Wild Coast Cafe in West Coast Menu

PANCAKE STACKS PANCAKE STACKS
  • Streaky Bacon $18.50
    • Served with streaky bacon, caramelised banana and maple syrup.
  • Berries & Cream $18.50
    • Served with berry compote and whipped cream.
  • Chocolate Duet $18.50
    • Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist.
BREAKFAST (UNTIL 11AM) BREAKFAST (UNTIL 11AM)
  • Wild Coast Breakfast (GF) $23.50
    • Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun.
  • Free-range Eggs on Toast (GF) $16.50
    • Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
  • – with streaky bacon $18.50
  • – with smoked salmon $19.50
  • Muesli & Fruit $13.00
    • Toasted muesli served with fresh summer fruits, yoghurt and honey.
  • BLT Bagel $16.50
    • Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg.
  • Toasted Bagel $9.50
    • Served with a generous helping of cream cheese and jam.
LUNCH & DINNER (11AM–3PM) (FROM 5PM) LUNCH & DINNER (11AM–3PM) (FROM 5PM)
  • Fish & Chips $22.50
    • Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
  • Catch of the Day (GF) $24.50
    • Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun.
  • Soup of the Day (GF) $12.50
    • Served with bread and butter.
  • Three Salads (GF) $16.50
    • Three salads of the day, served with a ciabatta bun.
  • Side Dishes $6.50
    • Bowl of chips
  • West Coast wedges, sour cream, sweet chilli sauce $9.50
DESSERT (FROM 5PM) DESSERT (FROM 5PM)
  • Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
  • Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
  • – with Flambé Calvados $22.50
GOURMET PIZZAS GOURMET PIZZAS
  • West Coast Whitebait $26.00
    • Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • Quattro Formaggi $26.00
    • Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil.
  • Flammenkuchen $26.00
    • Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
  • Meatlovers $26.00
    • Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
STONEOVEN PIZZAS STONEOVEN PIZZAS
  • Margarita $14.50
    • Tomato & cheese
  • Salami $18.50
    • Tomato, salami, cheese & mushroom
  • Vegetarian $18.50
    • Tomato, olives, mushroom & broccoli
  • Hawaiian $18.50
    • Tomato, ham, cheese & pineapple
  • GF Available as Gluten Free
  • All pizzas available Gluten Free for $3 extra

Nearby Sample Menus

  • BRUNNER BASKET $18.50
    • wontons spring rolls samosa corn balls chicken nuggets with chili sauce aioli & steak cut fries-serves 2
  • CHICKEN BURGER $12.00
    • crumbed chili chicken tenders bacon pineapple cheese lettuce red onion & aioli
  • PORK BELLY $26.00
    • pork belly rolled around a herb and apple stuffing served with roasted vegetables rich gravy & apple sauce on the side
  • SPICY BEEF NACHOS $15.00
    • with refried beans sour cream & sweet Thai chili
  • ADD A SIDE OF STEAK CUT FRIES $5.00
  • SEAFOOD BASKET $22.50
    • tempura fish bites crumbed scallops crumbed mussels salt and pepper squid tartare and lemon garnish & steak cut fries-serves 2
  • 6X WONTONS $6.00
  • WEDGES $10.50
    • seasoned wedges with sour cream & sweet chili
  • Chicken $22.00
  • Breakfast Available Tuesday – Sunday from Opening -3pm
  • Vegetarian option available
  • Bistro Burger $19.00
    • Check out our specials wall for today’s flavour. Served with fries
  • Chocolate Tart $15.00
    • Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
  • Garlic mushroom $2.00
  • Mint Chocolate $5.00
  • Large Breads $28.00
    • House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
  • PLAIN NAAN $3.00
    • Cooked fresh when order on Charcoal fire
  • THAI RED CURRY $22.00
    • CHICKEN or LAMB Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
  • MANGO CHICKEN $19.00
    • Tandoor Cooked chicken in creamy Sauce of cashew & Alphonso Mangoes
  • WAFFLE FRIES $9.00
    • Canyon cut fries with Sour Cream & Sweet Chilli
  • VEG SAMOSA’S $7.50
    • Spiced potatoes & peas filled in Triangular pastries
  • TANDOORI CHICKEN Half/Full $12.00 / $24.00
    • Cooked to perfection in the tandoor
  • PAPPADUMS $4.00
    • Gram flour made Crispy, thin disc-shaped crackers
  • VEG PAKORA’S $7.50
    • Silver beet Pakoras made with nutty gramme flour
  • Beef or Bean Nachos $18.50
    • Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
  • BBQ Pork Ribs $19.00
    • Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
  • Salmon Filo $19.00
    • Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
  • Falafel Kabab $19.00
    • Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
  • Stumpers Big Breakfast $20.50
    • Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
  • Hot Chicken Wrap $13.50 / $16.50 / $18.50
    • Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
  • Spicy Salt and Pepper Calamari $17.50
    • Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
  • Soup of the Day $11.50
  • Gaeng Panang Curry $21.00
    • A Thick & Creamy Curry, Sprinkled with Crushed Peanuts. Your choice of Chicken, Beef, Fish or Pork
  • Stir Fry Beef with Oyster Sauce $21.00
    • New Zealand Beef Stir Fried with Asian Touch of Oyster Sauce, Onion & Seasonal Vegetables
  • Jerra Rice $6.50
    • Rice Tossed with Cumin Seeds & Butter
  • Bangalore Vegetable Samosa $10.00
    • Flaky Pastry Filled with Diced Potatoes, Green Peas and Cumin Seed. Kettle Fried & Served with Chutney
  • Combination Fried Rice $22.00
    • Served with Wok Tossed Chicken, Shrimp, Pork, Beef & Seasonal Vegetables
  • Pakora Wedges $10.00
    • Mildly Spiced Potato Slices in a Light Batter & Served with Chutney
  • Raita $3.00
  • Mango Ice-Cream or Mango Sorbet $10.00
    • 2 Scoops & Topped with Mango Puree
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Bacon $15.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • BUFFALO WEDGES $19.50
    • a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • Fajitas $21.00
    • A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
  • Turbot $24.00
    • Fresh local fish served tempura battered or pan-fried served with salad and fries.
  • Satay Beef $17.00
    • Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
  • Scallop and Bacon Salad $19.00
    • Sauteed scallops and crispy bacon tossed through a summer salad. GF
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
  • Side Salad $5.50
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Flat Bread $7.50
    • Your choice of sweet chilli or rock salt topped with mozzarella cheese.
  • Portobello Mushrooms $15.50
    • slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
  • Toast $6.50
    • white with our own homemade jam
  • Salmon Omelette $15.50
    • smoked salmon & a rich dill creme fraiche & toast
  • Breaky Stack $14.50
    • onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
  • Bacon & Eggs $14.50
    • crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
  • French Fries $5.50
    • with tomato sauce & aioli
  • Spanakopita $18.50
    • spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Includes a kids activity pack
  • Vegetarian
    • onion,capsicum,mushroom,olivers,sundried tomato
  • Baked Potato With Bacon & Cheese
  • Ravioli In Italian Tomato Sauce $18
    • feta,garlic & rosemary ravioli/spicy bean & chorizo ravioli
  • Seafood Basket With Chips $15
  • Creamy Garlic Prawns With Toasted Breads $15
  • Chicken Nuggets & Chips
  • Surf & Turf $26
    • 250gm scotch fillet topped with garlic & white wine prawns.served on creamy mash with seasonal vegetables
  • 3 Piece Pak+Regular Chips $8.00
  • Thighs $3.30
  • 3 Piece Pack + Regular Chips $7.50
  • -Large $3.80
  • 1 Thigh + Regular Chips $5.70
  • Per Piece $2.00
  • 10 Piece Pak+Large Chips $21.00
  • 6 Piece Meal Pak + Large Chips $14.00
  • Capsicum N/A
  • Aioli N/A
  • BBQ N/A
  • Oven Roasted Chicken N/A
  • Veggie Patty N/A
  • Thousand Island N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Club N/A
  • Corn Balls (5) $1.50
  • Pineapple Fritter $2.00
  • Spicy Wedges W/ Sour Cream / Kumara Chips $4.50
  • Hawaiian Burger $9.50
  • Spring Rolls / Steak Rolls $3.00
  • Blue Cod $9.00
  • Kids Pack $6.50
  • Squid Ring $0.90
  • Chicken Caesar Salad $21.50
    • Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
  • Salt and Pepper Calamari $18.00
    • Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
  • Garlic Bread $7.00
    • Ciabatta with garlic and herb butter
  • Soup of The Day (GFA) $15.00
    • Served with warm focaccia
  • Breads and Dips $11.50
    • Selection of breads with a trio of dips
  • Chefs Special P.O.A
    • Created Daily
  • Garlic baked Parmesan Chicken $25.00
    • Chicken breast on lemon risotto and seasonal greens
  • Quinoa salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Pork Spare Ribs*
    • One of our most famous dishes, slow cooked pork glazed with our home-made tasty BBQ style sauce .
  • Blue Cod and Fries $29
    • Battered served with salad, lemon and tartare sauce
  • -Add Salmon $9
  • -Steak $29
    • 200gm sirloin, cheese and creamy mushroom sauce
  • Bacon $4.50
  • Satay Chicken* $23
    • Served with stir-fry vegetables and jasmine rice
  • -Add a side of Salmon $9
  • Vegetarian Soup* $9.50
    • Served with toasted bread
Wild Coast Cafe

Wild Coast Cafe

location

Address

4300 State Highway 6, Punakaiki, West Coast, 7873, New Zealand

phone

Phone

07311122

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Breakfast ,  Cash ,  Lunch ,  Seating

Location
4300 State Highway 6, Punakaiki, West Coast, 7873, New Zealand
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