Wild Bean Cafe in 136 Jervois Road Menu

Roomali Roti $ 6.5
Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
Chicken Fried Rice $19
Shrimp & Scallop Masala $ 24
- Gently tossed with onion, tomato and tamarind ‘masala’
I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits
Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
Papdi Chaat (V) $ 9
- Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way

Green Curry Seafood $25.00
- Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
Goong Pra Ram Rong Song $24.00
- Stir fried king prawns with Peanut sauce and vegetables
Tom Yum Goong Noodle Soup $21.00
- Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
Chicken Salad $19.50
- Grilled marinated chicken with fresh chilli, tomato, onion, cucumber and Thai dressing
Panang Goong $24.00
- King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
Scallop Panang Sauce $25.00
- Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Stir Fried Vegetables $6.50
Green Curry Vegetables with Tofu $18.50
- Mixed vegetables in Thai Green curry sauce with coconut milk and tofu

Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Regular $4.50
- Regular $4.50
- Large $6.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

-Prawns $20.50
●Prar Ram Long Song
- Stir fried with mixed vegetable and peanut sauce
-Prawns $9.50
-Prawns $20.50
-Lamb $17.50
-Beef, pork or chicken $16.00
-Seafood $9.00
-Lamb $17.50

Fresh garden salad $10.90
- A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
Corn chips and salsa $9.90
- Mexican crisp corn chips and Lani's secret tomato salsa.
Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
Pancakes $4.90
- Add Bacon
Rustic omelette $40
- Add toast
Olivers seafood chowder $12.90
- A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
Breakfast platter $14.90
- your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
Platter for 2 $45.00
- A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.

Snapper Bites (GF)
- served with fries & salad
With Bacon $17.5
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
Toasted Sandwich Option (3 Fillings) $7.5
- white or grain bread (GF Available)
Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
Nuggets, Fries & Salad
Warm Lamb Salad $19.5
- grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
Half Size Version Available $15.0

Pork spare ribs on rice M$5.00 / L$9.50
Singapore fried rice noodle $11.00
Beef fried noodle $11.00
Chicken fried rice $11.00
-Pork spare ribs noodle soup $9.00
BBQ pork feied noodle $11.00
Roast duck fried noodle $11.00
Soya chicken on rice M$6.00 / L$9.50

-Add free range poached egg $3.00
-Scrambled free range eggs & prosciutto $13.00
-Add free range bacon / chicken $6.00
-Add seasonal fruit $4.00
Chicken Stack $20.00
- Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-With free range bacon & baby spinach $19.00
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne

Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander

Katsu pork $13.00
- Crumbed pork with pork sauce
Served with miso soup
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
Hot food served with eggs, onion and rice in bowl
Katsu pork $10.00
- Crumbed pork
Salmon sashimi $9.50
- Fresh slamon on sushi rice
Thick noodle in soup
unagi $9.50
- Grilled Eel with teriyaki sauce

Pickled Cabbage with pork slices noodle macaroni $9.00
Wonton Noodle soup $10.00
Pork Chop chicken fillet $14.00
Pan Fried Dumplings ramen $15.00
Beef Brisket on Rice $13.00
Pork mince on rice large $10.00
Sirloin Steak $17.00
Baked Crumbed fish fillet/chicken fillet/pork chop & fried rice/spaghetti $15.00

The Big Bastard Burger $21.50
- 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
Lemon Pepper Calamari $14.95
- Crispy calamari, citrus aioli & petite Caesar salad
- Assorted Vegetables with Garlic Butter $6.95
BBQ Pork Burger $18.95
- Our famous BBQ roasted pork, iceberg, tomato, red onion crispy jalepenos & steakhouse fries
The Hangover $19.50
- Streaky bacon, steak, pepperoni, Vienna sausage, caramelized onions & BBQ sauce
- With Cheese & Bacon $9.50
Sweetcorn Fritters $14.95
- Fresh spinach, sour cream & sweet chilli sauce
- Onion Rings $6.95

Fettuccini alla Salmon E $16.95 / M $26.95
- Smoked salmon, blue vein cheese and spinach in a creamy sauce.
Side Salad $7.00
Margarita R $12.50 / L $21.50
- Tomato & Cheese
Fegattini Di pollo E $18.50 / M $27.50
- Chicken livers with bacon and onion simmered in tomato mustard and red wine sauce served with bread.
Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
Cozze Pomodoro E $14.95 / M $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
Side Pasta $7.50

Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Grain toast $6.50
- With any style eggs
Bagel $5.50
- With cream cheese and preserves
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Bacon and egg $9.00
- With toast

Deep fry kumara cake with spring onion $ 3.00
- Each
Spiced duck wings $12
Salted veges and pord with rice noodle $ 9.50
Pork kidney with rice noodle $ 12.00
Soya milk $ 3
- Bowl
Rice noodle $ 6.00
Chicken kidney with special sauce $ 10
- Plate
Chicken knee noodle $ 12.00
- rice noodle

Wild Bean Cafe in 136 Jervois Road Menu

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Wild Bean Cafe

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136 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

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