Address
10 Nuffield Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Whoopi in Auckland Menu
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Whoopi in Auckland has no menu available, but can choose from many other options such as 1. Sausage or 2. Chicken Siumai from Supa Choice Bakery. Friend Of The Farmer offers many options including Five grain or sourdough and Smoked salmon. The Pink Shop includes a wide range like Mince or Mince & Cheese. Sour Dough Cob Loaf and Quad’s Soup of the day from . Quad Kitchen and Bar offers That's Amore and Aglio e Origano.
Nearby Sample Menus
- Samosa $1.50
- Pickle/Onion / Puri (1pc) $1.00
- Dahi Bhalla $6.99
- Daal Tadka / Daal Makhni $8.99
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Laccha Parantha $3.99
- Raita & Pickle
- Peshawari Naan $4.99
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South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet
- Masala Dosa $9.99
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●Cashew Nuts
- Stir fried with cashew nuts and vegetables
- -Prawns or seafood $16.50
- -Vegetarian with tofu $12.00
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Curry Puff $6.00
- Thai curry puff with minced chicken, potato and onion
- -Vegetarian with tofu $12.00
- -Prawns or seafood $16.50
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Massaman Curry (chicken or pork or beef) $10.90
- Massaman curry paste with potato, onion and peanut in coconut milk
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●Noodle Soup
- Rice noodle served in light soup
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Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
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Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
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Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
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Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
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Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
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Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
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Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
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Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
- Extras Pumpkin $0.70
- Chicken Vegetable $7.50
- Pork $10
- Hawaiian $3
- Battered Sausage $1.50
- Combination $12
- Beef $10
- Sandwich $4.50
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Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
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Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
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Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
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Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
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Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
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Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
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Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
- Garlic Bread $3.90
- To complete your Middle Eastern experience, why not try an authentic shisha?
- Dessert of the day (Ask staff for details and prices)
- Hummus with bread (V) $7.90
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Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
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Goat Nihari $19.90
- Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
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Grilled Prawns $22.90
- Charcoal prawns served with garlic sauce, salad and bread
- Kunafa (Just weekends) $9.90
- Potato Noodles With Sauteed Vegetables $23/ $18/ $28/ $35
- Sweet Corn Soup $5
- Prawn Fried Rice $13
- Sichuan -Style Fried Chicken In Chilli Powder $18/ $28/ $35
- Cantonese- Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
- Mape Tofu $23/ $18/ $28/ $35
- Stir Fried Spicy Noodles With Seafood $20
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Stir-Fried Beef With Celery $35
- $23/ $32/ $39 / $18 / $28/
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Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
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Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
- Free range pork sausage $6.50
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Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
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Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
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Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
- Hot smoked salmon $6.50
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Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
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Brioche $5.50
- traditional buttery French loaf (400g)
- 600g $5.50
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Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
- all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
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Bagels $2.00
- sourdough based traditionally chewy bagels. Available with a mixed seeds topping
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Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
- White
- wholemeal(800g/600g) $7.00/$6.00
- Seaweed Salad $5.00
- Roll $60.00
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Teriyaki Salmon Bento Box $22.00
- teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
- Fried Prawn Roll $1.30
- Scallop Nigiri $2.00
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Chicken Katsu Curry $12.00/$ 8.00
- deep fried crispy chicken & Japanese curry on rice
- 40 Pieces Party Platter
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Pork Katsu Don (regular/small) $12.00/$ 8.00
- deep fried pork cutlet & salad on rice
- Teriyaki chicken $5.50
- Seaweed salad $4.50
- Fried chicken $5.50
- Fried chicken don $10.50
- Salmon sushi bowl $12.00
- Curry on rice $8.50
- Croquette $2.00
- Prawn tempura $9.80
- Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
- Vegetable tempura roll sushi / 4 pcs $11.00
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Traditional Sashimi of market fish $32.00 / approx.10pcs
- 5 varieties
- Waitoa free range chicken 'Kara-age' with sweet sour salsa / 4 pcs $13.00
- Vegetable tempura / 5 pcs $11.00
- Mix green salad with seasonal vegetable $11.00
- Wakanui beef eye fillet 'Tobanyaki' grilled & served on earthenware utensils $39.00
- Free range pork belly 'Kakuni' with gingered soy sauce $23.00
- Herb Crusted Kingfish With Biscue And Charred Greens $24.00
- Shoestring Fries $6.00
- Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
- Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
- Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
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Mince On Toast $18.00
- Add A Fried Egg
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Benedict W House Made English Muffin $19.50
- Prosciutto , Braised Cavolo Nero
- Chicken Liver'S W Smoked Bacon & Cherries $20.00
- House slaw $8.00
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Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
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Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
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Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
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Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
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Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
- Roasted mushrooms $8.00
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Salmon $32.00
- Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
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Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
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Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
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Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
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Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
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Porridge $9.50
- Served with wild berry and apple compote
Whoopi
Phone
095231304
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Catering Available , Bar Not Available , Cash , Quick Bites , Dessert Parlour , Seating , Free Wifi , Cards accepted , Desserts and Bakes , Outdoor Seating
10 Nuffield Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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