Beef & Pineapple $11.00
  • Prawns $11.90
  • Avocado $ 1.00
  • Creamed Cheese Avocado $ 1.00
  • Vegetarian Roll $ 1.00
  • Crumbed Chicken $ 1.50
  • Teriyaki Chicken $ 1.50
  • Tuna $ 1.30
  • Spicy Chicken $ 1.50
  • Fresh Seaweed $ 1.00
  • -With butler & preserves $6.50
  • Pulled Pork Salad $16.50
    • Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
  • Brioche French Toast $16.50
    • With bacon, caramelised banana & maple syrup
  • -With smoked salmon, cream cheese & capers $14.50
  • Lemon Chicken Fettuccine $16.50
    • With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
  • Open Sirloin Steak Sandwich $17.50
    • Caramelised onion, emmental cheese, rocket & garlic aioli s/w crispy herb potatoes
  • Traditional Eggs Benedict $16.50
    • Served on toasted english muffin w/ wilted spinach & hollandaise streaky bacon
  • Creamy Balsamic Mixed Mushrooms $15.50
    • finished with rocket, parmesan & toasted ciabatta
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
  • Salt & Pepper Squid with wasabi mayo and micros $17.00
  • Salad greens with parmesan cheese and vinaigrette dressing $7.00
  • Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
  • Pappardelle with beef cheek ragu, finished with grana padana $33.00
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Cast iron calamari $8.50
    • Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
  • Triple cheese $22.50
    • Ragu, our blend of cheeses, parmesan, fresh mozzarella
  • French $9.00
    • Cheese, fresh herbs, camembert
  • Greek $9.00
    • Cheese, feta, extra virgin olive oil
  • Braised beef sausage $15.50
    • Caramelised onions, capsicum slaw, mozzarella
  • Pulled pork & pork belly $22.50
    • Asian glaze, cheese, capsicum, green onion, cashew
  • Hopped up hot salted nuts $5.00
  • all grinders are toasted and served with fries
White Picnic

White Picnic

location

Address

581 Te Rapa Road, Hamilton 3200, New Zealand

phone

Phone

0212302714

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
581 Te Rapa Road, Hamilton 3200, New Zealand
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