Layers of filo pastry, filled with spinach and feta served with rice, cacik dip and fresh salad greens.
Dukkah $12.00
Dukkah served with Turkish bread and olive oil
Calamari Salad $22.00
Pan fried calamari rings served on a bed of mesculin, tomato, cucumber, and red onion topped with garlic yogurt
Grilled Chicken $19.50
Margarita $16.00
Homemade tomato sauce, fresh tomato and mozzarella
Beef Moussaka $22.00
Layers of potato and kumara, filled with bolognaise and bechamel sauces served with rice with salad greens, tabouleh, hummus, yogurt and sweet chilli sauce.
Four Meats $24.00
Homemade pizza sauce, topped with salami, lamb, bacon, spicy pepperoni, mozzarella cheese with barbecue sauce
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Grilled Turkish bread with garlic and herb butter $9.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00