Wild Coast Cafe in West Coast Menu

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Streaky Bacon $18.50
- Served with streaky bacon, caramelised banana and maple syrup.
Berries & Cream $18.50
- Served with berry compote and whipped cream.
Chocolate Duet $18.50
- Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist.

Wild Coast Breakfast (GF) $23.50
- Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun.
Free-range Eggs on Toast (GF) $16.50
- Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
– with streaky bacon $18.50
– with smoked salmon $19.50
Muesli & Fruit $13.00
- Toasted muesli served with fresh summer fruits, yoghurt and honey.
BLT Bagel $16.50
- Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg.
Toasted Bagel $9.50
- Served with a generous helping of cream cheese and jam.

Fish & Chips $22.50
- Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
Catch of the Day (GF) $24.50
- Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun.
Soup of the Day (GF) $12.50
- Served with bread and butter.
Three Salads (GF) $16.50
- Three salads of the day, served with a ciabatta bun.
Side Dishes $6.50
- Bowl of chips
West Coast wedges, sour cream, sweet chilli sauce $9.50

Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
– with Flambé Calvados $22.50

West Coast Whitebait $26.00
- Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
Frutti di Mare $26.00
- West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
Quattro Formaggi $26.00
- Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil.
Flammenkuchen $26.00
- Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
Meatlovers $26.00
- Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.

Margarita $14.50
- Tomato & cheese
Salami $18.50
- Tomato, salami, cheese & mushroom
Vegetarian $18.50
- Tomato, olives, mushroom & broccoli
Hawaiian $18.50
- Tomato, ham, cheese & pineapple
GF Available as Gluten Free
All pizzas available Gluten Free for $3 extra

Nearby Sample Menus

Amigo $20.00/$26.00/$28.00/$26.00
- black beans, tomato, red onion, corn, jalapenos, sour cream and chilli flakes (medium/large/half & half/gluten-free)
Spaghetti ka pai $20.00
- smoked salmon and shrimps in a spiced tomato cream sauce, topped with salsa verde
Cajun supreme $20.00/$26.00/$28.00/$26.00
- chicken, shrimps, red capsicum, jalapenos, chorizo, red onion and cajun dressing (medium/large/half & half/gluten-free)
Apricot & passionfruit crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
Kiwi carbonara $20.00
- penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
Greenpiece $20.00/$26.00/$28.00/$26.00
- zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
BBQ chicken $20.00/$26.00/$28.00/$26.00
- smoked chicken, red capsicum, red onion and bacon with BBQ sauce (medium/large/half & half/gluten-free)
Lunchtime pizza & salad $18.00

Spanish tapas $28.00
- Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
Sticky Asian pork belly $14.50
- Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
Beer battered fries $12.50
- Served with aioli
Vegetarian $27.00
- Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
Steamed veg $5.00
- Mixed seasonal vegeables
Prawn Cocktail $12.00
- Pan fried prawn cutlets in a seafood sauce and salad
Homemade soup of the day $10.50
- Our freshly made soup served with garlic bread
Spicy chorizo & garlic prawn $28.50
- Pan fried garlic prawns, chorizo, red pepper, coriander & lemon

Stonegrill Trio **** $25
- Lamb, beef & pork medallions served with salad, beer battered fries & garlic aioli
Lamb Shanks $25.00 for 1 / $30.00 for 2
- Braised in red wine with creamy mash, seasonal vegetables, tomato & rosemary gravy
Salt & Pepper Squid $16
- Asian greens, chilli lime dipping sauce
-Smoked Salmon $19
Affogato $12.50
- The perfect end to the night! A scoop of vanilla ice+cream topped with a shot of espresso, served with pistachio biscotti & your choice of liqueur: Kahlua, Frangelico, Baileys, Tia Maria or Wild Turkey American Honey
Blue Cod $20
- Lightly tempura battered fish served with salad, fries & tartare sauce.
Junior Steak $12.50
Eggs Benedict
- English muffin, poached eggs, hash brown, hollandaise.

CURRIED ROLL $4.00
CHEF'S PASTA $19.50
- served with grilled bread side of parmesan cheese
PEPPERED STEAK $6.50
STEAMED VEGAS GF $7.50
GREEN SALAD GF $7.50
CHICKEN & MUSHROOM $6.50
BAKED CHICKEN BREAST GF $24.00
- stuffed with pesto and cream cheese, wrapped in bacon served with potato gratin steamed winter greens & rich gravy
TOASTED SANDWICHES $7.50
- your choice of 3 fillings, ham, salami, cheese, tomato, red onion, pineapple, mushroom & gherkin

Large Breads $28.00
- House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
Garlic roasted mushroom $17.00
Chocolate Pot $12.00
- Wait staff will advise of tonight’s creation
Ribeye $25.00
- Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
Filo $18.00
- Roast pumpkin, feta and spinach wrapped in filo, golden baked and served with salad and a lemon thyme sauce
The PortSide Big Breakfast $20.00
- Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
Hotcakes $16.00
- Chocolate chip hotcakes with raspberry sauce and vanilla bean cream
Yellow Curry
- Shredded vegetables and yellow curry with sticky rice, spring onions and fried garlic

MIXED PLATTER $18.00
- Selection of Lamb, chicken tikka, Samosa, onion bajees & Pakoras with mint & tamarind chutney
DAL TADKA $17.50
- Yellow lentils cooked with fresh Onion & tomatoes
KORMA CHICKEN / LAMB $19.00
- Cooked in rich Creamy Cashew gravy & Spices
VANILLA BEAN ICE CREAM $6.50
- Served with Choice of Chocolate or Mango topping
PLAIN NAAN $3.00
- Cooked fresh when order on Charcoal fire
JALFREZI VEG / PANEER $17.50
- Cooked with Onion, Capsicum and tomato Julian’s
SEEK KEBAB $12.00
- Lamb mince kebabs Cooked on Skewer in tandoor
BUTTER NAAN $3.50
- Naan Bread spread with butter, enhances taste

Three Salads $16.50
- Three salads of the day, served with a ciabatta bun
Salami $18.50
- Tomato, salami, cheese & mushroom
Meatlovers $26.00
- Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
Quattro Formaggi $26.00
- Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil
Chocolate Duet $18.50
- Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
Fish & Chips $22.50
- Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
Wild Coast Breakfast $23.50
- Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
West Coast wedges, sour cream, sweet chilli sauce $9.50

Mud Cake $12.00
- Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
Vegetables $5.00
Warm Chicken Salad $19.90
- Sauteed chicken served with crispy bacon, grapes and salad greens, tossed together with our homemade herb and garlic dressing, finished off with crispy noodles
Mash $5.00
Crumbed Camembert $14.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy, served with plum sauce and toast
Pork Ribs $25.50
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce, served with a side of crispy fries
Porterhouse Steak $20.00
- 200gm Porterhouse steak grilled just the way you like it, topped with mushroom sauce, served with house salad and crispy fries
Beef Nachos $15.00
- Crispy corn chips topped with beef and black beans, grilled cheese, salsa and sour cream

Roast of the Day $18.00
- Served with oven baked vegetables, steamed fresh greens and homemade gravy
Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
Flat Bread $7.50
- Your choice of sweet chilli or rock salt topped with mozzarella cheese.
Side Salad $5.50
Large Bowl of Fries $5.00
Rec Burger $18.00
- Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
Bowl of Mushrooms $4.50
Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries

Hotdog & Chips
Beer-battered or Grilled Halloumi and Chips $19.00
- with homemade tartare sauce and lemon
Risotto Balls & Salad
American Hotdog $10.00
All kids meals $10.00
White Chocolate Cheesecake with rum soaked raisins $10.00
Mussel and spring onion fritter with toasted white bread $8.50
Ham and cheese tortilla wrap

Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
French Fries $5.50
- with tomato sauce & aioli
Soup of the day $9.50
- homemade, served with french bread
Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
Wedges $7.00
- spicy with sour cream
$12.50
- with salmon & cream cheese
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli

Fish & Chips $18
- pan fried fish or beer battered fish served with a garden salad
All $13
Butter & soy beef & vegetables
House Made Lasagna $18
- see the blackboard for today house made lasagna
Vegetarian
- onion,capsicum,mushroom,olivers,sundried tomato
Yogurt arinated spicy chicken & vegetables
Baked Potato $10
- chilli mince & cheese,bacon & cheese or vegetarian
Pan Roasted Chicken Breast $20
- stuffed with sundried tomato & basil pesto, streaky bacon, pan roasted & served on smashed potatoes with a garden salad

Lamb Shank $25.00
- Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
Chicken Escalope $26.00
- Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
Rice $5.00
Chicken Wings Lollies $12.50
- 1/2 Kilo Chicken Wings crafted into lollies with Chefs Spicy Sauce
Pork Schnitzel $20.00
- Crispy Crumbed Pork with classic Charcumere sauce with Chips
Salmon Supreme $26.00
- Salmon Steak grilled on a bed of Mediterranean Couscous, with Hollandaise sauce
Garden Salad $5.00
Garlic Baguette $6 Half / $9 Whole

Chocolate Brownie $15.00
- Served warm with vanilla ice cream and berry compote
Garlic Bread $7.00
- Ciabatta with garlic and herb butter
Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in caesar dressing
Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
Royal Beef Burger $18.00
- 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
Available 11am - 3pm
Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
A la Carte From 6pm

Shoestring fries $4.50
-Add Chicken $6
Available all day, everyday
Akaroa Salmon* $34
- 180gm fillet pan-fried served with a seasonal salad and lemon butter gourmet potatoes.
-add chilli and sour cream $10
Chunky fries $4
Potato mash $7
Spicy wedges $8