Wild Coast Cafe in West Coast Menu

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Streaky Bacon $18.50
- Served with streaky bacon, caramelised banana and maple syrup.
Berries & Cream $18.50
- Served with berry compote and whipped cream.
Chocolate Duet $18.50
- Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist.

Wild Coast Breakfast (GF) $23.50
- Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun.
Free-range Eggs on Toast (GF) $16.50
- Two pan fried free-range eggs, with hollandaise sauce and baby spinach, on a toasted sourdough bun
– with streaky bacon $18.50
– with smoked salmon $19.50
Muesli & Fruit $13.00
- Toasted muesli served with fresh summer fruits, yoghurt and honey.
BLT Bagel $16.50
- Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg.
Toasted Bagel $9.50
- Served with a generous helping of cream cheese and jam.

Fish & Chips $22.50
- Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
Catch of the Day (GF) $24.50
- Fresh grilled local West Coast fish of the day, with fresh leaf salad and coleslaw, hollandaise sauce, and served with a sourdough bun.
Soup of the Day (GF) $12.50
- Served with bread and butter.
Three Salads (GF) $16.50
- Three salads of the day, served with a ciabatta bun.
Side Dishes $6.50
- Bowl of chips
West Coast wedges, sour cream, sweet chilli sauce $9.50

Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
Dessert Pizza, with apple, sour cream, cinnamon cream and vanilla ice cream $18.50
– with Flambé Calvados $22.50

West Coast Whitebait $26.00
- Local West Coast whitebait, with beaten egg and mozzarella, served with lemon and rocket.
Frutti di Mare $26.00
- West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
Quattro Formaggi $26.00
- Four cheeses – mozzarella, blue cheese, edam & feta, served with fresh basil.
Flammenkuchen $26.00
- Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
Meatlovers $26.00
- Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.

Margarita $14.50
- Tomato & cheese
Salami $18.50
- Tomato, salami, cheese & mushroom
Vegetarian $18.50
- Tomato, olives, mushroom & broccoli
Hawaiian $18.50
- Tomato, ham, cheese & pineapple
GF Available as Gluten Free
All pizzas available Gluten Free for $3 extra

Nearby Sample Menus

Apple & caramel crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
Cajun supreme $20.00/$26.00/$28.00/$26.00
- chicken, shrimps, red capsicum, jalapenos, chorizo, red onion and cajun dressing (medium/large/half & half/gluten-free)
Lunchtime pizza & salad $18.00
Spaghetti bolognese $20.00
Aloha $20.00/$26.00/$28.00/$26.00
- lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
Mariner $25.00/$30.00/$30.00
- fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
Spaghetti meatballs $20.00
Greenpiece $20.00/$26.00/$28.00/$26.00
- zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)

Pottles Coleslaw $2.60
Garlic Per Scoop $1.80
Hot Dogs $3.60
Giant $9.20
Junior $3.70
Jam Raps $2.80
Spring Roll $3.60
Mini Dogs 0.50C

BEER BATTERED ELEPHANT FISH $7.50
CHEF'S SPECIALTY SOUP $11.50
- with rustic toasted ciabatta
CHICKEN & MUSHROOM $6.50
4X SQUID RINGS $5.00
WEST COAST ELEPHANT FISH GF $23.00
- choice of beef battered crumbed or pan fried served with flat cut chips, salad & tartare sauce
BRUNNER BASKET $18.50
- wontons spring rolls samosa corn balls chicken nuggets with chili sauce aioli & steak cut fries-serves 2
OVEN ROAST VEGETABLES GF $7.50
CURRIED ROLL $4.00

Mud Cake $12.00
- Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
Shrimp Cocktail $14.90
Chicken Burger $19.90
- Crumbed chicken breast with grilled cheese, lettuce, tomato and aioli, stacked in a fresh toasted bun, served with crispy fries
Beef Nachos $15.00
- Crispy corn chips topped with beef and black beans, grilled cheese, salsa and sour cream
Vegetables $5.00
Soup of the Day $10.00
Tomatoes $5.00
2 Eggs $5.00

Hot Chicken Wrap $13.50 / $16.50 / $18.50
- Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
House Salads $9.00 / $14.00
- Ask our staff for today’s options. Small / Large
Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
Chicken or Steak Fougasse $21.00
- Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
Salmon Filo $19.00
- Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
Stumpers Big Breakfast $20.50
- Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries

Chicken Tikka Masala $22.00
- Chicken Prepared in Tandoor & Finished with Special Cashew Nut Paste & Tomato Sauce
Naan Bread
Palak Paneer $19.00
- Homemade Cottage Cheese Cooked with Spinach & Richness of Cream
- Kheema $5.50
- Spicy Minced Lamb
- Cheese $5.50
Homemade Pickle $3.00
Combination Fried Rice $22.00
- Served with Wok Tossed Chicken, Shrimp, Pork, Beef & Seasonal Vegetables
- Plain $3.50

Beef Lasagne $18
- With Salad OR Vegetables.
Soup of the day $10
- With Crusty Garlic Bread.
Carrot Cake $5
Sticky Date Pudding $8
- Served with Ice Cream
Side of Vegetables $5
- Sauces & Dressings No Extra Charge
Cheesy Garlic Bread $8
- 5x Slices
Bowl of Wedges $8
Fish & Chips $16
- Gurnard - Battered or Grilled with Chips.

-With Bacon $15.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Salmon $17.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)

Fajitas $21.00
- A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
Satay Beef $17.00
- Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
Small Bowl of Fries $3.00
Side Salad $5.50
Flat Bread $7.50
- Your choice of sweet chilli or rock salt topped with mozzarella cheese.
Kung Pao Chicken $24.00
- Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
Side of Veg $6.00
Sweet and Sour Vegetables $17.00
- Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF

Beer-battered or Grilled Halloumi and Chips $19.00
- with homemade tartare sauce and lemon
Ham and cheese tortilla wrap
Feta and Spinach Filo $22.00
- With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
Chicken and Bacon Caesar Salad $14.50
- Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
Mussel and spring onion fritter with toasted white bread $8.50
Chicken Nuggets & Chips
Whole Crayfish Tail POA
- Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
Pan-Fried Chilli Squid $9.00

Creamy Garlic Prawns With Toasted Breads $15
Vegetarian
- onion,capsicum,mushroom,olivers,sundried tomato
Loaded Fries $10
- Mexican mince & grilled cheese
Seafood Basket With Chips $15
Beef/Lamb & Mint/Moroccan Chicken/Fish/Hawaiian Vegetarian With Feta & Quinoa Pattie $12
Baked Potato $10
- chilli mince & cheese,bacon & cheese or vegetarian
Macaroni Cheese $10
Moroccan Chicken
- chicken,capsicum,fresh tomato,pine nuts

Fries
3 Thighs + Large Chips $11.00
Drums $2.20
3 Piece Pak+Regular Chips $8.00
Thighs $3.30
3 Piece Pack + Regular Chips $7.50
10 Piece Pak+Large Chips $21.00
Snak Pak $7.50
- 1 thigh + 1 drum+chips

Crusted Monk Fish $22.00
- Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
Margherita $20.00
- The worlds most famous pizza, Mozzarella Cheese, Tomato & Basil
Creme Brulee $12.00
- A French classic with Ice Cream
Rice $5.00
Chicken Escalope $26.00
- Chicken Breast cooked in Sherry Wine sauce with sauteed Lyonnaise Potatoes
Hawaiian $20.00
- Ham & Pineapple topped with Cheese
Rump Steak $20.00
- 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
Pork Schnitzel $20.00
- Crispy Crumbed Pork with classic Charcumere sauce with Chips