RYO Japanese Izakaya in Auckland Menu

LUNCH MENU LUNCH MENU
  • Bento Box $15
    • A bowl of rice, miso, pickles & your choice of three dishes
  • A1 Squid Ring
  • A2 Ebi Mayo
  • A3 Okonomi Stick
  • A4 Salmon Sashimi
  • A5 Gobo Salad
  • A6 Shumai
  • A7 Takoyaki
  • A8 Torikara
  • A9 Prawn Cutlet
  • A10 Vege Gyoza
  • A11 Vege Croquette
  • A12 Vege Spring Roll
  • A13 Egg omelet
  • A14 Agedashi Tofu
  • A15 Chawanmushi
  • Set Meal $5
    • All set menu comes with a bowl of rice, miso soup
  • Miso soup can be changed to mini udon
  • Mini Soba $5
  • B1 Chicken sauce cutlet set $14
  • B2 Chicken Miso Cutlet $14
    • Chicken cutlet with miso sauce
  • B3 Chicken Teriyaki $14
    • Deep fried chicken with Teriyaki Sauce
  • B4 Katsutoshi $15
    • Chicken cutlet with egg
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • B6 Ebiko $16
    • Prawn cutlet egg
  • B7 Sanma $12
    • Pacific saury
  • B8 Saba Mackerel $16
    • Salted blue mackerel
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • B10 Tempura $13
    • Prawn & veg
  • C1 Chicken Teriyaki Don $12
  • C2 Chicken Sauce Katsu Don $12
  • For free miso soup with every donburi or swap with a mini udon or mini soba $5
  • C3 Chicken Miso Katsu Don $12
  • C4 Chicken Tempura Don $12
  • C5 Tempura Don $12
  • C6 Kaisen Don $12
  • C7 Pork Cutlet Curry $14
  • C8 Ebi fry Curry $12
  • C9 Seafood Curry $14
  • D1 California Roll $10
  • D2 Salmon & Avocado Roll $10
  • D3 Nigiri Sushi $10
  • D4 Sashimi Medium $23
  • D5 Sashimi Small $14
  • E1 Edamame $7
  • E2 Dice Wasabi $5
    • Fish roe with wasabi mayo
  • E3 Toko Wasabi $5
    • Octopus with solid wasabi
  • E4 Goma Wakame $5
    • Marinated seaweed
  • E5 Beef Tataki $10
    • Surface grilled beef with Garlic Soy sauce
  • E6 Seaweed Salad $10
  • E7 Oyster Mayo $9
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • E9 Prawn Tempura $9
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • E11 Ebi Mayo $7.50
    • Prawn tempura with mayo

Nearby Sample Menus

  • Nurnberger - Entrée $16.00
    • pork sausages served with Sauerkraut and black bread(Schwarzbrot)
  • Zigeunerschnitzel $28.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
  • Side Order Sauces $5.00
    • Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • Munchener Weisswurst $23.00
    • white pork sausages served with Sauerkraut and mashed potatoes
  • NURNBERGER
    • sausages served with mashed potato
  • Deutsche Platte German platter $28.00
    • dumplings pork roast pork belly and Nurnberger served with Sauerkraut and red cabbage
  • Dumplings / Mashed Potatoes / $5.00
  • Prawns $18.50
  • Golden Strips with Rice or Fries
    • Deep fried chicken strips marinated in Thai special sauce served with Green salad
  • Jasmine Rice $2.00
  • Tom Yum Soup - Hot & Spicy Thai Soup
  • Stir Fried egg Noodles with Pork
    • Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
  • Pork $16.50
  • Coconut Rice $4.00
  • Seafood $10.50
  • Ranch $2.50
  • Side Orders $4.50
    • Vegetables
  • Side Orders $3.20
    • Eggs(2)
  • Side Orders $5.00
    • French Fries
  • Park Loin Steak $25.00
    • 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
  • Beef Lasagne $20.80
    • Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
  • Sizzling Chicken $22.80
    • Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
  • Spicy Chciken Salad $21.50
    • Served in crispy totrilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
  • Creme Brulee $12.50
    • Passionfruit and white chocolate
  • Chicken Liver Pate $15.50
    • Toasted ciabatta and port wine jelly
  • House Smoked Salmon $18.50
    • Avocado with crispy soba noodle salad sesame & soy honey dressing
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Scotch Fillet Steak with Prawns, $35.50
    • Salad, fries, garlic and herb butter or béarnaise sauce
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
  • All served with fresh cream and ice cream
  • Soldiers $7
    • Boiled egg with toast for dipping
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Toast option $2
    • Ciabatta, Mix grain, Gluten free (+$1)
  • Chicken Burger $20
    • Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • Ham, cheese, pinapple $3.50
  • Egg $3.00
  • ●or $5.00
    • 4 fish / 3 sausages
  • ●6 fish bites & chips
  • Chicken $7.00
  • -2 for $1.50
  • Ham, cheese, tomato $3.00
  • ●or
    • 6 fish / 10 potato fritters
  • Nuggets n Chips $8
  • Frenchy Toast $17
    • Milky ciabatta With Bacon, Grilled Banana Maple Syruo
  • Omelette w/Toast $17
    • Ham & Cheese / Salmon / Spinach
  • Bagels with spreads $6.5
    • choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
  • Bacon, Ham, Sausage, Smoked Salmon $5.5
  • Hashbrowns Tower $17
    • Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
  • Chips $6
  • Creamy Mushroom & Bacon on Toast $12
  • Combination $8.00
  • B.B.Q Pork $9.00
  • Chicken & Vegs $9.50
  • Chicken $9.00
  • B.B.Q Pork $8.50
  • Steak $7.00
  • Prawns $10.00
  • Sweet & Sour Pork $11.00
  • PIE $9.00
    • Bittersweet chocolate pecan
  • ICE CREAM $9.00
    • Salted caramel
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • PORK BELLY CORN DOG $7.00
  • Baby back pork ribs (half/whole) $15.00/ $28.00
  • Pancake with Ice Cream $16.90
    • Fresh pancake with lots of fresh fruits!!
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
  • Salad M $8.90 L $11.90
  • Eggs on Toast $11.90
    • eggs (poached, scramble, fried) with homemade toast
  • Salmon $16.90
  • Bacon $15.90
  • Caesar
    • chicken breast, bacon, egg, parmesan
  • with bacon $14.90
  • special $5.00
    • 1 fish + chips
  • -D. 2 fish + 4 potato fritters
  • -B. 8 mussels
  • -add chips $2.00
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • special $8.00
  • special $7.00
    • 2 fish + $2.00 chips
  • -add chips $4.00
  • #8 $5.00
  • -3 Sausages
  • -2 Eggs
  • -$2 Chips
  • -Fish combo
  • -chips
  • -5 Fish
  • Paua $6.00
  • Beetroot $4.00
  • Bhakari $3.00
  • Extra Cheese $2.00
  • Kothimbir Vadi $6.00
    • Chopped fresh coriander mixed in gram flour, steamed and lightly fried
  • Pulav Kadhi $9.00
  • Batata Vada $4.50
    • Mashed potato, ginger, garlic coated with gram flour, deep fried served with special garlic chutney
  • Puri Bhaaji $6.00
    • 4 puris
  • Kanda Pohe $6.50
    • Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
  • Paneer Chili $15.00
  • Lamb Chops Kebab $16.00
    • Chops marinated in spices and roasted in the tandoor
  • Chicken in Sichuan sauce $18.00
  • Samundarl Jhil MU (Med) $19.00
    • combination of fish and prawns cooked with onion tomato and capsicum
  • Paratha $4.00
    • Multi-layered wholemeal bread
  • Burnt Ginger PrawnslFish $19.00
  • Chicken/Lamb Yakhni Pulao $18.00
    • rice cooked with lamb/chicken a Kashmiri specialty
  • Chicken/lamb Hyderabadi Biryani $18.00
    • rice cooked with chicken/lamb
  • Roasted cashews & corn $7.50
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Fish of the day –line caught fish from leigh $38
  • Steamed broccoli with almond vinaigrette $9
  • Fresh lime crème brulee $12
  • Vanilla bean icecream with maple roasted rhubarb $9.50
RYO Japanese Izakaya

RYO Japanese Izakaya

location

Address

2A level 2, 239 CBD, Auckland, Queen Street, Auckland

phone

Phone

098877988

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

EFTPOS ,  Takeaway ,  Private Dining ,  Cash ,  Lunch ,  Kid Friendly ,  Free Wifi ,  Cards accepted ,  Dinner

Location
2A level 2, 239 CBD, Auckland, Queen Street, Auckland
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