Address
10 Nuffield Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Whoopi in Auckland Menu
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Whoopi in Auckland has no menu available, but can choose from many other options such as 1. Sausage or 2. Chicken Siumai from Supa Choice Bakery. Friend Of The Farmer offers many options including Five grain or sourdough and Smoked salmon. The Pink Shop includes a wide range like Mince or Mince & Cheese. Sour Dough Cob Loaf and Quad’s Soup of the day from . Quad Kitchen and Bar offers That's Amore and Aglio e Origano.
Nearby Sample Menus
- -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper $12.00
- -Pork Shumai / Beef Shumai / Lamb Shao-Mai / Shao-Mai with Three Fresh Delicacies / Prawn Dumpling with Pork $14.00
- Braised Beef with Potato / Braised Diced Pork, Home Style / Braised Diced Pork with Potherb Mustard & Tofu / Braised Fish Head Pot $16.00
- ●Pork (20 pcs)
- -Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
- Braised Pork Tripe with Pickled Cabbage / Home Style Tofu / Sautéed Dried Tofu with Green Chili Peppers $15.00
- Sautéed Diced Chicken with Green Peppers in Chilli Sauce / Sautéed Diced Chicken with Peanuts in Chili Sauce / Sautéed Diced Chicken with Peanuts in Soy Bean Paste $16.00
- Sautéed Shrimps with Cashew Nuts $22.00
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Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
-
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
-
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
-
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
-
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
-
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
-
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
-
Renkon Chips [V][GF] $6
- Crispy lotus root slices
- natural clams, lemon $18.00
- scampi, grilled in the 1/2 shell $33.00
- fresh & frozen raspberry yogurt meringue bombe $16.50
- hand cut steak tartare, condiments $19.50
- cured salmon bagel grilled cucumber, avocado $17.00
- sturia caviar 15g $95.00
- quatre epices duck confit red cabbage, px prune, parsnip $34.00
- onions, mustard, comte, persillade $12.50
- Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
-
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
-
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
- Available until 9:30 pm
- -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
- DF=Dairy Free / GF= Gluten Free / S=Spicy
-
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
-
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
-
Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
-
Goon Mandu $6.00
- Deep fried beef and pork dumplings
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Wang Mandu $6.00
- Steamed beef and pork dumplings
-
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
-
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
-
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
-
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
-
BBQ Beef Donburi
- BBQ beef, mixed veges, rice
- Malt Vinegar $1.10
- Fish Burger(crumbed fish+ salad+ tartar ) $13.00
- Sweet Chilli Sauce $2.00
- Smoked Fishcake $6.90
- Smoked Salmon Samosa $2.50
- Homemade Tartar $2.80
- Fresh Fish Soup $5.00
- Watties Tomato Sauce $2.00
-
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
- - 2 cheeses $25.00
- Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
- Rocket, candied fennel + orange vinaigrette $7.00
- Bourbon BBQ wagyu meat balls + bubble & squeak mash $19.00
- Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
- Today's dessert waffle $15.00
- Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
- 5 Fish bites, 1/2 chips 1 potato fritter $5.00
- 2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00
- Cheese tomato onion $5.00
- Pineapple fritter $1.20
- 2 Fish, 2 squid rings, 1 chips $12.50
- Potato fritter $1.00
- Oyster in batter $2.20
- Cheese & pineapple $4.00
-
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
-
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
-
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
-
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
-
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
- Sticky rice $3.00
-
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
-
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
-
Lunch Box Deluxe $8.90
- 1 chips, 2 thigh
- Bacon, Eggs & Beans $13.90
-
-Combo $9.90
- Burger, Soft Drink, Chips
-
Quarter Box $7.90
- 1 chips, 3 drums
- Big Breakfast $12.90
- Kiwi Breakfast / Eggs Benedict $11.90
-
Burger Only $5.90
- Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
-
Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
-
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
- Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
- Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
-
Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
- Freshly shucked oyster, red chilli Nahm Jim each - 6
- Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
- Thai jasmine rice 3
-
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
- Crispy Roasted Organic Chicken
-
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
-
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
- - W prosciutto add $5.00
- - W organic chicken add $6.00
-
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
-
Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
- Mac n Cheese Balls $7.00
-
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
- COCONUT RICE $4.00
-
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
-
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
- MANGO & GINGER SORBET $8.00
- SOY SAUCE PORK & TOFU WITH RICE $10.00
-
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
-
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
- Garden Fish $14.50
- Sizzling Seafood $12.90
- Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
- Panang Curry $11.50
-
Spring Rolls $5.50
- 3 pcs
- Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
- Ginger + Mushroom / Oyster Sauce $11.90
- Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
-
Salt & Pepper Squid $15.90
- Lemon pepper flour dusted, flash-fried, aioli, lemon
-
Sylvia's Sundae $12.90
- Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers
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Hawaii Five-O $21.9 Reg / $31.9 XL
- Bacon, cheese, pineapple
- - Full Doz $27.90
- Garden Salad $8.90
- 550g T-Bone $49.90
-
The Ultimate Pork Ribs
- 12hr slow cooked, bourbon & coke BBQ sauce, fries
- - Half Doz $15.50
Whoopi
Phone
095231304
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Catering Available , Bar Not Available , Cash , Quick Bites , Dessert Parlour , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Outdoor Seating
10 Nuffield Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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